T H A N K S G I V I N G 2 0 1 9 D I N N E R M E N U$110 per person, wine pairings $39 per person

$35 per child 10 and under

F I R S TChanterelle Soup wild rice | chestnut | thyme oil

2017 Long Shadow’s Poet’s Leap Riesling • Columbia Valley, WA

Spicy Crab Bisque apple fennel slaw | tarragon2017 Delille Cellars Roussane • Red Mountain, WA

S E C O N DRoasted Pork Belly cider braised cabbage | carrot mustard | nut brittle

2016 Lucien Albrecht Gewürztraminer • Alsace, France

Beecher’s Polenta Cake squash butter | winter greens | pomegranate2016 The Walls Chardonnay • Columbia Valley, WA

M A I NTraditional Thanksgiving Turkey sea salt brined and butter roasted turkey

focaccia sausage and sage stuffing | buttermilk mashed potatoes | cranberry sauce honey glazed baby carrots | pan gravy | carved table side

2015 Yohan Lardy Beaujolais • Moulin A Vent, France

Rosemary Garlic Prime Rib buttermilk mashed potatoeshoney glazed baby carrots | gremolata | horseradish crème fraiche

2015 Abeja Merlot • Columbia Valley, Washington

Cedar Roasted Chinook Salmon crispy Brussels sprouts | apple butter smoked prosciutto | blood orange gastrique

2016 Iris Pinot Noir • Oregon

Vegetable "Wellington" buttermilk mashed potatoes | honey glazed carrots | truffle gravy2016 Iris Pinot Noir • Oregon

L A S TPumpkin Pie gingersnap | vanilla bean whip cream

New York Malmsey • Madeira, Portugal

Pecan Pie bourbon ice cream | caramelTaylor Fladgate 10yr • Portugal