say i do. · 2019-04-23 · to celebrate your last fling the big day say “i do” in the cen -...

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SAY... I DO. W HOLLYWOOD 6250 Hollywood Blvd Los Angeles, CA 90028

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Page 1: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

SAY...I DO.

W HOLLYWOOD6250 Hollywood BlvdLos Angeles, CA 90028

Page 2: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

THE LAST FLINGRelax, indulge, dance, celebrate

Start earning loyalty points before the big day arrives: bachelor(ette) parties, rehearsal dinners & more

Massage, sauna, or wrap treatments at Bliss® Spa

Concierge assistance for getting into the hottest spots to celebrate your last fling

THE BIG DAYSay “I do” in the cen-ter of it all. Live large & revel in a celebration fit for the magazines. Your big day basics include:

Personal wedding spe-cialist

Deluxe wedding night accommodations for the bride & groom

Sleek & modern decor

Special room rates for guests

Page 3: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

UNVEIL $179 per person |5 Hours*Pricing is exclusive of 9.5 %sales tax & 25% service charge

*Buffet option is an additional $15 per personFour hour bar option available at $166 per person

Package includes :Upgraded Premium bar (5 Hours)Bridal & Groom SuiteCertificate for 1- Year Anniversary stay

INDULGE$199 per person |5 Hours*Pricing is exclusive of 9.5% sales tax & 25% service charge*Buffet option is an additional $15 per person

Package includes :Upgraded Premium bar (5 Hours)Bridal & Groom SuiteCertificate for 1- Year Anniversary stay

Page 4: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

THE DEALHoneymoon suite accommodations for the bride & groom the night of the wedding Two complimentary guest-room upgrades for the parents of the bride & groomWaived location fee for photographyScuba linens & votive candles for tablesComplimentary menu tasting for up to four guests

THE RECEPTIONFive hours of SPEAKEASY bar serviceFour passed hors d’oeuvreChampagne toastWine service during dinnerThree course dinner including choice of: salad, dinner entrée, dessert & table side coffee service; includes cake cutting service

ADD ON:Sweet table ($20 pp for 3 items) or late night ($15 pp for 2 items)

UNVEIL$179 PER PERSON

Ceremony fee is $1,000, plus the room rental of the agreed upon function space ( based on availability) .

Page 5: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

PASSED HORS D’OEUVRES(select 4)COLDCharcuterie skewer with tomato & olive Scottish smoked salmon belliniChilled shrimp with olive tapenadeHeirloom tomato with avocadoAhi poke on wonton crisp with citrus arugulaHerb marinated goat cheese with ciabatta crispsHOTMini crescent dogsChicken skewer with bell pepper & onionAsian chicken & veggie wontonCrab cakeSALAD(select 1)Organic baby spinach salad with mushrooms, bacon, egg & shallot vinaigretteTraditional Caesar salad with Parmesan crispsOrganic baby greens with goat cheese & mustard vinaigretteHeirloom tomato & charred sweet onion salad with balsamic herb vinaigrette

ENTREES(select 2)SEAFOODBlackened mahi mahi with basil basmati rice, asparagus & pineapple relishPOULTRYRoasted sheldon free range chicken with mushrooms, pearl onions & baconMEATSlow braised beef short ribs with horseradish potato puree & pine nut gremolataDESSERT(select 1)Lemon raspberry royale cake with raspberry roulade in a light tangy lemon mousseRich dark chocolate bombe with chocolate sauceApple hazelnut crostata with montrachet goat cheeseClassic ny cheesecake with fresh strawberries, strawberry sauce & whipped cream

Page 6: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

SPEAK EASYKetel oneFordsCaptain Morgan WhiteCazadores BlancoJohnnie walker black labelJack DanielsCrown royalCourvoisier VSDourthe Sauvignon BlancDaou ChardonnayTalbot Vineyards Pinot NoirChateau Ste. Michelle CabernetPadrillos MalbecWhispering Angel RoseLa Marca ProseccoCoronaPeroniSaint Archer Pale AleSanta Monica Inclined IPAAssorted waters & sodas

Mimosa Bar | add 7 per person

Bloody Mary Bar | add 7 per person

Margarita Bar | add 7 per person

ADD ONS:

Page 7: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

THE DEALHoneymoon suite accommodations for the bride & groom the night of the weddingComplimentary guest-room accommodations on your first wedding anniversary Two complimentary guest-room upgrades for the parents of the bride & groomWaived location fee for photographyScuba linens & votive candles for tablesComplimentary menu tasting for up to four guests

THE RECEPTIONFive hours of GET DISCOVERED bar serviceFive passed hors d’oeuvresChampagne toastWine service during dinnerFour course dinner including choice of: soup, salad, dinner entrée, dessert & table side coffee service; includes cake cutting service

ADD ON:Sweet table ($20 pp for 3 items) or late night ($15 pp for 2 items)

INDULGE$199 PER PERSON

Ceremony fee is $1,000, plus the room rental of the agreed upon function space ( based on availability) .

Page 8: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

PASSED HORS D’OEUVRES(select 5)COLDTenderloin beef carpaccioScottish smoked salmon belliniShrimp ceviche saladMini kale salad cups with citrus dressing & crisp pitaSpicy tuna rollCaprese skewers with balsamic drizzleHOTFilet wrapped asparagusCrispy chicken skewer with sriracha honey sauceHumboldt fog grilled cheese with cranberry walnut breadFirecracker shrimp with sambal aioli

FIRST COURSE(select 1)Asparagus tomato chutney soupCarrot ginger soupOne additional choice per chef

SALAD(select 1)Arugula salad with portobello mushrooms, buffalo mozzarella & dried tomato olive vinaigretteTraditional Caesar salad with parmesan crispsRoasted beef & endive salad with roquefort, pears, walnuts & sherry vin-aigretteHeirloom tomato, charred sweet onion salad with balsamic herb vinai-grette

Page 9: SAY I DO. · 2019-04-23 · to celebrate your last fling THE BIG DAY Say “I do” in the cen - ter of it all. Live large & revel in a celebration fit for the magazines. Your big

GET DISCOVERED

DESSERT(select 1)Lemon raspberry royale cake with raspberry roulade in a light tangy lemon mousseRich dark chocolate bombe with chocolate sauceApple hazelnut crostata with montrachet goat cheeseClassic ny cheesecake with fresh strawberries, strawberry sauce & whipped cream

ENTREES(select 2)SEAFOODPan roasted salmon, smoked tomatoes, and arugula with lemon dill vinaigrette POULTRYRoasted sheldon free range chicken with picholine crushed yukons, asparagus & meyer lemon compoteMEATPepper crusted striploin with pee wee potatoes & charred broccolini Slow braised beef short ribs with maryland crab cake, crisp fennel slaw, bliss

Belvedere

Nolets

Bacardi

Don Julio Blanco

Macallan 10

Woodford Reserve

Toki by Suntory

Hennessy VS

Matanzas Creek Sauvignon Blanc

Macmurray Chardonnay

Resplendent Pinot Noir

Newton Red Label Cabernet

Finca Las Moras Malbec

Whispering Angel Rose

Chandon Brut

Corona

Peroni

Saint Archer Pale ale

Santa Monica Inclined IPA

Assorted Waters and Sodas

ADD ONSMimosa Bar | add 7 per person

Bloody Mary Bar | add 7 per person

Margarita Bar | add 7 per person