scr connections january 16, 2013 this presentation is eligible for 1 hour mla ce at the conclusion...

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SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to the evaluation form at the conclusion of the webinar. Welcome!

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Page 1: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

SCR CONNECTionsJanuary 16, 2013

This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

the evaluation form at the conclusion of the webinar.

Welcome!

Page 2: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Nutrition Information Resources

SCR CONNECTionsJanuary 16, 2013Cheryl Rowan, Consumer Health Coordinator

Page 3: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

The importance of nutrition

Page 4: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

What do all those words mean?

Page 5: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Nutrition Vocabulary

• Start with the basics• Nutrition: the act of process of nourishing; the process by which

organisms take in and utilize food material• Malnutrition: the condition that occurs when your body does not

get enough nutrients; starvation is an extreme form of malnutrition

• Defining nutrition terms• MedlinePlus• USDA Team Nutrition• http://www.teamnutrition.usda.gov/Resources/ne_vocab.pdf

Page 6: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Putting the words together

• Reading food labels• http://www.fda.gov/Food/ResourcesForYou/Consumers/

NFLPM/ucm274593.htm

Page 7: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

General Nutrition Resources: Four Key Players

Page 8: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

MedlinePlus.gov

• http://www.medlineplus.gov • Health Topics => Health and Wellness => Food and

Nutrition has more than 100 different pages of information• Specific demographic groups: pregnancy, child,

toddler, teen, seniors • Drugs & Supplements • Videos & Cool Tools

Page 9: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Special Features of MedlinePlus• Multiple languages • MedlinePlus the magazine • Eating Disorder topics• Food allergies • Anorexia nervosa• Bulimia nervosa• Binge-eating

Page 10: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Centers for Disease Control and Prevention – CDC • http://www.cdc.gov • Healthy Living section has several topic pages,

including: food safety, nutrition, and healthy weight• Current Features often feature nutrition-related

topics; e.g., “Holiday Food Safety During Pregnancy”

Page 11: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

U.S. Department of Agriculture– USDA

• http://www.usda.gov • Food, Nutrition, and Consumer Services• Dietary Guidelines• Food Safety Recalls• MyPlate.gov • Nutrition.gov • Center for Nutrition Policy and Prevention• Agricultural Library - http://www.nal.usda.gov/

Page 12: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

American Academy of Nutrition and Dietetics

• http://www.eatright.org • The world’s largest organization of food and

nutrition professionals.• Lots of good information for the public.

Page 13: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Finding Research on Nutrition Topics

• Searching PubMed for research finding• MeSH terms related to Nutrition• Article type: Practice Guideline

• Healthy People 2020 Objectives for Nutrition and Weight Status Using Structured Evidence Queries (SEQs)• http://phpartners.org/hp2020/index.html

Page 14: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Using SEQs to find the Evidence

• Structured Evidence Queries• Preformulated search strategies which search the literature for

research evidence related to Healthy People 2020 objectives• Developed by public health librarians working with subject matter

experts

Page 15: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Final Questions…

• From you…

• For you…

Page 16: SCR CONNECTions January 16, 2013 This presentation is eligible for 1 hour MLA CE at the conclusion of the session. You will be provided with a link to

Next SCR CONNECTionsWednesday, February 20, 2013, 10:30 a.m. CST

Information Petting Zoo: Consumer Health Resources for Animalswith Guest Speaker Heather K. Moberly, MSLS, AHIP, Professor, Veterinary Medicine Librarian, William E. Brock Memorial Library Center for Veterinary Health Science, Oklahoma State University

MLA CE available through February 5, 2013:https://www.surveymonkey.com/s/nutritionresources

Thank you for joining us today!