Local, Seasonal and Sustainable produce information form Ochil Foods

Spring/Summer 2012

Scotherbs, Invergowrie, Perthshire

Micro Herbs, Ordinary herbs and an exciting new range of

Culinary Herbs including chocolate mint, sweet Cicely, lemon

Verbena and lots more – growing at the moment, ready by mid

may). Please contact us for ordering details.

Arbuckles Soft Fruit,

Invergowrie, Perthshire

Fresh Strawberries, Raspberries and Brambles in-season, likely to

start mid-may this year.

Auchtertool Sausages and Pubbledub Pork

Fantastic Pork Sausages from Pubbledub Farm, Fife

Kilduncan Farm Eggs, Kingsbarns

We would be happy to supply you with Donald’s free range

eggs.

Luvians, Cupar

A selection of handmade Sorbets and Ice Cream from Vince

Fusaro, Vince has been making Ice Cream for us for over 20

years.

Vince has been the head judge for the Scottish Ice Cream

Awards at The Royal Highland Show for the past 6 years .

Game

Most of our feathered game is shot locally in Perthshire, Fife

and Angus

WoodPigeons

The majority are coming from Fife at the moment, with a few

from Angus and Tayside

http://www.thestaffcanteen.com/suppliers-news/ochilfoods-

pigeon-time-march-to-may/

Venison is all from, Sutherland, West Aberdeenshire, North Perthshire, Inverness-Shire and Ross-

shire

Summer Harvest Rapeseed Oil – Madderty, Perthshire

Dalchonzie Fruit Farm, Comrie, Perthshire -

Jams, Chutneys, Vinegars and Curds – Comrie, Perthshire

Kenmore Bakery, Loch Tay, Perthshire

Double Great Taste Award winning handmade Oatcakes

and Tablet

Great Glen Game Venison Charcuterie, Roy Bridge, Fort

William

Smoked Venison, Chorizo, Salamis etc.. Anja would be happy

to send you samples.

Chainbridge Honey Farm, Berwickshire

Pure Scottish Honey from Berwickshire, The Robson Family have

been keeping bees since 1948 The heather honey is seasonal, flower

more abundant.

The only caveat is that the odd bee may have flown across the border

to England!!

Scottish Cheese

Inverloch Diary, Campbeltown

Drumloch Guernsey Milk Truckle, Inverloch Goats Cheese

Truckle, Apple Smoked Isle of Kintyre Truckle

Highland Fine Cheese, Tain – Rory Stone

Moranagie brie, Blue Monday, Strathdon Blue, Gruth Dhu etc.

Isle of Mull Cheese Company, Mull

Tobermory Cheddar, Isle of Mull Truckle

HJ Errington Cheeses, Lanarkshire

Including the Dunsyre Blue and Lanark Blue

Live Shellfish

Live Langoustines from Tiree

We work with fishermen on Tiree, who catch the most fantastic

creel caught Langoustines. In order to get them delivered to

your door alive and kicking we only work on a pre-order basis.

To see details please read my blog

http://www.thestaffcanteen.com/suppliers-news/ochilfoods-

live-creel-caught-langoustines-straight-to-your-kitchen/

Live Lobsters and Crabs from Johnshaven

The same principal as the langos in order to get them live

and kicking we work on a pre-order basis only. I will be

writing a blog in conjunction with our fishermen to let you

know about the lobster life and year cycle and the effect

this has on volume, quality and price. Keep checking

Thestaffcanteen.

Sustainable produce outside of Scotland

Shipton Mill Flours, Malmesbury, Wiltshire

We are in the process of writing a blog article with them about

some of the work they are doing with local farmers.

http://www.shipton-mill.com/

Heaves Farm Rose Veal, Cumbria

Below is a link to an article I wrote of what make rose veal so

sustainable and also a link to a video of the farm.

http://www.thestaffcanteen.com/suppliers-news/ochilfoods-

british-rose-veal-why-we-must-champion-it/

Packington Free Range Chickens, Staffordshire

Alec Mercier’s Free Range Chickens are delicious and sustainable. He also has a good business brain

through economies of scale and strategic partnerships has managed to get his processing and

distribution cost right down, so we can sell this fantastic produce at a sensible price.

Further services from Ochil Foods

Video and Blog We will also be writing blogs and making videos throughout the year highlighting

some of the skills and work these farmers, fishermen and producers do and also seasonal, local and

sustainability issues.

These are available @

http://www.thestaffcanteen.com/supplier/ochilfoods/

Also available on our new blog from June: www.ochilfoods.co.uk

The Sales Team always here to help

Jeremy Dixon Jeremy@ochilfoods.co.uk

Pam Haggart Pam@ochiloods.co.uk

Annie Dixon annie@ochilfoods.co.uk

You can find Ochil Foods in all these places:

� 01764 662 502 � http://www.ochilfoods.co.uk