Sagrivit

Rocca Bernarda: the terraced vineyards

Sagrivit

he Societá Agricola Vitivinicola Italiana (SAGRIVIT srl), manages a unique collection of ancient farming estates that boasts the longest heritage of agricultural production in Italy. It includes fourteen historical farming estates and three wineries: Castello di Magione (Umbria), Rocca Bernarda (Friuli Colli Orientali), and Villa Giustiniani (Veneto). Encompassing over 5,000 hectares of land, it is one of the largest private agricultural entities in Italy. With an enduring legacy of fine wine production, it is an ambassador for Italian agricultural excellence to the world.Centuries of Agricultural ProductionFarming covers a broad scope of work, ranging from the cultivation of grains, livestock feed, and tobacco, to animal husbandry.

T SAGRIVIT’s estates are dispersed throughout several regions of the country. There are six in Umbria: Magione, on the shores of Lake Trasimeno, and Sugarella near Viterbo, an historical estate whose origins can be traced to the XII century. Sugarella is considered one of the oldest livestock producers in Italy, having developed extensive expertise over almost a thousand years of farming. Other Umbrian producers include San Giustino di Piccione, San Benedetto di Mugnano, San Sigismondo, Marsciano, and Brufa. In Veneto’s Treviso province are Giavera del Montello and Nervesa della Battaglia in Montello, where the Prosecco DOCG grapes for Villa Giustiniani are grown. Rocca Bernarda, located in the Eastern Hills of Friuli Venezia Giulia, completes the group.

FRIULIRocca Bernarda is steeped in history and has long been a point of reference in Friulan enology. It is among the first wine estates, dating back to 1559, and considered one of the finest in Friuli. Situated in the superb location of Rocca Bernarda, it enjoys a unique microclimate and boasts spectacular terraced vineyards protected by the Julian Alps. The soil, formed over 40 million years ago, is a mixture of sandstone and marl that yields complex wines which reflect the region’s character with an unmistakable minerality. Rocca Bernarda has contributed greatly to the awareness of and appreciation for its native grapes, particularly the Picolit, revitalized by the illustrious Perusini family who owned the estate. (Total property: 220 hectares, 38 under vine)

VENETOVilla Giustiniani has its vineyards in the heart of the spectacular Montello hills, in the D.O.C.G. production zone of Colli Asolani. The wines are characterized by a signature minerality that reflects the deep, stony, glacial-era morainic subsoils typical of the area. Vineyards enjoy a prevalent southwestern exposure, and are ideally situated on a hillside near the Treviso plain where it is crossed by the Piave River. Grapes are raised using the double-arched cane system and are harvested in late September. The Beato Gerardo estate produces its prosecco for the ‘Villa Giustiniani’ label. (Total property: 260 hectares, 21 under vine)

The Wine Estates

n addition to farms that cultivate grains, animal feed, tobacco and livestock, four estates specialize in viniculture.

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Rocca Berarda: the unique soil ''Ponca'' marl and sandstone of Eocene origin

A Heritage of Excellence since 1559Rocca Bernarda FRIULI. This historic estate belonged to the Perusini family, renowned for the production of the excellent sweet wine, Picolit. Of its total 220 hectares, 38,5 are planted in grape vines in the Friuli Colli Orientali (Eastern Hills of Friuli) D.O.C.

900 Years of History in a GlassCastello di Magione UMBRIA. Situated on the banks of Lake Trasimeno in Umbria, the estate cultivates 32 of its 530 hectares in the D.O.C. Colli del Trasimeno. Commenda Meniconi Bracceschi UMBRIA In the D.O.C. Torgiano zone, the winery is comprised of 125 hectares, of which only 12 are cultivated.

Crafting Exceptional Prosecco in a XII Century Venetian Villa Villa Giustiniani – Recanati (Beato Gerardo) VENETO. Located in the Veneto region, the estate cultivates 21 of its 35 hectares, 15 of which are dedicated to the production of the excellent sparkling Prosecco wine in the zone of Asolo Prosecco D.O.C.G.

Villa Giustiniani

illa Giustiniani-Recanati is situated in Spresiano, in an area at the center of the Treviso plain. Here the plain is crossed by the Piave River, which widens to run through the open, fertile countryside after passing Nervesa della Battaglia. Once belonging to the Dauphin, Villa Giustiniani-Recanati was erected toward the end of the XVI century and reflects the era with its simple, elegant lines. It is beautifully situated within a vast park, where art and nature blend together in the beautiful chapel, the grotto and the small lake. The impressive compound is one of the most beautiful areas of antique Spresiano. Farming activity in the territory covers an area of 260 hectares. The cultivation is excellent, with innovative planting that includes arable land, walnut trees, and vineyards. At Giavera del Montello and Nervesa della Battaglia the vineyards occupy 21 hectares in total, 15 of which are dedicated to the Glera vines, a grape used to produce the sparkling Prosecco D.O.C.G. Colli Asolani.

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Montello: the vineyards

Dry Millesimato Asolo Prosecco Superiore D.O.C.G.100% Glera grapes. The sparkling wine is pale straw yellow in color with brilliant reflections, fine bubbles with persistent perlage and generous, velvety foam. On the nose there is a hint of fresh citrus, white flowers, ripe apple and pear. The taste is soft yet vibrant with well-balanced freshness. It is an excellent accompaniment to light, dry pastries.

Extra Dry Asolo Prosecco Superiore D.O.C.G.100% Glera grapes. The sparkling wine is rich in fruity and floral aromas. On the palate it is elegant with great character and a hint of sweetness, well balanced and with pronounced freshness. Of remarkable persistence, it offers a delicate flavor with aromatic notes typical of the varietal. Excellent as an aperitif, it is also well paired with prosciutto and white meats.

Brut Asolo Prosecco Superiore D.O.C.G.100% Glera grapes. The sparkling wine is pale yellow in color with a fine and persistent perlage that denotes a youthful freshness. On the nose hints of acacia flowers and citrus clearly prevail. A distinct mineral note on the palate reflects the character of the terrain typical of the hills of Montello. Excellent with raw fish and seafood dishes.

Rocca Bernarda

Rocca Bernarda: the wine cellar

occa Bernarda is one of the oldest wineries in Friuli Venezia Giulia, and features the most magnificent panorama of the region. The mansion is set in a traditional Italian landscape of ancient cypress trees and breathtaking scenery, and overlooks the sinuous, elegant slope of the vineyards, at the center of which lies the winery. It was in this ideal setting in 1567 that the Counts of Valvason Maniago erected the residence, an architectural masterpiece. Though the construction is often referred to as a castle, it is actually a villa, a refined family home with the simplicity of a country house open to nature. Rocca Bernarda was created as a country residence, uniquely positioned in the breathtaking landscape that surrounds it.

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Rocca Bernarda: the garden

An impressive access road lined with ancient olive trees and rose bushes leads to its sophisticated elevated courtyard. There, instead of the expected dark, medieval space, lies a lovely terrace. It features a small Italianate garden bordered by boxwoods and overlooked by the elegant windows of a beautiful orangery. The courtyard, defined on two sides by residential buildings, opens onto a beautiful view of the countryside that extends from the hills to the city of Udine. Its vineyards occupy approximately thirty-eight hectares, most of which are newly planted at a density of 5,500 vines. Plants are obtained through both cloning and massal selection, which ensures optimal quality, as vines are already acclimated to the area. Special attention is paid to sun exposure; red grapes and Picolit are located on the southern slopes, while the eastern or western exposures are assigned to aromatic varieties. And within the estate lies a hidden jewel: a tiny vineyard from the early 900s, with Glera and Ribolla Gialla grapes still in use. Ten different varieties of grapes are cultivated on the estate.

Rocca Bernarda: il giardino

Rocca Bernarda: the entrance

Picolit: the vineyards

Merlot Friuli Colli Orientali D.O.C.Classic Bordeaux grapes found the ideal environment to reach their full potential in Friuli. The wine is intense ruby red with a full, fragrant aroma of slightly herbal notes and traces of raspberry and blueberry. The taste is full and well structured, soft and opulent. It is ideal with red meats, roasts and fowl.

Refosco dal Peduncolo Rosso Friuli Colli Orientali D.O.C.Made entirely of Refosco grapes, this red wine presents a ruby red color with violet highlights. An intense bouquet contains notes that recall wild blackberry and woodland berries. The flavor is strong, warm and mildly tannic with a slightly bitter aftertaste. Pair it with hearty dishes, grilled meats, wild game, and cured meats.

Cabernet Franc Friuli Colli Orientali D.O.C.100% Cabernet Franc grapes harvested by hand at the point of maximum ripeness yield this classic red from Friuli. Ruby red tending to violet, it is appreciated for its interesting structure. The aroma is intense, harmonious and fruity with herbal notes. On the palate it is full and velvety. Excellent paired with grilled meat, wild game, roasts and hard cheeses.

Friulano Friuli Colli Orientali D.O.C.This is the white wine most representative of the region, made entirely of Tocai Friulano grapes from Friuli. The color is straw yellow, and it is marked by a delicate aroma with buttery notes and a light scent of almonds. On the palate it is full and dry with a pleasant, slightly bitter aftertaste. It is excellent paired with prosciutto and antipasto, savory soups and white meats.

Chardonnay Friuli Colli Orientali D.O.C.Of 100% Chardonnay grapes, this wine presents a straw yellow color and a fragrant, elegant bouquet that recalls ripe apples, banana and bread crust. In the mouth is it warm and full, exceptionally well balanced. Enjoy it as an aperitif to accompany a wide array of light antipasti, soups, and egg- or fish-based dishes.

Sauvignon Friuli Colli Orientali D.O.C.This important white wine consists of 100% Sauvignon grapes, harvested at various points during the season to obtain grapes at both early and late stages of ripeness. Its color is straw yellow with greenish highlights, its bouquet intense and elegant with notes of yellow flowers, mint, peppers, and tomato leaves. It is well-structured with an elegant freshness, ideal as an aperitif as well as with salami and smoked meats, custards, soups and cheeses.

Ribolla Gialla Friuli Colli Orientali D.O.C.100% Ribolla Gialla grapes, harvested on the terraced vineyards of Rocca Bernarda, give unique character to this wine. Straw yellow with greenish highlights, it offers a refined, fruity bouquet with notes of green apple. On the palate it is fragrant and dry with soft tones. It is ideal with fish and pairs well with both warm and cold antipasti.

Pinot Grigio Friuli Colli Orientali D.O.C.This wine is created of 100% Pinot Grigio grapes, which have found the ideal environment to reach their full potential in Friuli. At Rocca Bernarda, these are the first grapes to be harvested. The wine is yellow with slightly golden highlights and a bouquet that recalls acacia flowers. On the palate it is dry, elegant, full-bodied and pleasantly bitter. Pair it with fish, cured meats, fresh cheeses and white meat.

Centis Friuli Colli Orientali D.O.C.Merlot grapes are selected and harvested by hand at the beginning of October in the oldest vineyards of Rocca Bernarda. The color is an intense ruby red with garnet nuances that become more pronounced over time. Its bouquet recalls cherry and small berries, and the flavor is decidedly complex, warm and well balanced. It is ideal with red meats and wild game, and is the perfect accompaniment to the end of a meal, especially with aged cheeses.

Novecento Pignolo Friuli Colli Orientali D.O.C.

Novecento Bianco Anniversario Venezia Giulia I.G.T.This excellent white was created to capture the finest expression of our oldest terraced vineyards "Ronchi" in the Friuli Colli Orientali. A delicious blend of three native varieties: Friulano, Ribolla Gialla and Picolit, it yields a robust well-balanced wine with a distinctive aroma and with a long finish, reflecting the region's character of unmistakable minerality.

Novecento Pignolo was produced to commemorate the nine hundredth anniversary of the Papal bull “PIE POSTULATIO VOLUNTATIS,” with which Pope Paschal II placed the Sovereign Military Order of Malta under the protection of the Holy See in 1113. Rocca Bernarda, a winery which has always been a point of reference for Friulan oenology, has among its vineyards the Pignolo grape - unique, autochthonous and at one point on the verge of extinction. Each year a special wine will be created from this varietal, which is particularly adapted to aging because of its great structure, elegance and harmony. The wine will be produced in a limited collector’s edition.

Picolit Colli Orientali del Friuli D.O.C.G.

A Passion for PicolitRocca Bernarda was instrumental in the survival of the Picolit grape, the jewel of Friulian enology. Giacomo Perusini, after having replanted the first cuttings of Picolit in the late nineteenth century, wrote a treatise, ‘Picolit’, in 1906, in which he expounds on its various clones, cultivation techniques, and winemaking. Thus Picolit grapes, which had reached their highest levels of appreciation a century earlier with Count Asquini Fagagna, regained their place in the vineyards. Today they are harvested by hand in late October, then placed on drying racks in a ventilated room for approximately one month, until sugar concentration reaches the desired level. During this period, a rigorous manual selection is done to remove any moldy or spoiled fruit. After pressing, fermentation takes place slowly in wooden casks and ends spontaneously with the first winter cold, leaving a fairly high residual sweetness. A subsequent phase of aging on the lees and bottling 18 months after the harvest help ensure the longevity of the Picolit wine.

Grappa Castello Obtained from steam distillation of selected red grape lees, this grappa has an intense flavor, aromatic and penetrating. Rigorous selection of the pomace and a master distiller’s skill with the traditional discontinuous bain-marie still give this grappa a truly unique personality and enhance the aromas and qualities of the original grapes.

Grappa PicolitThis grappa is distilled from the golden Picolit wine, ancient and renowned, which was reborn on the hillsides of the Rocca Bernarda castle. Its aromatic vivacity, obtained from representative lees of one of the most productive wine-growing areas of Italy, is balanced, direct, and incomparably soft. The select lees, distilled according to the traditional discontinuous method steam coppers, create an harmonious, elegant personality that celebrates the excellence of the Picolit grape.

Rocca Berarda: the unique soil ''Ponca'' marl and sandstone of Eocene origin

Castello di Magione

astello di Magione, a magnificent estate built to shelter pilgrims travelling to Rome or Jerusalem on the Francigena road, dates back to 1150-1170 AD. The oldest part of the castle features a chapel in the Roman style dedicated to Saint John the Baptist, with two beautiful frescos from the Pinturicchio school (XVI century) representing the Virgin and child, Saint John the Baptist, and Saint James, patron and protector of the pilgrims. On numerous occasions Pontiffs and sovereigns stayed in the castle, and it was there in 1502 that the conspiracy against Cesare Borgia, cited in Machiavelli’s famous political work, The Prince, was conceived.

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The Castle of Magione: view from above

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The Castle of Magione: the wine cellar

he vineyards of the Castello di Magione winery fall into the Colli del Trasimeno DOC, and lie at an altitude of between 250 and 350 meters above sea level in the hills behind Lake Trasimeno. They were recently renovated, with a planting approximately density of 5,000 vines per hectare. 55% of the land is planted in red grapes, including Pinot Nero, Merlot, Gamay, Cabernet Sauvignon, Sangiovese and Canaiolo. The remaining 45% is used for white grapes, predominantly Grechetto, as well as Chardonnay, Sauvignon Blanc and Trebbiano. The cantina at Castello di Magione was inaugurated in September 2009. It is 1,300 square meters large with a vinification capacity of 4,000 quintals of grapes. Its facilities are equipped with the latest, most innovative technologies for processing, packaging and storing wine; cellars where the red wines are aged in wooden casks are located in the historic castle. The estate also produces extra virgin olive oils from the 24 hectares of olive groves on the property. There, they raise the cultivars historically represented in olive-growing in Umbria and Trasimeno: Dolce Agogia, Frantoio, Moraiolo and Leccino.

Chardonnay Umbria I.G.T.The terrain, microclimate, and unique position of the Capannacce and Tre Pezzi vineyards where this international varietal is cultivated ensure the grapes reach their maximum potential here. Elegance and minerality distinguish this brilliant yellow wine, and its prolonged stay on the lees confers longevity, so it can evolve later while aging in bottle.

Belfiore Umbria Rosato I.G.T.Only Gamay grapes for the Belfiore. Healthy grapes are harvested by hand at the varietal’s early maturation point and vinified after a brief maceration on the skins. Fresh, with delicate floral aromas, this rosé is excellent as an aperitif and ideal as an everyday wine. It perfectly accompanies a summer table, and is well paired with cold cuts, first courses, and both freshwater and saltwater fish.

Grechetto Umbria I.G.T.

Grechetto from the Magione hills is used for this fresh, fragrant wine. It offers good complexity and lovely olfactory floral notes typical of the varietal. To the taste it is harmonious and very pleasant. It is deal as an aperitif and perfect as an everyday wine. Excellent with fish, meats and first courses typical of Umbrian cuisine.

Sangiovese Umbria Sangiovese I.G.T.This Sangiovese from the hills of Magione is young, fresh and well-structured. Intense ruby red, it presents a full, delicate bouquet with strong fruity notes. On the palate it is typical of the varietal, with good structure and persistence. It is ideal paired with any dish, to enhance everyday meals.

Moroneto Umbria rosso I.G.T.Moroneto is a blend of 65% Merlot, 20% Sangiovese and 15% Pinot Noir. A ruby red wine of excellent consistency, it is of exceptional quality, character, and distinction - a new product sure to be appreciated for its freshness and pleasing flavor. Its unusual fruity bouquet with faint spicy notes, smooth tannins, elegant aroma, and decisive taste make Moroneto the perfect accompaniment to first courses, especially truffle-based, and wild game.

NeroCavalieri Umbria rosso I.G.T.Made entirely of Pinot Nero grapes from the Trasimeno hills, this wine presents with a compact, ruby red color. It is aged in barriques of French oak, and its bouquet contains traces of minerals, with prominent spicy, varietal, and balsamic notes. On the palate it reveals an optimal balance between alcohol, acidity and tannins, and is remarkably persistent. It is excellent paired with medium-seasoned cheeses, first courses, roasts and grilled meats.

Morcinaia Colli del Trasimeno D.O.C. Rosso sceltoMorcinaia is an impressive “Super Umbrian” blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, carefully selected and harvested by hand. A first passage of ten months in barriques is followed by a long period of aging in the bottle. It boasts an intense ruby red color and a full, elegant bouquet; in the mouth it is well balanced with exceptional structure and character.

The Castle of Magione: the vineyards

Grechetto G109

Grechetto G5

Monterone Colli del Trasimeno D.O.C. Grechetto

Originating from an ancient Grechetto clone belonging to the historical vineyard, “Monterone”, comes one of the most prestigious expressions of this native Umbrian vine. Its firm skin allows the Grechetto to be harvested late in the season, retaining high sugar levels. The wine presents a full delicate bouquet and a soft, smooth and fragrant mouthfeel, this wine has an excellent acidity level with a fresh almond after taste typical of Grechetto.

Novecento Anniversario (1113 - 2013)Rosso dell’Umbria I.G.T.The Novecento Rosso was produced on the occasion of the nine hundredth anniversary of the Papal bull “PIE POSTULATIO VOLUNTATIS”, with which Pope Paschal II placed the Sovereign Military Order of Malta under the protection of the Holy See. The Order’s Castello di Magione produces this well-structured and complex red, a refined blend of Merlot and Sangiovese, as the ideal accompaniment to dishes of roasted meat and wild game.

The Castle of Magione: the vineyards

Vin Santo Colli del Trasimeno D.O.C.

Grechetto and Trebbiano grapes are harvested in late September and dried on racks in the garrets of Castello di Magione. After three years of maturation in small casks, the Vin Santo achieves its brilliant amber color. To the nose it is intoxicating with its sweet, fruity aromas of honey and minerals. On the palate it is austerely elegant, complex and persistent. This is an ideal meditation wine, as well as an after-dinner wine to accompany desserts and biscotti.

The Castle of Magione: the courtyard, the cloister, the well

Extra Virgin Olive Oil Umbria P.D.O.

This fine oil is made from Dolce Agogia, Frantoio, Moraiolo and Leccino olives, harvested during October and November for perfect ripeness. Olives are harvested by hand and with mechanical facilitators, and sent daily to the mill for cold pressing with a continuous cycle system. Golden yellow with greenish highlights, it offers aromas laden with fruity and vegetal scents. In the mouth the initial bitterness makes way for a full, elegant and harmonious flavor that recalls artichoke hearts and almonds, then a slightly spicy finish. This delicious oil should be the centerpiece of the table; it is excellent on its own with bread, and ideal with vegetable soups, grilled meats, fish, and raw or cooked vegetables.

Extra Virgin Olive Oil Le Feuille D’Or P.D.O.

Nature and passion are the indispensable elements for obtaining this high quality oil. Golden yellow with greenish highlights and moderately fruity, it reveals vegetal notes of fresh herbs and wild grasses. Initially bitter and spicy, it closes with remarkable almond notes that recall the unripe fruit. It is delicious alone on bread, and ideal with vegetable soups, grilled meats, fish, and raw or cooked vegetables.

Sagrivit

Castello di MagioneViale Cavalieri di Malta, 31 - Magione (PG) - Italia Tel.

+39 075 843547 - Fax +39 075 8478770 www.sagrivit.it - castellodimagione@sagrivit.it

Rocca BernardaVia Rocca Bernarda, 27 - Premariacco (UD) - Italia Tel.

+39 0432 716914 - Fax +39 0432 716273 www.sagrivit.it - roccabernarda@sagrivit.it

Villa GiustinianiPiazzetta Giustiniani, 18 - Spresiano (TV) - Italia Tel./

Fax +39 0422 725041www.sagrivit.it - villagiustiniani@sagrivit.it

Sagrivit

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Sede legale: Via Alberico II, 33 - 00193 RomaDirezione amministrativa

Viale Cavalieri di Malta, 31 - 06063 Magione (PG) - ItaliaTel. +39 075 5057319 - Fax+39 075 5009681

email: segreteria@sagrivit.itwww.sagrivit.it