gluten free bread and sugar free jams are available upon request

coffee & juices

orange | grapefruit juice (natural) 12

orange | grapefruit freshly squeezed 18

gt’s original kombucha 15

la colombe coffee | espresso 13

la colombe cold brew coffee |draft latte 15

“harney & sons” loose leaf tea 12

cappuccino | latte | hot chocolate 15

bakery

bakery basket ( choice of 3) 21 plain or chocolate croissant | fruit danish muffins: blueberry | flax raisin bran

new york bagel 12 plain | whole wheat onion | sesame | cinnamon-raisin

sweet

belgian waffle 31 market berries | vanilla cream

*gluten free waffle and pancakes are available upon request

savory

eggs benedict 35 canadian bacon

catskill smoked salmon bagel 36 capers | vine ripe tomatoes red onions | cream cheese

hanger steak and eggs any style 43 grilled beefsteak tomato

all cereals can be served with a choice of skim, low-fat, whole, soy or almond milk

18% service charge will be included for parties of 6 or more

healthy start

chobani greek | organic low fat yogurt 12 with berries 20 with house made granola 20

acai bowl 26 greek honey yogurt | seasonal fruits | chia and flax seeds

market fruit salad | citrus vanilla broth 20

chilled grapefruit 18 candied lemon

steel cut irish oats 23 maple sugar | poached apricots

cereals 17

go-lean crunch | all bran add berries or sliced banana 8

*all cereals and oatmeal can be served with a choice of skim, low-fat, whole, soy or almond milk

ripened seasonal fruits and berries 26

breakfast parfait | chobani greek yogurt granola | berries 21

Gluten-free item

power breakfast

vegan breakfast wrap 27 quinoa | market vegetables

| whipped hummus

avocado toast and poached eggs 31 country bread | crushed avocado | warm

spinach | heirloom tomato confit

“super” green egg white frittata 31 spinach | asparagus | broccoli | tofu

on the side

organic chicken apple sausage

fruitwood smoked natural bacon grilled turkey bacon

catskill smoked salmon 15

market berries bowl | cup market price

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

APPETIZERS LOCAL BURRATA PISTACHIO CAPONATA | SOFT HERB EMULSION 30

ORA KING SALMON TARTARE AVOCADO CREMEUX | PICKLED GINGER | GREEN APPLE | WASABI TOBIKO 26 WARM OCTOPUS CHORIZO |LOCAL SORREL MELTED CIPOLLINI ONION 28

GARDEN CLASSICS

ORGANIC CHICKEN COBB GRILLED APPLEWOOD BACON | BLUE CHEESE | LIGHT BUTTERMILK DRESSING |

FRESH HERBS 43

TUNA NICOISE GEM LETTUCE HEARTS | OLIVE OIL TONNO | CLASSIC VEGETABLES 44

LOCAL KALE SALAD LACINATO KALE | SABA | SHAVED CRISPIN APPLES | PECORINO 31

EXECUTIVE CHEF: JOHN JOHNSON

FOR PARTIES OF 6 OR MORE: A MANDATORY CHARGE EQUAL TO 18% OF THE COST OF FOOD AND BEVERAGE WILL BE ADDED TO YOUR BILL AND WILL BE DISTRIBUTED TO THE SERVICE STAFF (WAITERS, BUSSERS, CAPTAINS, AND BARTENDERS) AS A GRATUITY. NO OTHER CHARGES

ON THIS MENU ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY

ORGANIC CHICKEN

SWEET PEA AND CHANTERELLE CASSEROLE | WARM PEA TENDRILS 36

SEARED AHI TUNA RIBBONS MINTED MIZUNA SALAD | SOY AND TOASTED PEANUT DRESSING 43

CAULIFLOWER STEAK BLACK WALNUT QUINOA | FRAGANT PEAR CURRY EMULSION 39

ORA KING SALMON MUSTARD GLAZED LENTILS | VERJUS EMULSION 38 GRILLED BRANZINO

GRAPEFRUIT AND FENNEL SALAD | YOGURT GELEE 44

GOTHAM BURGER PRIME BEEF BLEND | NY CHEDDAR | PEPPER AIOLI | CRISPY ONIONS | HOUSE PICKLES 46 Gluten-free item

WE PROUDLY FEATURE PRODUCT FROM THESE LOCAL FARMS:

GOODWATER FARM, EAST HAMPTON, NY ORDILLE FARM, HAMMONTON, NJ

BLUE MOON ACRES, BUCKINGHAM, PA PAISLEY FARMS, TIVOLI, NY

SATUR FARMS, NORTH FORK, NY MOLINELLI FARMS, MINOTOLA, NJ

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to

the service staff as a gratuity.

BUBBLES | BY THE GLASS

ZARDETTO NV | 19

LOUIS ROEDERER NV | BRUT | 27

MOËT & CHANDON NV| ROSE | 35

VEUVE CLICQUOT | YELLOW LABEL NV | 31

ROSE | BY THE GLASS

WHISPERING ANGEL |PROVENCE | FRANCE | 25

MIRAVAL | PROVENCE | FRANCE | 30

WHITE WINES | BY THE GLASS

GRADIS CIUTTA | PINOT GRIGIO | COLLIO | 20

WARWICK PROFESSOR BLACK | SAUVIGNON BLANC |

NEW ZEALAND | 17

ICONOCLAST | CHARDONNAY | CALIFORNIA | 20

FAR NIENTE | CHARDONNAY | NAPA | 38

LOUIS LATOUR| CHARDONNAY| BURGUNDY | 19

JP BALLAND| SANCERRE | LOIRE | 30

RED WINES | BY THE GLASS

ACHAVAL FERRER | MALBEC | MENDOZA | 22

ROWEN | CABERNET | ALEXANDER VALLEY | 26

ICONOCLAST | CABERNET | SONOMA | 24

FLOWERS | PINOT NOIR | SONOMA COAST | 35

PRUNOTTO | BAROLO | PIEDMONT | 35

COFFEE | JUICE

LA COLOMBE COFFEE OR ESPRESSO | 13 CAPPUCCINO | LATTE | HOT CHOCOLATE | 15 LA COLOMBE COLD BREW COFFEE | DRAFT LATTE | 15 GT’S ORIGINAL KOMBUCHA | 15 “HARNEY & SONS” LOOSE LEAF TEA | 12 ORANGE | GRAPEFRUIT JUICE (NATURAL) | 12 ORANGE |GRAPEFRUIT JUICE FRESHLY SQUEEZED | 18

BAKED

GIANT WARM CINNAMON BUN TO SHARE | 16

BAKERY BASKET | 21 ASSORTED SEASONAL SELECTION (CHOICE OF 3)

*gluten free bread and sugar free jam are available upon request

MARKET

CATSKILL SMOKED SALMON PIZZETTE | 31 WASABI CREAM | SHAVED ONION

ORA KING SALMON TARTARE | 26 AVOCADO CREMEUX | PICKLED GINGER | GREEN APPLE WASABI TOBIKO

KALE SALAD | 31

SHAVED HEIRLOOM APPLES |PECORINO| SABA DRESSING

ORGANIC CHICKEN COBB | 43

GRILLED APPLEWOOD BACON | BLUE CHEESE | LIGHT BUTTERMILK DRESSING | FRESH HERBS

GRAINS

CAULIFLOWER STEAK | 39 BLACK WALNUT QUINOA | FRAGRANT PEAR CURRY EMULSION

STEEL CUT IRISH OATS | 23 ROSEMARY APRICOTS | MAPLE SUGAR

EGGS

EGGS ANY STYLE | 31 TOAST | ROSEMARY HOME FRIES | ARTISANAL BREAKFAST MEAT

EGGS BENEDICT | 35 CATSKILL SMOKED SALMON OR CANADIAN BACON

AVOCADO TOAST AND POACHED EGGS | 31 COUNTRY BREAD | CRUSHED AVOCADO | WARM SPINACH | HEIRLOOM TOMATO CONFIT

GRIDDLE

FRIED CHICKEN & WAFFLES | 34 MAPLE BOURBON BUTTER | MAPLE CANDIED BACON

ROASTED | GRILLED

GOTHAM BURGER | 46 NY CHEDDAR | FRIED EGG | CRISPY ONIONS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to

the service staff as a gratuity.