Seña SignNovember 2016

Seña’S MaSterclaSS at the Park hyatt

MaSterS of food & Wine in Shanghai

For the first time, Seña has been invited to take part in the luxury hotels’ sophisticated culinary and beverage experiences, presenting one of the only three wine-seminars

to be held during this event.

Seña will have an outstanding participation in the 6th edition of the “Masters of Food & Wine”, a now famous yearly culinary event organized by prestigious Park Hyatt Hotel, which will take place in Shanghai from November 22nd to 25th.

In this occasion, Seña will be joining world renowned producers Château Latour and Champagne Billecart-Salmon that will offer the other two Wine Masterclasses during the journey, presented by Mr. Engerer and Mr. Billecart, respectively.

The Chilean iconic wine will hold a vertical tasting showcasing its background and evolution over time by presenting eight vintages, ranging from 1997 through the latest 2014, allowing the participants a

“Masters of Food & Wine” Shanghai Exclusive SEÑA Wine Master Class Salon 6, 86th Floor, Park Hyatt Shanghai, 100 Century Avenue, PudongThursday November 24th, from 16:00 - 18:00 hrs

Hosted by: Mr. Julien Pourtier, Seña Regional Director Asia-PacificMr. Jean-Marc Nolant, Wine Consultant, Park Hyatt ShanghaiMr. Adrian Zhang, Director of Wine, Park Hyatt Shanghai

https://shanghai.park.hyatt.com/en/hotel/news-and-events/news-listing/mastersoffoodandwine.html

unique opportunity to form their own opinion about Seña’s intrinsic quality and ageing potential with a panoramic overview of its history.

The “Masters of Food & Wine” are hosted annually at the different Park Hyatt locations and consist in engaging and interactive events, Masterclasses and experiences, such as truffle hunting in Milan, visiting an Aqua Farm for an oyster tasting in California, learning how to select the freshest of fish at a market in Tokyo, taking an ecological excursion in the Maldives or doing a wine tasting at a vineyard in Mendoza. The idea is that through all these activities, participating gourmands and vinophiles can engage with and acquire skills from the hotel’s award-winning chefs, sommeliers, and specialists.