schedule asfa may attach a menu for each grade level . b. merchandising specifications and...

Schedule A

AITACH MENU(S) AND OTHER RELATED MATERIALS HERE

I. Attach 21 day menu for breakfast and/or lunch and/or summer as applicable. The menu provided must be

in compliance with the Food Based Meal Pattern and Nutrition Standards outlined on pages 48 and 49 of this contract. All menus must include the daily recommended portion sizes per serving.

7 CFR 210.16(b)(1): The invitation to bid or request for proposal contains a 21-day cycle menu developed in accordance with the provisions of 7 CFR §210.10, to be used as a standard for the purpose of basing bids or estimating average cost per meal. The food service management company must adhere to the cycle for the first 21 days of meal service.

II. Attach the following related materials here:

a. SFA may attach a menu for each grade level

b. Merchandising specifications and Promotional specifications c. Attach Sample Production Records- Refer to www.nysed.gov/cn/cnms.htm for sample

production records d. Attach Sample Standardized Recipes- Refer to www.nysed.gov/cn/cnms.htm for sample

standardized recipes

Ill. Milk is the only beverage choice in its own category. For example: Milk or juice cannot be a beverage

choice. Beverages other than milk may not be substituted for milk as part of the reimbursable meal.

Including but not limited to iced tea, lemonade, punch, juice, water, coffee, fruit drinks, etc.

IV. A School Food Authority with no capability to prepare a 21-day cycle menu may, with State Agency

approval, require that each food service management company include a 21-day cycle menu, developed

in accordance with the provisions of 7 CFR 210.10, 220.8, and/or 225.16, with its bid proposal. The SFA must attach a plan on how the menu will be evaluated to ensure compliance with the meal pattern for components and quantity, and dietary specifications, affordability, nutrition requirements, and appeal to students.

2018-2019 NYSED FSMC Type 2 Contract Page I 59 of 75

www.nysed.gov/cn/cnms.htmwww.nysed.gov/cn/cnms.htm

i!··· l' " ~-! -

01 Chocolate Chip

Muffin with

Graham

Crackers

07 08 Blueberry Mini Waffles

Muffin with and SyrupGraham Crackers

14 .15 Pancake &

Apple Frudel Sausage on

a Stick

21 22 Banana Mini

Muffin with Pancakes Graham and SyrupCrackers

28 29 IMemorial Apple Frudel

Day No School

02 Pancake &

Sausage on a

Stick

09 Cherry Frudel

16 Chocolate Chip Muffin

with Graham Crackers

i23 Cherry Frudel

.30 Pancake &

Sausage on a

Stick

03 Apple Frudel

10 Mini Pancakes and Syrup

17 Mini Waffles and Syrup

!24 Blueberry

Muffin with

Graham

Crackers

31 Breakfast Pizza

04 Breakfast

Pizza

11 Breakfast

Pizza

18 Breakfast

Pizza

25 Breakfast

Pizza

Items Offered

Daily

Breakfast

Egg, Cheese &

Sausage on WG

Roll

Assorted

Cereals with

Graham

Crackers

Cereal Bars

Oatmeal Bar

Trix Yogurt

w/Cheese

Fresh Fruit and

Fruit Juice

offered with

every Breakfast

Chocolate, 1%

White Milk

Skim Milk

Breakfast

includes an

Entree, Fruit,

100% Juice and

choice of Milk

Prices

GradesK-6

Reduced: $.25

Breakfast: $1.00

All portion sizes must meet requirements for each age/grade group.

07 Corn Dogs

Ham Chef Salad

Carrots

French Fries

14 Barbecue

Chicken Pizza

Turkey Chef

Salad

Broccoli

French Fries

21 WG Meatball Sub

Ham Chef Salad

Carrots

Cucumbers

28 Memorial Day

No School•

! 01aco in a Bag with Seasoned Beef and

WG Doritos Rice

Ranch Chicken Salad Black Beans

Corn

108 Taco in a Bag with

Seasoned Beef and

I WG Doritos

I Rice Ranch Chicken

I Salad /Black Beans Corn

:15 ' Taco in a Bag with

Seasoned Beef and WG Doritos

Rice Ranch Chicken

Salad Black Beans

Corn

~co in a Bag with

Seasoned Beef and

WG Doritos

Rice

Ranch Chicken

Salad I Black Beans

Corn


Seasoned Beef and

WG Doritos

Rice

Ranch Chicken

Salad Black Beans

Corn

'02 Turkey Roast with

Gravy, WG Roll

Egg Chef Salad

Mashed Potato

Broccoli

09 Oven Roasted

Chicken with WG

Roll

Egg Chef Salad

Mashed Potato

Broccoli

1 16 Turkey Roast with

Gravy, WG Roll

Egg Chef Salad

Mashed Potato

Mixed Vegetables

23 Barbecue chicken

withWG Roll

Egg Chef Salad

Mashed Potato

Broccoli

:3,9G Pasta with Meat Sauce

Garlic Bread

Egg Chef Salad

Green Beans

Veggie Beans

WG Grilled Cheese

and Tomato Soup

Turkey Cobb Salad

Carrots

Corn

10 Buffalo Chicken Pizza Turkey Cobb Salad

Veggie Beans

Carrots

17 Brunch for Lunch

French Toast Sticks

& Sausage

Turkey Cobb Salad

Tater Tots

Green Beans

24 WG Grilled

Cheese and

Tomato Soup

Turkey Cobb Salad

Veggie Beans

31 Lumberjack Bowl WG Popcorn Chicken Mashed Potatoes Carrot Co'1ns Steamed Broccoli Chef Salad

Menus are subject to change without notice

Meat Sauce

Garlic Bread

Grilled Chicken

Salad

Vege Beans

Green Beans

11 Bacon

Cheeseburger

onWG Roll

Buffalo Chicken

Salad

Carrots

Tater Tots

18 WGChicken

Nachos

Grilled Chicken

Salad

Vege Beans

Corn

25 Bacon cheeseburger on

WGRoll

Buffalo Chicken

Salad

French Fries

Mixed Vegetables

*PB&J Sandwich

*Cheese Pizza

Side Items

Offered Dailv:

Fresh Fruit or

Cupped Fruit

Whole Grain Roll

Chocolate, 1%

White Milk

Skim Milk.

Offered Weekl_y:

*Mondays: Chicken Patty *Tuesdays:

Cheeseburger *Wednesdays: Chicken Nuggets *Thursdays:

Hot Dog on Bun *Fridays:

Pepperoni Pizza

Prices Grades K-6

Reduced: $.25

Lunch: $1.55

All portion sizes must meet requirements for each age/grade group

01 02 04 Items Offered Daily

07 Blueberry

Muffin with

Graham

Crackers

14 Pancake &

Sausage on a Stick

21 Banana

Muffin with

Graham

Crackers

28 Memorial

Day

No School

Pancake &

Sausage on a

Stick

09 Cherry Frudel

16 Chocolate

Chip Muffin with Graham

Crackers

23 Cherry Frudel

30 Pancake &

Sausage on a

Stick

Breakfast Pizza

11 Breakfast

Pizza

18 Breakfast

Pizza

25 Breakfast

Pizza

Breakfast

Egg, Cheese &

Sausage on WG

Roll

Assorted

Cereals with

Graham

Crackers

Cereal Bars

Oatmeal Bar

Trix Yogurt

w/Cheese

Fresh Fruit and

Fruit Juice

offered with

every Breakfast

Chocolate, 1%

White Milk

Skim Milk

Breakfast

includes an

Entree, Fruit,

1DO% Juice and

choice of Milk

Prices

Grades 7-8

Reduced: $.25

Breakfast: $1.00

Chocolate Chip

Muffin with

Graham

Crackers


:115 i Apple Frudel

22 Mini

Pancakes and Syrup

29 Apple Frudel

Apple Frudel

10 Mini Pancakes and Syrup


24 Blueberry

Muffin with

Graham

Crackers

31 ' Breakfast Pizza



07 Corn Dogs

Ham Chef Salad

Carrots

French Fries

i 14 Barbecue

Chicken Pizza

Turkey Chef

Salad

Broccoli

French Fries

21 WG Meatball Sub

Ham Chef Salad

Carrots

Cucumbers

28 Memorial Day

No School:

0~aco in a Bag with Seasoned Beef and

WG Doritos

Rice

Ranch Chicken Salad

Black Beans

Corn


Seasoned Beef and

WG Doritos

Rice

Ranch Chicken Salad

Black Beans

Corn

:15 : Taco in a Bag with I Seasoned Beef

and WG Doritos Rice


Corn

i ~co in a Bag with Seasoned Beef and

WG Doritos

Rice

Ranch Chicken Salad

Black Beans

Corn


Seasoned Beef and

WG Doritos

Rice


Corn

Turkey Roast with

Gravy, WG Roll

Egg Chef Salad

Mashed Potato

Broccoli

09 Oven Roasted

Chicken with WG Roll

Egg Chef Salad Mashed Potato

Broccoli

16 Turkey Roast with

Gravy, WG Roll

Egg Chef Salad

Mashed Potato

Mixed Vegetables

'\23 Barbecue chicken

withWG Roll

Egg Chef Salad

Mashed Potato

Broccoli

.3,j}G Pasta with Meat

Sauce

Garlic Bread

Egg Chef Salad

Green Beans

Veggie Beans

'

and Tomato Soup

Turkey Cobb Salad

Carrots

Corn

10 Buffalo Chicken

Pizza Turkey Cobb Salad

Veggie Beans

Carrots

17 Brunch for Lunch

French Toast Sticks

& Sausage

Turkey Cobb Salad

Tater Tots

Green Beans

24 WG Grilled

Cheese and

Tomato Soup

Turkey Cobb Salad

Veggie Beans

Green Beans

31 Lumberjack Bowl

WG Popcorn Chicken Mashed Potatoes Carrot Coins Steamed Broccoli

Chef Salad


Meat Sauce

Garlic Bread

Grilled Chicken

Salad

Veggie Beans

Green Beans

11 Bacon

Cheeseburger

onWG Roll

Buffalo Chicken

Salad

Carrots

Tater Tots

18 WGChicken

Nachos

Grilled Chicken

Salad

Vege Beans

Corn

25 Bacon cheeseburger on

WGRoll

Buffalo Chicken

Salad

French Fries

Mixed Vegetables

Offered Daily lunch

*PB&J Sandwich

*Cheese Pizza

•

Side Hems Offered Dailx:

Cupped or Fresh Fruit available

daily WG Dinner Roll

Tossed Side

Salad

Can take up to 2

options.

Chocolate, 1%

White Milk

Skim Milk.

Offered Weeklx: *Mondays:

Chicken Patty 'Tuesdays:

Cheeseburger 'Wednesdays: Chicken Nuggets 'Thursdays:

Hot Dog on Bun *Fridays:

Pepperoni Pizza Prices

GradesK-6 Reduced: $.25

Lunch: $1.55

Grades: 7-12 Reduced: $.25

Lunch: $1.65


04 Breakfast

Pizza

11 Breakfast

Pizza

18 Breakfast

Pizza

25 Assorted Muffins with Graham Crackers

07 Blueberry

Muffin with

Graham

Crackers

14 Pancake &

Sausage on a Stick

21 Banana

Muffin with

Graham

Crackers

28 Memorial

Day

No School

01 02 03 Chocolate Chip Pancake & Apple Frudel

Muffin with Sausage on a Graham Stick Crackers

08 09 10 Mini Waffles Cherry Frudel Mini Pancakes

and Syrup and Syrup

15 16 17 Chocolate Mini Waffles

Apple Frudel Chip Muffin and Syrup with Graham

Crackers

,22 ;23 1 24 Mini

Pancakes and Syrup

Cherry Frudel

Blueberry Muffin with

Graham Crackers

:29 Assorted Muffins with Graham Crackers

130 '

Assorted Muffins with Graham Crackers

.31 Assorted

Muffins with Graham Crackers


Items Offered

Daily

Breakfast

Egg, Cheese &

Sausage on WG

Roll

Assorted

Cereals with

Graham

Crackers

Cereal Bars

Oatmeal Bar

Trix Yogurt

w/Cheese

Fresh Fruit and

Fruit Juice

offered with

every Breakfast

Chocolate, 1%

White Milk

Skim Milk

Breakfast

includes an

Entree, Fruit,

100% Juice and

choice of Milk

Prices

Grades 9-12

Reduced: $.25

Breakfast: $1.00


Hot Open Chicken Turkey Sandwich Sweet Potato

French Fries Seasoned Green Steamed Broccoli Beans Egg Chef Salad Turkey Cobb

Pasta w

Meat Sauce

Garlic Bread

Steamed Broccoli

Green Beans Buffalo Chicken

Salad

07

14Macaroni &

Cheese

Ham Chef

Salad

Tomato

Wedges

Sliced Carrots

21 WGChicken Nachos

Sweet Corn Steamed

Broccoli Grilled Chicken Salad

28 MEMORIAL

DAY

WGGrilled Cheese Sandwich

Tomato Soup Veggie Beans Ranch Chicken

Salad

Oven-Roasted10 BBQ Chicken

WG Roll Mashed Potato

Seasoned Green

Beans

Ranch Chicken

Salad

17 Jalapeno

Cheeseburger

OnWG Roll

French Fries

Carrots

Egg Chef Salad

24 WGGrilled Cheese Sandwich

Tomato Soup

Veggie Beans

Sweet Corn Ranch Chicken

Salad

'31

COLD ONLY! Sub

Sandwiches PB&JonWG Chef Salad


04 Corn Dog

Tater tots

Sweet Corn

Carrots

Chef Salad

11 Meatball Sub on

WGRoll

Steamed

Broccoli

Sweet Corn

Chef Salad

1 ftrunch For Lunch

WG 3 French Toast Sticks Sausage Patty Tater Tots

Chef Salad Steamed Broccoli

I 25coLD ONLYl Sub

Sandwiches PB&JonWG

Chef Salad

Items Offered

Daily

WG Chicken Patty Sandwich

WG Chicken Nuggets

Hamburger or Cheeseburger

Made to Order Deli Bar

PB& J Sandwich

Assorted Pizza

Side Salad available with all meals

Whole grain roll available with all meals

Cupped or Fresh Fruit

Chocolate, I%

White Milk

Skim Milk

Prices

Grades: 9-12

Reduced: $.25

Lunch: $1.65

Salad

08 I Chicken or Beef I

Nacho's Veggie Beans

Maxi Corn I Turkey Cobb

Salad

15Taco in a bag Seasoned Beef

WG Doritos, WGRice

Black Beans

Sweet Corn

Ranch Chicken

Salad

22 Taco in a bag Seasoned Beef WG Doritos Seasoned Rice Black Beans

Corn Ranch Chicken

Salad

29 COLD ONLY!

Sub

Sandwiches

PB&JonWG

Chef Salad

09 Pizza Burger

OnWG Roll

French Fries

Carrot Coins

Egg Chef Salad

16 Baked Penne Pastaw/Roll

Egg Chef Salad

Green Beans

Cucumbers

Sliced Carrots

123 WG Beef Enchilada

Santa Fe Rice Grilled Chicken

Salad Steamed Broccoli

Carrot Coins

3I[JI COLD ONLY!

Sub Sandwiches PB&JonWG Chef Salad


Schedule B

ATTACH FOOD. BEVERAGE and SMALLWARE PRODUCT SPECIFICATIONS HERE

A specification is a statement that contains a detailed description or enumerates particulars of a product. Characteristics in a specification include (but are not limited to):

• Name of Product

• Description of Product • Case and Pack Weight

• Minimum and Maximum Size and Pieces • Quality indicators: product type dictates the quality indicators; e.g., type, style, pack, syrup density,

special gravity, age, exact cutting instructions, weight range, composition, condition upon receipt of product, fat content, cut of meat used, market class, variety, degree of ripeness or maturity, geographical origin, temperature during delivery and upon receipt, sugar ratio, milk fat content, milk solids and bacteria count, brand names, trim or yield, preservation or processing method, trade association standards, chemical standards.

• Main Ingredients • If a brand name is indicated, "or equal to" must be specified

• Include required portion sizes for each grade group

• Meal Pattern Requirements/Child Nutrition (CN) Label

• Test or inspection procedures • Other Product Ingredients

• Prohibited Ingredients

• Nutritional Standards

• Buy American- Refer to information in Appendix B

PLEASE NOTE: In the event that the SFA did not include Schedule B. the FSMC must identify the food products that will be served on the menu using specifications like grading, weight, item labels, nutritional qualities, etc..


5130/2018 https://prima.aramark.net/PRIMAWebReportsi(S(1vd4zx1cp1uufyypcvbt5ajy})/PagesJShowReport.aspx?rpt=RecipecardsMenu&session_id=8092622&1anguage_id=2&service_area_id=115...

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aramar'SJ#r "' RECIPE CARD Page 1 of1 M55678 - NACHOS DORITONC TOP-N-GO BFGDTACO

dj 4 1 of 1 ~ 1/U Find I Next ~ .,_, &

Spruce Kilchen\Main Production CHZ AP WG 2.25 (2BG)

Comments:

Serving Size: 1 each HACCP Rule: #2 Same Day Service

Cooking Temp: Convection 'F Standard (°FrC) 'F

Amount Needed: 101 each lnfori'nation·:

Cooking Equipment: Internal Temperature: Min 'F Max 'F

Serving Temperature: Min 140 'F Max 165 'F

Serving Pan: Holding Time: 0 Hrs. 0 Mins.

Recipe Type: QUESADILLAIBURRITO/TACO Recipe Category: SANDWICHES - HOT

Pre-Production .Instructions

lngredielltlS Measures

BASE

M51189 COND_Sauce, Chz SSW (LOL) ,5 1 gal, 2 qt, 1 1/4 cup

M52425 BEEF Gd, Taco MeatAP 1.75 2 gal, 1 112 cup

CHIP SS, DORITOS NACHO CHEESE TOP N GO WG RF 1.402 101 bag

Group Instructions:

Assembly lnstructio11s

Prepare sub~assembly recipe(s).

CCP: Hold at 140 For higher for service

For one serving: On appropriate serving container place one open bag of chips.

Layer the following in the bag on top of the chips.

2 oz spoodle cheese sauce #12 scoop taco mixture

Serve immediately

Distributions

Amount 101 each

Station lunch Main Line

Sub-assembly of Serving Size 1 each

Date 2018.05-29

Meal Period Lunch

No of Portions 101

Component lnfoJ'!IIation (Per Origilla_l 'R~i;:ipe Sizej

M/MA (oz eq)

Grains (oz eq)

Whole Grain Rich

Grain Based Dessert

Fruits (cup)

Milk (cup)

Veg. Total (cup)

Veg. Dark Green

(cup)

Veg. Red/Orange

(cup)

Veg. Legume

(cup)

Veg. Starchy (cup)

Veg. Other (cup)

...2.250 2.000 Yes No https://prima.aramark.net/PRIMAWebReports/(S(1vd4zx1cp1uufyypcvbt5ajy))/Pages/ShowReport.aspx?rpt=RecipeCardsMenu&session_id•8092622&1anguage_id•2&service_area_id•115270&include_subassemb

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5130/2018 https://prima.aramark.neUPRIMAWebReports/(S(afchbOxb21n20jn1 crbv4bcb))/Pages/ShowReport.aspx?rpt=RecipelngredientNutritionaJAnalysis&session_id=8098138&1anguage_id=2&ser ...

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2018.05-30 18:55aramarf9r USDA RECIPE AND INGREDIENT NUTRITIONAL ANALYSIS Page 1 of 1

Recfpe Number M55678

Recipe Name NACHOS DORITONC TOP-N-GO BFGDTACO CHZ AP WG 2.25 (2BG)

Serving Size 1 each

#COND_ Sauce, Chz SSW (LOL) .5

#BEEF Gd, Taco Meat AP 1.75

CHIP SS, OORITOS NACHO CHEESE TOP N GO WG RF 1.402 (K1:2-rr9s-S.1Hl3 FRfTD LAY· CHIP SS, .CORPfOS NACHO CHEES:= YO PI~ GO WG RF 1.402• 56007)

Nuli:I$1TES par.-SeN1119

AmoLJnt Calories

Saturated Fat %of

(g) Calories Sodium

(mg)

Fat

(g) %of

Calories Chol (mg)

Carbs (g)

Fiber (g)

Sugars (g)

Protein (g)

VitA (IU)

VliC (mg)

Ca (mg)

Iron (mg)

1/4 cup 100.00 4.50 40.50 400.01 7.00 63.00 20.00 3.00 0.00 0.00 5.00 0.00 0.00 0.00 0.0(

1/3cup 99.11 1.60 14.56 317.74 4.37 39.71 30.61 4.37 1.46 1.46 11.66 536.37 4.37 39.35 1.41

1 bag 190.00 1.00 4.74 280.00 7.00 33.16 0.00 28.00 2.00 1.00 3.00 0.00 0.00 50.00 0.4(

. Y;,achi ..· '3~J1;,12c; I; ,t,ldj ),6;~ :!llf('.l~ ', - :~if:37 ' ~";?A9 so.:~J L :l5.;31j . . 3.46 "2:46', 1~~:s: 1 • s"3.6.3J "f.3_7, 89C3!1 . 1;8f *Some values for this nutrient are unavailable; lhe number listed is incomplete.

The information contained in lhis report is for informational purposes only and is derived from manufacturer's labels, packaging and Inserts and from information made publicly avaUable by the United States Department of AgricuHure. ARAMARK Is not responsible tor and cannot guarantee the accuracy of any of lhe nutrilionallnformation contained in this report. Ingredients and menu items are subject to change without notice. lnfonnation contained in this report is not intended for menu planning for a person wiltl food allergy or med"1cal contflf1ons nor is it inten~d as a substitute for advice from a physician or other heaHhcare professional. you should not use lhe nutritional infonnatlon in this report for the diaQnosJs or treatment of any heaflh problem, condition or ailment or for the prescrtplion or taking of any medication, drug or nutritional, herbal or homeopathic substance.

...

~

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5/30/2018 4/18- cycle 2 -week 4

Enter Service Results for 4/18 ·cycle 2 ·week 4

Week: 4

Weather:

Day: Tuesday T

2018-05-29

Partly Cloudy

Period

~

Breakfast

F

T

Customers:

Employees:

Total

Forecasted Offered Actual

99 : __,--· --i 1 - - --1-10:

-----~~

-----

0 110

Closed li') Undo

Quick Entry

.., Save Changes X Discard Changes

Show only items without entered results

M50058 COND PC Syrup 1.4oz Smuckers 1 each 10 1 0 0 0

M50444 STICKS, PANCAKE WRAP TKY MAPLE WG 1.0 1 each 24 1 0 0 0

fvl50439 CEREAL BWL, Cheerios WG 1 bowl 3 1 0 0 0

M50441 CEREAL BWL, Cheerios HnyNu! WG 1 bowl 5 0 8 0 1 7 7

M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl 6 0 12 0 0 12 12

M50524 CEREAL BWL, Lucky Charms WG 1 bowl 12 0 12 0 0 12 12

M51320 CEREAL BWL, Rice Krispies WG 1 bowl 1 1 0 0 0

M50525 CEREAL BWL, Trix RS WG 1 bowl 2 0 12 0 0 12 12

M51634 BRD: CRACK SS, ScoobyDoo CinWG 1 package 1 1 0 0 0

M53050 BRD: CRACK SS, Bug Bites CinWG 1 padcage 21 0 36 0 0 36 36

M51538 BRD: BAR, Cereal ApCinCh WG IW 1 each 3 1 0 0 0

M52724 BRD: BAR, Cereal CinnTst WG IW 1 each 2 0 12 0 5 7 7

M52723 BRD: BAR, BtyCr Db! ChocOat IW 1 each 1 1 0 0 0

M52727 BRD: BAR. Cereal GldnGnn WG /W I each 1 1 0 0 0

M50792 YOGURT SS, Trix StrawbJBan 4oZ 1 each 4 0 13 0 1 12 12

M51363 DEACT-USE M52695- CHEESE, MZSTRJNG 1EA 1.0

1stick 1 0 13 0 1 12 12

M54066 SOW BN, EggCSausSS AM WG 1.0 1 sandwich 23 0 23 0 0 23 23

M50980 JUICE SS, Frt Bid 100% 4oz Crt 1 each 102 0 92 0 2 90 90

M5"1113 FRUIT: ORANGE 138ctWhoJe 1/2c 1 each 5 1 0 0 0 ' T

Copynght © ARAMARK. Afl R~ghts Reserved. PRIMA Web build 0.7.51.0. DB vers1on 6.4.97.0.

https://prima.aramark.net/primaweb/Pages/EnterServiceResults.aspx?menul0=809924&pml0=92100&dayNumber=2 1/1

https://prima.aramark.net/primaweb/Pages/EnterServiceResults.aspx?menul0=809924&pml0=92100&dayNumber=2

--

------

5/30/2018 4/18- cycle 2- week 4

Enter Service Results for 4/18- cycle 2- week 4

Week: 4 Day: Tuesday ~ Period Breakfast ~ Forecasted Offered Actual Closed If) Undo -.;' Save Changes X Discard Changes

99 (----~2018-05-29 Customers: I,

~ ~~

110,

Employees:

~---

Weather: Partly Cloudy v IF Total 0 110 Quick Entry Show.only items without entered resuHs

M50441 CEREAl BWL. Cheerios HnyNut WG 1 bowl 5 0 a 0 1 7 7 £

M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl 6 0 12 0 0 12 12

M50524 CEREAL BWL, Lucky Charms WG 1 bowl 12 0 12 0 0 12 12

M51320 CEREAL BWL. Rice Krispies WG 1 bowl 1 1 0 0 0

M50525 CEREAL BWL, Trix RS WG 1 bowl 2 0 12 0 0 12 12

M51634 BRD: CRACK SS, ScoobyDoo CinWG 1 package 1 1 0 0 0

M53050 BRO: CRACK SS, Bug Bites CinWG 1 package 21 0 36 0 0 36 36

M51538 BRO: BAR, Cereal ApCinCh WG IW 1 each 3 1 0 0 0

M52724 BRD: BAR, Cereal CinnTst WG IW 1 each 2 0 12 0 5 7 7

M52723 BRD: BAR, BtyCr Dbl ChocOat JW 1 each 1 1 0 0 0

M52727 BRD: BAR, Cereal GldnGrm WG IW 1 each 1 1 0 0 0

MS0792 YOGURT SS, Trix Strawb/Ban 4oz 1 each 4 0 13 0 1 12 12

M51363 DEACT-USE M52695- CHEESE, MZ STRING 1EA 1.0 1 stick 1 0 13 0 1 12 12

M54066 SOW BN, EggCSausSS AM WG 1.0 1 sandwich 23 0 23 0 0 23 23

M50980 JUICE SS, Frt Bid 100% 4oz Crt 1 each 102 0 92 0 2 90 90

M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each 5 1 0 0 0

M50427 FRUIT: FRUIT MIX w/Jc 1/2c 1/2 cup 11 1 0 0 0

M51095 MILK SS, SKIM 8 FLOZ 1 carton 4 0 17 0 a 9 9 M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton 12 0 18 0 6 12 12

M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton 47 0 83 0 37 46 46 ~

U

5130/2018 4/18 ·cycle 2- week 4

Enter Service Results for 4118 - cycle 2 - week 4

Week: 4 Day: Tuesday ~'

2018-05-29

Period Lunch ~

Customers:

Forecasted

240

Offered -------

Actual

- 23'1! Closed I(') Undo '

Schedule C

ATTACH SFA LOCAL WELLNESS POLICY

Local Wellness Policy Federal Regulation: Section 204 of the Child Nutrition and Women, Infants and Children Reauthorization Act of 2004 (PL 108-265) signed into law June 30,2004 included a provision that requires each local educational agency (LEA) participating in the National School Lunch Program, School Breakfast Program, Special Milk Program and Summer Food Service Program to establish a local well ness policy for schools under the LEA. This policy must be developed and implemented not later than the first day of the school year beginning after June 30, 2006.


2016 5661 1 of8

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SUBJECT: WELLNESS

The North Tonawanda City School District is committed to providing a school environment that promotes and protects children's health, well-being, and the ability to learn by fostering healthy eating and physical activity.

The District has established a wellness committee to develop the District's proposed local wellness policy, making such policy recommendations for review and adoption by the Board of Education. The District Wellness Committee includes, but is not limited to, representatives from each of the following groups:

a) Parents;

b) Students;

c) Physical Education teachers;

d) School health professionals;

e) The District's food service program;

f) The Board of Education;

g) School administrators; and

h) Members of the public.

The District Wellness Committee will also be responsible for assessing current activities, programs and policies available in the District, and providing mechanisms for implementation, evaluation, and revision of the policy. ln so doing, the Wellness Committee will evaluate and make recommendations which reflect the specific needs of the District and its students.

Goals to Promote Student Wellness

The District seeks to ensure all of its students obtain the knowledge and skills necessary to make nutritious food selections and eJ1joy life-long physical activity. To this end, the District sets forth the following goals relating to nutrition promotion and education, physical activity, and other schoolbased activities.

Nutrition Promotion and Education

a) Classroom Teaching: Nutrition topics will be integrated within the comprehensive health education curriculum and other instructional areas, as appropriate, and taught at every grade level, K through 12. Nutrition instruction will follow applicable New York State Standards and be designed to help students acquire:

(Continued)

----------------

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SUBJECT: WELLNESS (Cont'd.)

1. Nutrition knowledge, including but not limited to: the benefits of healthy eating; essential nutrients; nutritional deficiencies; principles of healthy weight management; the use and misuse of dietary supplements; and safe food storage, handling, and preparation.

2. Nutrition related skills, including but not limited to: planning healthy meals; understanding and using food labels; critically evaluating nutrition information, misinformation, and commercial food advertising; assessing personal eating habits; and setting and achieving goals related to these concepts.

b) Education, marketing, and promotion

1. As appropriate, the District will promote nutrition education activities that involve parents, students, and the community.

2. The District will promote school and community awareness of this policy through various means, such as a publication on the District website.

3. The District will encourage and promote wellness through social media, newsletters, and an annual family wellness event.

4. Marketing and advertising on school campuses during the school day will be consistent with nutrition education and health promotion. As such, schools will restrict food and beverage marketing to the promotion of those foods and beverages that meet the nutrition standards set forth by the Healthy Hunger-Free Kids Act's "Smart Snacks in Schools" Rule.

5. The District is cognizant of the fact that certain scoreboards, signs, and other durable equipment it employs may market foods and beverages in a way that is inconsistent with the aims of this policy. While the immediate replacement of such equipment may be impossible due to existing contracts or prohibitive costs, the District will consider replacing or updating such equipment over time to ensure the message it delivers to students regarding nutrition, health, and well-being is consistent.

c) Additional provisions

1. Parents will be encouraged to send in healthy treats for classroom celebrations.

2. School personnel are strongly discouraged from using food as a reward or withholding food as punishment under any circumstance.

(Continued)

2016 5661 3 of8

Non-Instructional/BusinessPOLICY Operations -~~-~--~ --~------


Physical Activity

a) The North Tonawanda City School District will provide opportunities for every student to participate in physical education and to be involved in physical activities. In doing so, the District aims to promote among students the development of knowledge and skills for specific physical activities, the maintenance of physical fitness, regular participation in physical activity, and an understanding of the short-term and long-term benefits from a physically active and healthy lifestyle.

b) The District will ensure that the following standards are met to achieve its goals relative to physical education and physical activity:

1. The District will have a Board-approved Physical Education Plan on file with the New York State Education Department that meets or exceeds the requirements set forth in Section 135.4 of the Commissioner's regulations.

2. The District recognizes the importance of physical education classes in providing students with meaningful opportunities for physical exercise and development. Consequently, the District will ensure:

(a) All physical education classes are taught or supervised by a certified physical education teacher;

(b) All physical education staff receive professional development on a yearly basis;

(c) Interscholastic sports, intramural sports, and recess do not serve as substitutes for a quality physical education program;

(d) Students are afforded the opportunity to participate in moderate to vigorous activity for at least 60% ofphysical education class;

(e) It provides adequate space and equipment for physical education and conforms to all applicable safety standards;

(f) A sequential physical education course of study consistent with national standards for physical education is implemented, with a focus on students' development of motor skills, movement forms, and health-related fitness;

(g) A physical and social environment is provided that encourages safe and enjoyable activity for all students, including those who are not athletically gifted.

(Continued)

-------------------

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Non-Instructional/BusinessPOLICY Operations


(h) Activities are adapted to meet the needs of students who are temporarily or permanently unable to participate in the regular program of physical education. In doing so, the District will abide by specific provisions in 504 Plans and/or individualized education programs (IEP).

(i) All students, including students in need of adaptive physical education, will be encouraged to participate in physical fitness programs and competitions.

3. All students will be required to fulfill the physical education requirements set forth in the Commissioner's regulations as a condition of graduating from the District's schools.

c) All classroom teachers, and particularly those engaged in the instruction of K through 5 students, are strongly encouraged to incorporate into the school day short breaks for students that include physical activity, especially after long periods of inactivity. Additionally, all elementary students will be offered one daily period of recess for a *minimum of twenty (20) minutes. This requirement will not apply on days where students arrive late, leave early, or are otherwise on campus for less than a full day. Where weather and/or facilities allow, recess will be offered in a place that accommodates moderate to vigorous physical activity.

d) Physical activity will not be withheld for disciplinary action uoless the student is a danger to him/herself or others. Recess or other physical activity time will not be cancelled for instructional make up time.

Other School-Based Activities

The District is committed to establishing a school environment that is conducive to healthy eating and physical activity for all. The District will, therefore, adopt the following standards:

a) Federal School Meal Programs

1. The District will participate to the maximum extent practicable in available federal school meal programs (including the School Breakfast Program, National School Luoch Program, and Summer Food Service Program). Food served through these programs will meet all applicable federal and state standards.

2. The District will ensure that food service directors, managers, and staff are provided with armual professional development in the areas of food and nutrition consistent with USDA Professional Standards for State and Local Nutrition Programs. District food service staff will meet with students in grades 4 through 12 twice annually to solicit feedback on the school breakfast and/or school lunch program(s).

(Continued)

2016 5661

POLICY 5 of8

Non-Instructional/Business Operations


b) Access to School Nutrition Programs

The District will utilize a system of student payment that ensures all eligible students have access to free/reduced meals in a non-stigmatizing manner.

c) Meal Environment

The District will ensure:

1. School dining areas have sufficient space for students to sit and consume meals.

2. School dining areas are clean, safe, and pleasant environments that reflect the social value ofeating.

3. Enough serving areas are provided to ensure student access to school meals with a minimum of wait time.

4. All students have a scheduled lunch period.

5. Lunch times are scheduled near the middle of the school day.

6. Students are given adequate time to eat healthy meals.

7. Students and staff have access to free, safe, and fresh drinking water throughout the school day and where school meals are served.

d) Community Access to District Facilities for Physical Activities

School grounds and facilities will be available to students, staff, community members and organizations, and agencies offering physical activity and nutrition programs consistent with District policy, including provisions regarding conduct on school grounds and administrative approval ofuse by outside organizations.

e) Community Partnerships

The District will develop, enhance, or continue relationships with community partners in support of this wellness policy's implementation. Existing and new community partnerships will be evaluated to ensure they are consistent with this policy and its goals.

(Continued)

2016 5661 6of8

Non-fustructionai!BusinessPOLICY Operations - --------~---~-


Nutrition Guidelines

In an effort to encourage healthy life-long eating habits by providing foods that are high in nutrients, low in fat and added sugars, and of moderate portion size, the District Wellness Committee will recommend nutrition standards to be set for all foods and beverages available on school campus. For purposes of this section, the school day is defined as the period from the midnight before, to thirty (30) minutes after the end of the official school day.

School Meals

School meals will, at a minimum, meet the program requirements and nutrition standards of the School Breakfast and National School Lunch Programs.

Fundraising

a) All food and beverages sold as a fundraiser during the school day will meet the nutritional requirements listed in the USDA Healthy, Hunger-Free Kids Act "Smart Snacks in Schools" Rule.

b) School-sponsored fundraisers conducted outside of the school day will be encouraged to support the goals of this policy by promoting the sale of healthy food items (fresh fruit and produce) and/or non-food items, such as water bottles, plants, etc., and by promoting events involving physical activity.

c) School administrators, with the assistance of the District Wellness Committee, will create and promote a list of approved fundraising activities. All fundraisers taking place during the school day must be approved by the appropriate building principal prior to their being conducted.

Competitive Foods

a) Competitive foods-which include all foods and beverages sold outside the school meal programs, on the school campus in student accessible areas, and at any time during the school day-will follow, at a minimum, the nutrition standards specified by the Healthy, Hunger-Free Kids Act, Smart Snacks in Schools Rule. These standards will apply to all foods and beverages sold individually and outside of the reimbursable school meal, including vending machines, school stores and cafeteria a Ia carte lines.

(Continued)

2016 5661 7of8

Non-lnstructional/BusinessPOLICY Operations


Foods and Beverages Sold or Served at Events Outside of the School Day

a) All foods and beverages sold or served at school-sponsored events will be a single serving.

b) At events where food and beverages are sold, 50% of items sold must meet the USDA Healthy,

Hunger-Free Kids Act "Smart Snacks in Schools" Standards.

Implementation and Evaluation of the Wellness Policy

a) The District will establish an implementation and evaluation plan for this policy in order to monitor its effectiveness and the possible need for modification over time. To this end, the District designates the following individuals to have operational responsibility for ensuring that the District meets the goals and mandates ofthis policy:

Assistant Superintendent ofAdministrative Services

b) These designated staff members will also serve as liaisons with community agencies in providing outside resources to help in the development of nutritional education programs and promotion of physical activities.

c) The District will annually report on the progress each of its schools has made toward meeting the goals of this policy. Such report will include:

I. The website address for the wellness policy and/or information on how the public can access a copy;

2. A description of each school's progress in meeting the wellness policy goals;

3. A summary of each school's local school wellness events or activities;

4. Contact information for the 1eader(s) of the Wellness Committee; and

(Continued)

2016 5661

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Non-Instructional/Business Operations


5. Information on how individuals can get involved in the Wellness Committee's work.

Such report will be provided to the Board of Education and also distributed to the Wellness Committee, parent-teacher organizations, building principals, and school health services personnel within the District. The report will be available to community residents upon request.

d) Evaluation and feedback from interested parties, including an assessment of student, parent, teacher, and administration satisfaction with the wellness policy, are welcomed as an essential part of the District's evaluation program.

e) The District will document the fmancial impact, if any, to the school food service program, school stores, and vending machine revenues based on the implementation of the wellness policy.

f) Assessments of the District's wellness policy and implementation efforts will be repeated on a triennial basis. The assessment will include:

1. Compliance with the wellness policy; 2. How the wellness policy compares to model wellness policies; and 3. Progress made in attaining the goals of the wellness policy.

g) The District will, as necessary, revise this wellness policy and develop work plans to facilitate its implementation.

42 USC Section 1758(b) 7 CFR Section 210.11 79 Fed. Reg. I0693 Education Law Section 915 8 NYCRR Section 135.4

Revised: 04/06/16

Schedule Dl

COST RESPONSIBILITY DETAIL SHEET

The SFA has deemed the following cost responsibility schedule to be a necessary part of this bid specification. Costs which are not provided for under the contract terms but are necessary for the effective on-site operation of the food service program and are directly incurred for the SFAs operation must be assigned and designated below by the SFA, and designated below any explanations are to be provided if necessary on Schedule D2:

COST CATEGORY ITEMIZED COSTS FSMC SFA N/A Food: Food Purchases ~ 0

Commodity Processing Charges ~ 0 Processing & Payment of Invoices ~ 0

USDA Foods: Processing & Fees for Service 121 0 Payment of Invoices 121 0

Labor: Wages 121 0 Fringe Benefits & Insurance 1:81 0 Payroll Taxes ~ 0 Preparation & Processing of Payroll 1:81 0

Miscellaneous/ Additional Items:

Paper and Cleaning Supplies 1:81 0 0 China/Silverware/Glassware - initial inventory replacement 0 IZJ 0 China/Silverware/Glassware- during operation 1:81 0 0 Telecommunications (telephone, computer, internet, fax, etc.) D IZJ D Uniforms/laundry* 1:81 D D Sanitation of Cafeteria Tables and Floors* 1:81 IZJ D Trash Removal* -from kitchen

D IZJ D

-from dining area D IZI D -from premises D 1:81 D Equipment Replacement & Repair* - non-expendable

D 1:81 D

-expendable 1:81 D D Products and Public liability Insurance* IZI D D Equipment Rental 1:81 D D Car/Truck Rental IZI D D Storage Costs (excluding donated commodities) (food and non-food supplies)*

D 1:81

Courier Services (bank deposits, school deliveries, etc.)* 1:81 D Employee Recruitment- initial replacement* IZI D Sales Tax X

Other* -specify (cannot include overhead expenses incurred by FSMC)

D D D

Other* - specify (cannot include overhead expenses incurred by FSMC)

D D D


D D D


D D D

*These d1rect cost Items may or may not apply to each SFA. At local discretion, based upon actual practice and need, the SFA should assign cost responsibility for these items, applicable to their operation, or designate them as N/A for each of the above items.


Schedule 02

DETAILED EXPLANATIONS FROM COST RESPONSIBILITY DETAIL SHEET


Schedule E

AITACH ITEMIZED INVENTORY LIST


NT High School

2 Convection Ovens I Steamer 1 2 Burner Range 1 Kettle

Walk-in Cooler Walk-in Freezer

NT Middle School

3 Convection Ovens 2 Steamers

I Griddle Top


CAWNY

1 Convection Oven 1 Kettle

Reach-in Cooler Reach-in Freezer

Drake Elementary

1 Convection Oven

Reach-in.Cooler Reach-in Freezer

Spruce Elementary

2 Convection Ovens


SCHEDULER

Itemized Inventory List

Ohio Elementary

1Convection Oven

Reach-in Cooler Reach-in Freezer

Meadow Elementary

2 Convection Ovens 1Kettle I Griddle Top


Schedule F

ATTACH THE SCHOOL FOOD SAFETY PLAN AND ANY OTHER ADDITIONAL FOOD AND SAFETY

SPECIFICATIONS

HAACP/Food Safety Plan Federal Regulation:

Section 111 ofthe Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265) amended section 9(h) of the Richard B. Russell National School Lunch Act by requiring school food authorities (SFAs) to implement a food safety program. The Reauthorization Act requires that, during the preparation and service of meals, the SFA comply with the HACCP system established by the Secretary of Agriculture. The law requires compliance with this requirement by July 1, 2005.

Please Note: The FSMC shall adhere to the School Food Safety Plan set forth as per USDA regulations for all preparation and meal service of school meals, using a Hazard Analysis and Critical Control Point (HACCP) system as required under by Public Law 108-265 which is to be included as part of the Bid by the SFA as reflected in Schedule F.

2018-2019 NYSED FSMC Type 2 Contract Page 1 65 of 75

Schedule G

STAFFING SCHEDULES AND OTHER RELATED INFORMATION

I.

II.

Ill.

Prospective bidders are asked to present their hourly labor schedules by building to reflect the staffing levels needed to efficiently operate the SFA's Child Nutrition Program Operations, including but not limited to employee benefit packages, training requirements, etc. In the event that the SFA prepares labor schedules specifying the minimum and/or specific staffing requirements for their SFA for bidding purposes, those schedules and related information are to be attached here as they are a part of the bid specifications. In the event the SFA retains the services of the food service staff, the SFA must list all food service staff in Schedule G listing the title and salary of each employee.


'Staffing is based on the new building configuration for 2018-2019 school year.

SCHBDULEG

1.. Employees scheduled six (6) or more hours per day are offered: Seillth, Dental and Vision ca:re. ~ployees who pnrticipate are not charged more than 40% of the .totalllllllual coSt divided in1:o 10 equal payments.

2. For all employees working 1000 hours or more per year, provide an emploY.,r participatory retirement program.

3. For all employees working six (6) rir more hours per day, ·• free basic life insurance policy valued at $10,000 is provided.

4. All employees receive four (4) paid holidays. 1\vo (2) 11fthe days fall in the first semestero:fthe school year and the remaining two (2) are scheduled in the second semester.

S. AU food service personnel are provided with three (3) complete uniforms consisting ofpolo style shirt, slacks and apron their first year and one (I) complete uniform each additional year.

6. . Rates ofpay as designated on Schi:dule GPositions/Salaries.

\ •' ·· .. ;:..

SCHBDULEG

Staffing Speclfieatio!!J.

The FSMC must coilsider the following when submitting a bid:

I. The fuod Service·Director must be employed fun time at the District.

2. The candidate for the FSD position must meet the following qualifi~tions:

a) Meet !he Healthy Hunger Free Kids Act of2010 qualifications for School Food Service Director 2 as outlined by SBD.

b) Must liave experience in all aspects offood service management such as: Menu planning, ordering, accountability, food handling, food production preparation and presentation, HACCP, and the ability to manage and train food service staff in a quality food service operation. The candidate must also be computer literate.

c) Must possess good interpersonal skil!s and be able to communicate ~ctively with staff, students, parents and administrators. ·

3. Bidders should include the name aud background history ofthe Individual who will be their oandidate for resident Food Service Director at North Tonawanda. ·

_j' 4. The SFA is to have the opportunity to interview and approve the FSMC candidate for piiiCellJ.ent

. asFSD.

S. · The FSMC will employ only persons acceptable to the SFA. Th~D;istrict is to be notified immediately if any employee is transferred or discharged. .,

6. All fingerprinting for food service employees as required by Newl'fork State is the responsibility ofthe bidder. ,

7. All bidders are hereby notified that the employees ofthe present FSMC must be afforded first opportunity fur employment in the food service program.

8. Adequate personnel shall be employed to statl' all points of service aud complete preparation. service, sanitation, cleanup and other required functions per job descriptions and contract specification,, Bidders are to use the staffing Information provided to develop their bids. Job descriptions should be Included in the bidder proposal.

9. Relief personnel are to be available to cover for illness, personnel emergencies and personal leave absence. Penalties as noted in the bid "Agreement" may be imposed for staffing shortages which continually compromise the program and/or cause delays for students, faculty and staff.

10. Plastic gloves must be worn for all cold food preparation servi.C~>: ,·

SCHBDULEG '"•

Staffiiig Sneclfie!tlmyl feoot'dl

II. All staff members are required to meet mandatory training requirements and standards required by the District.

12. All kitchen preparation and service equipment shall be properly maintained throllgh use .n cleaning schedules. Sanitation and housekeeping schedules should accompany bids.

13. The FSMC is to provide routine training in tasksl~ted in job description. Further, training in food safety, sanitation and food handling techniques must be provided for all employees. The FSMC is responsible fur meeting the HHFKA of2010 proiilssional standat'ds for training houl:l! each hear with all trainings documented and filed for review.

. ...

i,,;t •·.·

·.··

•• _1

r

Schedule H

ATTACH DIRECT DIVERSION RECEIPT AND. IF APPLICABLE. WBSCM REQUISITION STATUS REPORT

2018-2019 NYSEO FSMC Type 2 Contract Page I 67 of 75

IReq/RediSt Status ISold"To Name IRA ID IMaterialiMateriaiDesc. --=n

_ _[

NSLP 25.000 cs NSLP 5.000 cs NSLP 10.000 cs NSLP 21.000 cs NSLP 11.000 cs NSLP 15.000 cs NSLP 10.000 cs NSLP 2.000 cs NSLP 24.000 cs NSLP 5.000 cs NSLP 9.000 cs NSLP 9.000 cs NSLP 9.000 cs NSLP 3.000 cs NSLP 10.000 cs NSLP 10.000 cs NSLP 20.000 cs NSLP 23.000 cs NSLP 12.000 cs NSLP 6.000 cs NSLP 10.000 cs NSLP 5.000 cs NSLP 8.000 cs NSLP 22.000 cs NSLP 17.000 cs NSLP 2.000 cs NSLP 24.000 cs NSLP 5.000 cs NSLP 20.000 cs NSLP 12.000 cs NSLP 4.000 cs NSLP 29.000 cs NSLP 6.000 cs NSLP 8.000 cs

1 ,083.04 5000372808 216.61 5000372808 279.01 5000370427 274.97 5000371695 144.03 5000371695

1 ,558.62 5000392889 269.19 5000370618

83.60 5000370979 1,039.72 5000372810

216.61 5000372810 165.28 5000372991 137.90 5000372844 137.90 5000372844 122.30 5000372776 267.53 5000370600 153.18 5000369951

1 '164.54 5000387976 301. 15 5000372064 157.12 5000372064 204.05 5000388362 153.23 5000372996

76.61 5000372996 146.92 5000373906 345.11 5000369366

1 ,902.37 5000392898 205.74 5000390583

1 ,039.98 5000373011 216.66 5000373011 520.17 5000370623 679.43 5000387980

74.80 5000372822 1,104.19 5000373816

228.45 5000373816 548.99 5000390315

Order Received 8/14/2017 Order Received 8/14/2017 Order Received 8118/2017 Order Received 8/21/2017 Order Received 8/21/2017 Order Received 8/23/2017 Order Received 8/23/2017 Order Received 8/23/2017 Order Received 8/24/2017 Order Received 8/24/2017 Order Received 8/24/2017 Order Received 8/29/2017 Order Received 8/29/2017 Order Received 9/5/2017 Order Received 9/6/2017 Order Received 9/8/2017 Order Received 9/12/2017 Order Received 9/13/2017 Order Received 911312017 Order Received 9/1312017 Order Received 9/13/2017 Order Received 9113/2017 Order Received 9/15/2017 Order Received 9118/2017 Order Received 9/19/2017 Order Received 9/21/2017 Order Received 9/21/2017 Order Received 9/21/2017 Order Received 9/27/2017 Order Received 10/2/2017 Order Received 10/5/2017 Order Received 10/6/2017 Order Received 10/6/2017 Order Received 10/9/2017

http:1,104.19http:1,039.72

Approved by SDA C-North Tonawanda City Schools C180 1 00225 PEARS DICED EX L T CAN-611 0 10/31/2017 Approved by SDA C-North Tonawanda City Schools C180 110361 APPLESAUCE CUP-96/4.5 10/31/2017 Approved by SDA C-North Tonawanda City Schools C180 110361 APPLESAUCE CUP-96/4.5 10/31/2017 Approved by SDA C-North Tonawanda City Schools C180 100277 ORANGE JUICE SINGLE CTN-70/4 OZ 10/31/2017 Approved by SDA C-North Tonawanda City Schools C180 100158 BEEF FINE GROUND FRZ CTN-40 LB 10/31/2017

Approved by SDA C-North Tonawanda City Schools C180 110541 APPLESAUCE UNSWEETENED CAN-6/10 10/31/2017 Approved by SDA C-North Tonawanda City Schools C180 100396 PEANUT BUTTER SMOOTH JAR-6/5 LB 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100256 STRAWBERRY FRZ CUP-96/4.5 OZ 11/15/2017


Approved by SDA C-North Tonawanda City Schools C180 100219 PEACHES CLING SLICES EX LT CAN-6/10 11/1512017

Approved by SDA C-North Tonawanda City Schools C180 100225 PEARS DICED EX LT CAN-6/10 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100357 POTATOES OVENS FRY PKG-615 LB 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100336 SPAGHETTI SAUCE MEATLESS CAN-6/10 11/15/2017


Approved by SDA C-North Tonawanda City Schools C180 100158 BEEF FINE GROUND FRZ CTN-40 LB 11/15/2017

Approved by SDA C-Norlh Tonawanda City Schools C180 100212 ·MIXED FRUIT EX LT CAN-6/10 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100101 CHICKEN DICED CTN-40 LB 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100348 CORN FRZ CTN-30 LB 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 110473 BROCCOLI FRZ CTN-30 LB 10/31/2017

Approved by SDA C-North Tonawanda City Schools C180 1 00307 BEANS GREEN CAN-6/1 0 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 100012 CHEESE CHED RDU FATYEL SHRED BAG-6/5 LB 11/30/2017

Approved by SDA C-North Tonawanda City Schools C180 110080 CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 11/30/2017

Approved by SDA C-North Tonawanda City Schools C180 11 0080 CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 11/30/2017

Approved by SDA C-North Tonawanda City Schools C180 100352 CARROTS FRZ CTN-30 LB 11/15/2017

Approved by SDA C-North Tonawanda City Schools C180 110361 APPLESAUCE CUP-96/4.5 11/30/2017

Approved by SDA C-Norlh Tonawanda City Schools C180 110361 APPLESAUCE CUP-96/4.5 11/30/2017

Approved by SDA C-North Tonawanda City Schools C180 110541 APPLESAUCE UNSWEETENED CAN-6/10 11/30/2017

Approved by SDA C-Norlh Tonawanda City Schools C180 110473 BROCCOLI FRZ CTN-30 LB 11/30/2017




C-North Tonawanda City Schools C180 110361 APPLESAUCE CUP-96/4.5 1/15/2018Approved by SDA Approved by SDA C-North Tonawanda City Schools C180 100256 STRAWBERRY FRZ CUP-96/4.5 OZ 1/15/2018


Approved by SDA C-North Tonawanda City Schools C180 100212 MIXED FRUIT EX LT CAN-6/10 1/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100357 POTATOES OVENS FRY PKG-6/5 LB 1115/2018

NSLP 10.000 cs 246.20 5000372171 Order Received 10/16/2017 NSLP 10.000 cs 144.69 5000372995 Order Received 10!18/2017 NSLP 5.000 cs 72.35 5000372995 Order Received 10118/2017 NSLP 10.000 cs 117.42 5000370976 Order Received 10/19/2017 NSLP 16.000 cs 1 '769.15 5000393236 Order Received 10/2312017 NSLP 13.000 cs 236.57 5000373911 Order Received 10/27/2017 NSLP 9.000 cs 257.58 5000388150 Order Received 10/30/2017 NSLP 27.000 cs 1 ,028.04 5000373797 Order Received 10131/2017 NSLP 5.000 cs 190.38 5000373797 Order Received 10/31/2017 NSLP 23.000 cs 534.47 5000369956 Order Received 11/2/2017 NSLP 10.000 cs 246.20 5000372190 Order Received -111212017 NSLP 4.000 cs 74.80 5000372826 Order Received 11/2/2017 NSLP 11.000 cs 151.24 5000372181 Order Received 11/3/2017 NSLP 11.000 cs 151.24 5000372181 Order Received 11/3/2017 NSLP 17.000 cs 1 ,826.89 5000393238 Order Received 11/6/2017 NSLP 10.000 cs 239.06 5000372199 Order Received 1117/2017 NSLP 2.000 cs 154.42 5000390582 Order Received 11/10/2017 NSLP 9.000 cs 128.06 5000383947 Order Received 11/10/2017 NSLP 18.000 cs 688.18 5000370974 Order Received 11/1312017 NSLP 17.000 cs 227.39 5000369985 Order Received 11/16/2017 NSLP 22.000 cs 1 ,343.56 5000388098 Order Received 11/20/2017 NSLP 23.000 cs 1 ,686.91 5000390544 Order Received 11/27/2017 NSLP 1.000 cs 73.34 5000390544 Order Received 11/2712017 NSLP 24.000 cs 345.96 5000369353 Order Received 11/28/2017 NSLP 10.000 cs 144.69 5000373878 Order Received 11/2812017 NSLP 5.000 cs 72.35 5000373878 Order Received 11/28/2017 NSLP 9.000 cs 163.78 5000373914 Order Received 11/2812017 NSLP 21.000 cs 802.87 5000370871 Order Received 12/11/2017 NSLP 19.000 cs 1 ,393.54 5000390624 Order Received 12121/2017 NSLP 1.000 cs 73.34 5000390624 Order Received 12/21/2017 NSLP 9.000 cs 149.06 50003737 41 Order Received 112/2018 NSLP 1.000 cs 16.56 5000373741 Order Received 1/2/2018 NSLP 29.000 cs 1,031.84 5000373883 Order Received 1/5/2018 NSLP 5.000 cs 177.90 5000373883 Order Received 1/512018 NSLP 20.000 cs 486.22 5000372197 Order Received 1/8/2018 NSLP 4.000 cs 74.80 5000373005 Order Received 1110/2018

http:1,031.84

Approved by SDA C-North Tonawanda City Schools C180 100158 BEEF FINE GROUND FRZ CTN-40 LB 1/15/2018 Approved by SDA C-North Tonawanda City Schools C180 110541 APPLESAUCE UNSWEETENED CAN-6/1 0 1115/2018 Approved by SDA C-North Tonawanda City Schools C180 100125 TURKEY ROASTS FRZ CTN-32-48 LB 1/3112018 Approved by SDA C-North Tonawanda City Schools C180 110473 BROCCOLI FRZ CTN-30 LB 1/15/2018 Approved by SDA C-North Tonawanda City Schools C180 1 00225 PEARS DICED EX L T CAN-6/1 0 1/15/2018 Approved by SDA C-North Tonawanda City Schools C180 100307 BEANS GREEN CAN-6/10 2/15/2018

Approved by SDA C-North Tonawanda City Schools C180 110080 CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 1/31/2018 Approved by SDA C-North Tonawanda City Schools C180 100012 CHEESE CHED RDU FATYEL SHRED BAG-6/5 LB 2/15/2018 Approved by SDA C-North Tonawanda City Schools C180 100212 MIXED FRUIT EX L T CAN-6/1 0 2/15/2018

Approved by SDA C-North Tonawanda City Schools 1 C180 100396 PEANUT BUTTER SMOOTH JAR-6/5 LB 2/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100219 PEACHES CLING SLICES EX LT CAN-611 0 2/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100219 PEACHES CLING SLICES EX L T CAN-6/1 0 2115/2018

Approved by SDA C-North Tonawanda City Schools C180 1 00352 CARROTS FRZ CTN-30 LB 2/15/2018




Approved by SDA C-North Tonawanda City Schools C180 110541 APPLESAUCE UNSWEETENED CAN-6/10 2/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100277 ORANGE JUICE SINGLE CTN-70/4 OZ 2/15/2018



Approved by SDA C-North Tonawanda City Schools C180 100357 POTATOES OVENS FRY PKG-6/5 LB 2/28/2018

Approved by SDA C-North Tonawanda City Schools C180 100307 BEANS GREEN CAN-6/1 0 3/15/2018



Approved by SDA C-North Tonawanda City Schools C180 100101 CHICKEN DICED CTN-40 LB 2/28/2018

Approved by SDA C-North Tonawanda City Schools C180 1 00256 STRAWBERRY FRZ CUP-9614.5 OZ 3/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100256 STRAWBERRY FRZ CUP-9614.5 OZ 3115/2018

Approved by SDA C-North Tonawanda City Schools C180 100125 TURKEY ROASTS FRZ CTN-32-48 LB 3/15/2018


Approved by SDA C-North Tonawanda City Schools C180 110473 BROCCOLI FRZ CTN-30 LB 2/15/2018

Approved by SDA C-North Tonawanda City Schools C180 1 00225 PEARS DICED EX L T CAN-611 0 2/28/2018

C-North Tonawanda City Schools C180 100357 POTATOES OVENS FRY PKG-6/5 LB 3/15/2018Approved by SDA Approved by SDA C-North Tonawanda City Schools C180 100212 MIXED FRUIT EX LT CAN-6/10 3/15/2018

Approved by SDA C-North Tonawanda City Schools C180 100219 PEACHES CLING SLICES EX L T CAN-6/1 0 3/15/2018 3/15/2018Approved by SDA C-North Tonawanda City Schools C180 100101 CHICKEN DICED CTN-40 LB


NSLP 8.000 cs 739.62 5000393103 Order Received 1/1112018 NSLP 11.000 cs 214.25 5000373916 Order Received 1115/2018 NSLP 20.000 cs 1,317.92 5000390627 Order Received 1/1912018 NSLP 21.000 cs 830.09 5000371912 Order Received 112212018 NSLP 10.000 cs 250.43 5000372186 Order Received 112612018 NSLP 15.000 cs 201.38 5000369979 Order Received 1129/2018 NSLP 23.000 cs 1 ,738.59 5000390542 Order Received 2/112018 NSLP 11.000 cs 578.62 5000388006 Order Received 2/5/2018 NSLP 10.000 cs 242.75 5000372192 Order Received 2/8/2018 NSLP 7.000 cs 199.08 5000388143 Order Received 2/912018 NSLP 21.000 cs 470.97 5000369959 Order Received 2/12/2018 NSLP 21.000 cs 470.97 5000369959 Order Received 2/12/2018 NSLP 23.000 cs 336.38 5000369322 Order Received 2/1212018 NSLP 11.000 cs 182.18 5000373737 Order Received 2/1212018 NSLP 1.000 cs 16.56 5000373737 Order Received 2/1212018 NSLP 9.000 cs 801.83 5000393029 Order Received 2/1412018 NSLP 10.000 cs 194.78 5000373880 Order Received 2/14/2018 NSLP 10.000 cs 125.95 5000371283 Order Received 2/15/2018 NSLP 29.000 cs 1,043.90 5000373889 Order Received 2126/2018 NSLP 7.000 cs 251.97 5000373889 Order Received 2126/2018 NSLP 5.000 cs 93.50 5000373004 Order Received 212612018 NSLP 14.000 cs 186.31 5000369978 Order Received 2128/2018 NSLP 12.000 cs 169.00 5000372170 Order Received 212812018 NSLP 12.000 cs 169.00 5000372170 Order Received 212812018 NSLP 2.000 cs 142.49 5000390585 Order Received 3/112018 NSLP 28.000 cs 1,032.09 5000373884 Order Received 3/1/2018 NSLP 6.000 cs 221.16 5000373884 Order Received 3/1/2018 NSLP 10.000 cs 658.96 5000390609 Order Received 3/512018 NSLP 9.000 cs 780.98 5000392975 Order Received 3/512018 NSLP 21.000 cs 830.09 5000372095 Order Received 3/5/2018 NSLP 10.000 cs 248.26 5000372185 Order Received 3/712018 NSLP 4.000 cs 74.80 5000373000 Order Received 3/7/2018 NSLP 18.000 cs 438.74 5000371161 Order Received 3/1212018 NSLP 20.000 cs 457.76 5000370231 Order Received 3/1212018 NSLP 2.000 cs 142.61 5000390420 Order Received 3/15/2018 NSLP 10.000 cs 165.62 5000373845 Order Received 3119/2018

http:1,032.09http:1,043.90http:1,317.92

Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Approved by SDA Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Cancelled Approved by SDA

C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools C-North Tonawanda City Schools

C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180 C180

110361 100225 110541 100396 110080 110473 1 00307 100225 100212 100012 1003S7 110473 110541 100348 100277 110361 110361 100158 100219 100036 100036 100036 100036 100336 100336 110080 110396 110396 110396 110396 110861

APPLESAUCE CUP-96/4.5 3/31/2018

PEARS DICED EX LTCAN-6110 3/15/2018

APPLESAUCE UNSWEETENED CAN-6/10 3/3112018

PEANUT BUTTER SMOOTH JAR-6/5 LB 3/31/2018

CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 3/31/2018

BROCCOLI FRZ CTN-30 LB 3/15/2018

BEANS GREEN CAN-6/1 0 4/15/2018

PEARS DICED EX L T CAN-6/1 0 4/15/2018

MIXED FRUIT EX L T CAN-6/1 0 4/15/2018

CHEESE CHED RDU FATYEL SHRED BAG-6/5 LB 4/15/2018

POTATOES OVENS FRY PKG-6/5 LB 4/15/2018

BROCCOLI FRZCTN-30 LB 4/15/2018

APPLESAUCE UNSWEETENED CAN-6/1 0 4/15/2018

CORN FRZ CTN-30 LB 4/15/2018

ORANGE JUICE SINGLE CTN-70/4 OZ 4/15/2018

APPLIESAUCE CUP-96/4.5 4/15/2018

APPLESAUCE CUP-96/4.5 4/15/2018

BEEF FINE GROUND FRZ CTN-40 LB 4/15/2018

PEACHES CLING SLICES EX L T CAN-611 0 4/15/2018

CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 8/31/2017

CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 12131/2017

CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 8/31/2017

CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 12131/2017

SPAGHETTI SAUCE MEATLESS CAN-6/10 4/15/2018

SPAGHETTI SAUCE MEATLESS CAN-6/10 4/15/2018

CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 3/15/2018

CHEESE MOZ LM PT SKM STRING BOX-360/1 OZ 9/30/2017



CHEESE MOZ LM PT SKM STRING BOX-36011 OZ 4/15/2018

SQUASH BUTTERNUT DICED IQF CTN-6/5 LB 1/15/2018

NSLP 1.000 cs NSLP 10.000 cs NSLP 11.000 cs NSLP 9.000 cs NSLP 25.000 cs NSLP 21.000 cs NSLP 15.000 cs NSLP 11.000 cs NSLP 10.000 cs NSLP 21.000 cs NSLP 4.000 cs NSLP 17.000 cs NSLP 11.000 cs NSLP 11.000 cs NSLP 10.000 cs NSLP 10.000 cs NSLP 1.000 cs NSLP 10.000 cs NSLP 20.000 cs NSLP 20.000 cs NSLP 20.000 cs NSLP 15.000 cs NSLP 15.000 cs NSLP 18.000 cs NSLP 9.000 cs NSLP 21.000 cs NSLP 5.000 cs NSLP 5.000 cs NSLP 5.000 cs NSLP 5.000 cs NSLP 6.000 cs

16.56 5000373845 250.15 5000372758 214.25 5000377567 255.96 5000388147

1,889.78 5000390621 830.09 5000371595 199.44 5000369973 274.91 5000371054 236.59 5000371147

1,163.23 500038801 0 74.80 5000372999

671.98 5000371284 225.80 5000377564 177.67 5000383948 140.64 5000371572 165.11 5000372994

16.51 5000372994 874.08 5000393004 446.63 5000370233

0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

97.97 5000369915

Order Received 311912018 Order Received 312012018 Order Received 312012018 Order Received 3123/2018 Order Received 312612018 Order Received 312612018 Order Received 3/29/2018 Order Received 41412018 Order Received 41512018 Order Received 41912018 Order Received 41912018 Order Received 41912018 Order Received 4/912018 Order Received 4/1012018 Order Received 411212018 Order Received 411212018 Order Received 411212018 Order Received 4/1612018 Order Received 4/1712018

Purchased

http:1,163.23http:1,889.78

Schedule I

ADDITIONAL SCHEDULES

Only attach here any other additional schedules that are part of the bid specifications that are for informational purposes only. This may include the following examples:

• School calendar

• School district map • Reimbursement claim form, etc.

2018-2019 NYSED FSMC Type 2 Contract Page I68 of 75

March 16, 2018

North Tonawanda City School District 2018-2019

August 30 Staff Development Day

September 3 Labor Day 4 Staff Development Day 5 First Day for Students October 8 Columbus Day

November 12 Veteran's Day 21·23 Thanksgiving Recess

December 24·31 Winter Recess

Januarv 1 Winter Recess 21 Martin Luther King Day

February 15·18 President's Day 19 Staff Development Day

~

April 15-26 Spring Recess

May 24·27 Memorial Day Weekend

June 25 Last Student Day 26 Rating Day

26 Last Teacher Day

TOTAL TEACHER DAYS= 186 Evening Conference Day 1 = 187

TOTAL STUDENT DAYS= 182

Mastery Stipend Days August 30, September4 and February 19

512412018 NT district map with Names.jpg (2451 x2223)

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http://www.ntschools.org/cms/lib/NY19000908/Centricity/Domain/1/NT%20district%20map%20with%20Names.jpg 111

http://www.ntschools.org/cms/lib/NY19000908/Centricity/Domain/1/NT%20district%20map%20with%20Names.jpg

5/24/2018 portal.nysed.gov/pls/cn_blank/pay _pkg.custom_paylist?P _L_PTP _ NAME,Breakfast&P_L_SCHOOL_YEAR,2017-18&pv_start_date,&p ...

Child Nutrition Management System

NYS

ED

.gov

Payment History Total payments: $149,376 Transaction Total: $149,376

\Entry Datei\Invoice DescriptionjjMonth/Year\\Transaction Amount\\Payment Amount\\Balance\\statusj

\10[06[171\Federal Breakfast

j10£0fil17ljstate Breakfast

llsep 2017-18 II llsep 2017-18 II

18,31511

926\1

18,31511

92611

oi\Paid

oi\Paid I

j11l16l17\\Federal Breakfast lloet 2017-18 II 22,28811 22,28811 oi!Paid l11l16l17jjstate Breakfast l!oct 2017-18 II 1,12711 1,12711 ojjPaid

12l07l171!Federal Breakfast I!Nov 2017-18 II 18,93011 18,93011 oi!Paid 12L07l17jjstate Breakfast

II 01L09l18jjFederal Breakfast 01L09l18jjstate Breakfast

1\Nov 2017-18 II !IDee 2017-18 II

jjDee 2017-18 II

95911 15,47711

78611

95911

15,47711

78611

oi\Paid

oil Paid

ojjPaid I I

02£05[18\\Federal Breakfast

I 02[05[18\\state Breakfast 03£12[181\Federal Breakfast

03£12l18jjstate Breakfast

Q4l16l1811Federal Breakfast

I!Jan 2017-18 II

IIJan 2017-18 II IIFeb 2017-18 II I!Feb 2017-18 II I!Mar 2017-18 II

18,00811

91111

17,16sll

86411

16,ossll

18,008\1

91111 17,16sll

86411

16,ossll

ojjPaid

ojjPaid

ojjPaid

ojjPaid

oi!Paid

I I I I

04l16l18jjstate Breakfast jjMar 2017-18 II 80911 80911 ojjPaid

05l11l1811Federal Breakfast 1\Apr 2017-18 II 15,95411 15,95411 oi!Paid

05l11l181!State Breakfast IIApr 2017-18 II 80211 80211 oi!Paid

Records 1 to 16 of 16

http://portal.nysed.gov/pls/cn_blank/pay _pkg.custom_paylist?P _ L_PTP_NAME,Breakfast&P_L_SCHOOL_YEAR,2017-18&pv _start_date,&pv _end_date,&pv_c

http://portal.nysed.gov/pls/cn_blank/pay

5/24/2018 portal.nysed.gov/pls/cn_ blank/pay_pkg.custom _paylist?P _ L_PTP _NAME=Lunch&P _L_SCHOOL_ YEAR=2017-18&pv _start_ date=&pv _e ...

I I I I I I I I I

I

I I

I

I I I I I


NYS

ED

.gov

Payment History Total payments: $556,938 Transaction Total: $556,938

Entry Date[[Invoice DescriptioniiMonth/YeariiTransaction Amount[[Payment AmountiiBalancellstatus[

10£13£1711Federal Lunch [[sep 2017-18 II 29,22211 29,22211 oi[Paict 10£13£171!State Lunch llsep 2017-18 II 75311 75311 oi!Paict 10t1.3£17[[Federal Lunch [[sep 2017-18 II 42,403[[ 42,40311 oil Paid

/10£13£17[[state Lunch [[sep 2017-18 II 1,44911 1,44911 oilPaid 11£16£1711Federal Lunch [[oct 2017-18 II 78,885[[ 78,88511 oi!Paid 11£16£1711State Lunch lloct2017-18 II 2,47211 2,472[[ oil Paid 12£07£171!Federal Lunch [[Nov 2017-18 II 67,86911 67,86911 oi!Paid 12£!!7£1711state Lunch IINov 2017-18 II 2,18711 2,18711 o[IPaid 01£!!9£1811Federal Lunch !IDee 2017-18 [[ 56,77611 56,77611 oil Paid

01£!!2£1811State Lunch !IDee 2017-18 II 1,82311 1,82311 oi!Paid 11 02l!!5l18[[Federal Lunch IIJan 2017-18 II 71,05411 71,05411 oiiPaict / 02£05£181!State Lunch [[Jan 2017-18 II 2,25111 2,25111 oiiPaid

03l;!,2£1811Federal Lunch I!Feb 2017-18 II 71,10611 71,10611 oiiPaid 03£12£1811State Lunch IIFeb 2017-18 II 2,26611 2,26611 o[[Paid 04£16£18[[Federal Lunch [[Mar 2017-18 II 60,63811 60,63811 oi!Paid 04£16£1811state Lunch [[Mar 2017-18 II 1,93611 1,93611 oi!Paid 05£11£181!Federal Lunch IIApr 2017-18 [[ 61,879[[ 61,87911 o[[Paict

05£11£18[[state Lunch I!Apr 2017-18 I[ 1,96911 1,96911 oi!Paid

Records 1 to 18 of 18

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httpi//portal.nysed .gov/pls/cn_blanklpay _pkg.custom_paylist?P _L _PTP _NAME=Lunch&P _L_ SCHOOL_ YEAR=2017 -18&pv_start_ date=&pv_end_date=&pv_clain

5/4/2018 : SFA Claim Profile


Breakfast - S


jjclaim PeriodiiSchool YeariiProgramiiAppeal OutcomeljCommentsj jNov 112004-05 \!Breakfast j~pproved I I jsep 112004-05 II Breakfast IIApproved I '

Hold History

lsegin DateiiEnd Datell Reason I jOSi31i01 llo8i22i01 IIAnnual Detail not renewed for 2001-021

j10i04i01 ll10i04i01 jjsNB Cost not entered for 2000-01 I j05i30i02 II06i05i02 IIAnnual Detail not renewed for 2002-031

'l10i16i02 lll0/21i02 llsNB Cost not entered for 2001-02 I 110i08i04 ll10i13i04 llsNB Cost not entered for 2003-04 I

SFA ADP History

lclaim Period II Free IIReducedll Paid II Total I I Oct 2016 11948.98211 145.04511669.172111763.1971

I Nov 2016 11944.58611 153.36811 732.59111830.5431

I Dec 2016 11903.77211 145.479jj713.609jl1762.8551

I Jan 2017 11946.01711 150.21711721.06711 1817.31

I Feb 2017 11926.47411 146.S71jj7o5.288jjm8.63j

I Mar 2017 11954.09711 149.293jj728.402jj1831.7911

I Apr 2017 11944.44311 138.18611 707.1111789.7291

I May 2017 11990.69811 141.45411734.524111866.6761

I Jun 2017 11791.48811 115.851js11.499jj1518.8361

I Jul2017 II NiAll NiAll NiAll NiAI

I Aug 2017 II NiAll NiAll NiAll NiAI

I Sep 2017 II 974.2sll 110.09911soo.s91111685.2711

Return to Querv.

http://portal.nysed .gov/pls/cn_blank/claim_pkg.clm_profile_search?P _ L_SA_LEA_CODE~40090001OOOO&pv_syr~2017-18&pv_clp~Sep&pv_ptp~Lunch

http://portal.nysed



Breakfast - Oct 2017

SFA Claim Profile

North Tonawanda City SD - 400900010000

Dominic Fotia 716-807-3325 176 WalckRd

North Tonawanda, NY 14120-6704

Lunch - October 2017

Previous.Nm

I SFA/Recipient I II Eligibles II Counts II Additional Information I

I Name lllEA Code IIEnrollmentiiFreeiiReducediiFreeiiReducediiPaidiiTotallloosll ADPIIstatusllcommentsl North Tonawanda City so

~~Tonawanda Hig!!. School

~ MeadQW School

~NorthTonawanda Middle School

~ ~P.ruce School

~Ohio Elementa~:v. School

~Drake School

~Christian Academy: OfWestrn Ny:

~Grant School

400900010000 GI14201DI2020811311335311358941~111800.29311 SubmijCJ 400900010011 DGDBDBBGBBD 4009000100071 58411~11 3711410311 54511169211 63401[31333.68411 Submitll I 400900010012 DGDBDBGGBBD 4009000100091 39oiGI 2111329711 ml/115611 46841[31246.52611 Submi9\ 400900010008 DGDBDBI3593101189.10511 SubmitiCJ 400900010003 I 3081G/ 14111699~~~~118111 30061[31158.2111/ Submitll I

400900805999 DDDGDGGDGGD 4009000100051 1181GDGI oiDGC31 23.28611 Submit!/ I

Late Claim History Exception Date: 09/30/13

http://portal.nysed.gov/pls/cn_blank/claim_pkg.clm_profile_search?P_L_SA_LEA_CODE•40090001 OOOO&pv_syr-2017-18&pv_clp•Ocl&pv_plp•Lunch

http:Previous.Nm


(Claim Period((School Year((Program:(Appeal Outcome((Comments( (Nov ((2004-05 [(Breakfast !(Approved l

j[sep ([2004-05 !(Breakfast [[Approved I

Hold History

IBegin DateiiEnd Datell Reason I 1

(05/31/01 ((08/22/01 llAnnual Detail not renewed for 2001-02(

(10/04/01 ((10/04/01 ((sNB Cost not entered for 2000-01 I (05/30/02 ((o6/05/02 llAnnual Detail not renewed for 2002-03(

[10/16/02 ((10/21/02 ((sNB Cost not entered for 2001-02 I (10/08/04 ((10/13/04 ((sNB Cost not entered for 2003-04 I

SFA ADP History

jclaim Periodll Free IIReducedll Paid II Total I I Nov 2016 II 944.58611 153.368(( 732.59((1830.5431 I Dec 2016 II 9o3.mll 145.479((713.609((1762.855( I Jan 2017 II 946.017(1 150.217((721.067(( 1817.3( I Feb 2017 II 926.47411 146.87!((705.288(( 1778.63( I Mar 2017 11 954.09711 149.293((728.402((1831. 7911

I Apr 2017 II 944.44311 138.186(( 707.1((1789.729( I May 2017 II 990.698(1 141.454((734.524((1866.676( I Jun 2017 II 791.48811 115.8511611.499((1518.836( I Jul2017 II N/A(( N/A(( N/A(( N/AI

I Aug 2017 II N/A(( N/A(( N/A(( N/A( I Sep 2017 II 974.28(( 110.099((600.891((1685.271( I Oct 2017 111017.565(1 116.894((665.836((1800.2931

Return to Qlllm'

http://portal.nysed .gov/pls/cn_blank/claim_pkg.clm _profile _search?P _ L _SA _LEA_ CODE=40090001 OOOO&pv_syr=2017 -18&pv _ clp=Oct&pv_ptp=Lunch

http://portal.nysed



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Breakfast .. Nov 2017

SFA Claim Profile

North Tonawanda City SD- 400900010000

Dominic F otia 716-807-3325 176 WalckRd


Lunch- November 2017

Previous Next

SFAt I IILEACode IEn1

INorth •nnnn

!City SD

1~9!1 •nn"

•nnn7

1RR1?

I ~

l~i I Of

IIll.!'!\'

I

II I

3768

1113

583

642

392

507

3071

108

1161

I

1452

348

282 11

251

213

139

125

37

51

II Counts

I ur"ri ll'at~

187 117160 ?17"1 1?1hR

55 3702 611 427~

321 357011 47711645

37 3186 416 2025

211 2957 266 1081

18 1454 185 1692

14 1424 128 1036

7 471 90 415

3 395 0 0

Late Claim History Exception Date: 09/30/13

II II

131501

8581

569211

5627

4304

3331

2588

97E

395

,, ADPII

18 'ono o" '"'";.

18 477.111


llclaim Periodllschool Year!IProgram[IAppeal Outcomellcommentsl IINov IJ2004-05 Jlsreakfast IJApproved I

Jsep JJ2004-05 \JBreakfast IJApproved I

Hold History

!Begin DateJJEnd Datell Reason 105/31/01 1108/22/01 IJAnnual Detail not renewed for 2001-021

JlD/04/01 JJ10/04/01 IJsNB Cost not entered for 2000-01 I

105/30/02 IJ06/05/02 IJAnnual Detail not renewed for 2002-03J

110/16/02 1110/21/02 llsNB Cost not entered for 2001-02 I

J10/08/04 1110/13/04 llSNB Cost not entered for 2003-04 I

SFA ADP History

lcraim Periodll Free IIReducedll Paid II Total I I Dec 2016 II 9o3.mll 145.47911713.609111762.8551

I Jan 2017 II 946.01711 150.mllm.067JI 1817.31

I Feb 2017 11 926.47411 146.871117o5.288llms.631

I Mar 2017 II 954.09711 149.293llns.402111831.7911

I Apr 2017 II 944.44311 138.18611 707.1IJ1789.7291

I May 2017 II 990.69sll 141.45411734.524111866.6761

I lun 2017 11 79t.4ssll 11S.ssll611.499lltS18.8361

I Jul2017 II NIAll NJAII N/AII N/AI

I Aug 2017 II N/AII NJAII NJAII NJAI

I Sep 2017 II 974.2811 110.09911600.891111685.2711

I Oct 2017 111017.56511 116.89411665.836111800.2931

I Nov 2017 II gss.3s911 124.mll693.823111803.3551

Return to Q!!!LI"\'

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Breakfast- Dec 2017 SFA Claim Profile

North Tonawanda City SD- 400900010000

Dominic Fotia

716-807-3325

176 Wa1ckRd


Lunch -December 2017

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SFA/Recipient Eligibles Counts Additional InformationI I II II II I

I Name !ILEA Code \IEnrollmenti!Freei!Reduced!!Free\IReduced!!Paid!!Total\!oos!l ADP!!statusllcommentsl

~~;;nda 400900010000 0114741131143491131994211261481[311833.711 Submitll~

li:anda 400900010011 DGDI316610134651GGI476.211 Submitll~

~Meadow 400900010007 I 58{~01 2987101133611 471ol[31336.429jj Submitjj jSchool

Tonawanda 400900010012INmhMiddle

School DGDBDGGDBBD

~ ~P-ruce 400900010009 I 394~~~~ 2211248311 mfGI 36281[31259.14311 Submitjj jSchool ~Ohio 400900010008Elementary

School DGDBDBGGBBCJ ~Drake 4009000100031 3111131 14llm{3GI 22851[31163.21411 Submitfj ISchoolIChristian A~!!emy OfWestrn 400900805999DGDGDGGDDBD Ny

~Grant 4009000100051 wiGDGDDG~II22.71411 Submitjj ISchool Late Claim History

Exception Date: 09/30/13

http1/portal.nysed .gov/pls/cn_blank/claim_pkg.clm_profile _search?P _L_SA_LEA_CODE=40090001 OOOO&pv_syr=2017-18&pv_clp=Dec&pv _ptp=Lunch


IICiaim Period[[School YeariiProgram!IAppeal Outcomejlcommentsj ;[Nov 1[2004-05 llsreakfast ![Approved I

ilsep [[2004-05 llsreakfast ![Approved I

Hold History

!Begin DateiiEnd Datell Reason I los/31/01 llos/22/01 IIAnnual Detail not renewed for 2001-021

110/04/01 1110/04/01 llsNB Cost not entered for 2000-01 I los/30/02 llo6/05/02 IIAnnual Detail not renewed for 2002-031

110/16/02 1110/21/02 llsNB Cost not entered for 2001-02 I 110/08/04 1110/13/04 llsNB Cost not entered for 2003-04 I

SFA ADP History

!claim Period!! Free IIReducedll Paid II Total I I Jan 2017 II 946.o1711 150.21711721.06711 1817.31

I Feb 2017 II 926.47411 146.87111705.288[1 1778.631

I Mar 2017 II 954.09711 149.293[1728.402111831.7911

I Apr 2017 II 944.44311 138.18611 707.1111789.7291

I May 2017 II 990.69811 141.45411734.524111866.6761

I Jun 2017 II 791.4ssll 115.8sll611.499111518.8361

I Jul2017 II N/AII N/AII N/AII N/AI

I Aug 2017 II N/AII N/AII N/AII N/AI

I Sep 2017 II 974.2sll 110.09911600.891111685.2711

I Oct 2017 111017.56511 116.89411665.836111soo.2931

I Nov 2017 II 985.35911 124.17211693.823111803.3551

I Dec 2017 llwo9.85211 130.2osll693.64311 1833.71

Return to Query

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5/4/2018 : SFA

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