In this document you will see samples realized of sliced strawberries ½” in three different varieties; Celine, Albion and Camino Real.

SAMPLING OF SLICED STRAWBERRIES ½”. CELINE VARIETY STRAWBERRIES ON FRESH CONDITION

FROZEN STRAWBERRIES 0°F

THAWED STRAWBERRIES. 77°F

COMMENT: In this variety were observed little changes in the color and firmness fruit.

SAMPLING OF SLICED STRAWBERRIES ½”. ALBION VARIETY STRAWBERRIES ON FRESH CONDITION

FROZEN STRAWBERRIES 0 °F

THAWED STRAWBERRRIES 77 °F

COMMENT: According to the characteristics of this variety, the color of Albion strawberry tends orange to red. After thawing the firmness of the fruit changes considerably, taken a dehydrated aspect.

SAMPLING OF SLICED STRAWBERRIES ½”. CAMINO REAL VARIETY STRAWBERRIES ON FRESH CONDITION

FROZEN STRAWBERRIES 0 °F

THAWED STRAWBERRRIES 77 °F

COMMENT: In this variety of strawberry despite bleeding, the firmness not presents a change considerably.