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scan itYour Online Community Magazine

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Planning your Wedding?

Tantalise your tastebudsWith this months free, healthy winter

warming recipes!

With this editions puzzles

Make sure it runs smoothly withthe services of a Toastmaster

See inside for thebest of your local●Services●Products●Events●Jobs

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TOASTMASTER SERVICES

A BIG WELCOME FROMSCAN IT UKTM

SOMETHING TO CELEBRATE

WINTER WARMER RECIPES

MONTHLY BRAIN BUSTER

To advertise in the Scan It UKTM Magazineplease CLICK HERE

Scan It UKTM Network Members advertisefor FREE EVERY MONTH

JOIN HERE

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Brian, who has a beautifully light touchwith people is consummate professionalwho will ensure that everything runssmoothly on your Wedding Day.

He will ensure your Guests are always inthe right place at the right time, look afterthe placement of gifts, arrange groups forphotographs, announce speeches.Amongst many other services.

Having a themed wedding? No problem!Brian is happy to join in with the fun.

Toastmaster

10% Discountwith Scan It.Quote SI658Y

SCAN ORCLICKFOR BRIAN’SWEBSITE

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Welcome to the pilot edition of the Scan It UKTM OnlineMagazine! We are so excited about introducing a magazinethat allows customers to really connect with local services andbusinesses.

We will be bringing you the best in your area, including aFeatured Business of the Month. Look out for the SpecialOffers and Discounts our Members provide in each issue, havea go at the monthly Brain Busters and try out our recipes andtips.

What is great about our magazine is that you can interact withthe businesses, articles and features. Try the hyperlinks andconnect to websites, blogs, downloads and much more!

No trees were harmed in thepublication of this magazine!

Beat therest to the bestoffers around!Click here to

have the Scan ItUKTM Magazinedelivered to

your inbox everymonth!

Brian DayToastmaster

SCAN OR CLICK ONTHE CODE TO VISIT

BRIAN’S WEBSITE

With a scan or a click, you will be able to visit their web-site, download their Vcard, Price Lists, Menu, Newsletter.

You can also send them a message or email their info to afriend! All from the pages of the Scan It UKTM Magazine!

Each month we will feature a memberof the Scan It UKTM Network.

Butternut Squash SoupDelicious, nutritious, warming and filling. The

perfect soup for a cold Winter’s day.

1 Medium Onion1 Butternut Squash1 Sweet Potato1.5 ltrs Vegetable Stock1 tblspn Extra Virgin Olive OilSeasoning (ideally Organic Sea Salt &

Course Ground Black Pepper)

Peel, chop and de-seed all vegetables

Soften onion in the oil and then add the

remaining vegetablesSeasonAdd the vegetable stock and simmer until all

vegetables are softBlend soup until smoothTaste and season again if required

Serve with multi-seed bread to dunk

Delicious!

FREERecipes

Try out our scrummy FREERecipes. You can even

download them or sendthem to a friend!

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A big Welcome alsogoes to all the local business, charitiesand event managers!

Scan It UKTM are in thebusiness of supportinglocal businesses, charitiesand event managers.

Our website was specifically built to allow youto reach unlimited numbers of potential customerswithout the cost or fuss of printed marketing materialand with the support of dedicated business promotionto help your business grow.

All charities andnot-for-profit

Organisations can list theirevents for FREE on our

website and in the magazine.We will even promote it for

you on our social networkingsites!

Contact us HERE withthe details

We are now introducing our magazine as another portalto promote your business. We can now offer many, lowcost options both within our BusinessDirectory, through social networking, in ourMagazine and through our Scan It UKTM Network.

Our new magazine will be distributed to subscribersinboxes, directly on our website, through our socialNetworking sites and through various other marketingactivities. Advertise in our magazine for only

£24.95

Jointhe

network

VISIT THE WEBSITE

Mobile FriendlyWebsitefor yourBusiness

From£24.99

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FREE QR CODE & MOBILE FRIENDLY WEBSITE

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●Weddings●Birthdays●Anniversaries●Hen Nights●Children’s Parties●Engagement Parties

To book your party call02476 348 905

SCAN OR CLICK TOVISIT WEBSITE

10% Discount on anyBalloon Order over

£150. Quote SI5843G

Whatever the occasion, celebrate in style!

●Balloons●Invitations●Decorations●Tableware●Gifts●Favours

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Winter WarmerRecipesBreakfast

Homemade MuesliThis recipe makes a delicious breakfast that is

jam packed with ‘get up and go’. Eaten warm

or cold, it is filling, nutritious and ideal for the

weight conscious.

150g of breakfast oatsHandful of your chosen fruit - dried or fresh or

bothHandful of sliced almondsA dozen hazelnuts, walnuts, pecans or brazil

nutsA tblspn of mixed seeds (sunflower, hemp,

pumpkin, sesame, chia).A tblspn of branA tblspn of sweetener (honey, agave or you

can use golden syrup but be aware of the

calories!)

Cover with either warm or cold milk. This can

be semi-skimmed or an alternative is almond

milk.Enjoy!

LunchButternut Squash SoupDelicious, nutritious, warming and filling. The

perfect soup for a cold Winter’s day.

1 Medium Onion1 Butternut Squash1 Sweet Potato1.5 ltrs Vegetable Stock1 tblspn Extra Virgin Olive OilSeasoning (ideally Organic Sea Salt & Course

Ground Black Pepper)

Peel, chop and de-seed all vegetables

Soften onion in the oil and then add the

remaining vegetablesSeasonAdd the vegetable stock and simmer until all

vegetables are softBlend soup until smoothTaste and season again if required

Serve with multi-seed bread to dunk

Delicious!

DinnerShepherds’ PieA leaner version of this classic dish that also

covers off most of your 5 a day. Serves 4-6.

400g of lean lamb mince1 medium onion3 large potatoes2 medium parsnips1 tblspn Extra Virgin Olive OilSeasoning

Peel all vegetablesSlice 1 parsnip and 1 carrot very thinly, fry until

crisp, drain on kitchen paper and set aside

Boil potatoes and sweet potato until cooked, then

mash thoroughlyBrown lamb mince, place in sieve and rinse with

boiling water to flush away fatSoften chopped onion in the oil and then add the

remaining chopped vegetables and stock

SeasonAdd the lamb mince and simmer until vegetables

are softThicken stock with 1tsp of cornflour made into

a paste with a little water, by stirring in

thoroughly

½ small swede80g green beans

1 sweet potato3 large carrots

1 ltr stock1tsp cornflour

Place lamb and vegetables in a deep

overproof dish and cover with mash.Top the mash with the carrot and parsnip

crisps made earlier Bake at 180º, Gas Mark 4-5 for 20

minutesServe hot with lightly boiled greens

i.e. spring greens, broccoli,Hearty, warming and nutritious

nostalgia on a plate. Perfect for a

cold day!

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January’s Brain Buster

Across2 Comparison between

measurements4 Award for hero5 'Auf Wiedersehen, ......'9 Persia of today10 Officer of the Church11 William's Wife14 Native South American tree

(6,6)15 As sushi16 To be flippant19 Sled20 Maiden name of Deborah

Cavendish23 Idaho's nickname (3,5)26 Naked Chef's surname27 Use money28 Coast of dinosaurs30 To make beer, or tea...31 Food of Kings

Down1 Last of Henry's wives to

die(4.2.6)

3 Absent5 Put off6 Of critical importance7 Poker stakes8 Wears a halo12 Making Lace13 Coal Miner's Daughter16 'Oh the weather outside is

.....'17 Ability to confront fear18 Queen track21 Horse's ankle22 To ponder24 Travel without paying25 Capital city, Kathmandu27 Frozen precipitation29 To accumulate

More puzzles HERE