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STARTERS SOUPS YELLOW CREAM OF BELL PEPPER SOUP 8 Baked bell pepper & crispy prawn OX TAIL 8 Root vegetables, chives, Sherry & semolina dumpling SALADS ROCKET SALAT 8 Tomatoes, pine kernels, Balsamico dressing & Grana ROUND LETTUCE FROM THE MARKET 8 Potatoes, chanterelles, garlic, apple vinegar, pumpkin seed oil & roasted pumpkin seeds CAESAR SALAD 8 Original Cipriani dressing, croutons & Grana DRY AGED BEEF 100 % REGIONAL BEEF MATURED DRY FOR AT LEAST 32 DAYS Porterhouse Steak T-Bone Steak Sirloin Steak Ribeye Steak Tomahawk pro 100g 13 EL GAUCHO BEEF BIFE DE CUADRIL – RUMP HEART 200 gram 19 300 gram 26 400 gram Churrasco 36 BIFE DE CHORIZO – SIRLOIN 300 gram 29 400 gram 35 400 gram Churrasco 36 BIFE DE LOMO – TENDERLOIN 150 gram Ladysteak 24 250 gram 35 350 gram 45 350 gram Churrasco 46 BIFE DE ANCHO – RIBEYE STEAK 300 gram 30 400 gram 36 PINCHO DE CARNE 300g GAUCHO SKEWER rump heart, tenderloin, sirloin, ribeye 32 SURF & TURF SPIESS 150 gram tenderloin, 3 prawns & 39 parsley-garlic-oil SUBJECT TO AVAILABILITY We are happy to help you with your choice! SIDES PIMIENTOS DE PADRON WITH SEASALT 6 GRILLED PORCINI WITH HERBS 6 MIXED BEANS WITH BACON 5 WILD BROCCOLI & ALMONDS 6 CHANTERELLE RISOTTO & MARJORAM 6 BAKED FENNEL, SALT LEMON & VERBENA 5 ZUCCHINI, BELL PEPPER, CORN & 5 EGGPLANT HUMITAS– ORIGINAL STUFFED CORN LEAF 5 TRUFFLE GNOCCHI WITH CREAM SAUCE 6 BAKED POTATO WITH SOUR CREAM 4 ORIGINAL STEAK FRIES 4 PEPPER SAUCE MADAGASKAR 3 SAUCE BÉARNAISE 2 CHIMICHURRI GAUCHO EDITION, SPICY 2 HERB BUTTER 2 TRUFFLE BUTTER 4 BBQ DIP „GAUCHO EDITION“ 2 ORGANIC KETCHUP CURTICE BROTHERS 2 ORGANIC MUSTARD CURTICE BROTHERS 2 ORGANIC MAYO CURTICE BROTHERS 2 SAUCES PIMP YOUR STEAK 1 pc. soft shell crab 9 1 pc. grilled tiger prawn with herbs 7 1 slice of grilled goose liver 7 1 fried egg 2 Gratinéed with truffled butter 6 FOR ANY QUESTIONS IN TERMS OF ALLERGENS PLEASE ASK OUR WELL-TRAINED SERVICE STAFF PRICES INCLUDE THE STATUTORY VAT REGIONAL ORGANIC BEEF TATAR • CLASSIC: butter, onions, capers 17 • SURF & TURF: cress, chili mayo & prawn 19 • SUMMER: Wild herbs, egg yolk, 21 summer truffle & butter SHEEP‘S MILK CREAM CHEESE 15 Pumpkin, pickled chanterelles, chives & pumpkin seed pesto SCALLOPS 19 Cabbage turnip, young peas & Affilla cress DRY AGED BEEF premium beef from our butcher from the bavarian oberland EL GAUCHO BEEF „Premium Edition“ from Black Angus cattle CHURRASCO is a thin special cut with a parsley-garlic-marinade SPECIALS HOMEMADE PAPPARDELLE Porcini, spring onion, 22 parsley & summer truffle ROASTED TENDERLOIN SLICES Chanterelle risotto, jus & 26 wild herbs EL GAUCHO BEEF BURGER BBQ dip, lettuce, bacon, cheddar & 17 sour cream FRIED SALMON TROUT FILET 27 Porcini, bell pepper & cereal GRILLED CORN-FED CHICKEN 24 Kohlrabi, chanterelles, sugar beans, jus & sunflower seeds REGIONAL LAMB CHOPS 30 Eggplant: creamy / grilled, sheep‘s milk cheese & thyme jus Bari a ‘s B eﬆ , , W i r h a l t e n k u l i n a r i s c h z a m m ! P r o d u z e n t • W i r t • G a s t

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STARTERS SOUPS

YELLOW CREAM OF BELL PEPPER SOUP 8

Baked bell pepper & crispy prawn

OX TAIL 8

Root vegetables, chives, Sherry &

semolina dumpling

SALADS

ROCKET SALAT 8Tomatoes, pine kernels, Balsamico dressing & Grana

ROUND LETTUCE FROM THE MARKET 8Potatoes, chanterelles, garlic,apple vinegar, pumpkin seed oil& roasted pumpkin seeds

CAESAR SALAD 8Original Cipriani dressing, croutons & Grana

DRY AGED BEEF100 % REGIONAL BEEF

MATURED DRY FOR AT LEAST 32 DAYS

Porterhouse SteakT-Bone SteakSirloin SteakRibeye SteakTomahawk

pro 100g 13

EL GAUCHO BEEF

BIFE DE CUADRIL – RUMP HEART200 gram 19300 gram 26400 gram Churrasco 36

BIFE DE CHORIZO – SIRLOIN300 gram 29400 gram 35400 gram Churrasco 36

BIFE DE LOMO – TENDERLOIN 150 gram Ladysteak 24250 gram 35350 gram 45350 gram Churrasco 46

BIFE DE ANCHO – RIBEYE STEAK300 gram 30400 gram 36

PINCHO DE CARNE300g GAUCHO SKEWER rump heart, tenderloin, sirloin, ribeye 32 SURF & TURF SPIESS150 gram tenderloin, 3 prawns & 39parsley-garlic-oil

SUBJECT TO AVAILABILITY

We are happy to help you with

your choice!

SIDESPIMIENTOS DE PADRON WITH SEASALT 6

GRILLED PORCINI WITH HERBS 6

MIXED BEANS WITH BACON 5

WILD BROCCOLI & ALMONDS 6

CHANTERELLE RISOTTO & MARJORAM 6

BAKED FENNEL, SALT LEMON & VERBENA 5

ZUCCHINI, BELL PEPPER, CORN & 5

EGGPLANT

HUMITAS– ORIGINAL STUFFED CORN LEAF 5

TRUFFLE GNOCCHI WITH CREAM SAUCE 6

BAKED POTATO WITH SOUR CREAM 4

ORIGINAL STEAK FRIES 4

PEPPER SAUCE MADAGASKAR 3

SAUCE BÉARNAISE 2

CHIMICHURRI GAUCHO EDITION, SPICY 2

HERB BUTTER 2

TRUFFLE BUTTER 4

BBQ DIP „GAUCHO EDITION“ 2

ORGANIC KETCHUP CURTICE BROTHERS 2

ORGANIC MUSTARD CURTICE BROTHERS 2

ORGANIC MAYO CURTICE BROTHERS 2

SAUCES

PIMP YOUR STEAK1 pc. soft shell crab 91 pc. grilled tiger prawn with herbs 71 slice of grilled goose liver 71 fried egg 2Gratinéed with truffled butter 6

FOR ANY QUESTIONS IN TERMS OF ALLERGENS PLEASE ASK OUR WELL-TRAINED SERVICE STAFFPRICES INCLUDE THE STATUTORY VAT

REGIONAL ORGANIC BEEF TATAR

• CLASSIC: butter, onions, capers 17

• SURF & TURF: cress, chili mayo & prawn 19

• SUMMER: Wild herbs, egg yolk, 21 summer truffle & butter

SHEEP‘S MILK CREAM CHEESE 15Pumpkin, pickled chanterelles, chives &pumpkin seed pesto

SCALLOPS 19Cabbage turnip, young peas & Affilla cress

DRY AGED BEEFpremium beef from

our butcher from the bavarian oberland

EL GAUCHO BEEF„Premium Edition“ from

Black Angus cattle

CHURRASCO is a thinspecial cut with a

parsley-garlic-marinade

SPECIALS

HOMEMADE PAPPARDELLE

Porcini, spring onion, 22

parsley & summer truffle

ROASTED TENDERLOIN SLICES

Chanterelle risotto, jus & 26

wild herbs

EL GAUCHO BEEF BURGER

BBQ dip, lettuce, bacon, cheddar & 17

sour cream

FRIED SALMON TROUT FILET 27

Porcini, bell pepper & cereal

GRILLED CORN-FED CHICKEN 24

Kohlrabi, chanterelles, sugar beans,

jus & sunflower seeds

REGIONAL LAMB CHOPS 30

Eggplant: creamy / grilled,

sheep‘s milk cheese & thyme jus

Bavaria‘s Best,,

Wir

halten k

ulinarisch zamm!

Produzent • Wirt • G

ast