MK3002 Tikka Masala Sauce 2/5#Tikka Masala Sauce is a rich, fragrant, creamy tomato sauce that is one of our most popular sauces. Serve with chicken for a signature dish.

MK3003 Curry Sauce 2/5# Our Curry Sauce has a homemade taste and appearance, that can be utilized in multiple menu applications.

MK3004 Vindaloo Sauce 2/5#Vindaloo Sauce is a Goan dish from theSouthwest coast of India. It represents spicy,sour and sweet, all at once; our sauce captures all flavors with tempered heat levels.

MK3007 Coconut Curry Sauce 2/5#Coconut Curry Sauce is an aromatic and creamysauce with origin in Kerala – a southern state inIndia. Spices like mustard and fenugreek seedsmixed with tamarind and coconut milk create abold flavor that enhances the flavor of anychicken or fish dish. Add vegetables to createtasty stews. Serve it with plain Basmati Rice.

MK3008 Korma Sauce 2/5#A traditional Korma is a mild, rich tasting creamysauce made with yogurt, nuts and cream. Wehave created the same taste but without nuts.Our Korma Sauce is a lighter and nut free version but just as tasty with yogurt, cream andcoconut milk. Cook chicken, lamb or vegetableswith this sauce and serve with Rice or Naan.

MK3001 Tandoori Marinade 2/5#Tandoor is a traditional clay oven from NorthernIndia in which chicken, meats and vegetables arecooked after marinating in a delicious yogurtbased marinade. Our marinade is ready to useand creates exotic dishes that you can prepare inan oven or on a grill.

MK3006 Malai Tikka Marinade 2/5#A blend of yogurt, cream, cheddar cheese andspices that imparts a unique flavor to beef, lambor chicken. Traditionally, Malai (or cream) is usedto soften a meat, imparting a smokey flavor whencooked in a tandoor. Not only is this marinadetasty, its signature white appearance adds a recognizable look to marinated dishes, a lookthat customers will seek out.

MK6001 Tamarind Chutney 2/5#Our Tamarind Chutney is a sweet and tangy dipping sauce that is an ideal accompaniment toour Vegetable Samosas and Vegetable Pakoras.It can also be used as a glaze or, when mixedwith buttermilk or yogurt, as a salad dressing.

MK6002 Cilantro Chutney 2/5#Our bright green, fresh tasting Cilantro Chutneyis deliciously versatile and a perfect accompani-ment for any Indian meal. Its sour taste is tempered with a touch of coconut. Use it as adipping sauce for Indian appetizers or a base forsandwich spreads, salad dressings and grillingsauces. Vegetarian and Vegan.

MK6003 Tomato Chutney 2/5#A tangy sweet condiment made with ripetomatoes, vinegar, and spices--serve hot orcold with grilled meats, egg dishes or spreadon bread.

Appetizers

Sauces, Marinades, Chutney

MK1001 Vegetable SamosaSmall 100/bag 2/5#

The Samosa is India's favorite snack.Our Vegetable Samosas are deliciouspastries stuffed with well-seasoned potatoes, peas and herbs. They aretraditionally served with TamarindChutney, a sweet, sour and spicycondiment.

MK1003 Vegetable SamosaLarge 40/bag 2/5#

The Samosa is India's favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas andherbs. They are traditionally servedwith Tamarind Chutney, a sweet, sour and spicy condiment.

MK1004 Chicken Samosa100/bag 2/5#

Another of India’s favorite snacks, our Chicken Samosa is stuffed with a fragrant mixture of chicken,onions, potatoes and peas laced withtraditional Indian herbs and spices.Every bite is a delight.

MK2001 Vegetable Pakoras75/bag 2/4#

Pakoras are Indian fritters that arecrunchy on the outside and soft on theinside. They are made with deliciousmix of vegetables and spices. Pakorascan be served either as an appetizer,filling for a sandwich or a wrap, crou-tons for a salad or just a vegetarian sidedish. Serve with any of our Chutneys.

Vegetarian, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

MK5002Alu Chole 4/5#

Alu Chole is a very traditional and wholesome North Indian dish made with

potatoes (alu) and garbanzo beans (chole)in a spicy onion-tomato sauce. Some people call it

Chana Masala. Chana means garbanzo beans and masala

means spicy gravy.

MK5003Makhni Dal 4/5# A creamy lentil dish

made with black lentils

and red kidney beans.

MK5007Tarka Dal 2/5#

A tasty North Indian dish made with yellow lentils. The name derives from the term “tadka” or “tarka”

which is a preparation using ingredients cooked in a spiced oil.

MK5010 Rajma 2/5#Rajma is another culinary gift from Punjab –

the bread basket of India. Rajma is a wholesome red kidney bean curry, traditionally

served with plain boiled Basmati Rice. The meaty texture of the kidney beans makes it a great

vegetarian substitute for chili. A touch of GaramMasala enhances its tangy and bold flavors.

MK5001 Palak Paneer 4/5#Although Palak (spinach) Paneer (cheese)

is a staple on the menus of Indian restaurantsthroughout the world, it is served only on special occasions in North Indian homes.

We at Monsoon Kitchens bring you thisdelicious spinach dish in its authentic

form so you can serve something special to your customers anytime.

MK5006Mattar Paneer 4/5#

Another North Indian favorite of sweet peas (mattar) combined with cheese (paneer) and cooked

in a spicy tomato curry sauce.

MK5005Khatte Meethe Baigan 4/5#

Eggplant (Baigan) sautéed in a rich, sweet and sour sauce fragrant with

spices from the Bengal region of India. This is served as a side dish with

an Indian meal.This eggplant dish makes an excellent base on which to

serve either grilled chicken or fish.

MK5004Masala Gobhi 4/5#

A traditional North Indian dish

made with cauliflower (gobhi)

and potatoes enhanced by

the addition of fennel.

MK5008 Pao Bhaji 2/5#Pao Bhaji is India’s street food. A serving of pao bhaji

consists of the bhaji (a potato based curry) and thepao (often a hamburger roll) sauteed and garnished

with coriander and slices of onions. Just add yourown roll or bun to Monsoon Kitchens’ Pao Bhaji; the

result is a convenient, tasty, vegetarian sandwich. Serve as a sandwich or snack.

MK4001Chicken in Curry Sauce 4/5#

Our Chicken in Curry Sauce tastes like home made. We cook chicken in a

spicy and smooth curry sauce.

Serve it with flat bread and Basmati rice Pullao.

MK4002 Chicken in Tikka Masala Sauce 4/5#

Our Chicken in Tikka Masala Sauce is comparable to that served in fine

Indian Restaurants. We cook chicken in a fragrant and creamy, rich tomato sauce to

make a dish that has become a best seller among our customers.

MK4003 Chicken in Vindaloo Sauce 4/5#

This is a Goan dish from the Southwest coast of India. Although this is traditionally

a fiery, hot dish made with pork, ourChicken in Vindaloo Sauce tastes equally good,

though without the searingly hot spices.

Tastes best served with boiled Basmati rice.

MK4005Cilantro Chicken Curry 4/5#

Cilantro Chicken Curry is unlike other red or yellow colored Indian curries. Its milder taste

and distinctive herbal aroma comes from freshCilantro, blended with yogurt and coconut milk. Best served with Naan or Basmati Rice Pullao.

MK4006Chicken in Korma Sauce 2/5#

Traditional Chicken Korma is a rich, but mild tasting dish made with

yogurt, nuts and cream. Our Chicken Korma is a lighter and nut-free version

of this traditional dish, but it’s just as tasty with yogurt, cream and coconut milk.

Serve with Naan or Basmati Rice Pullao.

Monsoon Kitchens, Inc. • 622 Somerville Avenue • Somerville, MA 02143 • 617-629-0157 • www.monsoonkitchens.com

Vegetarian Dishes & Chicken Entrees

Vegan, Gluten Free Vegan, Gluten Free

Vegan, Gluten Free Vegan, Gluten Free

Vegan, Gluten Free Gluten Free

Vegan, Gluten Free Gluten Free

Vegetarian, Gluten Free Gluten Free

Vegetarian, Gluten Free Gluten Free

Vegan, Gluten Free Gluten Free