saibachi price list as of august 2014

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  • 8/10/2019 Saibachi Price List as of August 2014

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    JAPANESE RESTAURANT & CATERING

    Basement Level, Festival Supermall

    Telephone Nos: 842-1880, 842-9145

    Cellphone No: 0917-8176356

    Email: [email protected]

    [email protected]

    JAPANESE FOOD CATERING BY SAI-BACHI JAPANESE RESTAURANTMinimum No. of Persons: 50

    MENU A P440 per person MENU B P460 per person

    Japanese White Rice Japanese White Rice

    California Maki California Maki

    Assorted Tempura Assorted Tempura

    Tonkatsu Tonkatsu

    Korean Chapche Korean Chapche

    Vegetable Kani Salad

    Coffee Gelatin

    MENU C P480 per person MENU D P530 per person

    Japanese Fried Rice Japanese Fried Rice

    Assorted Maki Assorted Sushi and Maki

    (California Maki, Foto Maki, Kani Maki) (California Maki, Foto Maki

    Assorted or All Prawn Tempura* Kani Maki, Kani Sushi,

    Beef Sukiyaki* Unagi Sushi, Saba Sushi,

    Chicken Katsu Tamago Sushi, Maguro Sushi

    Tofu Steak Assorted or All Prawn Tempura*

    Crabistck Cucumber Salad Choice of:Buko Pandan or Coffee Gelatin Beef Sukiyaki* or

    Iced tea Chapche and Miso soup

    Grilled Chicken Teriyaki

    Crabstick Cucumber Salad

    Buko Pandan/Coffee Gelatin or Buco Lychee

    Iced tea

    MENU E P580 per person

    Same as Menu D plus Beef Asparagus

    or Beef Stew

    MENU F P 630 per person MENU G P 730 per person

    Same as Menu D plus Beef Tenderloin Same as Menu D plus Angus Beef

    Teppanyaki with Bean Sprouts Rib eye or Striploin Teppanyaki

    with Bean Sprouts

    Optional: For Tuna Sashimi, add P80 per person

    For Salmon Sashimi, add P100 per person.

    For BUFFET SETUPonly (no tables and chairs setup), please deduct P20/headFor FOOD ORDERSonly (food to be provided in disposable aluminimum containers, no on-sitecooking) less P80/head

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    BELOW 50 PAX RATES

    Catering for less than 50 persons may still be accepted for Menu D,E,F and G(Reservations accepted on increments of 5 only, not applicable during Christmas season)

    The price for Menu C is as follows: The price for Menu D is as follows:30 pax P 18,900 20,400

    35 pax 20,175 21,92540 pax 21,450 23,45045 pax 22,725 24,975

    The price for Menu E is as follows: The price for Menu F is as follows:30 pax P 21,900 23,40035 pax 23,675 25,42540 pax 25,450 27,45045 pax 27,225 29,475

    The price for Menu G is as follows:

    30 pax P 26,40035 pax 28,92540 pax 31,45045 pax 33,725

    Amenities:

    Elegant Buffet Table with Japanese Decor, including Japanese Dolls ang LightedLanterns.

    Use of Guest Tables (with Lanterns) and Chairs with Cloth Covers and Cloth TableNapkins

    *On the Spots Cooking of Tempura and SukiyakiUse of Tableware, Glassware and Cutlery; ChopsticksService by Uniformed Waiters/Waitress (One per 25 guests) and Food AttendantsIce

    Conditions:

    Minimum No. of Persons: 50For Menu A and B, if venue is outside Ayala Alabang Village, Pacific Village, Alabang Hills andHillsborough Village, minimun no. ofPersons is 100.Catering below minimun no. of guest may still be accepted, but subject to additional charge.Venue must be available 4 hours before event to allow us time to set-up and to

    cook some dishes.On the Spot Cooking of Tempura and Sukiyaki using gas stove must be allowed in venueService Time (excluding set-up time): 4 hoursLoss, breakages or damage of/to wares, equipment of linen shall be charged to client.

    Charges:

    1. Beyond 4 hours service time, additional P500/hour shall be charged.2. If venue is upper floor, there shall be an additional charge of P100.00 per crew floor ifno elevator service for catering equipment, tables, etc. is available3. All fees and charges for entry to subdivision or use of venue shall be for account of Client.4. Plus 12% VAT for O.R.5. No Service Charge6. Payment: 50% down payment ten days before catering; Balance payable on date of the

    catering.

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    Transport Charges:

    Ayala Alabang NoneLas Pinas, Sucat, Muntinlupa P500Taguig, Makati, Fort Bonifacio, Pasay, San Pedro P1,000Ortigas,Wack-Wack, Sta Rosa P1,500Marikina, Quezon City, Caloocan, Calamba P1,800

    Additional Options:

    Flower Centerpieces P150 P2,500@, depending on designBuffet Floral Centerpiece P800-P2,500@, depending on DesignVenue Styling, Swagging also availableFor Balloon decors and Venue styling options, please refer to www.partytimephilippines.comUpgrade to Tiffany Chairs Add P80/head (plus transport charge)

    TABLES AND CHAIRS RENTALS

    Kiddie Table Set (1 square table with cover + 4 chairs) P100Round Adult Table with tablecloth (for10 pax) P150

    Adult chair without cover P15Adult chair w/ Regular Seat Cover P25Rectangle table P150Buffet Table w/ Skirting P1,000

    Cocktail Table P180

    SOUND SYSTEM & LIGHTS RENTALS

    Basic Sound System P4,000Lights for Stage Rental P3,500Basic Lights and Sounds Rental Package P7,000Videoke System P5,000*Subject to Separate Delivery Charges