8/12/2019 Salsa Recipes

1/3

Corn Salsa

Corn salsa with purple onion, red bell pepper, jalapeno peppers, cilantro and lime juice.

Ingredients:

2 cups frozen corn kernels, thawed 1/3 cup chopped purple onion 1/4 cup chopped red bell pepper 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 to 2 tablespoons finel chopped jalapeno pepper 1/2 teaspoon salt

Preparation:

Combine all in!redients in a small bowl. Co"er and refri!erate for 2 to 4 hours. #emo"e fromrefri!erator about 3$ minutes before ser"in!. Ser"e corn salsa with !rilled meat or poultr.%akes about 3 cups corn salsa.

&uthentic %e'ican (asic Salsa

2 lar!e, red ripe tomatoes, peeled and seeded

1 !arlic clo"e peeled 1 &naheim !reen chili, seeded and cut into thirds

3 !reen onions, cleaned and cut into 1 inch pieces

4 oz canned chopped !reen chilies

1 to 3 whole jalape)os, de"eined and seeded *+ptional to taste

1/4 cup fresh Cilantro, chopped

1 teaspoon oli"e oil

1 -ablespoon lime juice

salt and pepper to taste

cup ice water

Directions for classical home made salsa recipe follow...

-his authentic Mexican tomato salsa recipeis "er eas to make. t sure iseasier and a heck of a lot 0uicker to reach for a blender, but we lo"e the chunk,rustic te'ture of salsas made in a molcajete, or traditional %e'ican mortar. &nd

http://www.great-salsa.com/cilantro.htmlhttp://www.great-salsa.com/molcajete.htmlhttp://www.great-salsa.com/cilantro.html

8/12/2019 Salsa Recipes

2/3

spices !round a!ainst the rou!h black basalt !i"e off trul potent aromas which make our meals allthe more fla"orful.

&uthentic %e'ican kitchen items

&re ou !ettin! hun!r, et

Char the tomatoeso"er a !as !rill or under the flame of a hot broiler for a few seconds, turnin! them

until the peel blisters. Slip off the peel, and the flesh will still be firm. #emo"e the !reen stem core andcut the tomatoes in half "erticall. se a teaspoon to scoop out the seeds.

In the food processor, turn the motor on chop first and drop in the garlic, cilantro, green onions andjalapeosinto the bowl of the food processor to chop for just a few seconds.

-urn off the motor and scrap down the sides of the bowl usin! a rubber spatula.

&dd all the remainin! in!redients from the tomato salsa recipe, tomatoes, Anaheim chili, the choppedgreen chilies, olive oil and lime juice . rocess with brief pulses to reach the desired te'ture,somewhere between a chowchow relish and a te'tured puree.

5ou want to see bits of all the "e!etables throu!h out the salsa.

Salt and pepperto taste.

our into a ser"in! bowl and allow to season for appro'imatel one hour.

6ust before ser"in! mi' in the 1/4 cup of ice waterto cool the salsa.

Ser"e with tortilla chips, enhance our fa"orite chicken recipes, fish, barbecue beef, or with beanswrapped in a tortilla.

%ake this !reat tomato salsa recipe then blend with mashed Avocadoto make a fantastic!uacamole.

-his health homemade tomato salsa recipe is !reat with e"erthin!.

Since ou will not have an left, storin! is not a problem.

%akes about 2 cups.

!ernie"s #lassic #anning $alsa

n!redients7

8 cups chopped/drained pastetpe tomatoes 49 oz tomato sauce one small can *: oz. tomato paste 1$1: clo"es !arlic, as desired 4 cups chopped bell pepper 2 -ablespoons minced ;abenero pepper 2 small cans *4.9 oz. chopped chilies 3 cups finel chopped onion 2 teaspoons salt 1 1/2 teaspoons chili powder 3/4 teaspoon cumin juice of 1 lime 2 -ablespoons chopped fresh cilantro 2 teaspoons

8/12/2019 Salsa Recipes

3/3

Directions:

=rain tomatoes and sa"e li0uid. Combine all in!redients e'cept