sampler menu & shopping list

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Warm Cobb Loaf Dip Selection of Dips Dukkahs Oil / Vinegar Tastings Couscous Quick chocolate mousse Fruit & Sugar Fruit & Vinegars Ice-Cream & Syrups / Sugar Beverages (teas, hot choc, flavoured milk or coffee) Jane Brown 0418 682 156 [email protected] www.yourinspiration.com.au We offer SUPER Service: We take CASH or CREDIT CARD on the day of the party - easy for everyone!! FREE POSTAGE when order goes to host, a P&H fee of $7.50 applies for direct delivery - thanks Sampler Menu

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This menu is for host coaching for demonstrations within the Your Inspiration at Home company. It is a guide to be used by consultants for demos and includes a menu to assist hosts to purchase items for the event.

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Page 1: Sampler Menu & Shopping List

Warm Cobb Loaf Dip

Selection of Dips

Dukkahs

Oil / Vinegar Tastings

Couscous

Quick chocolate mousse

Fruit & Sugar

Fruit & Vinegars

Ice-Cream & Syrups / Sugar

Beverages (teas, hot choc, flavoured milk or coffee)

Jane Brown 0418 682 156

[email protected] www.yourinspiration.com.au

We offer SUPER Service: We take CASH or CREDIT CARD on the day of the party -

easy for everyone!! FREE POSTAGE when order goes to host, a P&H fee

of $7.50 applies for direct delivery - thanks

Sampler Menu

Page 2: Sampler Menu & Shopping List

• 1 x white Cobb Loaf (1 Cobb Loaf dip will be suitable for a guest list of up

to 12 … no need to buy another unless you’re expecting a lot of people!) • 1 x cup shredded tasty cheese • 1/2 x cup shredded parmesan cheese • 2 x 500ml sour cream • 1 x 400/500ml mayonnaise (egg for richer flavour) • 1 or 2 x white French Stick or other crusty bread for dukkah & oil/vinegar

tastings • 1 x cup quick-cook couscous (unprepared) • 1 x 300ml cream, whipped • Seasonal fruit for tasting sugars, vinegars & mousse (strawberries,

bananas, kiwi fruit, melons) • Ice-cream for tasting sugars & Syrups • Milk, coffee, tea (our range also has teas) and a hot kettle for beverages • Wine, champagne etc for your guests if applicable • Variety of dipping biscuits, vegetable sticks, crackers for the dips • Variety of platters for serving • I will bring all of our products and we will decide on the flavours to

highlight on the night—allowing room for spontaneity!

If you have guests attending that are vegetarian or vegan, lactose, dairy, wheat, gluten intolerant :

• Our dip mixes and seasonings are gluten free, have no MSG, no

preservatives, no anti-caking agents and are low in salt! • The sour cream and mayonnaise in the dips we prepare at the demo can

be substituted for mashed avocado, crushed tomatoes or an appropriate alternative base : there are a number of vegan friendly, soya, dairy free supermarket items available. You may like to suggest that guests with special dietary requirements bring along their favourite base to enjoy mixing with our products

Sampler Menu Shopping List

Menu & Shopping List designed for a party of 6 people, double or triple quantities

depending on guest list