schedule of events - madrid fusion manila · schedule of events ... brief historical overview...
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*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
SCHEDULE OF
EVENTS
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
SCHEDULE OF EVENTS *As of March 16, 2016*
DATE EVENTS/DESCRIPTION VENUE ORGANIZER/
CONTACT DETAILS
N C R – Metro Manila
March 12 Festival De La Paella Gigante IV
(Giant Paella) Greenbelt
Ayala Malls/ Sociedad Española de
Beneficencia
March 29
EPICURIOUS: Culinary Demonstrations by Gourmet Chefs
Featuring Chef Jeffrey Ty of Todd English and Japanese Master Chef Isao Takada of Ogetsu
Hime. (In-Store Chef Demo)
Level 5 Skypark SM Aura Premier
Mr. Joaquin San Agustin SVP – Marketing
om
March 30
SM SUPERMALLS PRESS LAUNCH: Madrid Fusion Manila & Flavors of the
Philippines
Fusion of Flavors prepared by invited chefs and participating restaurants.
SM Mall Of Asia
Mr. Joaquin San Agustin SVP – Marketing
March 31
EPICURIOUS: Culinary Demonstrations by Gourmet Chefs
Featuring Chef Jon Lu Kua of Salondethe and Chef George Lizares, Head Chef of Abe, Alqueria, The
Moment Group and Vikings
Mega Fashion Hall SM Megamall
(In-Store Chef Demo)
Mr. Joaquin San Agustin SVP – Marketing
om
March 31- June
16
TAPAS: SPANISH DESIGN FOR FOOD
The Tapas exhibition presents a selection of Spanish designs dedicated to the world of food. A brief historical overview interrelates the history of
food with the world of art, photography, and movies. The origin of “tapa”, this unique way of
sharing food in Spain, are also explained.
Metropolitan Museum Of Manila
BSP Complex, Roxas Blvd, Malate, Manila
Acción Cultural Española/
Metropolitan Museum of Manila
In collaboration with Embassy of
Spain and the Instituto Cervantes
de Manila
April 1- 30
Flavors of the Philippines at Rustan’s Supermarket and Benny’s
Rustan’s Supermarket will highlight all Filipino
made products and Benny’s will feature a menu for the festival.
Marketplace By Rustan’s/ Benny’s
Ayala Commercial Center, Makati
Pinky Lim Marketing Manager
(+63 2) 899-1055 loc. 502 0998-868-9252
[email protected] www.rustansfresh.com
April 1-30
Flavors
Night Food Market Friday to Sunday at the Araneta Center
Gateway Food Park, Cubao
Araneta Center
Ms. Marj Go 0908-8816308/5584024 [email protected]
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1-30
MARKET TOURS IN OLD MANILA
Smokey Tours presents its Market Tour; Walk through the market area of Old Manila to get a
taste of a true Filipino culture. All kinds of merchandise from local medicinal herbs, birds,
flowers, candles, statues, clothing, fruits to digital gadgets can be found here. The Quiapo church
area is the place to take a peek at the daily life of every Filipino combined with the Golden Mosque in the small Muslim area. This tour will give visitors a
glimpse of a vibrant part of the Manila's streets. Discover the infamous Chinatown and see how Filipino cuisine is deeply fused with old Chinese recipes and traditions. Try different street foods
and get a taste of Manila.
The highlights of our tour are Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and surroundings of the church, the vibrant and busy streets of Manila, where you can experience the Filipinos’ love for superstition.
Golden Mosque: See the lively streets in the surrounding area and visit the largest mosque in
Metro Manila and its golden dome. Lacson Plaza: This monument is a tribute to
Arsenio Lacson, the most popular city mayor. Ongpin Street: This street marks the entrance of
Chinatown. The street is filled with Chinese restaurants and other shops.
Food Tasting: You will be able to try various local Filipino food in various areas and varieties from
suman and sapin-sapin, fruits in season and even our famous Halo-Halo.
Dates
The Market Tour is every day available and goes on for 2-3 hours. You can choose for a morning
tour at 9 AM or an afternoon tour at 2 PM.
Price 1,000 PHP per person. Payment needs to be made
at the start of the tour. Food tasting is included, drinks are not.
Group
Maximum 8 people, there is no minimum group size. Private Tour is also available (contact us for
the price)
Camera Policy You can take photos during the tour.
Meeting Point
Kentucky Fried Chicken
(Kfc) In Good Earth Plaza,
Underneath The Lrt-1
Carriedo Station
The Smokey Tours Team
Johanne D’haene [email protected]
Book The Tour: Fill in the Booking Form on our
website; www.smokeytours.com
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
April 1-30
Mall Food Shows
The event will feature “Flavors of the Philippines Regional Cuisine Presentation of street food.” The event will be co-organized by the EMBOA and the
Robinsons Mall in Manila. It will also feature student participation in cooking event, festivals,
shows and food. Historic and Heritage food tours featuring Ermita and Malate. Special presentations
and community based tourism events.
Banchetto Street Food
Ermita Malate Business Owners Association (EMBOA)
Juliet Villegas Executive Director (+63 2) 526-1866 0917-833-2952 0908-542-2952
Janica Lai Executive Assistant
0915-741-3288
1034-36 Roxas Blvd. Ermita, Manila www.emboa.com.ph
April 2, 9, 16, 23 & 30
BF Saturday Market
A Weekend Market of fruits, vegetables, & specialty foods
Bf Saturday Market Bf Park, Gng. Pilar
Banson St., Bf Homes Sucat
Joey Casimiro (+632) 986-8649 0918-922-0728
April 2 – 3
WEEKEND MARKET
SM Southmall weekend market (Legaspi Market Group) will be themed after Madrid fusion, East
Meets West. It will highlight cuisines and desserts from different countries in Europe and Asia.
7am – 2pm
Food Street Open Car Park, SM Southmall
Mr. Joaquin San Agustin SVP – Marketing
om
April 2
TAPAS NIGHT
Organized by Spanish Commercial OfficeSpanish regional gastronomic creations
prepared by Spanish chefs from Manila
(By invitation only)
Green Sun – The Hotel 2285 Chino Roces
Avenue Extension, Makati
Spanish Commercial Office
Mr. Enrique Feas
Commercial Counsellor
(02) 843-3774 to 5
April 2 4PM
30 BACK TO SCHOOL BAON FOR KIDS
Cooking demo/ DIY baon preparation ideas and program for parents and shoppers to be facilitated
by culinary professionals/ enthusiasts.
2F Hallway, SM Center Valenzuela
Mr. Joaquin San Agustin SVP – Marketing
April 3 2PM
FOOD TASTING: FILIPINO SUMMER RECIPES in partnership
with FOOD MAGAZINE
We take FOOD TASTINGS to a whole new level with fun-filled cooking classes conducted by a
known Filipino chef and partner brands.
2F, The Block, SM City North Edsa
Mr. Joaquin San Agustin SVP – Marketing
April 3, 10, 17 &
24 ETON CENTRIS SUNDAY MARKET Eton Centris
Ms. Susan Arcega
0917-4001724
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 7
WELCOME NIGHT AT SM BY THE BAY
Official Welcome Cocktails / Reception hosted by SM Mall of Asia and SM By the Bay for the Madrid
Fusion Manila delegates, participating chefs, exhibitors and invited media.
North Fountain, SM By The Bay, SM Mall Of Asia
Mr. Joaquin San Agustin SVP – Marketing
April 9-10 Mall Hours
THE GOURMET FAIR AND CHEF'S SPOTLIGHT
A Northern food fair for all! Featuring a fusion of Filipino treats.
2F, The Block, SM City North Edsa
Mr. Joaquin San Agustin SVP – Marketing
April 16 5PM
STREET EATS
A Showcase of all time Filipino favorite street food that will surely satisfy the Pinoy Palate!
Covered Parking, SM Center Muntinlupa
Mr. Joaquin San Agustin SVP – Marketing
April 20 - 24
WORLD STREET FOOD CONGRESS 2016
The Dialogue Presented by the Department of Tourism and
Tourism Promotions Board. This is a 2-day activity where one can learn from and interact with a team
of experts composed of culinary ambassadors, entrepreneurs, thinkers, commentators, regulators, educators, chefs, celebrities to share their ideas, projects, experiences and industry aspirations.
Bonifacio Global City
Department of Tourism
Tourism Promotions Board
Makansutra
For more information:
www.wsfcongress.com
April 20 - 24
WORLD STREET FOOD CONGRESS 2016
The Jamboree Presented by Ayala Malls with the Philippine
Tourism Promotions Board (PTPB), the Jamboree will feature 24 Top International Hawkers, Food Curators, Food Bloggers, and well-known chefs from India, China, Indonesia, Malaysia, Vietnam, USA, Thailand, Singapore, and Philippines will be set-up in full-fledged street kitchens to showcase
their country’s iconic street food.
Bonifacio Global City
Philippine Tourism Promotions
Board (PTPB)
Ayala Malls
Makansutra
April 20 – 24
FLAVORS OF THE PHILIPPINES at the WORLD STREET FOOD CONGRESS – JAMBOREE
Featuring popular/iconic dishes from Luzon,
Visayas, and Mindanao.
Bonifacio Global City Philippine Tourism Promotions
Board (PTPB)
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April
Flavors of the Philippines at Power Plant Mall
Special off-menu items from participating
Restaurants inside Power Plant Mall and around
the Rockwell Center.
Power Plant Mall
Rockwell Center
Makati City
Power Plant Mall
www.powerplantmall.com
Every 1st
Saturday of the
Month from June
to November 2016
EAT YOUR HISTORY IN ONE DAY!
What can be more fun that eating your way through exciting episodes of Philippine history by savoring its flavors? Food Holidays invite you to experience
its contents through a one-day culinary heritage tour. It will open your world to fascinating
discoveries of local culture. Every province is unique and so is its cuisine and cooking traditions –
shaped by history, custom and indigenous resources. Let us transport you to the most
captivating destinations to “Travel, Eat and Learn” in one day.
SCHEDULE: Every 1st Saturday of the Month from
June to November 2016 4 June 2016 CAVITE: The Galleon Trade Heritage 2 July 2015 MALOLOS: Food of the Heroes and Illustrados 6 August 2016 PAMPANGA: Spanish and Filipino Food Royalty 3 September 2016 MALABON: Tricycle Food Tour 1 October 2016 ANTIPOLO-ANGONO: Arts & Culinary Tour 5 November 2016 LAGUNA-QUEZON: The Culinary Jewel of the South Package Inclusions:
- Air-conditioned transportation - Specially designed tours - English speaking guide - Curated meals: Lunch and snacks
Package starts at P 1,980 per person.
Culinary Tour
Food Holidays
Booking details:
Ms. Clang Garcia [email protected]
(02) 994-6636 0918-8974670; 0918-9001415
R E G I O N 3 – Central Luzon
April 1 11AM
LARGEST SERVING OF KAKANING KAPAMPANGAN: GIANT BRINGHE
A feast of famous Kakaning Kapampangan in a
"larger than life" attraction at the mall
Main Front Covered Walk SM City Pampanga
Mr. Joaquin San Agustin SVP – Marketing
831-7000
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1 – 30
(Except Sundays)
PAMPANGA FOOD & HERITAGE TOUR
Eat your way through the Culinary Capital of the
Philippines -- Pampanga! This is a day tour that
explores the culinary treasures of Pampanga
province, as well as its antique churches. More
details may be found at www.cultureshockph.com
Culinary Tour In
Pampanga
CULTURE SHOCK PH
Joseph S. Reyes
Founder & CEO
www.cultureshockph.com
April 3 3PM
EXOTIC DISHES CHALLENGE
A community-engaging activity that is geared towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
4th Level, SM City San Fernando Downtown
Mr. Joaquin San Agustin SVP – Marketing
April 9 4PM
SWEET TOOTH BULAKENYO
Culinary students and budding young chefs to showcase artistry and skills by preparing thirty (30)
Bulacan inspired dessert
Event Center, SM City Marilao
Mr. Joaquin San Agustin SVP – Marketing
April 2 4PM
CHEFS MANIA FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive cooking demo at the mall
The Event Centre 3
SM City Clark
Mr. Joaquin San Agustin SVP – Marketing
April 10 4PM
THE NORTHERN PALATE
Featuring dishes of Cabalen with a taste of the famous delicacies in Bulacan
Mall Atrium
SM City Baliwag
Mr. Joaquin San Agustin SVP – Marketing
April 20
Flavors of The Philippines HARP Cook-Off Challenge 3
DOT-R3 in partnership with HARP, a cooking
competition of hotel / resorts of CL, showcasing their best culinary products from main course to
desserts
Robinsons Pampanga 2nd Flr. Robinsons
Pampanga, City Of San Fernando, Pampanga;
Hotels and Restaurants Association in Pampanga (HARP)
MJ Olidan Corporate Secretary
0915-283-3965 0917-894-7660
[email protected] www.goharp.org
Marlim Avenue, Balibago, Angeles, Pampanga 2009
DOT-R3 Sub-Office: GF Marlim
Mansions Hotel, Diamond Subd., Balibago, Angeles City
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 9 4PM
SALO-SALO KARE-KARE
Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this very popular Filipino
iconic dish Kare-Kare and other dishes that would cater to Pinoy's salo-salo way of feasting. Food
tenants who offer any salo-salo dish and will feature Kare-Kare with their various cooking and
presentation. The mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of Kare-
Kare and its several versions perfect for a family salo-salo feast be in an ordinary day or during
special occasions
Event Area, Lower Ground Floor , SM City Tarlac
Mr. Joaquin San Agustin SVP – Marketing
831-7000
R E G I O N 4A - CALABARZON
April 1 – 3
FILIPINO MASTER CHEFS
Filipino Culinary Masters featuring Glenda Barretto ,Sandy Daza , Jill Sandique and Myrna
Segismundo , featuring their signature dishes
11:00 am to 2:00 p.m. April 1 – Dinner Buffet
April2 – Lunch and Dinner April 3 – Lunch
Lunch – P950 net
Dinner – P1,200 net
Lagoa
Pico Sands Hotel
Pico De Loro Cove, Hamilo Coast, Brgy. Papaya, Nasugbu
Batangas
SM Hotels and Conventions
Leah S. Magallanes Vice President for Food & Beverage
(+63 2) 857-0256 leah.magallanes@smhotelsandconve
ntions.com www.picosandshotel.com
April 5
THE CALABARZON EXPERIENCE
Launching of Food for the Generals, Food Holidays Culinary Culture, the dishes of Calabarzon and Eat
your History. Featuring the Chef Generals of Cavite.
Emilio Aguinaldo Shrine
Department of Tourism Region 4A (CALABARZON)
Ms. Rebecca V. Labit
Regional Director [email protected]
April 11-17 4PM
KITCHEN MASTERS
Highlighting the known Laguna Chefs and their specialties
Activity Grounds SM City Santa Rosa
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 11-17 10AM – 9PM
LAGUNA SWEETS
Featuring the 30 best local desserts from Laguna
Mall Atrium
SM City Calamba
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 14-17 10AM – 9PM
NATIVE KITCHEN
Featuring the best Kitchen Recipes of Laguna's 3rd District
Mall Atrium
SM City San Pablo
Mr. Joaquin San Agustin SVP – Marketing
831-7000
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
R E G I O N 5 – Bicol Region
29 April – 1 May 2016 (Fri-Sun)
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our
specially designed tour packages are sure to provide a new dimension to your travel experience.
ALBAY & SORSOGON:
The Coco Spice Adventures Let us take you to the home of the Majestic Mayon Volcano. Discover the process of making pili. Learn
how to cook authentic Camalig pinangat and Guinobatan longganiza. Savor the flavor of Laing pasta. Taste the difference of Dinuguan cooked with charred coconut milk. Harvest your own sea
urchin and sea grapes, and eat them fresh from the sea. Have lunch on a bamboo raft floating on the
Azure sea. Experience the captivating firefly dinner cruise and other fun adventures.
Package starts at P15,980 / Person Package inclusion for the 3-day package:
Round-trip airfare
Twin sharing accommodations
Full board meals
Specially designed culinary tours
UNLIMITED FUN!
Culinary Tour
Food Holidays
Booking details:
Ms. Clang Garcia [email protected]
(02) 994-6636 0918-8974670; 0918-9001415
R E G I O N 6 – Western Visayas
March 2
SABORES DE VISAYAS – LA COCINA DEL SUR Flavors of Visayas – The Southern Cuisine
A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael Jardeleza from the Island of Panay in collaboration with 2016 Asia’s Best Chef
Gaita Fores of Negros with guest Chef Angelo Comsti.
Casa Real
Iloilo Provincial Capitol
Department of Tourism Region VI- Western Visayas
Atty. Helen J. Catalbas Regional Director (+033) 337-5411 0917-622-7979
[email protected] www.westernvisayastourism.com.ph
April 2
Flavors of Western Visayas
A sit-down dinner presented by Department of Tourism Region VI showcasing the rich culinary
history of Western Visayas.
Capitol Grounds, Bonifacio Drive, Iloilo City
Department of Tourism Region VI- Western Visayas
Atty. Helen J. Catalbas Regional Director (+033) 337-5411 0917-622-7979
[email protected] www.westernvisayastourism.com.ph
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 10 5PM
PAELLA COOK OFF
Celebrate a tradition of culinary excellence with a showcase of Spain’s authentic delicacy – Paella.
Witness as Negrense chefs craft their own versions of the ever popular Paella Valenciana, the colorful Paella Negra, and this year’s culinary innovation: A
Paella with a Mango twist!.
SM City Bacolod
Main Atrium
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 11-17 10AM - Onwards
MANGO FESTIVAL
A Collection of everything about Mangoes! Celebrate with us a feature one of the region’s
sweetest produce in different culinary creations and an all about Mangoes trade fair.
SM City Bacolod
Main Atrium
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 4-10 10AM - Onwards
MANGO FESTIVAL
A celebration of everything about Mangoes! From the sweetest treat of Guimaras Island to the mountains of Leon. This week-long event will
feature creations of Mango desserts by some of Iloilo's top chef, all about mangoes trade fair and
the biggest Mango installation in Iloilo!
SM City Iloilo
Event Center
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 21-26
60TH AKLAN DAY CELEBRATION
Aklan Piña Fiber Festival Features Aklan made food products as part of
trade fair.
Provincial Capitol, Kalibo, Aklan
Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)
Roselle Q. Ruiz
Provincial Government Department Head
April 21-26
60TH AKLAN DAY CELEBRATION
Tsibugan Sa Capitolyo A nightly food festival showcasing Aklan
cuisines/local sea foods. A venue for dining and entertainment for the locals, visitors, & tourists
alike.
Provincial Capitol, Kalibo, Aklan
Aklan Provincial Government of Aklan (Through the Aklan Provincial Tourism Office)
Roselle Q. Ruiz
Provincial Government Department Head
R E G I O N 7 – Central Visayas
April 1-9 Mall Hours
GOURMET FAIR
Gourmet food finds and special bundle
UGF (Near Café Laguna) SM Seaside City Cebu
Mr. Joaquin San Agustin SVP – Marketing
831-7000
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 16
EPICURIOUS: Culinary Demonstrations by Gourmet Chefs
Featuring Chef Raki of Café Laguna in
collaboration with Madame Teresin Mendezona
Northwing Atrium
SM City Cebu
Mr. Joaquin San Agustin SVP – Marketing
831-7000
R E G I O N 9 - Zamboanga Peninsula
April 16
SAVORE! (TASTE!)
Food Exhibit, Skills Competition for Hotel Restaurant Management Institutions, Culinary
Exposition and Local Food Product Selling
Centro Latino, Zamboanga City
CITY GOVERNMENT OF ZAMBOANGA and DEPARTMENT
OF TOURISM REGION 9
Ms. Precious Jane A. Rebollos & Mr. Charles Anthony C. Rotoni Market Development Officers
R E G I O N 10 – Northern Mindanao
April 8 – 9 1PM – 6PM
FLAVORS OF NORTHERN MINDANAO
A display of local treats and delicacies of the Northern Mindanao Region including the pastel of Camiguin, Pineapple and Coffee of Bukidnon, and
the original Kagayanon’s Binaki. A bazaar of delectable delights of the region. And an exhibit and festival of the flavors of Northern Mindanao!
Atrium Ear SM City Cagayan De Oro
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 21
BINAKI UG KAPE FESTIVAL
Presentation of traditional delicacy of Cagayan de Oro City basically a mixture of grated young corn
with milk, wrapped in corn husk and steamed, complimented with locally grown coffee, perfect for afternoon delight. The festival will be participated by various Cagayan de Oro Hotel and Restaurant
Association.
SM City Cagayan De Oro
Cagayan De Oro Hotel and Restaurant Association
(COHARA)
Nelia B. Lee President
(+088) 858-1705 0917-717-7845
Studio 19 Chali Beach Resort, Cugman Cagayan de Oro City
www.cohara.org
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
R E G I O N 11 – Davao Region
25-27 November 2016 (Fri-Sun)
Davao Food Trip and Heritage Tour
A culinary immersion that was first introduced during the Visit Davao Fun Sale 2015 to HRM and
Tourism students of Davao City. It aims to establish product knowledge and local culinary appreciation
among the participants. The food trip involves a local market tour with local fruit tasting, local
delicacy tasting and food preparation presentation. It also features a Davao homegrown restaurant
during an incentivized lunch.
The food trip’s itinerary commences with a cultural and heritage at Davao’s iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks
and Museo Dabawenyo.
I. Walking Tour at San Pedro St., Davao City San Pedro St. is one of the oldest streets in Davao City. The most iconic public buildings and oldest parks of the city are located here. The City Hall, City Council Building, and San Pedro Church are all placed in an almost triangular shape, surrounded by old parks and other small city government offices. The walking tour will feature these iconic parks and buildings for a local culture and history appreciation. II. Bankerohan Experience Bankerohan Public Market is one of the oldest markets in Davao City. As a “bagsakan” or a consolidating area for the freshest produce of farmers in Davao, Bangkerohan vendors offer the cheapest and freshest fruits and vegetables in the city. The Bankerohan experience, as part of the food trip, will involve a visit to these local vendors, local fruit tasting, and local food preparation and try out of “kinutil” and “puto-maya”. III. Restaurant Incentivized Lunch Claude’s Le Café De Ville is the first and most popular French cuisine restaurant in Davao City. It continues to draw patrons because of its unparalleled food quality and excellent service befitting a fine dining restaurant. The incentivized lunch of the food trip features a visit to Claude’s, where the participants/ tourists will be served with a complete meal featuring their specialties (steak, pasta, etc)
I. Walking Tour At San Pedro St., Davao City
-Quezon Park -Rizal Park
-Freedom Park -San Pedro Church
-Osmeña Park -Museo
Dabawenyo
II. Bankerohan Experience -Puto Maya
-Chocolate Kinutil Experience
-Fruit Tasting -Flower Shop
III. Restaurant Incentivized
Lunch -Claude’s Le Café De Ville(Oboza Ancestral
House, Rizal St.)
VISIT DAVAO FUN SALE TOURS CONSORTIUM
101 Travel & Tours
Pearly Louh [email protected]
Bloomers Travel & Tours
Marilou Ampuan [email protected]
(082) 227-1880 /305-7583 0998 887 5488
CFBA Travel Station
Cherry Faye Al-ag [email protected]
(082) 285 8015 (082) 224 0577
0998 565 8676 / 0922 874 9808
Dreamworld Travel & Tours Int'l Inc.
Jove Flores [email protected] (082) 224 2247 /305 0924
0923 658 1447
Harvest International Travel Tours Consultancy, Inc. Bai Junneika Makapandeg
[email protected] (082) 224 1748 / 0927 605 7745
House of Travel, Inc.
Jennifer Caneda (082) 234-4390 / 234 0582
0998 866 6702
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
March 25-May 31, 2016
DAVAO PUB CRAWL
I. Huckleberry Southern Kitchen and Bar Huckleberry Southern Kitchen and Bar offers not only appetizing food but some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito’s Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara, Grenadine, and more, are made in-house. Infused rum made from local Davao fruits and ingredients is also available. Tourists participating in the pub crawl get to taste these home-made rum made of local ingredients. II. Some Place Else Bar and Restaurant and Coffee Shop Located inside the Paseo de Habana, in between the junctions of Iñego St., and C. Bangoy St., Some Place Else is the next stop of the pub crawl for some vodka and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the largest collection of vodka in the country. III. 147 Beer Avenue 147 Beer Avenue, a small beer pub, stands among a row of dining establishments in Legazpi Suites. It has a very good selection of Belgian beers, including the infamous Trappist- Chimay, Rochefort, Campus and more. They also have mass market lagers from local San Miguel to international Budweiser, Corona and Heineken. Hard-drinkers can also choose from a wide-array of hard liquors sold at the pub. Tourists participating in the pub crawl get to taste some of these beers through a fun game. IV. Blue Room Jazz Bar – Apo View Hotel At the heart of Davao City’s Apo View Hotel lies Blue Room Jazz Bar. It is just a 30-minute drive away from Davao City International Airport. It offers a wide range of cocktails, shots and beers. Not only does it feature good drinks, it also showcases live music from the finest live, indie bands and guest DJs. For the pub crawl, Blue Room Jazz Bar features, among others, its unique concoction called “Bangangera”. V. Primo Café and Grille The last stop of pub crawl is at Primo Café a Grille located in Legazpi St., fronting Apo View Hotel. This sports restaurant serves international and Filipino comfort cuisine. Tourists participating in the pub crawl will be served with their signature handcrafted cocktails like cucumber lime smash, among others
Huckleberry Southern Kitchen And Bar
J.P Rizal Ave., Davao City
Some Place Else Bar And Restaurant And
Coffee Shop Paseo De Habana, J.P.
Rizal St., Davao City
147 Beer Avenue Legaspi Suites
Legaspi Cor. J.P Rizal Sts., Davao City
Blue Room Jazz Bar –
Apo View Hotel
Primo Café And Grille Legaspi St., Fronting Apo
View Hotel
Davao City
VISIT DAVAO FUN SALE TOURS CONSORTIUM (cont)
Lumad Konsult Travel & Tour, Inc
Malou Teoxon [email protected]
0943 516 9940
Mt. Apo Travel & Tours, Inc. Raissa Wynne Teo
[email protected] (082) 221 8177 / 285 0681
0917 7002468
Palazzo Travel & Tours Monena Mabilen
[email protected] (082) 321 0063 / 0928 524 5913
Southern Travel Corporation
Cynthia Estera-Ruano [email protected]
0917 621 5093 / 0932 872 2861
Surelite Travel & Tours Ruben Neri
[email protected] (082) 221-7601 / 286-1599
0918 911 2433
Travel Advantage Tours Edmund Mayormita
[email protected] (082) 224 6114 / 305 4435
0917 703 7208 / 0932 890 8003
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
May 20 & 27
VISIT DAVAO FUN SALE PUB CRAWL
Go bar hopping on a bus tour around Davao City's hippest club scene
Davao City
Carla Singson MICE Organizers Ventures (MOVE)
Davao 0925-8188337
April 1 – 30 Mindanao-wide Food and Shopping Festival Davao City
DEPARTMENT OF TOURISM REGION XI – Davao Region
Mr. Roberto P. Alabado III
Regional Director
April 3 5PM
FLAVORS OF DAVAO | DISCOVER DAVAO IN A PLATE LAUNCH
A showcase of the unique and bold flavors of
Davao highlighting local ingredients from both land and sea through various live culinary art
demonstrations done by Davao's top gastronomic experts.
The Atrium SM Lanang Premier
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 9-10 5PM
FLAVORS OF DAVAO | CULINARY ARTS DEMONSTRATION
A showcase of the unique and bold flavors of
Davao highlighting local ingredients from both land and sea through various live culinary art
demonstrations done by Davao's top gastronomic experts.
The Atrium SM Lanang Premier
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 10 4PM
FLAVORS OF DAVAO
A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land
and sea through various live culinary art demonstrations done by Davao's top gastronomic
experts.
The Atrium SM City Davao
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 22-24 Halal Tourism Expo Abreeza Mall
Davao City Details to follow
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
25-27 November 2016 (Fri-Sun)
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary heritage in the most fascinating destinations. Our
specially designed tour packages are sure to provide a new dimension to your travel experience.
DAVAO FOOD TRIP:
From Island to Highland From the indigenous, the fresh, and the exotic to
fine dining cuisines, Davao has it covered. Traverse Mt. Apo and experience a day in the life
of the Bagobo tribe, as they prepare their traditional meals cooked in bamboo tubes over an open fire.
Visit a hacienda for al fresco dining with a sprawling vista of the sea. Savor the crocodile
steak and discover ten ways to eat tuna from the tail to the head. Sip on durian coffee and unwind with an epicurean lunch in an ancestral house.
Package starts at P15,980 / Person Package inclusion for the 3-day package:
Round-trip airfare
Twin sharing accommodations
Full board meals
Specially designed culinary tours
UNLIMITED FUN!
Culinary Tour
Food Holidays
Booking details:
Ms. Clang Garcia [email protected]
(02) 994-6636 0918-8974670; 0918-9001415
R E G I O N 12 - SOCCSKSARGEN
April 2 1PM – 6PM
30 FLAVORS OF SOCCSKSARGEN
A culinary demo using local products like the Gensan tuna, Sultan Kudarat's pineapple and corn,
and Sarangani & South Cotabato's abundant seafood. It will be a cooking showcase incorporating the region's local produce
Event Center SM City General Santos
Mr. Joaquin San Agustin SVP – Marketing
831-7000
April 11 – 14
TREASURES OF SOX: A FOOD, TRAVEL, AND
TRADE EXPO
Happening on April 11-14, 2016 at the Glorietta
Activity Center in Makati City. One of the highlights
of this event is the SOX Food and Fashion with
Project Runway Season 4 winner, Jared Servano,
as director. The Food and Fashion event shall
showcase fashion materials by indigenous tribes
from the region.
Glorietta Activity Center
REGION XII- SOCCSKSARGEN
Director Nelly Nita N. Dillera Regional Director
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April Gensan Tuna Food Tour TBA
REGION XII- SOCCSKSARGEN
Director Nelly Nita N. Dillera Regional Director
April Blaan Traditional Food Tour
Lamlifew Cultural Village with Traditional Food TBA
REGION XII- SOCCSKSARGEN
Director Nelly Nita N. Dillera Regional Director
April South Valley Food Trip TBA
REGION XII- SOCCSKSARGEN
Director Nelly Nita N. Dillera Regional Director
April Lake Sebu Culinary Experience TBA
REGION XII- SOCCSKSARGEN
Director Nelly Nita N. Dillera Regional Director
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
DINNER WITH THE STARS
APRIL 14, 15 & 16
MAKATI SHANGRI-LA featuring CHEF KEVIN CHERKAS
Makati Shangri-La’s Sage Bespoke Grill invites its
gourmet followers and hotel guests to an amazing, high quality Spanish-inspired cocktails and dinner carefully
designed by guest Chef Kevin Cherkas.
Chef Kevin Cherkas is a world-class culinary master trained by Michelin-star restaurants ARZAK, EL BULLI,
and DANIEL. For a limited engagement of 3 nights, Sage restaurant guests can delight and experience the
bespoke creations of multi-awarded Chef Kevin Cherkas in the heart of Makati city.
The experience will include pre-dinner cocktails and a
seven course dinner paired with the finest Spanish wines. P4,200++ per person
Apart from the dinner, there will be a Spanish Tapas and
Wine buffet at Sage Bar. P1,200++ per person
Makati Shangri-La
Ayala Avenue corner Makati Avenue, Makati
City
MAKATI SHANGRI-LA
Ms. Patricia Javier Director of Communications
(02) 813-8888 www.shangri-la.com
APRIL 4 – 5
NEW WORLD MANILA BAY HOTEL featuring CHEF DANI GARCIA
Dani García: today, always, still.
By Fernando Huidobro.
“Today is still always”, wrote Machado. If we were to transmute this aphoristic quote into a riddle, García’s
answer would be a given: THE KITCHEN. This is what he does today, now, still and always: cook. As solipsistic
in his work as the poet is in his.
New World Manila Bay Hotel
1588 Pedro Gil Corner MH Del Pilar, Malate, Manila
NEW WORLD MANILA BAY HOTEL
APRIL 8
MANILA DIAMOND HOTEL featuring CHEF DAVID THOMPSON
David Thompson is renowned as a world authority on
Thai food. His restaurants in Sydney, London and Bangkok have won great acclaim. David first went to Thailand in 1986 and was seduced by the country and
its people, its culture and its cuisine. ‘Thai food has such great depth – the diversity of ingredients, deft balance of flavours, textures and seasonings and vast repertoire of
dishes make it one of the world’s great cuisines.’
Manila Diamond Hotel
Quintos St, Ermita, Manila MANILA DIAMOND HOTEL
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
MENU OFFERINGS
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
MENU OFFERINGS *As of March 16, 2016*
DATE EVENTS/DESCRIPTION VENUE/
CONTACT DETAILS
N C R – Metro Manila
April 1-30
Antojos Manila Special Menu Offering
Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal Prawns
These food offering brings in a combination of flavors from abroad but still
retains its Filipino roots. They also showcase local ingredients.
Antojos Manila 2/F 238 Banawe Center, Banawe St. cor Panalturan St., Brgy. Manresa, Quezon
City
Chef Anton Amoncio Executive Chef & Owner
(+63 2) 374-7206 0905-272-7206
April 1- 30
Saluhan sa Latitude
Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring regional specialties- other days of the week.
Hotel Jen Manila 3001 Roxas Blvd. 1305 Pasay City
Marie B. Lanorio
Food & Beverage Manager (+63 2) 795-8888 0917-806-2012
[email protected] www.hoteljen.com/manila
April 1 – 30 Special Plate of the Month
“Jamon Serrano Sushi”
Tarraco Group Inc. (Barcino) Greenbelt 2, Ayala Center, Makati City
Melvin Torres
Marketing Manager [email protected]
(02) 358-9664
April 1 – 30
Highlighting the Filipino dessert and Filipino live cooking station in Café 1228
Every lunch and dinner for the whole month of April!
Café 1228 New World Makati Hotel
Esperanza St., corner Makati Avenue, Ayala Center, Makati City
Mr. Randal Linhart Resident Manager
April 1 - 30
Tapella Special Menu Offering
Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon Sangra
Gaudi Restaurant Management, Inc./ Tapella Restaurant Space I- 091 & I- 092
G/F Greenbelt 5, Ayala Center, Makati City
Chef Robert Spakowski Executive Chef
(+63 2) 757-2710 0927-619-9622
[email protected] www.tapellarestaurant.com
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1 – 30
BOODLE FIGHT PLATTERS (Good for 8 pax)
Salo-Salo Boodle Php 2,950+
Kalo Kalo White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na
Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus | Chicken Inasal or Chicken Honey Barbecue | Pork Belly Barbecue or
Lechon Carajay | Crispy Tilapia or Grilled Squid | Pichi-Pichi
Fiesta Boodle Php 3,950+ Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus |
Chicken Inasal or Chicken Honey Barbecue | Crispy Pata | Adobo sa Tuba or Sinugba na Baka | Taba ng Talangka Prawns or Spicy Gata Prawns |
Dulce Gatas & Bunuelos
ARACAMA MANILA Unit C-1 The Fort Entertainment Center,
Bonifacio Global City Taguig
Mr. Jay Salonga Restaurant Manager
(02) 519-6815 [email protected]
http://aracamamanila.com/
April 1 – 30
SPECIAL PAELLA FOR FLAVORS OF THE PHILIPPINES
Created by top international Chef Chele Gonzales of VASK, Philippines #1 Restaurant. This special paella is made from authentic Filipino ingredients
sourced from various communities in the country.
ArroZeria
Level 4, Century City Mall, Kalayaan Ave, Makati
April 1 – 30
KILAWING KAMBING Grilled goat skin and meat marinated in Sukang Liliw
KULAWONG TALONG
Grilled eggplant with burnt coconut meat
Rural Kitchen of Liliw Laguna 104 HRC Centre Rada St., Legazpi Village,
Makati City
Justin Sarabia Owner
April 1 - 30
Mesclun Menu Offerings
FIRST SERVED [APPETIZERS] Yakuza Chicken P325 Sausage P350 Andre's Poke P385 Surf and Turf Tapas P585 Buffalo Balls P425
QUITE A STIR [SOUPS]
Cream of Mushroom Soup P215 Tomato Tortilla Soup P215 French Onion Soup P245
A TOSS-UP [SALADS]
Classic Caesar Salad P225 Mesclun Salad P245 Smoked Salmon Salad P270 Maddie's Chopped Salad P295
ON A ROLL
FLAMMEKEUCHE Alsatian-style flatbread pizzas
Bacon P295 Mushroom and Swiss P295
Mesclun 2/F The Linden Suites, #37 San Miguel
Avenue, Ortigas, Pasig
Liezel Ildefonso- Luzon Food & Beverage Supervisor
(+63 2) 656-3602 (+63 2) 638-7878 loc. 8447
0916-361-6647 [email protected] www.mesclun.ph
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Sausage P295 Parma Ham P375 Shrimps And Anchovies P325
PULLING STRINGS[ PASTAS]
Sisig Spaghetti P265 Spaghettini Al Chorizo Pomodoro P335
Linguine with Truffled Cream Sauce P355 Lasagna Maison P355
THE MEAT OF IT [MAINS]
Beer Battered Fish And Chips P355 Chicken Tikka P270 Ginger Chicken P375 Chimichurri Chicken P385 Guava Pork Adobo P385 Enrique's Barbecue Ribs P650 House Cured Corned Beef P655 Grilled Salmon Fillet P715 Tenderloin Steak with Blue Cheese P875
FILIPINO FAVORITES
BANGUS SISIG P255 CRISPY BINAGOONGAN P310 PORK SINIGANG P330 PORK SISIG P355 PRAWN SINIGANG P600
PERFECT PAIRS [SIDES]
Steamed Rice P65 | Potato Chips P75 Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85
Onion Rings P95 | Mashed Potato P135
FULLY STACKED[SANDWICHES] Grilled Vegetables P150 | Grilled Chicken P225
Club House P245 | 1/2 Pound Angus Burger P395
MORNING MELANGE Three- Egg Omelette P245 Eggs Benedicte P295 Croque Monsieur P315 Croque Madame P325 Arroz Caldo P165 Tuyo In Olive Oil P195 Tinapa In Olive Oil P245 Tapa P295 Bacon And Egg P245 Sausage And Egg P295 Yogurt P65 Oatmeal P105 Tropical Fruit Platter P215
DESSERT
Featuring our bestseller for that time of the year The Carabao's Milk Halo-Halo for P245
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
WINE LIST
GLASS P325 | DEMI CARAFE P815 BOTTLE P1,580
White Chardonnay Argentina
Rincon Del Sol 2013
Sauvignon Blanc, South Eastern Australia Katherine Hills 2013
Rose
Colombard Ugni Blanc. Southwest France Colombelle 2012
Red
Malbec. California Cranelake 2011
Merlot. Cabernet Trig Point 2013
Cabernet Sauvignon, Carmenere Chile Doña Dominga 2013
Shiraz South Australia Bench Mark. Grant Burge. 2011
Shiraz Southeastern Australia Katherine Hills 2012
April 1 – 30
Pablo Bistro Menu Offerings
A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the best Thin House Paellas, Secreto Iberico an Confit Potatoes made by Chef
Amado.
SECRET NORTH TAPA Madrid Fusión Manila
Pablo Bistro (The 1B Group) Leviste Street, Picasso Hotel, Salcedo
Village, Makati
Pablo Arguelles [email protected]
April 1 – 30
Kitchen 1B
Have you ever tried organic food at Legaspi Village? Try our Organic Turkey with Tomato Sauce, only during the month of April!
Kitchen 1B( The 1B Group) Gamboa Street, Legazpi Village, Makati
Pablo Arguelles
April 1 – 30
Apartment 1B
Apartment 1B is celebrating its 10th anniversary. Visit any of our three branches in the Metro: Rockwell, Salcedo Village and the Henry Hotel and join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel
and more prices!
Apartment 1B (The 1B Group)
SALCEDO VILLAGE One Lafayette Square
G/F Unit 1B 132 L.P. Leviste (corner Sedeño Street)
Salcedo Village, Makati City 1227 ~~
HENRY The Henry Hotel Manila
2680 FB Harrison St. Pasay City
~~ ROCKWELL CENTER
One Rockwell East Tower G/F Unit 101E Rockwell Drive
(corner Estrella Street) Bel-Air Village, Makati City
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Pablo Arguelles [email protected]
April 1-30
Fiesta Themed Platter
Highlighting all-time Filipino favorites.
Salu-salo is one of the traditions of the Filipino culture which means sharing a meal that brings the family together. Fab Restaurant is known for its delicious recipes of all-time Filipino favorites. For the month of April, we are putting all your favorite dishes together in one plate. Live the tradition as you share a memorable dining experience and stories as you indulge
over our fun and exciting Fiesta themed platters. Enjoy these Filipino themed platters from April 1-30, 2016 at Fab
Restaurant.
Pinoy Sharing Moments Good for 4-6
Our Pinoy all times favorites in one dish
Fried Pork in Lumpia wrapper with spiced vinegar; Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served
with steamed rice and pickled papaya
Fab Restaurant Holiday Inn Manila Galeria
#1 Asian Development Bank Ave. Ortigas Center, Pasig City
Gibeth Gloria
Food & Beverage Department Head (+63 2) 633-7111 0998-840-2085
[email protected] www.holidayinn.com
April 1-30
Chef Wars Grand Champions Specialties
Will highlight the winning entries of our Chef Wars Grand Champions last October 2015, with Calamansi as the main ingredient in the set of menus.
Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first time. The theme highlighted Philippine ingredients. Chef Manuel Abogado,
Chef Christopher John Sanchez and Chef Jude Enierga represented Crowne Plaza Manila Galleria in the competition. Our three chefs practiced and developed their recipes for a week. Thus, a fruitful result for our three
dedicated chefs as they formulated recipes which worked well with the main ingredient and which also made them Grand Champions of Chef
Wars 2015. Taste these winning entries of our local chefs from April 1-30, 2016 at Seven Corners.
Seven Corners Restaurant Crowne Plaza Manila Galeria
Ortigas Ave corner Asian Development Bank Ave. Ortigas Center, Quezon City
Gibeth Gloria
Food & Beverage Department Head (+63 2) 633-7111 0998-840-2085
[email protected] www.crowneplaza.com/galeriamanila
April 1 – 30
FRESH Menu Offering
LUZON CUISINE MENU SOUP:
Bulanglang A Ulang; Suam A Mais; Sigang; Paro
APPETIZER Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang
Dilis at Ampalaya; Achara
MAIN COURSE Kare kareng baka; Morcon; Pocherong baboy; Afritadang manok; Sisig
Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung (noodle); Beef Kaldereta
CARVERY:
LECHON BABOY
Fresh Restaurant Solaire Resort and Casino
Aseana Ave, Parañaque, Metro Manila
Jennifer Gonzales Brand Director
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
DESSERT Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini
Puto; Kutsinta; Maja Blanca; Sapin Sapin; Palitaw
VISAYAS CUISINE MENU SOUP:
Binakol; La Paz Batchoy; Pancit Molo
APPETIZER: Lumpiang Ubod; Kinilaw na Isda; Green mango Salad; Apan-Apan
(Shrimp)
MAIN COURSE: Arroz Ala Valenciana; Humba sa Pinya; Kadyos,Baboy,Langka; Inubaran
nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable); Kalderetang Kanding
CARVERY:
Lechon Cebu
MINDANAO CUISINE MENU SOUP:
Inibaw; Sinigang na Malasugui
APPETIZER: Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad
MAIN COURSE:
Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan; Curacha de Alavar; Zambo Octopus; Sati de Zambo; Chicken Pochero;
Chicken de Mindanao; Beef Kulma; Sinugba
DESSERT: Binignit; Durian
April 1 – 30
ECLIPSE Tapas Menu
Tortilla & Salsa Tomato, hummus & cheese salsa with flour tortilla
Crispy Pork knuckle `Ceviche`
Green mango salad
Crunchy Vegetable Crudité Miso coconut dipping sauce
Chicken tikka split sticks
cucumber raita and spicy green mango chutney Chili Gambas
With mushrooms al jillo en croute
Fried Calamari Arrabiatta marmalade
Crispy Tofu & Pork
Sambal orange vinaigrette
Eclipse Restaurant Solaire Resort and Casino
Aseana Ave, Parañaque, Metro Manila
Jennifer Gonzales Brand Director
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Beef Tapa `Bulgogi` Served with kimchi
Crablet Fritters
Vinegar spiced cucumber
Pannacotta Eclipse Mango, Ube & pandan layered pannacotta
Chocolate & Caramel Lava
Warm molten lava cake with vanilla bean ice cream
April 1 – 30
22 PRIME ALL DAY DINING MENU
APPETIZERS
Chilled Jumbo Prawns P620+ Sous Vide Suckling Pig P350+
Lobster Truffle Macaroni and Cheese P425+ A Tasting Of Tenderloin P825+ Pan-Seared Foie Gras P725+ Short Rib Tortellini P390+ Broiled Oyster Thermidor P495+
ENTREE SALADS
Prime Caesar Salad P360+ Yellowfin Tuna
sustainably line-caught certified P535+ Mozzarella (Good For Two) P395+ Skirt Steak Salad P895+
SOUPS
Lobster Bisque P375+ Mushroom Cappuccino P290+ Classic French Onion Soup P290+ Seafood & Sweet Corn Chowder P340+
HANDCRAFTED BURGERS & SANDWICHES
served with parmesan rosemary fries
USDA Angus Beef Burger P495+ Braised USDA Short Ribs P495+ Steak Knife Sandwich P695+ The Classic Reuben P485+
ENTREES
Black Truffle Risotto P680+ Scallops & Clam Linguine P720+ Miso-Glazed Black Cod P895+
Pan -Roasted Mahi Mahi sustainably line-caught certified P740+ Crispy Salmon Fillet P995+ Pan-Roasted Airline Chicken P990+
Duo Of Beef P1,350+ Australian Lamb Shank P995+
Surf & Turf P1,450+
Discovery Suites
25 ADB Avenue, Ortigas Center, Pasig City
Ms. Celine Arenillo
Director of Marketing Communications [email protected]
719-6924
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
STEAK FRITES served with truffle fries and 22 prime steak sauce
Wagyu Hanger Steak P1,100+ USDA New York Striploin P985+ US Beef Sliders P550+
FROM THE GRILL
All served with prime's 3 signature sauces: 22 prime steak sauce, peppercorn brandy
tarragon, and béarnaise sauce
TURF USDA Certified Prime Grade Angus Beef
Rib Eye 400g P2,350+ Filet Mignon 250g P2,350+ T-Bone Steak 350g P1,950+ New York Striploin 350g P1,550+ Colorado Lamb Loin Chops P1,450+ Wagyu Hanger Steak 350g P1,750+ Wagyu Skirt Steak 200g P1,200+ Half Boneless Chicken P795+
SURF
All Served With Prime's 3 Signature Sauces: Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito
Yellowfin Tuna sustainably line-caught certified 200g P895+ Lapu-Lapu 200g P850+
Mahi Mahi sustainably line-caught certified 200g P725+
Chilean Sea Bass Fillet 200g P1,495+ Norwegian Salmon Fillet 200g P995+ Jumbo Prawns 5pcs P950+
POTATOES P120+
Whipped Potatoes | Truffle Pommes Puree Garlic Roasted Potatoes | Parmesan Rosemary Fries
Twice-Baked Potato | Potato Gratin
VEGETABLES P175+ Creamed Spinach Gratin | Sauteed Haricot Verts Sauteed Forest Mushrooms | Grilled Vegetables
Corn On The Cob Grilled Asparagus
SIGNATURE SIDES P195+ Truffle Macaroni And Cheese | Braised Shortribs
Quinoa Salad | House Made Onion Rings Heirloom Rice Pilaf
FOR SHARING
Please allow 30 minutes cooking time Comes with soup of the day
Chateaubriand "Carved Table Side"
(Good For Two) 3,500+ 500g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest
Mushrooms, Truffle Barley Risotto and Our Signature Sauces
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Prime's Tomahawk (Good For Three) P4,500+ USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin,
Potato Gratin, House Steak Sauce
Norwegian Cut Salmon (Good For Three) P1,650+
Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged Balsamic
Grilled Mixed Seafood (Good For Two) P2,220+
Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf Rice, and Traditional Sauces
Signature Steak Platter (Good For Three) P3,750+
USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and Sauté Haricot Vert and Mushroom Signature Sauce
April 1 – 30
HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY
HERITAGE DISH FOR LENTEN SEASON Tinuktuk na Lamang Dagat P379
NEW ON THE MENU
Lechon Cebu con Salsa Oliva P685 Pinais na Alimasag P435 Vegetarian Mountain Fried Rice P260 Pansit Pusit ng Cavite P235
SPANISH TAPAS
Gambas Al Ajillo P385 Beef Salpicao P530 Pollo Ala Plancha P385 Gambas Y Chorizo P395 Pollo Patata Al Ajillo P330 Calamares Crujiente P375 Crispy Shortribs Pimenton P330 Callos A La Madrilena P595 Garlic Mushroom P275 Chupitos Al Ajillo P380 Croquetas ChorizoChistorra(5 pcs.) P240
FILIPINO TAPAS
Empanadang Bilbao Ala Vigan P435 Inihaw na Pusit sa Dayap P375 Dinakdakan P335 Tokwa’t Baboy XO Style P395 Kilawin na Tanguigue sa Dayap P295 Carabao Cheese Fritters P295 Spicy Squid P330 Nilasing na Hipon P285 Tahong Con Chorizo P345 Sisig Kapampangan P345 Paksiw na Tiyan ng Bangus P290 Okoy P195
SOPAS AT ENSALADA (Good for 3 to 4)
Sinigang na Salmon sa Mustasa P425 Sinigang na Lechon Kawali P385
XO 46 (Advent Manila Hospitality Group)
G/F Le Grand Condominium 130 Valero St., Salcedo Vill., Makaty City
~~ 2nd Floor, Century City Mall, Kalayaan
Avenue, Makati City
Ms. Mildred J. Guiang Operations Manager
(02) 667-3485 http://www.adventmanilagroup.com
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Sinigang na Lamang Dagat P395 Hacienda Style Molo Soup P385 Chicken Binacol (good for 1) P185 Ensaladang Bagnet at Hilaw na Mangga P335 Suam na Mais sa Alimasag P365 Ensaladang Gubat P310
MGA PABORITONG PILIPINO
Mga Gulay (Good for 3 to 4) Laing P295 Ginataang Sigarilyas P365 Pinakbet na Laoag P295 Ginisang Monggo at Tinapa P275 Gising Gising P295 Apan Apan P220 Ginataang Langka P275 Relyenong Talong P220 Amplaya con Tinapa P265 Lumpiang Ubod P220
Mga Karne (Good for 3 to 4)
Kalderetang Baka XO Style P550 Kare Kareng Crispy Tadyang P550 Crispy Pata XO Style P695 Lechon Kawali P395 Morcon De Queso De Bola P440 Fried Chicken Medalla P385 Bicol Express P295 Lechon Sisig P335 Adobong Batangas sa Atsuete P575 Inihaw na Liempo P345 Inihaw na Manok sa Anato P455 Lechon Cebu Con Salsa Oliva P685 Humba ng Tacloban P465 Adobong Baka sa Bawang P495 Binagoongan sa Gata P365 Crispy Binagoongan P365 Bicol Express Naga Style P285
Mga Lamang Dagat (Good for 3 to 4)
Pinais na Alimasag P435 Kare Kareng Dagat P675 Bangus Salpicao P395 Sugpo sa Aligue P480 Kinunot na Lapu-lapu P340 Pinaasim na Tilapyang Malutong P345 Dumaguete Express P245 Inun-Un P365 Adobong Pusit P295 Escabecheng Tilapia P295 Pateros Express P275
Kanin at Pansit (per cup / good for 4)
Plain Rice P40/ 110 Garlic Rice P55/ 160
Vegetarian Mountain Fried Rice P260
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Tinapa Rice P220 Aligue Rice P220 Bagoong Rice P190 Binawang na Sotanghon at Manok P235 Pansit Binondo P285 Pansit Lucban P 320 Pansit Pusit ng Cavite P 235
Merienda (available from 2pm to 6pm)
Hacienda Style Arroz Caldo P170 Binawang na Sotanghon at Manok P220 Pansit Lucban P220 Pansit Binondo P195 Pansit Lomi P185 Pansit Luglog P220 La Paz Batchoy P195 Ginataang Halo-halo P135
Mga Vino
Cava Vallformosa Cava Brut P2,475
Rose
Masia Freya P1,770 | Lakan by The Carafe P600
White Wine Zoe P2,300 | Claudia De Valformosa P1,430 Vinas Anna De Blanc De Blancs 2014 P1,950
Red Wine
Bodegas Emilio Moro Finca Resalso 2013 P3,300 Finca Constancia P1,500 | Coto De Imaz P2,950
El Camino P1,785 | Ramon Roqueta P1,320
Mga Inumin Fresh Fruit Shakes
Dalandan Mint Shake P165 | Ripe Mango Shake P165 Green Mango Shake P165 | Lychee Coconut Shake P175
Banana Peanut Butter Shake P175 | Lemon Lime Mint Shake P175
Drinks & Coffee Salabat sa Tanglad P75 | Sago at Gulaman P95
Calamansi Spritzer P95 | XO Blend P75 XO46 Blend Con Leche P80 | XO46 Café Mocha P85
Mga Dulce (served w/ mantecado ice cream)
Sapin Sapin Bahaghari P155 | Champorado Eh P165 Mango Con Broas Mabuhay P185
Malauebeng Panaginip P185 Casava Cake at Pinaalat na Caramel P175
Halo-Halo Slush (mantecado ice cream not included) P135
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 5 – 29 Tuesday to Friday
FILIPINO MERIENDA BUFFET At Misto Restaurant
A merry mix of flavors -- from "comfort food" and Filipinized international
classics to novelties with a twist. Php500++
SEDA BGC HOTEL 30th Street corner 11th Avenue, Bonifacio
Global City, Taguig
Ms. Genny Puno Communications Manager
+632 588 5744 [email protected]
April 1 – 30
LOLA CAFÉ SPECIAL MENU OFFERING
Bone Marrow Sisig
Price of dish will be P199 for the month of April (original price is P275)
Lola Café (Food We Love, Inc.) 99 Scout Lozano St., Tomas Morato,
Quezon City
John Vince Mangibin F&B Director
April 1 – 30 C2 CLASSIC CUISINE SPECIAL MENU OFFERING
C2 Classic Cuisines (The Cravings
Group) 6th Level Main Wing, EDSA Shangri-La
Ms. Paula Seriritan
[email protected] my-cravings.com
0927-3406897
April 1 – 30 EPICURIOUS MANILA SPECIAL MENU OFFERING
Epicurious Manila (The Cravings Group)
Lower Ground Floor, East Wing, Edsa Shangri-La Mall
Ms. Paula Seriritan
[email protected] my-cravings.com
0927-3406897
April 1 – 30 CASA ROCES SPECIAL MENU OFFERING
Casa Roces (The Cravings Group)
1153 JP Laurel cor Aguado St. San Miguel, Manila
Ms. Paula Seriritan
[email protected] my-cravings.com
0927-3406897
April 1 – 30 94 NORTH SPECIAL MENU OFFERING
94 North (The Cravings Group)
139 GF and Partners Building, HV dela Costa Salcedo Village Makati
Ms. Paula Seriritan
[email protected] my-cravings.com
0927-3406897
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 1 – 30
CRAFTPOINT MENU BEER
All our craft beers are handcrafted with love, care, and creative madness. Make the most out of every sip by pouring your beer into a glass to best
experience all the aromas and flavors as you drink. ABV = alcohol by volume
IBU = international bitterness units
Summer Sessions – blonde ale Bright and easy on the palate, this blonde ale is the perfect introduction to drinking the wonderful world of craft beer. This is the beer you take with you to the beach on a hot summer's day. For your inner surf dude.
Balance of light maltiness and soft floral notes, hints of fruit and honey, crisp and refreshing.
Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta
ABV: 4.3%, IBU: 17.2 Summer Passion – passionfruit + ginger blonde ale The sultry side of Summer Sessions, Summer Passion is even more sun-kissed with a tangy passionfruit beginning and warm ginger ending. This blonde ale has more complexity, dimensions, and layers of flavors to keep you refreshed for a long time. For your inner surf chick.
Fruity with a hint of spice, crisp and refreshing.
Pair with lighter fare: salads, chicken, fish, bread and cheese, light pasta
ABV: 5.0%, IBU: 17.2 Liberation – revolutionary pale ale This one's smooth, innovative, and bold: one that will liberate you from the usual bland beer. You have arrived at the point of no return. For discerning, thoughtful palates.
Flavorful, caramel maltiness, toasty/nutty, citrus notes, smooth bitterness.
Pair with richer fare: burgers, meats, spicy food
ABV: 5.5%, IBU: 23.8 Hopnosis – ten hops India Pale Ale (IPA) This is our interpretation of the classic IPA style enjoyed by hopheads everywhere. Made with TEN different hop varieties from all over the world, it's an intense bittersweet symphony. For craft beer drinkers who want to expand their beer horizons.
Bouquet of hop flavors from floral and herbal to citrus and tropical, assertive lingering bitterness, cleans the palate to make way for another sip. Astonishingly aromatic.
Pair with spicy and even richer fare: hot pepper dishes, rich steaks and fatty pork. The clean bitterness of IPAs cuts through fatty flavors and refreshes your palate as you work your way through rich or spicy cuisine.
ABV: 7.0%, IBU: 110 Revolution – Belgian IPA This is a revolutionary melding of two styles. An unlikely marriage of brash intensity and elegance, both hoppy bitterness and sophisticated Belgian complexity. This one’s sneaky: pour it out and it looks nice and light, a pale
Craftpoint Brewing Company EDSA Beverage Design Studio, 209 EDSA-CLMC Building, Mandaluyong, Greenhills
Ms. Claudine Lanzona
Marketing [email protected]
www.craftpointbrew.com
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
yellow color of friendliness. But take a sip and you will be deceived—this one will knock everything else out of your mind. Prepare yourself for the most style-bending brew we’ve made. For the sophisticated and calculating drinker in you.
Tropical fruit hints, slight peppery spice notes, bitterness, clean finish.
Because of its double personality, this is best paired with both intense and delicate fare: from oil-based pasta and seafood to spicy, rich, meaty, juicy, fatty—all those nstrong flavors that Revolution can complement and help you wash it all down elegantly.
ABV: 7.5%, IBU: 60
April 1 – 30 (will continue for the whole year)
FAB FIVE MENU FEATURE
Fab Five Features 5 favorite Filipino food Boneless Crispy Pata | Kare-Kare | Laing
Bibingka | Binagoongan
Serye Restaurant & Café Quezon Memorial Circle, Elliptical Road,
Diliman, Quezon City Culinary Central, Inc
Mr. Alfredo Lim
President (02) 426-2693
April 3, 10, 17, 24 Sunday Promotion
To feature Filipino dishes every Sunday of the month as part of the buffet.
The Bellevue Manila Hotel Northgate Cybergate Filinvest Corporate
City, Alabang Muntinlupa
Chef Bong Andaca Executive Sous Chef
(+632) 771-8181 0917-863-0245
Diwi Montalgo
F&B Supervisor 0917-884-3494
April 3, 10, 17, 24
Crossover Reloaded Weekend Buffet Sunday Brunch
From 11:30 am to 2:30 pm, guests can indulge to their hearts’ content in the sumptuous buffet offerings of both The Pantry and UMU as well as
specialty spreads from the Kiddie Buffet, unlimited sparkling house wines at The Pantry Bar.
Price starts at PHP 2,500 net.
The Pantry and UMU ( Dusit Thani Manila)
Ayala Center, 1223 Makati City
Bruno Cristol General Manager (+63 2) 238-8888 0917-569-3341
[email protected] [email protected]
www.dusitthanimanila.dusit.com
April 3, 10, 17, 24 Sunday Brunch
PHP 1,200 net per person
Manila Pavilion Hotel UN Avenue corner Maria Orosa St., Ermita
Manila
Resty Absulio [email protected]
F& B Manager (+632) 526-1212 0917-721-8647
www.waterfronthotels.com.ph
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 6, 13, 20 & 22
Fiesta Filipino Food Galore
Pacific Lounge Buffet at PHP 900 net per person. Featuring selected Philippine Regional cuisine on all Wednesdays of April 2016.
Pan Pacific Manila M. Adriatico cor. General Malvar Sts.,
Malate, Manila
Victoriano Lacap RB & E Manager (+63 2) 318-0788 0917- 862-6065
[email protected] www.panpacific.com/manila
R E G I O N 4B - MIMAROPA
April 1 – 30
RESTAURANT VERBANA TAGAYTAY ALL-DAY DINING MENU
STARTERS
Basket of Fries P295+ Salt & Pepper Squid P525+ Southern Style Fried Chicken P565+ Shrimp & Chorizo Flatbread P625+ Angry Fried Chicken Wings P495+ Salpicao P995+ Oyster Ruben P780+
ALL-DAY BREAKFAST
Classic Eggs Benedict P445+ Duck & Waffle P795+ Beef Tapa P495+
HEARTY SOUPS
Sweet Corn P265+ Clam Chowder P425+ Chicken Soup with Dumplings P365+
GREENS
Classic Caesar P360+ Arugula, Pears and Goat Cheese P445+ Sesame Walnut Shrimp P445+
SANDWICHES served with crispy fries
Country Club P495+ Verbena Burger P525+ Pork Belly Gyro P495+
MAINS
Black Truffle Risotto P670+ Lucban Longaniza Risotto P560+ Norwegian Salmon Fillet P895+
Chilean Seabass P1,350+ The Brick Chicken P995+
USDA Rib Eye Steak (400g) P2,480+ Arroz De Pato P995+ Baby Back Ribs P895+
Discovery Country Suites
300 Calamba Road, San Jose, Tagaytay
City
Ms. Celine Arenillo Director of Marketing Communications
[email protected] 719-6924
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
PASTAS Lobster Linguine P780+ Spaghettini Bolognese P525+ Linguine Carbonara P495+
LOCAL COMFORT
Arroz Caldo P495+ Ridge Bulalo P650+ Bangus Belly Ala Pobre P575+ Lechon Roll P595+ Two-Way Adobo P595+ Beef Steak Tagalog P610+ Beef Caldereta P695+ Chopsuey P335+
Arroz Loco (Good for two) P2,195+
DESSERTS Salted Maple Pecan Pie Bars P220+ Baked Apple Crisp P250+ Lemon Cheesecake P230+ Verbana's Signature Chocolate Marquise P360+ Warm Date Bread Pudding P330+ Mangga Panna Cotta P220+ Cacao Cookie Skillet P245+ Creme Flan P210+ Queso De Bola Cheesecake P240+ Verbana's Cheese Platter (Good for two) P780+
April 2-3, 9-10, 16-17, 23-24 & 30
Sa Hapag Kainan ng Ating mga Bayani
Weekend buffet to feature Filipino heritage cuisines and the favorite food items of our heroes.
P1,350 net (11am – 3pm All lunch)
Café Veranda at Taal Vista Hotel ( SM Hotels and Conventions)
Kilometer 60, Aguinaldo Highway, Tagaytay City
Leah S. Magallanes
Vice President for Food & Beverage (+63 2) 857-0256
www.taalvistahotel.com
R E G I O N 7 – Central Visayas
April 1- 30
Circa 1900
Avail the Special Menu and get
the Special Drinks
Circa 1900 is a colonial house restored into a restaurant and function venue. The type of cuisine is international cuisine but we use local
ingredients to pay tribute to Filipino culinary cuisine. Circa 1900 aims to be a dining destination not just for the cuisine but also to experience to history
and culture of Cebu.
APPETIZER Crunchy Whitebait with Asian Aioli & Coconut Vinegar P195
Circa 1900
Sanjercas Ville Exit Road, Cebu City, Cebu
Adrian Sollano
Sales & PR Manager
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
Herb Baked Water Buffalo Cheese with Prosciutto & Italian Bread P295
SALAD
Smoked Malasugie, Arugula, Mesclun & Grilled Saba Banana with Singkamas & Tangy Wasabi Dill Sauce P265
MAIN
Malunggay Potato & Camote Gnocchi Balls with Wild Arugula, Roast Garlic & Fresh Herb Cream Sauce P350
Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews &
Manchego Cheese, with Quinoa, Cous Cous & Flaxseeds P495
Slow Braised Lengua Pot Pie with Spanish Chorizo & Camote
P595
Medium Rare Seared Ostrich with Spiced Red Wine Tablea Jus & Polenta P695
DESSERT
Maja Blanca and Rosquillos Cheesecake P140
April 1 – 10
Sabores de España
Distinctive cuisines that have influenced the Filipino cooking will served on top of Café Marco’s International Buffet Spread.
Marco Polo Plaza Cebu Cebu Veterans Drive, Nivel Hills, Apas
Cebu City
Julie Najar General Manager
253-1111 [email protected]
www.marcopoloplazacebu.com
April 3, 10, 17, 24
Flavors of the Philippines: “A Taste of Home”
Sunday Lunch Buffet
With use of swimming facilities for the whole month of April. Adult Rate: Php1,100 net
Child (4-10 y/o): Php660 net
Costabella Tropical Beach Resort Buyong, Mactan Island, Cebu, Philippines
Ms. Malu A. Arriola
Marketing & Communications Manager [email protected]
R E G I O N 9 - Zamboanga Peninsula
April 1 – 30
Tapas Bar
Tapas Bar at Lobby Bar and Ground Zero Sports and Music Bar from 5:00pm- 12:00mn
Daily- Closed Every Monday
Garden Orchid Hotel Gov. Camins Avenue, Zamboanga City
Ferlyn Mae D. Esperat
Sales and Events Officer (+062) 991- 0031 to 34
0936-932-8172 [email protected]
*Subject to change Flavors of the Philippines Secretariat (02) 832-93-03 to 05/ (02) 832-5401
[email protected] www.madridfusionmanila.com
April 2, 9, 16, 23 & 30
Spanish Themed Saturday Dinner Buffet at the Cafe from 6:30PM-9:30PM
Garden Orchid Hotel Gov. Camins Avenue, Zamboanga City
Ferlyn Mae D. Esperat
Sales and Events Officer (+062) 991- 0031 to 34
0936-932-8172 [email protected]