8/14/2019 Salsas, Chutneys, And Relishes Make Dinner Planning a Snap. Just

http://slidepdf.com/reader/full/salsas-chutneys-and-relishes-make-dinner-planning-a-snap-just 1/1

Salsas, chutneys, and relishes make dinner planning a snap.

Just cook simply seasoned meat, pou ltr y, or fish, then serve it wof our bold-flavored, bright-colored condiments.

IUTWlTH: Ginger-Nectari""Sal sa; Pan-Roi!stedCornarodTomatoRelish

C l t r u s - A v o c a d o S a I 5 a i e r y G r i l l e d P u c h a n d H ~ b l n e r o S a l s a ; R o l S t e d Poblano and Tomlto S . , . Tom l to Chow·Chow

P r ~ g r i l 1 t o m e d l u m h i g b h u t . S p r i . n k l e 4 ( 6 - o u n c e ) k i l 6 s , b o " , , less chicken bruit h.alveswith '1. teupoonul t and I. u.aspoon fr6hly

ground black pepper. Place ch!ckenon grillr ~ c k c o t e d

with cookingIpny.GriUchkken6minu tesoneachsl<!eoruntlldone

U ~ 0 I I I B 1 & l : 0 A T " ( " " " ' _ U o ; _ O 9 o ) ; 1 ' R O T U " : J < c : C A A ' O . " " . . . . O o : C H I O L ~ _'.lmo:"""""V,,"",t;ALc11mo

liST WITH: Fiery Grilled h ..ch and Habanero Salsa;

Glnger-NectarineSalSi

!>reparegrUJ omedlum-hlgh hut . Sprinkle 4 (6-ounce) striped bu s

f l U e t s w l t h ' l , t e a J p o o n s a l t m d ' l . t e ~ s p o o n f r 6 h 1 y g r o u n d b l a c k p e p p e r _Place fish onagrUI rackCOOlted wlthcooltillispray;gril l4 minutes on

e a c h s i d e o r u n f t s h f l < l k 6 e u v o r u n t i l d e s i ~ d e g r e e o f d o n e n e s s .

IUTWITH: Ginger-t;lectarineSal$l; Fiery Grilled Peach and Habanero

Salsa; Curried Pin eapple andStone FmitChutney

S p r l n k 1 e e u p o o g t m t a J p o o n f ~ h l y g r o u n d b ~ p e p p e r O¥er,(,-pound)porktende rloln.HeatalaJ-ge skillerO¥ermedium-hlgh

hen.Add'tableJpoonoli""olltop.m;swlrltocoar ...ddporktopan;

COOk) minutes, browning on all sides. Bakeporllat 400' forllmlnutes

orumllatherrnomelerregiSterslss· (sUghtly plnk). Letstandlomln

I,IttsbeforecucungacrossgrainlntothinslicH.

C A l O ~ ' t S 1 1 l " ' ' ' T 1 . S . ( > o < 1 . " , _ , . " , _ O ' ' ' ~ I ' I I O T U " ' " " C A A ' o . 1 c _ 0 0 : 0 0 0 l ' ' ' ' ' ' ' ,l!OfIl."""SOOOu .11lo\e:CAlC_

IInWITM: PlIn-fl.(>asle<iCornandTomatoRelish; RoastedPoblano8lld

TomatoSal.a

Prepare grtll to medium-high heat. Sprinille l (l-pound)tlmll'teall wit

'I. teaspoon u ll an d I. eOl.S])OOn freshly ground blackpi'pper . C r l l l . t ~ a 8 minutesoneach,ldeor untUdHlreddegreeofdoneness.Letsleall

m nd 10 minutes before cutting diagonally acTO$.! grain intO th in , lIcel_

C A ~ O " , , ' '51,fATU" h.. .... . monol. ' I . . . . O.ll)' ' ' ' ' ' ' ''N " ' ~ ~ ' O . .. " . , . 0.10; CHoL

1 ' ' ' ' S ' , " O N ~ S O O K J ' ' ' ' ' ' ' ' S ' C ' ' L C 1 ' ' ' ' ' C ....O t 5 2 0 ; ' ~ I O ' I I ( .. . Oa._Oo. ...."");

lIIOT[lNo.'o; o,u>s; '•• .1t;OtOXOoos:'iIOI<

o.' ... _ .. """"CAlC_ I-"": '' ; ' ' '- ''''::;:;;';;;''''- - '::;;:::....J

AUGuST ,o09 1 c O O ~ ' " G L l G ~ T