**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**

SALADS AND SNACKS

Wedge Salad $14

baby iceberg, heirloom cherry tomatoes, house-made bacon,

blue cheese crumbles, ranch dressing

Avocado and Mango Salad $14

butter lettuce, fresh mango, avocado, baby sweet peppers,

cotija cheese, spiced pecans, tequila lime vinaigrette

Ancho Caesar Salad $12

chopped romaine, roasted red peppers, ancho caesar dressing,

pecorino, cornbread croutons

Buttermilk Corn Soup $10

cilantro, queso fresco

Smoked Pork Nachos $17

pico de gallo, guacamole, black beans, green chili queso

Burnt End Loaded Fries $19

seasoned fries, edgewood creamery jalapeno cheese curds,

brisket burnt ends, brisket gravy, ancho bbq sauce

Chicken Tinga Quesadilla $17

flour tortilla, oaxaca cheese, chipotle crema, escabeche

Arnie’s Barn is a 150-year-old barn found right in Arnold Palmer’s own back yard in Latrobe, PA. Johnny Morris commissioned local Ozark craftsman Danny Schwartz and his family members to carefully disassemble the barn and its 46-foot timbers, number-ing each piece, transporting and re-erecting the barn at Top of the Rock to serve as the golf pro shop and a second restaurant. Some of the timbers from the barn – which included the now extinct American chest-nut – are so old, Top of the Rock historians are carbon dating them. When the barn was built 150 years ago, some of those timbers were already well over 100 years old. From Arnie’s Barn, guests enjoy magnificent views of the practice facility along with unique memorabilia and golf gear found nowhere else.

**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**

SMOKE AND FIRE

Arnie’s Famous Fajitas

marinated and grilled with peppers and onions

tender skirt steak $36 | all natural chicken $28 | combination $40

guacamole, pico de gallo, shredded cheese, mexican crema, flour tortillas

Double Bone Pork Chop $39

cowboy beans, smoked buttered cornbread, onion rings

house-made bacon and onion jam

KC Strip Steak $42

three chili lime rub, charred green onion chimichurri, dirty rice,

stewed hominy and black beans, smoked corn puree

Cast Iron Seared Salmon $36

molasses glaze, dirty rice, charred lemons. herb and honey glazed carrots

Baby Back Ribs $32

bread and butter pickles, sliced onions, white bread, choice of side

14 Hour Smoked Brisket $34

bread and butter pickles, sliced onions, white bread, choice of side

Three Little Pigs $36

smoked sausage, pulled pork, house-made bacon,

bread and butter pickles, sliced onions, white bread, choice of side

‘Dinosaur’ Ribs $44

slow smoked jumbo beef ribs, bread and butter pickles, sliced onions, white bread, choice of side

FROM THE PIT

Potato Salad $7

bacon, charred green onions, cheddar

Cowboy Beans $7

caramelized onions, beer, molasses

Onion Rings $7

Smoked Cheddar Mac N’Cheese $7

cavatappi, herb breadcrumbs

Dirty Rice $7

secret family recipe

Seasoned Fries $7