SCOTCH WHISKY—

HIGHLAND & ISLANDS

LOWLAND

CAMPBELTOWN

DALMORE CIGAR MALT • 44% ABV 9Bourbon, Oloroso, Barrique

GLENMORANGIE 10 • 40% ABV 5.3Bourbon

GLENMORANGIE LASANTA 12 • 44% ABV 5.8Bourbon, Oloroso, Pedro Ximenez

GLENMORANGIE 18 • 43% ABV 10.4Bourbon, Oloroso

GLENMORANGIE SIGNET • 46% ABV 12.5Not disclosed

GLENGOYNE 21 • 43% ABV 12Oloroso

TALISKER PORT RUIGHE PORT FINISH • 45.8% ABV 7Port

AUCHENTOSHAN THREE WOOD • 43% ABV 6Bourbon, Oloroso, Pedro Ximenez

GLENKINCHIE 12 • 43% ABV 6Bourbon

GLEN SCOTIA VICTORIANA • 51.5% ABV 11Bourbon

SPRINGBANK 10 • 46% ABV 6Bourbon, Oloroso

The whiskies from the Highlands tend to be more rounded, firm and dry with a little to no peatiness while

each Island has their own individual f lavours.

Soft and delicate, perfect for beginners.

It’s known for the dryness and often pungency of the whiskeys. There are also a few peated releases.

SPEYSIDE

ISLAY

ABERLOUR A’BUNADH • 60.8% ABV 10Oloroso

BALVENIE 14 CARIBBEAN CASK • 43% ABV 7Bourbon, Rum

BALVENIE 17 DOUBLE WOOD • 43% ABV 11Oloroso

CRAIGELLACHIE 17 • 46% ABV 13Bourbon

GLENFIDDICH 15 SOLERA • 40% ABV 6Bourbon, Oloroso

MACALLAN 12 DOUBLE CASK • 40% ABV 6Bourbon, Oloroso

TAMDHU 10 • 40% ABV 5Oloroso

ARDBEG UIGEADAIL • 54.2% ABV 8.1Bourbon, Oloroso

BUNNAHABHAIN • 46.3% ABV 9Bourbon, Oloroso

LAGAVULIN 16 • 43% ABV 6Bourbon

LAPHROAIG 10 • 40% ABV 6Bourbon

SMOKEHEAD • 43% ABV 5Oloroso

Malts are noted for their elegance and complexity and often have a refined smokiness.

The island that produces malts that are noted for their seaweedy, iodine-like characters.

D R I N KS M E N U

A TA S T E O F S COT L A N D

BLENDED SCOTCH

THE BOUTIQUE-Y 50 YEARS (40% ABV) 15

JOHNNIE WALKER BLACK LABEL (39% ABV) 5.3

JOHNNIE WALKER BLUE LABEL (39% ABV) 17.3

REFERENCE SERIES III.2 (39% ABV) 30

SCOTTISH GIN—

COCKTAILS—

ARBIKIE AK’S (40% ABV) 6

LIND & LIME (39% ABV) 5

EDINBURGH GIN (39% ABV) 5

ROCK ROSE (39% ABV) 5

ORCHARD SOUR

Lind & Lime gin, elderflower cordial, apple juice, lemon, raspberry dust

Like a walk in a Scottish orchard, light and refreshing.9

LEITH COBBLER

Port of Leith Oloroso sherry, apricot brandy, coconut, lemon, maraschino, berries

In collaboration with our local distillery, this is a delicious classic with a nutty Edinburgh twist.

8.6

CALEDONIA

Auchentoshan Three Wood whisky, banana leaf, demerara, orange extracts, Fernet Branca

A Brazilian twist with a wonderful lowland whisky. Sweet, sharp and aromatic.

9.2

HIGHLAND PUNCH

Arbikie Haar vodka, Aperol, pineapple, passion fruit, lime

When the Highlands meet the Caribbean. Long, fruity and tasty.

9.3

HIGHLAND PUNCH

I N G R E D I E N T S :

25ml Aperol

15ml Arbikie Haar vodka

50ml pineapple juice

25ml passion fruit puree

15ml passion fruit syrup

15ml lime juice

M E T H O D :

Add all ingredients into a Boston cocktail shaker tin. Add cubed ice and shake well until the Boston tin

feels ice cold. Pour the liquid into a copper tin filled with

crushed ice and stir well. To finish this flavourful

cocktail, garnish with a sprig of mint, 1/3 passion fruit, and a slice of pineapple.

BEER & CIDER—

MINERAL WATER—

DRAUGHT BEERSPAOLOZZI UNFILTERED HELLES 6EDINBURGH 5.2%

OLA DUBH 12 7.2ALVA, 8% 330ML

PAOLOZZI UNTITLED IPA 5.4EDINBURGH, 5.5% 330ML

BOTTLED BEERS

CIDERTHISTLY CROSS WHISKY CASK CIDER 5DUNBAR, 6.7% 330ML

SPEYSIDE GLENLIVET 2.6 / 3.9330ML / 750ML