scholars dinner menus - university of central lancashire · mi ni indian platter with mango chutney...

Dinner MenusScholarSScholarSHOSPITALITY

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Conference Dinner MenusStartersBaby Grilled Goats Cheese Wrapped in Pancettawith Onion Marmalade

Escabeche of Lancashire Carrotswith Grilled Halloumi Cheese and Sesame Seed

Arrancini De RisoArborio Rice Balls with Parmesan and Peas with “Rommesco” Sauce

Black Pudding Samosawith homemade Piccalilli

Seasonal Melon & Fresh Fruitsserved with a Passion Fruit Coulis

Roasted Plumb Tomato Soup with ParsleyOil with freshly baked Bread & Butter

Hot Smoked Salmon with Lemon Mayonnaise & Rocket

Main CoursesSeared Breast of Corn Fed chicken withBroad Bean and Barley Risotto and Thymeinfused Jus

Sirloin of Beef with a Mushroom andPeppercorn Sauce

Braised Lamb Shank with Parsnip Puree andBaby Carrots

Scholars Style Lancashire Hotpot with PickledOnions & Red Cabbage

Roasted Sea Bass with Mille Feuille orMediterranean Vegetable Pesto

Roasted Cod Loin with a Shrimp, WiltedSpinach and Lemon Butter Sauce

Fillet of Salmon with Lemon, Prawn and Chive Butter Sauce

Vegetarian DishesRoasted Sweet Potato Gnocchi with WiltedSpinach and Slow roasted Plum tomatoes

Mediterranean Vegetable Strudel with warmRed Lentil & Chilli Hummus

Goats Cheese, Spinach and MushroomParcels on a bed of Roasted MediterraneanVegetables served with Tomato Fondue

Baked Courgettes stuffed with Spicy Couscousserved with a Tomato Sauce

All dishes served with Potatoes andSeasonal Vegetables

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Chocolate Truffle Torte with fresh Raspberries

Strawberry and Redcurrant “Eaton Mess“with Grasmere Ginger Bread

Stilton Cheesecake with Celery & Grapes(available for number up to 35)

Sticky Toffee Pudding with Butterscotch Sauceand Whipped Cream

Strawberry Crème Brulee

Baked Apple Tart with Sauce Anglaise

ExtrasSelection of Local and British Cheeseswith Biscuits, Celery, Grapes & SeasonalChutney………………………..……………£4.00

Canapés are available pp from ..…...… £4.50(3 canapés pp)

BeveragesFairtrade Tea, Coffee & Chocolate Mints …………..… £1.30

Fairtrade Tea,Coffee & Dessert Petit Fours ………….. £2.25

Fruit Juice per litre (approx 8 glasses) ……….………£2.00

Sparkling & Still Mineral Waterper litre (approx 8 glasses) ………….……£1.80

Wine ReceptionPer person ……………………..………… £3.00 (Inclusive of 1 glass of House Wine pp, 1 soft drink pp & assorted Nibbles & Snacks)

Full bar service available


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Conference Dinner MenusTwo Course Served Dinnerincluding water on the table£14.50pp (Starter/Dessert & Main Course)

Three Course Served Dinnerincluding water on the table£18.50pp (Starter, Main & Dessert Course)

Extra courses available from £4.00 pp

A vegetarian option will always be madeavailable where a meat dish is chosen fora starter or main course.

All dinners are prepared and presented toa very high standard using only the finestingredients and specific dietaryrequirements can be accommodated.

Menus are subject to change according tothe availability of seasonal produce.

Tailor made menus can be created to suiteall individual tastes & budgets.

Prices exclude VAT at the standard rate(External only).

Please check availability at the time ofbooking.

Final numbers are required 3 working daysbefore your event.

If you have any questions or would prefera tailor- made menu please contact us on 01772 89 2089

If you wish to make a booking please call01772 89 2080

www.uclan.ac.uk/[email protected]

Conference PacksScholarSScholarSHOSPITALITY

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www,uclan.ac.uk/catering

(01772) 89 2089 / 89 2080


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Conference PacksDay Pack A £15.50

Morning Refreshments

Fairtrade Tea/Coffee/ Herbal Teas and a selection of Mini Danish Pastries & Muffins

Lunch

Hot or Cold Buffet Lunch inclusive of Fairtrade Tea/Coffee/ Herbal Teas & Filtered Water

Cold Buffet Lunch

Roast Chicken Piece with a Southern Style Coating

Grilled Salmon Skewer with Minted Yoghurt Dip

Mini Indian Platter with Mango Chutney

Tomato & Feta Bruschetta/ Mini Pizza Platter

Crushed Potato Salad with Black Pepper

Mixed Seasonal Leaf Salad

Savoury Pasta Salad

Fresh Fruit Platter served with Fresh Cream orCrème Fraiche

Hot Buffet Lunch

Lancashire Hot Pot with Red Cabbage, Pickles & Mushy Peas

Cumberland Sausage with Horseradish Mash & Onion Gravy

Chilli Con Carne, Rice & Tossed Salad ( Vegetarian Available)

Beef or Vegetarian Lasagne with Garlic Bread & Tossed Salad

Baked Cod

Vegetarian Pasta Dish of the Day

Fresh Fruit Platter served with Fresh Cream or Crème Fraiche

Afternoon Refreshments

Fairtrade Tea/Coffee/ Herbal Teas andHomemade Shortbread Biscuits

Day Pack B £17.00


Fairtrade Tea/Coffee/ Herbal Teas and a selectionof Mini Danish Pastries & Muffins

Lunch

Chinese Hot & Cold Buffet Lunch inclusive of Fairtrade Tea/Coffee/ Herbal Teas & Filtered Water

Teriyaki Chicken - Chicken Breast in TeriyakiSauce served with Spring Onion

Hot Smoked Salmon

King Prawns in Lemon Juice and Chilli

Vegetarian Dim Sums (2 per person)

Prawn Toast (2 per person)

Savoury Rice - Rice, Peas, Red Pepper in Chinese Five-spice

Noodles and Stir Fry Vegetables served in Oyster Sauce

Beef Tomato Salad

Mixed Leaf Salad

Fresh Fruit Platter



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www,uclan.ac.uk/catering

(01772) 89 2089 / 89 2080 Day Pack B £18.50


Fairtrade Tea/Coffee/ Herbal Teas and a selectionof Mini Danish Pastries & Muffins

Lunch

Buffet Lunch inclusive of Fairtrade Tea/Coffee/Herbal Teas & Filtered Water

Section A (pick one from the following):Honey Roast Ham and Wild Rocket

Roast Beef & Horseradish Yorkshire Puddings

Crown of Fylde Turkey, served Chipolatas &Cranberry Sauce

Chicken Fillet in a Southern Style Coating

Section B (pick one from the following):Smoked Side of Salmon with Treacle & Shallot Chutney

Grilled Salmon Skewers

Prawn Cocktail

Section C (V) (pick one from the following):Lancashire Cheese & Caramelized Onion Tart

Mushroom with Haloumi & Roasted Peppers

Bruchetta with Tomatoes & Feta Cheese Topping

Section D (pick one from the following):

Lancashire Pork & Beef Pie Platter with Pickles

Black Pepper Crusted Sausage Rolls

Mini Pizza Platter (Pepperoni, and Cheese & Tomato)

Section E (pick one from the following):

Vegetable Goujons

Mango and Brie Parcels

Indian Mini Selection with Mango Chutney

Carrot & Coriander Goujons

Section F (pick three from the following):

Caesar Salad

Fresh Pasta Salad

Beef Tomato, Red Onion and Balsamic Salad

New Potato Salad with Cracked Pepper and Chives

Chefs Mixed Leaf Salad

Included

Freshly Baked Breads with Butter and Filtered Water

Assorted Hot/Cold Desserts




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Conference PacksFull English Breakfast ................…£6.00Packed Lunches are available from …………………………….....…£4.50Selection of Local and British Cheeseswith Biscuits, Celery, Grapes & SeasonalChutney ………………………………£4.00Canapés are available (3 Canapés pp)from …………………………....…… £4.50

Drinks & ExtrasFairtrade Tea, Coffee & AssortedBiscuits ………………………………£1.30Fairtrade Tea, Coffee & a selection ofHerbal Teas ………….……………..£1.30Fruit Juice per litre (approx 8 glasses) £2.00Sparkling & Still Mineral Water per litre(approx 8 glasses) …………………..£1.80 Wine Reception per person …….. £3.00 (Inclusive of 1 glass of House Wine pp, 1soft drink pp & assorted Nibbles & Snacks)

Full bar service availablePrices exclude VAT at the standard rate(External only).Please check availability at the time ofbooking.Final numbers are required 3 working daysbefore your event.

If you have any questions or would prefera tailor- made menu please contact us on 01772 89 2089If you wish to make a booking please call01772 89 2080

www.uclan.ac.uk/[email protected]

scholars dinner menus - university of central lancashire · mi ni indian platter with mango chutney...

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