sandwiches - mannino’s cucina · 2020-04-18 · desserts sicilian cannolis 6 tiramisu 6.5...
TRANSCRIPT
AppetizersFRIED CALAMARI
Imported Calamari Flash Fried to Perfection with Arrabiata Sauce 12
BRUSCHETTA DI POMODOROSemolina Crostinis crowned with Roma Tomatoes, Onions, Basil,
Shaved Parmigiano, EVOO and Balsamic Glaze 8
MOZZARELLA FRITTAHomemade Fresh Mozzarella Lightly Breaded with Panko, Flash Fried
to Perfection with Pomodoro Sauce 10
EGGPLANT ROLLATINIStuffed with Sopraffina Ricotta, Sun Dried Tomatoes, San Marzano
Pomodoro Sauce and Melted Mozzarella 10
MOZZARELLA & PROSCIUTTO BOARDMannino’s Own Fresh Homemade Mozzarella, Prosciutto di Parma
with EVOO and Balsamic Glazed 12
DRUNKEN MUSSELSPEI Mussels Sautéed in Garlic and EVOO with a touch of Pernod
(Red, White or Fra Diavolo Sauce) 12
FENNEL SAUSAGE AND PEPPERSSautéed in Garlic and EVOO with Madeira Wine Sauce 10
CHEESY GARLIC BREADMelted Mozzarella and Side of Marinara 5
SAUTÉED SPINACHFresh Garlic, EVOO and Sun Dried Tomatoes with
Cheesy Garlic Bread 10
DIVER SCALLOPSBroiled to Perfection in a Lemon White Wine Sauce 14
Sandwiches 12UNTIL 3 PM
SERVED WITH HOUSE SALAD AND CREAMY BALSAMIC VINAIGRETTE
CHICKEN CUTLET PARMIGIANAMelted Mozzarella with Marinara Sauce
EGGPLANT PARMIGIANAMelted Mozzarella, Sopraffina Ricotta with Marinara Sauce
SAUSAGE AND PEPPERSSautéed in Garlic and EVOO with Madeira Wine Sauce
MEATBALL PARMIGIANAMelted Mozzarella with Marinara Sauce
DI PARMAParma Prosciutto, Fresh Homemade Mozzarella, Roasted Peppers
and Sautéed Spinach with EVOO
VEAL PARMIGIANAMelted Mozzarella with Marinara Sauce 14
PastaCOMPLEMENTARY DINNER SALAD WITH CREAMY BALSAMIC VINAIGRETTE
AND GARLIC BREAD
PENNE ALLA VODKAParma Prosciutto, Sun Dried Tomatoes and Shallots with Tito’s Vodka
Blush Sauce 17
RIGATONI BOLOGNESEFreshly Ground Veal and Beef Braised Low and Slow in Our Own
Signature Chiantigiana Style Ragu with Fresh Basil 18
TORTELLINI DELLA NONNAFive Cheese Filled Tortellini, Imported Prosciutto, Sweet Peas, Sun
Dried Tomatoes with Rose Cream Sauce 18
GNOCCHI ALLA GORGONZOLAHomemade Ricotta Dumplings with Fresh Basil in a Sicilian
Gorgonzola Cream Sauce 18
RAVIOLI DI FORMAGGIOFilled with a Blend of Italian Cheeses, San Marzano Pomodoro Sauce,
Fresh Basil and Imported Parmigiano-Reggiano 17
EGGPLANT PARMIGIANABattered Sicilian Eggplant Stuffed with Sopraffina Ricotta, Homemade Fresh Mozzarella and San Marzano Pomodoro Sauce over Pasta 18
FETTUCCINI ALFREDOShallots Sautéed in French Butter and EVOO with Freshly Grated
Parmigiano-Reggiano in a Light Cream Sauce 17
SUNDAY GRAVYBraised Homemade Meatball and Fennel Sausage, Fresh Basil,
San Marzano Pomodoro Sauce with Parmigiano-Reggiano over Linguine 19
MANICOTTI DI CASAFrench Crepes Filled with Sopraffina Ricotta, Fresh Basil, Homemade
Fresh Mozzarella and San Marzano Pomodoro Sauce 17
GNOCCHI AL FORNOHomemade Ricotta Dumplings Topped with Sopraffina Ricotta,
Homemade Fresh Mozzarella and San Marzano Pomodoro Sauce 17
TORTELLINI AL PESTOFive Cheese Filled Tortellini with Homemade Israeli Basil Pesto,
Imported Parmigiano-Reggiano and a touch of Cream 18
PASTA AL FORNOPenne Rigatti, Baby Spinach, Sun Dried Tomatoes, Eggplant,
Fresh Basil and Homemade Fresh Mozzarella with San Marzano Pomodoro Sauce 18
LASAGNA DI CARNEFreshly Ground Veal and Beef Braised Low and Slow, Sopraffina
Ricotta with Homemade Fresh Mozzarella and Pomodoro Sauce 19
ADD: CHICKEN +$4 | SHRIMP +$8 | MEATBALLS +$5 | SWEET FENNEL SAUSAGE +$5
SOUP OF THE DAYCHICKEN TORTELLINI
Cooked Low and Slow with Melange of Vegetables 6
SALAD OF THE DAYCAESAR RUSTICA
With Romaine Hearts, Garlic Croutons, Shaved Parmigiano with Our Own Caesar Dressing 8 | Add: Chicken +$4 | Shrimp +$8
Imported Anchovies +$4
DessertsSICILIAN CANNOLIS 6
TIRAMISU 6.5
CHEESECAKE 7.5
CHOCOLATE MOUNTAIN CAKE 7.5
LIMONCELLO CAKE 7.5
PEANUT REESE’S CHEESECAKE 7.5
Chicken & Veal 22/25
PARMIGIANALightly Breaded and Pan Fried, Homemade Fresh Mozzarella, Fresh Basil with San Marzano Pomodoro Sauce
MARSALAPan Seared with Sun Dried Tomatoes and Cremini Mushrooms In Our Own Signature Opici Marsala Reduction
PICCATAPan Seared with Sicilian Capers and French Butter in a Lemon White Wine Sauce
CACCIATOREPan Seared, Roasted Peppers, Cremini Mushrooms, Caramelized Onions, Fresh Basil with San Marzano Pomodoro Sauce
COMPLEMENTARY DINNER SALAD WITH CREAMY BALSAMIC VINAIGRETTE AND GARLIC BREAD
FishCOMPLEMENTARY DINNER SALAD WITH CREAMY BALSAMIC VINAIGRETTE
AND GARLIC BREAD
SHRIMP SCAMPIWild Jumbo Shrimp Sautéed in EVOO and Pressed Garlic, Sicilian Capers, Sun Dried Tomatoes, French Butter in a Lemon White Wine Sauce 25
LINGUINI WITH CLAMSSautéed in EVOO and Pressed Garlic with Fresh Basil
Choice of: San Marzano Pomodoro Sauce or White Wine Sauce 23
MUSSELS FRA DIAVOLOFresh PEI Mussels Sautéed in EVOO and Pressed Garlic, Fresh Basil in a Spicy San Marzano Pomodoro Sauce 23
BROILED SALMONWild Atlantic Salmon Broiled to Perfection, Sicilian Capers topped with Grape Tomatoes in a French Butter Lemon White Wine Sauce 28
LOBSTER RAVIOLIHomemade with Wild Jumbo Shrimp, Parma Prosciutto in a Tito’s Vodka Blush Sauce 29
SEAFOOD COMBINATIONWild Jumbo Shrimp, Clams, Diver Scallops and PEI Mussels, Sautéed in EVOO and Pressed Garlic.
Choice of: San Marzano Pomodoro Sauce or White Wine Sauce 29
MERRYMANDiver Scallops, Grape Tomatoes, Baby Spinach in a Brandy Rose Sauce 28
PLATE SHARING +$12
KidsCHICKEN NUGGETS
With fries 8PENNE
With marinara sauce and meatball 10
CHEESE RAVIOLIWith marinara Sauce 10
RIGATONI BOLOGNESE 10
FETTUCCINE ALFREDO 10