BROWNIE

PREPARATIONBy: Sara Tomé Casalengua

IndexIngredientsSteps

• Finally

Ingredients1 Tablet Nestlé chocolat dessert type (brown paper). 120 g. of chocolat for the brownie and the rest for the chocolat sauce. - 220 g butter. - 4 eggs.- 220 g of sugar- 70 g flour.- Nuts.- Vanilla ice cream to accompany.

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Steps• In a saucepan over low heat, melt

the chocolate with the butter. We cool.

• In a separate bowl put the eggs with the flour and sugar..

• Mix well, either in a blender or by hand.

• Chop walnuts to add later. The amount and thickness depends on everyone.

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Add the chocolate with the butter (warm) to the mass of eggs, flour and sugar. Mix well.Add the chopped nuts to the dough and turn to mix.While we spread butter a round mold with high edges (not pie, because it has low edges).Gradually pour the mixture into the mold.

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Once we release the whole, we put in the oven at 180 degrees for 30 minutes.We verified the cooking with the tip of a knife or similar, must come out clean and dry mass.A After 30 minutes, take it out of the oven. Once the stripper cold.

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Finally…• We serve it with two scoops of

vanilla ice cream and warm chocolate sauce over ice cream.

• To make the chocolate sauce, we cast the rest of the chocolate mixed with 5 tablespoons of milk, so it is not very thick.

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