“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

WEDNESDAYOCTOBER 07

2020

LUNCH

Crispy Calamari 14.75Served with mae ploy androasted pepper aioli

Edamame 6.25Salted or Crispy Garlic (add .50)

Buffalo Chicken Wings 16.75Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

Jumbo Artichoke 13.25Grilled with basil vinaigrettemarinade, served with pestomayo dipping sauce

Ahi Poke* 14.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

King’s Crab Cakes 14.50With house made remoulade andbaby arugula

Blackened Shrimp Taquitos 15.25Wrapped in Diana’s corntortillas served with cotijacheese and guacamole

Crab and Avocado Toast 16.75Wild lump crab and avocado oncrisp brioche toast

N’awlin’s BBQ Shrimp 15.25Sautéed and served with toastedsour dough bread

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispycalamari

and fried jumbo shrimp31.95

Sautéed Carlsbad Mussels 18.75Pan sautéed in fresh tomatobroth and house made marinara

Savory Clams & Andouille 19.75Pan sautéed in white wine,butter and fresh herbs

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

31.95

RANCHO CUCAMONGA · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Pacific Kiss* (crassostrea gigas) powell river, bc 2.75 15.50 30.00

Oishi* (crassostrea gigas) willapa bay, washington 2.80 15.80 30.60

Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80

Shigoku* (crassostrea gigas) willapa bay, wa 3.00 17.00 33.00

Kumamoto* (crassostrea sikamea) totten inlet, wa 3.30 18.80 36.60

Chincoteague* (crassostrea virginica) chincoteague bay, md 2.80 15.80 30.60

Stingray* (crassostrea virginica) ware neck, va 2.90 16.40 31.80

Silver Fox* (crassostrea virginica) peconic, ny 3.15 17.90 34.80

John's River* (crassostrea virginica) john's river, maine 3.20 18.20 35.40

Naked Cowboy* (crassostrea virginica) long island sound, ny 3.25 18.50 36.00

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

EACH ½ POUND 1 POUND

Wild Mexican Jumbo Shrimp (17-18 per pound) 2.35 20.15 39.30

Farmed Carlsbad Mediterranean Mussels (24-30 per pound) 8.00 15.50

HALF WHOLE

1¼ pound Wild Hard Shell North American Lobster 16.50 32.00

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

75.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

PICCADILLY CIRCUS

Pimm’s No.1, Aperol, cucumbers and fresh lemon…served long andcharged with tonic

12.5

B A R T E N D E R ' S S P E C I A L

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

HANGAR 24 ORANGE WHEAT AMERICAN WHEAT ALE 4.6% Redlands, CA 7 9

FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5

MILLER LITE AMERICAN LIGHT LAGER, Milwaukee, WI 5.5

MICHELOB ULTRA AMERICAN LIGHT LAGER, St. Louis, MO 6

BUD LIGHT AMERICAN PALE LIGHT LAGER, St. Louis, MO 5.5

PACIFICO MEXICAN PILSNER, MEXICO 6.5

CORONA EXTRA MEXICAN LAGER, Mexico 6.5

SAPPORO PALE LAGER, Tokyo, Japan 6

HEINEKEN EUROPEAN PALE LAGER, Amsterdam, Netherlands 7

BLUE MOON BELGIAN STYLE WHEAT, Golden, CO 6.5

GOLDEN STATE MIGHTY DRY HARD CIDER, Sonoma, CA 7

ST PAULI GIRL NON ALCOHOLIC, Bremen, Germany 6

C O C K T A I L S

$11.5

SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

OLD FASHIONEDStraight bourbon, sugar and bitters...served overblock ice with orange essence

MOSCOW MULEvodka, fresh lime & Regatta ginger beer...on the rocks ina classic copper mug

$12.5

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

SOUTHERN SOURStraight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

THE HERBALISTPrairie organic gin, fresh lime juice, basil and mint....shakenand served up

DESERT ROSESilver tequila, Del Maguey Vida Mezcal, fresh lime, agave andhibiscus syrup...served up

$13.5

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZER

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THE SPAFresh limeade and cucumber charged with Regatta ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

ASK US ABOUT OUR GLUTEN SENSITIVE MENU

WILD ALASKAN

Halibut28.50

WILD HAWAI IAN

Yellowfin Tuna23.50

WILD MEX ICAN JUMBO

Shrimp20.25

W IL D R OSS SEA

Chilean Sea Bass33.95

FARMED BRIT ISH COLUMBIA

Atlantic Salmon21.50

WILD ECUADORIAN

Mahi Mahi20.50

WILD LAR G E EASTER N SEA

Scallops27.25

FAR MED IDAHO

Trout17.75

FARMED COLOMBIAN

Tilapia17.75

FARMED MISS ISS IPP I

Catfish17.95

Shrimp & ScallopCombo

26.25

W IL D MEX ICAN

Yellowtail18.50

WILD LOCAL

Swordfish22.50

Prime Top Sirloin Steak*

24.50Filet Mignon*

36.50Herbed Chicken Breast

Mashed potatoes, sweet corn, chicken au jus19.75

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*54.50

Sautéed Spinach · Northwest Vegetables · Grilled Zucchini · Sautéed Kale · Sweet Buttered Corn · Mac & Cheese · House Salad · Garlic Mashed Potatoes · Summer Grains

$2.50 Additional Grilled Asparagus or Crispy Brussels Sprouts

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers

18.25

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

19.50

Blackened Wild Ecuadorian Mahi Mahiwith remoulade

20.50Items above served with choice of two sides

Grilled WildChilean Sea Bass Tacos

with house made chips and guacamole17.75

Fried Farmed Mississippi CatfishPanko breaded

17.75Sesame Crusted

Wild Yellowfin Tunawith King's Ponzu sauce

24.50Miso-Yaki

Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms

34.25

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough19.75

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

21.50Cioppino with Rock Crab

stewed to order in a tomato, red wine & saffron broth27.75

Farmed Savory Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers19.50

Beer Battered Fish And Chipswild Atlantic cod

two 16.75 three 19.75Fried Wild Jumbo Shrimp

panko breaded18.25

King's Combo Platterbeer battered fish, fried scallops

and shrimp 21.25

King's Crab Cakeswild blue crab

17.25

Items below served with French Fries

Grilled Asparagus 7.5Crispy Brussels Sprouts 7.5Sautéed Fresh Spinach 7Northwest Vegetables 7

Grilled Zucchini 6Sautéed Kale 6Sweet Buttered Corn 6Housemade Mac & Cheese 7

Garlic Mashed Potatoes 6

French Fries 6

Summer Grains 6

Shrimp ebi 6.25

Salmon* sake 6.75 13.25

Albacore Tataki* 6.75 12.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna* maguro 7.25 14.75

Yellowfin Tuna Togarashi* 7.50 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro15.25

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings12.25

California Roll 9.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 10.50Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 13.25tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 15.25Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 14.50California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 13.25Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Traditional orBrowned Butter

27.00

Miso SoupWith tofu and wakame

5.00

New EnglandClam Chowder

7.00 9.00

King's SpicySeafood Chowder

7.00 9.00

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$1 off cup of soup or small salad with your entrée

Fresh Mixed Greens 8.25Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteSouthwest Salad 9.75Romaine & mixed greens, black bean & corn,Cheddar & Jack, tortilla chips, avocado &chipotle ranchCrunchy Iceberg Wedge 9.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.75Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 12.25Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigretteCaesar Salad 8.00With housemade croutons andparmesan

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25Seared Yellowfin Tuna* 20.25Wild pacific yellowfin tuna,, organic mixedgreens, cucumber & shishito peppers, with acitrus ginger dressing

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WILD BARENTS SEARED KING CRAB1 lb 1½ lb

47.75 64.50

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb35.75 42.50 46.50 52.75

MAKE IT A CLAM BAKE!! with clams, mussels, corn on the cob, and potatoesAdd to any Lobster for 7.25

WILD SOUTH AFRICANLOBSTER TAILS

49.75