salinity reduction and biomass accumulation in hydroponic growth of purslane ( ...

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This article was downloaded by: [Nanyang Technological University] On: 06 November 2014, At: 01:24 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Click for updates International Journal of Phytoremediation Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/bijp20 Salinity reduction and biomass accumulation in hydroponic growth of purslane (Portulaca oleracea) Laís Pessôa de Lacerda a , Liséte Celina Lange a , Marcel Giovanni Costa França b & Everaldo Zonta c a Department of Sanitation and Environmental Engineering, Federal University of Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte, MG, Brazil. b Department of BotanyFederal University of Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte, MG, Brazil. Tel.: + 55 31 3409-2682. E-mail: c Department of SoilsFederal Rural University of Rio de Janeiro, BR 465 km 7, Seropédica, RJ, Brazil. Tel.:+ 55 21 3787-3772. E-mail: Accepted author version posted online: 16 May 2014. To cite this article: Laís Pessôa de Lacerda, Liséte Celina Lange, Marcel Giovanni Costa França & Everaldo Zonta (2014): Salinity reduction and biomass accumulation in hydroponic growth of purslane (Portulaca oleracea), International Journal of Phytoremediation, DOI: 10.1080/15226514.2014.883494 To link to this article: http://dx.doi.org/10.1080/15226514.2014.883494 Disclaimer: This is a version of an unedited manuscript that has been accepted for publication. As a service to authors and researchers we are providing this version of the accepted manuscript (AM). Copyediting, typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication of the Version of Record (VoR). During production and pre-press, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal relate to this version also. PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http:// www.tandfonline.com/page/terms-and-conditions

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Page 1: Salinity Reduction and Biomass Accumulation in Hydroponic Growth of Purslane (               Portulaca oleracea               )

This article was downloaded by: [Nanyang Technological University]On: 06 November 2014, At: 01:24Publisher: Taylor & FrancisInforma Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House,37-41 Mortimer Street, London W1T 3JH, UK

Click for updates

International Journal of PhytoremediationPublication details, including instructions for authors and subscription information:http://www.tandfonline.com/loi/bijp20

Salinity reduction and biomass accumulation inhydroponic growth of purslane (Portulaca oleracea)Laís Pessôa de Lacerdaa, Liséte Celina Langea, Marcel Giovanni Costa Françab & EveraldoZontac

a Department of Sanitation and Environmental Engineering, Federal University of MinasGerais, Av. Antônio Carlos, 6627, Belo Horizonte, MG, Brazil.b Department of BotanyFederal University of Minas Gerais, Av. Antônio Carlos, 6627, BeloHorizonte, MG, Brazil. Tel.: + 55 31 3409-2682. E-mail:c Department of SoilsFederal Rural University of Rio de Janeiro, BR 465 km 7, Seropédica,RJ, Brazil. Tel.:+ 55 21 3787-3772. E-mail:Accepted author version posted online: 16 May 2014.

To cite this article: Laís Pessôa de Lacerda, Liséte Celina Lange, Marcel Giovanni Costa França & Everaldo Zonta (2014):Salinity reduction and biomass accumulation in hydroponic growth of purslane (Portulaca oleracea), International Journal ofPhytoremediation, DOI: 10.1080/15226514.2014.883494

To link to this article: http://dx.doi.org/10.1080/15226514.2014.883494

Disclaimer: This is a version of an unedited manuscript that has been accepted for publication. As a serviceto authors and researchers we are providing this version of the accepted manuscript (AM). Copyediting,typesetting, and review of the resulting proof will be undertaken on this manuscript before final publication ofthe Version of Record (VoR). During production and pre-press, errors may be discovered which could affect thecontent, and all legal disclaimers that apply to the journal relate to this version also.

PLEASE SCROLL DOWN FOR ARTICLE

Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) containedin the publications on our platform. However, Taylor & Francis, our agents, and our licensors make norepresentations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of theContent. Any opinions and views expressed in this publication are the opinions and views of the authors, andare not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon andshould be independently verified with primary sources of information. Taylor and Francis shall not be liable forany losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoeveror howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use ofthe Content.

This article may be used for research, teaching, and private study purposes. Any substantial or systematicreproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in anyform to anyone is expressly forbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions

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Salinity reduction and biomass accumulation in hydroponic growth of purslane

(Portulacaoleracea)

Laís Pessôa de Lacerdaa*

Liséte Celina Langea

Marcel Giovanni Costa Françab

Everaldo Zontac

a*Corresponding author: Department of Sanitation and Environmental Engineering, Federal

University of Minas Gerais, Av. Antônio Carlos, 6627 – Belo Horizonte,

MG, Brazil. E-mail: [email protected]

a Department of Sanitation and Environmental Engineering, Federal University of Minas Gerais,

Av. Antônio Carlos, 6627 – Belo Horizonte, MG, Brazil.

b Department of Botany, Federal University of Minas Gerais, Av. Antônio Carlos, 6627 – Belo

Horizonte, MG, Brazil. Tel.: + 55 31 3409-2682. E-mail: [email protected]

c Department of Soils, Federal Rural University of Rio de Janeiro, BR 465 km 7, Seropédica, RJ,

Brazil. Tel.: + 55 21 3787-3772. E-mail: [email protected]

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Abstract

In many of the world’s semi-arid and arid regions, the increase in demand for good quality water

associated with the gradual and irreversible salinisation of the soil and water have raised the

development of techniques that facilitate the safe use of brackish and saline waters for agronomic

purposes. This study aimed to evaluate the salinity reduction of experimental saline solutions

through the ions uptake capability of purslane (Portulaca oleracea), as well as its biomass

accumulation.The hydroponic system used contained three different nutrient solutions composed

of fixed concentrations of macro and micronutrients to which three different concentrations of

sodium chloride had been added. Two conditions were tested, clipped and intact plants. It was

observed that despite there being a notable removal of magnesium and elevated biomass

accumulation, especially in the intact plants, purslane did not present the expected removal

quantity of sodium and chloride. We confirmed that in the research conditions of the present

study, purslane is a saline-tolerant species but accumulation of sodium and chloride was not

shown as previously described in the literature.

Keywords: phytoremediation, saline water, salt uptake, soilless cultivation

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Introduction

Due to increased demand for good quality water for domestic and industrial use, as well

as for agriculture, this natural resource is becoming increasingly more limited and expensive.

Beyond this, in many countries there has been observed a gradual and irreversible salinisation of

soil and hydric resources. However, the safe use of brackish and saline waters for agronomic

uses is a necessity, especially in semi-arid and arid regions (Rozema and Flowers, 2008). Plant

species present different responses in relation to environmental salinity, not only dependent on

substract osmotic potential but also on the present ions (Kiliç et al., 2008; Grieve and Suarez,

1997). It is reported that only one percent of terrestrial plants are able to grow in saline zones

(coastal and non-coastal areas). These halophytic plants can tolerate saline conditions that kill the

majority of other species (Flowers and Colmer, 2008).

Nowadays, phytotecnologies include a broad set of techniques that make use of plants to

achieve several environmental goals – extract, degrade, contain or immobilize contaminants in

soil, groundwater, surface water, and other contaminated media (U. S. Environmental Protection

Agency (USEPA), 2010).

Regarding wastewater treatment, plants are usually used to remove nutrients, mainly N

and P (Sooknah and Wilkie, 2004; Klomjek and Nitisoravut, 2005; Singh et al., 2010). Water

hyacinth (Eichhornia crassipes), a species widely studied, was also tested for removal of

pollutants (suspended solids and chemical oxygen demand) in petroliferous wastewaters (De

Casabianca and Laugier, 1995).

Although phytodesalination is generally described as the use of halophytic plants to

remove salts from salt-affected soils (Manousaki and Kalogerakis (2011); Zorrig et al. (2012);

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Sakai et al. (2012); Ali et al. (2013)), a new approach proposes the use of halophytes to treat

saline wastewater, since they are able to accumulate sodium in their tissues. As described by

Shelef et al. (2012) and Shelef et al. (2013), the use of Bassia indica for water desalination was

tested in three different constructed wetlands (hydroponic aerated containers in a greenhouse,

vertical-flow and recirculated vertical-flow), reducing salinity by 20 to 60% in comparison to

systems without B. indica.

Purslane (Portulaca oleracea) is considered to be a promising crop for saline agriculture

due to its high nutritive value and antioxidant properties, and can be used for human and animal

nourishment, as well as for medicinal purposes. Furthemore, it has a short vegetable cycle and

high fresh mass production (Kiliç et al., 2008). It is an annual plant, probably originating in

Central Asia, commercially cultivated in many parts of the world, including Mediterranean

countries, Africa and Asia (Shannon and Grieve, 1999; Cros, Martínez-Sánchez and Franco,

2007a). Its cultivation has been evaluated with solutions simulating saline wastewater (15.2 and

28.5 dS m-1

) in tanks containing sand substrate, with an increase in the salt tolerance and

vigorous growth even after consecutive cuts, as long as the first node was preserved (Grieve and

Suarez, 1997). Other studies have been conducted on its cultivation in hydroponic systems

(Floating system) under non-saline (2.2 – 2.45 dS m-1

) and saline conditions (2.5, 5, 7.5, 10, 12.5

and 15 dS m-1

) with the addition of sodium chloride (NaCl) (Cros et al., 2007a, b).

In recent years, due to the quantitative and qualitative reduction of hydric resources, there

has been observed a search for techniques that permit the rational use of waters considered to be

of inferior quality which can be reconciled to economic, social and environmental factors. In this

way, the cultivation of saline-tolerant edible plants can decisively contribute to environmental

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protection and the promotion of economic activity in areas that are extremely restricted by

limited and salinised surface waters.

Considering that, according to the literature, the halophytic nature of purslane is

expressed after the first cut (Grieve and Suarez, 1997), the objective of this study was to evaluate

its ions removal capacity, as well as growth and biomass accumulation in two distinct

hydroponic saline conditions – with intact and clipped plants.

1. Methods

1.1 Plant material and growth conditions

Plants used in this experiment were grown from germination of commercially available

purslane seeds (TOPSEED TM). Seeds were placed in a gerbox with a double layer of filter

paper and incubated in a Nystatin solution (2%) at 25 ± 2 °C with a 12h photoperiod.

Germination was evaluated after three days, and germinated seedlings were then transferred to

plastic pots filled with vermiculite, and initially watered with tap water.

Later, the seedlings were watered with Hoagland standard solution (1/5 strength, without

NaCl), each four to five days. After 41 days, the plants reached 12 – 16 cm, being considered

ready for use in the experiment. All plants were then thoroughly washed to remove the substrate

(vermiculite) adhering to the roots.

Thereafter, the complete trial lasted five weeks, being conducted from 12 April to 17 May

2012, in a greenhouse located on the Campus of Federal University of Minas Gerais, in Belo

Horizonte (MG) Brazil (19° 52’ 19.85” S; 43° 57’ 43.63” W), and altitude of 812 m.The local

climate is classified as tropical at altitude, humid/warm summer and a dry/cool winter.

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The experiment was carried out simulating a floating hydroponic system (without

aeration). Each experimental unit was composed of (1) a plant (purslane), (2) a lower reservoir

(plastic container) with 1.5 L capacity, (3) a plastic support (without substrate and funnel shaped)

used to hold the plant on the lower reservoir and (4) a black plastic bag cover to protect the

nutrient solution from light exposure and avoid the proliferation of algae.

Nutrient solutions were based on the Hoagland standard solution but in low

concentrations of the analytical salts so as to allow for uptake of the ions studied (calcium,

magnesium, sodium and chloride) for more rapid observation. Macronutrient concentrations

were (mg L-1

): N (186), P (19), K (47), Mg (10), S (38) and Ca (40). Micronutrients were

supplied through a commercially available mixture of chelated salts (ConMicros Standard) in the

following concentrations (µg L-1

): Fe (363), Cu (91), Zn (37), Mn (91), B (91), Mo (18) and Ni

(17).

Three different concentrations of sodium chloride (NaCl) were added to nutrient

solutions: 0.76 (A1), 1.27 (A2) and 2.54 (A3) mg L-1

. Therefore, the theoretical concentrations of

the ions studied were: (1) calcium (40 mg L-1

Ca2+

), (2) magnesium (10 mg L-1

Mg2+

),(3) sodium

(300, 500 and 1,000 mg L-1

Na+, respectively) and (4) chloride (and 460, 770 and 1,540 mg L

-1

Cl-, respectively). On average, the nutrient solutions showed initial electrical conductivity (CE)

of 1.9, 2.9 and 5.1 dS m-1

, respectively.

1.2 Plant growth experiment in saline conditions

The growth experiment (five weeks) was divided into: (1) Acclimatization period (first

two weeks): used to acclimatize the plants to the saline conditions and (2) Extraction period

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(three remaining weeks): at the beginning of the third week, half of the purslane plants were cut

above the third node. Simultaneously, a control treatment (without plants) was assessed for

comparison, since differences between them would indicate direct plant actions. Therefore, three

different treatments were monitored: (1) Purslane intact (IN), (2) Purslane clipped (CL), (3)

Control (CO). Each treatment had 5 replicates, totaling 15 experimental units for each applied

nutrient solution.

All experimental units received 0.5 L of nutrient solution, which were changed weekly.

Therefore, at the beginning of the first three weeks, they had the same physicochemical

conditions. From weeks three to five (after clipping), nutrient solutions were no longer changed

but volume losses were replaced with deionized water.

1.3 Biomass accumulation and water consumption parameters

Five single plants were collected at the beginning of the experiment. The material was

separated into shoots and roots, dried in a forced circulation oven at 70 °C and weighed to

determine the initial dry biomass. After the end of the experimental period, all plant samples

were cut (shoots and roots), dried and weighed to determine the dry biomass of shoots and roots

accumulated during 35 days. The relative growth rate (RGR) was then calculated using Equation

(1) (Fisher, 1921).

12

12 lnln

tt

WWRGR

Equation (1)

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Where W1 and W2 are the dry biomass at the beginning (t1) and at the end of the

experimental period (t2), respectively. The RGR facilitated the assessment of changes in biomass

accumulation.

The clipped material (week three) was also dried and weighed to assess the final dry

biomass of the clipped condition.

The biomass accumulation and its associated ions uptake in saline nutrient solution were

analyzed during this experimental period. The uptake of nutrient solutions was recorded weekly

and totaled at the end of the experiment, providing the TUV (total uptake volume). The TUV of

nutrient solutions A1, A2 and A3 were measured to identify differences regarding water-use

efficiency in the biomass accumulation due to clipping.

1.4 Solution salinity reduction from ion uptake promoted by plants’ growth

Ion uptake assessment was conducted during the last three weeks of the experimental

period. At the end of week five, the final volume of the residual solutions produced by the three

conditions (intact, clipped and control) was measured. Samples were then collected and used to

determine the final concentrations of calcium, magnesium, sodium and chloride ions. The ion

extraction promoted during this period was initially estimated based on the final concentration

presented in the control treatment. For complementary information, pH and electrical

conductivity (EC) were also measured.

Due to different volume loss, an analysis based on the final concentration of the ions

studied (expressed in mg L-1

) would be inappropriate to evaluate the possible ion extraction

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promoted by the treatments tested. Thus, a mass balance (mg) was carried out to determine the

mass of each ion in the final volume of the nutrient solutions of the intact, clipped and control

plants.

The final concentration of cations (sodium, calcium and magnesium) was determined by

Atomic Absorption Spectrophotometry (AAS), while the final concentration of chloride was

found by titration (Mercuric Nitrate Method) (American Public Health Association (APHA),

2005). All samples analyzed by AAS were previously filtered to remove any suspended solids;

specifically for determination of sodium concentration, it was necessary to dilute them to meet

the detection thresholds of the equipment used.

During the experimental period, the environmental conditions (ambient air temperature

(°C) and relative humidity (RH) (%)), as well as the appearance of the plants to detect any

symptom of saline stress in the shoots and root systems were also monitored.

1.5 Statistical analyses

All data were statistically analyzed through the STATISTICA software (version 6). Due

to asymmetry noticed in the data sets, a nonparametric test (Kruskal-Wallis) was employed to

determine significant differences between medians (at 95% of confidence).

2. Results and discussion

2.1 Environmental conditions

Mean weekly maximum and minimum ambient air temperatures and RH at the study site

over the course of the experiment are shown in Table 1.

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2.2 Biomass accumulation associated with the consumption of nutrient solutions

Assessing the consumption of nutrient solutions during the complete experimental period,

it was noticed that the intact treatment differed significantly, presenting higher uptake of the

three different concentrations of sodium solutions used. Alternatively, clipped plants showed

intermediate performance. Results observed of TUV using solutions A1, A2 and A3 are shown in

Figures 1(A), 1(B) and 1(C), respectively.

Regarding dry biomass accumulation, intact plants had distinct responses, especially in

shoot growth. Furthermore, no significant difference was verified in biomass accumulation.

Thus, intact and clipped plants between them presented similar performance (shoot and root)

when grown in the three sodium concentrations (300, 500 e 1,000 mg L-1

), as shown in Figures

2(A) and 2(B).

Previous findings regarding biomass accumulation were confirmed through RGR

assessment since intact plants presented significant differences and intact or clipped plants,

independent of nutrient solution used, showed similar growth performance between them (Figure

3).

In this case, observations by Kiliç et al. (2008) were confirmed in that, when grown in

different salinities (0.65 (control), 3.5, 5.0 and 6.4 dS m-1

) for 38 days, this species presented

significant growth in respect to increased dry biomass accumulation. Another important finding

refers to nutrient solutions uptake efficiency since, despite presenting greater removal of saline

nutrient solutions during the experimental period (35 days), the intact plants showed greater

relative growth than clipped plants.

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3.3. Salinity reduction

Salinity reduction promoted by the uptake capacity of plants studied was determined by

residual solution evaluation obtained at the end of the ions removal period (3 weeks) in

qualitative (final ions concentration) and quantitative form (final volume). Physical-chemical

results (EC, pH and final volume) of residual solutions served as a preliminary indication of

plants’ capability differences (Table 2).

In general, it was observed that intact plants presented significant differences in solution

electrical conductivity, pH and final volume in relation to the control, suggesting significant ions

removal from saline nutrient solutions used. Clipped plants, except for final volume, did not have

distinct differences in EC and pH, indicating different capability. Mass balance was used to

determine final calcium, magnesium, sodium and chloride mass present in residual saline

solutions at the end of control, intact and clipped plant evaluations (Figures 4(A), 4(B) and 4(C),

respectively). Final ions mass results were calculated using treatment volume (0.5 L). It was

verified that, with saline solution A1, intact plants presented significant differences in calcium

removal; whereas, in the same conditions, clipped plants did not. With solutions A2 and A3,

treatments did not present significant removal capability compared with the control plants. In all

saline solutions, intact plants were significantly different in magnesium removal, almost

completely exhausting their availability. Despite there being no significant differences between

saline solutions for clipped plants, intermediate results were observed in relation to the control

plants. Results obtained from solutions A1 and A2 indicated significant differences for both

intact and clipped plants in sodium removal. However, distinct capacity was only observed in

solution A3 with clipped plants. It was verified in solutions A1 and A2 in relation to chloride

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removal that intact plants had distinct capacity in comparison to the control plants; however,

clipped plants showed no differences. Intact and clipped plants did not significantly remove

chloride in solution A3.

Results presented by Grieve and Suarez (1997) for this species grown in saline conditions

(2.1 (control); 15.2 and 28.5 dS m-1

)) showed that the whole plant had progressive sodium

concentrations in its tissues (15.3, 45.3 and 72.1 g kg-1

dry mass, respectively) and chloride

(10.2, 12.1 and 20.4 g kg-1

dry mass, respectively). In another study, purslane also accumulated

increased sodium concentrations (1.20, 1.72, 1.85 and 2.06 %, respectively) and chloride (4.35,

5.81, 6.32 and 6.61 %, respectively) in its shoot tissues (Kiliç et al., 2008). Thus, despite this

species being indicated as a sodium and chloride accumulating plant, in this present study the

residual solution analysis after the experimental period did not present significant removal of

these ions by hydroponic growth, ruling out the possibility that this had occurred due to a lack of

aeration of nutritive solutions (Lara et al., 2011).

2.3 Visual symptoms

Clipped and intact purslane plants did not present distinct visual symptoms in solutions

A1, A2 and A3. Throughout the five week period, plants presented vigorous shoot development

without leaf and root colour alterations or necrosis in the three saline solutions.

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3. Conclusions

The results indicated that, despite there being notable magnesium removal and elevated

biomass accumulation, especially in intact plants, purslane did not present the expected capacity

for sodium and chloride removal. The salinity tolerance of this species was thus confirmed,

although accumulation of these ions as described in the literature was not demonstrated in the

hydroponic conditions of this study.

Acknowledgements

The authors are grateful to Technical School of the Federal University of Minas Gerais –

UFMG (MSc. Lúcia Maria Porto de Paula), Agricultural Research Agency of Minas Gerais –

EPAMIG (Dr. Marinalva Woods Pedrosa), Research Support Agency of the State of Minas

Gerais (FAPEMIG) and Coordination of Higher Education Development (CAPES) for support

this study. Thanks also to Alistair Hayward for critical review of the English text.

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References

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Zorrig W, Rabhi M, Ferchichi S, Smaoui A, Abdelly C. 2012. Phytodesalination: a solution for

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TABLE 1– Ambient air temperature and relative humidity (RH) during the experimental period

Variable

Minimum values (n=5) Maximum values (n=5)

Min Max Mean

Standard

deviation

Min Max Mean

Standard

deviation

Air temperature °C 13.1 17.2 15.6 1.5 30.7 35.6 33.5 2.4

RH % 40.0 61.0 48.8 8.2 87.0 92.0 91.0 2.2

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TABLE 2– Final volume, electrical conductivity and pH at the end of ions removal period (3

weeks)

Variable Treatment

Solution

A1 A2 A3

Mean Min Max Mean Min Max Mean Min Max

EC

(dS m-1

)

Control 1,92 a 1,90 1,95 2,83 a 2,80 2,88 5,13 a 5,09 5,17

Intact 1,52 b 1,50 1,54 2,55 b 2,50 2,58 4,88 b 4,85 4,91

Clipped 1,60 a,b 1,56 1,62 2,57 a,b 2,52 2,64 4,95 a,b 4,92 5,03

pH

Control 7,45 a 7,17 7,73 7,55 a 6,76 7,97 6,56 a 6,39 6,84

Intact 4,46 b 4,13 6,37 3,71 b 3,63 3,88 3,33 b 3,25 3,56

Clipped 6,60 a,b 5,65 6,76 6,51 a,b 3,85 7,05 6,58 a,b 3,33 7,08

Final

volume

(mL)

Control 495 a 490 495 495 a 490 495 495 a 490 495

Intact 460 b 450 470 460 b 455 465 465 b 460 470

Clipped 460 b 455 475 470 a,b 460 470 465 b 465 470

Different letters are significantly different at P< 0.05 (Kruskal-Wallis test)

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Solution A1

Median 25%-75% Min-Max

Tota

l upta

ke

volu

me

(mL

)

ControlIntact

Clipped40

80

120

160

200

240

a

b

a,b

(A)

Solution A2

Median 25%-75% Min-Max

Tota

l upta

ke

volu

me

(mL

)

ControlIntact

Clipped40

80

120

160

200

240

a

b

a,b

(B)

Solution A3

Median 25%-75% Min-Max

Tota

l upta

ke

volu

me

(mL

)

ControlIntact

Clipped40

80

120

160

200

240

a

b

a,b

(C)

FIGURE 1 – Total uptake volume (mL): (A) Solution A1 (300 mg L-1

Na+); (B) Solution A2

(500 mg L-1

Na+); (C) Solution A3 (1,000 mg L

-1 Na

+)

Box and whisker plots with different letters are significantly different at P< 0.05 (Kruskal-Wallis

test)

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Shoot

Median 25%-75% Min-Max

Acc

um

ula

ted d

ry m

ass

(mg)

Init

ial

IN A

1 (

Fin

al)

IN A

2 (

Fin

al)

IN A

3 (

Fin

al)

CL

A1

(F

inal

)

CL

A2

(F

inal

)

CL

A3

(F

inal

)0

300

600

900

1200a

aa

A AA

(A)

Root

Median 25%-75% Min-Max

Acc

um

ula

ted d

ry m

ass

(mg)

Init

ial

IN A

1 (

Fin

al)

IN A

2 (

Fin

al)

IN A

3 (

Fin

al)

CL

A1

(F

inal

)

CL

A2

(F

inal

)

CL

A3

(F

inal

)0

40

80

120

160

a

aa A

A A

(B)

FIGURE 2 – Dry biomass accumulation (mg): (A) Shoot – initial and final dry biomass

(Solution A1 (300 mg L-1

Na+); Solution A2 (500 mg L

-1 Na

+); Solution A3 (1,000

mg L-1

Na+)); (B) Root – initial and final dry biomass (Solutions A1, A2 and A3

with the same concentrations)

Box and whisker plots with different letters are significantly different at P< 0.05 (Kruskal-Wallis

test)

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Median 25%-75% Min-Max

Rel

ativ

e gro

wth

rat

e (g

d-1

)

IN (

A1

)

IN (

A2

)

IN (

A3

)

CL

(A

1)

CL

(A

2)

CL

(A

3)0,07

0,08

0,09

0,10

0,11

a aa

A

AA

FIGURE 3 – Relative growth rate (g d-1

): intact and clipped plants (Solution A1 (300 mg L-1

Na+); Solution A2 (500 mg L

-1 Na

+); Solution A3 (1,000 mg L

-1 Na

+))

Box and whisker plots with different letters are significantly different at P< 0.05 (Kruskal-Wallis

test)

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Solution A1

Ca

2+

(mg)

ControlNot clipped

Clipped10

12

14

16

18

20

22

a

b

a,b

Solution A2

Ca2

+ (m

g)

ControlNot clipped

Clipped10

12

14

16

18

20

22

aa

a

Solution A3

Ca2

+ (m

g)

ControlNot clipped

Clipped10

12

14

16

18

20

22 aa

a

Solution A1

Mg

2+

(mg)

ControlNot clipped

Clipped

0

4

8

12

a

ba,b

Solution A2

Mg

2+

(mg)

ControlNot clipped

Clipped

0

4

8

12

a

b

a,b

Solution A3

Mg

2+

(mg)

ControlNot clipped

Clipped

0

4

8

12

a

b

a,b

Solution A1

Na

+ (

mg)

ControlNot clipped

Clipped120

130

140

150

160 a

b

b

Solution A2

Na

+ (

mg)

ControlNot clipped

Clipped

195

210

225

240

a

b

b

Solution A3

Na

+ (

mg)

ControlNot clipped

Clipped360

400

440

480

520a

a,b

b

Solution A1

Median 25%-75% Min-Max

Cl- (

mg)

Control Intact Clipped

220

240

260

280

300a

b

a,b

(A)

Solution A2

Median 25%-75% Min-Max

Cl- (

mg)

Control Intact Clipped

390

420

450

480

a

b

a,b

(B)

Solution A3

Median 25%-75% Min-Max

Cl- (

mg)

Control Intact Clipped

810

840

870

900

930

960

aa

a

(C)

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FIGURE 4 – Final mass of calcium, magnesium, sodium and chloride ions (mg): (A) Solution

A1 (300 mg L-1

Na+); (B) Solution A2 (500 mg L

-1 Na

+); (C) Solution A3 (1,000

mg L-1

Na+)

Box and whisker plots with different letters are significantly different at P< 0.05 (Kruskal-Wallis

test)

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