Sant Esteban Cannelloni

By: Marc Isern

Teacher: Miss Sara

Ingredients 16 cannalloni sheets400g of minced meat1 small onion1 green pepperWater3 or 4 spoons of flourSalt and pepperMilk Grated cheese

RECIPE• Boil cannelloni pasta

• Prepare the meat

• Mixt the meat

• Roll meat with the pasta

• Put cannelloni on a tray

• Prepare bechamel

• Cover the cannelloni with

bechamel

• At some grated chesses

• Put the tray into the oven for

12 min

THEN YOU CAN

EAT THE

CANNELLONI

PHOTOS