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e cost effective alternative SANIMIXER ® Magnetic coupled mixer for Food & Cosmetics

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The cost effective alternative

SANIMIXER ®

Magnetic coupled mixer for Food & Cosmetics

Pili
SELLO TISELAB

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Sanimixer 500

Sanimixer 3 000

Sanimixer 30 000

Sanimixer 7 000

TECHNICAL DATAThe new range of Sanimixer® is available in sizes up to 30 000 L (7 926 usgal) general mixing or 40 000 L (10 568 usgal) gentle mixing (ref. water). The bottom mounted mixer with open type impeller is a cost effective alternative to top mounted mixers and the natural choice for food, beverage, dairy, and cosmetic applications with high demands regarding cleanability and sterility.

Specifications

• All process contact materials are in accordance with FDA requirements• Metal process contact parts are 316L Stainless steel• Bearing material is Tungsten Carbide• Variable speed UL/CE drive unit• Surface finish is Ra 0.8 µm (32 micro inches)• Certificate of traceability, EN 10204 3.1, available as an option

Sanimixer 500

Sanimixer 3 000

Sanimixer 7 000

Sanimixer 30 000

Max Working Volume 500 L (132 usgal) 3 000 L (792 usgal) 7 000 L (1849 usgal) 30 000 L (7926 usgal)

Max RPM (assume waterlike media) 450 350 350 350

Tip speed at max RPM 3.41 m/s (11.2 ft/s) 3.66 m/s (12 ft/s) 4.02 m/s (13.2 ft/s) 6.41 m/s (21 ft/s)

Torque coupling 2.6 Nm (23 in-lb) 14 Nm (124 in-lb) 26 Nm (230 in-lb) 38 Nm (336 in-lb)

Transferred power at max RPM 71 W (0.095 HP) 514 W (0.69 HP) 953 W (1.28 HP) 1283 W (1.72 HP)

Motor Size 0.18 kW (0.24 HP) 1.1 kW (1.48 HP) 1.5 kW (2.01 HP) 3.0 kW (4.02 HP)

Dimension A: Impeller diameter 145 mm (5.71”) 201 mm (7.91”) 220 mm (8.66”) 350 mm (13.78”)

Dimension B: Unjacketed vessels 14 mm (0.55”) 21 mm (0.83”) 22 mm (0.87”) 20 mm (0.79”)

Dimension B: Extension for jacketed vessels 89 mm (3.5”) 121 mm (4.76”) 122 mm (4.8”) 120 mm (4.72”)

Dimension C: Weld plate - lowest point 182 mm (7.16”) 257 mm (10.12”) 258 mm (10.16”) 274 mm (10.79”)

Dimension D: Total length 283 mm (11.14”) 415 mm (16.34”) 440 mm (17.32”) 531 mm (20.91”)

Dimension E: Centre of axis - bottom of drive unit 243 mm (9.57”) 343 mm (13.5”) 368 mm (14.49”) 453 mm (17.83”)

Dimension F: Minimum free distance below mixer 50 mm (1.97”) 55 mm (2.17”) 57 mm (2.24”) 70 mm (2.76”)

Viscosity factors

Technical data

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WHY RISK YOUR PRECIOUS…The cost effective alternativeUsing a Steridose Sanimixer gives you the ease-of-mind that your mixer will be the least of your worries. It guarantees that your product will not get out (containment), contaminants will not get in (isolation) and that installing and cleaning become no-brainers (compared to other options).

Features

• Containment and isolation through the tried-and-true magnetic coupled design means no leakage-prone shaft seals and facilitates impeller removal.

• Sanimixer is a food-grade cousin to the pharma-grade Sterimixer that has proven itself in demanding biopharmaceutical applications for over 30 years and in more than 10 000 installations world wide.

• Mixing to the last drop: with a bottom mounted mixer minimum liquid levels are exactly that: minimal. The off-center installation eliminates the need for baffles.

• Cleaning is straight-forward using either Cleaning-in-Place (CIP), or Sterilization-in-Place (SIP)

• A compacter design, no overhead equipment needed, the mixer sits safely in the bottom.

• Easy maintenance: easy impeller removal and easy bayonet-coupling drive unit removal.

• No surprises: Steridose specializes in magnetic coupled mixers and all technology is developed and manufactured in-house. We can also perform lab tests to verify mixing performance.

Total Quality conceptSanimixer manufacturing is quality assured and certified to be in accordance with ISO 9001 by Lloyds Register Assurance. Our test lab is available for confidential customer product testing.

Process contact components are traceable and in conformance with relevant industry requirements, such as FDA.

1. Liquid or soluble powder is added into the vortex. It is then rapidly transported downwards to the impeller.

2. After reaching the impeller, the fluid flows in a radial direction towards the vessel wall.

3. After reaching the vessel wall, the fluid travels upwards and then circulate down to the impeller again. The overall bulk movement and the mixing action around the agitator ensure that a homogeneous concentration distribution is achieved.

The mixing principle

1. 2. 3.

STERIDOSE SALES

Head Office: Himmelsbodavägen 7P.O.Box 120 · SE-147 22 TUMBA · SWEDENPhone: +46-8 449 99 00 · Fax: +46-8 449 99 [email protected] · www.steridose.com

Regional Office: 5020 World Dairy Drive · Madison, WI 53718 · USAPhone: +1-608 229 5225 · Fax: +1-608 227 [email protected] · www.steridose.com

…mixing to the last drop

ABOUT USSteridose is a Swedish company highly specialized in the design, development and manufacturing ofof magnetic coupled mixers, radial diaphragm valves, aseptic connectors and sampling systems.

Registered trademarks of Steridose AB include:• Sterimixer®• Sterivalve®• Steriflange®• Sterisample®• Sanimixer®

Steridose AB is a part of the Roplan Group, with regional offices in key locations around the world. Our head office is located in Tumba, Sweden with a regional office in Madison WI, USA and global presence through our network of distributors and representatives.

Our products are manufactured according to current industry standards, enabling us to maintain superior quality and product traceability. Our fully equipped laboratory provides services for customer mixing studies, as well as enabling verification of mixing performance.

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