S P E C I A LT Y C O C K T A I L S

$19.

J E R S E Y G I R L"The cure for boredom is curiosity. There is no cure for curiosity."

T H E P A M P E R E D P O O C H“Trouble would love it.”

Owney's "Original" NY Rum, B&B, Cocchi Bianco, fresh lime,simple syrup, creole bitters, sugar cane garnish

T H E “ Q U E E N O F M E A N ”Breuckelen NY Wheat Whiskey, Ginger Bee NY, Red Jacket NY Apple Juice,

Averell "Damson Gin" NY, elderflower syrup, fresh lemon, baked apple chip garnish

S P A N I S H H A R L E M R O S E“A red rose up in Spanish Harlem.”

Don Julio Reposado, Vecchio Amaro del Capo, fresh lime, ginger slices, serrano chili pepper slice, soft ginger candy garnish

N E W Y O R K P H O E N I X"A rebirth of The Palace spirits."

McKenzie NY Rye, Atsby "Armadillo Cake" NY Vermouth, byrrh, fresh lime, simple syrup, cardamom bitters, maraschino cherry garnish

N E W Y O R K “ D E L I ”"You talkin to me?"

Seneca Drum NY Gin, Pimm’s No.1, muddled mint and cucumbers,fresh lime, simple syrup, Dr.Browns Cel-Ray soda,

celery bitters, kosher pickle garnish

At Troubles Trust our bar chefs are committed to crafting the finest cocktails with New York Spirits

locavore ingredients that are rich and vibrant with unique flavor profiles. We are also proud to offer

a selection of hand crafted ales and crisp lagers from Brooklyn and the surrounding area.

C R A N B E R R Y G A R L A N D

Nolet’s Sliver Gin, fresh cranberry reduction, fresh lemon juice, rosemary garnish "’Juicy and Delicious”

W I N T E R M A N H A T T A N " Warm by the fire”

Woodford Reserve Bourbon, Fonseca Bin 27 Port, maple syrup, angostura bitters, Luxardo cherry garnish

Dorothy Parker Gin, Cocchi Rosa, Genepy des Alpes, Louis Roederer Estate Brut, fresh lemon, bitters, lemon zest garnish

$19.

N E V E R L A N D E X C L U S I V EFinding Neverland follows the story of author J.M. Barrie and his relationship with

the family of widow Sylvia Llewelyn Davies, who eventually became Barrie's inspiration to write

Peter Pan. The musical explores the power of imagination to open up new worlds,

and the pressures put upon those worlds by the inevitability of growing up.

I W O N ’ T G R O W U P

T H E H O O K"’Watch Out!!! Tick-tock croc is coming...”

T I N K“Do you want to fly?”

Sparkling Wine, Crème a la Fraise des Bois, white peach purèe

blueberries, limes, mint, simple syrup (non-alcoholic)

“Dreams do come true, if only we wish hard enough.”

Ginsmith New York Gin, Green Chartreuse, Maraschino Liquor, fresh lime, lime garnish

$14.

V I N T A G E S P E C I A LT Y C O C K T A I L S

$19.

M A N H A T T A NManhattan Club 1874

McKenzie NY Rye, Dolin Sweet Vermouth, bitters, maraschino cherry

B R O N X C O C K T A I LNew York 1900's

Half Moon NY Gin, Dolin Sweet and Dry Vermouth,orange juice, orange slice

O L D F A S H I O N E DLouisville 1880's

muddled orange slice, bitters, sugar, club soda

M A R T I N E Z C O C K T A I L1880's San Francisco

Seneca Drum NY Gin, Sweet Vermouth, Maraschino Liquor,orange bitters, cherry

C O S M O P O L I T A N1986 Miami

Stolichnaya Citron, Cointreau, cranberry juice, fresh lime,simple syrup, orange zest

Breuckelen NY Wheat Whisky, muddled cherry,

V I N T A G E S P E C I A L T Y C O C K T A I L S$19.

N E G R O N I1919 Florence Italy

Half Moon Gin, Campari, Dolin’s Sweet Vermouth, orange zest

M A R G A R I T A1940’s Mexico & Texas

Patron Silver, Cointreau, fresh lime, simple syrup, lime garnish

M A R T I N INew York 1911

Comb's New York Gin, Dolin’s Dry Vermouth, olives

T O M C O L I N SNew York 1874

Hayman’s Old Tom Gin, fresh lemon, simple syrup,club soda, cherry garnish

N O H O O C H$14.

F R E S H L E M O N A D E O R L I M E A D Ehand-shaken to order

N O - J I T Olimes, mint, simple syrup

W I N E S B Y T H E G L A S S

B U B B L E S

N.V. Louis Roederer Estate, Brut, Anderson Valley, California 16.

N.V. Veuve Clicquot Ponsardin, Yellow Label, Brut, Champagne, France 28.

W H I T E

2013 Hermann J. Wiemer, "Dry" Riesling, Finger Lakes, NY 12.

2012 Paumanok Vineyards, "Barrel Fermented" Chardonnay, North Fork, NY 16.

2012 Do Ferreiro, Albariño, Galicia, Spain 17.

2012 Regis Minet, Pouilly Fumé, Loire Valley, France 17.

R O S É

2013 Bedell, "Taste" Rosé”, North Fork Long Island, NY 13.

R E D

N.V. Shinn Estate, Red Blend, North Fork, NY 12.

2011 Beckstoffer, Seventy Five Wine, Cabernet Sauvignon, California 17.

2011 Decero, Malbec, Remolinos Vineyard, Agrelo-Mendoza, Argentina 14.

2012 Paumanok Vineyards, Merlot, North Fork, NY 18.

2012 Argus, Pinot Noir, Napa Valley, California 16.

2007 Pellegrini Vineyards, Cabernet Franc, North Fork, NY 13.

2012 Domaine Vocoret & Fils, Chablis, Burgundy, France 17.

W I N E S B Y T H E B O T T L E

B U B B L E S

N.V. Louis Roederer Estate, Brut, Anderson Valley, California 72.2003 Sparkling Pointe, "Seduction" Brut North Fork, NY 115.

N.V. Veuve Clicquot Ponsardin, Yellow Label, Brut, Champagne, France 140.N.V. Billecart-Salmon, Brut Rosé, Champagne, France 176.

2004 Dom Perignon, Brut, Champagne, France 473.

W H I T E

2013 Hermann J. Wiemer, Dry Riesling, Finger Lakes, NY 48.2010 Ravines, "Argetsinger" Dry Riesling, Finger Lakes, NY 57.

2012 Paumanok Vineyards, "Barrel Fermented" Chardonnay, North Fork, NY 64.2012 Do Ferreiro, Albariño, Galicia, Spain 68.

2012 Regis Minet, Pouilly‐Fumé, Loire Valley, France 68.2012 Domaine Vocoret & Fils, Chablis, Burgundy, France 68.

2011 Patz & Hall, Chardonnay, Sonoma Coast, CA 70.2008 Domaine Drouhin, Chablis 1er Cru, Burgundy, France 85.

R O S É

2013 Bedell, "Taste" Rosé, North Fork Long Island, NY 52.

R E D

N.V. Shinn Estate, Red Blend, North Fork, NY 48.2011 Decero, Malbec, Remolinos Vineyard, Agrelo-Mendoza, Argentina 53.

2010 Domaine Duseigneur, L’Astrolabe, Syrah, Lirac, Rhone, France 58.2009 Channing Daughters "Sculpture Garden" North Fork, NY 65.

2012 Paumanok Vineyards, Merlot, North Fork, NY 72.2012 Argus, Pinot Noir, Napa Valley, California 72. 2010 G.D. Vajra, "Albe" Barolo, Piemonte, Italy 80.

2011 Faust, Cabernet Sauvignon, Napa Valley, CA 115.2004 Château Lagrange, St. Julien, Bordeaux, France 143.

B E E R

Draught Stella Artois, Pilsner, Belgium 10.

The Bronx Brewery, Pale Ale, New York 10.Captain Lawrence, Brown Bird Brown Ale, New York 10.

Spaten, Oktoberfestbier, Germany 10.

BottledBlue Point, Toasted Larger, Long Island, New York 10.

Doc’s Draft, Hard Apple Cider, Warwick, New York 12.Bass, Pale Ale, England 10.

Bud Light, Light Lager, Saint Louis 10.Captain Lawrence, Captain's Reserve Imperial India Pale Ale, New York 18.

Chimay Grande Reserve (Blue), Strong Dark Ale, Belgian 21.Heineken, Lager, Netherlands 11.

Ommegang, "Rare VOS" Belgian Style Amber Ale, New York 11Beck’s Non-Alcoholic, Germany 10.

V O D K A

American VodkaTuthilltown Indigenous Fresh Pressed Apple, New York 17.

International VodkaAbsolut, Wheat, Sweden 18.Belvedere, Rye, Poland 18.Chopin, Potato, Poland 18.

Grey Goose L’Orange, Wheat, France 18.Grey Goose Le Citron, Wheat, France 18.

Grey Goose, Wheat, France 18.Ketel One, Wheat Holland 18.

Tito’s Handmade, Austin, TX 18.

G I N

New York GinDorothy Parker, New York Distilling Co, New York 16.Seneca Drums, Finger Lake Distilling Co, New York 16.

International GinHendrick’s, Scotland 19.

London Dry StyleBombay Sapphire, England 18.

Broker’s, England 16.Tanqueray Ten, England 18.

Old Tom StyleHayman’s Old Tom, England 16.

Plymouth StylePlymouth, England 16.

T E Q U I L A

Chinaco Anejo, Mexico 21.Don Julio Reposado, Mexico 21.

Patrón Reposado, Mexico 20.Patrón Ańejo, Mexico 20.Patrón, Silver, Mexico 20.

M E Z C A L

Sombra (Oaxaca) 18.

R U MNew York Rum

Byram River, Westchester, New York 17.

White Cachaca Sagitiba, Brazil 19.

Dark Captain Morgan Spiced, Jamaica 17.

Gosling’s Black Seal, Bermuda 17.

Aged Mount Gay, Barbados 17.

Zacapa Centenario, Guatemala 18.

R Y E & A M E R I C A N W H I S K E Y

New York Rye & WhiskeyBreuckelen, Distilling New York Wheat, New York 22.

Hudson Baby Maple Rye, New York 18.Coppersea Raw Rye, New York 16.

McKenzie Rye, Finger Lakes Distilling, New York 16.

American Rye & Whiskey Bulleit Rye, Kentucky 18.

I R I S H W H I S K E Y Jameson 17.

Redbreast, aged 12 years 17.

C A N A D I A N W H I S K YCanadian Club 15.Crown Royal 18.

B O U R B O N

Basil Hayden’s 18.Blanton’s Single Barrel 18.

Bookers 18.Bulleit 18.

Knob Creek 18.Woodford Reserve 18.

New York BurbonHudson Baby Bourbon 18.

S I N G L E M A L T S C O T C HHighlands

Glenmorangie, aged 10 years 18.Glenmorangie, aged 18 years 29.

Oban, aged 14 years 22.

Speyside & SkyeBenromach Traditional 20.

Glenfiddich, aged 12 years 21.Talisker, aged 10 years 21.

The Glenlivet, aged 12 years 21.The Macallan, aged 12 years 20.The Macallan, aged 18 years 60.

IslayLaphroaig, aged 10 years 18.Lagavulin, aged 16 years 27.

B L E N D E D S C O T C HChivas Regal, aged 12 years 18.

Johnnie Walker Black, aged 12 years 18.Johnnie Walker Platinum, aged 18 years 40.

C O G N A CCourvoisier VSOP 26.

Courvoisier X.O. Imperial 42.Hennessey V.S. 20.Hennessey X.O. 59.

A R M A G N A C Darroze Gands Assemlaqes, 12 years 25.

V E R M O U T HNew York Vermouth

Atsby “Armadillo Cake” Vermouth, New York 12.Uncouth Vermouth Apple Mint, New York 15.

Uncouth Vermouth Beet Eucalyptus, New York 15.Uncouth Vermouth Apple Sugarplum Cardamom, New York 16.

Dolin “Genpy des Alpes” 12.

A P E R I T I FByrrh Quinquina, France 12.

Campari, Italy 16.Cocchi “Americano’ Rosa, Italy 12.

Dubonet Rouge, France 12.Dubonrt Blanc, France 12.

Green Chartreuse, France 19.Lillet Blonde, France 12.Pimms No. 1, England 15.Fernet Branca, Italy 16.

Vecchio Amaro del Capo 18.

Johnnie Walker Blue, aged 25 years 72.

E N G L I S H B R E A K F A S Tblack tea

A union of Ceylon, Darjeeling and Assam teas. With a drop of milk, it is the perfect cup for any time of day. 8.

E A R L G R E Y Y I N Z H E Nblack tea

A subtle marriage of black teas, delicate silver tips, flower petals and bergamot from Calabria essential oil. It results in a balanced premium Earl Grey. 8.

J A R D I N B L E U B L E N Dblack tea, strawberry

This blend of black teas sourced from Ceylon and China flavoured with rhubarb and wild strawberry, and scattered with cornflower petals, lends a fruity note to the infusion. 8.

C H I N E S E G U N P O W D E Rgreen tea

Gunpowder, to the Westerners, or more poetically “tea pearls” for the Chinese, is associated with mint tea preparations in Maghreb. One teaspoon of tea is used to make a pint of liquor,

with the addition of a small bunch of mint and sugar to taste. Exotic… 8.

J A S M I N E T E Agreen tea, jasmine flowers

Produced from a green tea of remarkable quality, mixed with fresh jasmine flowers until the tea is imbued with their delicate perfume. Brightened with dried jasmine flowers. 8.

C H A M O M I L Eherbal tisane

Cultivated in the temperate zones of Europe, its flowers are harvested from June to September. The infusion carries notes of citron and a light bitterness, akin to that of chicory, giving a long-lasting experience. 8.

P E P P E R M I N Therbal tisane

A hardy, herbaceous plant from the Middle East, peppermint is harvested during Summer before it flowers. Known for its strong aroma (menthol), this infusion is widely appreciated. 8.

T E A M E N U

Trouble’s Trust is proud to offer a fine selection of DAMMANN Frères Tea, the most incrediblehandcrafted tea blends found anywhere. With proper blending combination of flavors,

you will enjoy a unique blend that will tantalize your taste buds.

C O F F E E

I L LY F R E N C H P R E S S C O F F E Elarge 20.

I L LY F R E N C H P R E S S C O F F E Esmall 10.

C A P P U C C I N O10.

E S P R E S S O10.

D O U B L E E S P R E S S O12.

S O D A & J U I C E

S O D A SCoke

Club Soda

Diet Coke

Ginger Ale

Sprite

8.

F R E S H S E L E C T I O NO F A S S O R T E D J U I C E S

10.