The white sandy beaches, tropical breezes and island vibe call on you

to explore & relax, sample and experiment, experience and embrace

the unique paradise that is Seychelles. Our cosmopolitan culinary

team has explored, toured, and connected with the islander to bring

you the finest ingredients… from the finest local purveyors. Each of

our chefs has devoted their culinary craft to creating authentic dishes

which highlights tastes and traditions of Seychellois cooking by

letting the freshest, native ingredients speak for themselves.

Whichever dinning experience you chose… the flavors and smells,

the dishes and drinks, the ingredients and techniques will inspire you

to embrace the Seychellois culture… and come back for more.

Guide

(G) Contains Gluten

(V) Vegetarian option

(P) Contains Pork

(N) Contains Nuts

(H) Healthy option

Bon Appétit!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

An Early Start

Daily from 6:30 am to 11:00 am

From our Bakery (G)

New York Style Bagel

Plain, Cinnamon, Raisins or Herbs

Breakfast Breads

Multi-Grain, Whole Wheat, White, Rye, Croissant,

Muffins, Danish, Pain au Chocolate or Banana Bread

(choice of two pieces)

SCR 170

Fruits & Yoghurts (V) (H)

Seasonal Fruit Platter

Selection of Local Seasonal Fruit

Yogurt

Plain or Fruit Flavored

Homemade Bircher Muesli

SCR 175

Cereals (H) (V) (G)

All Bran, Corn Flakes, Rice Krispies, Cheerios or Muesli

SCR 80

The Continental

Choice of Juice, Coffee, Tea or Milk

Choice of two items - Danish, Croissant, Chocolate Croissant, Muffin,

Toast (Multi-Grain, Whole Wheat, White, Rye, Raisin, Sourdough)

SCR 203

Eggs “ As You Wish”

Two Fresh Eggs prepared to preference

Hash Brown Potatoes, Grilled Tomatoes, Bacon (P)

with choice of one - Chicken Sausage, Beef Sausage or Pork Sausage (P)

Selection of Toast, Butter & Preserves

SCR 180

Eggs Benedict

Poached Eggs, Smoked Ham (P) or Smoked Salmon & Hollandaise

sauce

SCR190

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Omelets

“Your Style”

Fresh Eggs or Egg Whites with choice of -

Cheddar Cheese, Swiss Cheese, Feta Cheese, Mozzarella Cheese,

Beef, Chicken or Pork Sausage (P), Bacon (P), Spinach,

Tomato, Onion, Pepper & Mushroom

SCR 180

Mediterranean (P)

Fresh Eggs with sliced Chorizo, Mozzarella Cheese & Mushroom

SCR 235

Farm Style (V) (H)

Fresh Eggs with Feta Cheese, Spinach & Cured Tomatoes

SCR 230

Sea Side

Fresh Eggs with Smoked Fish, Red Onions & Green Onions

SCR 240

*All omelets served with Hash Brown Potatoes, Grilled Tomatoes &

Bacon

With choice of one - Chicken, Beef or Pork Sausage (P)

Selections of Toasts, Butter & Preserves

Buttermilk Pancakes (G)

3 Pancakes with Roasted Apple Cinnamon, Maple Syrup & Bacon

SCR 160

Waffles

Whipped Cream, Maple Syrup & Butter

SCR 160

Brioche French Toast (G)

Caramelized Bananas & Liquid Nutella

SCR 140

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Enhancements

Add variety to your breakfast...

Breakfast Meats

Chicken, Beef or Pork (P) Sausages

Beef or Pork (P) Bacon

(4 pieces of the selection)

SCR 75

Toast (G)

White, Sourdough, Grain, Raisin Brioche,

Whole Wheat, Bagels or English Muffins

SCR 40

From the Bakery (G)

Butter Croissants, Pain au Chocolat, Assorted Danish & Muffins

(gluten free on request)

SCR 100

Meals on the go

Breakfast Box to Go (G)

Fresh Baked Muffin, Croissant, Energy Bar,

Whole Fruit (Apple or Banana) Juice & Bottle of Water

SCR 190

Lunch Box to Go (G)

Baguette Sandwich with Tomato, Lettuce and choice of fillings -

Ham & Cheese, Tuna Mayonnaise or Grilled Chicken

Salad of the day, Potato Chips, Whole Fresh Fruit (Apple or Banana)

& Bottle of Water

SCR 320

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Kids All Day Menu

Daily from 11:30 am to 10:00 pm

Entrees

Chicken Fingers & Fries (G)

BBQ Sauce SCR 150

Mini Beef Burger (G)

Beef Patty, Cheese, Sesame Bun & Fries SCR 120

A Wee Pizza (G) (V)

Mozzarella Cheese & Tomato Sauce (Gluten free on request)

SCR 120

La Pasta Choice of Spaghetti - Penne or Fusilli

With Tomato Sauce or Creamy Cheese Sauce SCR 110

Grilled Chicken

Chicken Breast, Mashed Potatoes & Sautéed Vegetables SCR 110

Fish & Chips

Carrot & Raisin Coleslaw & Fries SCR 160

Sides

Steamed Vegetables (V) (H)

SCR 50

Steamed Basmati Rice (V) (H) SCR 30

Creamy Mashed Potatoes

SCR 50

French Fries

SCR 60

Desserts

White & Dark Chocolate Mousse (G) SCR 80

Fruit Salad Bowl (H)

SCR 80

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

All Day Dinning

Daily from 11:30 am to 11:00 pm

Soup

Daily Creation

Please inquire with your In-Room Dining Sales Agent for details SCR 140

Chicken Broth (H)

Clear Broth with Vegetables & Chicken Cubes SCR 130

Salads

Niçoise (V) (H) Confit Yellow Fin Tuna, Olive Dressing & Low Temperature Soft Boiled

Eggs SCR 145

Caesar (G) (V)

Ciabatta Croutons, Parmigiano-Reggiano & Caesar Dressing SCR 200

Add Grilled Tiger Prawns SCR 440

Add Grilled Chicken Breasts SCR 220

Mix Green Salad (V) (H) Mixed Lettuce, Cherry Tomatoes, Fresh Onion Rings & Cucumber slices

with Balsamic Vinaigrette SCR 165

Tuscan Salad

Roasted Chicken, Crisp Smoked Bacon, Black Olives, Roasted Bell Pepper and Shaved Parmesan Cheese, served on a bed of Mixed Lettuce

with Tuscan Vinaigrette & Garlic Croutons (G) SCR 260

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Sandwiches & Pizza

Butchers Option (G) Strip Loin Roast Beef, Horseradish Mayonnaise Sauce, Pickled Onion,

Emmental Cheese, on Baguette Bread With a choice of: French Fries, Potato Chips or Fresh Green Salad

SCR 370

Savoy Burger (G) (P) 200g Angus Beef Burger, Savoy “Burger Sauce”, Bacon, Romaine Lettuce

Fresh Red Onion, melted Cheddar Cheese and Gherkins With a choice of: French Fries or Fresh Green Salad

SCR 260

New York Style Bagel (G) With Cream Cheese Smoked Salmon and

a Classic Onion & Gherkin Garnish SCR 280

Club Savoy (G) (P)

Turkey Breast, Bacon, Fried Egg, toasted Bread & Sweet Gherkins or make it Vegetarian with Grilled Vegetables

With a choice of: French Fries, Potato Chips or Fresh Green Salad SCR 250

Grilled Cheese Sandwich (G) (V)

Grilled Provolone and Cheddar Cheese Sandwich served with Parmesan tossed French Fries

SCR 200

Pizza 12” (G) (V) With fresh Tomato Sauce & Mozzarella Cheese

Choice of three (3) toppings: Roasted Peppers, Ham, Bacon, Salami (P), Chicken, Ground Beef,

smoked Marlin, Bell Peppers, Jalapeño, Caramelized Onion, Sun Dried Tomato, sliced Olives, Feta Cheese, Blue Cheese

(gluten free available on request) SCR 320

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Main Course

Butter Chicken (G) (S*)

SCR 270 or

Vegetable Curry (G) (V) (S) SCR 260

Served with fragrant basmati rice, naan bread & cucumber raita

Fish & Chips (G)

Battered red snapper, French fries, coleslaw & remoulade sauce SCR 280

La Pasta (G) (V)

Choice of Spaghetti - penne or fusilli With tomato sauce or creamy cheese sauce

SCR 250

Kati Roll (G) (V) Indian paratha wrap, with minced curry seafood / chicken / vegetables, cucumber raita, mango pickle and fresh onion, served with chat masala

dusted French fries. SCR 260

Stir Fried Noodles (G) (V) (N)

Stir fried Rice noodles with vegetables sesame oil, light soy sauce and crispy green onion

SCR 180

Add prawns for SCR 350 Add Chicken for SCR 240

Grilled Catch of the Day With roasted bell pepper pesto,

sautéed vegetables and rosemary baby potatoes SCR 400

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Desserts

Seasonal Mixed fruit Salad (V) (H) Pineapple, watermelon, sweet melon & apple

SCR 190

Dark Cherry Almond Pie (G) (N) Mixed fruit compote & vanilla sauce

SCR 250

Callebaut Lovers Chocolate Treat (G) Chocolate sauce & berries

SCR 250

Seychellois Vanilla Cheese Cake (G) Passion fruit coulis & exotic fruits

SCR 280

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.

Overnight From 10:30 pm to 6:00 am

Soup

Daily Creation

Please inquire with your In-Room Dining Sales Agent for details SCR 140

Chicken Broth (H)

Clear broth with vegetables & chicken cubes SCR 130

Salads

Caesar (G) (V) Ciabatta croutons, Parmigiano-Reggiano & Caesar dressing

SCR 200

Add grilled tiger prawns for SCR 440 Add grilled chicken breasts SCR 220

Mix Green Salad (V) (H) Mixed lettuce, cherry tomatoes, fresh onion rings & cucumber slices with

balsamic vinaigrette SCR 165

Sandwiches

Savoy Burger (G) (P)

200g Angus beef burger, Savoy “burger sauce”, bacon, romaine lettuce fresh red onion, melted cheddar cheese and gherkins

With a choice of: French fries or fresh green salad SCR 260

Grilled Cheese Sandwich (G) (V)

Grilled provolone and cheddar cheese sandwich served with parmesan tossed French fries

SCR 200

Main

Fish & Chips (G)

Battered red snapper, French fries, coleslaw & remoulade sauce SCR 280

Stir Fried Noodles (G) (V) (N)

Stir fried Rice noodles with vegetables sesame oil, light soy sauce and crispy green onion

SCR 180

Add prawns for SCR 350 Add chicken for SCR 240

Desserts

Seasonal Mixed fruit Salad (V) (H) Pineapple, watermelon, sweet melon & apple

SCR 190

Callebaut Lovers Chocolate Treat (G) Chocolate sauce & berries

SCR250

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions. If you have any dietary

requirements please inform our chefs, they would be pleased to prepare your meal accordingly.