sarafhana dollah science & environment division malaysian
TRANSCRIPT
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Sarafhana Dollah
Science & Environment Division
Malaysian Palm Oil Council
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Outline
01
02
03
Global recognition
Richness in
phytonutrients
Trans fat
substitute
04As good as the
gold standard
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COMPUTER REPAIR & SUPPORT
Global recognition
Today PO is the largest oils & fats produced globally
Acknowledge by Food & Agriculture Organization of the United Nation / World Health Organization as one of the major
edible oil & energy source in the world
80% is for food use
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CPO & Several other grades have been adopted in CODEX Alimentarius
International Standards
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THE DIFFERENT PALM OIL FRACTIONS
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COMPUTER REPAIR & SUPPORT
Major phytonutrient in palm oil
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Cholesterol lowering
Powerful antioxidant
Stroke prevention & protection
Palm Vitamin E Tocotrienols:
Natural protective shield
Kills cancer cells
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Human clinical trial published in the American HeartAssociation’s Journal, STROKE, reported that Tocovid
SupraBioTM supplementation for two years at 200 mgtwice daily slows down the development of white matterlesions (WMLs) in human brain.
C l i n i c a lT R I A L
Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter
Gopalan, Y., Shuaib, I. L., Magosso, E., Ansari, M. A., Abu Bakar, M. R., Wong, J. W., ... & Karuthan, C. (2014). Clinical investigation of the protective effects of palm vitamin E tocotrienols on brain white matter. Stroke, 45(5), 1422-1428.
WMLs are closely related to vascular events of the brain and areindications of fragile brain vascular network, as well as anindependent prognostic measure of future stroke risk and othercognitive health illness, dementia and Alzheimer’s disease.
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COMPUTER REPAIR & SUPPORT
RED PALM OILPalm Oil Research Institute of Malaysia developed and patented a physical refining process that produces RPO of similar quality to RBD palm oil, but that retains most of the carotenes, vitamin E, and phytosterols of CPO.
RPO retains up to 80% of the carotene and vitamin E content of CPO.
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Benefits Of Carotenoids
Compounds
Anti-oxidants
Stimulation of immune system
Cardiovascular protection
Prevent cataract
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X 1000
> bananas
X 3750
> orange juices
X 300
> tomatoes
X 44 > leafy
vegetables
X 15 > carrots
Retinol equivalents of Red Palm Oil compared with other foods(per 100 mg edible portion)
Source: PORIM Press
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Combating Vitamin A deficiency
01
02
03
An estimated 250 million preschool children
are vitamin A deficient (WHO, 2019)
Vit A deficiency in children
causes visual impairment,
blindness, risk of infection &
stunting
Beta-carotene fortified biscuit using RPO were distributed in primary
school in South Africa
04
Increase in blood
retinol levels
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Trans Fat – A health issue & Palm Oil is a viable solution
1990Mensink and Katan publish landmark study: diets rich in trans fats conferred the least favorable effects on serum cholesterol levels vs diets rich in saturated fats or oleic acid
1990—2000A meta-analysis of studies found that 2% increase in energy intake from trans fats was associated with a 23% increase in the incidence of coronary heart disease
Tran
s fa
t sub
stitu
te
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INSTEAD OF HYDROGENATING YOUR OIL,
BLEND IT WITH PALM OIL
Choices of blends
with Palm Olein
Sunflower oilSoy bean oilCanola oil
Ground nut oil
Advantages
Impart StabilityReduced Cloud PointCompetitive pricing
Source : Lodes Croklaan USA
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SUITABLE TO BE BLENDED WITH ANY TYPES OF OIL
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P a l m O i l : As good as the gold standard
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COMPUTER REPAIR & SUPPORT
PALM OIL HAS A BALANCED FATTY ACID CONTENT
PUFA are partially
hydrogenated to make
them stable for frying but
this will generate Trans Fat
PUFA are easily oxidized and
are not recommended for
deep frying
Mono-unsaturated
Poly-unsaturated
Saturated
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AT
TR
IBU
TES
OF G
OO
D
DEEP
-FR
YIN
G O
IL
Courtesy : BK Tan, Nissin Ollio
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THE BEST NATURAL FRYING MEDIUM
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FOOD USES OF PALM OIL PRODUCTS
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