sample tasting menu - askham hall · the tasting menu is priced at £70 £120 per person if taken...
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SAMPLE TASTING MENU Saturday 9th November
Pre-dinner nibbles
- Roasted west coast hand dived scallop, seaweed butter, pickled ramson buds and garden
herbs Magnum Riesling Solitär Trockeen, Mosel, Germany 2017
- Local roast teal, celeriac, pickled blackcurrants and salsifyMercurey, La Framboisiere, Domaine Faiveley, Burgundy 2010
- Grilled halibut, café de Paris butter, brown shrimps and garden vegetables
Aliot, Chêne Bleu, White Grenache / Roussanne / Marsanne, Vaucluse, France 2006 -
Scottish Blackface lamb, miso glazed aubergine, sweet pepper, goat’s curd and soft polenta Château Rousseau de Sipian, Cru Bourgeois, Médoc, Bordeaux, France 2008
- Pumpkin crème caramel, birch sap and sour orange Riesling Kabinett, Joh. Jos. Prum. Mosel, Germany 2016
-Exotic fruit, wafer biscuit, yuzu vinegar, passion fruit sorbet and coconut foam
Muscat de Beaumes De Venise, Domaine Des Bernardins, Rhône Valley, France 2017
- Extra course – selection of British cheeses (£10 supplement)
- Coffee and after dinner treats
The Tasting menu is priced at £70£120 per person if taken with matching wines
Before ordering, please let us know if you have a food allergy or intolerance Please note we serve wild game so it may contain traces of shot
A discretionary 10% service charge will be added to your bill
Askham Hall, Askham, Penrith, Cumbria, CA10 2PF 01931 712 350 [email protected] www.askhamhall.co.uk