SALIVARY AMYLASE

Works best at pH 6 Most efficient temp : 37C

TRYPSIN (Pancreatic Juice)

Works best at pH 8 Most efficient temp : 37C

SUCRASE Works best at pH 8 Most efficient temp : 37C

PEPSIN Works best at pH 2-3 Most efficient temp : 37C

LIPASE (Pancreatic Juice)

Works best at pH 8 Most efficient temp : 37C

EREPSIN

Works best at pH 8 Most efficient temp : 37C

AMYLASE (Pancreatic Juice)

Works best at pH 6-7 Most efficient temp : 37C

MALTASE

Works best at pH 8 Most efficient temp : 37C

STARCH

POLYPEPTIDE

SUCROSE

PROTEIN

LIPIDS (Triglycerides)

PEPTIDES STARCH MALTOSE

Maltose

Peptide

Glucose & Fructose

Polypeptide

Glycerol & Fatty Acids

Amino Acids

Maltose

Glucose

PEPSIN Works best at pH 2-3 Most efficient temp : 37C

MALTASE

Works best at pH 8 Most efficient temp : 37C