sample breakfast menu - amazon s3menu+2015.pdf · sample breakfast menu call liam or louise 0121...

Sample Breakfast Menu

Call Liam or Louise

0121 604 7437

Our breakfasts are ideal for those early morning meetings, promotional and networking events.

If you’re looking for a different style of breakfast such as freshly made kedgeree, smoked salmon bagels with scrambled egg or a BBQ breakfast, why not give us a call us on 0121 604 7437 today.

Continental Buffet Breakfasts:

A selections of freshly bakes croissants, Danish pastries served with preserves and a platter of prepared fresh fruits (£3.97 per person)

Freshly baked croissants and preserves with Scottish smoked bagels, Danish pastries and a platter of prepared fresh fruits. (4.97 per person)

Delicious freshly cooked breakfasts all served in hot chaffing dishes:

Make yourself some tasty hot breakfast rolls from dry cured smoked bacon, premium sausages, saute ed button mushrooms, grilled tomatoes and organic, free range scrambled eggs. (£5.27 per person)

Serve yourself the full English breakfast you enjoy eating with a choice of dry cured smoked bacon, premium sausages, black pudding, grilled tomatoes, organic, free range scrambled eggs, saute ed button mushrooms and potatoes (£6.70 per person)

Drinks:

Freshly ground coffee and premium tea (£0.97 per person)

Freshly squeezed orange juice (£0.97 per person)

Cartons of orange juice made from concentrate (£1.97 per litre)

Bottled spring mineral water, still and sparkling (£1.70 per litre)

A full range of fresh fruit juices still and sparkling are available.

Cater for me reserves the rights to change items and prices on this menu at any time and without giving prior notice

5 Bourlay Close, Rubery, Birmingham, West Midlands B40 0LR Phone: 0121 604 7437 Email: [email protected] Website: http://www.caterforme.co.uk

Sample Finger Buffet Menus

Call Liam or Louise

0121 604 7437

Below is a selection of our most popular finger buffets menus. These are ideal as lunches for your meetings and events.

Option 1 - £2.95 per person Selection of freshly made sandwiches or wraps served with kettle crisps and fruit juice

Option 2 - £3.95 per person Selection of freshly made sandwiches or wraps with a selection of 3 nibbles

Nibbles Selection of freshly made breads Sun blushed tomatoes Kettle crisps Vegetable crisps Crisp flatbreads with dips (guacamole and hummus) Sundried tomato hummus Olive tapenade Chilli roast nuts Bayou - cashews, almonds, peanuts, sunflower and pumpkin seeds with Creole

spices, oregano and thyme Selection of marinated olives

Option 3 - £3.45 per person Selection of freshly made sandwiches or wraps with an assortment of sliced fruit

Option 4 - £3.95 per person Selection of freshly made sandwiches or wraps with a mixture of 2 savoury items

Examples of Savoury items Jerk chicken skewer Thai prawns Vegetable spring roll (x2) Feta, olive and cherry tomato kebab Brie and caramelised red onion tartlet Thai Fish Cakes Mini Vegetarian Samosas (x2) BBQ Chicken Wings



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Sample Finger Buffet Menus

Call Liam or Louise

0121 604 7437

Option 5 - £3.95 Selection of freshly made sandwiches or wraps with a choice of delicious salads

Freshly prepared chef's salad Dressed mixed leaves Horseradish creamed coleslaw Rocket with parmesan, roasted pine nuts and extra virgin olive oil Pasta salad of home-dried cherry tomatoes and marinated courgette ribbons served

with a salsa Verde Moroccan spiced couscous with minted cucumber, peppers, tomatoes, onion and

sultanas finished with lemon juice Antipasti salad - an assortment of marinated and grilled Mediterranean vegetables Fresh garden salad - a selection of tomatoes, cucumber, onions, sweet corn, peas,

beans and peppers Mixed bean salad finished with jalapenos and cumin oil Greek salad - green leaves, red onion, tomatoes, cucumber, marinated feta and pitted

black olives Steamed potato salad finished with a light mayonnaise and a selection of onions and

chives

Option 6 – £7.95 per person Selection of freshly made sandwiches or wraps, five savoury items shown under option 4, a chef’s salad and a tasty sliced fruit platter.

Cheeses - £3.95 per person A selection of premium cheeses served with our homemade chutney of the month, celery, grapes and a selection of biscuits.

Medium Cheddar Extra mature Cheddar Somerset Brie Stilton Apple wood smoked cheese

Mouth-watering Homemade Individual Cakes - £1.25 per person Lemon Drizzle Cherry and Coconut Chocolate Brownie Fruit Flapjacks

Freshly ground coffee and premium tea Fresh orange juice



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Sample Fork Buffet Menus

Call Liam or Louise

0121 604 7437

Below is a selection of our most popular fork buffets. These are ideal for any event whether during the day or evening including weddings and engagement parties.

Best of British Buffet

Mains:

Roast beef and Yorkshire puddings Fish Pie

Three bean casserole

Sides:

Garlic and rosemary baby roast potatoes Boiled rice Seasonal baby quiches New potato salad with spring onion and a light mayonnaise Green garden salad

Desserts

English Trifle Orange and lemon tart Selection of English cheeses Strawberry shortbread stack

American Buffet

Mains: Beef chilli Seafood gumbo Vegetable jambalaya

Sides:

Sweet potato mash Sticky ribs Buffalo chicken wings Cheesy garlic bread Corn and red pepper fritters Coleslaw American chopped salad

Desserts

New York baked cheesecake Mississippi mud pie Key lime pie



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Call Liam or Louise

0121 604 7437

Caribbean Buffet

Mains:

Curried goat with scallions and glazed carrots Jerk fish (red snapper) Chickpea curry

Sides:

Rice and peas Dumplings Southern fried chicken strips Salt fish fritters Plantain and sweet potato fritters Bammy – cassave rosti Avocado and mixed leaf salad

Desserts

Upside down rum and pineapple cake Caribbean fruit cake Ginger cake

Indian Buffet

Mains:

Chicken madras Salmon curry Dhal

Sides: Bombay aloo Cardamom and lemon basmati rice Naan bread Tandoori chicken Vegetable pakora Curried keema Samosas Shish kebab Minted cabbage and onion salad Spiced chickpea salad

Desserts:

Cinnamon kulfi Gulab jamun Karanji



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Call Liam or Louise

0121 604 7437

Classic Buffet

Mains:

Beef lasagne with garlic bread Marinated king prawn with oriental vegetables and noodles Vegetable biriyarni

Sides: Chicken satay Filo king prawns Homemade sausage rolls Mini vegetable pakoras Fresh garden salad Coleslaw

Desserts:

Black forest gateaux Mandarin cheesecake Lemon meringue

Thai Buffet

Mains:

Thai green chicken curry Pad Thai with prawns Spicy stir – fried vegetables with cashew nuts

Sides: Egg fried rice Pad meeh lueng – stir fried egg noodles with bean sprouts, spring onions and soy

sauce Pork satay with peanut sauce Thai fish cakes Deep fried bean curd with choo chee curry sauce Golden vegetable bags Cucumber relish Sumtum – green papaya, salad with cherry tomatoes, peanuts, garlic, fresh chillies

and lime

Desserts

Banana fritters with sesame seeds Coconut sticky fried rice Tropical fruit platter



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Call Liam or Louise

0121 604 7437

Chinese Buffet

Mains: Five spice roast duck with plum sauce, spring onions and cucumber Crispy salt and peppered squid Green beans, mushrooms and tofu in black bean sauce

Sides: Green chilli, potato and onions Boiled rice BBQ ribs with lemon Spicy chicken wings Vegetable spring rolls Spring onion pancakes Asian coleslaw – red cabbage, shredded carrot, bok choy, bean sprouts, olive oil, rice

vinegar and sesame seeds Chinese noodles

Desserts: Almond bean curd with fruit Pineapple fritters with syrup Sweet dumplings

Mexican Buffet

Sharing Platter of Bacon and Cheese or Med Veg Loaded Skins, Piri Piri chicken wings Chilli Poppers Chicken and Veg Burrito Halloumi chilli skewers

Mains: Build your own taco with a selection of fillings, cheeses and salads Chicken and Chorizo Stew Vegetable Enchilada Mexican Street Salad Savoury rice Mexican Potatoes with soured cream

Desserts:

Churros with chilli chocolate sauce



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Sample Canapé Menus

Call Liam or Louise

0121 604 7437

Below is a selection of our most popular canape s. Prices vary from £0.75 pence each. Our canape s are ideal for weddings, social and promotional events

Canapés

Vegetarian Caramelised red onion and goats cheese tartlets Baby vegetable spring rolls Mini vegetable pakora Spiced Jamaican dumpling Soft cheese with sundried tomato tapenade crostini Goats cheese and chilli plum chutney bruschetta Filo basket of shitake mushrooms with gruyere cheese Blue cheese and sundried tomato scone Brushetta of char-grilled Mediterranean vegetable with pesto

Meat

Roast beef, caramelised onion and horseradish Yorkshire puddings Coconut and lime marinated chicken Mini hoi sin duck and spring onion rolls Chicken parfait with red currant jam on Melba toast Strips of jerk chicken Brushetta of spring lamb with aubergine caviar and raita

Fish

Smoked salmon with Cajun soft cheese blini Tiger prawns with garlic mayonnaise or chilli and lime Home cured salmon with caviar Salt fish fritters/dumplings Carpaccio of tuna with lemon rocket and capers served on a parmesan crisp



Sample Fine Dining Menus

Call Liam or Louise

0121 604 7437

Below is a selection of our most popular seasonal fine dining - private chef menus

Spring Fine Dining Menu

Starters

Herb seared tuna and niçoise salad Oriental tartare of salmon with pickled ginger Potted chicken liver pate with Melba toast and a red onion marmalade Asparagus with a poached egg and a light citrus hollandaise

Main Courses

Herb crusted rack of spring lamb, parisienne potato and vegetable ratatouille Chicken supreme stuffed with roasted red pepper and mozzarella served with

French beans and a light tomato coulis Wild sea trout with leeks and crushed new potatoes Aubergine gateaux with parmesan and basil

Desserts

Lemon posset with biscotti biscuits Poached strawberry, rhubarb and champagne jelly with a refreshing lemon gratina A classic Eaton mess Mango and dark chocolate mousse A selection of cheeses

Summer Fine Dining Menu

Starters

Chilled melon soup with seasonal fruits and fromage frais Thai crabs cakes with a homemade tartare sauce Watermelon, mint and feta salad Antipasti of marinated grilled vegetables or cured meats

Main Courses

Poached chicken with herb crushed new potatoes and a mushroom veloute Chateaubriand with creamy horseradish mashed potatoes and green vegetables Sole steamed with spring onions, ginger, garlic and a light soy sauce Che vre salad of herb goats cheese, caramelised pear, celery and roasted pine nuts



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Call Liam or Louise

0121 604 7437

Desserts

Summer pudding stack complimented by homemade white chocolate and mint ice cream

Strawberries and cream with shortbread biscuits Vanilla pannacotta served with a blackberry compote A bitter chocolate mocha tart A selection of cheeses

Autumn Fine Dining Menu

Starters

Golden onion soup with cheese toasts Lightly spiced pan fried scallops with a cauliflower pure e Pan-fried pigeon with beetroot, rocket and a caramelised hazelnut salad Ham hock and chicken terrine wrapped in Savoy cabbage served with a pear saffron

chutney

Main Courses

Monk fish wrapped in Parma ham served with a potato cake and Mediterranean vegetables

Beef Wellington served with a fondant potato, honey glazed carrots and watercress (or a colcannon parcel)

Pressed belly of pork with crisp crackling, caramelised apple and pomme dauphinoise

Wild mushroom and rocket risotto with wilted baby spinach, finished with truffle oil

Desserts

Chocolate and toffee fondant Apple tarte tatin with rum and raisin ice cream Edwardian pumpkin cake cheesecake Fig and frangipane tart Cheese selection



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Call Liam or Louise

0121 604 7437

Winter Fine Dining Menu

Starters

Roast vine tomato, pepper and garlic soup Bouillabaise of mussels, snapper and king prawns Warm chicken salad with crisp Parma ham and herb olive oil Twice baked cheese souffle served with apple and sultana chutney

Main Courses

Salmon en croute with saute ed spinach Oven roasted duck breast with caramelised swede and fondant potato Peppered steak with mushroom fricasse , confit of cherry tomatoes and lyonnaise

potatoes Broccoli and filo flan with a spiced nut pilaf

Desserts

Chestnut and chocolate truffle cake Trio of cre me brule e Tiramisu Banana tarte tatin with rum caramel sauce A selection of cheeses

Champagne Receptions

We usually provide one of the following Champagnes. However, if there’s another one you prefer, with a little more notice we can meet your preference:

Moe t, Bollinger, Veuve Cliscquot or Lanson

Or if you prefer Rosé

Laurent Perrier or Rose Moe t

Nibbles

Selection of breads Sun blushed tomatoes Kettle crisps and Vegetable crisps Crisp flatbreads with dips (guacamole and houmous) Sundried tomato houmous Olive tapenade Chilli roast nuts & Bayou – cashews, almonds, peanuts, sunflower and pumpkin

seeds with Creole spices, oregano and thyme Selection of marinated olives

We can also provide fruit juice or a non-alcoholic cocktail for those who don’t drink.



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Sample Children’s Menus

Call Liam or Louise

0121 604 7437

If you are organising an event, party or wedding where children under twelve-years of age are going to be present we can create a special menu for them. Below is a selection of our most popular children’s menus.

Children’s Sample Menus

Starters A seasonal soup served with a fresh bread roll Mini cheese and tomato pizza with a garden salad A melody of freshly sliced fruits

Main Courses

A classic roast dinner served with your choice of vegetables (just let us know what vegetables the children like)

Freshly made fish goujons in a crispy batter, chunky chips, served with baked beans or peas

Pasta fusilli in a tomato and herb sauce with a rich ratatouille

Desserts Chocolate sponge pudding with custard Fresh fruit kebab with white chocolate or fruit compote A selection of ice creams with a little sweet treat

All children’s menus include a fun pack suitable for their age.

You can also have a children’s portion of any menu you have chosen.



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