sachins food · 2015-08-30 · the finest punjabi cuisine s p e c i a l i t y d i n n e r s. s p e...
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food
sachins
the finest punjabi cuisine
s p e c i a l i t y d i n n e r s
s p e c i a l i t y d i n n e r s
g o u r m e t m e a l f o r 255.00
to begin...poppadoms and pickles
starters...chilli chingri and murgh tikka 3 ways
main course...chingri malabarbhagwani murghfried or boiled basmati riceselection of tandoori nans
b a n q u e t f o r t w o 45.00
to begin...poppadoms and pickles
to start...sachins tandoorian assortment of tandoori dishes
to follow...murgh makhanideliciously medium spiced chicken dish
karahi goshat diced lamb cooked in punjabi spicesand tossed in an iron karahi (wok) overa bed of onions and served medium dry
veg of the dayricefried or boiled basmati
nan assortment of nan breads
s p e c i a l i t y d i n n e r s
g o u r m e t m e a l f o r 3 85.00
to begin...poppadoms and pickles
starters...murgh tikka 3 wayskashmiri champneychilli chingri
main course...goan chingrinilgiri goshatmurgh tikka lababdarfried or boiled basmati riceselection of tandoori nans
t h r e e ’ s c o m p a n y65.00
to begin...poppadoms and pickles
to start...saslickbarbecued chicken with green pepper, onions and tomatoeshasinabarbecued lamb with green pepper, onions and tomatoes
to follow...murgh makhanideliciously medium spiced chicken dishbhuna goshatfamous spiced lamb, served drymurgh tari waladiced chicken cooked in punjabi spices and served in sauceveg of the dayricefried or boiled basmatinanassortment of nan breads
f e a s t f o r f o u r85.00
to begin...poppadoms and pickles
to start...two sachins tandoorian assortment of tandoori dishes
to follow...murgh makhanideliciously medium spiced chicken dishmurgh tari waladiced chicken cooked in punjabi spices and served in saucechingri bhunadry king prawn dishkarahi goshatfamous lamb dish served in a wokveg of the dayricefried or boiled basmatinanassortment of nan breads
s p e c i a l i t y d i n n e r s
w w w . s a c h i n s . c o . u k
g o u r m e t m e a l f o r 4110.00
to begin...poppadoms and pickles
starters...murgh tikka 3 wayssalmon tikka 3 wayskashmiri champneychilli chingri
main course...goan ch ingrikashmiri machinali niharimurgh tikka lababdarfried or boiled basmati riceselection of tandoori nans
s a c h i n sf o r t h b a n k s
n e w c a s t l e u p o n t y n en e 1 3 s g
w w w . s a c h i n s . c o . u k
0 1 9 1 2 6 1 9 0 3 50 1 9 1 2 3 2 4 6 6 0