s m a f rarest wines - hart davis hart wine co....white burgundy from the 2002 vintage thursday,...

SATURDAY, MAY 7, 2005

AN AUCTION OF FINEST & RAREST WINESINCLUDING: THE MAGNIFICENT COLLECTION

OF MR. WILLIAM A. HAWKS

AT THE CHICAGO ATHLETIC ASSOCIATION

An Auction of Finest & Rarest WinesIncluding The Magnificent Collection of Mr. William A. Hawks

Saturday, May 7, 2005

At the Chicago Athletic Association12 South Michigan Avenue, Chicago

Commencing at 10 am without intermission.

Those bidding or sending inquiries should refer to this auction as Sale #0505 “VAN”

Pre-Auction Tasting & Buffet Luncheon

Prospective bidders are invited to an informal pre-auction tasting at 9 am, featuring a selection of wines representing variousconsignments offered in the auction. Admission to the tasting is very limited, and available by advance reservation only.Participants must be at least 21 years old, please reserve by Wednesday, May 4. $65 per person.

Bidders will be provided table seating, and a buffet luncheon will be available 12-1:30, by advance reservation only. Pleasereserve by Wednesday, May 4. $50 per person.

Pending availability, reservations for both the tasting and luncheon are available for $100 per person. To make a reservationfor either or both please contact Jacqueline Cellini 312 482 9996 or [email protected] no later than Wednesday, May 4.

RED BORDEAUXCh Lafite 1970Ch Pichon, Lalande 1970Ch Ducru-Beaucaillou 1975Ch Latour 1978Ch Branaire-Ducru 1982Ch Cos d'Estournel 1982Ch La Lagune 1982Ch Mouton 1982Vieux Ch Certan 1982Ch Lynch-Bages 1985Ch Léoville-Las-Cases 1986Ch Mouton 1986Ch Mouton 1990Ch Cos d'Estournel 1990Ch Troplong-Mondot 1990Ch Lafite 1995

WHITE BORDEAUXCh Rabaud-Promis 1988

RED BURGUNDYEchezeauz, Domaine de la Romanée-Conti 1976Bonnes-Mares, Roumier 1995Beaune-Greves, Lafarge 1996Volnay, 1er cru, Lafarge 1996Bonnes-Mares, JF Mugnier 1999Volnay, 1er cru, Lafarge 1999

WHITE BURGUNDYChassagne-Montrachet, Les Champs Gains, Niellon 1996Puligny-Montrachet, Les Folatieres, Leflaive 1997Chevalier-Montrachet, Les Demoisselles, Latour 1999

RHONEChâteauneuf-du-Pape, Les Cailloux, Brunel 1989Côte-Rotie, La Turque, Guigal 1991

CALIFORNIANGroth Vineyard Cabernet Sauvignon 1984Robert Mondavi Cabernet Sauvignon, Reserve 1992Silver Oak Cabernet Sauvignon, Alexander Valley 1994Araujo Eisele Vineyard 1999Rudd Vineyards & Winery Red Wine, Jericho Canyon 1999Philip Togni Cabernet Sauvignon 1999

VINTAGE PORTGraham Vintage Port 1963

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com2 Auction 0505

PAGE #3 PROVIDED BY ABS

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0505 3

Other Upcoming Events at Hart Davis Hart

Burgundy TastingRed Burgundy from the 1999 VintageWhite Burgundy from the 2002 Vintage

Thursday, April 14, 2005

5:30 - 7:30pm

At The Chicago Athletic Association12 South Michigan Avenue, Chicago

Join us as we taste an extensive array of wines from two of the best Burgundy vintages of the pastdecade. The stars of the evening will be Red Burgundy from the stunning 1999 vintage, and WhiteBurgundy from the equally remarkable 2002 harvest. Both vintages have been widely hailed by criticsand consumers alike, and these wines are rapidly disappearing from the retail market. This will bean excellent opportunity for collectors to focus on these wines and determine which ones should bein their cellar before they completely vanish.

Among the white wine producers, you can expect to see examples from many of the most respectednames of the Côte de Beaune, including Ramonet, Guy Amiot, Bonneau du Martray, Michel Colin-Deleger, Pierre Matrot, and Henri and Jean Boillot.

Likewise, Red Burgundy enthusiasts will delight in a range of wines from Leroy, Domaine Ponsot,Vincent Girardin, Daniel Rion, Domaine des Lambrays, Mongeard-Mugneret, Claude Dugat, HubertLignier, Bertrand Ambroise, Jean Grivot, and Alex Gambal.

Attendance will be limited and by reservation only. Given the passion of Burgundy collectors, we anticipate this event to sell out quickly. Advance reservations are available now, at $75 per person.

To make a reservation or for further information, please contact Jacqueline Cellini at 312.482.9996, or [email protected]

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To receive information on future events, please sign up for our mailing list online atwww.hdhwine.com.

Our Venue: The Chicago Athletic Association

We are privileged to be using the historic Chicago Athletic Association as our venue for auctions and other special events. Theclub is located at 12 South Michigan Avenue, overlooking Lake Michigan and the new centerpiece of downtown Chicago,Millennium Park. Now celebrating its 115th year of operation, the venerable and stately halls of the Chicago AthleticAssociation provides bidders with every degree of comfort and service. Being easy walking distance to the Art institute and TheMagnificent Mile, the location is convenient to countless attractions.

Ample parking is available in the Grant Park North Garage, the entrance to which is at Michigan Avenue and Madison.


appointed Senior Vice Presidents and Co-Directors of theSotheby's North American Wine Department. He served assenior business-getter and auctioneer in both New Yorkand Chicago. At the end of his contract with Sotheby's hejoined John Hart Fine Wine. Michael is widely recognizedas a skilled auctioneer and he regulary donates his time toa number of charity events around the country.

Paul Hart has spent his career working closely with someof the most prominent collectors and sommeliers acrossNorth America. He entered the auction business shortlyafter graduating from the University of Notre Dame in1990. With ten years of executive experience in the wineauction world, Paul guides the daily operations of HartDavis Hart Wine Co.. Paul joined Christie's in 1990, wherehe first met Michael Davis and John Hart. In 1993 he andMichael Davis founded Davis & Company WineAuctioneers and they led the firm to its position as a majorforce in the developing U.S. wine auction industry. In 1998,Davis & Company was acquired by Sotheby's. As Senior Vice-President and Co-Head of Sotheby's North AmericanWine Department, Paul managed the Chicago WineDepartment, which served as a center for the firm's wineoperations. He also became a prominent auctioneer, taking the gavel in both Chicago and New York sale rooms.He presided over the sale of many important collections.Since 1993, Paul has conducted charity auctions through-out the country in support of the arts and various medicalfoundations.

Whether selling, buying, or storing your wines, you maydepend on us to provide the highest possible level of service.

TABLE OF CONTENTS

General Information 4-6Lot Descriptions 7-78Ullage & Bottle Size Descriptions 79Procedures for Bidding & Payment 80Collection, Delivery, & Storage 81Conditions of Sale 82Index of Wines 83-92Large Format Index 93-95Delivery & Collection Instructions Form 97Catalog Subscription Form 99Absentee Bidding Form 101

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ABOUT HART DAVIS HART WINE CO.

We are neither a traditional wine retailer nor solely anauction house. Founded in October 2004, Hart Davis HartWine Co. represents the convergence of three highlyrespected veterans of the rare wine business: John Hart,Michael Davis, and Paul Hart. Our mission is to provide avenue for buying and selling rare wines of impeccable provenance, while offering buyers and sellers unparalleledservice. Our collective experience in the field is bothextensive and unique:

John Hart has been a leading purveyor of fine and rarewines for over thirty years. As a founding partner of theChicago Wine Company, he pioneered one of America'sfirst firms devoted to rare wines, and was an influentialleader to an entire generation of American collectors. Hesold his interest in The Chicago Wine Company in 1989,and in 1991 was appointed Senior Consultant for theChristie's Wine Department. When Christie's pulled out ofthe North American auction market in 1993, John formedJohn Hart Fine Wine. He is a Founding Director of theChicago Chapter of the American Institute of Wine andFood and has served as an expert panelist for seminarswith Wine Spectator and Food & Wine. John is also verycommunity-minded, serving as Trustee of the LincolnPark Zoo and Chicago Symphony Orchestra, and is on theBoard of Directors of Steppenwolf Theatre.

Michael Davis was a pioneer in his own right, having beena member of the Christie's Wine Department when thatfirm launched the first commercial wine auctions onAmerican soil. He eventually headed the Christie's WineDepartment, established Chicago as a thriving venue forthe rare wine trade, and led the firm to an expansion inLos Angeles. When Christie's pulled out of the market in1993 he and Paul Hart formed Davis & Company, the firsttraditional auction house devoted exclusively to rarewines. The company thrived and was acquired bySotheby's in 1998, at which time he and Paul Hart were


Live Auctions

Our inaugural auction, on January 29, 2005, was aresounding success. The auction salesroom was filled tocapacity and bidders participated from 32 states as well asJapan, Brazil, Puerto Rico, Canada, China, Switzerland,the United Kingdom, and Iceland. We achieved an astonishing sold rate of 97%, and the auction tallied $2million, well above pre-auction expectations.

We are confident that the market will continue to berobust in the Fall. Below is the schedule of auctions forthe remainder of 2005, with respective delivery deadlines.

Auction Date Delivery DeadlineSeptember 17 July 10November 19 September 9

We offer sellers a compelling and unique range of optionsfor consignment. Wines may be consigned to one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding.Consignments may also be offered through our website orprivate retail services, providing sellers the comfort of selling at a fixed price, often in a very short period of time.We approach each consignment on an individual basis,and provide a customized procedure for selling. By offer-ing the advantage of selling at auction, through our website/private retail services, or a combination of thetwo, we are in the best position to maximize the potentialof your cellar on the international market.

To receive a complimentary appraisal of your wines andcomplete information regarding consignment procedures,please contact one of our auction or consignment specialists:

Auction ContactsWine Inquiries

Michael Davis Paul HartPresident, CEO President, COO312 573 5590 312 573 [email protected] [email protected]

Allan FrischmanVice-President, Senior Expert312 573 [email protected]

General Inquiries, Consignments & Absentee Bidding

Tim Hackett Leah HammerConsignment Manager Consignment and 312 482 9996 Auction [email protected] 312 573 5592

[email protected]

Payment Arrangements Shipping & Storage

Abby Carden Anthony SunbyClient Accounts Cellar Manager312 573 5594 312 573 [email protected] [email protected]

Private Retail ServicesOur highly qualified team of sales associates is in steadycontact with leading collectors around the world - informing them of recent releases and other newarrivals to our vast inventory, assisting with special needs,or simply discussing the latest market trends. We offerhighly personalized consultation and sourcing services forbuyers at every level.

Retail ContactsSales Inquiries

Ben Ferdinand Blake HoladayVice President, Sales & Consignment Manager Retail Sales Associate312 573 5585 312 573 [email protected] [email protected]

Christopher Klingenstein Christine CristobalSales & Consignment Sales & ConsignmentAssociate Associate312 573 5595 312 573 [email protected] [email protected]

General Inquiries & Consignments

Leah HammerConsignment and Auction Specialist312 573 [email protected]

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WebsiteOur recently revamped website, www.hdhwine.com, hasproven to be a dynamic venue for selling collectible winesat a fixed price. The website is perfectly suited for marketing a broad range of wines for immediate sale. Ourwebsite is secure, fast, transaction-ready and fully searchable around the clock. Wines consigned to our retaildivision can often be inspected and posted to the website within two weeks of their receipt, and consignorssometimes begin receiving proceeds within a month of thearrival of the wine. Internet buyers can access our entireinventory, from classic wines to new releases. We provideextensive tasting notes from critics Robert Parker,Stephen Tanzer, Allen Meadows and Wine Spectator.


1979 Château MargauxMargaux, 1er cru classeTwo base neck, one top shoulder level“...a classy, elegant example of Margaux possessing a darkruby/purple color, and a moderately intense nose of sweet blackcurrant fruit intermixed with minerals, vanillin, and floral scents.The wine is medium-bodied, with beautifully sweet fruit. This lin-ear, more compressed style of Margaux possesses a good inner-core of sweet fruit, and a charming, harmonious personality...”(93 points) Robert Parker, Bordeaux Book, 3rd edition (1998)

4 3 bottles per lot $320-450

1981 Château MargauxMargaux, 1er cru classe“In weight and texture, the 1981 Margaux is closest in style tothe 1979. It is an outstanding wine, even in the company of themonumental wines of 1982, 1983, and 1986, although it doesnot have the power and weight of these vintages...” (91 points)Robert Parker, Bordeaux Book, 3rd edition (1998)

5 12 bottles (original wooden case) per lot $1200-1600

1982 Château Branaire-DucruSt-Julien, 4me cru classeFour base neck, one top shoulder, two very high shoulder level;slightly damp stained labels“Full red-ruby. Aromas of cherry, leather and meat, with dustyand minty nuances. Then surprisingly sweet and silky in themouth; classic dry-but-sweet claret flavors framed by firmacids and solid, ripe tannins. Not fat but certainly palate-coatingand long. This got better and better with aeration.” (89 points)Stephen Tanzer, International Wine Cellar, July/August 2002

Sample available at pre-auction tasting6 9 bottles (original wooden case) per lot $550-750

1982 Château Cos d’EstournelSt-Estephe, 2me cru classe“Full medium red. Spicy aromas of redcurrant, strawberry andplum. Ripe, lush and gentle, with a mineral character contribut-ing to the wine impression of structure and leavening the wine’ssweetness. Very long, ripely tannic finish shows slightly elevatedalcohol but comes across as firm nonetheless.” (94 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1982 Château Grand-Puy-LacostePauillac, 5me cru classeThree base neck, six top shoulder level“Full, deep red. Reticent aromas of plum, currant, mint andcedar. Dry, penetrating and stylish, with very primary flavorsand noteworthy vinosity. Classic claret intensity and grip with-out any excess weight. The flavors build impressively on thefirmly tannic, youthfully tough finish...” (91(+?) points)Stephen Tanzer, International Wine Cellar, July/August 2002


1982 FIRST GROWTHS OF A CHICAGO GENTLEMAN

Recently Removed from a Professional Wine StorageFacility that Maintains a Temperature of 55º F and 70%Humidity

1982 Château Lafite-RothschildPauillac, 1er cru classeTwo base neck, four top shoulder, one very high shoulder level“...aromas of redcurrant, cedar, orange peel and coconut; abright, very tight palate impression, with strong acidity con-tributing to the impression of steely spine; and a very subtleand very long, firmly tannic finish.” (95+ points) StephenTanzer, International Wine Cellar, July/August 2002


1982 Château Mouton-RothschildPauillac, 1er cru classeOne base neck level; slightly damp stained labels“Saturated dark red. Pure, subtle, highly aromatic nose of cur-rant, cedar, eucalyptus and exotic oak. Wonderfully silky andopulent, with utterly compelling inner-mouth perfume andchewy depth. Showing spectacularly today and hiding its rock-solid underlying structure. The great finish shows extraordinaryaromatic complexity and subtlety, along with big, dusty, fine tan-nins. This wine is a no-brainer: a clear knockout now and capa-ble of going on for another two or three decades.” (97 points)Stephen Tanzer, International Wine Cellar, July/August 2002


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A DIVERSE CELLAR OF OUTSTANDING WINESFROM THE CELLAR OF A NEW ENGLANDCOLLECTOR

Removed from a Wine Storage Unit that Maintains 55º Fand 70% Humidity

1959 Château Mouton-RothschildPauillac, 1er cru classeHigh shoulder level; bin soiled label; shipper label affixed overtop edge of label“I am always blown away by the 1959 Mouton, one of the greatestMoutons made in the last thirty-five years. Every time I have thiswine it is undeniable that Mouton made a richer, more persuasivewine in 1959 than in 1961...should continue to evolve for another20-30 years. It may well be a 100-year wine! Last tasted 3/97.”(100 points) Robert Parker, Bordeaux Book, 3rd edition (1998)

3 1 bottle per lot $800-1100


1982 Château La LaguneHaut-MedocTwo base neck, three top shoulder, five very high shoulder level;slightly damp stained labels“Beautiful notes of dried herbs, new saddle leather, roastednuts, black currants, and jammy cherries jump from theglass of this spicy, fragrant 1982. Medium to full-bodied andfleshy, it is the finest La Lagune produced in the last thirtyyears. Just reaching its plateau of maturity, it appears to havethe balance and depth to age effortlessly for 10 more years.”(90 points) Robert Parker, Wine Advocate #129, June 2000

Sample available at pre-auction tasting9 10 bottles per lot $700-950

1982 Château La Mission-Haut-BrionGravesOne top shoulder level“Good full medium red. Exotic yet lively aromas of roasted plum,marzipan and grilled nuts. Wonderfully dense but sappy, with gripof steel. Finishes powerfully tannic and extremely long, still with atouch of youthful austerity. A very impressive showing.” (95 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1982 Château Lafite-RothschildPauillac, 1er cru classeFive base neck, one top shoulder, two very high shoulder level;slightly damp stained labels“...aromas of redcurrant, cedar, orange peel and coconut; abright, very tight palate impression, with strong acidity con-tributing to the impression of steely spine; and a very subtleand very long, firmly tannic finish.” (95+ points) StephenTanzer, International Wine Cellar, July/August 2002


1982 Château Léoville-Las-Cases One base neck level (3)1982 Château Gruaud-Larose (2)

12 Above 5 bottles per lot $850-1100

1982 Château Mouton-RothschildPauillac, 1er cru classeOne base neck level“Saturated dark red. Pure, subtle, highly aromatic nose of cur-rant, cedar, eucalyptus and exotic oak. Wonderfully silky andopulent, with utterly compelling inner-mouth perfume andchewy depth. Showing spectacularly today and hiding its rock-solid underlying structure. The great finish shows extraordinaryaromatic complexity and subtlety, along with big, dusty, fine tan-nins. This wine is a no-brainer: a clear knockout now and capa-ble of going on for another two or three decades.” (97 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1986 Château Lafite-RothschildPauillac, 1er cru classeTwo base neck level“...outstanding richness, a deep color, medium body, a graceful,harmonious texture, and superb length. The penetrating fra-grance of cedar, chestnuts, minerals, and rich fruit is a hall-mark of this wine...” (100 points) Robert Parker, BordeauxBook, 3rd edition (1998)


1986 Château Pichon-Longueville, LalandePauillac, 2me cru classeLabels very slightly nicked, one with small tear“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ulti-mately eclipse the 1982 is doubtful, but it will be longer-lived...Anticipated maturity: 1994-2015.” (96 points) RobertParker, Wine Advocate #95, October 1994


1989 Château BeychevelleSt-Julien, 4me cru classe“... an elegant, medium-bodied wine with soft tannin, copiousquantities of ripe, herb-tinged, blackcurrant fruit, some evi-dence of toasty oak, and a generous, velvety-textured finish. Itappears to be evolving quickly, and can be drunk now as wellas over the next 15 years.” (89 points) Robert Parker, WineAdvocate #109, February 1997


1989 Château Branaire-DucruSt-Julien, 4me cru classeOne very slightly torn label


1989 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“ The 1989 is one of a handful of truly profound wines....an extraor-dinary success for Jean Delmas...The prodigious 1989 Haut-Brionis one of the greatest first-growths I have ever tasted. It hasalways reminded me of what the 1959 must have tasted like in itsyouth, but it is even richer and more compelling aromatically...”(100 points) Robert Parker, Wine Advocate #109, February 1997

(See photo below)18 12 bottles (original wooden case) per lot $4500-6000


Lots 48, 66, 41, 18

1989 Château Tertre-RoteboeufSt-Emilion“... exotic, opulent, unctuously-textured ....A great Le Tertre-Roteboeuf, the 1989 is a massively-endowed wine with fullblown aromas of bacon fat and sweet fruit. As someone oncesaid, tasting these wines is akin to swallowing liquefied choco-late-covered, overripe cherries. The 1989 will benefit fromanother 2-3 years of cellaring; it will last for two decades....”(95 points) Robert Parker, Wine Advocate #109, February 1997


1989 Château de FieuzalGraves


1990 Château LatourPauillac, 1er cru classe“This is a beauty, but not the awesome blockbuster I remem-bered. There is a roasted, earthy, hot year character withextremely low acidity, fleshy, seductive, opulently-textured fla-vors, and a full-bodied finish with considerable amounts of glyc-erin and tannin. The wine was sweet, accessible, and seductiveon the attack...it will last 25-30 years, but is it the immortalclassic many observers, including myself, thought it was?Anticipated maturity: 2005-2030.” (96 points) Robert Parker,Wine Advocate #129, June 2000


1990 Château MargauxMargaux, 1er cru classe“The 1990 Margaux continues to be the quintessential exampleof this chateau...almost inconceivable that the 1990 could out-rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion,it possesses an extra-special dimension. While it is approach-able, it will last for 25-30 years.” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998)


1990 Château MontroseSt-Estephe, 2me cru classeOne slightly raised cork“...incredible complexity and massive character...The wine isremarkably rich, with a distinctive nose of sweet, jammy fruit,liquefied minerals, new saddle leather, and grilled steak. Inthe mouth, the enormous concentration, extract, high glyc-erin, and sweet tannin slide across the palate with consider-able ease. It is a huge, corpulent, awesomely-endowed wine...needs 10 more years of cellaring; it should last for 25-30,possibly 40-50 years.” (100 points) Robert Parker, WineAdvocate #109, February 1997


1990 Château l’Evangile (6)1990 Château La Conseillante (3)


1989 Château La ConseillantePomerolThree labels slightly scuffed, vintage partially removed“ This is an upper-ninety point La Conseillante that is very muchin the style of the 1990... the 1989 has slightly more noticeabletannin and structure, but it is a perfumed, exotic, sweet, expan-sive, yummy wine that is hard to resist...” (97 points) RobertParker, Bordeaux Book, 3rd edition (1998)


1989 Château Lafite-RothschildPauillac, 1er cru classeSix slightly scuffed labels, two with vintage partially missing“...This medium ruby-colored, medium-bodied wine revealsnew oak in the nose, and a spicy finish. It is a quintessentiallyelegant, restrained, understated style of Lafite...” (90 points)Robert Parker, Wine Advocate #109, February 1997


1989 Château Lynch-BagesPauillac, 5me cru classe“...Hugely concentrated flavors have just begun to offer up anose of cedar and creme de cassis. Powerful and muscular,with high tannin and superb concentration, this is Lynch Bagesat its biggest and most beastly. However, everything is in bal-ance for a stunning evolution. Anticipated maturity: 2004-2030.”(95 points) Robert Parker, Wine Advocate #129, June 2000


1989 Château Léoville-Las-CasesSt-Julien, 2me cru classe“...ripe, sweet, black cherry fruit, nicely-integrated, toasty new oak,and clean, pure winemaking style. A tighter, more compact finishis the result of elevated tannin, but this is an outstanding, rich,medium-weight Las Cases that tastes less well-endowed than Ioriginally predicted. It is built more along the lines of the classy,elegant 1985 than the blockbuster 1982 and 1986...” (91 points)Robert Parker, Bordeaux Book, 3rd edition (1998)


1989 Château Mouton-RothschildPauillac, 1er cru classeTwo slightly torn, five slightly scuffed labels


1989 Château Pichon-Longueville, BaronPauillac, 2me cru classe“...brilliantly made with huge, smoky, chocolatey, cassis aromasintermingled with scents of toasty oak. Well-layered, with asweet inner-core of fruit, this awesomely endowed, backward,tannic, prodigious 1989 needs another 5-6 years of cellaring; itshould last for three decades or more. It is unquestionably agreat Pichon-Longueville-Baron.” (95 points) Robert Parker,Wine Advocate #109, February 1997


1989 Château Pichon-Longueville, LalandePauillac, 2me cru classe“...a beautifully made wine. It exhibits a deep ruby/purple color,and a sweet, roasted nose of rich cassis fruit, herbs, and vanil-la. Lush and round, this medium to full-bodied, nicely-textured,layered Pichon-Lalande possesses low acidity, outstandingripeness, and beautiful purity and balance...” (92 points)Robert Parker, Wine Advocate #109, February 1997



1994 Château ClinetPomerol“ Since 1987, this estate has consistently produced one of themost concentrated and complex wines in Bordeaux...Inkypurple/garnet-colored, with an outrageously intense nose ofblack truffles, licorice, cedar, and black fruits, this phenome-nally extracted wine borders on being too concentrated for itsown good...The tannins are strong, but so is the extract level.Anticipated maturity: 2004-2025.” (92 points) Robert Parker,Wine Advocate #109, February 1997


1994 Château Pontet-CanetPauillac, 5me cru classeSlightly damp stained labels“One of the finest as well as longest-lived wines of the vintage, thisopaque purple-colored 1994 needs 7-10 years of cellaring. Thisrich, impressive, full-bodied wine represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wineis crammed with black currant fruit, as well as forbiddingly tannicand backward. Anticipated maturity: 2005-2025.” (93 points)Robert Parker, Bordeaux Book, 3rd edition (1998)


1995 Château ClinetPomerol“Another extraordinary wine made in a backward vin de gardestyle, the 1995 Clinet represents the essence of Pomerol...Thisis a dense, impressive offering from administrator Jean-MichelArcaute. This wine should continue to improve for another 10-25 years.” (96 points) Robert Parker, Wine Advocate #115,February 1998


1995 Château Pontet-CanetPauillac, 5me cru classe“An old style Pauillac, yet made with far more purity and rich-ness than the estate’s ancient vintages, this broad-shouldered,muscular, classic wine exhibits a saturated purple color, andsensationally dense, rich, concentrated, cassis flavors that rollover the palate with impressive purity and depth...it is a pleas-ure to see this historic estate turning out wines that behavelike super seconds rather than fifth-growths.” (92 points)Robert Parker, Wine Advocate #115, February 1998


1994 Château Léoville-Barton (6)1994 Château Montrose (6)


1994 Château l’Angelus (6)1994 Château Troplong-Mondot (5)


1995 Château Lafite-Rothschild (3)1995 Château Mouton-Rothschild (3)


1988 Château RieussecSauternes, 1er cru classe“The 1988 remains a very backward wine. Full-bodied andpowerful, extremely rich and dense, it may be the leastevolved 1988. The nose offers enticing coconut, orange, vanil-la, and honeyed scents. The flavors are highly extracted. Thewine’s acidity and youthfulness suggest this wine needsanother 5-10 years of cellaring. It should keep for 30 years.”(93 points) Robert Parker, Bordeaux Book, 3rd edition (1998)


1988 Château Suduiraut (11 hbs)One slightly raised cork; slightly torn capsules

1988 Château Climens (8 hbs)1988 Château Rabaud-Promis (8 hbs)1988 Château Guiraud One slightly torn label (8 hbs)

Sample of 1988 Rabaud-Promis available at pre-auction tasting40 Above 35 half-bottles per lot $700-1000

1975 Château d’Yquem Slightly damp stained labels (2 hbs)(See photo page 8)

1976 Château d’Yquem Base neck level (1)1982 Château d’Yquem Base neck level (1)

41 Above 2 half-bottles and 2 bottles per lot $800-1100

1983 Hermitage, La Chapelle Paul Jaboulet AinéRhôneDamp stained, slightly nicked and loose labels


1989 Châteauneuf du Pape Château BeaucastelRhôneSlightly damp stained labels“The 1989 is inkier/purple in color than the 1990, with anextraordinarily sweet, rich personality offering up notes ofsmoke, melted licorice, black cherries, Asian spices, and cas-sis. Full-bodied and concentrated, it is one of the most power-ful as well as highly extracted Beaucastels I have ever tasted.It requires another 3-4 years to reach its plateau of maturity,where it should remain for at least two decades.” (97 points)eRobertParker only, January 2003


1989 Hermitage J. L. ChaveRhône


1989 Hermitage, La Chapelle Paul Jaboulet AinéRhôneFour slightly bin soiled and torn labels“...A saturated opaque purple color is followed by aromas ofcassis, minerals, and hot bricks/wood fire. Super-ripe andfull-bodied, with a massive mid-section, teeth-stainingextract, and mouth-searing tannin, it is a monster-sized LaChapelle. Anticipated maturity: 2010-2050.” (96 points)Robert Parker, Wine Advocate #129, June 2000


1989 Hermitage, La Sizeranne ChapoutierRhôneDamp stained labels; three wine stained vintage labels



1989 Hermitage, Le Pavillon Chapoutier (3)1989 Hermitage, Le Gréal Marc Sorrel (6)

Slightly sunken corks; two damp stained labels1990 Hermitage Guigal (5)


1998 Châteauneuf du Pape, Vieilles VignesDomaine de Marcoux (1)

1999 Châteauneuf du Pape, Vieilles VignesDomaine de Marcoux (1)

1999 Châteauneuf du Pape, Cuvée RéservéeDomaine du Pegau (2)


1978 Châteauneuf du Pape Damp stained labels (5)1981 Châteauneuf du Pape Slightly damp stained labels (4)Both above Château Beaucastel


1988 Châteauneuf du Pape One slightly bin soiled label (8)1989 Châteauneuf du Pape (1 mag)

Loose label; nicked and slightly corroded capsuleBoth above Château Beaucastel

57 Above 8 bottles and 1 magnum per lot $500-700

1990 Dom Pérignon“The profoundly rich 1990 Dom Perignon is a creamy-textured, fullstyled offering that loses none of its elegance in spite of its flavorauthority. It will improve for 5-10 years, and appears capable ofsurpassing the fabulous 1985 and 1982...” (96 points) RobertParker, Wine Advocate #109, February 1997


1990 Barolo, Bussia Soprana Aldo Conterno (3)1990 Barolo, La Morra Elio Altare-Cascina Nuova (3)

One base neck level1990 Barolo, Cascina Francia Giacomo Conterno (2)1990 Barolo, Bric Del Fiasc Paolo Scavino (2)1990 Barolo, La Villa Aldo Riccardo Seghesio (2)

One base neck level 59 Above 12 bottles per lot $900-1200

1994 Joseph Phelps Vineyards Red Wine, InsigniaNapa ValleyFive base neck level“...spectacular. I have had the wine a half-dozen or more times, andit is unquestionably opulent, sexy, flamboyant, explosively rich,concentrated, and a thrill to drink...” (96 points) Robert Parker,Wine Advocate #120, December 1998


Silver Oak Cellars Cabernet Sauvignon 1978 Alexander Valley Base neck level; slightly loose label (1)1984 Alexander Valley Base neck level (1)1985 Alexander Valley (2)1986 Alexander Valley (1)1994 Alexander Valley (3)1995 Napa Valley (3)Sample of 1994 Silver Oak, Alexander available at pre-auction tasting


1990 Châteauneuf du Pape Château BeaucastelRhône“Two great back to back vintages are the 1990 and 1989. Themore developed 1990 boasts an incredible perfume of hickorywood, coffee, smoked meat, Asian spices, black cherries, andblackberries. Lush, opulent, and full-bodied, it is a fullymature, profound Beaucastel that will last another 15-20years.” (96 points) eRobertParker only, January 2003


1990 Châteauneuf du Pape Château RayasRhône“As for the 1990, I have had the good fortune to drink nearlythree cases, and it has been one of the triumphs of my cellar. Amere 1-2 years ago, I enjoyed a succession of perfect ‘100point’ bottles, but the last several bottles have merited 96-100points, perhaps revealing the direction of this wine’s evolution.Nevertheless, this is riveting stuff...It is truly a Rhone Valleymonument. Owners, however, should consume it over the next8-10 years.” (99-100 points) eRobertParker only, January 2003

(See photo page 8)48 4 bottles per lot $2000-2400

1990 Hermitage, La Chapelle Paul Jaboulet AinéRhôneThree base neck level; slightly bin stained and torn labels“The 1990 La Chapelle is sexy and opulent. I had the 1990 atthe Jaboulet tasting, and again out of a double magnum threemonths ago. On both occasions it was spectacular, clearlymeriting a three-digit score. The modern day equivalent of the1961, it deserves all the attention it has garnered...Despite itsyouthfulness, the 1990 La Chapelle is lovely to drink, althoughit will be even better with another 5-6 years of cellaring; itshould age for 35-40+ years. Anticipated maturity: 2005-2050.”(100 points) Robert Parker, Wine Advocate #129, June 2000

49 12 bottles (original carton) per lot $2200-3000

1990 Hermitage, La Sizeranne ChapoutierRhôneTwo nicked labels“...The color is a dark purple, and with coaxing, the super ripenose of cassis, licorice, minerals, and spices has begun toemerge. This full-bodied, tannic wine was aged in 60% newoak casks. It possesses copious quantities of black fruit fla-vors, a chewy texture, and very fine length. I suspect this wineneeds until the turn of the century to approach maturity. Itshould last for 25-30 years. Last tasted 12/95.” (91 points)Robert Parker, Rhone book (1997)


1995 Châteauneuf du Pape Château BeaucastelRhône


1998 Châteauneuf du Pape Le Vieux DonjonRhône


1998 Châteauneuf du Pape, Cuvée de la Reine des BoisDomaine de la Mordoree

Rhône53 3 bottles per lot $350-450


1987 Chateau Montelena Winery Cabernet Sauvignon (3)Base neck level; slightly damp stained labels

1995 Opus One (2)62 Above 5 bottles per lot $450-550

1980 Penfolds Grange Hermitage, Bin 95South Australia“A fabulous Grange...The wine still seems very youthful, madein a very voluptuous, blockbuster Grange style...It is just nowreaching its plateau of drinkability. Anticipated maturity: now-2016.” (94 points) eRobertParker only, February 2002


1982 Penfolds Grange Hermitage, Bin 95South AustraliaTwo base neck, one top shoulder level; two slightly damp stainedlabels“...a wine with an open-knit, seductive style. Dense ruby/purplewith sweet black raspberry, jammy plum, and currant flavors,the wine tastes like dry vintage port, but also seems to beapproaching full maturity. The wine seems low in acidity, sweetin tannin wiith the firmness, ripeness, richness, and powers ofseduction. The wine is gorgeously opulent and impossible toresist. Anticipated maturity: now-2016.” (95 points)eRobertParker only, February 2002


1997 Classic McLaren Shiraz, La Testa (2)1997 Torbreck Vintners Shiraz, Run Rig (1)1998 Torbreck Vintners Shiraz, The Factor (1)2000 Noon Winery Shiraz, Reserve (1)


1963 Fonseca Vintage Port Slight signs of seepage; loose label (1)1963 Graham Vintage Port Base neck level (1)

(See photo page 8)1963 Dow Vintage Port Base neck level; chipped wax capsule(1)1970 Fonseca Vintage Port Slightly corroded capsule (1)1977 Fonseca Vintage Port (3)1977 Graham Vintage Port Slightly nicked labels (2)


1983 Fonseca Vintage Port (2)1983 Cockburn Vintage Port (1)


::

THE MAGNIFICENT COLLECTION OF MR.WILLIAM A. HAWKS

We are honored to represent the superlative cellar of Mr.Hawks, one that is rich with classic first-growthBordeaux and exciting rarities from the Domaine de laRomanée-Conti. He began collecting thirty years ago,sourcing a great number of wines from carefully chosenmerchants in Chicago, including John Hart. Mr. Hawksstores his wines in a deep cellar that was carved fromsolid rock. This naturally damp and cool cellar has pro-vided an ideal environment for storing wines, clearly evi-denced by the overall condition of the wines consigned tothis auction. Samples from the cellar will be featured inthe pre-auction tasting.

LOTS 68-204

RED BORDEAUX

1955 Château Lafite-RothschildPauillac, 1er cru classeOne base neck, six top shoulder, five very high shoulder level;slightly bin soiled labels, two slightly torn“A delightful, well nigh perfect Lafite vintage...Beguiling if onehas the patience, opportunity and time...A beautiful lady, slowto reveal her charm, needing patience and understanding.Last tasted August 2000.” **** Michael Broadbent, VintageWine, Harcourt


1958 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classeLevel 6cm below cork; bin soiled and nicked label; excellent colorand clarity

69 1 magnum per lot $200-250

1961 Château Léoville-Las-CasesSt-Julien, 2me cru classeThree very high shoulder, eight high shoulder, one mid to highshoulder level“Followed for nearly four decades, and all pretty impres-sive...Most recently, two superlative bottles, one at the IrishClub in London in 1999, the other dining in Pfäffikon, nearZurich, after Wagner’s Margaux vertical. Last tasted Nov.2000” ***** Michael Broadbent, Vintage Wine, Harcourt


1964 Château LatourPauillac, 1er cru classeOne base neck, six top shoulder, five very high shoulder level;glue stained labels; two slightly sunken corks“In 1964, as in 1966 and 1967, Latour was the best wine in theMedoc. The 1964 is drinking beautifully now, but it shouldhold for at least another decade...” (90 points) Robert Parker,Bordeaux Book, 3rd edition (1998)



1971 Château Lafite-RothschildPauillac, 1er cru classeTwo base neck, two top shoulder, one very high shoulder level;three slight signs of seepage; slightly case stained labels

82 5 magnums (original wooden case) per lot $500-700

1971 Château LatourPauillac, 1er cru classeThree base neck, one top shoulder level“Tasted from my personal cellar, the 1971 Latour is undoubt-edly the wine of the Medoc, and possibly the wine of the vin-tage (Petrus and Trotanoy are also splendid efforts).Drinkable young, it has continued to evolve, offering extraor-dinary aromatic complexity as well as surprisingly deep, con-centrated flavors atypical for the vintage...” (94 points) RobertParker, Wine Advocate #129, June 2000


1971 Château Mouton-RothschildPauillac, 1er cru classeTwo top shoulder, two very high shoulder, two high shoulderlevel; slightly glue stained labels“...continues to develop well. Recent bottles have been the finestI have tasted of the 1971 Mouton-Rothschild...” (88 points)Robert Parker, Bordeaux Book 3rd edition (1998)


1975 Château Lafite-RothschildPauillac, 1er cru classeFour base neck, five top shoulder level“The 1975 is a powerful Lafite...In most cases, it has been anoutstanding wine, as the bottle tasted in December suggest-ed. The aromatics indicate the wine is fully mature, but thetough tannin level clearly underscores the dark side of the1975 vintage. This wine will undoubtedly last for another 30+years...It is a perplexing wine that may still turn out to be anexceptional Lafite.” (92 points) Robert Parker, Wine Advocate#103, February 1996


1976 Château Lafite-RothschildPauillac, 1er cru classeFour base neck, five top shoulder level; very slightly dampstained labels“The 1976 Lafite clearly stands far above the crowd in this vin-tage. A beautiful bouquet of seductive cedarwood, spices, andripe fruit precedes a very concentrated, darkly colored wine,with great length and texture. Some amber is just beginning toappear at the edge. The 1976 has turned out to be the bestLafite of the ‘70s. It is gorgeous to drink at present.” (93 points)Robert Parker, Bordeaux Book, 3rd edition (1998)


1976 Château LatourPauillac, 1er cru classeBase neck level

87 1 jeroboam (original wooden case) per lot $750-1100

1976 Château Mouton-RothschildPauillac, 1er cru classeThree top shoulder, four very high shoulder, two high shoulder,two mid to high shoulder level; bin soiled labels


1964 Château Léoville-Las-CasesSt-Julien, 2me cru classeSeven top shoulder, five very high shoulder level; slightly binsoiled labels


1964 Château Mouton-RothschildPauillac, 1er cru classeOne base neck, one top shoulder, one very high shoulder, threehigh shoulder level; slightly bin soiled labels


1966 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classeOne very high shoulder, two high to mid shoulder, two mid shoul-der level; three slight signs of seepage; slightly corroded cap-sules; slightly damp stained labels, one slighty worn


1966 Château LatourPauillac, 1er cru classeThree very high shoulder, six high shoulder, two mid shoulderlevel; slightly bin soiled and nicked labels; slightly damaged cap-sules“The wine of the vintage, the 1966 Latour is a classic, old styleBordeaux that has required decades to become drinkable...”(96 points) Robert Parker, Wine Advocate #129, June 2000


1967 Château Lafite-RothschildPauillac, 1er cru classeThree base neck, one top shoulder level; slighty case stainedlabels; slightly corroded capsules


1970 Château Lafite-RothschildPauillac, 1er cru classeFirst lot, three base neck, six top shoulder, three very high shoul-der level; second lot, one base neck level“Half a dozen notes over the last decade....Most recently, mediumpale, fully mature, slightly orange-tinged....surprisingly sweet,attractive....” **** Michael Broadbent, Vintage Wine, Harcourt

77 12 bottles (original wooden case) per lot $1400-180078 4 magnums (original wooden case) per lot $900-1200

1970 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, two top shoulder, two very high shoulder, eight highshoulder level; second lot, one base neck, three top shoulder,two very high shoulder level; bin soiled labels“...the wine had opened magnificently to reveal a classic bouquetof sweet cassis, tobacco, minerals, and exotic spice aromas.Opulent, full-bodied, thick, and juicy, the extraordinary evolutionof this particular bottle would make a persuasive argument forlong-term decanting...I was reassured by this bottle.” (93points) Robert Parker, Wine Advocate #105, June 1996

79 12 bottles (original wooden case) per lot $1200-160080 6 magnums (original wooden case) per lot $1200-1600

1970 Château Pichon-Longueville, LalandePauillac, 2me cru classeFour base neck, six top shoulder level; very slightly bin soiledlabels



1978 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classeVery slightly bin soiled labels


1978 Château La Mission-Haut-BrionGraves“The 1978 La Mission-Haut-Brion is a strong candidate for thewine of the vintage. It is deep ruby/purple-colored with nosigns of evolution. The wine is much more backward thanHaut-Brion...Anticipated maturity: Now-2010.” (96 points)Robert Parker, Bordeaux Book, 3rd edition (1998)


1978 Château Lafite-RothschildPauillac, 1er cru classeFirst lot, three base neck, one top shoulder level; second lot, fivebase neck level

91 12 bottles (original wooden case) per lot $1000-140092 12 bottles (original wooden case) per lot $1000-1400

1978 Château LatourPauillac, 1er cru classeFirst lot, three base neck, six top shoulder, one very high shoul-der level; second lot, seven base neck, one top shoulder level“Medium garnet-colored with moderate amber at the edge, the1978 Latour offers a spicy, saddle leather, tobacco, dried herb,earthy nose with sweet fruit trying to poke through.Interestingly, new oak also makes an appearance in the fla-vors. Medium-bodied, elegant, and fragrant, but possiblybeginning to dry out, this fully mature wine requires consump-tion over the next decade. Anticipated maturity: now-2010.”(90 points) Robert Parker, Wine Advocate #129, June 2000

Sample available at pre-auction tasting93 12 bottles (original wooden case) per lot $1700-220094 12 bottles (original wooden case) per lot $1700-2200

1979 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, five top-shoulder, four very high shoulder, two highshoulder level; second lot, six base neck, six top shoulder level


1981 Château Lafite-RothschildPauillac, 1er cru classe“This wine is close to full maturity, but it is capable of holdingfor another two decades. It reveals the classic Lafite bouquetof red and black fruits, cedar, fruitcake, and tobacco-like aro-mas. In the mouth, this medium ruby/garnet-colored winedisplays a delicacy of fruit and sweet attack, but subtle, well-defined flavors ranging from tobacco, cigar box, cedar, andfruitcake. This is a savory, soft Lafite-Rothschild that is pleas-ing to both the intellect and the palate.” (91 points) RobertParker, Bordeaux Book, 3rd edition (1998)


1982 Château Cos d’EstournelSt-Estephe, 2me cru classe“Full medium red. Spicy aromas of redcurrant, strawberry andplum. Ripe, lush and gentle, with a mineral character contribut-ing to the wine impression of structure and leavening the wine’ssweetness. Very long, ripely tannic finish shows slightly elevatedalcohol but comes across as firm nonetheless.” (94 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1982 Château Gruaud-LaroseSt-Julien, 2me cru classeThree base neck level“...should prove to be one of the most profound Gruaud-Larosesmade in the twentieth century. In quality, it is a first-growth.”(96 points) Robert Parker, Wine Advocate #129, June 2000

99 6 magnums per lot $1500-2000

1982 Château Lafite-RothschildPauillac, 1er cru classeFirst lot, seven base neck, four top shoulder level; second lot, sixbase neck, five top shoulder level; third lot, eight base neck,three top shoulder level; fourth lot, four base neck, seven topshoulder, one very high shoulder level; two slightly raised corks“...aromas of redcurrant, cedar, orange peel and coconut; abright, very tight palate impression, with strong acidity con-tributing to the impression of steely spine; and a very subtleand very long, firmly tannic finish.” (95+ points) StephenTanzer, International Wine Cellar, July/August 2002

100 12 bottles (original wooden case) per lot $4800-6000101 12 bottles (original wooden case) per lot $4800-6000102 12 bottles (original wooden case) per lot $4800-6000103 12 bottles (original wooden case) per lot $4800-6000

1982 Château LatourPauillac, 1er cru classeFour base neck, five top shoulder, two very high shoulder level“Dark red, with an amber rim. Liqueur-like aromas of plum,roasted meat, mocha, tobacco, truffle and burnished oak. Fat,lush and smooth, with explosive fruit and powerful underlyingbackbone. Massive but not at all heavy. Wonderfully tactilewine, finishing with big, chewy-but-ripe tannins and greatpersistence.” (97 points) Stephen Tanzer, International WineCellar, July/August 2002


1982 Château Léoville-Las-CasesSt-Julien, 2me cru classeTwo base neck level“Full medium ruby. Aromas of currant, black cherry, licorice,minerals and flowers. Thick, sweet and deep; still young butin a gentler, lower-acid style than either the ‘86 or ‘96. Still,this boasts sneaky intensity and wonderful persistence.Tannins are substantial but thoroughly ripe.” (95 points)Stephen Tanzer, International Wine Cellar, July/August 2002



1983 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)First lot, three base neck level “...Gorgeous for drinking now, this is a great Cheval Blanc thatshould continue to drink well...it remains somewhat under-valued for its quality.” (95 points) Robert Parker, BordeauxBook, 3rd edition (1998)

118 11 bottles (original wooden case) per lot $2600-3200119 12 bottles per lot $2800-3800

1983 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classeOne very high shoulder, one high shoulder level; slight signs ofseepage


1983 Château Lafite-RothschildPauillac, 1er cru classeSeven base neck, one top shoulder level“Finally, the 1983 Lafite is beginning to shed its tannin...Long,elegant, plump, and surprisingly fleshy, this outstandingexample of Lafite seems largely forgotten given the numberof high quality vintages during the golden decade of theeighties. Anticipated maturity: Now-2030. Last tasted 3/97”(93 points) Robert Parker, Bordeaux Book, 3rd edition (1998)


1983 Château LatourPauillac, 1er cru classe


1983 Château Pichon-Longueville, LalandePauillac, 2me cru classeTwo base neck level“A stunning wine, Pichon-Lalande’s 1983 has been gorgeous todrink for a number of years. It is one of the finest 1983s, especial-ly for a northern Medoc...This has always been one of the stars ofthe vintage. Anticipated maturity: Now-2008. Last tasted 6/97.”(94 points) Robert Parker, Bordeaux Book, 3rd edition (1998)


1985 Château Lynch-BagesPauillac, 5me cru classeFirst lot, three base neck level; second lot, four base neck, threetop shoulder level“The 1985 has been totally disarming, seductive, and sexysince birth...It is a beautiful, elegant style of Lynch Bages. It issure to please both connoisseurs and neophytes.” (92 points)Robert Parker, Wine Advocate #129, June 2000

Sample available at pre-auction tasting124 12 bottles (original wooden case) per lot $1100-1500125 12 bottles (original wooden case) per lot $1100-1500

1985 Château MargauxMargaux, 1er cru classeFirst lot, six base neck, three top shoulder level; two slight signsof seepage; second lot, four base neck level; three slight signs ofseepage; three slightly wine stained labels“...taking on more character and quality than I ever imagined. Itis one of the most delicious and seductively opulent Margauxsof the last two decades...It gets better every time I re-taste it,which happens with increasing frequency.” (94 points) RobertParker, Bordeaux Book, 3rd edition (1998)


1982 Château MargauxMargaux, 1er cru classeFirst lot, one base neck, seven top shoulder, two very high shoul-der level; two signs of slight seepage, two slightly raised corks;second lot, six base neck, one top shoulder level; third lot, fivebase neck, five top shoulder, one very high shoulder level; twosigns of slight seepage“Second bottle: Medium ruby. Vibrant aromas of boysenberry,violet and licorice. Pure silk in the mouth, with great sappyverve. Hugely concentrated and compellingly sweet. Utterlyspherical wine, finishing with outstanding mounting fruit.”(96(+?) points) Stephen Tanzer, International Wine Cellar,July/August 2002

106 12 bottles (original wooden case) per lot $4000-5000107 12 bottles (original wooden case) per lot $4000-5000108 12 bottles (original wooden case) per lot $4000-5000

1982 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, three base neck level; second lot, three base neck, threetop shoulder level; third lot, eight base neck level; fourth lot, sixbase neck, one top shoulder, three very high shoulder level; fifthlot, one base neck level; three slight signs of seepage “Saturated dark red. Pure, subtle, highly aromatic nose of cur-rant, cedar, eucalyptus and exotic oak. Wonderfully silky andopulent, with utterly compelling inner-mouth perfume andchewy depth. Showing spectacularly today and hiding itsrock-solid underlying structure. The great finish showsextraordinary aromatic complexity and subtlety, along withbig, dusty, fine tannins. This wine is a no-brainer: a clearknockout now and capable of going on for another two orthree decades.” (97 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002

Sample available at pre-auction tasting109 12 bottles (original wooden case) per lot $4800-6000110 12 bottles (original wooden case) per lot $4800-6000111 12 bottles (original wooden case) per lot $4800-6000112 12 bottles (original wooden case) per lot $4800-6000113 6 magnums (original wooden case) per lot $4800-6000

1982 Château Pichon-Longueville, LalandePauillac, 2me cru classeFour base neck, six top shoulder level“...A huge wine with utterly compelling sweetness and greatterroir character...Finishes ripely tannic, long and sweet.Many tasters still rank this among their two or three favoritesof the vintage.” (95 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


1982 Vieux Château CertanPomerolFirst lot, nine base neck, three top shoulder level; second lot, fivebase neck, four top shoulder level; third lot, six base neck, six topshoulder level“Good full red. Aromas of red berries, coffee and smoky oak.Then lush and smooth in the mouth, with terrific concentra-tion and noteworthy extract. Ripe acids are in perfect harmo-ny, giving this extremely silky wine excellent grip on the backend. At or close to its peak now, but certainly capable of last-ing for another decade.” (92 points) Stephen Tanzer,International Wine Cellar, July/August 2002

Sample available at pre-auction tasting115 12 bottles (original wooden case) per lot $1000-1500116 12 bottles (original wooden case) per lot $1000-1500117 12 bottles (original wooden case) per lot $1000-1500


1985 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, top shoulder level, slightly corroded capsules; secondlot, one base neck, six top shoulder, three very high shoulder,two high shoulder level; six slightly corroded capsules“The rich, complex, well-developed bouquet of oriental spices,toasty oak, herbs, and ripe fruit is wonderful. On the palate,the wine is also rich, forward, long, and sexy...this is a tame,forward, medium-weight wine that is close to full maturity. Itis capable of lasting another 15+ years. This estate comparestheir 1985 to their 1959, but to me it is more akin to their1962 or 1953.” (90 points) Robert Parker, Bordeaux Book,3rd edition (1998)


1986 Château AusoneSt-Emilion, 1er Grand Cru Classe (A)Three base neck, eight top shoulder level; slightly damp stainedlabels


1986 Château Cos d’EstournelSt-Estephe, 2me cru classe“The 1986 is a highly extracted wine, with a black/ruby colorand plenty of toasty, smoky notes in its bouquet that suggestripe plums and licorice. Evolving at a glacial pace, it exhibitsmassive, huge, ripe, extremely concentrated flavors withimpressive depth and richness. It possesses more power,weight, and tannin than the more opulent and currently morecharming 1985. Anticipated maturity: 1996-2010.” (95 points)Robert Parker, Wine Advocate #95, October 1994


1986 Château Gruaud-LaroseSt-Julien, 2me cru classeFirst lot, five base neck level; second lot, five base neck, one topshoulder, four very high shoulder level“There seems to be no doubt about the quality of the 1986Gruaud-Larose, which in 20 years should rival the extraordi-nary 1990, 1982, 1961, 1949, and 1928 made at this vast estate.From the first time I tasted this wine in cask, I have thought itto be among the blockbusters of the vintage...indeed first-growth quality...Anticipated maturity: 2000-2030.” (94 points)Robert Parker, Bordeaux Book, 3rd edition (1998)

133 12 bottles per lot $900-1200134 12 bottles (original carton) per lot $900-1200

1986 Château Lafite-RothschildPauillac, 1er cru classeFirst lot, slightly tissue stained labels“...outstanding richness, a deep color, medium body, a grace-ful, harmonious texture, and superb length. The penetratingfragrance of cedar, chestnuts, minerals, and rich fruit is ahallmark of this wine...” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998)


1986 Château Léoville-Las-CasesSt-Julien, 2me cru classe“The 1986 Leoville-Las Cases, which Delon continues to believeis his finest vintage in the eighties (even eclipsing the 1982),still exhibits a black/purple color with no signs of age... one ofthe most profound Leoville-Las-Cases, but for my palate, itremains a notch behind both the 1982 and 1996. Anticipatedmaturity: 2003-2030.” (98 points) Robert Parker, BordeauxBook, 3rd edition (1998)


1986 Château MargauxMargaux, 1er cru classeFirst lot, six base neck, two top shoulder level; one slight signs ofseepage; second lot, five base neck, four top shoulder level“The 1986 Margaux continues to be the most powerful, tannic, andmuscular Margaux made in decades. One wonders if the 1928 or1945 had as much power and depth as the 1986?...It should provenearly immortal in terms of aging potential, but will it have theawesome potential I first predicted? Anticipated maturity: 2000-2050. Last tasted 12/96.” (96 points) Robert Parker, BordeauxBook, 3rd edition (1998)


1986 Château Pichon-Longueville, LalandePauillac, 2me cru classeSecond lot, six base neck, two top shoulder level“The 1986 is the most tannic, as well as the largest-framedPichon-Lalande in over three decades. Whether it will ulti-mately eclipse the 1982 is doubtful, but it will be longer-lived...Anticipated maturity: 1994-2015.” (96 points) RobertParker, Wine Advocate #95, October 1994


1986 Château TalbotSt-Julien, 4me cru classeFirst lot, seven base neck, one top shoulder level; second lot,four base neck, six top shoulder, two very high shoulder level“It’s my gut feeling that the 1986 is, along with the 1982, thefinest Talbot made at this estate since the legendary 1945... Thetannins are noticeable, but they are ripe tannins, somewhatsofter than those found in many of the 1986 Medocs. In com-parison with stablemate Gruaud-Larose, the Talbot is moredeveloped and flattering to taste today. This should prove to bean extraordinarily long-lived wine, and, as are virtually all theCordier wines, a marvelous value for your money. Anticipatedmaturity: Now-2020. Last tasted, 9/97.” (96 points) RobertParker, Bordeaux Book, 3rd edition (1998)


1988 Château AusoneSt-Emilion, 1er Grand Cru Classe (A)Five base neck level





1989 Château MargauxMargaux, 1er cru classe“As prodigious as the 1990 is, the 1989 seems to typify so manyof the Medoc first-growths in this vintage - excellent, but undis-tinguished for its reputation. The wine possesses a leathery,oaky nose, medium body, and good ripeness...Give it 5-6 moreyears of cellaring, and drink it over the following 20.” (89 points)Robert Parker, Wine Advocate #109, February 1997


1989 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, eleven base neck level; second lot, six base neck level;third lot, five base neck, one top shoulder level“...The 1989 displays a dark ruby color that is already beginning toreveal significant lightening at the edge. The bouquet is surpris-ingly evolved, offering up scents of cedar, sweet black fruits, leadpencil, and toasty oak. This elegant, medium-bodied restrainedwine is beautifully made, stylish, and not dissimilar to the 1985.It is an excellent to outstanding Mouton that should be close tofull maturity in 4-5 years; it will drink well for 15-20.” (90 points)Robert Parker, Wine Advocate #109, February 1997

161 12 bottles (original wooden case) per lot $2000-2400162 12 bottles (original wooden case) per lot $2000-2400163 12 bottles (original wooden case) per lot $2000-2400164 6 magnums (original wooden case) per lot $2000-2400

1989 Château Pichon-Longueville, LalandePauillac, 2me cru classeSecond lot, two base neck level; third lot, four base neck level;fourth lot, two signs of very slight seepage; two slightly winestained labels“...a beautifully made wine. It exhibits a deep ruby/purple color,and a sweet, roasted nose of rich cassis fruit, herbs, and vanil-la. Lush and round, this medium to full-bodied, nicely-textured,layered Pichon-Lalande possesses low acidity, outstandingripeness, and beautiful purity and balance...” (92 points)Robert Parker, Wine Advocate #109, February 1997

165 12 bottles (original wooden case) per lot $1100-1500166 12 bottles (original wooden case) per lot $1100-1500167 12 bottles (original wooden case) per lot $1100-1500168 6 magnums (original wooden case) per lot $1100-1500

1988 Château Lafite-RothschildPauillac, 1er cru classeSeven base neck, five top shoulder level“.... the 1988 is a classic expression of Lafite. This deeply-col-ored wine exhibits the tell-tale Lafite bouquet of cedar, subtleherbs, dried pit fruits, minerals, and cassis. Extremely con-centrated, with brilliantly focused flavors and huge tannins,this backward, yet impressively endowed Lafite-Rothschildmay well turn out to be the wine of the vintage!” (94 points)Robert Parker, Wine Advocate #95, October 1994


1988 Château MargauxMargaux, 1er cru classe


1989 Château Gruaud-LaroseSt-Julien, 2me cru classeFirst lot, four base neck, five top shoulder level; second lot, threebase neck, five top shoulder, one very high shoulder level; oneslight signs of seepage


1989 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“The 1989 is one of a handful of truly profound wines....an extraor-dinary success for Jean Delmas...The prodigious 1989 Haut-Brionis one of the greatest first-growths I have ever tasted. It hasalways reminded me of what the 1959 must have tasted like in itsyouth, but it is even richer and more compelling aromatically...”(100 points) Robert Parker, Wine Advocate #109, February 1997

149 12 bottles (original wooden case, top missing)per lot $4500-6000


1989 Château La Mission-Haut-BrionGraves“...every bit as profound as the 1989 Haut-Brion. It is a spectacu-lar wine, and as it ages in the bottle, it is quickly becoming one ofmy all-time favorite La Mission-Haut-Brions, ranking alongsidethe 1982, 1975, 1961, 1959, and 1955...It should develop addition-al bottle bouquet by the turn of the century, after which it willdrink well for 15-20 years. Last tasted 11/96.” (100 points)Robert Parker, Bordeaux Book, 3rd edition (1998)


1989 Château Lafite-RothschildPauillac, 1er cru classeFirst lot, two base neck level“...This medium ruby-colored, medium-bodied wine revealsnew oak in the nose, and a spicy finish. It is a quintessentiallyelegant, restrained, understated style of Lafite...” (90 points)Robert Parker, Wine Advocate #109, February 1997



A CASE OF THE MAGNIFICENT 1967 CHÂTEAU D’YQUEM

1967 Château d’YquemSauternes, Premier Cru SuperieurFive base neck, four top shoulder level; medium orange-goldcolor“...close to perfection. Medium amber/golden with a full inten-sity bouquet of vanillin spice, honey, ripe pineapples, andcoconut, this intense, very ripe, unctuous Yquem has layers ofsweet, opulent fruit, excellent balance, and a hefty, powerfulfinish. Almost too big and rich to be served with food, thiswine should be drunk alone as a dessert. From the point ofview of this wine’s evolution, it has hardly budged in the lastsix years. Anticipated maturity: Now-2035.” (96 points) RobertParker, Bordeaux Book, 3rd Edition (1998)

(See photo above )169 12 bottles (wc) per lot $8000-11,000

MAGNIFICENT RED BURGUNDY INCLUDING GREAT RARITIESFROM DRC

1898 Grand Chambertin Jules RegnierCôte de NuitsExcellent level and color; bin soiled label; re-corked byWhitwhams in 1987; Whitwhams capsule


1918 Romanée-St.-Vivant, Les Quatre JournauxCôte de Nuits, Grand CruBin soiled, torn and stained label; re-corked by Whitwhams in1987, original cork included; Whitwhams capsule; believed to bebottled by Louis LatourOf the 1918 vintage, Michael Broadbent says: “Fine harvest,above average quality. Rarely seen.” *** Michael Broadbent,Vintage Wine, Harcourt

“In the sixteenth century the bottom end of the parcel knownas the Clos-des-Quatre-Journaux was detached...During theRevolution the rest was acquired by Nicolas-JosephMarey...The Marey-Monge family...sold off part of their inheri-tance in 1898 to Louis Latour and Charles Noëllat.” CliveCoates, MW, Côte D’Or, University of California Press (1997)


1947 Richebourg Arnoul FreresCôte de Nuits, Grand CruLevel three 3.5cm, three 4cm, three 4.5cm below cork; excellentcolor and clarity; Burgundy-bottledOf the 1947 vintage, Michael Broadbent says: “A wonderfullyrich vintage following an excellent growing season...the ‘47burgundies seem, in retrospect, more stable than their coun-terparts in Bordeaux...” **** Michael Broadbent, VintageWine, Harcourt

172 12 bottles per lot $2800-3800

1953 Chambertin, Clos de Bèze Lebegue-Bichot (1)Level 4.5cm below cork; excellent color and clarity

1964 Vougeot, Le Prieure Pierre Ponnelle (5)Level one 3cm, three 4cm below cork; two nicked labels; twoslightly corroded capsules


1971 La Tâche Domaine de la Romanée-ContiCôte de Nuits, Grand CruOne 4.5cm below cork“This too is fully mature displaying a beguiling combination ofold burg fruit intermingled with spices, especially anise andsoy all framed by a touch of caramel. The flavors areextremely rich, sweet and wonderfully concentrated with adeep, very sweet essence of pinot finish that still retainsglimpses of its former power. The tannins are fully resolvedand the finish is nothing but pure silk and velvet. 93/now to2008.” (93 points) Allen Meadows, Burghound.com, 3rdQuarter 2002

(See photo page 19)174 3 magnums per lot $6500-8500

1971 Richebourg Domaine de la Romanée-ContiCôte de Nuits, Grand CruFirst lot, 5.5 liter bottle; top of capsule re-waxed by currentowner; bottle no. 00010; second lot, one 5cm below cork; one binmarked label; consecutively numbered bottles“...the darkest and most intense of the DRC ‘71s, with anexpansive, rich, Pinot nose and flavour. More recently, amagnum: still richly coloured but showing some maturity;glorious bouquet; sweet ingress, flavour of violets, greatlength. Last tasted Sept. 1990.” ****(*) Michael Broadbent,Vintage Wine, Harcourt

175 1 methuselah per lot $5000-7000176 2 magnums per lot $3000-4000

1976 Echézeaux Domaine de la Romanée-ContiCôte de Nuits, Grand CruTwo 3.5cm, one 4cm below cork; three slight signs of seepage;consecutively numbered bottles“...Lively and fragrant.” *** Michael Broadbent, Vintage Wine,Harcourt


1976 Grands-Echézeaux Domaine de la Romanée-ContiCôte de Nuits, Grand CruVery slightly damp stained labels; two importers; nine bottles areconsecutively numbered“Warm, mature colour; ripe, elegant, slightly scented‘squashed cherry bouquet’; pure Pinot flavour, good texture,dry finish...” **** Michael Broadbent, Vintage Wine, Harcourt



Lot 169

Lots 192, 194, 183, 190, 174, 180

1976 La Tâche Domaine de la Romanée-ContiCôte de Nuits, Grand CruFirst lot, three liter bottle; level 5.5cm below cork; slight signs ofseepage; slightly wine stained label; top of wax capsule chipped;bottle no. 00108; second lot, 5.5 liter bottle; very slightly bin soiledlabel; top of capsule re-waxed by current owner; bottle no.00020; third lot, one 3.5cm, three 4cm, one 4.5cm below cork;signs of seepage; consecutively numbered bottles; fourth lot, veryslightly damp stained labels; bottles of the same numericsequence“...palish, fully mature; soft, sweet, open, with a characteristic‘beetroot’ fragrance...good fruit but, though long, finishingnoticeably tannic and acidic...” ** Michael Broadbent, VintageWine, Harcourt

(See Lot 180 Photo page 19)179 1 jeroboam (original wooden case) per lot $1500-2000180 1 methuselah per lot $3000-4000181 6 magnums (original wooden case) per lot $3000-4000182 8 bottles (original wooden case) per lot $1900-2400

1976 Richebourg Domaine de la Romanée-ContiCôte de Nuits, Grand CruFirst lot, three liter bottle; very slight signs of seepage; excellentcolor and level; very slightly bin soiled label; re-waxed over origi-nal wax capsule; bottle no. 020; two stickers indicate “From theprivate collection of Richard H. Rossmiller”; second lot, threeliter bottle; level 4.5cm below cork; slight signs of seepage; top ofwax capsule chipped away; bottle no. 00030; third lot, level of two4cm below cork; consecutively numbered bottles“...unquestionably mature; sweet, fragrant bouquet; soft mid-palate but very tannic and good for another decade or so.Last tasted Feb. 1992.” **** Michael Broadbent, VintageWine, Harcourt

(See Lot 183 Photo page 19)183 1 jeroboam per lot $1300-1700184 1 jeroboam (original wooden case) per lot $1300-1700185 5 magnums (original wooden case) per lot $1700-2200

1976 Romanée-Conti Domaine de la Romanée-ContiCôte de Nuits, Grand CruVery slightly damp stained labels; consecutively numbered bot-tles“Most recently, rich, harmonious nose; sweet, full very richand powerful. Last tasted Feb. 1992.” **** MichaelBroadbent, Vintage Wine, Harcourt


1985 BURGUNDY FROM DOMAINE DE LA ROMANEE CONTI

“One of my favorite burgundy vintages. Certainly some of mymost consistently glowing notes.” Michael Broadbent,Vintage Wine, Harcourt

1985 Echézeaux Domaine de la Romanée-ContiCôte de Nuits, Grand CruFirst lot, one 4cm below cork; two slight signs of seepage; sec-ond lot, one slight signs of seepage; slightly damp stained labels“The Echezeaux...is the best I have tasted from them. Deepruby, with a fragrant, rich, complex bouquet of violets and spicyoak, this full-bodied wine is quite long, velvety...” (92 points)Robert Parker, Burgundy Book (1990)

“Scented sweet and attractive.” **** Michael Broadbent,Vintage Wine, Harcourt

187 10 bottles per lot $4000-5000188 4 bottles per lot $1600-2200

1985 Grands-Echézeaux Domaine de la Romanée-ContiCôte de Nuits, Grand CruOne 3cm below cork; one slight signs of seepage; slightly dampstained labels“Most recently: excellent, mature Pinot bouquet and flavour.Great length, marvellous fragrance. Last noted at a Christie’spre-sale tasting at the American Club, Tokyo, Nov. 1999.”***** Michael Broadbent, Vintage Wine, Harcourt


1985 La Tâche Domaine de la Romanée-ContiCôte de Nuits, Grand Cru“Most recently: beautiful in all respects. At its most gloriouslyfragrant best. Last noted at the closing dinner of StephenKaplan’s 1985 vintage event in Chicago, April 2000.” *****Michael Broadbent, Vintage Wine, Harcourt


1985 Richebourg Domaine de la Romanée-ContiCôte de Nuits, Grand CruSlightly damp stained labels, one slightly nicked“Most recently: still deeply coloured; ‘hefty’ used again towhich I added ‘glorious’; a massive wine with lots of grip.Tannic. Superb but not a heart-on-sleeve wine. It needstime. Last noted at Kaplan’s closing dinner at the FourSeasons, Chicago, April 2000.” **(***) Michael Broadbent,Vintage Wine, Harcourt


1985 Romanée-Conti Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel two 3cm, one 3.5cm, one 4cm below cork; slightly nickedlabels“The Romanee-Conti is utterly mind blowing. The heady,intoxicating bouquet delivered penetrating and sublime aro-mas that were even more intense than those from the LaTache. On the palate, there is a veritable smorgasbord ofearthly and heavenly delights. Needless to say, it is very rich,very opulent, and very concentrated. Red burgundy and redwine do not get any better than this. My guess is that it willpeak between 1990 and 2005, as it is a bit more forward thaneither the La Tache or Richebourg.” (100 points) RobertParker, Burgundy Book (1990)


1985 Romanée-St.-Vivant Domaine de la Romanée-ContiCôte de Nuits, Grand CruThree slight signs of seepage; slightly damp stained labels“...exuberantly fragrant, soft mocha, then walnuts and autum-nal berries; expanded quicly in the mouth, glorious flavourand finish...Last tasted Feb. 1996.” ***** Michael Broadbent,Vintage Wine, Harcourt



1976 Wehlener Sonnenuhr Riesling AusleseH. Schmitt Söhne

Mosel-Saar-Ruwer202 12 bottles per lot $380-480

1975 Ockfener Bockstein Riesling Auslese-EisweinAdolph Rheinart (2)Slightly bin soiled labels

1975 Bernkasteler Johannisbrünnchen Riesling BA-Eiswein P. Licht (1)


1976 Bernkasteler Doctor Riesling Auslese One slightlytorn label; one slightly wine stained label (4)

1976 Bernkasteler Doctor Riesling Auslese, Green/GoldCapsule One slight signs of seepage; slightly bin soiled labels (3)

Both above Z. Bergweiler Prüm204 Above 7 bottles per lot $180-250

::

OUTSTANDING WINES OF A DISTINGUISHEDCHICAGO COLLECTOR INCLUDING LA TURQUEAND SASSICAIA 1996

Wines Removed from Long Term Temperature-Controlled Storage

1986 Château d’YquemSauternes, Premier Cru SuperieurEight base neck, three top shoulder level“...tastes reminiscent of the 1975, only more precocious, aswell as more concentrated. Several highly respectedBordeaux negociants who are Yquem enthusiasts claim the1986 Yquem is the greatest wine produced at the propertysince the legendary 1937. Its enthralling bouquet of pineap-ples, sauteed hazelnuts, vanillin, and ripe apricots is breath-taking...another winemaking tour de force. Anticipated matu-rity: 2000-2040. Last tasted, 4/91.” (98 points) Robert Parker,Bordeaux Book, 3rd edition (1998)

205 11 bottles (original wooden case, top missing)per lot $2200-2800

1996 Côte Rôtie, Château d’Ampuis GuigalRhône


1996 Côte Rôtie, La Turque GuigalRhôneFirst lot, three slight signs of seepage“The 1996 Cote Rotie La Turque possesses a dark, saturatedruby/purple color, aromas of caramel, vanillin, and smokedcherry jam, medium to full body, outstanding ripeness, aplush, surprisingly soft finish, and loads of glycerin. Thiseffort should be drunk over the next 12-15 years. “ (95 points)Robert Parker, Wine Advocate #133, February 2001


RARE MONTRACHET FROM DRC

1985 Montrachet Domaine de la Romanée-ContiCôte de Beaune, Grand CruTwo top shoulder, one very high shoulder level; slight signs ofseepage; slightly corroded capsules“...unquestionably outstanding, and it may be a long distancerunner that needs more time to develop. As the 1985 whiteBurgundy vintage has matured, it is interesting to hear someproducers say that the wines are "too clean" and "too healthy."Nevertheless, this young, light to medium straw-coloredMontrachet appears to require another decade of aging before amore realistic assessment can be made on where this wine isgoing. It is still young, but I am not fully convinced that age willbring out all the complexity one would expect...” (90 points)Robert Parker, Wine Advocate #103, February 1996


FINE GERMAN WINES FROM CLASSIC VINTAGES OF THE ‘70s

1975 Trittenheimer Apotheke Auslese H. Schmitt SöhneMosel-Saar-Ruwer


1976 Graacher Himmelreich Riesling AusleseFriedrich Wilhelm Gymnasium

Mosel-Saar-RuwerSample available at pre-auction tasting


1976 Longuicher Herrenberg Riesling BA, Gold CapsuleG. Schmitt Schenk

Mosel-Saar-RuwerBin soiled labels


1976 Niersteiner Oelberg Riesling/Rulander TBA, GoldCapsule Senfter

RhinehessenSlightly corroded capsules


1976 Piesporter Goldtröpfchen Riesling AusleseVon Kesselstatt

Mosel-Saar-RuwerLevel three 3cm below cork


1976 St. Johanner Abtei Beerenauslese H. Schmitt SöhneRhinehessen


1976 Wehlener Nonnenberg Auslese RosenbergMosel-Saar-Ruwer



1996 SassicaiaTuscany“...crisp, young fruit, lean, stylish...medium-deep, strawberry-tinted; bramble-like fruit on nose and palate...Last noted at aSassicaia tasting in London, May 2002. ***(*) MichaelBroadbent, Vintage Wine, Harcourt


1992 Dunn Vineyards Cabernet Sauvignon, Howell Mountain

Napa ValleyChipped wax capsules“What makes the 1992 California Cabernet Sauvignon vintageso incredible is that one of its hallmarks is the voluptuous,opulent, and succulent nature of the fruit. In Dunn’s offerings,that translates into wines that are massive and rich, but withsweeter, more expansive, chewy mid-palates. Both of theseCabernets are 20-30 year wines, but I suspect the softerNapa cuvee will be drinkable in 5-7 years.” (97 points) RobertParker, Wine Advocate #101, October 1995



Napa Valley“... Greatness is suggested by a wonderfully sweet mid-sec-tion, gorgeous purity, and this humongous wine’s overallsymmetry. It also possesses sumptuous layers of concentra-tion, remarkably sweet tannin, low acidity, and a 40+ secondfinish. Anticipated maturity: 2009-2040.” (96 points) RobertParker, Wine Advocate #126, January 2000


1989 Penfolds Grange HermitageSouth Australia“A very hedonistic, almost decadent style of Grange...Amongthe young vintages of Grange, this is perhaps the most flat-tering wine that they have produced over the last 20 years, atleast for such a relatively young wine. Anticipated maturity:now-2018.” (93 points) eRobertParker only, February 2002

215 12 bottles (In 2 original wooden cases) per lot $2200-2800

::

A FINE AND ECLECTIC COLLECTION FROMTHE CELLAR OF AN IOWA GENTLEMAN

Removed from an Underground Temperature andHumidity-Controlled Cellar

1982 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classeLevel two 3cm, one 3.5cm, one 4cm, one 4.5cm below cork; alllabels slightly nicked, one faded“...extravagantly expressive aromas of hot stones, tobacco,minerals and marzipan; a denser, silkier palate impression,with more obvious roasted Graves character; and an uncannycombination of sheer sweetness with structure and grip. Irated this wine even higher.” (96 points) Stephen Tanzer,International Wine Cellar, July/August 2002


1982 Château Mouton-RothschildPauillac, 1er cru classeTwo base neck, four top shoulder level; two slightly bin soiled,one slightly nicked label“Saturated dark red. Pure, subtle, highly aromatic nose of cur-rant, cedar, eucalyptus and exotic oak. Wonderfully silky andopulent, with utterly compelling inner-mouth perfume andchewy depth. Showing spectacularly today and hiding its rock-solid underlying structure. The great finish shows extraordinaryaromatic complexity and subtlety, along with big, dusty, fine tan-nins. This wine is a no-brainer: a clear knockout now and capa-ble of going on for another two or three decades.” (97 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1986 Château Lafite-RothschildPauillac, 1er cru classeOne slightly tissue stained label“...outstanding richness, a deep color, medium body, a grace-ful, harmonious texture, and superb length. The penetratingfragrance of cedar, chestnuts, minerals, and rich fruit is ahallmark of this wine...” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998) )


1989 Château Lynch-BagesPauillac, 5me cru classeFive bin soiled labels“...Hugely concentrated flavors have just begun to offer up anose of cedar and creme de cassis. Powerful and muscular,with high tannin and superb concentration, this is Lynch Bagesat its biggest and most beastly. However, everything is in bal-ance for a stunning evolution. Anticipated maturity: 2004-2030.”(95 points) Robert Parker, Wine Advocate #129, June 2000



1997 Côte Rôtie, La Landonne GuigalRhône“The nearly perfect 1997 Cote Rotie La Landonne is an amaz-ing achievement for the vintage. An astonishing saturatedpurple color is followed by scents of licorice, roasted meats,coffee, toasty oak, plums, and blackberries. The wine isextremely smoky, earthy, and terroir-driven...” (98 points)Robert Parker, Wine Advocate #140, April 2002


1997 Côte Rôtie, La Mouline GuigalRhône“...a complex nose of violets, peaches, and cassis. Soft, volup-tuous, medium to full-bodied, and incredibly seductive, it isreminiscent of the 1991 and 1987...one of the world’s mostintensely perfumed and compelling wines...” (96 points)Robert Parker, Wine Advocate #140, April 2002


1997 Côte Rôtie, La Turque GuigalRhône“...Compared to La Mouline, it has additional layers as well asstructure, sweet tannin, and exhilarating levels of opulenceand ripe fruit. Anticipated maturity: now-2018.” (96 points)Robert Parker, Wine Advocate #140, April 2002


2000 Châteauneuf du Pape, Cuvée Capo Domaine duPegau

Rhône“...a monument to old vine Grenache as well as traditionallymade Chateauneuf du Pape...has virtually everything youcould ever want in a profound Chateauneuf du Pape...This is amodern day legend in the making...among some of the great-est Chateauneuf du Papes ever made...” (100 points) RobertParker, Wine Advocate #151, February 2004


2001 Châteauneuf du Pape, Vieilles VignesDomaine de la Janasse

Rhône“...one of the monumental Chateauneuf du Papes of the vin-tage...a brilliant tour de force!” (98 points) Robert Parker,Wine Advocate #151, February 2004


1989 Côte Rôtie, La Landonne Guigal (1)1989 Côte Rôtie, La Mouline Guigal (1)




1998 Côte Rôtie, Château d’Ampuis Guigal (2)1999 Côte Rôtie, Château d’Ampuis Guigal (10)

Sample of 1998 Côte-Rôtie, Château d’Ampuis available at pre-auction tasting


1995 Brunello di Montalcino Ciacci Piccolomini d’Aragona (12)1995 Brunello di Montalcino, Pian Delle Vigne Antinori (6)




1999 Château PavieSt-Emilion, 1er Grand Cru Classe (B)“...a candidate for “wine of the vintage”...The wine is exceptionallypure and multilayered, with stunning texture and overall bal-ance...” (95 points) Robert Parker, Wine Advocate #140, April 2002


1986 Château Pichon-Longueville, Lalande (2)1988 Château Cheval-Blanc (1)1989 Château l’Angelus (6)1990 Château Pichon-Longueville, Baron (2)

Slightly wine stained and pen marked labels1995 Château Mouton-Rothschild (1 mag)

Very slightly nicked label1995 Vieux Château Certan (1)1995 Château Grand Mayne (1)


1982 Château Margaux (3)One base neck, one top shoulder, one very high shoulder level

1983 Château Margaux (1)223 Above 4 bottles per lot $1200-1700

1990 Château d’YquemSauternes, Premier Cru Superieur“...a rich and fabulously superb, sweet wine...lots of elegance andfinesse...medium gold color is accompanied by an exceptionallysweet nose of honeyed tropical fruits, peaches, coconut, and apri-cots. High quality, subtle toasty oak is well-integrated...remark-able harmony and purity. Certainly it is one of the richest YquemsI have ever tasted, with 50-100 years of potential longevity. Anawesome Yquem! Anticipated maturity: 2003-2050+.” (99 points)Robert Parker, Wine Advocate #122, April 1999

224 7 half-bottles and 4 bottles per lot $1400-1800

1996 Château d’YquemSauternes, Premier Cru Superieur“Compared with the flamboyant aromatics of the 1997,Yquem’s 1996 plays it closer to the vest, although there is alot going on...impeccably made Yquem. However, patiencewill be a virtue. Anticipated maturity: 2012-2060...” (95 points)Robert Parker, Wine Advocate #146, April 2003


1997 Château d’YquemSauternes, Premier Cru Superieur“A sensational Yquem, 1997 may be this estate’s finest effortsince 1990 (although I would not discount the 1996 turning outto be nearly as good)...it looks to be a great vintage for thisrenowned Sauternes estate. Anticipated maturity: 2005-2055.”(96 points) Robert Parker, Wine Advocate #146, April 2003



1996 OrnellaiaTuscany


1997 Guado Al Tasso AntinoriTuscany


1997 Ornellaia AntinoriTuscany“Probably the finest (and most sumptuous) Ornellaia yet produced,the 1997 has it all. A dense purple color offers up smoky espres-so and jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classiccan be drunk now and over the next 15+ years. “ (94 points)Robert Parker, Wine Advocate #130, August 2000


1997 Solaia AntinoriTuscanyTwo base neck level“...a complex nose of cedar, spice box, cassis, and subtleoak...extraordinary concentration, a thick, viscous texture, yetno sense of heaviness or ponderousness. It is a thrilling Solaiato consume over the next two decades...If a first-growthPauillac were made in Tuscany, this would be it!” (96 points)Robert Parker, Wine Advocate #127, February 2000


1968 Castillo Ygay Gran Reserva EspecialRiojaThree base neck, three top shoulder, one high shoulder level


2001 NumanthiaToro“The flagship offering, the 2001 Numanthia, is fashioned from a70-100 year old Tinta de Toro vineyard planted at a 2300 footelevation...The spectacular, opaque purple-colored 2001 offersan explosive nose of melted licorice, barbecue smoke, black-berries, creme de cassis, camphor, and graphite. Full-bodiedwith gorgeously rich, concentrated fruit, a layered texture, andtremendous purity, it can be drunk young, but should hit itsprime in 1-2 years, and last for 10-15.” (95 points) RobertParker, Wine Advocate #152, April 2004


2001 Pagos Viejos Bodegas ArtadiRioja“...one of Spain’s greatest wines. A singular red of extraordi-nary stature and intensity...” (97 points) Robert Parker, WineAdvocate #152, April 2004


1987 Chateau Montelena Winery Cabernet Sauvignon,Estate

Napa Valley“...not the sexiest cabernet of the tasting but potentially thelongest-lived, along with the Dunn Howell Mountain. Andeven less evolved than a bottle I sampled in my vertical tast-ing a few years ago at Montelena.” (92(+?) points) StephenTanzer, International Wine Cellar, September/October 2002



Napa Valley“...a backward, but splendidly concentrated, broad, expansively-flavored, full-bodied Cabernet with a high level of tannin. Itsstunning display of highly extracted, blackcurrant fruit judicious-ly wrapped in toasty oak is impressive. It is a 20-30 year wine...”(93 points) Robert Parker, Wine Advocate #96, December 1994


1991 DominusNapa Valley“...incredibly expansive, rich, complex, fragrant, concentrated,and compelling in all respects. The opaque ruby/purple color isfollowed by huge quantities of sweet jammy fruit nicely touchedby tar, licorice, and earthy scents reminiscent of the aroma offresh black truffles. The wine is extremely concentrated, opu-lently-textured, and voluptuous, with huge reserves of juicyfruit. It is a marvelous Pomerol-like wine of exceptional purityand harmony...should last for 2-3 decades.” (98 points)eRobertParker only, February 1997



Napa Valley“...Remarkably, there is not a bad vintage of ChateauMontelena Cabernet Sauvignon to be found. While hitting thepeaks in top years, this winery makes fine Cabernets in vin-tages where other producers flounder...” (95 points) RobertParker, Wine Advocate #102, December 1995


1993 Philip Togni Vineyard Cabernet Sauvignon, Spring Mountain

Napa ValleyTwo slightly damp stained labels



Napa Valley“...has just begun to open and display its enormous potential.The saturated black/purple color is followed by aromas ofgorgeously pure blackberry and cassis scents...” (95 points)Robert Parker, Wine Advocate #120, December 1998

248 12 bottles per lot $1200-1600

1994 DominusNapa Valley“Christian Moueix and his talented winemaking team continueto rewrite the definition of a Napa Valley reference point wine....This wine offers early drinking, yet has the potential to lastfor 30+ years.” (99 points) Robert Parker, Wine Advocate #114,December 1997

249 1 magnum and 1 double-magnum per lot $700-1000


1996 DominusNapa Valley“...Although this offering lacks the power, intensity, and com-pelling characteristics of the 1991 and 1994, it is not far offthe pace of those two monumental wines. A super nose ofroasted coffee, chocolate, dried herbs, black fruits and kirschis both intense and persuasive...Impressive!” (95 points)Robert Parker, Wine Advocate #120, December 1998

259 11 bottles (2 original wooden case) per lot $750-1000

1996 Harlan Estate Red WineNapa Valley“The opaque purple-colored 1996 Harlan Estate revealsextraordinary intensity, a spicy, black currant, tobacco, cedar,and fruit cake-scented bouquet, full body, a texture oozingwith glycerin and concentrated fruit, and moderate tannin inthe blockbuster finish. It is one of the most concentrated andcomplete red wines one could hope to taste. Anticipatedmaturity: 2004-2030.” (98 points) Robert Parker, WineAdvocate #126, January 2000

(See photo above)260 1 bottle and 1 magnum per lot $950-1300

1996 Pahlmeyer Red WineNapa Valley“...Concentrated, with fabulously high extract, sweet tannin, andfull body, this wine has an elegant feel on the palate, but is stilla blockbuster. Anticipated maturity: now-2025.” (95 points)Robert Parker, Wine Advocate #126, January 2000


1996 Ridge Vineyards Red Wine, Monte BelloSanta Cruz Mountains“...A blockbuster, powerful, concentrated Monte Bello...willhave 30+ years of life.” (95 points) Robert Parker, WineAdvocate #120, December 1998



Napa Valley“...It is hard to believe these wines spend 30 months in oak casksbefore bottling as they are incredibly unevolved and backward whenreleased...an outstanding Cabernet Sauvignon for readers withpatience, good genes for longevity, or the foresight to purchase it fortheir children. Anticipated maturity: 2006-2030.” (96 points) RobertParker, Wine Advocate #114, December 1997

250 6 bottles and 2 magnums per lot $750-1000

1994 Silver Oak Cellars Cabernet Sauvignon, Napa Valley“...This wine should undergo an interesting evolution in bottle-incontrast to some past vintages of this wine, which have notgained noticeably in complexity with bottle aging.” (90(+?) points)Stephen Tanzer, International Wine Cellar, May/June 1999


1995 Caymus Vineyards Cabernet Sauvignon, Special Selection

Napa Valley“...It should drink well for 10-15 years...it is an outstandingCabernet Sauvignon.” (90 points) Robert Parker, WineAdvocate #124, August 1999

252 1 double-magnum per lot $400-550

1995 Silver Oak Cellars Cabernet Sauvignon, Napa Valley“...has turned out even better than the 1994. It possesses amore saturated ruby/purple color, as well as a more flam-boyant and exotic bouquet. Moreoever, it seems less evolved.Full-bodied and pure, with layer upon layer of concentratedblack fruits, smoke, cedar, and toast, it should drink well for16-17 years...” (95 points) Robert Parker, Wine Advocate#120, December 1998

253 1 double-magnum per lot $300-400254 4 magnums per lot $600-800


Napa ValleyFirst lot, chipped wax capsule“A behemoth Cabernet Sauvignon is the stern, tannic, concen-trated 1996 Cabernet Sauvignon Estate (13.5% alcohol). Full-bodied, but closed, with gorgeously pure black fruits, power-ful, loamy, earthy scents along with fruit and extract, thiswine also needs 5-6 years of cellaring, and should easily lastthrough the first 2-3 decades of the next century.” (93 points)Robert Parker, Wine Advocate #126, January 2000

255 1 imperial per lot $550-750256 1 jeroboam per lot $400-500257 10 bottles per lot $650-850

1996 Diamond Creek Vineyards Cabernet Sauvignon,Lake Vineyard

Napa ValleyLake Vineyard fruit comes from a tiny plot at the Diamond Creekestate. The grapes usually become part of the blend for GravellyMeadow, but are bottled separately in the event of a distinctive vin-tage. This wine is rare in any instance, but especially so in magnum.



Lots 265, 271, 260

1996 Robert Mondavi Winery Cabernet Sauvignon,Reserve

Napa Valley263 12 bottles (2 original wooden case) per lot $550-750

1996 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley

“...a pronounced smoky, espresso bean, and kirsch-scentednose. Round, dense, rich, full-bodied, and open-knit, its lowacid flavors are undeniably appealing. Black olives make anappearance in the wine’s aromatics as it sits in the glass.Anticipated maturity: now-2015.” (92 points) Robert Parker,Wine Advocate #126, January 2000



Napa Valley“...This brilliantly made, super-concentrated, pure, block-buster possesses sweet tannin as well as a terrific finish...Itis a candidate for 25-30 years of longevity. Anticipated matu-rity: 2003-2030.” (98 points) Robert Parker, Wine Advocate#132, December 2000

(See Lot 265 Photo page 25)265 1 double-magnum per lot $350-450266 10 bottles per lot $900-1200267 12 bottles per lot $1100-1500268 5 magnums per lot $900-1200

1997 DominusNapa Valley“...a fleshy, silky-textured, opulent wine with a gorgeous noseof roasted herbs, coffee, jammy black cherry and plum-likefruit...The wine is medium to full-bodied, very concentrated,and silky-textured. It is gorgeous to drink now, but shouldage easily for 10-15 years.” (94 points) Robert Parker, WineAdvocate #132, December 2000

269 3 magnums per lot $450-600270 5 bottles per lot $400-500


Napa ValleyFirst lot, slightly chipped wax capsule; #109/131“The enormous 1997 Cabernet Sauvignon Howell Mountain isa super-powerful, fabulously-concentrated, 50-yearwine...Anticipated maturity: 2015-2050.” (95 points) RobertParker, Wine Advocate #132, December 2000

(See Lot 271 Photo page 25)271 1 jeroboam per lot $900-1200272 12 bottles per lot $900-1200

1997 Lewis Cellars Cabernet Sauvignon, ReserveNapa Valley

273 1 double-magnum per lot $220-300274 6 magnums per lot $600-800

1997 Mayacamas Vineyards Cabernet SauvignonNapa Valley


1997 Pahlmeyer Red WineNapa Valley“...A super-rich, blockbuster effort, it exhibits an opaque pur-ple color in addition to a fabulous bouquet of black fruits,espresso, cocoa, mocha, and flowers. A prodigious red, withlow acidity, spectacular concentration, and fabulous purity aswell as overall symmetry, it can be drunk now, but promisesto last for 20-25 years.” (98 points) Robert Parker, WineAdvocate #132, December 2000


1997 Philip Togni Vineyard Cabernet Sauvignon, Estate Bottled

Napa Valley277 12 bottles per lot $750-1000


Napa Valley“...seems more subdued than it did last year and might be goingthrough a relatively closed stage. As it sat in the glass, it took onan almost Ducru-Beaucaillou or Leoville-Las Cases St.-Julien-like character, with notes of minerals, cedar wood, black cur-rants, tobacco, and spice...Anticipated maturity: 2005-2025. “(92 points) Robert Parker, Wine Advocate #132, December 2000

278 12 bottles (6 in original carton, 6 in original wooden case)per lot $800-1000

1997 Silver Oak Cellars Cabernet Sauvignon, Napa Valley“...Deep ruby-red, with faint amber at the rim. Deeply pitchedaromas of currant, tobacco, mocha, bitter chocolate, game, oakchar and cigar box; strong element of sweet roasted wood.Sweeter and richer than the Alexander Valley bottling; has moremid-palate stuffing to buffer its firm spine of acidity. Just a whiffof herbs in the mouth. Finishes quite long, with broad tanninsreaching the teeth. Complex and satisfying.” (90 points)Stephen Tanzer, International Wine Cellar, May/June 2002

279 1 imperial per lot $850-1100280 2 magnums per lot $280-350

1997 Spottswoode Vineyard & Winery CabernetSauvignon

Napa Valley“The 1997 Cabernet Sauvignon is a model of symmetry andgrace deftly married with super concentrated blueberry, black-berry, and cassis flavors infused with subtle new wood. Thismedium to full-bodied, seamless, youthful beauty will benefitfrom 2-3 years of cellaring, and should last for two decades.”(93 points) Robert Parker, Wine Advocate #132, December 2000



Napa Valley“...opaque ruby/purple color, a gorgeous perfume of loamy soil,new saddle leather, chocolate, and black cherry and black cur-rant fruit, full body, and ripe tannin in the finish. As it sits in theglass, notes of cedar and spice box also emerge...” (93 points)Robert Parker, Wine Advocate #142, August 2002



1999 Rudd Vineyards & Winery Red Wine, Jericho Canyon

Napa Valley“...an impressive opaque purple color and bouquet of cremede cassis, roasted coffee, melted chocolate, toasty oak,licorice, and creosote. It is full-bodied, thick, and rich, withbrooding but well-integrated tannin under all the flesh anddensity. It will undoubtedly firm up (particularly in a cold cel-lar), and last for 15+ years.” (92 points) Robert Parker, WineAdvocate #142, August 2002


2000 Behrens & Hitchcock Winery Red WineCuvee Lola (10)Ode to Picasso (5)



Napa Valley“...a sweet perfume of black currants, an expansive, full-bodiedpalate, surprising elegance as well as accessibility, excellentpurity, and a long, layered finish. It is a successful 2000 Cabernetto drink now and over the next 12-15 years.” (90 points) RobertParker, Wine Advocate #150, December 2003

293 1 jeroboam per lot $380-480294 12 bottles per lot $650-850295 12 bottles per lot $650-850296 12 bottles per lot $650-850


Napa Valley“...medium-bodied, Bordeaux-like effort. Notes of cedar, spicebox, black currants, subtle oak, and a hint of saddle leatheremerge from a pretty, rich, concentrated Cabernet. It is anexceptionally successful effort for the vintage.” (91 points)Robert Parker, Wine Advocate #150, December 2003


2000 Pride Mountain Vineyards Cabernet Sauvignon,Reserve


Behrens & Hitchcock Winery2001 Cabernet Sauvignon, Beckstoffer Vineyard (6)2001 Red Wine, Cuvee Lola (5)



Napa ValleyOne slight signs of seepage and slightly wine stained label“...the finest Cabernet Togni has produced since the mid-nineties...The color is an inky/black, and the nose offers up spec-tacular aromas of melted licorice intermixed with creme de cassis,acacia flowers, roasted meats, tapenade, and subtle pain grille.Opulent and voluptuous...impeccable equilibrium, admirable purity,and a 50-second finish...It is a brilliant achievement!” (96 points)Robert Parker, Wine Advocate #150, December 2003



Napa ValleyOne slightly damaged capsule“...dense ruby/purple color...reveals aromas of tapenade,licorice, black currants, smoked herbs, and earth. The wineoffers abundant black fruits, outstanding richness and com-plexity. It can be drunk early, but will easily age for 15 ormore years.” (90 points) Robert Parker, Wine Advocate #132,December 2000

283 12 bottles and 2 magnums per lot $550-850

1999 Bryant Family Cabernet SauvignonNapa ValleyOne loose label“...as close to a premier cru Bordeaux as Bryant may everachieve. The tannin possesses a structure and astringencyreminiscent of a young Bordeaux...The finish is exceptionallylong...As this wine sat in the glass, its aroma brought to mindanother wine ... the 1983 Palmer.” (95 points) Robert Parker,Wine Advocate #142, August 2002



Napa Valley“...considered by Bo Barrett to be a “great” year. The wineboasts a saturated inky/purple color as well as extraordinarydensity of fruit and cassis, and huge tannin, body, and extract.It is a substantial, palate-staining, long, muscular Cabernetthat should only be purchased by connoisseurs with cold cel-lars as well as patience. Anticipated maturity: 2006-2030...”(95 points) Robert Parker, Wine Advocate #142, August 2002

285 1 jeroboam per lot $450-600286 12 bottles per lot $850-1100

1999 Dalla Valle Vineyards Cabernet SauvignonNapa Valley“The opaque purple-colored 1999 Cabernet Sauvignon boastsexceptionally sweet fruit as well as a tell-tale perfume ofmelted licorice, black currant liqueur, and hints of blueber-ries and flowers. This wine is long, ripe, and full-bodied, withthe vintage’s more noticeable, astringent tannin. It will be atits apogee between 2006-2021.” (94 points) Robert Parker,Wine Advocate #142, August 2002


1999 DominusNapa Valley

288 3 magnums per lot $400-500289 6 bottles (original wooden case) per lot $380-480


Napa ValleySample available at pre-auction tasting



2001 Pride Mountain VineyardsCabernet Sauvignon, Reserve (6)Claret, Reserve (1 mag)Cabernet Sauvignon (3)


2001 Ramey Wine Cellars Cabernet Sauvignon, Jericho Canyon

Napa Valley“...tremendous purity, high tannin, and a long finish, it remindsme of the old style vintages of Mayacamas Cabernet Sauvignonfrom the late sixties to the mid-seventies.” (96 points) RobertParker, Wine Advocate #157, February 2005


1997 Diamond Creek Vineyards Cabernet SauvignonRed Rock Terrace (6)Gravelly Meadow (4)


1999 Pride Mountain VineyardsCabernet Sauvignon, Reserve (6)Cabernet Sauvignon (3)


1987 Pahlmeyer Red Wine (1 mag)1994 Beaulieu Vineyard Cabernet Sauvignon,

Georges de Latour Private Reserve (1)1995 Beaulieu Vineyard Cabernet Sauvignon,

Georges de Latour Private Reserve (2)1997 La Jota Vineyards Cabernet Sauvignon,

Anniversary Release (2 mags)1997 Dunn Vineyards Cabernet Sauvignon,

Howell Mountain (1 mag)305 Above 3 bottles and 4 magnums per lot $480-650

1993 Dalla Valle Vineyards Cabernet Sauvignon (2)1998 Dalla Valle Vineyards Cabernet Sauvignon (6)


Spottswoode Vineyard & Winery1994 Cabernet Sauvignon (2)1996 Cabernet Sauvignon (3)1997 Cabernet Sauvignon (6)1999 Cabernet Sauvignon (6)


1995 Pahlmeyer Red Wine One slight signs of seepage (8)1996 Pahlmeyer Red Wine (4)


Robert Mondavi Winery 1995 Cabernet Sauvignon, Reserve (8)1996 Cabernet Sauvignon, Reserve (3)


1996 Vineyard 29 Cabernet Sauvignon (1 mag)1996 Vineyard 29 Cabernet Sauvignon (2)1997 Vineyard 29 Cabernet Sauvignon (1 mag)

310 Above 2 bottles and 2 magnums per lot $700-1000

1998 Harlan Estate Red Wine (3)1999 Harlan Estate Red Wine Loose label (1)


Shafer Vineyards Cabernet Sauvignon1998 Stags Leap District, Hillside Select (1)1999 Stags Leap District, Hillside Select (6)


1996 Pahlmeyer Merlot (2)1997 Pahlmeyer Merlot (5)


1999 Quilceda Creek Winery Cabernet SauvignonColumbia Valley“...reminiscent of Chateaux Margaux’s prodigious 1990. This vel-vety-textured wine is complete, with magnificent depth of fruit, aprofound personality, and the requisite structure for long-termcellaring. Bravo! Projected maturity: 2006-2020.” (98 points)Robert Parker, Wine Advocate #144, December 2002


2000 Quilceda Creek Winery Cabernet SauvignonColumbia Valley“...A full-bodied wine of power and structure, it is crammedwith black currants, blackberries, and spices. Its dense fruitis matched blow for blow with a muscular, firm structure.Anticipated maturity: 2008-2020.” (94 points) Robert Parker,Wine Advocate #144, August 2002

316 12 bottles per lot $800-1100317 12 bottles per lot $800-1100318 3 magnums per lot $400-500

2001 Quilceda Creek Winery Cabernet SauvignonColumbia Valley“...explodes from the glass with loads of flowers (mostly violets),cassis, black cherries, blackberries, and underlying fresh herbs.Feeling like liquid satin on the palate, it is broad, densely-packed,and has stupendous depth. A refined effort, its medium to full-bodied personality is crammed with highly-detailed black fruitsand loads of exquisitely ripe tannin. In addition, the taster has thedistinct feeling that this wine is holding much of its fruit inreserve... This blockbuster has it all!...” (98 points) Robert Parker,Wine Advocate #154, August 2004


2001 Clarendon Hills Shiraz, AstralisMcLaren Vale“...Sensationally concentrated, with sweet tannin, but neitherweighty nor over the top as might be expected for a wine ofsuch extreme richness, it is an extraordinarily well-delineat-ed Syrah that should hit its prime in 10-12 years, and last for30-40. Hail Caesar ... I mean Roman!” (99 points) RobertParker, Wine Advocate #148, August 2003



2000 Château Léoville-Las-CasesSt-Julien, 2me cru classe“...truly profound, with an opaque purple color and a tight butpromising nose of vanilla, sweet cherry liqueur, black currants,and licorice in a dense, full-bodied, almost painfully rich, intensestyle with no hard edges. This seamless classic builds in themouth, with a finish that lasts over 60 seconds...Anticipatedmaturity: 2012-2040.” (99 points) Robert Parker, Wine Advocate#146, April 2003


2000 Château MargauxMargaux, 1er cru classe“...great intensity, compelling purity, a multi-layered, full-bodiedpalate, and a finish that goes on for nearly 70+ seconds...a mon-umental example of the elegance and power that symbolize thisextraordinary vineyard...Absolutely awesome! Anticipated matu-rity: 2012-2050.” (100 points) Robert Parker, Wine Advocate#146, April 2003


2000 Château PavieSt-Emilion, 1er Grand Cru Classe (B)“...unquestionably one of the most monumental wines Bordeauxhas ever produced...a massive display of richness and extract,yet with pinpoint delineation and vibrancy as well as a 60+ sec-ond finish...Life is too short not to own and consume the 2000Pavie. Anticipated maturity: 2012-2050.” (100 points) RobertParker, Wine Advocate #146, April 2003


2001 Château Blason d’IssanMargaux, 2me cru classeThis is the second wine of Château d’Issan.


2001 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)“I was surprised by how soft, opulent, even voluptuous the 2001Cheval Blanc performed out of bottle as this estate’s winestend to shut down when young. Its deep ruby/purple color wasaccompanied by sweet aromas of cranberries, black currants,menthol, Asian spices, and underbrush...A racy effort filledwith personality, it should be at its finest between 2007-2018.”(93 points) Robert Parker, Wine Advocate #153, June 2004


2001 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“...pure notes of sweet and sour cherries, black currants, licorice,smoke, and crushed stones. Medium-bodied with excellent puri-ty, firm tannin, and an angular, structured finish, it requires 5-7years of cellaring...” (94 points) Robert Parker, Wine Advocate#153, June 2004


2002 Clarendon Hills Shiraz, AstralisMcLaren Vale“The 2002 Syrah Astralis Vineyard rivals the greatest winesRoman Bratasiuk has made in his 15-year career. This com-pelling, black/blue-hued offering from 75-year-old Syrah vinestastes like blood of the vine. An extraordinary perfume of flow-ers, creme de cassis, blackberries, roasted meat, new saddleleather, and earth is followed by a wine with sweet tannin, sen-sational concentration, full body, an unctuous texture, and afull-throttle, tannic finish. Yet it reveals unbelievable eleganceand finesse...The 2002 Astralis is a tour de force...” (99 points)Robert Parker, Wine Advocate #155, October 2004


1977 Taylor Vintage Port Slight signs of seepage (4)1977 Fonseca Vintage Port (2)


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A DISTINGUISHED GROUP OF FINEST FRENCHWINES FROM A CHICAGO COLLECTOR

Wines Acquired by Current Owner Upon Initial Release

1996 Château LafleurPomerol“...exhibits a saturated dark purple color, as well as a distinctivemineral, black raspberry, and berry-scented nose with the steely,mineral Lafleur character well-displayed. Powerful, long, andrich....Anticipated maturity: 2012-2025.” (90 points) RobertParker, Wine Advocate #122, April 1999


1996 Château Léoville-BartonSt-Julien, 2me cru classeAll three lots: signs of seepage“This impressive wine is a classic...The wine is brilliantly made,full-bodied, and tightly-structured with plenty of muscle and out-standing concentration and purity. It should turn out to be along-lived Leoville Barton, and somewhat of a sleeper. However,patience will be required.” (92 points) Robert Parker, WineAdvocate #122, April 1999

324 1 imperial (original wooden case) per lot $450-600325 1 imperial (original wooden case) per lot $450-600326 1 imperial (original wooden case) per lot $450-600

1996 Château MontroseSt-Estephe, 2me cru classe“The 1996 Montrose reveals outstanding potential. It boasts a satu-rated dark ruby/purple color, and aromas of new oak, jammyblack currants, smoke, minerals, and new saddle leather. Thismulti-layered wine is rich and medium to full-bodied, with sweettannin, a nicely-textured, concentrated mid-palate, and an impres-sively long finish. Anticipated maturity: 2009-2025.” (91 points)Robert Parker, Wine Advocate #122, April 1999



2001 Château Lafite-RothschildPauillac, 1er cru classe“...Extremely elegant, medium-bodied, with intense concentra-tion, richness, and sweet tannin, it appears to be on a rapid evo-lutionary track, at least in comparison to recent Lafite vintagesthat have been far more backward and powerful. The classy2001 should be at its finest between 2007-2020.” (94 points)Robert Parker, Wine Advocate #153, June 2004


1996 Chateau CoutetBarsac, 1er cru classe

339 12 half-bottles (original wooden case) per lot $150-180

1997 Chambolle-Musigny Louis JadotCôte de Nuits


2000 Echézeaux, du Dessus Jayer-GillesCôte de Nuits, Grand Cru

341 12 bottles (original carton) per lot $1300-1700342 12 bottles (original carton) per lot $1300-1700

2001 Clos des Lambrays Domaine des LambraysCôte de Nuits, Grand Cru


1997 Criots-Batard-Montrachet Louis JadotCôte de Beaune, Grand Cru


1997 Montrachet Louis JadotCôte de Beaune, Grand Cru“Superripe, roasted nose features a stronger component ofearth and a distinctly mentholated aspect. Huge but extremelybackward, even a bit monolithic today. But this voluminouswine fruit, acid and alcohol seem harmonious from the outset.Like the Chevalier, this will also require time to reveal its per-sonality.” (92+ points) Stephen Tanzer, International WineCellar, September/October 1999


2001 Meursault, les Cras Henri BoillotCôte de Beaune, 1er Cru


::

A SUPERB CACHE OF FINEST EUROPEANWINES FROM THE CELLAR OF A HIGHLYRESPECTED CHICAGO COLLECTOR

Removed From Long Term Storage in an IdealTemperature and Humidity-Controlled Cellar

1975 Château Pichon-Longueville, Lalande (1)1975 Château Léoville-Barton (1)

Slightly damp stained label1975 Château Léoville-Las-Cases (1)

Slightly glue stained label1975 Château Montrose Slightly damp stained label (1)1975 Château Rauzan-Ségla (1)1975 Château Grand-Puy-Lacoste (1)

Slightly damp-stained label1975 Château Lynch-Bages (1)

Top shoulder level; slightly bin-marked label1975 Château La Lagune (1)1975 Château Beychevelle (1)

Base neck level; slightly damp-stained label1975 Château Talbot (1)

Level 4.5cm below cork; slightly corroded capsule1975 Château Pichon-Longueville, Baron (1)


1982 Château Margaux (2)1982 Château Cheval-Blanc (1)1982 Château Léoville-Las-Cases (2)1982 Château Mouton-Rothschild (1)1982 Château Haut-Brion (1)1982 Château La Mission-Haut-Brion (1)1982 Château Pichon-Longueville, Lalande (1)1982 Château Lynch-Bages (1)1982 Château La Fleur Pétrus (1)1982 Château Pavie (1)


1975 Château d’Yquem (1)Base neck level; slightly worn and nicked label; orange goldcolor

1975 Château Rieussec (1)Base neck level; slightly sunken cork; medium orange goldcolor

1975 Château Nairac Orange gold color (1)1975 Château Raymond-Lafon (1)

Base neck level; slight seepage; slightly bin soiled label;orange gold color

1975 Château Climens (1)Top shoulder level; slight seepage; orange gold color

1975 Chateau Coutet (1)Top shoulder level; orange-gold color; slightly corroded cap-sule and slightly sunken cork

Of the 1975 vintage, Michael Broadbent says: “An outstanding vintagein Sauternes, among the finest wines of the decade. Spring frosts,hot dry summer, some welcome rain in September, followed bygood harvest conditions including excellent botrytis and sustainingacidity.” ***** Michael Broadbent, Vintage Wine, Harcourt



A SUPERLATIVE COLLECTION OF FRENCHAND CALIFORNIAN WINES INCLUDING SEVENCASES OF PETRUS 1995 AND A LARGE CACHEOF MOUTON-ROTHSCHILD 1996

Acquired by Current Owner Upon Initial Release andCellared Since in a Professional Wine Storage Facility

1994 Château LafleurPomerol“...exceptionally concentrated, massive, tannic, backward,opaque purple-colored Lafleur offers considerable promise.The provocative nose of licorice, violets, black-raspberry, andtruffle-like fruit is followed by a huge, tannic, forbiddinglybackward, super-concentrated wine that should be purchasedonly by those willing to wait until the end of the first decade ofthe next century. Anticipated maturity: 2008-2030.” (93 points)Robert Parker, Wine Advocate #109, February 1997


1995 Château Lafite-RothschildPauillac, 1er cru classe“...a dark ruby purple color, and a sweet, powdered mineral,smoky, weedy cassis-scented nose. Beautiful sweetness of fruitis present in this medium-bodied, tightly-knit, but gloriouslypure, well-delineated Lafite...beautifully made with outstandingcredentials, in addition to remarkable promise.” (95 points)Robert Parker, Wine Advocate #115, February 1998


1995 Château LafleurPomerol“This is an awesome Lafleur, but it is also an amazingly back-ward, tannic monster that will need more cellaring than anyMedoc in this vintage...formidable, prodigious, and oh, sopromising, but I cannot see it being ready to drink before theend of the second decade of the next century! Anticipatedmaturity: 2020-2050.” (93 points) Robert Parker, WineAdvocate #115, February 1998


1995 Château LatourPauillac, 1er cru classe“A beauty, the opaque dense purple-colored 1995 exhibits jammycassis, vanillin, and minerals in its fragrant but still youthfularomatics. Medium to full-bodied exceptional purity, superbconcentration, and a long, intense, ripe, 40-second finish, this isa magnificent example of Latour. As the wine sat in the glass,scents of roasted espresso and toasty new oak emerged. Thisclassic will require considerable cellaring.” (96 points) RobertParker, Wine Advocate #129, June 2000

364 6 magnums per lot $1700-2200365 6 magnums per lot $1700-2200

1976 Château d’Yquem (1)Base neck level; slightly bin soiled and tissue adhered label;orange gold color

1976 Château Climens Base neck level; orange gold color (1)1976 Chateau Coutet Base neck level; orange gold color (1)Of the 1976 vintage, Michael Broadbent says: “These werelovely wines from the word go but, in the final analysis, onlythe best 1976s will stay the pace. A year of excessive heatand drought; thoroughly ripe grapes, well nigh perfect inSauternes.” **** Michael Broadbent, Vintage Wine, Harcourt


1985 Chambertin, Cuvée Issue de Vieilles VignesJean-Louis Trapet

Côte de Nuits, Grand Cru“The Chambertin-Vieilles Vignes has gobs of sweet, ripe berry fruit,a well-structured palate impression, medium to full body, broad,expansive flavors, and a long finish...” (88 points) Robert Parker,Burgundy Book (1990)


1985 Clos de la Roche Hubert LignierCôte de Nuits, Grand Cru“The very summit in the Lignier cellar in 1985 is the Clos de laRoche, a densely colored, tremendously powerful wine with14% natural alcohol that was aged in 100% new oak barrels...”(95 points) Robert Parker, Burgundy Book (1990)


1985 Bonnes-Mares Domaine Dujac (1)1985 Clos St.-Denis Domaine Dujac (1)


1985 Griottes-Chambertin Joseph Roty (1)1985 Charmes-Chambertin Joseph Roty (1)

Slight signs of seepage 354 Above 2 bottles per lot $900-1200

1985 Musigny Jacques-Frederic Mugnier (1)1985 Musigny, Vieilles Vignes Comte Georges de Vogüé (1)


1985 Richebourg Meo-Camuzet (1)1985 Richebourg Jean Grivot (1)1985 Vosne-Romanée, Les Brulées Meo-Camuzet (1)1985 Richebourg Hudelot-Noëllat (1)


1988 Barbaresco Riserva, Santo Stefano Di Neive (2)1989 Barbaresco Riserva, Santo Stefano Di Neive (4)1989 Barolo Riserva, Collina Rionda di Serralunga d’Alba (3)1990 Barbaresco Riserva, Santo Stefano Di Neive (3)All above Bruno Giacosa


::


1995 Château Le PinPomerol“A dense ruby-colored Le Pin, the 1995 offers up aromas oflead pencil, roasted nuts, smoke, spice, fruitcake, and blackcherries intermixed with white chocolate. Luscious and full-bodied, with low acidity, but plenty of grip and tannin in thefinish, this wine, with its abundant cola, kirsch, and blackraspberry flavors, is revealing far more structure since bot-tling than it did in cask...” (93 points) Robert Parker, WineAdvocate #115, February 1998

366 12 bottles (In 2 original wooden cases) per lot $6000-8000367 4 bottles per lot $2000-2400368 6 bottles (original wooden case) per lot $3000-4000

1995 Château MargauxMargaux, 1er cru classe“...opaque ruby/purple. The nose offers aromas of licorice andsweet smoky new oak intermixed with jammy black fruits,licorice, and minerals. The wine is medium to full-bodied, withextraordinary richness, fabulous equilibrium, and hefty tanninin the finish...Anticipated maturity: 2005-2040.” (95 points)Robert Parker, Wine Advocate #115, February 1998

369 4 magnums (original wooden case) per lot $1700-2200370 6 magnums (original wooden case) per lot $2600-3200

1995 Château Mouton-RothschildPauillac, 1er cru classe“... it reveals an opaque purple color, and reluctant aromas ofcassis, truffles, coffee, licorice, and spice. In the mouth, thewine is “great stuff,” with superb density, a full-bodied person-ality, rich mid-palate, and a layered, profound finish that lastsfor 40+ seconds. There is outstanding purity and high tannin...”(95 points) Robert Parker, Wine Advocate #115, February 1998


1995 Château PétrusPomerolThird lot, slightly creased labels; fifth lot, one creased capsule;sixth lot, one slightly nicked label“It is interesting how this wine continues to evolve. Unquestionablyone of the vintage’s superstars, the 1995 Pétrus is taking on apersonality similar to the extraordinarily backward, muscular1975. This is not a Pétrus that can be approached in its youth (i.e.,the perfect duo of 1989 and 1990)...A formidably endowed winewith layers of extract, this is a huge, tannic, monstrous-sizedPétrus that will require a minimum of 10 years of cellaring...Look for the 1995 Pétrus to last for 50+ years.” (96 points) RobertParker, Wine Advocate #115, February 1998

(See photo this page)373 12 bottles (original wooden case) per lot $6000-8000374 12 bottles (original wooden case) per lot $6000-8000375 12 bottles (original wooden case) per lot $6000-8000376 12 bottles (original wooden case) per lot $6000-8000377 12 bottles (original wooden case) per lot $6000-8000378 12 bottles (original wooden case) per lot $6000-8000379 12 bottles (original wooden case) per lot $6000-8000380 4 bottles per lot $2000-2800

1995 Château Valandraud“Superb, saturated dark ruby color. Knockout aromas of blackraspberry, smoked duck and suave, smoky oak. Thick, sweetand velvety in the mouth; the fruit explodes with aeration, satu-rating those hard-to-reach places in the mouth. Really fabuloussweetness...Ultrasuave tannins are buried in a wave of fruit.One of the longest finishes of the vintage...few wines can matchthe '95 Valandraud for sheer hedonistic pleasure.” (95 points)Stephen Tanzer, International Wine Cellar, May/June 1998


1996 Château Mouton-RothschildPauillac, 1er cru classeEleventh lot, one slightly wine stained label“This estate’s staff believes that the 1996 Mouton-Rothschild isvery complex. I agree that among the first-growths, this wine isshowing surprising forwardness and complexity in its aromat-ics. It possesses an exuberant, flamboyant bouquet of roastedcoffee, cassis, smoky oak, and soy sauce. The impressive 1996Mouton-Rothschild offers impressive aromas of black cur-rants, framboise, coffee, and new saddle leather. This full-bod-ied, ripe, rich, concentrated, superbly balanced wine is para-doxical in the sense that the aromatics suggest a far moreevolved wine than the flavors reveal. Anticipated maturity:2007-2030. By the way, the 1996 blend consists of 72%Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.”(94 points) Robert Parker, Wine Advocate #122, April 1999

(See photo page 33)382 12 bottles (original wooden case) per lot $1500-2000383 12 bottles (original wooden case) per lot $1500-2000384 12 bottles (original wooden case) per lot $1500-2000385 12 bottles (original wooden case) per lot $1500-2000386 12 bottles (original wooden case) per lot $1500-2000387 12 bottles (original wooden case) per lot $1500-2000388 12 bottles (original wooden case) per lot $1500-2000389 12 bottles (original wooden case) per lot $1500-2000390 12 bottles (original wooden case) per lot $1500-2000391 12 bottles (original wooden case) per lot $1500-2000392 12 bottles (original wooden case) per lot $1500-2000393 12 bottles (original wooden case) per lot $1500-2000


Lots 373-380

2000 Château Ducru-BeaucaillouSt-Julien, 2me cru classe“Floral notes intermixed with raspberries, black currants, miner-als, and a hint of new oak emerge from the dense purple-colored2000 Ducru-Beaucaillou. The wine is sweet, dense, and mediumto full-bodied, with undeniable elegance and finesse as well as afinish that lasts for 45+ seconds. A wine of remarkable symmetry,balance, elegance, and minerality, it is the Lafite-Rothschild ofSt.-Julien,. Anticipated maturity: 2010-2030+.” (94 points) RobertParker, Wine Advocate #146, April 2003

402 12 bottles (original wooden case) per lot $750-1000403 12 bottles (original wooden case) per lot $750-1000404 12 bottles (original wooden case) per lot $750-1000405 12 bottles (original wooden case) per lot $750-1000406 12 bottles (original wooden case) per lot $750-1000

2000 Château Gruaud-LaroseSt-Julien, 2me cru classe“This saturated bluish-black/purple-colored wine seems atfirst closed and broodingly backward...large-sized, with hightannin but equally high extract and richness. The wine willrequire patience, and seems to me to be the best effortGruaud Larose has put forth since their sumptuous 1990.Anticipated maturity: 2015-2030.” (94 points) Robert Parker,Wine Advocate #146, April 2003


2000 Château La Tour-Haut-BrionGraves“...The dense purple-colored 2000 boasts a gorgeously sweetperfume of plums, black currants, tobacco, and a hint ofolives. Sweet, ripe, and medium to full-bodied, with terrificrichness, purity, and copious tannin, this is the finest La TourHaut-Brion since the 1982. Anticipated maturity: 2007-2020.”(92 points) Robert Parker, Wine Advocate #146, April 2003

408 12 bottles (2 original wooden cases) per lot $400-500409 12 bottles (2 original wooden case) per lot $400-500410 12 bottles (2 original wooden case) per lot $400-500

2000 Château Léoville-BartonSt-Julien, 2me cru classe“Absolutely spectacular from bottle, but frightfully closed and back-ward, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines evermade at this estate...Enormous, even monstrous in the mouth,with tremendous extraction, broodingly backward, dense flavors,and copious tannins, this should prove to be one of the longest-lived wines of the vintage and one of the most compelling LeovilleBartons ever made...Anticipated maturity: 2015-2040.” (96 points)Robert Parker, Wine Advocate #146, April 2003

411 12 bottles (original wooden case) per lot $1100-1600412 12 bottles (original wooden case) per lot $1100-1600413 12 bottles (original wooden case) per lot $1100-1600414 12 bottles (original wooden case) per lot $1100-1600415 12 bottles (original wooden case) per lot $1100-1600416 12 bottles (original wooden case) per lot $1100-1600417 12 bottles (original wooden case) per lot $1100-1600

2000 Château MargauxMargaux, 1er cru classe“...great intensity, compelling purity, a multi-layered, full-bod-ied palate, and a finish that goes on for nearly 70+ seconds...amonumental example of the elegance and power that sym-bolize this extraordinary vineyard...Absolutely awesome!Anticipated maturity: 2012-2050.” (100 points) Robert Parker,Wine Advocate #146, April 2003


1998 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)“This blend of 55% Cabernet Franc and 45% Merlot exhibits adark ruby/purple color as well as classic aromas of menthol,plums, mulberries, and assorted black fruits. The oak, texture,acidity, and tannin are all beautifully integrated. While full-bod-ied, elegant, concentrated, and impeccably balanced, it requiresseveral years of cellaring. Anticipated maturity: 2004-2020. “(93 points) Robert Parker, Wine Advocate #134, April 2001


2000 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)“...saturated purple color along with a reticent but striking bouquet ofblackberries, blueberries, truffles, and mocha. In spite of its tight-ness, aeration reveals scents of licorice, menthol, and saddleleather. Opulent and full-bodied, with low acidity, sweet tannin, and a60-second finish, it is unquestionably as profound as the 1990 and1982. I still believe the 2000 has the potential to be the most com-pelling Cheval Blanc since the mythical 1947 and 1949, but patienceis required...Anticipated maturity: 2010-2030+.” (98 points) RobertParker, Wine Advocate #146, April 2003

397 12 bottles (2 original wooden cases) per lot $4500-6000398 12 bottles (original wooden case) per lot $4500-6000399 12 bottles (original wooden case) per lot $4500-6000

2000 Château Cos d’EstournelSt-Estephe, 2me cru classe“...Deep bluish purple in color with a reticent but emerging bou-quet of cedar, licorice, blueberry, cassis, vanilla, and lead pencilshavings, this medium-bodied, slightly sinewy Cos d'Estournelhas relatively high tannin, an excellent mid-palate, and a per-sistent finish. Purity and classicism are hallmarks of this top-flight wine. Anticipated maturity: 2010-2022.” (92 points) RobertParker, Wine Advocate #146, April 2003



Lots 382-393

2000 Château MonbousquetSt-Emilion“...saturated black/purple color is accompanied by extraordinaryaromatics of sweet blackberries, chocolate, coffee, incense,new saddle leather, and vanilla. Remarkable intensity, livelyacidity, and abundant tannin provide definition and grip. This isthe most intense, muscular, and “biggest” Monbousquet madeto date, and that is saying something considering the 1998 and1999!...Anticipated maturity: 2005-2018.” (95 points) RobertParker, Wine Advocate #146, April 2003


2000 Château PavieSt-Emilion, 1er Grand Cru Classe (B)“...unquestionably one of the most monumental wines Bordeauxhas ever produced...a massive display of richness and extract,yet with pinpoint delineation and vibrancy as well as a 60+ sec-ond finish...Life is too short not to own and consume the 2000Pavie. Anticipated maturity: 2012-2050.” (100 points) RobertParker, Wine Advocate #146, April 2003


2000 Château Sociando-MalletHaut-Medoc“A breathtakingly beautiful Sociando-Mallet with a denseruby/purple color and a bouquet of ink, mineral, graphite, vanil-la, and creme de cassis, the 2000 boasts superb concentration,great definition and intensity, ripe tannin, and a long finish ofmore than 40 seconds. This is top-flight, classified growth-qual-ity stuff. So what’s new? This continues to be an over-achievingestate! It will be long-lived. Anticipated maturity: 2007-2028.”(93 points) Robert Parker, Wine Advocate #146, April 2003


2000 Châteauneuf du Pape, Cuvée ImperialeRaymond Usseglio

Rhône“Only produced in the greatest years, the 2000 Chateauneuf du PapeCuvee Imperiale (from a parcel of primarily Grenache vines plantedin 1902) represents the essence of Chateauneuf du Pape in itsblack cherry liqueur-like notes. Backward, but full-bodied, fresh,and pure, this dense, chewy, powerful 2000 remains tightly-knit.Plenty of luscious fruit is present, but the wine needs 3-4 moreyears of cellaring. Anticipated maturity: 2006-2020.” (93 points)Robert Parker, Wine Advocate #146, April 2003


1990 Bollinger, RDBoth lots: disgorged March 5, 2002; each bottle in individual orig-inal wooden case“Pale copper color. Classic Bollinger aromas of controlled oxi-dation: oatmeal, walnut, sauteed porcini, toffee, beeswax andearth. Rich, leesy and powerful, with flavors of butter, toastedalmond and nuts. Densely packed and harmonious. Moreyouthful in the mouth than the nose suggests. Very long andstrong on the aftertaste.” (93 points) Stephen Tanzer,International Wine Cellar, November/December 2002


1996 Dom Pérignon“I have had a lot of great vintages of Dom Perignon, but I donot remember any as impressive as the 1996...tremendousaromatic intensity, offering hints of bread dough, WheatThins, tropical fruits, and roasted hazelnuts...comes acrossas extraordinarly zesty, well-delineated, and incredibly longon the palate... Anticipated maturity: now-2020+.” (98 points)eRobertParker only, February 2004

430 12 bottles (original carton) per lot $800-1100431 12 bottles (original carton) per lot $800-1100432 12 bottles (original carton) per lot $800-1100433 12 bottles (original carton) per lot $800-1100434 12 bottles (original carton) per lot $800-1100

1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard

Napa Valley“...close to perfection. The wine combines extraordinary powerand richness with remarkable complexity and finesse. Thesaturated purple/black color is followed by aromas of sweetvanillin intermixed with riveting scents of black currants,minerals, exotic spices, coffee, and toast...A Napa Valley clas-sic, it is full-bodied and extremely rich, yet retains its senseof balance and symmetry. This fabulous Cabernet Sauvignonshould age effortlessly for 30 or more years. Anticipatedmaturity: 2001-2030.” (98 points) Robert Parker, WineAdvocate #120, December 1998



Napa Valley“The 1995 Cabernet Sauvignon Reserve is slightly lessimpressive than when I tasted it last year, although still anoutstanding wine. I may have caught it at a closed stage fol-lowing bottling...The wine is less weighty than the 1994, 1991,or 1990. It has great promise and raw materials, with superbfruit and richness, medium body, and subtle lead pencil notesto go along with black currant, mineral, and pain grille scentsand flavors. Based on this tasting, I would lower my overallrating, but it is still an exceptional California CabernetSauvignon made in a compellingly elegant, graceful style.Anticipated maturity: 2000-2018.” (93 points) Robert Parker,Wine Advocate #114, December 1997


1997 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard

Napa Valley“Full ruby-red. Expressive nose combines black raspberry,currant, black cherry, chocolate, tobacco and sandalwood.Lush and sweet but fresh, with a firm edge of acidity givingshape to the flavors. Big and mouthfilling but not at all heavy.The tannins are suave and fine...” (92(+?) points) StephenTanzer, International Wine Cellar, May/June 2000

437 12 bottles per lot $2400-3000


AN OUTSTANDING GROUP OF CALIFORNIANWINES FROM THE CELLAR OF A WEST COASTCOLLECTOR, RANGING FROM SUCH TIME-HONORED CLASSICS AS MARTHA’SVINEYARD 1985 TO NEW GENERATION CULTRARITIES

Wines Removed from Long Term Temperature andHumidity-Controlled Storage

1985 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard

Napa Valley“In some tastings this wine has been controversial because itwas alleged to have a damp, woody, musty character. In theMarch tasting (my seventh look at this brilliant wine), I found itonce again to be clean and hardly controversial - unless explo-sive richness and ripeness, as well as gobs of sweet fruit pre-sented in a full-bodied, powerful style are objectionable...Themint/eucalyptus character...was presented in a subtle fashion.Expansive and chewy, with superb ripe fruit and concentra-tion, this wine should continue to drink well for 10-20 years.”(94 points) Robert Parker, Wine Advocate #98, April 1995


1994 Colgin Cabernet Sauvignon, Herb Lamb VineyardNapa Valley“...In addition to their power, richness, and fullness, another hall-mark of the Colgin wines is the vibrant blueberry, boysenberry,cassis character that roars from the glass. The potentially perfect1994 Cabernet Sauvignon is a totally dry wine, but the sweetnessand taste of this wine’s fruit is akin to a savory blend of a chocolate-covered, blueberry/cassis-filled candy bar and vanilla ice creammelting in the mouth...one of the most exciting and remarkableyoung Cabernet Sauvignons I have tasted! It should drink well foranother 25-30 years. Damn, I adore this wine!” (96 points) RobertParker, Wine Advocate #108, December 1996


2000 Colgin Cabernet Sauvignon, Herb Lamb VineyardNapa Valley“...a singular, exotic bouquet of flowers (geraniums?) and aminty undertone intermixed with copious quantities of blueber-ries, cassis, and tar. Dense, rich, and full-bodied, it is a strongeffort that should drink well for 10-12 years.” (91 points)Robert Parker, Wine Advocate #150, December 2003

449 12 bottles per lot $2000-3000

2001 Colgin Cabernet Sauvignon, Herb Lamb VineyardNapa Valley“Deep ruby. Aromas of black raspberry and bitter chocolate.Sweet, lush and dense, with powerful flavors of raspberry,blueberry, licorice and dark chocolate. Quite broad butuncompromisingly dry, like a Medoc wine. Finishes with sub-stantial firm tannins...” (93(+?) points) Stephen Tanzer,International Wine Cellar, May/June 2004

450 12 bottles per lot $2400-3500

1998 Penfolds GrangeSouth Australia“The 1998 Grange will be legendary...an extraordinarilyintense nose of creme de cassis intermixed with blueberryand floral notes. As the wine sits in the glass, aromas ofmeat, plums, and cola also emerge. It is a seamless effortwith sweet tannin, well-integrated acidity, sensationalextract, and layer upon layer of blackberry and cassis fruitthat stain the palate and fill the mouth. Its harmony, fresh-ness, and remarkable length (the finish lasts nearly a minute)suggest an all-time classic. Anticipated maturity: 2006-2030.”(99 points) Robert Parker, Wine Advocate #148, August 2003

438 12 bottles (2 original wooden cases) per lot $1800-2400439 12 bottles (2 original wooden cases) per lot $1800-2400

1997 Quinta do Noval Nacional, Vintage Port“The 1997 Nacional is a legend from this pre-phylloxera vine-yard. The color is a saturated black/purple. The nose revealsfloral scents intermixed with coffee, blackberries, tar, cassis,licorice, and chocolate. Extremely full-bodied, but less mas-sive and seamless, this spectacular Nacional will reach itsplateau of maturity quickly, where it will remain for 2-3decades. Anticipated maturity: 2007-2040.” (100 points)Robert Parker, Wine Advocate #126, January 2000


2000 Dow Vintage Port“An opaque blue/purple color (typical of this vintage's topofferings) is followed by a strikingly provocative aromatic dis-play (flowers, licorice, blackberries, and cassis). This firmly-structured, classic, tightly-knit, restrained port exhibits bril-liant purity as well as impressive intensity...a beautiful, clas-sically structured port that will age gracefully. Anticipatedmaturity: 2008-2030.” (94 points) Robert Parker, WineAdvocate #143, October 2002


2000 Fonseca Vintage Port“...Hugely rich and dense, with compelling sweetness and plian-cy but also sound framing acidity. Extremely youthful and verylong on the aftertaste. Finishes with suave but strong tanninsand excellent grip and thrust. Like the best examples of the vin-tage, this won't injure your palate if you broach a bottle today,but it's structured for extended aging.” (95 points) StephenTanzer, International Wine Cellar, January/February 2003

444 12 bottles (2 original wooden case) per lot $600-800445 12 bottles (2 original wooden case) per lot $600-800446 6 magnums (original wooden case) per lot $600-800

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2001 Schrader Cellars Cabernet Sauvignon, Beckstoffer Original To-Kalon Vineyard

Napa Valley“The 2001 Cabernet Sauvignon Beckstoffer Vineyard reveals apowerful, ripe, California-styled personality. It boasts lavishquantities of black currant fruit intermixed with tobacco leaf,vanilla, smoke, and earth characteristics. Tightly-constructed,full-bodied, muscular, yet exceptionally pure, it should hit itsprime in 2-3 years, and drink well for two decades. “ (93 points)Robert Parker, Wine Advocate #150, December 2003


2001 Schrader Cellars Cabernet Sauvignon, MX (1 mag)2001 Schrader Cellars Cabernet Sauvignon, RBS,

Beckstoffer Original To-Kalon Vineyard (1 mag)2001 Schrader Cellars Cabernet Sauvignon,

Beckstoffer Original To-Kalon Vineyard (1 mag)(See photo above)

452 Above 3 magnums per lot $1200-1600


Napa Valley“Saturated ruby to the rim. Knockout fruit-driven aromas ofblackberry, cassis, black cherry, mocha and maple syrup.Thick, large-scaled and supple, with slightly bound-up flavorsof dusty dark berries, bitter chocolate and licorice. Anotheroutsized California cabernet, finishing with huge, tongue-coating but sweet tannins...” (92-95 points) Stephen Tanzer,International Wine Cellar, May/June 2004

453 1 double-magnum per lot $600-800454 12 bottles per lot $1800-2400455 6 bottles per lot $900-1200

456 NO LOT


Napa ValleyDragon Label (MMII), “Old Sparky”


2002 Schrader Cellars Cabernet Sauvignon, RBS, Beckstoffer Original To-Kalon Vineyard

Napa Valley“Deep ruby. Blackberry, cassis, espresso, bitter chocolate andminerals on the nose. Dense, thick and outsized, conveyingan impression of powerful extract. Strong, mouthfilling flavorof black raspberry...” (93-95 points) Stephen Tanzer,International Wine Cellar, May/June 2004

(See Lot 458 Photo this page) 458 1 double-magnum per lot $550-750459 6 bottles per lot $800-1100

2003 Schrader Cellars Cabernet Sauvignon, Double Diamond, Beckstoffer-Amber Knolls

Lake County460 12 bottles per lot $250-350

2003 Schrader Cellars Cabernet Sauvignon, Double Diamond, Mayacamas Range Estate Vineyard

Sonoma County461 12 bottles per lot $350-450

NV Martin Ray Winery Cabernet Sauvignon, MariageNapa ValleyLevel 3.5cm below cork; blend of the 1946 and 1949 vintages, bot-tled in 1956; Burgundy shaped bottle; slightly bin soiled and tat-tered label; from the private cellar of John Wetlaufer, MarcassinVineyards; extremely rare


Colgin Cabernet Sauvignon1992 Herb Lamb Vineyard (1 dbl-mag)1993 Herb Lamb Vineyard (1 dbl-mag)1995 Herb Lamb Vineyard (1 dbl-mag)

A rare vertical of double-magnums, including the debutvintage.

463 Above 3 double-magnums per lot $4500-6000

2002 Kistler Vineyards Chardonnay, Dutton Ranch Vineyard

Russian River Valley“...Meursault-like, roasted hazelnut, smokiness, tropical fruitand a leesy note to its medium to full-bodied, chunky, richlyfruity style should check out the 2002 Chardonnay DuttonRanch. An elegant example of this cuvee...” (90-91 points)Robert Parker, Wine Advocate #150, December 2003


2002 Kistler Vineyards Chardonnay, McCrea VineyardSonoma Mountain“...a distinctive composty/earthy component along with notesof liquid minerals, grapefruit, buttered citrus, and a steely,green-tinged flavor profile reminiscent of a full-bodiedFrench Chablis on steroids...” (90-93 points) Robert Parker,Wine Advocate #150, December 2003



Lots 452, 458, 452

1993 Château Haut-Brion BlancGraves“Slightly superior to the sensational 1992 Haut-Brion-Blanc, the1993 exhibits a flattering nose of oily, mineral-scented, ripe, hon-eyed fruit, full-bodied, super-concentrated flavors, admirableacidity, great vibrancy and delineation, and a rich, long, dry,refreshing finish...will age effortlessly for 20-30 years.” (94 points)Robert Parker, Wine Advocate #96, December 1994


1989 Bâtard-Montrachet Domaine LeflaiveCôte de Beaune, Grand CruOne bin soiled label(See photo above)

474 12 bottles per lot $3500-4500

1990 Bâtard-Montrachet Domaine CaillotCôte de Beaune, Grand Cru


1992 Bâtard-Montrachet Domaine RamonetCôte de Beaune, Grand CruOne slightly raised cork“The 1992 Batard-Montrachet exhibits some mouthsearing,crisp acidity that is not yet integrated. Deep, rich and full-bod-ied, it offers buttery tropical fruit aromas intermingled withscents of smoke, earth, and vanillin. It will benefit from 4-5years in the cellar; it will keep for 12-15 years.” (93 points)Robert Parker, Wine Advocate #89, October 1993


2002 Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira Carter Vineyard

Napa Valley“Ruby-red. Black fruits, licorice and cracked pepper on thenose...essence of zinfandel berries. Thick, sweet, dense andpure, with the strong, sappy currant and cranberry flavorsnicely framed by harmonious acidity. Finishes with very suavetannins and terrific sweetness of fruit...” (91-94 points)Stephen Tanzer, International Wine Cellar, May/June 2004


2002 Schrader Cellars Zinfandel, Old Vines, Vieux-OS,Tofanelli Vineyard

Calistoga467 12 bottles per lot $350-450

2003 Schrader Cellars Zinfandel, Old Vines, Vieux OS,Hell Hole Vineyard


2003 Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira Carter Vineyard


2003 Schrader Cellars Zinfandel, Old Vines, Vieux-OS,Tofanelli Vineyard

Calistoga470 12 bottles per lot $350-450

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A STELLAR GROUP OF FINEST WINES FROMTHE CELLAR OF A PROMINENT CHICAGO COLLECTOR, INCLUDING A REMARKABLESELECTION OF WHITE BURGUNDY AND VINTAGE PORT

Removed from Long Term Storage in an UndergroundTemperature and Humidity-Controlled Cellar

1975 Château Laville-Haut-BrionGravesBase neck level; one slightly torn capsule


1985 Château Laville-Haut-BrionGraves“The 1985 is a sumptuous, rich, honeyed Laville-Haut-Brionthat should drink beautifully for the next 15 years. It is amongthe more powerful and richer wines produced by the chateau,yet it has the requisite acid to give it balance and freshness...Anticipated maturity: Now-2008.” (93 points) Robert Parker,Wine Advocate #88, August 1993

(See photo this page) 472 6 bottles per lot $600-800


Lots 472, 483, 474

1992 Corton Charlemagne Louis LatourCôte de Beaune, Grand Cru“Latour's terrific 1992 Corton-Charlemagne is a worthy rivalto the firm's great 1990, 1989, and 1986...plenty of smoky,toasty new oak, a forceful, earthy, peach, melon, orange, andbuttery apple-scented nose, deep flavors that cut a bold, dra-matic swath, and a long finish with crisp acidity. It shoulddrink well for 10-15 years.” (93 points) Robert Parker, WineAdvocate #89, October 1993

477 12 bottles per lot $1100-1500

1995 Bâtard-Montrachet Domaine LeflaiveCôte de Beaune, Grand CruTwo slight signs of seepage, one with slightly stained neck label“Intense but unyielding on the nose, the Batard Montrachetisn't quite as exciting as the Puligny Montrachet Les Pucelles,but it has enormous power and concentration. Displaying fat,candied fruit (ever so slightly flabby) with flavors of tangy min-erals, spices and flowers...” (91-94 points) Robert Parker,Wine Advocate #110, April 1997


1995 Bâtard-Montrachet Louis LatourCôte de Beaune, Grand Cru


1995 Chevalier-Montrachet Domaine LeflaiveCôte de Beaune, Grand Cru“...spectacular. Racy, floral, fresh, and engaging on the nose, thewine’s awesome entry is filled with intense flavors of mineralsand toasted apricots...The domaine averaged 25hectoliters/hectare in 1995 - less than 2 tons of fruit per acre.”(94-97points) Robert Parker, Wine Advocate #110, April 1997


1995 Corton Charlemagne Bonneau du MartrayCôte de Beaune, Grand Cru“I was bowled-over by the quality...it is certainly the finest wine Ihave tasted from this famous estate. Beguiling aromas of redberries, vanilla, and traces of coconut are followed by a powerfulpunch of concentrated, extracted, and intense flavors...It shouldbe at its peak between 2002 and 2010. Bravo! to Jean-Charlesde la Moriniere for the three outstanding Corton-Charlemagneshe has crafted since taking over this estate in 1994.” (93 points)Robert Parker, Wine Advocate #123, April 1998


1995 Meursault, Les Charmes Louis LatourCôte de Beaune, 1er Cru

482 24 half-bottles per lot $320-420

1995 Montrachet, Marquis de Laguiche Joseph DrouhinCôte de Beaune“To no one’s surprise, the Montrachet Marquis de Laguiche isDrouhin’s finest 1995. Made entirely in 1st year oak (oak bar-rels that have been used once, not new oak), rich honeysuck-le aromas burst from the glass with a touch of honeyed spice.The wine is extremely viscous and fat (my notes say: “would-n’t legally be considered a liquid”) and has very ripe flavors ofrich, toasted and roasted, lively fruits. This full-bodied, beau-tifully delineated wine exemplifies Montrachet, as it combinesBatard’s forward, sultry fruit and Chevalier’s elegance andprecision. Drink it between 2005-2012.” (93-95 points) RobertParker, Wine Advocate #110, April 1997

(See photo page 37)483 6 magnums (original wooden case) per lot $2600-3200

1996 Chassagne-Montrachet, Les RuchottesDomaine Ramonet

Côte de Beaune, 1er Cru“Subtle, highly aromatic nose of citrus oil, white flowers, truf-fle and mint. Intensely flavored and chewy with extract...Verystrong, long aftertaste shows some spicy oak and an oilyrichness. As in most recent vintages, a premier cru to own.”(91 points) Stephen Tanzer, International Wine Cellar,September/October 1998


1996 Chevalier-Montrachet, Les DemoisellesLouis Latour

Côte de Beaune, Grand Cru485 12 bottles (original wooden case) per lot $1100-1500

1996 Corton Charlemagne Bonneau du MartrayCôte de Beaune, Grand Cru“A fabulous wine that possesses mouth-watering aromas ofalmond and hazelnut creams. On the palate, this hugely ripeoffering exhibits loads of minerals, nuts, honeyed lemons,butterscotch, and pears...I was surprised to find it so accessi-ble at such an early stage. Projected maturity: now-2008.”(92 points) Robert Parker, Wine Advocate #123, June 1999


1996 Meursault, Les Charmes Louis LatourCôte de Beaune, 1er Cru


1996 Puligny-Montrachet, Les Folatieres Louis LatourCôte de Beaune, 1er Cru


1997 Bâtard-Montrachet Domaine LeflaiveCôte de Beaune, Grand CruSlight signs of seepage; one very slightly stained vintage label“Reticent spicy/floral/herbal nose offers an enticing hint oflime blossom. Dense, minerally and solidly structured, if a bitlinear today. Not a particularly powerful style but perhapsbetter balanced and fleshier than the '98. Expands slowly onthe very long aftertaste.” (92+ points) Stephen Tanzer,International Wine Cellar, September/October 1999



1998 Meursault, Les Charmes Comtes LafonCôte de Beaune, 1er Cru“Big, complex, ripe aromas of lemon and vanilla. Fairly large-scaled, rich and sweet but also rather elegantly styled...showsimpressive texture and very good grip.” (91-93 points) StephenTanzer, International Wine Cellar, September/October 2000

497 12 bottles per lot $1000-1400

1998 Montrachet Louis LatourCôte de Beaune, Grand Cru“Minerals, white flowers, and toasted oak are found in the1998 Montrachet's nose....crammed with layers and layers ofminerals, pears, and stones...complex, harmonious, com-pelling, and reveals an extremely long, flavorful, focused fin-ish. Projected maturity: 2002-2010.” (90-93 points) RobertParker, Wine Advocate #128, April 2000

498 12 bottles per lot $1000-1400

1998 Montrachet, Marquis de Laguiche Joseph DrouhinCôte de Beaune“...flowers, nuts, and spices...medium-bodied, spice cake anddried honey-laden, mineral-flavored wine is more harmo-nious than the majority of its 1998 brethren...expansive, well-balanced, and possesses a long, smooth, and crystalline fin-ish. Projected maturity: now-2009.” (90 points) RobertParker, Wine Advocate #133, February 2001


1999 Bâtard-Montrachet Louis LatourCôte de Beaune, Grand Cru“...bursts on the palate with loads of power and density...chewy-tex-tured, deep, and loaded with spicy white fruits...possesses anadmirably long, flavorful finish. Projected maturity: 2002-2008.”(91-92 points) Robert Parker, Wine Advocate #133, February 2001


1999 Bâtard-Montrachet Maison VergetCôte de Beaune, Grand Cru“Toasted white fruits and minerals characterize the aromaticsof the 1999 Batard-Montrachet. This concentrated, rich, andwell-made wine has an impressive streak of dense applesand pears that last from the attack through its long, supplefinish. It is flavorful, powerful, yet elegant and detailed.Anticipated maturity: now-2008.” (90-91 points) RobertParker, Wine Advocate #133, February 2001


1999 Chassagne-Montrachet, BoudriottesDomaine Ramonet

Côte de Beaune, 1er CruOne slightly stained label“Complex, pure aromas of pear liqueur, white flowers, freshherbs, mint and dusty stone. Juicy, tightly wound and domi-nated by its strong mineral component...Finishes with sneakypersistence and very good grip.” (89(+?) points) StephenTanzer, International Wine Cellar, September/October 2001


1997 Chevalier-Montrachet Colin-DelegerCôte de Beaune, Grand Cru“...nose of fresh minerals and buttered toast, as well as a rich-ly-textured core of powerful peach pit, stone, and petrol fla-vors (reminiscent of a dry Alsatian Riesling). This medium-to-full-bodied, fat, and broad wine has beautiful focus and ele-gance...Drink it between 2001 and 2007.” (91 points) RobertParker, Wine Advocate #121, February 1999


1997 Chevalier-Montrachet Jacques PrieurCôte de Beaune, Grand Cru“Only two barrels of the aromatically muted 1997 Chevalier-Montrachet were produced...magnificent power, intensity,and concentration. This is a dense, oily, and medium-to-full-bodied offering packed with pears, apples, and minerality.Furthermore, it possesses an impressive finish...Anticipatedmaturity: 2001-2008.” (90-93 points) Robert Parker, WineAdvocate #123, June 1999



Côte de Beaune, Grand Cru492 12 bottles (original wooden case) per lot $950-1200

1997 Meursault, Les Charmes Comtes LafonCôte de Beaune, 1er Cru“...extraordinarily elegant nose of earth, minerals, nuts, andflowers. This vivacious, medium-to-full-bodied, and harmo-nious wine has sweet mineral, chalk, citrus, and floral fla-vors. It is rich, gorgeously refined, and velvety-textured. Drinkit between 2002 and 2008.” (91-93 points) Robert Parker,Wine Advocate #121, February 1999

493 12 bottles per lot $1500-2000

1997 Puligny-Montrachet, Les FolatieresDomaine Leflaive

Côte de Beaune, 1er CruFive slight signs of seepage“Higher-pitched, finer nose combines honeysuckle, nuts, ripecitrus notes and a steely nuance. Brighter and more reservedin the mouth, with a firm minerality at the core. Lovely subtle,building finish.” (90(+?) points) Stephen Tanzer, InternationalWine Cellar, September/October 1999


1997 Puligny-Montrachet, Les Pucelles Domaine LeflaiveCôte de Beaune, 1er Cru“Finer floral, nut skin, ripe citrus and honeysuckle aromas.Dense, sweet and concentrated, but steely and sharply delin-eated. Shows lovely balance and finesse from the outset,even if this backward wine deserves some bottle aging...”(92(+?) points) Stephen Tanzer, International Wine Cellar,September/October 1999


1998 Meursault, Clos de la Barre Comtes LafonCôte de Beaune“Deeply pitched aromas of orange peel, vanilla and nuts.Nicely full and creamy, with a flavor of orange creamsicle...”(88 points) Stephen Tanzer, International Wine Cellar,September/October 2000



1999 Chassagne-Montrachet, Clos Saint JeanMichel Niellon

Côte de Beaune, 1er Cru“Rich mineral, stone, and earth aromas...Medium-bodied, broad,deep, and silky-textured, it is an extremely well-balanced andpure wine. Assorted white fruits, minerals, quartz, and spicescan be found throughout its personality and its long, lush finish.”(90 points) Robert Parker, Wine Advocate #133, February 2001


1999 Chassagne-Montrachet, Clos de la MaltroieMichel Niellon

Côte de Beaune, 1er Cru“...medium-bodied and superbly focused. This deep, concen-trated, precise wine is loaded with quartz, citrus fruits, andpears. It is a satin-textured wine that possesses a long, sup-ple finish. Projected maturity: 2003-2010.” (91 points) RobertParker, Wine Advocate #133, February 2001


1999 Chassagne-Montrachet, MorgeotDomaine Ramonet

Côte de Beaune, 1er Cru“Deeply pitched, musky aromas of honey, roasted nuts andsmoky oak. Fat, full and fairly powerful, with strong aciditybuffering the wine nearly roasted ripeness. Long and strongfor this cuvee...” (89(+?) points) Stephen Tanzer, InternationalWine Cellar, September/October 2001



Côte de Beaune, Grand CruSample available at pre-auction tasting


1999 Corton Charlemagne Louis LatourCôte de Beaune, Grand Cru“The 1999 Corton-Charlemagne offers mineral and stone aromas.Medium-bodied, fat, and wide, yet elegant, it is a well-balanced,austere wine. Minerals, white fruits, and toasty oak can be dis-cerned in this wine’s character as well as throughout its impres-sively long finish. Projected maturity: 2003-2009.” (90-91 points)Robert Parker, Wine Advocate #133, February 2001

508 12 bottles (original wooden case) per lot $550-750509 24 half-bottles per lot $550-750

1999 Corton Charlemagne Maison VergetCôte de Beaune, Grand Cru“...aromas of buttered toast, apples, and minerals. Light tomedium-bodied and well-balanced, this is a delineated, lace-like Corton-Charlemagne. Minerals and stones interminglewith flowers in its well-focused personality. Projected maturi-ty: now-2007.” (89-90 points) Robert Parker, Wine Advocate#133, February 2001


1999 Criots-Batard-Montrachet Louis JadotCôte de Beaune, Grand Cru“...Medium to full-bodied, lush, and sexy, this broad, plump wineis packed with minerals and assorted white fruits, whose fla-vors last throughout its impressively long finish.” (89-91 points)Robert Parker, Wine Advocate #133, February 2001


1999 Meursault, Clos de la Barre Comtes LafonCôte de Beaune“Spicy pears and apples can be found in the nose of the 1999Meursault Clos de La Barre. Medium-bodied and creamy-textured, this wine has an excellent depth of pears, candiedapples, anise, nutmeg, and oak spices. It is plump, lush, andhas an extensive finish.” (88-90 points) Robert Parker, WineAdvocate #133, February 2001

512 12 bottles per lot $1000-1400

1999 Meursault, Les Charmes Comtes LafonCôte de Beaune, 1er Cru“Talcum powder, perfume, and flowers...Medium-bodied and silky, itoffers toast, mineral, white currant, and crisp pear flavors. It is tangy,flavorful, extremely well-balanced, and graceful...” (90-92 points)Robert Parker, Wine Advocate #133, February 2001

513 12 bottles per lot $1800-2400

1999 Meursault, Les Genevrières Comtes LafonCôte de Beaune, 1er Cru“...deep aromas of star anise-laden white fruits. Medium-bod-ied and satin-textured, it is a more elegant wine than usual.Delicate, lace-like, toasted hazelnuts and pears can be dis-cerned in its well-defined personality. The finish is long andcrystalline. Anticipated maturity: now-2007.” (88-90 points)Robert Parker, Wine Advocate #133, February 2001


1999 Puligny-Montrachet, Champ Canet Etienne SauzetCôte de Beaune“Complex nose melds flowers, stones, licorice and sweet oakscents. Dense and chewy; conveys an impression of powerand structure. Complex and long. An excellent showing.”(92(+?) points) Stephen Tanzer, International Wine Cellar,September/October 2001

515 12 half-bottles per lot $250-350516 12 half-bottles per lot $250-350

1978 Côte Rôtie, Brune et Blonde Guigal (5)Slightly corroded capsules; bin soiled labels

1979 Côte Rôtie, Brune et Blonde Guigal (1)Slight signs of seepage


1985 Châteauneuf du Pape Blanc Château BeaucastelRhône


1993 Hermitage Blanc J. L. ChaveRhône


1997 Ermitage Blanc, De L’Orée ChapoutierRhône“...a compelling white Hermitage...as rich and multidimensionalas the fullest, most massive Montrachet money can buy. It isunctuously textured, yet extraordinarily and beautifully bal-anced...It should last for 4-5 decades. It is a huge, chewy, mul-tidimensional wine with spectacular concentration and rich-ness...this wine must be tasted to be believed.” (98-100 points)Robert Parker, Wine Advocate #121, February 1999



1963 Fonseca Vintage PortFour base neck, one top shoulder level; slight signs of seepage;chipped wax capsules“Most recently, medium-deep, richly coloured; cinammon andcress fragrance; still sweet, fairly assertive, tall, shapely, lissom.Last tasted Dec. 1998.” ***** Michael Broadbent, Vintage Wine,Harcourt


1963 Graham Vintage PortFirst lot, one slight signs of seepage; second lot, bin soiledlabels, one facsimile label with shipper and vintage embossedwax capsule“...Along with Taylor and Fonseca, Graham has probably beenthe most consistent producer of great port in the post- WorldWar II era. Their tawnys are quite good rather than exception-al, but their vintage ports are truly sublime and sumptuous.”(96 points) Robert Parker, Wine Advocate

Sample available at pre-auction tasting529 9 bottles per lot $1300-1700530 11 bottles per lot $1600-2200

1963 Taylor Vintage PortFirst lot, one very high shoulder level; one slightly raised cork;three re-waxed, one chipped wax capsule; all UK-bottled byMcMullen & Sons Ltd.; second lot,one top shoulder level; twoslight signs of seepage; one slightly raised cork; six chipped wax,four re-waxed capsules; three UK-bottled by McMullen & Sons“Most recently, I noted a red-brown tawny; bouquet openingup beautifully; good flavour. And, of course, it had the cus-tomary Taylor backbone. Last tasted in Miami, March 1998.”***** Michael Broadbent, Vintage Wine, Harcourt


1963 Warre Vintage PortBase neck level“...very fragrant, harmonious, touch of spice, cloves, tangerine;stylish, beautifully balanced, gentle acidity...” **** MichaelBroadbent, Vintage Wine, Harcourt


1970 Dow Vintage PortTwo slight signs of seepage; one slightly raised cork; embossedlead capsules“...Showing well at the definitive bicentenary tasting: maturingnicely; some fruit, fragrant, spicy bouquet and flavour. Hotdry finish. Last tasted Oct. 1998.” **** Michael Broadbent,Vintage Wine, Harcourt


1970 Fonseca Vintage PortFirst lot, one high shoulder level, five slight signs of seepage;second lot, one base neck level; all bottles bin soiled“Fonseca is one of the great port lodges, producing the mostexotic and most complex port. If Fonseca lacks the sheerweight and power of a Taylor, Dow or Warre, or the opulentsweetness and intensity of a Graham, it excels in its magnifi-cently complex, intense bouquet of plummy, cedary, spicyfruit and long, broad, expansive flavors...The 1970, of course,is a powerful Fonseca with an exotic bouquet and lush,creamy, multidimensional flavors.” (93 points) Robert Parker


1990 DominusNapa Valley“In a blind tasting, both the 1990 and 1991 wines were identifiedas being French by all eight tasters. I pulled these wines frommy cellar to insert as ringers, so I was particularly miffed atnot getting their origin correct. In retrospect, I suppose I wassomewhat surprised by just how great the 1990 performed incomparison with the profound 1991. I mistakenly thought the1990 was a Medoc, with its cedary, spicy, tobacco, blackcur-rant-scented nose, sweet, full-bodied flavors, high tannin, andlow acidity. It is a superb Dominus that may be just beginningto close down. Rich and powerful, it is capable of lasting for20+ years.” (95 points) eRobertParker only, February 1997








1955 Taylor Vintage PortOne top shoulder, one very high shoulder level; two chipped waxcapsules; handwritten and typewritten labels and import stripsonly; three shipper and vintage embossed wax capsules; onefully branded cork


1963 Dow Vintage PortFirst lot, one base neck, three top shoulder, two very high shoul-der, one high shoulder level; two slight signs of seepage, sixrewaxed capsules, three chipped; one slightly torn label; secondlot, chipped capsules, corks exposed; one slightly corroded cap-sule; excellent level and color“...showing neither youth nor age; classic Spanish root bou-quet; still sweet, rich, with marvellous fruit and flesh...” ****Michael Broadbent, Vintage Wine, Harcourt

526 11 bottles per lot $1200-1700527 2 magnums per lot $480-650


1970 Taylor Vintage PortFirst lot, three base neck, two top shoulder level; one slightlystained label; second lot, five top shoulder, one very high shoul-der level; eight chipped wax capsules“...Most recently, losing some colour; very good spicy bouquet;sweet enough, very good flavour. Last tasted...Nov. 2001.”**** Michael Broadbent, Vintage Wine, Harcourt


1977 Dow Vintage Port“...and, most recently, a very fragrantly scented magnum almosteaue de cologne (we were informed that a very distinctive‘herbal’ nose is common to all ‘77s). Unusual, high-toned, deli-cious. Last noted at the Dow bicentenary tasting, Oct. 1998.”****(*) Michael Broadbent, Vintage Wine, Harcourt


::

AN OUTSTANDING OFFERING OF FRENCHWINES INCLUDING AN EXTENSIVE RANGE OFFINE BURGUNDY

Removed from a Temperature and Humidity-ControlledCellar Which Maintains 55º F and High Humidity

1970 Château Trotanoy (3)Two high shoulder, one top shoulder level; bin soiled labels

1970 Château Haut-Brion (3)Level one 1.5cm, one 1.75cm, one 2cm below cork


1975 Château La Mission-Haut-BrionGravesTwo top shoulder level“Very good medium red. Redcurrant, plum and tobacco aro-mas show a somewhat cool, primary quality. Dense and stillrather youthfully tight in the mouth; offers a supple texturebut comes across as distinctly less sweet than these othervintages of La Mission. Tannins are lively and harmonious,but the finish shows the dry edge that characterizes the 1975vintage. Still developing.” (93(+?) points) Stephen Tanzer,International Wine Cellar, July/August 2002

(See photo this page)541 3 bottles per lot $1200-1600

1976 Les Forts de Latour (4)One very high shoulder, one top shoulder level; bin soiledlabels

1983 Château Haut-Brion Blanc (1)542 Above 5 bottles per lot $150-220

1982 Château Trotanoy (3)1982 Château La Conseillante (3)


1988 Volnay, Clos de Ducs Michel LafargeCôte de Beaune, 1er Cru


1990 Bonnes-Mares Comte Georges de VogüéCôte de Nuits, Grand Cru“... After a wait of nearly twenty years, these 1990s are the first trulyprofound wines to emerge from this great domaine since 1972. Ifthe rigid oenologist who fashions these wines, Monsieur Millet,would throw away his filters, they probably could have been evenmore exciting. However, these 1990s are stunning enough to con-vince me that the resurrection of Comte de Vogue has begun.Interestingly, Millet has shown some flexibility and is now doing acold maceration of 5-7 days before starting the fermentation, whichhas no doubt contributed to the black/purple color of these wines.”(90 points) Robert Parker, Wine Advocate #83, October 1992


1990 Charmes-Chambertin Très Vieilles-Vignes JosephRoty

Côte de Nuits, Grand Cru“...The spectacular Charmes-Chambertin-Vieilles Vignes (from90-95 year old vines) is the essence of Pinot Noir, with a satu-rated color, intense nose of black fruits, flowers, and oak, and aphenomenal, port-like richness. This stunning wine has plentyof tannin, sound acidity, and a mind-boggling finish. It should bedrinkable in 4-5 years and keep for up to 20.” (96 points) RobertParker, Wine Advocate #83, October 1992



Lots 541, 554, 555, 627

1990 Vosne-Romanée, Beaux Monts Domaine LeroyCôte de Nuits, 1er CruSlight signs of seepage; chipped wax capsules“Lalou Bize-Leroy’s Vosne-Romanee-Les Brulees and Vosne-Romanee-Les Beaumonts are both sensational wines, butthey could not be more different. The Vosne-Romanee-LesBeaumonts is a more subtle, more classic example of a toppremier cru Vosne-Romanee. It does not soar from the glasswith the exotic, smoky, roasted character of the Les Brulees,but it does offer authoritative and persistent aromas of blackfruits, herbs, underbrush, and sweet oak. While it displaysexceptional concentration of flavor in the mouth, it is support-ed by higher levels of tannin and is a more structured,denser, richer wine than the Les Brulees. Since the tanninsare more noticeable, it should be cellared for 7-8 years, andshould last for 30 or more. This profound wine is one of thesuperstars of the vintage.” (98 points) Robert Parker, WineAdvocate #83, October 1992


1990 Vosne-Romanée, Cros ParantouxEmmanuel Rouget

Côte de Nuits, 1er Cru“...The richest, most concentrated wine of the Rouget portfo-lio, its extract level, purity, and delineation are profound. Allthe elements are in harmony in this blockbuster, super-rich,magnificently long, multi-dimensional red burgundy. Drink itover the next 10-15 years...” (95 points) Robert Parker, WineAdvocate #83, October 1992


1993 Echézeaux Emmanuel RougetCôte de Nuits, Grand Cru


1993 Musigny, Vieilles Vignes Comte Georges de VogüéCôte de Nuits, Grand Cru“...deeply-colored, rich, medium-bodied wine with plenty oftannin, admirable purity, and a measured feel on thepalate...capable of lasting for two decades...” (90 points)Robert Parker, Wine Advocate #100, August 1995


1993 Volnay, Clos de Chênes Michel LafargeCôte de Beaune, 1er Cru“For an example of the finest red Burgundy that is both fragrantand feminine, yet intense and long-lasting...look no furtherthan the wines of Domaine Michel Lafarge...Along with thosesuch as the d’Angervilles and Boulays, the Boillots and theRossignols, Lafarge is part of the continuing tradition of Volnay,a history which has had the production of fine Burgundy as itsraison d’etre since the Middle Ages.” Clive Coates, MW, CôteD’Or, University of California Press (1997)


1990 Clos de Vougeot Domaine LeroyCôte de Nuits, Grand CruSlight signs of seepage; chipped wax capsules“The magnificent 1990 Clos de Vougeot is medium-to-darkruby-colored and offers a nose of waxy red cherries. Big,broad, and medium-to-full-bodied, it has satin-textured blackcherries and spices that seemingly last forever in its inter-minable finish. This wine has great harmony, equilibrium,and balance. Drink it over the next 7-10 years.” (96 points)Robert Parker, Wine Advocate #131, October 2000




1990 Gevrey-Chambertin, Lavaux St.-Jacques ArmandRousseau

Côte de Nuits, 1er Cru549 6 bottles per lot $450-600

1990 Musigny, Vieilles Vignes Comte Georges de VogüéCôte de Nuits, Grand Cru“This wine demands another 6-7 years of cellaring. Oddly,about three years ago it was giving signs of maturing quickly,but it has now completely shut down. The Bordeaux-like, satu-rated dense ruby/purple color is followed by a tight-fistednose and flavors of black fruits, underbrush, minerals, smoke,and new oak. Although extremely concentrated, the wine isbroodingly backward, and not fun to drink ... yet. This loadedeffort should prove to be one of the longest-lived redBurgundies made in the last twenty years. Anticipated maturi-ty: 2010-2025.” (96 points) eRobertParker only, February 2002

550 12 bottles per lot $4000-5000

1990 Pommard, Les Vignots Domaine LeroyCôte de BeauneSlight signs of seepage; three chipped wax capsules“The 1990 Pommard-Les Vignots is a twenty-year wine. Whilethe tannins are considerable, there is enough body and con-centration of fruit to stand up to the wine’s structure. Deep andspicy, it is among the more reasonably priced Leroy red bur-gundies. Do not touch a bottle before the turn of the century.”(90 points) Robert Parker, Wine Advocate #84, December 1992

551 12 bottles per lot $1200-1600

1990 Volnay, Clos de Chênes Michel LafargeCôte de Beaune, 1er CruOne slight signs of seepage and stained label“For an example of the finest red Burgundy that is both fragrantand feminine, yet intense and long-lasting...look no furtherthan the wines of Domaine Michel Lafarge...Along with thosesuch as the d’Angervilles and Boulays, the Boillots and theRossignols, Lafarge is part of the continuing tradition of Volnay,a history which has had the production of fine Burgundy as itsraison d’etre since the Middle Ages.” Clive Coates, MW, CôteD’Or, University of California Press (1997)

552 12 bottles per lot $1000-1400

1990 Volnay, Clos de la Bousse d’Or Pousse d’OrCôte de Beaune, 1er Cru



1993 Volnay, Clos de Ducs Michel LafargeCôte de Beaune, 1er Cru“For an example of the finest red Burgundy that is both fragrantand feminine, yet intense and long-lasting...look no furtherthan the wines of Domaine Michel Lafarge...Along with thosesuch as the d’Angervilles and Boulays, the Boillots and theRossignols, Lafarge is part of the continuing tradition of Volnay,a history which has had the production of fine Burgundy as itsraison d’etre since the Middle Ages.” Clive Coates, MW, CôteD’Or, University of California Press (1997)


1993 Vosne-Romanée, Cros Parantoux EmmanuelRouget

Côte de Nuits, 1er CruSlight signs of seepage

560 12 bottles per lot $2800-3800

1993 Vosne-Romanée, Les Brulées Meo-CamuzetCôte de Nuits, 1er Cru




1995 Volnay, Clos de Chênes Michel LafargeCôte de Beaune, 1er Cru“For an example of the finest red Burgundy that is both fragrantand feminine, yet intense and long-lasting...look no furtherthan the wines of Domaine Michel Lafarge...Along with thosesuch as the d’Angervilles and Boulays, the Boillots and theRossignols, Lafarge is part of the continuing tradition of Volnay,a history which has had the production of fine Burgundy as itsraison d’etre since the Middle Ages.” Clive Coates, MW, CôteD’Or, University of California Press (1997)


1995 Vosne-Romanée, Les Brulées Meo-CamuzetCôte de Nuits, 1er Cru“Good deep red. Less expressive, higher-pitched aromas ofcassis, violet and spice. Expansive and generous in themouth, with sappy, spicy fruit and a layered texture, but evenmore explosive on the very long, ripely tannic finish. This iscurrently better on the back half, while the Clos Vougeot ismore impressive on the front end. “ (93 points) StephenTanzer, International Wine Cellar, March/April 1998


1996 Beaune, Grèves (5)1996 Volnay One slightly wine stained label (4)All above Michel Lafarge

Sample of 1996 Beaune, Greves available at pre-auction tasting565 Above 9 bottles per lot $300-420

1996 Bonnes-Mares Jacques-Frederic MugnierCôte de Nuits, Grand Cru


1996 Chambertin Denis Mortet (3)1996 Grands-Echézeaux René Engel (6)


1996 Chambolle-Musigny One nicked label (12)1996 Chambolle-Musigny 1er Cru (6)Both above Comte Georges de Vogüé


1996 Chambolle-Musigny, Les AmoureusesRobert Groffier

Côte de Nuits, 1er Cru“Saturated ruby-red. Supersweet aromas of raspberry, currant,graphite and sweet oak, plus an exotic suggestion of citrus fruit.Silky and sweet, if rather unforthcoming in the middle palate;offers great concentration and a near perfect sugar/acid balance.Firm tannins are covered by fruit. Great whiplash of a finish. Thishas considerable early appeal but will be even better after sevenor eight years of additional bottle aging.” (93(+?) points) StephenTanzer, International Wine Cellar, March/April 1999


1996 Clos de Vougeot Meo-CamuzetCôte de Nuits, Grand CruBin soiled and tattered labels“Deep red. Complex, fresh aromas of black cherry, raspberry,smoke, spice and licorice. Firm, intensely flavored and strongin extract. Strong acidity carries the slightly floral fruitthrough the very long, firm finish.” (91(+?) points) StephenTanzer, International Wine Cellar, March/April 1999


1996 Echézeaux Emmanuel RougetCôte de Nuits, Grand Cru“This bright, dark ruby-colored wine is superb. Rose, violet, lily,perfume, cherry, blackberry, and earth aromas lead to a full-bodied, velvety-textured, and immensely refined wine. This fem-inine, yet powerful beauty is magnificently proportioned, bal-anced, and reveals creamy blackberries, candied cherries, andhints of chocolate in its complex, concentrated and pure per-sonality. Its immensely long finish reveals a firm backbone.”(92-94 points) Robert Parker, Wine Advocate #118, August 1998


1996 Gevrey-Chambertin, Les Corbeaux Vieilles Vignes (12)1996 Gevrey-Chambertin, Vieilles Vignes (6)Both above Denis Bachelet


1996 Nuits-St.-Georges, Les Cailles Robert ChevillonCôte de Nuits, 1er CruOne very slight signs of seepage


1996 Ruchottes-Chambertin Georges MugneretCôte de Nuits, Grand Cru

574 12 bottles per lot $1000-1400


1998 Charmes-Chambertin Très Vieilles-VignesDenis Bachelet

Côte de Nuits, Grand Cru583 12 bottles per lot $600-800

1998 Charmes-Chambertin Très Vieilles-VignesJoseph Roty

Côte de Nuits, Grand CruOne stained label“Saturated ruby. Knockout nose combines dark berries, vio-lets, spices and smoked meat. A ‘98 of remarkable sweet-ness and depth. Huge but broad tannins are completelybuffered by the wine’s sheer concentration....it should agewell for two decades.” (95 (+?) points) Stephen Tanzer,International Wine Cellar

584 12 bottles per lot $1400-1800

1998 Gevrey-Chambertin, Le Fontenys Joseph RotyCôte de Nuits, 1er Cru“Saturated full ruby. Raspberry, kirsch, bacon fat, and subtle woodtones on the nose. Concentrated, rich, layered and quite ripe; theblack cherry and mineral flavors offer captivating sweetness. Verylong and ripe on the aftertaste; the even tannins really spread outover the palate. Superb premier cru in the making.” (91-93 points)Stephen Tanzer, International Wine Cellar, March/April 2000


1999 Beaune, Grèves Michel Lafarge (6)1999 Nuits-St.-Georges, Les Vaucrains Robert Chevillon (6)


1999 Bonnes-Mares Jacques-Frederic MugnierCôte de Nuits, Grand Cru“Bright full red. Very ripe, expressive aromas of roasted straw-berry, mocha, cocoa powder and pepper. Lush, silky and fat; avery rich, dense Bonnes-Mares with a Bordeaux-like textureand lovely harmonious acidity...” (92(+?) points) StephenTanzer, International Wine Cellar, March/April 2002


1999 Bonnes-Mares Robert GroffierCôte de Nuits, Grand Cru


1999 Chambertin, Clos de Bèze Joseph FaiveleyCôte de Nuits, Grand Cru“Bright deep red. Redcurrant, iron, minerals and dried rose onthe oaky nose. Rich, fat and sweet on the front half, with alovely silky texture. Then firm-edged, almost austere, on theback, with mineral and menthol notes and powerful support-ing spine. Very youthfully unevolved and built for long andgraceful evolution in bottle.” (92+ points) Stephen Tanzer,International Wine Cellar, March/April 2002


1999 Chambolle-Musigny Jacques-Frederic MugnierCôte de Nuits


1996 Volnay, 1er Cru Michel LafargeCôte de Beaune, 1er Cru“...Michel Lafarge and his son Frederic have produced, onceagain, a fabulous line-up of wines. My only regret, and onethat I know is shared by many readers, is that these winesare extremely difficult to locate...The Lafarge style is, as Iwrote in Issue # 112, supple, precise, and succulent, all threealso characteristics of the 1996 vintage. Michel and FredericLafarge’s magical touch, combined with the pure and juicy1996 vintage, created a cellar full of beauties.” (88-91 points)Robert Parker, Wine Advocate #116, March 1998


1996 Volnay, Clos de Ducs Marquis d’AngervilleCôte de Beaune, 1er Cru“Aromas of cherry, licorice and nuts. The sweetest and mostconcentrated of these ‘96s, with impeccably embedded acidsand tannins giving the wine superb balance and texture. Thishas the thrust the ‘97s lack. Lovely combination of backboneand flesh. Very strong wine. May well merit an even higherscore with bottle aging.” (92(+?) points) Stephen Tanzer,International Wine Cellar, March/April 1999


1996 Volnay, Clos de Ducs Michel LafargeCôte de Beaune, 1er Cru“Medium red. Redcurrant, cherry and spice on the nose. Sweetlyinsinuating flavor and pliant texture in the mouth. This has thestuffing to support its firm tannins. Finishes with persistent,subtle, cherry-flavored fruit.” (91 points) Stephen Tanzer,International Wine Cellar, March/April 1999


1996 Volnay, Les Caillerets Clos des 60 OuvreesPousse d’Or

Côte de Beaune578 12 bottles per lot $400-500

1996 Volnay, Santenots du Milieu Comtes LafonCôte de Beaune, 1er Cru


1996 Volnay, Vendanges Selectionees Michel LafargeCôte de Beaune“Lafarge had very reasonable yields in '96...and did a slightlylonger cuvaison than usual. He describes his '96s as fruity andgenerous, with very good balance and plenty of aging potential.”Stephen Tanzer, International Wine Cellar, March/April 1998


1996 Vosne-Romanée, Les Brulées Meo-CamuzetCôte de Nuits, 1er Cru“Well-structured yet succulent, this refined offering is complex,harmonious, extremely well-proportioned, and seductive. Itshould be at its peak between 2002 and 2009.” (91-93 points)Robert Parker, Wine Advocate #118, August 1998


1996 Vosne-Romanée, Les Malconsorts Sylvain CathairdCôte de Nuits, 1er Cru



1999 Chambolle-Musigny, Les Amoureuses (6)1999 Chambolle-Musigny 1er Cru (6)Both above Comte Georges de Vogüé


1999 Chambolle-Musigny, Les AmoureusesJacques-Frederic Mugnier

Côte de Nuits, 1er Cru“Superconcentrated and ripe, but with sharply defined, pene-trating red fruit and mineral flavors. Every bit as dense as theBonnes-Mares but finer and more vibrant. Offers an uncannycombination of texture and pure stony cut. Palate-stainingfinish features black raspberry and mineral flavors andsuave, thoroughly buffered tannins.” (93 points) StephenTanzer, International Wine Cellar, April/March 2002



594 10 bottles per lot $1500-2000

1999 Gevrey-Chambertin, Le Fontenys Joseph RotyCôte de Nuits, 1er Cru“Full red. Expressive aromas of raspberry, woodsmoke, tobacco andgame. Sweet and pliant, with very ripe flavors of meat and tobacco.Showing more personality today than the Brunelle or Clos Prieur.Lovely ripe, harmonious acidity. Finishes very long, with fine tan-nins. This was delicious since the beginning.” (91 points), StephenTanzer, International Wine Cellar, March/April 2002


1999 Nuits-St.-Georges, Les Vaucrains Henri GougesCôte de Nuits, 1er Cru


1999 Volnay, Clos de Ducs Marquis d’AngervilleCôte de Beaune, 1er CruOne bin soiled label“...a full, serious, traditionally styled Volnay built for long life inbottle. Finishes with substantial but ripe tannins.” (91(+?) points)Stephen Tanzer, International Wine Cellar


1999 Volnay, Les Taillepieds Marquis d’AngervilleCôte de Beaune, 1er Cru“Dark red. Deep, sappy aromas of red fruits, minerals, chocolateand smoke. Fat, sweet and full; wonderfully lush, layered Volnay,with impressive richness and depth. Very long finish coats thepalate with ripe fruit and fine tannins. Superb.” (93 points)Stephen Tanzer, International Wine Cellar, March/April 2002


2001 Volnay, Clos de Chênes Michel LafargeCôte de Beaune, 1er Cru“Moderately saturated medium red. Pure, nuanced nose com-bines cherry, raspberry, smoke, mint and licorice. Fat, rich andaromatic, with subtle sweetness of fruit. Quite mouthfilling, butexcellent vinosity gives the wine a lovely light touch. Ratherclosed on the end, with ripe, building tannins.” (88-91 points),Stephen Tanzer, International Wine Cellar, March/April 2003


1978 Echézeaux (5)1978 Nuits-St.-Georges, Les Poisets (3)1978 Vosne-Romanée 1er Cru (2)All above Robert Arnoux; all purchased directly fromArnoux cellars in 2003


1988 Chambertin Pierre Bourée (6)1988 Bonnes-Mares Pierre Bourée (6)


1989 Clos de Vougeot Meo-Camuzet (6)1989 Nuits-St.-Georges, Aux Murgers Meo-Camuzet (6)


1989 Nuits-St.-Georges, Aux Boudots (3)1989 Gevrey-Chambertin, Les Combottes (3)Both above Domaine Leroy


1989 Volnay, Clos de Ducs Michel Lafarge (6)1989 Volnay, Clos de Chênes Michel Lafarge (6)


1995 Bonnes-Mares (2)1995 Morey-St.-Denis, Clos de la Bussière (6)1995 Chambolle-Musigny, Les Amoureuses (1)1995 Clos de Vougeot (2)All above Georges Roumier

Sample of 1995 Bonnes-Mares available at pre-auction tasting605 Above 11 bottles per lot $800-1100

1995 Charmes-Chambertin Claude Dugat (2)1995 Gevrey-Chambertin Claude Dugat (6)


1995 Musigny, Vieilles Vignes (3)1995 Chambolle-Musigny, Les Amoureuses (3)1995 Bonnes-Mares (3)All above Comte Georges de Vogüé


1996 Charmes-Chambertin Pierre Bourée (6)1996 Clos de la Roche Pierre Bourée (6)


1998 Bonnes-Mares (3)1998 Chambolle-Musigny, Les Amoureuses (2)1999 Chambolle-Musigny 1er Cru (6)All above Comte Georges de Vogüé


1998 Musigny, Vieilles Vignes (3)1998 Chambolle-Musigny, Les Amoureuses (3)1998 Bonnes-Mares (3)1998 Chambolle-Musigny 1er Cru (3)All above Comte Georges de Vogüé



1998 Volnay, Clos de Chênes Michel Lafarge (18)1998 Volnay, Clos de Ducs Michel Lafarge (6)“...(1998 produced) a set of wines with very good balance andsupple tannins, wines that offer both gras and power: a clas-sic, medium-term ager, to drink after five or six years.”Stephen Tanzer, International Wine Cellar, March/April 2000


1999 Gevrey-Chambertin, Les Corbeaux Vieilles Vignes (15)1999 Gevrey-Chambertin, Vieilles Vignes (4)1999 Charmes-Chambertin (2)All above Denis Bachelet


1999 Volnay, 1er Cru Michel Lafarge (8)1999 Volnay, Vendanges Selectionees Michel Lafarge (6)1999 Volnay Michel Lafarge (6)“...The '99 Lafarge wines, incidentally, have turned out splendidly.Frederic says they're the domain's best since 1990, with evenmore obvious terroir specificity in their youth than the 1990s...”Stephen Tanzer, International Wine Cellar, March/April 2002

Sample of 1999 Volnay, 1er cru available at pre-auction tasting622 Above 20 bottles per lot $700-900

2000 Volnay, Clos de Chênes Michel Lafarge (6)2000 Volnay, Clos de Ducs Michel Lafarge (6)2000 Volnay, 1er Cru Michel Lafarge (6)2000 Beaune, Grèves Michel Lafarge (6)


1985 Clos de la Roche (6)1990 Clos de la Roche One slight signs of seepage (6)Both above Pierre Bourée


1990 Volnay, Clos de Ducs Michel Lafarge (6)1995 Volnay, Clos de Ducs Michel Lafarge (3)“For an example of the finest red Burgundy that is both fragrantand feminine, yet intense and long-lasting...look no furtherthan the wines of Domaine Michel Lafarge...Along with thosesuch as the d’Angervilles and Boulays, the Boillots and theRossignols, Lafarge is part of the continuing tradition of Volnay,a history which has had the production of fine Burgundy as itsraison d’etre since the Middle Ages.” Clive Coates, MW, CôteD’Or, University of California Press (1997)


1988 Corton Charlemagne Coche-DuryCôte de Beaune, Grand Cru


1990 Corton Charlemagne Coche-DuryCôte de Beaune, Grand Cru“Tasted four times, with my notes ranging from perfection toextraordinary.” (96-100 points) Robert Parker, Wine Advocate#89, October 1993


1991 Corton Charlemagne Coche-DuryCôte de Beaune, Grand CruOne very slightly nicked label


1999 Clos de Vougeot Georges Mugneret (3)1999 Echézeaux Mugneret-Gibourg (6)1999 Ruchottes-Chambertin Georges Mugneret (3)


1999 Nuits-St.-Georges, Aux Boudots Meo-Camuzet (4)1999 Vosne-Romanée, Les Chaumes Meo-Camuzet (4)1999 Nuits-St.-Georges Meo-Camuzet (4)


1988 Mazis-Chambertin Domaine Maume (7)1988 Gevrey-Chambertin, Vieilles Vignes Denis Bachelet (6)1988 Gevrey-Chambertin, Vieilles Vignes Alain Burguet (6)1988 Nuits-St.-Georges, Les Roncières Robert Chevillon (5)


1990 Gevrey-Chambertin, Les Cazetiers Pierre Bourée(6)1990 Charmes-Chambertin Très Vieilles-Vignes

Denis Bachelet (6)1990 Charmes-Chambertin Pierre Bourée (6)


1990 Volnay, Champans Marquis d’Angerville (5)1993 Echézeaux Robert Arnoux (6)1993 Echézeaux Mugneret-Gibourg (6)1993 Nuits-St.-Georges, Les Vaucrains Henri Gouges (6)

615 Avove 23 bottles per lot $1200-1600

1995 Ruchottes-Chambertin Georges Mugneret (6)1995 Chassagne-Montrachet Rouge, Les Vergers

Guy Amiot et Fils (6)1999 Bonnes-Mares Jacques-Frederic Mugnier (3)1999 Chambolle-Musigny, Les Fuées

Jacques-Frederic Mugnier (3)616 Above 18 bottles per lot $700-1000

1996 Nuits-St.-Georges, Aux Boudots Jean Grivot (6)1996 Nuits-St.-Georges, Aux Murgers Sylvain Cathaird (3)1996 Pommard, Les Pézerolles Michel Lafarge (3)1996 Chambolle-Musigny, Les Fuées

Jacques-Frederic Mugnier (3)1996 Gevrey-Chambertin, Vieilles Vignes Alain Burguet (3)1996 Chambolle-Musigny, Clos de l’Orme

Sylvain Cathaird (2)617 Above 20 bottles per lot $550-850

1996 Nuits-St.-Georges, Aux Boudots Meo-Camuzet (6)Bin soiled and nicked labels

1996 Nuits-St.-Georges, Aux Murgers Meo-Camuzet (6)1996 Nuits-St.-Georges, Aux Boudots Meo-Camuzet (4)


1996 Volnay, Clos de Chênes Michel Lafarge (9)1996 Volnay, 1er Cru Michel Lafarge (6)“Lafarge had very reasonable yields in '96...and did a slightlylonger cuvaison than usual. He describes his '96s as fruity andgenerous, with very good balance and plenty of aging potential.”Stephen Tanzer, International Wine Cellar, March/April 1998

Sample of 1996 Volnay, 1er cru available at pre-auction tasting619 Above 15 bottles per lot $1000-1400


1995 Bâtard-Montrachet Etienne SauzetCôte de Beaune, Grand Cru“Sometimes I think Domaine Sauzet is the reference point forBatard Montrachet. Top vintages of Sauzet’s Batard exhibit a trade-mark deep, dense, almost sultry fruitiness. The 1995 is no excep-tion...Produced from 30+-year old vines and aged in 50% new oak,this full-bodied blockbuster should have no trouble aging for 15+years...” (94 points) Robert Parker, Wine Advocate #110, April 1997


1995 Bâtard-Montrachet Maison VergetCôte de Beaune, Grand Cru“Quite possibly the most powerful dry white wine I’ve ever put inmy mouth, the Batard Montrachet is so long it should be used inTimex commercials (over 40 seconds!)...unreal levels of powerand intensity. Only 850 bottles of this nectar were produced fromyields of 15 hectoliter/hectare (1 ton of fruit per acre).” (98 points)Robert Parker, Wine Advocate #110, April 1997


1995 Bâtard-Montrachet Michel NiellonCôte de Beaune, Grand CruBoth lots: slightly wrinkled labels


1995 Meursault, Les Charmes Maison Verget (3)1996 Meursault, Les Charmes Maison Verget (6)1996 Corton Charlemagne Maison Verget (3)


1995 Puligny-Montrachet, Les Combettes Etienne SauzetCôte de Beaune, 1er Cru“My favorite of the Sauzet Puligny portfolio was the spectacu-lar Puligny Montrachet Les Combettes...beautifully concen-trated, spicy explosion of floral fruit that lingers on the palate.Aged in 40% new oak for 13 1/2 months, this powerful, com-plex, extracted, and full-bodied wine will provide enormouspleasure between now and 2010.” (93 points) Robert Parker,Wine Advocate #110, April 1997


1995 Puligny-Montrachet, Les Pucelles Domaine LeflaiveCôte de Beaune, 1er CruSlight signs of seepage“A stunning wine, the Puligny Montrachet Les Pucelles dis-plays an intensely spicy and floral nose, followed by a com-plex flavor profile of deeply roasted peaches, apricots, andminerals...This is one of the most profound Pulignys I havetasted.” (92-95 points) Robert Parker, Wine Advocate #110


1996 Chassagne-Montrachet, Les Caillerets Marc ColinCôte de Beaune, 1er CruOne torn label


1996 Chassagne-Montrachet, Vergers (12)1996 Chassagne-Montrachet, Les Champs Gain (3)Both above Michel Niellon

Sample of Chassagne-Montrachet, Les Champs Gains available at pre-auction tasting


1996 Chevalier-Montrachet Colin-Deleger (4)1996 Chassagne-Montrachet, Vergers Colin-Deleger (6)


1999 Chassagne-Montrachet, En Virondot Marc MoreyCôte de Beaune, 1er Cru


1999 Chevalier-Montrachet Colin-Deleger (6)1999 Chassagne-Montrachet, En Remilly Colin-Deleger (6)


1999 Meursault, Les ChevalieresDomaine Jean-Philippe Fichet

Côte de Beaune641 12 bottles per lot $380-480

1999 Puligny-Montrachet, Les Demoiselles (6)1999 Puligny-Montrachet, La Truffiere (6)2000 Chassagne-Montrachet, Vergers (6)All above Colin-Deleger


2000 Chevalier-Montrachet Georges DelégerCôte de Beaune, Grand Cru

643 12 bottles per lot $1000-1400

2000 Corton Charlemagne Vincent GirardinCôte de Beaune, Grand Cru“Complex, strongly stony aromas of apple, spice, mint andcharred oak. Wonderfully rich and sweet for Corton-Charlemagne; silky and harmonious, with vibrant flavors oflemon, apple and wet stone. These lees are stirred twiceweekly (the others are stirred just once), as Girardin feelsthat Corton-Charlemagne needs gras Very long, slow-build-ing, silky back end.” (91-94 points), Stephen Tanzer,International Wine Cellar, Sept/Oct 2001


2000 Meursault, Les Perrières Coche-DuryCôte de Beaune, 1er Cru


1996 Meursault, Les Perrières Domaine Leroy (6)1999 Puligny-Montrachet, Les Pucelles Domaine Leroy (6)


1996 Puligny-Montrachet, Les Demoiselles (4)1996 Chassagne-Montrachet, Clos Saint Jean (2)1999 Chassagne-Montrachet, Les Caillerets (3)

Slightly torn labels1999 Chassagne-Montrachet, Vergers (2)

Slightly torn labels All above Guy Amiot et Fils


1998 Meursault, Les Genevrières François Jobard (6)1998 Meursault, Les Charmes François Jobard (3)1998 Meursault, Les Poruzots François Jobard (3)



1990 Châteauneuf du Pape Château RayasRhôneFour slight signs of seepage; one stained label“As for the 1990, I have had the good fortune to drink nearlythree cases, and it has been one of the triumphs of my cellar. Amere 1-2 years ago, I enjoyed a succession of perfect ‘100point’ bottles, but the last several bottles have merited 96-100points, perhaps revealing the direction of this wine’s evolution.Nevertheless, this is riveting stuff...It is truly a Rhone Valleymonument. Owners, however, should consume it over the next8-10 years.” (99-100 points) eRobertParker only, January 2003

657 12 bottles per lot $6000-8000

1982 Côte Rôtie, La Mouline Guigal (1)1982 Côte Rôtie, La Landonne Guigal (1)

Slight signs of seepage; stained label; excellent level 658 Above 2 bottles per lot $350-500



2000 Sancerre Chavignol, La Grande Cote (6)2000 Sancerre Chavignol, La Grande Côte,

Cuveè Speciale (6)Both above Pascal Cotat


1990 Bollinger, Grande Année Brut661 12 bottles per lot $700-950

2001 Nackenheimer Rothenberg Auslese, Weingut Gunderloch

Rhinehessen662 12 bottles per lot $380-480

::

AN SUPERB COLLECTION OF FRENCH ANDCALIFORNIAN WINES INCLUDING A NUMBEROF WINES IN LARGE FORMAT, FROM THECELLAR OF AN EAST COAST DOCTOR

Wines Removed from Long Term Storage in a Deep andCool Cellar

1982 Château Cos d’EstournelSt-Estephe, 2me cru classeSlightly chipped capsule“Full medium red. Spicy aromas of redcurrant, strawberry andplum. Ripe, lush and gentle, with a mineral character con-tributing to the wine impression of structure and leaveningthe wine’s sweetness. Very long, ripely tannic finish showsslightly elevated alcohol but comes across as firm nonethe-less.” (94 points) Stephen Tanzer, International Wine Cellar,July/August 2002

663 1 imperial per lot $1600-2200

1998 Puligny-Montrachet, Les Referts Arnaud Ente (4)1998 Meursault, Gouttes d’Or Arnaud Ente (4)1998 Meursault Arnaud Ente (4)“I continue to be bowled over by Ente highly concentrated wines,which offer a rare combination of layered richness and clarityof flavor. Ente practices a strict pruning to limit yields, thendoes a green harvest "if necessary." The malos in this cold cel-lar tend to be very slow and thus the levage is long.” StephenTanzer, International Wine Cellar, September/October 2000


1995 Chassagne-Montrachet, La Romanée (6)1995 Chassagne-Montrachet, Morgeot,

Cuvee Vieilles Vignes (6)1996 Chassagne-Montrachet, Morgeot (3)1996 Chassagne-Montrachet, La Romanée (3)1996 Chassagne-Montrachet, En Remilly (2)All above Maison Verget


1996 Puligny-Montrachet, Les Perrieres Jean Boillot (3)1996 Puligny-Montrachet, Clos de la Mouchere

Jean Boillot (1)1999 Puligny-Montrachet Jean-Marc Boillot (12)


1999 Puligny-Montrachet, Champ Canet (12)1999 Puligny-Montrachet (6)Both above Etienne Sauzet


1986 Meursault, Les Perrières Coche-Dury (1)Very slightly corroded capsule

1996 Meursault, Les Perrières Coche-Dury (1)653 Above 2 bottles per lot $800-1100

1996 Puligny-Montrachet Signs of seepage (9)1999 Puligny-Montrachet (12)Both above Domaine Leflaive


1988 Côte Rôtie, La Landonne GuigalRhôneOne loose label“An opaque purple color and a closed but exciting nose of truffles,minerals, Asian spices, and fruitcake...one can’t help but beseduced by such enormous richness and purity. Nevertheless,there is still a remarkably high level of tannin (sweet rather thanastringent), a youthful, unevolved fruit character, and flavors thatstain the palate. After tasting this wine, one feels like brushingone’s teeth ... it is that rich. Anticipated maturity: 2002-2030. Lasttasted 7/96.” (100 points) Robert Parker, Rhone Book (1997)


1988 Côte Rôtie, La Mouline GuigalRhône“Among so many exceptional La Mouline’s, this is one of themost profound...It is likely to be the longest-lived La Moulinesince the 1978 and 1969. Anticipated maturity: 1999-2015. Lasttasted 7/96.” (100 points) Robert Parker, Rhone Book (1997)



1982 Château Ducru-BeaucaillouSt-Julien, 2me cru classeSecond lot, slightly damp-stained label, tissue adhered to bottle“A wine of extraordinary aromatic complexity and finesse, thissweet effort possesses a dark ruby color with a pink rim. Oncepast the gloriously complex aromatics (blueberries, black cur-rants, minerals, and underbrush), the wine reveals terrific fruitintensity, excellent harmony, medium body, sweet tannin, anda long finish. This superb, elegant 1982 has achieved full matu-rity, but it promises to last for another 15+ years.” (94 points)Robert Parker, Wine Advocate #129, June 2000

664 1 double-magnum per lot $450-600665 1 jeroboam per lot $1400-1800

1982 Château Lafite-RothschildPauillac, 1er cru classeSlightly torn capsule, slightly bin soiled label“My second bottle showed a darker red-ruby color; higher-pitched aromas of redcurrant, cedar, orange peel andcoconut; a bright, very tight palate impression, with strongacidity contributing to the impression of steely spine; and avery subtle and very long, firmly tannic finish.” (95+ points)Stephen Tanzer, International Wine Cellar, July/August 2002

(See photo above)666 1 imperial per lot $4800-6000

1982 Château Léoville-Las-CasesSt-Julien, 2me cru classeBase neck level“Full medium ruby. Aromas of currant, black cherry, licorice,minerals and flowers. Thick, sweet and deep; still young butin a gentler, lower-acid style than either the ‘86 or ‘96. Still,this boasts sneaky intensity and wonderful persistence.Tannins are substantial but thoroughly ripe.” (95 points)Stephen Tanzer, International Wine Cellar, July/August 2002


1982 Château MargauxMargaux, 1er cru classeBase neck level, signs of seepage“Second bottle: Medium ruby. Vibrant aromas of boysenberry,violet and licorice. Pure silk in the mouth, with great sappyverve. Hugely concentrated and compellingly sweet. Utterlyspherical wine, finishing with outstanding mounting fruit.”(96(+?) points) Stephen Tanzer, International Wine Cellar,July/August 2002


1983 Château MargauxMargaux, 1er cru classeSlightly bin soiled label“Deep ruby-red. Exotic aromas of cassis, meat and smoke,plus a whiff of funky wood. Then remarkably sweet, lush andsuave, with a flavor of raw berries. Pure Margaux silkinessallied to firm structure. Finishes very long, with rich, sweettannins. Remarkable wine...” (95 points) Stephen Tanzer,International Wine Cellar, July/August 2002


1986 Château GreysacMedoc, Cru Bourgeois SuperieurSlight signs of seepage

670 1 double-magnum (original wooden case) per lot $200-300

1986 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, three base neck level; second lot, three base neck, fourtop shoulder level; third lot, three base neck, three top shoulderlevel; one slightly torn capsule“An enormously concentrated, massive Mouton-Rothschild,comparable in quality, but not style, to the 1982, 1959, and1945, this impeccably made wine is still in its infancy...it has thepotential to last for 50-100 years!...I wonder how many readerswill be in shape to drink it when it does finally reach full matu-rity?” (100 points) Robert Parker, Wine Advocate #106

Sample available at pre-auction tasting671 12 bottles (original wooden case) per lot $3000-4200672 12 bottles (original wooden case) per lot $3000-4200673 12 bottles (original wooden case) per lot $3000-4200

1988 Château Mouton-RothschildPauillac, 1er cru classe

674 3 double-magnums per lot $1300-1700

1989 Château Grand Mayne St-Emilion, Grand Cru Classe

675 1 imperial (original wooden case, top missing)per lot $550-750

1989 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“ The 1989 is one of a handful of truly profound wines....an extraor-dinary success for Jean Delmas...The prodigious 1989 Haut-Brionis one of the greatest first-growths I have ever tasted. It hasalways reminded me of what the 1959 must have tasted like in itsyouth, but it is even richer and more compelling aromatically...”(100 points) Robert Parker, Wine Advocate #109, February 1997



Lots 709, 666, 702

1995 Château ClinetPomerolOne base neck level“Another extraordinary wine made in a backward vin de gardestyle, the 1995 Clinet represents the essence of Pomerol. Theblackberry, cassis liqueur-like fruit of this wine is awesome...Thisis a dense, impressive offering from administrator Jean-MichelArcaute...should continue to improve for another 10-25 years.”(96 points) Robert Parker, Wine Advocate #115, February 1998


1995 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“This wine has been brilliant on every occasion I have tastedit...Multidimensional and rich, with layers of ripe fruit, andbeautifully integrated tannin and acidity, this medium to full-bodied wine is a graceful, seamless, exceptional Haut-Brionthat should drink surprisingly well young.” (96 points) RobertParker, Wine Advocate #115, February 1998


1995 Château Lafite-RothschildPauillac, 1er cru classe“... It exhibits a dark ruby purple color, and a sweet, powderedmineral, smoky, weedy cassis-scented nose. Beautiful sweet-ness of fruit is present in this medium-bodied, tightly-knit, butgloriously pure, well-delineated Lafite...beautifully made withoutstanding credentials, in addition to remarkable promise.”(95 points) Robert Parker, Wine Advocate #115, February 1998


1995 Château Léoville-Las-CasesSt-Julien, 2me cru classe“... one of the vintage’s great success stories. The wine boasts anopaque ruby/purple color, and exceptionally pure, beautifullyknit aromas of black fruits, minerals, vanillin, andspice...Exceptionally ripe cassis fruit, the judicious use of toastynew oak, and a thrilling mineral character intertwined with thehigh quality of fruit routinely obtained by Las Cases, make this acompelling effort...The finish is incredibly long in this classic...”(95 points) Robert Parker, Wine Advocate #115, February 1998


1995 Château Mouton-RothschildPauillac, 1er cru classe“... it reveals an opaque purple color, and reluctant aromas ofcassis, truffles, coffee, licorice, and spice. In the mouth, thewine is “great stuff,” with superb density, a full-bodied person-ality, rich mid-palate, and a layered, profound finish that lastsfor 40+ seconds. There is outstanding purity and high tannin...”(95 points) Robert Parker, Wine Advocate #115, February 1998


1995 Château Pichon-Longueville, Lalande (5)1995 Château l’Evangile (3)1995 Château Langoa-Barton (6)


1995 Château Tertre-RoteboeufSt-Emilion


1989 Château LafleurPomerolOne with slight signs of seepage“...It is an enormous, full-bodied, tannic, powerful style of wine,with a dark purple color, an earthy, truffle, plum, licorice, andmineral-scented nose, full body, huge fruit and extract, andmouth-searing tannin in the finish. I would not open a bottlefor 5-10 years. Anticipated maturity: 2005-2035.” (95 points)Robert Parker, Wine Advocate #109, February 1997


1990 Château LatourPauillac, 1er cru classeTwo base-neck level“This is a beauty, but not the awesome blockbuster I remem-bered. There is a roasted, earthy, hot year character withextremely low acidity, fleshy, seductive, opulently-texturedflavors, and a full-bodied finish with considerable amounts ofglycerin and tannin. The wine was sweet, accessible, andseductive on the attack...it will last 25-30 years, but is it theimmortal classic many observers, including myself, thought itwas? Anticipated maturity: 2005-2030.” (96 points) RobertParker, Wine Advocate #129, June 2000


1990 Château Margaux Margaux, 1er cru classeThree base-neck level“The 1990 Margaux continues to be the quintessential exam-ple of this chateau...almost inconceivable that the 1990 couldoutrank the 1982, 1983, 1985, 1986, and 1995, but, in my opin-ion, it possesses an extra-special dimension. While it isapproachable, it will last for 25-30 years.” (100 points) RobertParker, Bordeaux Book, 3rd edition (1998)


1994 Château Latour (4)1994 Château La Mission-Haut-Brion (5)


1994 Château Le PinPomerol“...more reserved, less flamboyant and ostentatious wine. Itreveals a healthy dark ruby/purple color, spicy, sweet oak, anda silky, opulent entry, but it is a more structured, concentrat-ed, medium to full-bodied Le Pin with layers of fruit, moderatetannin, and a long, rich, jammy finish. Once again, new oak,outstanding purity, and a luscious mouthfeel account for theimpressive showing of this wine in blind tastings.” (91 points)Robert Parker, Wine Advocate #109, February 1997


1994 Château Léoville-Las-Cases (6)1994 Château Léoville-Barton One base neck level (5)


1994 Château l’Evangile (6)1994 Château Clinet One base neck level (5)1994 Chateau La Fleur de Gay (6)



1995 Château l’AngelusSt-Emilion, 1er Grand Cru Classe (B)“A superb effort in this vintage, Angelus’s opaque purple-colored1995 is a massive, powerful, rich offering with plenty of ripe,sweet tannin. The wine’s aromatics include scents of Provencalolives, jammy black cherries, blackberries, truffles, and toast. Avery full-bodied wine, it is layered, thick, and pure. This is themost concentrated of the 1995 St.-Emilion premier grand crus.”(95 points) Robert Parker, Wine Advocate #115, February 1998


1994 Château Pichon-Longueville, Lalande (5)1994 Château Pontet-Canet (6)1994 Château Montrose (5)


1994 Château l’Angelus (11)1994 Château Troplong-Mondot (6)


1988 Château d’YquemSauternes, Premier Cru SuperieurSlight signs of seepage“The 1988 is a backward-styled Yquem, built along the lines of theextraordinary 1975...a honeyed, smoky, orange/coconut/pineap-ple-scented nose, this powerful wine possesses full body, layersof highly concentrated, extracted flavors, considerable botrytis,and a sensational finish.” (99 points) Robert Parker, BordeauxBook, 3rd edition (1998)

694 1 imperial (original wooden case) per lot $2200-2800

1990 Château d’YquemSauternes, Premier Cru SuperieurSecond lot, slight signs of seepage“...a rich and fabulously superb, sweet wine...lots of elegance andfinesse...medium gold color is accompanied by an exceptionallysweet nose of honeyed tropical fruits, peaches, coconut, and apri-cots. High quality, subtle toasty oak is well-integrated...remark-able harmony and purity. Certainly it is one of the richest YquemsI have ever tasted, with 50-100 years of potential longevity. Anawesome Yquem! Anticipated maturity: 2003-2050+.” (99 points)Robert Parker, Wine Advocate #122, April 1999

695 1 imperial (original wooden case) per lot $2200-3000696 2 double-magnums (original wooden case)

per lot $1500-2000

1985 Corton-Clos des Cortons Joseph FaiveleyCôte de Beaune, Grand CruLevel one 3cm, three 3.5cm below cork


1988 Beaune, Teurons Albert MorotCôte de Beaune, 1er Cru

698 11 magnums per lot $1000-1400

1988 Pommard, Clos des Epeneaux Comte ArmandCôte de Beaune, 1er CruOne signs of slight seepage


1988 Morey-St.-Denis, 1er Cru, Vieilles-VignesHubert Lignier One slight signs of seepage (9)

1988 Gevrey-Chambertin, Clos St.-JacquesFrédéric Esmonin (4)

1988 Côte de Nuits-Villages Jayer-Gilles (2 mags)1988 Corton-Bressandes Chandon de Briailles (4)


1978 Côte Rôtie, La Landonne GuigalRhôneSlightly corroded capsule“The debut vintage for La Landonne...The color is a thickpurple/black/garnet. The nose reveals a smoked meat, grilledsteak, earthy, truffle, black-fruit character intermixed with min-eral notes. Extremely powerful, rich, slightly tannic flavors haveenormous volume in the mouth...there is no doubting the exces-sively concentrated, prodigious amount of fruit, extract, glycerin,and character possessed by this wine. Anticipated maturity:1998-2020.” (96 points) Robert Parker, Rhone book (1997)


1978 Hermitage J. L. ChaveRhôneThree slight signs of seepage; one slightly wine stained label“This has always been one of Chave's single greatest vin-tages...Still an infant, with a murky, dark ruby/garnet color,this wine offers a smoky, tar, cassis, herb, and grilled meatset of aromatics, huge body, and mouth-searing tannin. Thisremains a very youthful wine-after nearly two decades of cel-laring! Anticipated maturity: 2000-2025.” (96 points) RobertParker, Rhone book (1997)


1978 Hermitage, La Chapelle Paul Jaboulet AinéRhôneSlightly bin soiled labels“Opaque plum/garnet-colored, with a fabulously sweet, youthfulbouquet of licorice, incense, smoked meats, pepper, and black-berry/cassis fruit, the full-bodied 1978 La Chapelle is extremelyyoung with astonishing vigor, velvety tannin, and a full-bodied,multi-dimensional, layered personality. The finish lasts for over60 seconds. Remarkably fresh and not yet fully mature, thesuper-concentrated 1978 should continue to age well for anoth-er three decades. Anticipated maturity: now-2030.” (100 points)Robert Parker, Wine Advocate #129, June 2000


1983 Gigondas Domaine les Pallieres (5)1985 Châteauneuf du Pape Château Beaucastel (4 hbs)

Levels 3cm below cork; one slight signs of seepage1989 Châteauneuf du Pape Les Cailloux (Brunel) (7)1989 Châteauneuf du Pape Clos du Mont Olivet (4)

One slightly torn label Sample of 1989 Chateauneuf du Pape, Les Cailloux (Brunel) available atpre-auction tasting


1983 Hermitage J. L. Chave (2 hbs)1988 Côte Rôtie, Brune et Blonde Guigal (10)1989 Hermitage, La Chapelle Paul Jaboulet Ainé (1)



1978 Barbaresco Riserva, Santo Stefano Di NeiveBruno Giacosa

PiedmontBase neck level; slightly bin soiled labels; one slightly corrodedcapsule


1990 Barbaresco, Camp Gros MartinengaMarchesi di Gresy

PiedmontThree base neck level


1990 Barolo, Sperss GajaPiedmont“...extraordinary purity of flavor and layered richness, fullbody, and moderately tannic finish. It offers a huge, classicBarolo nose of roses, black fruits, smoke, and a whiff of tar.Dense and large-scaled, as well as stylish and graceful, thisimmensely impressive wine is supple enough to be drunk,but it is capable of lasting 25-30 years...” (95 points) RobertParker, Wine Advocate #92, April 1994


1990 Brunello di Montalcino, Rennina Pieve SantaRestituta Gaja

TuscanySix damp-stained labels with tissue adhered to bottles


1997 Sagrantino di Montefalco Arnaldo CapraiUmbriaFirst lot, seven damp-stained labels

716 12 bottles per lot $480-600717 19 bottles (11 bottles in 2 original wooden cases)

per lot $750-950

1982 Pesquera ReservaRibero del DueroOne base neck, two top shoulder, two very high shoulder level;three slight signs of seepage


1983 Vega Sicilia UnicoRibero del DueroOne base neck level“...fat and grapy, with massive flavor concentration, an expan-sive, sweet, jammy, blackcurrant fruitiness, spicy oak, and along, robust, spicy finish...requires a decade more of cellar-ing, although its sweetness and great ripeness of fruit makeit accessible now.” (93 points) Robert Parker, Wine Advocate#97, February 1995


1986 Pesquera Reserva Bodegas Alejandro FernandezRibero del DueroFive top shoulder, six very high shoulder level; damp-stainedlabels; slight signs of seepage


1988 Côte Rôtie, La Mouline GuigalRhône“Among so many exceptional La Mouline’s, this is one of themost profound. At the same time, it is atypically backward, andhas been slow to evolve. Still dark purple-colored, with only ahint of the flamboyant Mouline aromatics, this thick, super con-centrated, full-bodied, tannic La Mouline is loaded with fruit,massive, and full-bodied, but still in need of time to fully shedits cloak of tannin. It is likely to be the longest-lived La Moulinesince the 1978 and 1969. Anticipated maturity: 1999-2015. Lasttasted 7/96.” (100 points) Robert Parker, Rhone Book (1997)


1989 Châteauneuf du Pape, Cuvée Centenaire LesCailloux (Brunel)

Rhône“The 1989 remains a young, tight, difficult to penetrate wine that isloaded with potential. Licorice, black fruits, Asian spices, and vanil-la emerge from the dense, saturated purple color. Closed, firm, andpowerful, with abundant tannin as well as extraction, it is a candi-date for another two decades of cellaring. Anticipated maturity:2008-2025.” (94 points) eRobertParker only, January 2003


1991 Côte Rôtie, La Mouline GuigalRhône“...appears to be a perfect wine in the making, with a staggeringbouquet of violets, bacon fat, sweet cassis fruit, and toasty oak...Itis tasting even richer and more concentrated than it did during itsfirst several years of life...it is a phenomenal wine. I find it moreseductive than the nearly perfect 1990. Anticipated maturity:now-2012. Last tasted 6/96.” (100 points) Robert Parker, RhoneBook (1997)

708 12 bottles per lot $4500-5500

1991 Côte Rôtie, La Turque GuigalRhône“The 1991 La Turque behaves as if it wants to be the northernRhone’s answer to Richebourg and Musigny. However, with theexception of Domaine Leroy, you cannot find a Richebourg orMusigny with the richness and complexity possessed by this awe-some wine. The saturated dark purple color is followed by a winethat is surprisingly lighter in the mouth than its great flavor inten-sity and rich extraction would suggest. It is a winemaking tour deforce in that Guigal has been able to cram phenomenal levels offruit, complexity, and richness into this velvety-textured winewithout causing it to taste heavy. Anticipated maturity: 1998-2015.Last tasted 6/96.” (99 points) Robert Parker, Rhone Book (1997)

A sample will be available at pre-auction tasting(See photo page 50)

709 12 bottles per lot $6000-8000

1990 Côte Rôtie, La Turque Guigal (2)1990 Côte Rôtie, La Landonne Guigal (1)


1991 Côte Rôtie, La Landonne Guigal (4)1991 Côte Rôtie, La Turque Guigal (1)



1985 Ridge Vineyards Red Wine, Monte Bello (7)Two base-neck level; two slight signs of seepage

1985 Spottswoode Vineyard & Winery CabernetSauvignon Two slightly torn labels (5)



Napa ValleySigned by Tim and Holly Mondavi“...opaque, saturated, dark purple color reveals no sign of age. Thehuge, smoky, oaky, blackcurrant, herb, and vanillin-scented noseonly hints at what will be achieved with further evolution. Sweet,decadently rich, dense, highly extracted flavors are wrappedaround a full-bodied, chewy, super-concentrated, moderatelytannic wine...a 25 to 30 year California Cabernet Sauvignon that isjust beginning to become civilized. A potential legend in the mak-ing!” (97 points) Robert Parker, Wine Advocate #94, August 1994

722 1 imperial (original wooden case) per lot $800-1200

1991 DominusNapa ValleyOne damp stained label“...incredibly expansive, rich, complex, fragrant, concentrated,and compelling in all respects. The opaque ruby/purple color isfollowed by huge quantities of sweet jammy fruit nicely touchedby tar, licorice, and earthy scents reminiscent of the aroma offresh black truffles. The wine is extremely concentrated, opu-lently-textured, and voluptuous, with huge reserves of juicyfruit. It is a marvelous Pomerol-like wine of exceptional purityand harmony...should last for 2-3 decades.” (98 points)eRobertParker only, February 1997

723 2 double-magnums (2 original wooden cases)per lot $850-1100

2001 Bacio Divino Red WineNapa Valley


Dunn Vineyards Cabernet Sauvignon1982 Howell Mountain (2)1987 Napa Valley (4)1987 Howell Mountain (2)1988 Howell Mountain (3)


1984 Groth Vineyards Cabernet Sauvignon (2)One base neck level

1985 Joseph Phelps Vineyards Cabernet Sauvignon,Backus Vineyard (3)

1985 Forman Vineyard Cabernet Sauvignon (2)Slightly tattered labels, one missing vintage and believed to be1985

1986 Joseph Phelps Vineyards Red Wine, Insignia (3)Sample of 1984 Groth available at pre-auction tasting


1992 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (3)

1992 Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1)

1995 Caymus Vineyards Cabernet Sauvignon, Special Selection (3)



Heitz Wine Cellars Cabernet Sauvignon1982 Martha’s Vineyard One base neck level (3)1984 Martha’s Vineyard (1)1985 Martha’s Vineyard One base neck level (2)1987 Martha’s Vineyard (1)


1983 Dominus (4)1985 Dominus (1)1986 Dominus (4)1987 Dominus (5)1991 Dominus (3)


Monticello Cellars Cabernet Sauvignon1986 Corley Reserve (8)1986 Corley Reserve (1 dbl-mag)Base neck level; slightly corroded capsules; signed by JayCorley (owc)1987 Corley Reserve (6)

730 Above 14 bottles and 1 double-magnum per lot $480-700

Stag’s Leap Wine Cellars Cabernet Sauvignon1986 Cask 23 (3)1991 Cask 23 (3)


Dalla Valle Vineyards Red Wine1992 Maya (2)1993 Maya (1)1995 Maya (1)1997 Maya (1)


1993 Harlan Estate Red Wine (3)1995 Harlan Estate Red Wine (3)1996 Harlan Estate Red Wine (2)1997 Harlan Estate Red Wine (3)


1983 Chateau Ste. Michelle Cabernet Sauvignon, Reserve (2 mags)

1990 Simi Winery Cabernet Sauvignon, Alexander Valley, Reserve (2)

1991 Robert Mondavi Winery Cabernet Sauvignon, Reserve (4)

1992 Silverado Vineyards Cabernet Sauvignon (6)734 Above 12 bottles and 2 magnums per lot $500-750


1996 Marcassin Winery Pinot Noir, Marcassin VineyardSonoma CountyOne slight signs of seepage“...reminiscent of the finest grand crus I have tasted from suchsites as Clos de la Roche and Clos St.-Denis. It shares anextraordinary minerality with fabulously concentrated plum,black cherry, blueberry/blackberry characteristics. It is full-bodied, dense, concentrated and alcoholic...suggests theSonoma Coast, in 30-50 years, may be one of the world’smost fashionable spots for this varietal.” (95 points) RobertParker, Wine Advocate #126, January 2000

741 12 bottles per lot $3000-4200

1997 Marcassin Winery Pinot Noir, Marcassin VineyardSonoma County“...a closed, backward offering. Its dark ruby/purple color is fol-lowed by aromas of compost, earth, plums, figs, black cherries,and raspberries. It behaves like a grand cru from Morey-St.-Denis, possessing bracing acidity, a dense, concentrated finish,and superb purity...” (95 points) Robert Parker, Wine Advocate#142, August 2002

742 12 bottles per lot $2600-3500

1998 Marcassin Winery Pinot Noir, Marcassin VineyardSonoma County“...similar to a hypothetical blend of a grand cru Musigny and agrand cru such as Clos de la Roche. This is an extraordinaryaccomplishment...ranks among the finest Pinot Noirs Turley andWetlaufer have yet produced from the Marcassin Vineyard. ThisPinot Noir will drink well young, and last for at least a decade. “(98 points) Robert Parker, Wine Advocate #142, August 2002


1998 Beaux Freres Winery Pinot Noir, Yamhill CountyYamhill County“Bright ruby-red. Pungent oak spice, raspberry, tar, bacon andlilac on the slightly high-toned nose; strong torrefaction ele-ment. Concentrated, sappy red berry and oak flavors nicelyframed by juicy acidity. Some distinct high tones and someserious, building tannins give this structured, ripe wine aslight finishing dryness.” (88(+?) points) Stephen Tanzer,International Wine Cellar, March/April 2001


::

A DIVERSE COLLECTION OF FINE WINES FROMTHE CELLAR OF A FRENCH CONNOISSEUR

Acquired by Current Owner Upon Initial Release andStored since in a Temperature and Humidity-ControlledCellar that Maintains 55º F and High Humidity

1989 Château Cos d’EstournelSt-Estephe, 2me cru classe“...The 1989 possesses some hard tannin in the finish, but it iswell-integrated with the wine’s ripe fruit. Look for this wine todrink well for the next 15+ years.” (88 points) Robert Parker,Wine Advocate #109, February 1997


1995 Penfolds GrangeSouth Australia“An impressive Grange that may ultimately prove to be under-rated, like many wines from this vintage, the 1995, a blend of94% Shiraz and 6% Cabernet Sauvignon, exhibits a saturatedplum/purple color and a sweet blackberry liqueur nose inter-mixed with cassis, licorice, and new oak. The wine is textured,jammy, full-bodied, with impressive levels of extract, glycerin,and black fruit flavors. It is long, ripe, with unobtrusive acidityand tannin. Anticipated maturity: 2004-2018.” (92 points)eRobertParker only, February 2002


1996 Penfolds GrangeSouth Australia“...layered, unctuously textured, full-bodied with tremendousintensity, moderately high tannin, and a 40-second finish. Thewine needs a good 4-5 years of cellaring. Anticipated maturity:2006-2025. This Grange should ultimately merit a higher scorewhen it is closer to its plateau of drinkability.” (93 points)eRobertParker only, February 2002


1991 Penfolds Grange (4)1992 Penfolds Grange (5)


2001 Clarendon Hills Shiraz, Astralis (5)2002 Clarendon Hills Shiraz, Astralis (owc) (6)


::

FINEST AND RAREST CHARDONNAY ANDPINOT NOIR

Removed from Temperature and Humidity-ControlledStorage

1999 Marcassin Winery Chardonnay, Three Sisters Vineyard

Sonoma Coast“The 1999 Chardonnay Three Sisters Vineyard possesses aro-mas of honeyed lemon, smoky hazelnuts, minerals, pineap-ples, and a hint of passion fruit. The oak is beautifully inte-grated, and the wine is exceptionally long in the mouth. Thisis a grand cru look-alike. Enjoy it over the next 5-7 years.”(94 points) Robert Parker, Wine Advocate #142, August 2002

739 10 bottles per lot $1500-1900

1995 Marcassin Winery ChardonnayLorenzo Vineyard (6)Gauer Vineyard Upper Barn (5)



1999 Château AusoneSt-Emilion, 1er Grand Cru Classe (A)“Is the 1999 Ausone the wine of the vintage? Dense purplecolor, a compelling bouquet of licorice, minerals, black andblueberry liqueur, extraordinary delineation, high tannin,superb extract, and phenomenal richness all are the stuff ofa legend...The result is out-and-out fabulous, but the wineneeds 12-15 years of cellaring...” (95 points) Robert Parker,Wine Advocate #140, April 2002


1999 Château Valandraud“Sweet coffee, mocha, leather, and black cherry and currant fla-vors dominate the pure, well-delineated, opulently-textured,hedonistic 1999 Valandraud. It possesses definition, length, and asingular personality. Anticipated maturity: now-2015.” (90 points)Robert Parker, Wine Advocate # 140, April 2002


1999 Pavillon Blanc du Château MargauxMargaux


2001 Château Laville-Haut-BrionGraves“Citrus, honeysuckle, and white peach characteristics dominatethe 2001’s waxy bouquet. Big, bold, reserved and tight, but full-bodied, structured, and intense, it should be forgotten for thenext 5-6 years. Anticipated maturity: 2010-2025.” (91 points)Robert Parker, Wine Advocate #146, April 2003)


2000 Château d’YquemSauternes, Premier Cru Superieur


1998 Clos-Vougeot Prieure-RochCôte de Nuits, Grand Cru


1999 Chambertin Pierre DamoyCôte de Nuits, Grand Cru


1999 Chambertin, Clos de Bèze Pierre DamoyCôte de Nuits, Grand Cru


1999 Chapelle-Chambertin Pierre DamoyCôte de Nuits, Grand Cru


2000 Volnay, Champans Hubert de MontilleCôte de Beaune, 1er Cru


2000 Volnay, Les Taillepieds Hubert de MontilleCôte de Beaune, 1er Cru


2002 Chassagne-Montrachet, Boudriottes Jean-NoëlGagnard

Côte de Beaune, 1er Cru758 12 bottles (original carton) per lot $480-650759 12 bottles (original carton) per lot $480-650

2002 Chassagne-Montrachet, Maltroie Jean-NoëlGagnard

Côte de Beaune, 1er Cru760 12 bottles (original carton) per lot $420-550761 12 bottles (original carton) per lot $420-550

1996 Château Tirecul, La Graviere, Cuvée Madame762 12 half-liters (original wooden case) per lot $1400-1800

1945 RivesaltesVin doux Naturel; Terroir du Crest et de L’Agly; recently bottled

763 6 bottles (iwb) per lot $700-950

1999 Tenuta di Trinoro RossoTuscany


1991 Vega Sicilia UnicoRibero del DueroBoth lots: case strapped prior to inspection“...a gorgeous, deep ruby/purple-colored, remarkably youthfuleffort offering sweet vanilla notes intertwined with black cur-rants, cherry liqueur, flowers, spice box, and tobacco leaves.Full-bodied and intense, with sweet tannin, outstanding densityas well as purity, and a layered mouthfeel, this unevolved 1991needs another 3-4 years of cellaring; it should last for 20-25years. It’s a wine of great elegance as opposed to power.” (95points) Robert Parker, Wine Advocate #152, April 2004



Napa ValleyBase neck level; slight signs of seepage; slightly corroded cap-sule


1984 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard

Napa ValleyNine base neck level“With coaxing, a surprisingly tight bouquet offers up damp,woodsy aromas intermixed with scents of mint and ripe cassis.Full-bodied, firm, and admirably concentrated, with a wonder-ful layered palate, this impressively-endowed wine requiresanother 4-5 years of cellaring...” (92 points) Robert Parker,Wine Advocate #94, August 1994



A SELECTION OF FINE FRENCH & CALIFORNIAN WINES FROM AN IMPORTANTCHICAGO COLLECTOR

Wines Removed from Long Term Storage in a HighlyCustomized Temperature and Humidity-ControlledCellar

1978 Château Pichon-Longueville, BaronPauillac, 2me cru classeOne base neck, six top shoulder, three very high shoulder, twohigh shoulder level; two slight signs of seepage


1981 Château PétrusPomerolBottles with base neck level; two importers; slightly dampstained labels


1982 Château Pichon-Longueville, LalandePauillac, 2me cru classeFour base neck, one top shoulder level“...A huge wine with utterly compelling sweetness and greatterroir character...Finishes ripely tannic, long and sweet.Many tasters still rank this among their two or three favoritesof the vintage.” (95 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


1982 Château PétrusPomerolTwo importers“Full medium-deep red. Very sweet, almost syrupy nose ofcherry, chocolate and roast coffee. Fat and silky but with itsfruit element rather suppressed. Hugely tannic, even a bitdry, on the end..” (93 points) Stephen Tanzer, InternationalWine Cellar, July/August 2002


1986 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)“...The 1986 still has a youthful dark ruby saturated color with noamber at the edge. The wine possesses a developing bouquetthat offers up weedy tobacco, juxtaposed with sweet blackberry, raspberry, and cherry fruit...The wine is rich, intense, andwell-made, but still requiring a few more years of bottle age. “(92 points) Robert Parker, Bordeaux Book , 3rd Edition (1998)


1989 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“The 1989 is one of a handful of truly profound wines....an extraor-dinary success for Jean Delmas...The prodigious 1989 Haut-Brionis one of the greatest first-growths I have ever tasted. It hasalways reminded me of what the 1959 must have tasted like in itsyouth, but it is even richer and more compelling aromatically...”(100 points) Robert Parker, Wine Advocate #109, February 1997




1992 DominusNapa ValleySecond lot, slightly bin soiled label“...exhibits an open knit, opulent, rich, easy-going character withgorgeous levels of earthy, cassis fruit intertwined with scents ofherbs, coffee, and chocolate/mocha ice cream. Rich and full-bod-ied, with thick, viscous flavors and low acidity, this is a forward,exceptionally concentrated, easy to understand Dominus thatshould drink well for 20 years...” (95 points) Robert Parker, WineAdvocate #102, December 1995

770 1 double-magnum (original wooden case) per lot $300-400771 1 imperial (original wooden case, top missing)

per lot $750-1000

1994 DominusNapa ValleySecond lot, slight signs of seepage“Christian Moueix and his talented winemaking team continueto rewrite the definition of a Napa Valley reference point wine....This wine offers early drinking, yet has the potential to lastfor 30+ years.” (99 points) Robert Parker, Wine Advocate #114,December 1997

772 1 double-magnum (original wooden case) per lot $500-700773 1 imperial (original wooden case) per lot $1200-1600


Napa ValleyOne slightly damp stained label“...It has great promise and raw materials, with superb fruitand richness, medium body, and subtle lead pencil notes togo along with black currant, mineral, and pain grille scentsand flavors...” (93 points) Robert Parker, Wine Advocate#114, December 1997


2000 Chryseia Prats & Symington LDADuoro Valley


2001 Cheval des AndesArgentinaProduced by Château Cheval-Blanc and Terrazas de los Andes


1993 Tokaji Esszencia (Pajzos)Individual wood-frame presentation boxes

778 3 half-liters per lot $700-950

::


1989 Château LatourPauillac, 1er cru classe


1990 Château Beausejour (Duffau-Lagarrosse)St-Emilion, 1er Grand Cru Classe (B)Damp stained and loose labels“...I believe this wine may, in 15-20 years, be considered to beone of the greatest wines made this century. It is in a leaguewith such legends as the 1961 Latour a Pomerol. Beausejour-Duffau’s 1990 has always been the most concentrated wine ofthe 1990 vintage. The color remains an opaque murky purple.The nose offers up fabulously intense aromas of black fruits(plums, cherries, and currants), along with smoke, a roastedherb/nut component, and a compelling minerality. The wine isfabulously concentrated, with outstanding purity, and a nearlyunprecedented combination of richness, complexity, and overallbalance and harmony...In several blind tastings, I have mistakenthis wine for either the 1989 or 1990 Petrus! However, the 1990Beausejour-Duffau is even more concentrated than those twoprodigious efforts. It should be at its best between 2000-2030.”(100 points) Robert Parker, Wine Advocate #109, February 1997


1990 Château MargauxMargaux, 1er cru classeTwo base neck level“The 1990 Margaux continues to be the quintessential exampleof this chateau...almost inconceivable that the 1990 could out-rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion,it possesses an extra-special dimension. While it is approach-able, it will last for 25-30 years.” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998)


1990 Château Pape-ClementGraves“...While the outstanding 1990 appears to be one of Pape-Clement’s top successes, rivaling what they produced in 1988and 1986, it needs more bottle age (4-5 more years) than I origi-nally predicted. Anticipated maturity: 2001-2019.” (91 points)Robert Parker, Wine Advocate #109, February 1997


1990 Château l’EvangilePomerol“The 1990 remains one of the great modern day L’Evangiles,rivaling such superb vintages as 1995, 1985, 1982, 1975, 1950,and 1947...The 1990 is a fabulously pure, rich L’Evangile to drinkbetween the turn of the century and 2020. Last tasted 11/96.”(96 points) Robert Parker, Bordeaux Book, 3rd edition (1998)

789 12 bottles per lot $1600-2200

1990 La Dame de MontroseSt-Estephe


1966 Château Mouton-Rothschild (1)Top shoulder level, slightly damp stained label

1970 Château Mouton-Rothschild (3)One very high shoulder, two high shoulder level; slightly gluestained labels

1978 Château Mouton-Rothschild (3)One base neck, one very high shoulder, one high shoulderlevel; slightly bin soiled labels

1978 Château Margaux (1)High shoulder level; corroded capsule

1981 Château Margaux (1 hb)Base neck level; damp stained label

791 Above 1 half-bottle and 8 bottles per lot $750-1000

1978 Château Pichon-Longueville, Lalande (1)Bin soiled label

1979 Château La Mission-Haut-Brion (1)Base neck level; slightly bin marked label

1981 Château La Mission-Haut-Brion (3)Base neck level; one slightly nicked label

1981 Château Pichon-Longueville, Lalande (1 hb)Slightly damp stained label

1983 Château Pichon-Longueville, Lalande (5)Two base neck level; damp stained labels


1982 Château Calon-Segur (9 hbs)Two base neck, two top shoulder, five very high shoulder level;corroded capsules; damp stained labels

1982 Château Gruaud-Larose (4 hbs)One slightly damp stained label

1982 Château Canon (2 hbs)Two base neck level; slightly damp stained labels

1982 Château Pavie (2 hbs)One top shoulder level; one slightly corroded capsule; slightlysunken cork

1982 Château Branaire-Ducru (1 hb)Base neck level; bin soiled label

1982 Château Giscours (1 hb)Top shoulder level; slightly damp stained and loose label

793 Above 19 half-bottles per lot $800-1100


Lots 823, 797, 782

1991 Dunn Vineyards Cabernet Sauvignon, Napa ValleyNapa Valley


1992 Bryant Family Cabernet SauvignonNapa ValleyTwo base neck level; two slight signs of seepage“...impressive black/purple color, rusty tannin, immense con-centration, full body, and enormous richness in the finish.”(91 points) Robert Parker, Wine Advocate #99, June 1995



Napa ValleyTwo damp stained labels; cracked wax capsules“...massive and rich, but with sweeter, more expansive, chewymid-palates. Both of these Cabernets are 20-30 year wines...”(97 points) Robert Parker, Wine Advocate #101, October 1995


1992 Philip Togni Vineyard Cabernet SauvignonNapa Valley



“...It possesses that tell-tale Silver Oak, lavishly oaky, Provencalherb, sweet, smoky, jammy black-cherry and cassis-scentednose. Full-bodied, opulent, and succulent, this creamy-tex-tured, luscious, low acid wine...” (92 points) Robert Parker,Wine Advocate #108, December 1996


1993 Bryant Family Cabernet SauvignonNapa Valley



Napa ValleyOne top shoulder level“The 1993 Cabernet Sauvignon Howell Mountain reveals anopaque black color, huge tannin, terrific purity, and density, abroad, heavyweight mouthfeel, and gobs of ripe tannin. It is amassive Cabernet Sauvignon that requires a decade of cellar-ing - at the minimum...These are classic, very long-lived,mountain Cabernet Sauvignons meant to survive four to fivedecades of cellaring.” (95 points) Robert Parker, WineAdvocate #108, December 1996


1993 Harlan Estate Red WineNapa ValleyFirst lot, very slightly damp stained labels“...opaque purple-colored wine with spectacular ripeness,purity, and potential. Dense, full-bodied, with a chocolatey,toasty, mineral, and blackcurrant-scented nose, this wine hasa rich, full-bodied, chewy texture nicely buttressed by ripetannin...This is another 20-25 year wine.” (95 points) RobertParker, Wine Advocate #108, December 1996

812 2 magnums (original wooden case) per lot $850-1200813 6 bottles per lot $1300-1700

1990 Château Montrose (4)1990 Château Léoville-Barton (6)1990 Château La Dominique (4)


1985 Côte Rôtie, Brune et Blonde GuigalRhône


1989 Hermitage J. L. ChaveRhône


1985 Joseph Phelps Vineyards Red Wine, InsigniaNapa Valley(See photo page 58)


1986 Joseph Phelps Vineyards Red Wine, InsigniaNapa ValleySlightly corroded capsules



Napa Valley“A strong showing for this Cabernet, Spottswoode’s 1986 exhibitsa youthful, unevolved, opaque ruby/purple color with some gar-net creeping in at the edge. The sweet nose of cassis, lead pen-cil, and toast exhibits high class. Rich, medium to full-bodied,with moderately high tannin...The Chateau Margaux of Napa.”(92 points) Robert Parker, Wine Advocate #106, August 1996



Napa Valley800 6 bottles (original carton) per lot $700-950








1993 Joseph Phelps Vineyards Red Wine, InsigniaNapa Valley“...possesses a dense, almost opaque ruby/purple color, as wellas a huge, sweet nose of blackcurrants, fruitcake, spice, andvanilla. This classic, rich wine, with a sweet, ripe mid-palate, dis-plays a full-bodied, layered, super-concentrated personality...”(95 points) Robert Parker, Wine Advocate #108, December 1996

814 12 bottles (2 original carton) per lot $800-1000

1993 Von Strasser Winery Cabernet Sauvignon, Diamond Mountain Estate Vineyard



“Bright red-ruby color. Black cherry, chocolate, minerals andtarry, smoky oak on the nose. Supple, oaky and pliant, withripe, moderately deep berry flavors complicated by notes ofleather and tobacco. The tannins are slightly dry but the wineis already quite approachable.” (88 points) Stephen Tanzer,International Wine Cellar, November/December 1998

816 12 bottles per lot $1100-1500

1995 Silver Oak Cellars Cabernet Sauvignon, Napa ValleyNapa Valley“...has turned out even better than the 1994. It possesses a moresaturated ruby/purple color, as well as a more flamboyant andexotic bouquet. Moreoever, it seems less evolved. Full-bodiedand pure, with layer upon layer of concentrated black fruits,smoke, cedar, and toast, it should drink well for 16-17 years...”(95 points) Robert Parker, Wine Advocate #120, December 1998


1997 Dalla Valle Vineyards Red Wine, MayaNapa Valley“Close to perfection, the saturated blue/black-colored 1997Maya exhibits complex aromatics of creme de cassis, smoke,spice box, iron, and espresso. The wine has a viscous texture,huge, concentrated, ripe fruit, remarkable body, and a seam-less, multi-layered finish. The tannin, acidity, and alcohol areall beautifully integrated. This is profound stuff!” (99 points)Robert Parker, Wine Advocate #132, December 2000



“Ruby-red, with a hint of development at the rim. ClassicCalifornia cabernet aromas of blackcurrant, tar and menthol.Began slightly lean and herbaceous but seemed to put onweight and gain in texture as it opened in the glass. Firm acidsare a bit tart but not quite spiky. Finishes firmly tannic, with afaint greenness and a note of coconutty sweet oak.” (88 points)Stephen Tanzer, International Wine Cellar, May/June 2002


1998 Screaming Eagle Cabernet SauvignonNapa Valley“The 1998 Cabernet Sauvignon, which was bottled in late June,has turned out even better that I thought last year. It boasts asaturated ruby/purple color in addition to an expressive bou-quet of cassis, minerals, and smoke. This multi-textured,round wine exhibits sweet, well-integrated tannin, a greatmid-palate and finish, as well as spectacular purity and palatepresence. Consume it now and over the next 15-20 years.There are 500 cases of this wine...Unquestionably an exquisitewine, it offers remarkably rich creme de cassis aromas andflavors in an unmanipulated, compelling fashion...” (94 points)Robert Parker, Wine Advocate #132, December 2000



“The 1998 Cabernet Sauvignon Alexander Valley reveals com-plex aromatics of spice box, fruit cake, new oak, and driedherbs. Its frontal attack offers plenty of black currant fruit,licorice, olives, and Provencal herbs...” (87 points) RobertParker, Wine Advocate #142, August 2002


Diamond Creek Vineyards Cabernet Sauvignon1978 Volcanic Hill Base neck level (1)1978 Gravelly Meadow (1)1981 Red Rock Terrace Base neck level (1)1983 Volcanic Hill One base neck level (2)1983 Red Rock Terrace (1)


Heitz Wine Cellars Cabernet Sauvignon1972 Martha’s Vineyard (1)Base neck level; slightly bin soiled label1978 Martha’s Vineyard (2 mags)(See photo page 58)1979 Martha’s Vineyard Base neck level (1)1986 Martha’s Vineyard (3)


Spottswoode Vineyard & Winery 1986 Cabernet Sauvignon (3)1990 Cabernet Sauvignon (oc) (10)


1990 Dalla Valle Vineyards Red Wine, Maya (3)1993 Dalla Valle Vineyards Red Wine, Maya (3)




Spottswoode Vineyard & Winery 1994 Cabernet Sauvignon (oc) (6)1995 Cabernet Sauvignon (10)



THE SUPERB CELLAR OF A NEW ENGLANDDOCTOR INCLUDING CLASSIC FIRST GROWTHBORDEAUX AND FINE CALIFORNIAN WINES,MANY OF WHICH ARE IN EXCITING VERTICALOR HORIZONTAL COLLECTIONS

Wines Recently Removed from a Temperature andHumidity-Controlled Cellar that Maintains a Constant 58° F

1959 Château Mouton-RothschildPauillac, 1er cru classeTop shoulder level; slightly damp stained labels“I am always blown away by the 1959 Mouton, one of thegreatest Moutons made in the last thirty-five years. Everytime I have this wine it is undeniable that Mouton made aricher, more persuasive wine in 1959 than in 1961...shouldcontinue to evolve for another 20-30 years. It may well be a100-year wine! Last tasted 3/97.” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998)

(See photo below)832 2 bottles per lot $1600-2200

1970 Château PétrusPomerolOne top shoulder, one very high shoulder level; slightly dampstained labels“...Tight and reserved early in life, it has blossomed into a trueblockbuster. This massive, highly-extracted, full-bodied, jammy,thick, unctuously-textured wine possesses a huge, spice, tobac-co, black cherry, mocha-scented nose. It is a real turn-on...”(98 points) Robert Parker, Bordeaux Book, 3rd edition (1998)

(See photo above)833 2 bottles per lot $1700-2200

Araujo Estate Wines Cabernet Sauvignon1996 Eisele Vineyard (2 mags)1997 Eisele Vineyard (1 mag)1998 Eisele Vineyard (1 mag)


1994 Pahlmeyer Merlot (1 mag)1995 Pahlmeyer Merlot (9)1995 Pahlmeyer Merlot Damp stained and scuffed label (1 mag)1996 Pahlmeyer Merlot (2 mags)


1997 Wild Duck Creek Estate Shiraz, Duck MuckHeathcoteFour base neck level“Sadly, only 70 cases of the terrific 1997 Shiraz Duck Muck (15%alcohol) were produced. Made from 1.3 tons of fruit per acrefrom a relatively young (15 years) vineyard...My tasting notesbegin with the words “great stuff.” Opaque black purple-col-ored, with a viscosity resembling vintage port, this thick, chewyShiraz exhibits a panorama of black fruits intermixed withlicorice, tar, roasted herbs, and sweet oak. The acidity and tan-nin appear to be missing because of the wine’s wealth of fruit,glycerin, and extract. It is a surreal, other-worldly style of Shirazthat needs to be sipped rather than gulped given its power andintensity. Anticipated maturity: 2002-2025.” (99 points) RobertParker, Wine Advocate #127, February 2000


::

MUSIGNY OF A CHICAGO COLLECTOR

Recently Removed from Temperature and Humidity-Controlled Storage

1995 Musigny Jacques PrieurCôte de Nuits, Grand CruOne slightly stained label

831 11 bottles per lot $1100-1500

::


Lots 832, 833

1976 Château Pétrus One base neck, one top shoulder level (2)1976 Château Mouton-Rothschild (2)

One top shoulder, one very high shoulder level; one bin soiledand moisture damaged label

1976 Château Lafite-Rothschild (1)Top shoulder level; slightly damp stained label

1976 Château Latour One very high shoulder level; one loose label (2)

An impressive library of the 1976 vintage.834 Above 7 bottles per lot $1300-1800

1980 Château Latour Two base neck, one top shoulder level (4)1980 Château Lafite-Rothschild One top shoulder level (2)


1989 Château Lafite-RothschildPauillac, 1er cru classe“...This medium ruby-colored, medium-bodied wine revealsnew oak in the nose, and a spicy finish. It is a quintessentiallyelegant, restrained, understated style of Lafite...” (90 points)Robert Parker, Wine Advocate #109, February 1997


1990 Château Lafite-RothschildPauillac, 1er cru classe“...excellent richness, a hint of the unmistakable Lafite perfume ofminerals, cedar, lead pencil, and red fruits, medium to full body,moderate weight, admirable richness and overall balance, and atough finish. Give it a decade of cellaring to shed some tannin andevolve; it may be a 40-50-year Lafite...” (92 points) Robert Parker,Wine Advocate #109, February 1997

837 9 bottles and 1 magnum per lot $1900-2400

1990 Château Mouton-RothschildPauillac, 1er cru classeFour top shoulder level“...sweet, rich, lively, a touch of leanness and pinched tanninand acidity. Impressive but needs time. Last tasted June2000” ***(**) Michael Broadbent, Vintage Wine, Harcourt




1993 Château Lafite-Rothschild (12)1993 Château Ducru-Beaucaillou (2)


1994 Château Lafite-RothschildPauillac, 1er cru classe


1994 Château LatourPauillac, 1er cru classe“...This full-bodied, powerful, layered Latour reveals high tannin, butno bitterness or astringency. The superb purity, fabulous precision,and remarkable length should ensure 35-40 years of longevity...”(94 points) Robert Parker, Bordeaux Book, 3rd edition (1998)

842 12 bottles per lot $1000-1400

1994 Château Mouton-RothschildPauillac, 1er cru classe“...The 1994 appears to be the finest Mouton-Rothschild madefollowing the 1986 and before the 1995’s conception. The wineexhibits a dense, saturated purple color, followed by a classicMouton nose of sweet black fruits intermingled with smoke,pain grillee, spice, and cedar. Medium to full-bodied, with out-standing concentration, a layered feel, plenty of tannin, andrich, concentrated fruit, this wine is similar to the fine 1988...”(91 points) Robert Parker, Wine Advocate #109, February 1997


1995 Château Mouton-Rothschild (10)One base neck level with slightly sunken cork

1995 Château Lafite-Rothschild (5)1995 Château Latour (2)

Sample of 1995 Lafite-Rothschild available at pre-auction tasting844 Above 17 bottles per lot $2200-3000

1996 Château Lafite-RothschildPauillac, 1er cru classe“...This massive wine may be the biggest, largest-scaled Lafite I haveever tasted...The wine exhibits a thick-looking, ruby/purple color,and a knock-out nose of lead pencil, minerals, flowers, and blackcurrant scents. Extremely powerful and full-bodied, with remark-able complexity for such a young wine, this huge Lafite is oozingwith extract and richness, yet has managed to preserve its quintes-sentially elegant personality. This wine is even richer than it wasprior to bottling. It should unquestionably last for 40-50 years...”(100 points) Robert Parker, Wine Advocate #122, April 1999


1996 Château Latour (3)1996 Château Mouton-Rothschild (4)




2000 Château Cos d’EstournelSt-Estephe, 2me cru classe“...Deep bluish purple in color with a reticent but emerging bou-quet of cedar, licorice, blueberry, cassis, vanilla, and lead pencilshavings, this medium-bodied, slightly sinewy Cos d'Estournelhas relatively high tannin, an excellent mid-palate, and a per-sistent finish. Purity and classicism are hallmarks of this top-flight wine. Anticipated maturity: 2010-2022.” (92 points) RobertParker, Wine Advocate #146, April 2003


2000 Château Lafite-RothschildPauillac, 1er cru classe“...A compelling wine, with extraordinary precision, great inten-sity, and a seamlessness in spite of what are obviously elevatedlevels of tannin...The finish lasted a whopping 72 seconds! Thisis utterly fascinating stuff. Anticipated maturity: 2011-2050.”(100 points) Robert Parker, Wine Advocate #146, April 2003

849 12 bottles per lot $3000-4000


1985 Château Lafite-Rothschild (6)1986 Château Lafite-Rothschild (4)1986 Château Latour (1)


1988 Château Lafite-Rothschild (9)1988 Château Latour (5)1994 Château Lafite-Rothschild (2)


1998 Château Lafite-Rothschild (6)1998 Château Margaux (2)1998 Château Latour (2)1998 Château Mouton-Rothschild (2)


1952 Château Latour (1)Very high shoulder level; slight signs of seepage; bin soiledand peeling label; modern château capsule

1953 Château Latour (1)High shoulder level; slightly damp stained label


1962 Château Lafite-Rothschild (1)High shoulder level; slightly bin soiled and nicked label; slight-ly damaged capsule

1966 Château Lafite-Rothschild (1)Top shoulder level; slightly nicked label

1967 Château Lafite-Rothschild (4)Two base neck, one very high shoulder level; three slightly binsoiled, one slightly damp stained label

1970 Château Lafite-Rothschild Lightly soiled labels (3)Sample of 1970 Lafite available at pre-auction tasting


861 No Lot

1988 Château d’Yquem (2 hbs)1989 Château Suduiraut Base neck level (1)1990 Château Suduiraut (1)


1990 Robert Mondavi Winery Cabernet Sauvignon,Unfiltered

Napa Valley863 12 bottles (original carton) per lot $320-400864 12 bottles (original carton) per lot $320-400

1991 Kendall-Jackson Winery Red Wine, Cardinale (owc) (6)2001 Cardinale Estate Red Wine (oc) (6)


1991 Robert Mondavi Winery Cabernet SauvignonNapa Valley“...the finest regular Cabernet Sauvignon Mondavi has made. Itoffers an opaque dark ruby/purple color, a superb nose of black-currants, vanillin, mint, and toast, outstanding richness, greatpurity, medium to full body, an attractive suppleness, and a long,rich finish...” (90 points) Robert Parker, Wine Advocate #96,December 1994


2000 Château LatourPauillac, 1er cru classe“...Truly great stuff, it reveals perfect equilibrium, greatfinesse, yet colossal size, with a thickness and density thatrival the brilliant 1996. This saturated black ruby/purple col-ored wine seems almost discreet on first inspection, but withaeration, notes of vanilla, exceptionally pure, mineral-infusedcreme de cassis, and earth emerge. Full-bodied and tannic, itshould come close to representing perfection...there is anextraordinary purity, delineation, seamlessness, and fresh-ness to this wine that sets it apart from previous vintages. Inany event, it is prodigious, with at least five decades of evolu-tion ahead of it. Anticipated maturity: 2005-2050.” (98 points)Robert Parker, Wine Advocate #146, April 2003


2000 Château Lynch-BagesPauillac, 5me cru classe“...The 2000 Lynch-Bages exhibits a dense purple color, loads ofglycerin and extract, big, muscular, sweet creme de cassis notes,with hints of new saddle leather, earth, and tobacco leaf. The 2000is forceful yet plush, with a thick, juicy, succulent mid-palate, ripetannin, and a long, layered finish. I know it will be tempting to pullcorks on this wine in its youth, but it really will not hit its stride for7-10 years and will last for at least 25. Anticipated maturity: 2008-2025.” (95 points) Robert Parker, Wine Advocate #146, April 2003


1971 Château Latour High shoulder level (1)1975 Château Lafite-Rothschild (5)

One base neck, three top shoulder level; slightly damp stainedlabels

1975 Château Latour (2)One top shoulder level with slightly bin soiled label; one gluestained label


1977 Château Mouton-Rothschild (1)High shoulder level; crooked and glue stained label

1984 Château Mouton-Rothschild (3)Two top shoulder level; one slightly raised cork

1984 Château Lafite-Rothschild One base neck level (3)1987 Château Latour (2)1987 Château Mouton-Rothschild (1)


1978 Château Lafite-Rothschild (2)One base neck level; slightly damp stained labels

1979 Château Mouton-Rothschild (3)Two very high shoulder, one high shoulder level

1979 Château Lafite-Rothschild (1)1979 Château Latour (2)



Top shoulder level; slightly bin soiled label1982 Château Lafite-Rothschild (1)

Base neck level; slightly damaged capsule1983 Château Lafite-Rothschild One top shoulder level (4)1983 Château Latour (1)




Napa Valley“...This wine could easily pass for a Reserve bottling. Much like theunfiltered 1991 cuvee, it is a superior wine to many of theReserves made between 1976 and 1985. The 1992 Oakville pos-sesses a big, forceful, intense bouquet of smoky, toasty oak,sweet cassis fruit, chocolate, and a dash of herbs and vanilla.There is outstanding concentration, full body, moderate tannin,and a sweet, expansive, layered feel...” (92 points) Robert Parker,Wine Advocate #96, December 1994



Napa Valley“... The 1993 Cabernet Sauvignon Oakville is a noteworthy suc-cessor to the impressive 1992. The wine’s dark ruby/purplecolor is followed by a sweet, ripe nose of blackcurrants, floralscents, licorice, and vanillin. Exhibiting plenty of cassisfruit...pure, dense, concentrated, full-bodied yet undeniablyelegant wine...” (90 points) Robert Parker, Wine Advocate#102, December 1995






1997 Opus OneNapa Valley“Medium bright ruby. Slightly sauvage aromas of cassis, darkchocolate, meat, leather and black pepper. Stylish and sweet,with moderately dense, creamy flavors of raspberry, roastmeat and tobacco. Rather sophisticated texture for Californiawine...” (89 points) Stephen Tanzer, International WineCellar, May/June 2001




1998 DominusNapa Valley“The 1998 Dominus’s dark ruby/plum color is accompanied by aro-mas of licorice, earth, plums, black fruits, and underbrush. Whilethis medium-bodied 1998 possesses good depth, a spicy, open-knit complexity, and ripe tannin, it does not have the size, depth, ordimension of the previous eight vintages. Nevertheless, it is anelegant, Bordeaux-styled red for drinking over the next decade.”(88 points) Robert Parker, Wine Advocate #142, August 2002


1998 Mount Eden Vineyards Cabernet SauvignonSanta Cruz MountainsEstate bottled


1998 Opus OneNapa Valley



Napa Valley“The dense ruby/purple-colored 1999 Cabernet Sauvignon SpecialSelection reveals an overlay of sweet, toasty new oak intermixedwith blackberries, currants, and vanilla with hints of tar, choco-late, and espresso. This big, sweet, juicy Cabernet is not the mostcomplex effort. It is overt, flamboyant, and consumer-friendly...”(90 points) Robert Parker, Wine Advocate #142, August 2002


1999 Opus OneNapa Valley“Deep red-ruby. Sappy nose combines currant, smoked meat,tobacco and exotic spices. Rich, sweet and tactile, with complex,tangy flavors of crystallized blackcurrant, caraway seed andsmoked meat. Unlike most Bordeaux blends from California,this shows little greenness or gratuitous oak and the finishbuilds impressively. A very suave wine that finishes with fine,spreading tannins.” (92 points) Stephen Tanzer, InternationalWine Cellar, November/December 2002


2000 Opus One (6 in owc) (7)2000 Dominus (owc) (6)2000 Caymus Vineyards Cabernet Sauvignon,

Special Selection (2)879 Above 15 bottles per lot $1000-1400


Napa Valley880 12 bottles (2 original wooden case) per lot $1000-1400

1997 St. Francis Winery & Vineyards Cabernet Sauvignon, Reserve (5)

1997 St. Francis Winery & Vineyards Merlot, Reserve (4)1998 Chateau St. Jean Merlot, Reserve (3)



Robert Mondavi Winery Cabernet Sauvignon1985 Reserve (2 mags)One top shoulder level; one slightly wine stained label1986 Reserve Slightly wine stained label (1 mag)1992 Reserve Top of capsule damaged (1 mag)1993 Reserve (1 mag)1995 Reserve (1 mag)1996 Reserve (1 mag)


Mount Eden Vineyards Cabernet Sauvignon1994 Old Vine Reserve (3)1997 Old Vine Reserve (3)1998 Old Vine Reserve (6)


1999 Dominus (owc) (6)888 6 bottles per lot $350-450

1998 Opus One (4 hbs)1999 Opus One (8 hbs)


1994 Fonseca Vintage Port (1 hb)1994 Taylor Vintage Port (1 hb)


::

FINE FRENCH AND CALIFORNIAN WINESMOST ACQUIRED ON INITIAL RELEASE BYCURRENT OWNER

Removed from the Ideal Temperature and Humidity-Controlled Cellar of a Doctor

1988 Château Mouton-RothschildPauillac, 1er cru classeFirst lot, slightly scuffed label

891 1 jeroboam per lot $1300-1700892 1 jeroboam per lot $1300-1700

1990 Château Les Ormes de PezSt-Estephe, Cru Bourgeois Exceptionnel


1990 Château Léoville-BartonSt-Julien, 2me cru classe“...I still believe the 1990 to be an exceptional Leoville-Barton, cer-tainly the best wine made after the 1982, and marginally superiorto both the delicious 1985 and tannic 1986...” (92 points) RobertParker, Wine Advocate #109, February 1997


Robert Mondavi Winery Cabernet Sauvignon1969 Napa High shoulder level (1)1977 Reserve Base neck level (1)1979 Reserve Slightly bin marked label (1)1980 Reserve (1)1982 Reserve (1)1983 Reserve Base neck level; slightly corroded capsule (1)1984 Reserve Top shoulder level (1)1985 Reserve Base neck level (1)1986 Reserve Very high shoulder level (1)1987 Reserve Top shoulder level; slightly sunken cork (1)1988 Reserve Base neck level (1)1989 Reserve (1)1990 Reserve Top shoulder level (1)1995 Reserve (1)

A distinguished library of Mondavi Cabernet Sauvignon span-ning four decades.


Robert Mondavi Winery Cabernet Sauvignon1969 Napa Top shoulder level (1)1977 Reserve Base neck level (1)1978 Reserve Top shoulder level (1)1979 Reserve (1)1980 Reserve (1)1981 Reserve (1)1982 Reserve Base neck level; slightly corroded capsule (1)1983 Reserve (1)1984 Reserve Slightly corroded capsule (1)1985 Reserve Slightly corroded capsule (1)1986 Reserve Base neck level; slightly corroded capsule (1)1987 Reserve Base neck level (1)1988 Reserve Top shoulder level (1)1989 Reserve (1)1990 Reserve (1)1992 Reserve (1)1995 Reserve (1)


Robert Mondavi Winery Cabernet Sauvignon1980 Reserve (3)1982 Reserve (1)1983 Reserve One top shoulder level (2)1984 Reserve Base neck level (1)1985 Reserve (2)1985 Napa (2)1986 Reserve One base neck, one top shoulder level; onecorroded capsule (2)1987 Reserve Base neck level (1)1988 Reserve Top shoulder level (1)1992 Reserve (1)Sample of 1992 Reserve available at pre-auction tasting


1985 Opus One (1)1986 Opus One Base neck level (1)1987 Opus One Base neck level; slightly corroded capsule (1)1994 Opus One (3)1995 Opus One (3)1996 Opus One (3)



1990 Château de FieuzalGraves“...The color is a healthy dark ruby/purple. Aromatically, thewine has opened considerably, revealing plenty of cranberry,black cherry, and cassis fruit. There are also notes of lavishnew oak, earth, and cedar in the moderately intense bouquet.The wine is medium-bodied, with sweet fruit, gobs of glycerin(a hallmark of many 1990s), and soft tannin. It has fleshed outconsiderably, with the tannin becoming better integrated...”(88 points) Robert Parker, Bordeaux Book, 3rd edition (1998)


1995 Ermitage Blanc, De L’Orée ChapoutierRhône“...extraordinary intensity, full body, the multi-layered texture ofa great Montrachet, and intense, honeyed, mineral-like fruit fla-vors that ooze over the palate with remarkable richness, yet nosense of heaviness...” (97 points) Robert Parker, Wine Advocate#113, October 1997


1986 Beringer Vineyards Cabernet Sauvignon, Private Reserve

Napa ValleyFour base neck level



Napa ValleySecond lot, nine base neck, two top shoulder level“...this dark-colored wine is loaded with rich, chocolatey,blackcurrant fruit, and spicy, toasty oak...” (90 points) RobertParker, Wine Advocate #89, October 1993



Napa ValleySix base neck level“...exhibits a huge, chocolatey, smoky nose crammed with gobs ofblack fruits. This soft, voluptuously-textured, full-bodied wineboasts remarkable concentration and purity. It is a round, flattering,luscious style of Cabernet Sauvignon that will be hard to resistwhen young. It should keep for 15+ years...” (96 points) RobertParker, Wine Advocate #102, December 1995


1993 Guenoc Winery Cabernet Sauvignon, Bella Vista Vineyard Reserve (oc) (12)

1994 Cornerstone Cellars Cabernet Sauvignon, Beatty Ranch (6)




1994 Etude Wines Cabernet SauvignonNapa Valley“... another spectacular example of this splendid vintage. Itpossesses an opaque purple color, a wonderful sweetness,full body, and layers of cedary, mineral, and spice-tingedblack berry and cassis fruit. Although there is a boatload oftannin, it is sweet and well-integrated. The finish lasts fornearly 30 seconds...” (95 points) Robert Parker, WineAdvocate #114, December 1997



Napa Valley“...Mondavi’s 1994 Cabernet Sauvignon Reserve is an exquisitewine, as well as a Cabernet that may turn out to be one of thewines of the vintage. The deep opaque purple color, and tightlywound nose and flavors still reveal enough profound aromasand flavors to mark this as one of Mondavi’s most sensationalefforts. The nose possesses a Margaux/Mouton-like cassis, leadpencil, floral aroma, backed-up by copious quantities of black-currant fruit. In the mouth, my notes said, “great stuff.”...forthose able to buy more than a bottle or two, and who possessthe discipline to wait 10-15 years, this wine should prove to be aformidable California Cabernet with a rare complexity, ele-gance, and richness. It should be at its best between 2002-2025...” (98 points) Robert Parker, Wine Advocate #108,December 1996


1992 Dalla Valle Vineyards Cabernet SauvignonNapa Valley“...Huge, sweet aromas of black fruits, spices, and oak are fol-lowed by a wine with great fruit extraction, full body, layers ofrichness, and that multidimensional, layered feel that this pro-ducer routinely obtains. The flattering personality of the 1992 hasresulted in a more unctuous and voluptuous wine than even the1991 or 1990. Moreover, it will have 15+ years of aging potential.”(95 points) Robert Parker, Wine Advocate #101, October 1995


1980 William Hill Winery Cabernet Sauvignon, Gold Label (1)

1982 William Hill Winery Cabernet Sauvignon, Gold Label Base neck level (1)

1984 William Hill Winery Cabernet Sauvignon, Reserve Three base neck level (4)

1985 William Hill Winery Cabernet Sauvignon, Reserve (2)1986 William Hill Winery Cabernet Sauvignon, Reserve (2)1987 William Hill Winery Cabernet Sauvignon,

Reserve Two base neck level, four nicked labels (10)1987 William Hill Winery Cabernet Sauvignon,

Reserve One wine stained label (5)1988 William Hill Winery Chardonnay, Reserve (1)1992 William Hill Winery Merlot (3)1994 Robert Mondavi Winery Sauvignon Blanc,

Unfiltered Torn label (1)1996 Beringer Vineyards Riesling, Special Select,

“Vendange Tardive” (3 hbs)1997 Beringer Vineyards Chardonnay,

Sbragia Limited Reserve (3)1999 Beringer Vineyards Semillon,

Nightingale Premier Late Harvest (5 hbs)1999 Beringer Vineyards Chardonnay,

Sbragia Limited Reserve (1)906 Above 8 half-bottles and 34 bottles per lot $950-1300


1991 Opus One Slightly bin soiled label (1)1992 Opus One One damp stained label (8)


Chateau St. Jean Cabernet Sauvignon1994 Cinq Cépages (2)1995 Cinq Cépages (10)1996 Cinq Cépages (2)1997 Cinq Cépages (2)1999 Cinq Cépages (1)


1999 Kistler Vineyards Chardonnay, Durell Vineyard (6)1999 Kistler Vineyards Chardonnay, Cuvee Cathleen (3)1999 Kistler Vineyards Chardonnay, Vine Hill Vineyard (3)


1997 Kistler Vineyards ChardonnayHudson Vineyard (6)Durell Vineyard One slightly damp stained label (6)McCrea Vineyard (3)Cuvee Cathleen (2)Kistler Estate Vineyard (1)


Kistler Vineyards Chardonnay1998 Durell Vineyard One damp stained label (5)1998 Cuvee Cathleen (2)1998 Vine Hill Vineyard (2)2000 Durell Vineyard (3)2000 McCrea Vineyard (2)


Beringer Vineyards Merlot1992 Howell Mountain, Bancroft Vineyard (6)1993 Howell Mountain, Bancroft Vineyard (3)1994 Howell Mountain, Bancroft Vineyard (5)One base neck level1997 Howell Mountain, Bancroft Vineyard (1)1999 Howell Mountain, Bancroft Vineyard (1)


Beringer Vineyards1997 Cabernet Franc, Howell Mountain, Third Century(3)1998 Cabernet Sauvignon, Quarry Vineyard (1)1998 Cabernet Sauvignon, Howell Mountain, Tre Colline Limited Release (1)1999 Cabernet Franc, Howell Mountain, Third Century(2)1999 Cabernet Sauvignon, Howell Mountain, Tre Colline (1)2000 Cabernet Sauvignon, St. Helena Home Vineyard (1)2000 Cabernet Sauvignon, Steinhauer Ranch (1)


1985 Graham Late Bottled Vintage Port922 20 half-bottles (original wooden case) per lot $550-750

::

Beringer Vineyards Cabernet Sauvignon1985 Chabot Vineyard (1)1989 Knights Valley Two base neck level (9)1990 Knights Valley Five base neck level (13)1999 Knights Valley Reserve (1)


1992 Etude Wines Cabernet Sauvignon (6)1992 Corison Wines Cabernet Sauvignon (6)1992 Mount Veeder Winery Cabernet Sauvignon (4)1992 Mount Veeder Winery Meritage, Reserve (3)


Beringer Vineyards Cabernet Sauvignon1983 Private Reserve (1)1984 Private Reserve (1)1985 Private Reserve (1)1986 Private Reserve (1)1987 Private Reserve (1)1988 Private Reserve (1)1989 Private Reserve (1)1990 Private Reserve (1)1991 Private Reserve (1)1992 Private Reserve (1)1994 Private Reserve (1)1995 Private Reserve (1)1997 Private Reserve (1)1998 Private Reserve (1)1999 Private Reserve (1)2000 Private Reserve (1)


Beringer Vineyards Cabernet Sauvignon1984 Private Reserve (5)1985 Private Reserve (3)1986 Private Reserve (4)


Beringer Vineyards Cabernet Sauvignon 1987 Private Reserve One base neck level (3)1988 Private Reserve Two base neck level (9)


Beringer Vineyards Cabernet Sauvignon1989 Private Reserve (1)1990 Private Reserve (9)1995 Private Reserve (1)1997 Private Reserve (1)


1989 The Terraces Cabernet Sauvignon (11)1992 The Terraces Cabernet Sauvignon (1)1993 The Terraces Cabernet Sauvignon (3)


Beringer Vineyards Cabernet Sauvignon1991Private Reserve (4)1992 Private Reserve Three base neck level (8)



AN ENTICING PARCEL OF TOP FLIGHT BORDEAUX INCLUDING 32 CASES FROM THEOUTSTANDING 1990 VINTAGE

Acquired by Current Owner on Initial Release and StoredSince in a Professional Wine Storage Facility

1988 Château BeychevelleSt-Julien, 4me cru classeThree base neck, one top shoulder level


1988 Château La Mission-Haut-BrionGraves“...beautifully made, deep, full-bodied, concentrated, rich, well-structured wine that will last for 15-20 years. It is a bigger,deeper, yet softer, more concentrated wine than its neighbor,Haut-Brion. Anticipated maturity: 1994-2012.” (90 points)Robert Parker, Wine Advocate #88, August 1993

(See photo page 69)924 12 bottles (original wooden case) per lot $850-1100

1988 Château Petit-VillagePomerolEight base neck level


1988 Château Pichon-Longueville, BaronPauillac, 2me cru classe“The 1988 Pichon-Longueville promises to be one of the half-dozen superstars of this vintage. Surprisingly large-scaled fora 1988, with an oaky, cassis, and licorice-scented nose, it isdeep in color, rich, softly tannic, medium to full-bodied, andshould reach maturity early on, but keep for 15-20 years.Anticipated maturity: Now-2010.” (90 points) Robert Parker,Bordeaux Book, 3rd edition (1998)


1988 Château Pichon-Longueville, LalandePauillac, 2me cru classe“One of the stars of the vintage, the 1988 has evolved beauti-fully. Dark ruby, with a full-intensity bouquet of black plums,herbs, and currants, a silky smooth texture, and full body, itis one of the most highly extracted wines of the vintage.Seductively precocious, it should drink superbly over the next10-15 years. Anticipated maturity: Now-2008.” (90 points)Robert Parker, Wine Advocate #88, August 1993


1990 Château AusoneSt-Emilion, 1er Grand Cru Classe (A)


1990 Château Cheval-BlancSt-Emilion, 1er Grand Cru Classe (A)“...The wine is full-bodied, rich, and concentrated, with layers ofextract, and well-concealed tannin. I am increasingly convincedthat this is the most profound Cheval Blanc since the legendary1982. Because of its fleshy, low-acid character, the wine can bedrunk, but it is still youthful, with a deeper purple color thanthe more mature-looking 1989. It should offer exotic opulencefor at least another 15-20 years. A compelling Cheval Blanc!”(98 points) Robert Parker, Wine Advocate #109, February 1997

(See photo page 69)930 12 bottles (original wooden case) per lot $4800-6500

1990 Château Cos d’EstournelSt-Estephe, 2me cru classe“...This super-concentrated wine possesses a roasted herb,sweet, jammy black fruit-scented nose, with noteworthy opu-lence and succulence. Pure and full-bodied, this concentratedwine conceals more tannin than it is presently revealing. Thewine is open, flattering, and impossible to resist. It will continueto mature for 15-20 years.” (95 points) Robert Parker, BordeauxBook, 3rd edition (1998)


1990 Château FigeacSt-Emilion, 1er Grand Cru Classe (B)“...the 1990 is fabulous...saturated dark purple color...and a gor-geous nose of olives, fruitcake, jammy black fruits, minerals,and licorice. Medium to full-bodied, with gobs of glycerin-imbued, sweet, jammy fruit, this wine is nicely buttressed bymoderate tannin and adequate acidity. Fleshy and rich, as wellas elegant and complex...it will last for 20 years...” (94 points)Robert Parker, Wine Advocate #109, February 1997

(See photo page 69)932 12 bottles (original wooden case) per lot $1100-1500933 12 bottles (original wooden case) per lot $1100-1500

1990 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“...decadently ripe wine with much more evolution to its fragrantcassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toastynose. Fat, rich, and medium to full-bodied, this superbly-con-centrated, forward, awesomely-endowed wine requires 4-6years of cellaring; it is capable of lasting for 20-25+ years. It isan unheralded, underrated 1990 that deserves more attention.”(96 points) Robert Parker, Wine Advocate #109, February 1997

(See photo page 69 )934 12 bottles (original wooden case) per lot $2400-3000935 12 bottles (original wooden case) per lot $2400-3000

1990 Château La Mission-Haut-BrionGraves“...ostentatious, with a sweet, spicy, cedary, fruitcake, roastedblack fruit-scented nose, admirable richness, a juicy, succulent,voluptuous texture, gobs of fruit and glycerin, low acidity, and afull-bodied, layered finish...splendidly chewy, intense La Mission-Haut-Brion...It will continue to drink well for another twodecades.” (94 points) Robert Parker, Wine Advocate #109,February 1997



1990 Château Léoville-BartonSt-Julien, 2me cru classe“...I still believe the 1990 to be an exceptional Leoville-Barton, cer-tainly the best wine made after the 1982, and marginally superiorto both the delicious 1985 and tannic 1986...” (92 points) RobertParker, Wine Advocate #109, February 1997


1990 Château MargauxMargaux, 1er cru classeTwo base neck level“The 1990 Margaux continues to be the quintessential exampleof this chateau...almost inconceivable that the 1990 could out-rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion,it possesses an extra-special dimension. While it is approach-able, it will last for 25-30 years.” (100 points) Robert Parker,Bordeaux Book, 3rd edition (1998)

(See photo this page)945 12 bottles (original wooden case) per lot $4800-6500

1990 Château Mouton-RothschildPauillac, 1er cru classe“...sweet, rich, lively, a touch of leanness and pinched tanninand acidity. Impressive but needs time. Last tasted June2000” ***(**) Michael Broadbent, Vintage Wine, Harcourt

Sample available at pre-auction tasting946 12 bottles (original wooden case) per lot $1800-2400947 5 bottles per lot $750-1000

1990 Château Pape-ClementGraves“...While the outstanding 1990 appears to be one of Pape-Clement’stop successes, rivaling what they produced in 1988 and 1986, itneeds more bottle age (4-5 more years) than I originally predicted.Anticipated maturity: 2001-2019.” (91 points) Robert Parker, WineAdvocate #109, February 1997


1990 Château PavieSt-Emilion, 1er Grand Cru Classe (B)


1990 Château Pavie-MacquinSt-Emilion, Grand Cru Classe


1990 Château Pichon-Longueville, BaronPauillac, 2me cru classe“One of the finest values in top-class Bordeaux has been the1990 Pichon-Longueville-Baron...Both the 1989 and 1990 vin-tages exhibit opaque, dense purple colors that suggest massivewines of considerable extraction and richness...offers sensa-tional quantities of jammy fruit, glycerin, wood, and sweet tan-nin. It is far more fun to taste and drink (more hedonistic per-haps?) than the more structured, backward, yet exceptional1989. Ideally, readers should have both vintages in their cellars.The 1990 can be drunk now as well as over the next 25+ years.”(96 points) Robert Parker, Wine Advocate #109, February 1997


1990 Château Lafite-RothschildPauillac, 1er cru classe“...excellent richness, a hint of the unmistakable Lafite perfume ofminerals, cedar, lead pencil, and red fruits, medium to full body,moderate weight, admirable richness and overall balance, and atough finish. Give it a decade of cellaring to shed some tannin andevolve; it may be a 40-50-year Lafite...” (92 points) Robert Parker,Wine Advocate #109, February 1997

(See photo above)938 12 bottles (original wooden case) per lot $2200-2800939 12 bottles (original wooden case) per lot $2200-2800

1990 Château Le Bon PasteurPomerol“...Full-bodied, youthful, and far younger than the 1989 thanthe one-year age difference would suggest, this appears to bean outstanding Bon Pasteur that should drink well from thelate nineties through 2015.” (91 points) Robert Parker, WineAdvocate #109, February 1997


1990 Château Lynch-BagesPauillac, 5me cru classe“...The dark plum/purple color reveals some lightening at theedge. A big, sweet, plum, licorice, beef blood, and jammy cas-sis-scented bouquet with smoked herbs and new wood in thebackground soars from the glass. Enjoyable and accessible,this low acid, concentrated, velvety-textured wine continuesto offer sumptuous drinking...” (94 points) Robert Parker,Wine Advocate #129, June 2000



Lots 934, 932, 945, 930, 938, 956, 924

1990 Château Rauzan-SéglaMargaux, 2me cru classe


1990 Château Sociando-MalletHaut-Medoc


1990 Château Troplong-MondotSt-Emilion, Grand Cru Classe(See photo page 69)


1990 Château Troplong-Mondot (5)1990 Château Cos d’Estournel (owc) (5)

Sample of each available at pre-auction tasting957 Above 10 bottles per lot $1100-1500

1990 Vieux Château CertanPomerolFirst lot, nine base neck level“...sweet, jammy, coconut-scented, spicy, earthy, black currantand cherry fruit...full-bodied and muscular, with a tannin levelthat is far more pronounced than in previous tastings.Anticipated maturity: 2003-2020. Last tasted 11/96.” (91 points)Robert Parker, Bordeaux Book, 3rd edition (1998)

958 12 bottles (original wooden case) per lot $900-1200959 6 bottles per lot $450-600


Napa ValleyOne slight signs of seepage


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LA CONSEILLANTE AND CALIFORNIANCABERNET OF A CHICAGO CONNOISSEUR

Acquired from the Producer Upon Release and StoredSince in a Temperature and Humidity-ControlledProfessional Wine Storage Facility

2000 Château La ConseillantePomerol“A tremendous effort...this deep ruby/plum/purple-colored wineoffers up notes of blackberries and kirsch liqueur intermixed withlicorice, incense, spice box, and copious amounts of toastyoak...There is tremendous purity, medium to full body, great preci-sion and concentration. Unlike most vintages of La Conseillante,the 2000 will require patience...Anticipated maturity: 2008-2025.”(96 points) Robert Parker, Wine Advocate #146, April 2003


1993 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch

Napa Valley“Beginning in 1993, Abreu’s wines climb even higher on the quali-tative ladder. In fact, I am not sure there is much further room forimprovement. The 1993 Cabernet Sauvignon...boasts a fabulousdark purple color, as well as sweet, jammy, toasty black fruits,fruitcake, cedar, and black truffle-like smells. Packed with extractand glycerin, this is an expansive, chewy, pure Cabernet thatshould be cellared for another 2-3 years after its release in 1997; itwill easily last until 2025. This is great stuff!...” (94-96 points)Robert Parker, Wine Advocate #108, December 1996





Napa Valley“The 1995 Cabernet Sauvignon Madrona Ranch is a strikinglysuperb Cabernet Sauvignon...boasts an opaque purple color, inaddition to a fabulous bouquet of blueberries, blackberries,cassis, licorice, minerals, and smoky, toasty oak. The wine’saromatics soar from the glass, and in the mouth, the bouquet’spromise is fulfilled. A thick, juicy, black fruit character comesacross in cascades of fruit, glycerin, and extract. All of this hasbeen buttressed by sweet tannin and good acidity. A volup-tuously-textured, blockbuster, yet remarkably harmoniouswine, it is one of the finest efforts of the vintage...” (95 points)Robert Parker, Wine Advocate #120, December 1998



Napa Valley“The 1996 Cabernet Sauvignon Madrona Ranch reveals ablueberry/blackberry, creme de cassis character with smokyoak, new saddle leather, licorice, dried herbs, and mineralscents. Expansive, with terrific intensity, purity, and overallsymmetry, it has noticeable tannin in the finish...” (98 points)Robert Parker, Wine Advocate #126, January 2000



Napa Valley“...The 1997 boasts an opaque black/purple color as well as agorgeous bouquet of roasted meats, scorched earth, black-berry, creme de cassis, minerals, and toast. The soaring aro-matics are matched by a phenomenally intense, seamlesspalate, with full-bodied opulence, exquisite purity and sym-metry, and a multidimensional finish that lasts for nearly aminute...It is a tour de force in winemaking.” (100 points)Robert Parker, Wine Advocate #132, December 2000



1822 Verdelho Madeira Avery’sFirst lot, Avery’s handwritten slip label only; second lot, topshoulder levelA fine vintage, described by Noël Cossart as "generally excellent."

974 1 bottle per lot $650-850975 1 bottle per lot $650-850

1827 Boal Madeira Quinta do SerradoFirst lot, Ex-Christie’s London; all lots, handwritten labels onlyread “1827 Boal”, believed to be Quinto do SerradoFrom the cellars of a noble family from Madeira. The 17thcentury manor house Quinta de Serrado is still standing.

"Intensely dark mahogany, green highlights; bouquet of greatdepth and richness, with molasses and vanilla; opulent,mouth-coating, so concentrated it is like a quintessence ofmadeira, yet quite sweet and with refreshing acidity; amazinglength, a kaleidoscope of flavours remaining in the throat.Revelatory of what madeira can achieve." ***** Alex Liddell,Madeira, Faber & Faber

"Straight vintage, in cask for 108 years, then in demijohn andfinally bottled in 1988. From an Henriques family estate inCâmara de Lobos (understood to be Antonio EduardoHenriques), in 1990. I first noted it at the pre-sale tasting andhave tasted it six times since. Part of a very large stock,including the 1830 Malmsey sold by Christie's over two years.A fabulous wine, with all the great, old-vintage attributes,concentration yet finesse, length, fragrance. Most recently,very rich amber; sweet, mouth-tantalising, very high acidity.Superb.” Last noted at Maliner's great Madeira tasting, March1995 ***** Michael Broadbent, Vintage Wine, Harcourt

976 1 bottle per lot $550-750977 1 bottle per lot $550-750978 1 bottle per lot $550-750

2001 Pride Mountain Vineyards Claret, Reserve (3)Cabernet Sauvignon (6)Merlot, Mountain Top Vineyard, Vintner Select Cuvee (3)


1997 Harlan Estate The Maiden (owc) (3)2000 Bond Winery Red Wine, Vecina (owc) (2)2000 Bond Winery Red Wine, Melbury (owc) (2)


Pride Mountain Vineyards Cabernet Sauvignon1995 Reserve (1)1997 Reserve (5)


Araujo Estate Wines Cabernet Sauvignon1999 Eisele Vineyard (3)2001 Eisele Vineyard (2)


2001 Robert Foley Winery ClaretNapa Valley


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THE DISTINGUISHED CELLAR OF A HIGHLY-KNOWLEDGEABLE COLLECTOR FEATURING AN EXTRAORDINARY SELECTIONOF HISTORIC MADEIRA INCLUDING TERRANTEZ 1795

We were very fortunate to offer a vast selection ofMadeira from this important cellar in our inaugural auc-tion. The second installment is also impressive. Therange, quality and sense of history all make this a highlyappealing offering.

All Wines Recently Removed From Ideal Storage

1795 Terrantez Madeira BarbeitoThe Terrantez wines are exceedingly rare, as the varietal wasnot replanted following the outbreak of the phyloxera louse in1872. Madeira from the Terrantez grape has a firm, almostbitter quality from having been fermented with skins andstems. Additionally Barbeito is known for producing wineswith slightly higher acidity, the combination of varietal andproducer make for a nearly eternal wine.

(See photo this page)972 1 700ml bottle per lot $1500-2000973 1 700ml bottle per lot $1500-2000


Lot 972

1830 Malmsey Madeira Quinta do SerradoAll lots: “Malmsey 1830” handwritten on bottle; believed to beQuinta do Serrado"Mahogany with a green substratum; pungent, aromatic,slightly volatile, rich, toffeeish; very concentrated and com-plex, mouthfilling, with quite fiery acidity; explosive finish, verylong, leaving tongue-tingling acidity." **** Alex Liddell,Madeira, Faber & Faber

979 1 bottle per lot $500-700980 1 bottle per lot $500-700981 1 bottle per lot $500-700

1834 Terrantez Madeira BarbeitoBoth lots in excellent overall condition1834 has a reputation as a top Terrantez and is considered tobe in a class with the legendary 1802.

"First noted at Robert Maliner's Terrantez tasting in 1990: itwas magnificent. I tasted it again five years later: very richlycolored, lime rim; a powerhouse of bouquet surging out ofthe glass; very sweet for Terrantez, rich, concentrated, greatlength; its acidity leaving the mouth high and dry". Last notedat the Hollywood Wine Society's Madeira seminar, March 1995***** Michael Broadbent, Vintage Wine, Harcourt


1837 Bual Special Reserve Madeira Oscar AcciaiolySlightly tattered and damp stained label"Cork branded Oscar Acciaioly. Amber-gold; high-toned,refined; exquisite flavor and great length." One of my favoritesof the Acciaioly range I tasted prior to cataloguing, April 1989***** Michael Broadbent, Vintage Wine, Harcourt


1839 Verdelho Madeira Special Reserve Oscar AcciaiolyBase neck level; slightly torn label"Three notes. First tasted in 1986 and then again three yearslater: amber; singed coffee and cognac-like bouquet; certain-ly sweeter than 'dry', except for its extended finish. Fragrant.Lovely. Most recently, a bottle bought at Christie's, exhibitingthe inimitable refinement." Last tasted in Don Schliff's remark-able cellar at Glendale, California, March 1999 ***** MichaelBroadbent, Vintage Wine, Harcourt


1845 Bual Centenary Solera Madeira Cossart-GordonThis is the centenary wine of Cossart and became a solera in1875

"The firms 'Centenary Solara'. Some, bottled in 1975, tastedseveral times, and variable. Showing well at a Madeira tastingI conducted in Aspen in 1994; glowing amber; high-toned,harmonious, very nutty nose; medium-sweet, immenselypowerful, hot finish. In 1995: Amber brown; chocolaty, spirity;sweet, rich, well-balanced. Most recently, after 85 years inAmerican oak, then in demijohns and finally bottledNovember 1988: its strength 21% alcohol, acidity 8.7g/l andresidual sugar 117g/l. frankly disappointing. Muffled, indis-tinctive nose and taste". The oldest wine in a MW Madeiraseminar I chaired at Painter's Hall, London, January 1999. Atbest *** Michael Broadbent, Vintage Wine, Harcourt

986 3 bottles per lot $750-1000987 3 bottles per lot $750-1000988 3 bottles per lot $750-1000

1860 Sercial Solera Madeira Cossart-GordonOne base neck level; one slightly damp stained and slightly torn label


1863 Boal Madeira BarbeitoBoth lots in excellent overall condition


1863 Malmsey Solera Madeira Blandy’sFirst lot, base neck level; cut lead capsule, cork exposed; secondlot, base neck level; third lot, top shoulder level; all bottles withtattered vintage labels, believed to be 1863"I have 16 notes, all consistent. Most recently: impressivelydeep; beautiful bouquet, very sweet, soft, rich. Perfection."Last noted at Robert Maliner's great Madeira seminar, March1995 ***** Michael Broadbent, Vintage Wine, Harcourt


1864 Gran Cama do Lobos Solera Madeira Blandy’sFirst lot, three base neck level; second lot, two base neck, onetop shoulder level; third lot, one base neck, two top shoulderlevel; all lots: slight signs of seepage; slightly corroded capsulesAn excellent Solera, found to be balanced and wonderfullyaromatic in 2001.

Referring to the great demand in the 1950s following the war,Noël Cossart notes: "Madeira's dated soleras are an endangeredspecies and will soon become a thing of the past." Noël Cossart,Madeira The Island Vineyard, Christies Publications 1984


1875 Bastardo Madeira Cossart-Gordon998 1 bottle per lot $600-800

1879 Verdelho Madeira St. Antonio Torre BellaFirst lot, photocopied label tied to neck; second lot, handwrittenneck tagThese bottles originated from the private cellars of the last ofthe Gordon Family line. They have never been renewed andwere re-sealed prior to leaving Madeira.

"The Casa Torre Bella vineyard at Torre, Camara de Lobos,have produced more fine vintages that any other on theisland…There is a very marked characteristic of all winesmade by the Torre Bella family which seems to have beenprevalent during four generations. The wines, which aremostly from the Camara de Lobos and Arco da Calheta vine-yards, are full, rich, well-balanced wines with a very attractiveacid finish." Noël Cossart, Madeira The Island Vineyard,Christies Publications 1984

"One of several wines from this famous estate in Câmara deLobos, recorked in 1987, and shipped to England from thefamily's frasqueira by one of the owner's decendents, CaptainFairlie, for sale at Christie's. I have two notes. Lovely wine;ethereal, rose-cachou bouquet; fairly sweet, long, strong andcharacteristically acidic." Last tasted in June 1998 *****Michael Broadbent, Vintage Wine, Harcourt



1932 Malmsey Madeira BorgesExcellent overall conditionH. M. Borges was founded in 1877 by Henrique de MenezesBorges. The firm mainly served markets in United States,Scandinavia and Italy. The firm produced fine Terrantez andMalmsey and is known for many spectacular older vintages.


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FIRST GROWTH BORDEAUX OF A GENTLEMAN

Recently Removed from Temperature-ControlledStorage

1990 Château LatourPauillac, 1er cru classeEight base neck, two top shoulder level; slight signs of seepage;eight slightly raised corks; slightly damp stained labels“This is a beauty, but not the awesome blockbuster I remem-bered. There is a roasted, earthy, hot year character withextremely low acidity, fleshy, seductive, opulently-texturedflavors, and a full-bodied finish with considerable amounts ofglycerin and tannin. The wine was sweet, accessible, andseductive on the attack...it will last 25-30 years, but is it theimmortal classic many observers, including myself, thought itwas? Anticipated maturity: 2005-2030.” (96 points) RobertParker, Wine Advocate #129, June 2000


1995 Château Haut-BrionGraves, Pessac-Leognan, 1er cru classe“This wine has been brilliant on every occasion I have tastedit...Multidimensional and rich, with layers of ripe fruit, andbeautifully integrated tannin and acidity, this medium to full-bodied wine is a graceful, seamless, exceptional Haut-Brionthat should drink surprisingly well young.” (96 points) RobertParker, Wine Advocate #115, February 1998


1995 Château Lafite-RothschildPauillac, 1er cru classeFour signs of very slight seepage“... It exhibits a dark ruby purple color, and a sweet, powderedmineral, smoky, weedy cassis-scented nose. Beautiful sweet-ness of fruit is present in this medium-bodied, tightly-knit, butgloriously pure, well-delineated Lafite...beautifully made withoutstanding credentials, in addition to remarkable promise.”(95 points) Robert Parker, Wine Advocate #115, February 1998


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1898 Boal Solera Madeira Henriques & HenriquesBase neck level; cut lead capsules, cork exposed; faded label


1898 Sercial Solera Madeira Henriques & Henriques1002 3 bottles per lot $750-1000

Bual Madeira Blandy’sAll lots in excellent overall condition; third lot, one damaged capsule"Three notes in the late 1980s, a superb, mouthfilling wine,powerful yet refined. More recently, glowing amber; gloriousbouquet and flavour, sweet, tangy." Brought by some generousguests to a BYOB dinner at the Tribeca grill, New York, February1996 **** Michael Broadbent, Vintage Wine, Harcourt


1907 Malvazia Reserva Madeira D’OliveiraChipped wax capsulesOf the Malvazia 1907 from d'Oliveira, Liddell comments:"Almost opaque, dense ruddy mahogany, even darker than the1912 Verdelho, with brilliant amber glints; pungent, withcharacteristic butter toffee varietal bouquet; glass- coating;so concentrated on the palate that one has to work at it,almost a wine to chew; sweet but with high controlled acidity,not in the least cloying; persistent, but without the full finishone expects. A blockbuster wine, commanding respect ratherthan love, of which a few ships suffice. Tasted a second timesix months later; on this occasion noted for the treacly char-acter of the nose and treacly concentration on the palate -neither easily recognizable as Malvazia." P.174-5


1907 Verdelho Reserva Madeira D’OliveiraChipped wax capsules


1910 Sercial Madeira BarbeitoTop of wax capsule removed, cork exposed

1008 3 700 ml bottles per lot $450-600

1920 Malmsey Madeira Cossart-GordonExcellent overall condition; original tissueMade from the last Malvasia Candida variety from Faja dosPadres. The 1920 is considered in a class with the 1808 and1880 - the finest Malmsey ever made.

"Made from the last Malvasia Candida vines from the Faja dosPadres vineyard. Tasted on eight occasions and it is alwayssheer perfection. More recently, at Maliner's in 1995 and atPat Grubb's tasting two years later. To summarise: medium-deep, rich amber, gold highlights; highly scented, floral,strawberry-like fruit, or grande champagne cognac; fairlysweet, fleshy yet not of this world, richness countering thecustomary acidity. Perfect balance. Fabulous flavour." Lasttasted May 1997 ***** (I have just one bottle left!) MichaelBroadbent, Vintage Wine, Harcourt


1927 Bastardo Madeira Leacock1010 2 bottles per lot $700-9501011 2 bottles per lot $700-950


A CELLAR OF TOP WINES FROM A WISCONSIN COLLECTOR INCLUDING NUMEROUS VERTICAL COLLECTIONS OFHIGHLY-SOUGHT CALIFORNIA CULT WINES

All Wines Acquired Directly from the Wineries UponInitial Release and Stored Since in a Temperature andHumidity-Controlled Wine Cellar that Maintains 55º F

1999 Dalla Valle Vineyards Red Wine, MayaNapa Valley“The virtually perfect 1999 Maya is a wine of stupendous unc-tuosity, richness, fruit, and elegance. It is remarkable that theCabernet Franc grown in these red volcanic soils can producewines of such intensity as well as elegance. Notes of cassis,blueberries, blackberries, espresso, smoke, earth, and vanil-la are offered in a full-bodied, profoundly concentrated andlayered style.” (97 points) Robert Parker, Wine Advocate#142, August 2002


1999 Screaming Eagle Cabernet SauvignonNapa Valley“The bottled 1999 (a blend of 88% Cabernet Sauvignon, 10%Merlot, and 2% Cabernet Franc) is as profound as I predicteda year and a half ago. It boasts an opaque purple color alongwith a gorgeously pure nose of creme de cassis, charcoal,and floral characteristics. The wine is opulent, dense, andrich, with exceptional purity, a viscous texture, and impressiveunderlying tannin that frames its large but elegant personali-ty. Not surprisingly, this is a candidate for the wine of the vin-tage. Anticipated maturity: 2005-2020.” (97 points) RobertParker, Wine Advocate #142, August 2002


2000 Harlan Estate Red WineNapa Valley“...A Graves-like perfume of roasted coffee, scorched earth,black currants, cedar, and a hint of menthol emerge fromthis dense dark ruby/purple-colored 2000. Lighter than nor-mal, but medium to full-bodied and elegant, with soft tanninas well as a silky, precocious personality and texture, it canbe drunk now and over the next 12 years.” (91 points) RobertParker, Wine Advocate #150, December 2003

1018 3 bottles (wc) per lot $600-900

2001 Screaming Eagle Cabernet SauvignonNapa Valley“...boasts an opaque purple color along with gorgeously pure,intense aromas of creme de cassis, subtle smoke, and theever-present licorice. Opulent, full-bodied, and extraordinarilyrich, yet somehow remaining light on its feet, this cuvee alwaysstands out for its glorious purity and fragrance. The 2001 isapproachable now, but based on how the 1992 is evolving (stilla young wine that has not yet reached its adolescence), thiswine should develop over 15-20 years.” (98 points) RobertParker, Wine Advocate #150, December 2003

1019 1 bottle (original wooden case) per lot $850-1100

1995 Harlan Estate Red Wine (1)1996 Harlan Estate Red Wine (1)1997 Harlan Estate Red Wine (1)1998 Harlan Estate Red Wine (1)1999 Harlan Estate Red Wine (1)2000 Harlan Estate Red Wine (1)


1995 Screaming Eagle Cabernet Sauvignon (1)1996 Screaming Eagle Cabernet Sauvignon (1)1997 Screaming Eagle Cabernet Sauvignon (1)1998 Screaming Eagle Cabernet Sauvignon (1)1999 Screaming Eagle Cabernet Sauvignon (1)2001 Screaming Eagle Cabernet Sauvignon (1)


1997 Bryant Family Cabernet Sauvignon (1)1998 Bryant Family Cabernet Sauvignon (1)1999 Bryant Family Cabernet Sauvignon (1)2000 Bryant Family Cabernet Sauvignon (1)2001 Bryant Family Cabernet Sauvignon (1)


1998 Harlan Estate Red Wine (1)1999 Harlan Estate Red Wine (1)2000 Harlan Estate Red Wine (1)


1999 Bryant Family Cabernet Sauvignon (1)2000 Bryant Family Cabernet Sauvignon (1)2001 Bryant Family Cabernet Sauvignon (1)


2000 Bryant Family Cabernet Sauvignon (2)2001 Bryant Family Cabernet Sauvignon (2)


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FINE WINES OF CALIFORNIA AND ITALY

Removed from Long Term Storage in a Temperature andHumidity-Controlled Cellar

1988 Capanelle, Vin Santo Avignonesi (1 hb)1997 Vallagarina San Leonardo (oc) (6)


1994 Pahlmeyer Red WineNapa Valley“...purple/black color, as well as sweet, integrated tannin, agorgeous blackcurrant, toast, tar, and licorice-scented nose,fabulous texture, and a 35-45 second finish...The abundanttannin is mostly concealed by the wine’s wealth of fruit, glyc-erin, and alcohol. This wine should drink well from the latenineties through the first two decades of the next century.Very impressive!” (96 points) Robert Parker, Wine Advocate#108, December 1996



2001 Viader Vineyard & Winery Red WineNapa Valley“Good ruby-red color. Vibrant aromas of blackberry, violet,tobacco, cedar and chocolatey oak. Sweet, supple and silky,with a burnished oak element and broad, fine tannins.Distinctly creamy in the middle, even on the soft side. Notquite as gripping as it appeared to be from barrel a year ago,but aromatic and suave...” (90 points) Stephen Tanzer,International Wine Cellar, May/June 2004


1996 Dominus (owc) (6)1999 Dominus (owc) (6)


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FINE BORDEAUX OF A GENTLEMAN INCLUDINGA CASE OF AUSONE 2000

Removed from a Temperature and Humidity-ControlledCellar that Maintains a Constant 55º F and HighHumidity

1982 Les Forts de LatourPauillacFour base neck, six top shoulder level


2000 Château AusoneSt-Emilion, 1er Grand Cru Classe (A)


1979 Château Latour Top shoulder level (1)1983 Château Latour Base neck level (1)


1985 Château Pétrus (1)1989 Château Pétrus (1)


::

TOP CALIFORNIAN AND FRENCH WINES OF AGENTLEMAN

Removed from Custom Temperature and Humidity-Controlled Storage

1990 Château Montrose (6)1990 Château Tertre-Roteboeuf (4)

One slightly damp stained label 1040 Above 10 bottles per lot $2000-2600


1028 1 double-magnum (original wooden case, top missing)per lot $220-300

1997 Niebaum-Coppola Estate Winery Red Wine,Rubicon


1997 Pahlmeyer Red WineNapa Valley“...A super-rich, blockbuster effort, it exhibits an opaque pur-ple color in addition to a fabulous bouquet of black fruits,espresso, cocoa, mocha, and flowers. A prodigious red, withlow acidity, spectacular concentration, and fabulous purity aswell as overall symmetry, it can be drunk now, but promisesto last for 20-25 years.” (98 points) Robert Parker, WineAdvocate #132, December 2000

1030 10 bottles (2 original cartons) per lot $1000-1300

1997 Viader Vineyard & Winery Red WineNapa Valley“Full ruby-red. Deep aromas of black raspberry, plum, blackcherry, redcurrant, tobacco, licorice and sweet butter; an ini-tially dusty element dissipated with aeration. Plummy andlush; at once fat and stylish, with suave oak tones and a bigchocolatey middle. Finishes with substantial, slightly dustytannins.” (90 points) Stephen Tanzer, International WineCellar, May/June 2000


1999 Viader Vineyard & Winery Red WineNapa Valley“(a blend of 61% cabernet sauvignon and 39% cabernet franc)Bright ruby. Vibrant, multifaceted nose combines black rasp-berry, plum, bitter chocolate, leather, tar and smoke, plus afloral nuance. Bright, focused and very intensely flavored,with lovely sweetness and noteworthy detail. Bitter chocolateand dark berry notes, with a sweet overlay of oak. A struc-tured, delineated wine with compelling density and sappyverve. The very long finish features fine, complex tannins. Asuperb example that really captures the potential of this cool,European-styled vintage.” (92(+?) points) Stephen Tanzer,International Wine Cellar, November/December 2001

1032 12 bottles (2 original wooden cases) per lot $700-950

2001 DominusNapa Valley



1982 Château Mouton-Rothschild (1)Base neck level; slightly corroded capsule; very slightly raisedcork

1986 Château Mouton-Rothschild (2)Slightly damp stained labels

1990 Château Mouton-Rothschild (3)1041 Above 6 bottles per lot $1300-1800

1989 Château Lafite-Rothschild (3)1990 Château Lafite-Rothschild (3)


1986 Château d’Yquem (3)Two base neck, one top shoulder level

1988 Château d’Yquem One base neck level (2)1989 Château d’Yquem (3)1990 Château d’Yquem (2)


1998 Harlan Estate Red WineNapa Valley“Saturated dark ruby. Aromas of black fruits, bitter chocolate,caramel and nutty, charred oak. Amazingly lush and silky forthe year, with ripe flavors of black cherry, black raspberryand licorice...Tannins are even and fine. A remarkable per-formance in the context of the year.” (93 points) StephenTanzer, International Wine Cellar, May 2001


Abreu Vineyards Cabernet Sauvignon1994 Madrona Ranch (1)1995 Madrona Ranch (2)1996 Madrona Ranch (2)1997 Madrona Ranch (oc) (3)1999 Madrona Ranch (oc) (3)


Araujo Estate Wines Cabernet Sauvignon1996 Eisele Vineyard (2)1997 Eisele Vineyard (3)1999 Eisele Vineyard (2)Sample of 1999 Araujo available at pre-auction tasting


::

RAREST YQUEM OF A CONNOISSEUR INCLUDING THE LEGENDARY 1921

Removed from Temperature and Humidity-ControlledStorage

1896 Château d’YquemSauternes, Premier Cru SuperieurBase neck level; re-corked in 1993; dark amber color“Most recently, an old bottle, pale amber; bouquet of old apri-cots and honey; pure caramel flavour, excellent acidity...Lastnoted Jan. 2000.” ***** Michael Broadbent, Vintage Wine,Harcourt

1047 1 bottle per lot $2400-3500

1921 Château d’YquemSauternes, Premier Cru SuperieurVery high shoulder level; slightly damp stained and worn label;dark amber color“A colossus. Perhaps the most staggeringly rich Yquem of alltime...The bouquet, very righ, honeyed of course, peachy...Onthe palate from sweet to very sweet...unquestionably rich,powerful, even assertive, great length and intensity....” *****Michael Broadbent, Vintage Wine, Harcourt

1048 1 bottle per lot $3000-4000

::

A COLLECTION OF FRENCH RARITIES

Wines Removed from Custom-built Temperature andHumidity-Controlled Storage

1989 Château CantemerleHaut-Medoc, 5me cru classeBase neck level“I believe the 1989 Cantemerle is this estate’s finest winesince their monumental 1953. This ruby/purple wine has anexplosive bouquet of crushed blackberry fruit and violets, anopulent, lush texture bolstered by good alcohol levels and softtannins. Anticipated maturity: 1994-2010.” (91 points) RobertParker, Wine Advocate #85, February 1993


1996 Musigny, Vieilles Vignes Comte Georges de VogüéCôte de Nuits, Grand Cru“This bright, dark ruby-colored wine is exceptional. Its enticingnose reveals extraordinarily refined aromas of a myriad of flow-ers soaked in cherries, blueberries and traces of sweet mocha.This oily-textured, full-bodied, perfectly harmonious, and com-pellingly delineated wine could not be any more elegant. It pos-sesses awesome depth, concentration, and purity in its violetand cherry cream pie-flavored personality. Moreover, its formi-dably long finish displays a strong yet satiny backbone. I predictit will evolve magnificently. Anticipated maturity: 2004-2014+.”(94-97 points) Robert Parker, Wine Advocate #118, August 1998

1050 6 bottles per lot $1600-2000

1988 Chambertin, Clos de Bèze Joseph Faiveley (2)1988 Nuits-St.-Georges, Les Vaucrains

Robert Chevillon (4)1988 Clos de la Roche Domaine Dujac (1)1988 Mazy-Chambertin Joseph Roty (1)

Slight signs of seepage1988 Gevrey-Chambertin, Le Fontenys Joseph Roty (1)



Robert Mondavi Winery Cabernet Sauvignon1973 Reserve Very high shoulder level (1)1974 Reserve Very high shoulder level; slightly sunken cork (1)1975 Reserve (1)1976 Reserve (1)1977 Reserve Base neck level (1)1978 Reserve (1)1979 Reserve (1)1980 Reserve (1)1981 Reserve (1)1982 Reserve (1)1983 Reserve Base neck level (1)1984 Reserve Base neck level (1)1985 Reserve Base neck level (1)1986 Reserve (1)1987 Reserve (1)1988 Reserve Base neck level (1)1989 Reserve Top shoulder level; signs of seepage (1)1990 Reserve (1)1991 Reserve (1)1992 Reserve (1)


1993 Meursault, Les Rougeots (1)1993 Meursault (1)1994 Meursault, Les Rougeots (1)1994 Meursault (1)All above Coche-Dury


1970 Château LatourPauillac, 1er cru classeThree base neck level; one damp stained label“I have consumed over a case of this wine, and consistentlyrated it in the mid to upper-nineties...A bottle from my cellardrunk in late December, 1999, was rated 97...It appeared tohave at least two decades of life remaining.” (89 points)Robert Parker, Wine Advocate #129, June 2000

1059 5 bottles per lot $1300-1700

1981 Château Lafite-RothschildPauillac, 1er cru classe“This wine is close to full maturity, but it is capable of holdingfor another two decades. It reveals the classic Lafite bouquetof red and black fruits, cedar, fruitcake, and tobacco-like aro-mas. In the mouth, this medium ruby/garnet-colored winedisplays a delicacy of fruit and sweet attack, but subtle, well-defined flavors ranging from tobacco, cigar box, cedar, andfruitcake. This is a savory, soft Lafite-Rothschild that is pleas-ing to both the intellect and the palate.” (91 points) RobertParker, Bordeaux Book, 3rd edition (1998)

1060 1 jeroboam per lot $900-1200

1992 Opus OneNapa ValleyTop shoulder level; signs of seepage“...a beautiful dark ruby/purple color, a big, spicy nose of cas-sis, lead pencil, and smoky oak, round, full-bodied, broad, fatflavors crammed with black fruits, soft tannin, low acidity,and a fleshy, full-bodied finish. This rich wine confirms justhow fine these wines have become since the 1990 vintage.”(92 points) Robert Parker, Wine Advocate #99, June 1995


2001 Châteauneuf du Pape, Les Cailloux Les Cailloux (Brunel)

Rhône“...a dense, archetypical effort offering a classic bouquet ofProvencal herbs intermixed with loamy soil, Asian spice, kirschliqueur, cedar, and tobacco aromas. Sweet, peppery black cher-ry jam-like flavors emerge in the mouth. Dense, full-bodied,rich, and spicy, its tannic structure suggests 1-2 years of cellar-ing is warranted. Anticipated maturity: 2005-2014.” (91 points)Robert Parker, Wine Advocate #151, February 2004

1052 12 bottles per lot $1200-1600

2001 Châteauneuf du Pape, Les Quartz Domaine Clos duCaillou

RhôneOne slightly torn label


::

FINE WINES FROM VARIOUS COLLECTORS

Wines Recently Removed from a Professional WineStorage Facility which Maintains 55º F and 70% Humidity

1994 Château Tertre-RoteboeufSt-Emilion“This wine was increasingly stunning and supple each time I wentback to it as it evolved in cask, but it appears to have closed down.The wine exhibits a dark saturated ruby/purple color, a tight,earthy nose that reluctantly gives up jammy black-raspberry andcherry notes intermingled with grilled meats and smoky scents.Medium to full-bodied, with more tannin in evidence than prior tobottling, this is a fat, dense, expansively-flavored wine with out-standing purity, ripeness, and depth...” (90 points) Robert Parker,Wine Advocate #109, February 1997


1989 La Tâche Domaine de la Romanée-ContiCôte de Nuits, Grand CruLevel 3cm below cork; slightly corroded capsule“...healthy dark ruby color, followed by a smoky, oak-dominatednose with obvious ripe black fruit that is currently taking a backseat to the wine’s wood and structure. Medium to full-bodied,with excellent to outstanding concentration, as well as morenoticeable acidity than was evident from barrel, and a tendency tonarrow out on the palate, this is a highly promising La Tache...”(90 points) Robert Parker, Wine Advocate #100, August 1995

1055 1 magnum per lot $1600-2000

1990 Clos-Vougeot Confuron-ContetidotCôte de Nuits, Grand Cru

1056 12 bottles per lot $750-1000




1995 Barbour Vineyards Cabernet Sauvignon (1 mag)1998 Barbour Vineyards Cabernet Sauvignon (2 mags)

Both vintages bottled by Grace Family Vineyards 1063 3 magnums per lot $400-550

END OF SALE


Ullage & Bottle Size Descriptions

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) isdescribed by its position in the bottle. Our interpretations are as follows:

NECKThe normal level of young wines

BN : Base neck levelTotally acceptable for any age of wine

TS : Top shoulder levelNormal level for wines 15-20 years old

VHS : Very high-shoulder levelTypical for any wine of 20 years of age or older

HS : High shoulder levelNatural reduction through the cork, usually acceptable

MS : Mid shoulder levelTypically due to some deterioration of the cork andtherefore some variation in overall condition of wine

LS : Low shoulder levelRisky, usually not accepted for sale

For Burgundy, German and other wines in bottleswith sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES

Half-bottle: 375 milliliters (ML)Bottle: 750 milliliters (ML)Magnum: 1.5 liters (L)Double-magnum: 3 liters (L)Jeroboam:* 5 liters (L), except when used to

designate Burgundy or sparkling wine, in whichcase the contents are 3 liters (L)

Rehobaom: Same literage as a jeroboam, but in abottle of different shape

Imperial: 6 liters (L)Methuselah: Same literage as imperial, but in a

bottle of different shapeSalmanazar: 9 liters (L)Nebuchadnezzar: 12 to 16 liters (L)Melchior: 18 liters (L)Case: 12 standard bottles, 24 half-bottles or

6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

NECK

VHSHSMSLS

BNTS

BASE OF CORK

3cm BELOW CORK4cm BELOW CORK5cm BELOW CORK


PROCEDURES FOR BIDDING & PAYMENT

BIDDER REGISTRATIONBidders attending the auction will be required to register for abidding paddle prior to the auction. A Registration Desk will bestaffed at the Chicago Athletic Association from 8:30am untilthe end of the auction. Major credit cards and/or driver'slicenses will be required as identification. Bidders must be atleast 21 years old and may be required to show proof of age.Bidding will be by paddle only, and all transactions are subjectto the Conditions of Sale.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefited from properstorage prior to being delivered to our temperature and humidity-controlled cellar. Every bottle has been carefullyinspected by our experts and described as accurately as possible at the time this catalog went to press. However, buyersof older and more fragile wines must make proper allowancesfor natural variations of ullage and general condition. Winesless than 30 years of age can be assumed to be in generallyexcellent condition unless otherwise indicated. As outlined inthe Conditions of Sale, no returns will be accepted.

FORMAT OF CATALOGWines are grouped by cellar and are preceded by a generalheading, providing specific information about the provenance ofthe wines. The description of wine is followed by a lot numberand quantity offered. A comprehensive index is provided at theend of the catalog.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all figuresbased on most recent auction market results for the same orcomparable wines. Rarity and condition are at all times takeninto consideration.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine isoffered by lot. Occasionally, we offer the option of parcel biddingfor sequential identical lots. The option to offer parcel bidding isat the sole discretion of the auctioneer. Bidding increments areprovided on the Absentee Bidding Form in the back of the cata-log. Consignors and their agents are strictly forbidden frombidding on their own property.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction areencouraged to submit absentee bids. Absentee bids are treatedin the strictest of confidence and at all times lots are acquiredat the lowest possible price. In the event duplicate bids arereceived, the earliest bid takes precedence. Therefore absenteebidders are urged to bid as early as possible.

Absentee bids are accepted through our website,www.hdhwine.com, by telephone, fax, or mail. An Absentee BidForm is provided in the back of the catalog. Bids should be submitted in ample time for proper processing. We reserve the

right to require written confirmation and/or bank references forall bids. We regret that absentee bids cannot be accepted onthe day of the auction.

Bids must be submitted in consecutive numerical order, usingthe bidding increments listed on the Absentee Bid Form. If bidsare received with incorrect bidding increments, we reserve theright to round the bids down to the next appropriate increment.

Live telephone bidding is available on a very limited basis, andwith advance arrangements only. Bidders who wish to bid liveby telephone must submit a list of lots on which they wish tobid 48 hours before the auction. We are unable to accept callsin the saleroom and therefore we must be supplied a telephonenumber where the bidder can be reached on the day of theauction, along with an alternate telephone number. Bidders areencouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommodate allrequests for this special service, there are a limited number oftelephones and staff members available.

We offer bidding services at no charge, with the understandingthat any failure to execute bids or error in doing so shall not bethe responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders on thefirst business day following the auction. Payment is due uponreceipt of the invoice. Buyers from whom full remittance isreceived by Friday, May 13 (by check or wire transfer only) willreceive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable. Remittance must be receivedin U.S. dollars, and foreign checks are not allowed. We acceptchecks drawn on U.S. banks, money orders, wire transfers, aswell as MasterCard, Visa, and American Express. Payment bycredit card is limited to a total of $25,000 per buyer per auction.All successful bids will be processed through a properlylicensed retailer in Illinois.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance ofthe auction a photocopy of the license issued by their state’sliquor authority. Licensees within the state of Illinois shouldalso provide us with their Illinois Business Tax Number.Provided this information has been supplied to HDH prior to theauction, within three business days of the auction thesuccessful bids for licensees will be routed through a properlylicensed Illinois wholesaler, who will charge the buyer a servicefee of $25 per invoice. Payment by credit card is prohibited.

TAXATIONAt all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and localtaxes from purchasers who collect their lots in Chicago, unlessthe purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co.in its sole discretion. All non-taxable transactions must becompletely documented prior to release of purchases in one ofthe following ways:


extreme weather, the buyer will be required to sign a ShippingRelease to free us from any liability for weather-related damage.

DELIVERY TO CHICAGO AREA CLIENTS We deliver to the greater Chicago area on a regular basis.There is a delivery charge of $20.00 per order within Chicagoand $30.00 per order for suburban deliveries. If this servicedoes not meet your needs, a courier service can be arrangedwith the resulting charges billed to your account.

PACKINGAt times we may be required to re-pack wines which are intheir original wooden cases. When providing shipping instructions, buyers should specify whether they wish to havethe wooden cases shipped separately by regular ground service.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full payment has been received, wines may be collected from ourdock with 48 hours advance notice. We are located at 363 WestErie (one block west of Orleans) and our hours of operation areMonday through Friday, 8:30am - 5:30pm. To schedule collection of your wine please contact our Cellar Manager,Anthony Sunby, at 312 573 5589.

STORAGEWe offer complimentary storage in our temperature andhumidity-controlled facilities for 60 days after the date of theauction. Beyond that point a storage account is activated onbehalf of the buyer. Our storage fees are $3 per month per 9liters (twelve 750ml bottles equals 9 liters), inclusive of insur-ance. If there are wines brought into our facility from othersources, a bottle inventory is required upon entrance, and a feeof $5 per case or partial case will be assessed.

a) Those licensed to sell alcoholic beverages may submit theirsales tax number and proceed with being invoiced through ourdesignated Illinois wholesaler.

b) Out-of-state deliveries are non-taxable provided they aremade by carrier licensed by the Interstate CommerceCommission.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATIONBidders are cautioned that many states impose restrictions onthe quantity of alcoholic beverages which may be purchasedand brought into its jurisdiction by a buyer from another state.In some instances, special permits or licenses may be requiredfor the buyer or shipper. Hart Davis Hart Wine Co. will notassume any obligation or responsibility for applying for orobtaining permits or licenses.

SHIPPINGOur shipping policy is based on the following understandingwith the buyer:

1) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. The bidderauthorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder'sagent.

2) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related tothe purchase of these wines.

3) Bidder warrants that he/she is at least 21 years of age and ispurchasing the wines for personal use.

4) Bidder shall be responsible for the shipment of these winesbeing received by a person at least 21 years of age.

Shipment can usually be arranged within 48 hours of receipt ofpayment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in thecase of older and more fragile wines. Neither Hart Davis HartWine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be auto-matically provided at a nominal charge, which will cover solelybreakage or loss during shipment. Wines must be inspected bythe buyer upon receipt and any loss or breakage must be notedon the Shipper's documents. Hart Davis Hart Wine Co. must benotified immediately of any breakage or loss claims. Shouldthis insurance coverage not be desired, a written waiver ofinsurance and any subsequent claims must be received prior tothe shipment of the wines. Without insurance, loss or damagedue to any cause will be at the buyer's risk.

Transporting wine in extreme weather conditions, even byovernight service, may seriously damage wines. During periodsof extreme weather we strongly advise against transport ofwines by any means. During these times we are pleased to provide complimentary short-term storage until better condi-tions prevail. If shipment is requested during periods of


CONDITIONS OF SALE

The property described in this catalog will be offered at publicauction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agentfor various consignors (Sellers), under the following terms andconditions:

1) Every attempt has been made to describe all property asaccurately as possible. However, HDH Wine Co. and Seller donot warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limitedto vintage, provenance, authenticity, quality and condition asmay be stated in the catalog. Any and all statements maderelating to the property in the catalog or salesroom or con-tained in advertisements or promotional materials are merelystatements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller.

2) The Buyer accepts all purchases "as is". Notwithstanding anyother terms of these Conditions of Sale, should HDH Wine Co.receive any written claims within 21 calendar days of the auc-tion that any property is with a shortage, ullaged or otherwiseout of condition, or that any statement in the catalog is withoutbias, then HDH Wine Co. will deem such dispute as betweenSeller and Buyer. HDH Wine Co. will judge any claim throughinspection of the property or by any other just means, and maycancel the sale and refund the purchase price. At all times thedecision of HDH Wine Co. will be final and binding on all parties

3) The term "final bid" as used herein shall refer to the price atwhich any lot is knocked down to the Buyer. The purchaseprice, due from the Buyer, shall be the aggregate of the finalbid and a premium of 17% of the final bid, together with anyapplicable sales or use tax. The complete purchase price willbe due within seven calendar days of the auction or by returnmail upon receipt of the invoice. No property will be released tothe Buyer until HDH Wine Co. receives any applicable state andlocal taxes or compensating use taxes of another state whichHDH Wine Co. may be required by law to collect. Any applicablestorages or handing charges must also be received prior to therelease of the property. HDH Wine Co.'s Shipping Policy is asfollows:

a) Bidder acknowledges that title to wines purchased passes tothe bidder at time of pick-up by a common carrier. Further, thebidder authorizes HDH Wine Co. to choose a common carrieron behalf of the bidder which will act as the bidder's agent;

b) Bidder acknowledges and agrees to be responsible for allapplicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/sheis at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years ofage or over.

4) HDH Wine Co. reserves the right to amend the description ofany lot by means of an announcement or notice in thesalesroom, and to withdraw any lot at any time.

5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on alllots. Should bidding not meet the reserve price, HDH Wine Co.may enforce the reserve by bidding on behalf of the Seller.

6) The highest bidder accepted by the auctioneer shall be theBuyer, who will assume full risk and responsibility of the lotupon the fall of the auctioneer's gavel. The auctioneer mayrefuse any bid and advance the bidding at his or her discretion.If, during the auction, the Auctioneer considers that any disputehas arisen between any bidders, such dispute will be resolvedby the auctioneer. The auctioneer may determine to put up anylot for rebidding at any time during the auction. In the event ofany dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co.will be final and binding on all parties.

7) Bids submitted to HDH Wine Co. are processes and executedas a service and convenience to bidders. Neither HDH Wine Co.nor its staff shall be responsible for any failure to execute suchbids or any error relating to same.

8) Should any buyer fail to fully comply with these Conditions ofSale, HDH Wine Co. may hold the Buyer liable for the purchaseprice or resell the property after the reasonable notice is givento the Buyer. Any deficiency attending the resale of the propertyshall be the liability of the defaulting buyer, along with any storage or legal fees and any other expenses or damagesincurred by HDH Wine Co.

9) The rights and obligations of all parties shall be governed bythe laws of the State of Illinois.


1975Beychevelle (347)Grand-Puy-Lacoste (347)La Lagune (347)La Mission-Haut-Brion 541Lafite-Rothschild 85, (852)Latour (852)Léoville-Barton (347)Léoville-Las-Cases (347)Lynch-Bages (347)Montrose (347)Pichon-Longueville, Baron (347)Pichon-Longueville, Lalande (347)Rauzan-Ségla (347)Talbot (347)

1976Lafite-Rothschild 86, (834)Latour 87, (834)Les Forts de Latour (542)Mouton-Rothschild 88, (834)Pétrus (834)

1977Mouton-Rothschild (853)

1978Haut-Brion 89La Mission-Haut-Brion 90Lafite-Rothschild 91-92, (854)Latour 93-94Margaux (791)Mouton-Rothschild (791)Pichon-Longueville, Baron 779Pichon-Longueville, Lalande (792)

1979La Mission-Haut-Brion (792)Lafite-Rothschild (854)Latour (854), (1038)Margaux 4Mouton-Rothschild 95-96, (854)

1980Lafite-Rothschild (835)Latour (835)

1981La Mission-Haut-Brion (792)Lafite-Rothschild 97, (855), 1060Margaux 5, (791)Mouton-Rothschild (855)Pétrus 780Pichon-Longueville, Lalande (792)

1982Branaire-Ducru 6, (793)Calon-Segur (793)Canon (793)Cheval-Blanc (348)Cos d’Estournel 7, 98, 663Ducru-Beaucaillou 664-665Giscours (793)Grand-Puy-Lacoste 8Gruaud-Larose (12), 99, (793)Haut-Brion 216, (348)La Conseillante (543)La Fleur Pétrus (348)La Lagune 9La Mission-Haut-Brion 10, (348)Lafite-Rothschild 1, 11, 100-103, 666, (855)

Latour 104Léoville-Las-Cases (12), 105, (348), 667Les Forts de Latour 1036Lynch-Bages (348)Margaux 106-108, (223), (348), 668Mouton-Rothschild 2, 13, 109-113, 217, (348), (1041)Pavie (348), (793)Pétrus 782Pichon-Longueville, Lalande 114, (348), 781Trotanoy (543)Vieux Château Certan 115-117

1983Cheval-Blanc 118-119Haut-Brion 120Lafite-Rothschild 121, (855)Latour 122, (855), (1038)Margaux (223), 669Pichon-Longueville, Lalande 123, (792)

1984Lafite-Rothschild (853)Mouton-Rothschild (853)

1985Lafite-Rothschild (856)Lynch-Bages 124-125Margaux 126-127Mouton-Rothschild 128-129Pétrus (1039)

1986Ausone 130Cheval-Blanc 783Cos d’Estournel 131-132Greysac 670Gruaud-Larose 133-134Lafite-Rothschild 14, 135-136, 218, (856)Latour (856)Léoville-Las-Cases 137Margaux 138-139Mouton-Rothschild 671-673, (1041)Pichon-Longueville, Lalande 15, 140-141, (222)Talbot 142-143

1987Latour (853)Mouton-Rothschild (853)

1988Ausone 144Beychevelle 923Cheval-Blanc (222)La Mission-Haut-Brion 924Lafite-Rothschild 145, (857)Latour (857)Margaux 146Mouton-Rothschild 674, 891-892Petit-Village 925Pichon-Longueville, Baron 926Pichon-Longueville, Lalande 927-928

1989Beychevelle 16Branaire-Ducru 17Cantemerle 1049Cos d’Estournel 745Fieuzal 27Grand Mayne 675Gruaud-Larose 147-148Haut-Brion 18, 149-150, 676, 784l’Angelus (222)

INDEX

Mixed lots shown in parentheses.

This is a complete index of the saleincluding large format bottles. A separatelarge format index is included beginningon page 93.

Red Bordeaux

1952Latour (859)

1953Latour (859)

1955Lafite-Rothschild 68

1958Haut-Brion 69

1959Mouton-Rothschild 3, 832

1961Léoville-Las-Cases 70

1962Lafite-Rothschild (860)

1964Latour 71Léoville-Las-Cases 72Mouton-Rothschild 73

1966Haut-Brion 74Lafite-Rothschild (860)Latour 75Mouton-Rothschild (791)

1967Lafite-Rothschild 76, (860)

1970Haut-Brion (540)Lafite-Rothschild 77-78, (860)Latour 1059Mouton-Rothschild 79-80, (791)Pétrus 833Pichon-Longueville, Lalande 81Trotanoy (540)

1971Lafite-Rothschild 82Latour 83, (852)Mouton-Rothschild 84


La Conseillante 19La Mission-Haut-Brion 151-153Lafite-Rothschild 20, 154-156, 836, (1042)Lafleur 677Latour 785Léoville-Las-Cases 22, 157-158, 220Lynch-Bages 21, 219Margaux 159-160Mouton-Rothschild 23, 161-164Pétrus (1039)Pichon-Longueville, Baron 24Pichon-Longueville, Lalande 25, 165-168Tertre-Roteboeuf 26

1990Ausone 929Beausejour (Duffau-Lagarrosse) 786Cheval-Blanc 930Cos d’Estournel 931, (957)Fieuzal 895Figeac 932-933Haut-Brion 934-935l’Evangile (31), 789La Conseillante (31)La Dame de Montrose 790La Dominique (794)La Mission-Haut-Brion 936-937Lafite-Rothschild 837, 938-939, (1042)Latour 28, 678, 1013Le Bon Pasteur 940Léoville-Barton (794), 894, 943-944Les Ormes de Pez 893Lynch-Bages 941-942Margaux 29, 679, 787, 945Montrose 30, (794), (1040)Mouton-Rothschild 838, 946-947, (1041)Pape-Clement 788, 948-949Pavie 950Pavie-Macquin 951Pichon-Longueville, Baron (222), 952-953Rauzan-Ségla 954Sociando-Mallet 955Tertre-Roteboeuf (1040)Troplong-Mondot 956, (957)Vieux Château Certan 958-959


1993Ducru-Beaucaillou (840)Lafite-Rothschild (840)

1994Clinet 32, (683)l’Angelus (37), (693)l’Evangile (683)La Fleur de Gay (683)La Mission-Haut-Brion (680)Lafite-Rothschild 841, (857)Lafleur 358Latour (680), 842Le Pin 681Léoville-Barton (36), (682)Léoville-Las-Cases (682)Montrose (36), (692)Mouton-Rothschild 843Pichon-Longueville, Lalande (692)Pontet-Canet 33, (692)Tertre-Roteboeuf 1054Troplong-Mondot (37), (693)

1995Clinet 34, 684Grand Mayne (222)Haut-Brion 685, 1014l’Angelus 691l’Evangile (689)Lafite-Rothschild (38), 359-360, 686, (844), 1015Lafleur 361-363Langoa-Barton (689)Latour 364-365, (844)Le Pin 366-368Léoville-Las-Cases 687Margaux 369-370Mouton-Rothschild (38), (222), 371-372, 688, (844)Pétrus 373-380Pichon-Longueville, Lalande (689)Pontet-Canet 35Tertre-Roteboeuf 690Valandraud 381Vieux Château Certan (222)

1996Lafite-Rothschild 845Lafleur 323Latour (846)Léoville-Barton 324-326Montrose 327-328Mouton-Rothschild 382-393, (846)


1998Cheval-Blanc 394-396Lafite-Rothschild (858)Latour (858)Margaux (858)Mouton-Rothschild (858)

1999Ausone 746-747Pavie 221Valandraud 748

2000Ausone 1037Cheval-Blanc 397-399Cos d’Estournel 400-401, 848Ducru-Beaucaillou 402-406Gruaud-Larose 407La Conseillante 961La Tour-Haut-Brion 408-410Lafite-Rothschild 849Latour 850Léoville-Barton 411-417Léoville-Las-Cases 329Lynch-Bages 851Margaux 330-331, 418-419Monbousquet 420-422Pavie 332-333, 423Sociando-Mallet 424-426

2001Blason d’Issan 334Cheval-Blanc 335Haut-Brion 336Lafite-Rothschild 337-338

White Bordeaux

1975Laville-Haut-Brion 471

1983Haut-Brion Blanc (542)


1993Haut-Brion Blanc 473

1999Pavillon Blanc du Château Margaux 749


Sweet Bordeaux

1896d’Yquem 1047

1921d’Yquem 1048

1967d’Yquem 169

1975Climens (349)Coutet (349)d’Yquem (41), (349)Nairac (349)Raymond-Lafon (349)Rieussec (349)

1976Climens (350)Coutet (350)d’Yquem (41), (350)

1982d’Yquem (41)

1986d’Yquem 205, (1043)

1988Climens (40)d’Yquem 694, (862), (1043)Guiraud (40)Rabaud-Promis (40)Rieussec 39Suduiraut (40)

1989d’Yquem (1043)Suduiraut (862)


Richebourg, Domaine de la Romanée-Conti 191Richebourg, Hudelot-Noëllat (356)Richebourg, Jean Grivot (356)Richebourg, Meo-Camuzet (356)Romanée-Conti, Domaine de la Romanée-Conti 192Romanée-St.-Vivant, Domaine de la Romanée-Conti

193Vosne-Romanée, Les Brulées, Meo-Camuzet (356)

1988Beaune, Teurons, Albert Morot 698Bonnes-Mares, Pierre Bourée (601)Chambertin, Pierre Bourée (601)Chambertin, Clos de Bèze, Joseph Faiveley (1051)Clos de la Roche, Domaine Dujac (1051)Corton-Bressandes, Chandon de Briailles (700)Côte de Nuits-Villages, Jayer-Gilles (700)Gevrey-Chambertin, Clos St.-Jacques, Frédéric

Esmonin (700)Gevrey-Chambertin, Le Fontenys, Joseph Roty (1051)Gevrey-Chambertin, Vieilles Vignes, Alain Burguet

(613)Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet

(613)Mazis-Chambertin, Domaine Maume (613)Mazy-Chambertin, Joseph Roty (1051)Morey-St.-Denis, 1er Cru, Vieilles-Vignes, Hubert

Lignier (700)Nuits-St.-Georges, Les Roncières, Robert Chevillon

(613)Nuits-St.-Georges, Les Vaucrains, Robert Chevillon

(1051)Pommard, Clos des Epeneaux, Comte Armand 699Volnay, Clos de Ducs, Michel Lafarge 544

1989Clos de Vougeot, Meo-Camuzet (602)Gevrey-Chambertin, Les Combottes, Domaine Leroy

(603)La Tâche, Domaine de la Romanée-Conti 1055Nuits-St.-Georges, Aux Boudots, Domaine Leroy (603)Nuits-St.-Georges, Aux Murgers, Meo-Camuzet (602)Volnay, Clos de Chênes, Michel Lafarge (604)Volnay, Clos de Ducs, Michel Lafarge (604)

1990Bonnes-Mares, Comte Georges de Vogüé 545Charmes-Chambertin, Pierre Bourée (614)Charmes-Chambertin Très Vieilles-Vignes, Denis

Bachelet (614)Charmes-Chambertin Très Vieilles-Vignes, Joseph

Roty 546Clos de la Roche, Pierre Bourée (624)Clos de Vougeot, Domaine Leroy 547Clos-Vougeot, Confuron-Contetidot 1056Echézeaux, Emmanuel Rouget 548Gevrey-Chambertin, Lavaux St.-Jacques, Armand

Rousseau 549Gevrey-Chambertin, Les Cazetiers, Pierre Bourée

(614)Musigny, Vieilles Vignes, Comte Georges de Vogüé

550Pommard, Les Vignots, Domaine Leroy 551Volnay, Champans, Marquis d’Angerville (615)Volnay, Clos de Chênes, Michel Lafarge 552Volnay, Clos de Ducs, Michel Lafarge (625)Volnay, Clos de la Bousse d’Or, Pousse d’Or 553Vosne-Romanée, Beaux Monts, Domaine Leroy 554Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

555

1993Echézeaux, Emmanuel Rouget 556

Echézeaux, Mugneret-Gibourg (615)Echézeaux, Robert Arnoux (615)Musigny, Comte Georges de Vogüé 557Nuits-St.-Georges, Les Vaucrains, Henri Gouges (615)Volnay, Clos de Chênes, Michel Lafarge 558Volnay, Clos de Ducs, Michel Lafarge 559Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

560Vosne-Romanée, Les Brulées, Meo-Camuzet 561

1995Bonnes-Mares, Comte Georges de Vogüé (607)Bonnes-Mares, Georges Roumier (605)Chambolle-Musigny, Les Amoureuses, Comte

Georges de Vogüé (607)Chambolle-Musigny, Les Amoureuses, Georges

Roumier (605)Charmes-Chambertin, Claude Dugat (606)Chassagne-Montrachet Rouge, Les Vergers, Guy

Amiot et Fils (616)Clos de Vougeot, Georges Roumier (605)Echézeaux, Emmanuel Rouget 562Gevrey-Chambertin, Claude Dugat (606)Morey-St.-Denis, Clos de la Bussière, Georges

Roumier (605)Musigny, Jacques Prieur 831Musigny, Vieilles Vignes, Comte Georges de Vogüé

(607)Ruchottes-Chambertin, Georges Mugneret (616)Volnay, Clos de Chênes, Michel Lafarge 563Volnay, Clos de Ducs, Michel Lafarge (625)Vosne-Romanée, Les Brulées, Meo-Camuzet 564

1996Beaune, Grèves, Michel Lafarge (565)Bonnes-Mares, Jacques-Frederic Mugnier 566Chambertin, Denis Mortet (567)Chambolle-Musigny, Comte Georges de Vogüé (568)Chambolle-Musigny 1er Cru, Comte Georges de Vogüé

(568)Chambolle-Musigny, Clos de l’Orme, Sylvain Cathaird

(617)Chambolle-Musigny, Les Amoureuses, Robert

Groffier 569Chambolle-Musigny, Les Fuées, Jacques-Frederic

Mugnier (617)Charmes-Chambertin, Pierre Bourée (608)Clos de la Roche, Pierre Bourée (608)Clos de Vougeot, Meo-Camuzet 570Echézeaux, Emmanuel Rouget 571Gevrey-Chambertin, Les Corbeaux Vieilles Vignes,

Denis Bachelet (572)Gevrey-Chambertin, Vieilles Vignes, Alain Burguet

(617)Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet

(572)Grands-Echézeaux, René Engel (567)Musigny, Vieilles Vignes, Comte Georges de Vogüé

1050Nuits-St.-Georges, Aux Boudots, Jean Grivot (617)Nuits-St.-Georges, Aux Boudots, Meo-Camuzet (618)Nuits-St.-Georges, Aux Murgers, Meo-Camuzet (618)Nuits-St.-Georges, Aux Murgers, Sylvain Cathaird

(617)Nuits-St.-Georges, Les Cailles, Robert Chevillon 573Pommard, Les Pézerolles, Michel Lafarge (617)Ruchottes-Chambertin, Georges Mugneret 574Volnay, Michel Lafarge (565)Volnay, 1er Cru, Michel Lafarge 575, (619)Volnay, Clos de Chênes, Michel Lafarge (619)Volnay, Clos de Ducs, Marquis d’Angerville 576Volnay, Clos de Ducs, Michel Lafarge 577Volnay, Les Caillerets Clos des 60 Ouvrees, Pousse

d’Or 578

1990d’Yquem 224, 695-696, (1043)Suduiraut (862)

1996Coutet 339d’Yquem 225

1997d’Yquem 226

2000d’Yquem 751

Red Burgundy

1898Grand Chambertin, Jules Regnier 170

1918Romanée-St.-Vivant, Les Quarte Journaux 171

1947Richebourg, Arnoul Freres 172

1953Chambertin, Clos de Bèze, Lebegue-Bichot (173)

1964Vougeot, Le Prieure, Pierre Ponnelle (173)

1971La Tâche, Domaine de la Romanée-Conti 174Richebourg, Domaine de la Romanée-Conti 175-176

1976Echézeaux, Domaine de la Romanée-Conti 177Grands-Echézeaux, Domaine de la Romanée-Conti

178La Tâche, Domaine de la Romanée-Conti 179-182Richebourg, Domaine de la Romanée-Conti 183-185Romanée-Conti, Domaine de la Romanée-Conti 186

1978Echézeaux, Robert Arnoux (600)Nuits-St.-Georges, Les Poisets, Robert Arnoux (600)Vosne-Romanée 1er Cru, Robert Arnoux (600)

1985Bonnes-Mares, Domaine Dujac (353)Chambertin, Cuvée Issue de Vieilles Vignes, Jean-

Louis Trapet 351Charmes-Chambertin, Joseph Roty (354)Clos de la Roche, Hubert Lignier 352Clos de la Roche, Pierre Bourée (624)Clos St.-Denis, Domaine Dujac (353)Corton-Clos des Cortons, Joseph Faiveley 697Echézeaux, Domaine de la Romanée-Conti 187-188Grands-Echézeaux, Domaine de la Romanée-Conti

189Griottes-Chambertin, Joseph Roty (354)La Tâche, Domaine de la Romanée-Conti 190Musigny, Jacques-Frederic Mugnier (355)Musigny, Vieilles Vignes, Comte Georges de Vogüé

(355)


Volnay, Santenots du Milieu, Comtes Lafon 579Volnay, Vendanges Selectionees, Michel Lafarge 580Vosne-Romanée, Les Brulées, Meo-Camuzet 581Vosne-Romanée, Les Malconsorts, Sylvain Cathaird

582

1997Chambolle-Musigny, Louis Jadot 340

1998Bonnes-Mares, Comte Georges de Vogüé (609), (610)Chambolle-Musigny 1er Cru, Comte Georges de Vogüé

(610)Chambolle-Musigny, Les Amoureuses, Comte

Georges de Vogüé (609), (610)Charmes-Chambertin Très Vieilles-Vignes, Denis

Bachelet 583Charmes-Chambertin Très Vieilles-Vignes, Joseph

Roty 584Clos-Vougeot, Prieure-Roch 752Gevrey-Chambertin, Le Fontenys, Joseph Roty 585Musigny, Vieilles Vignes, Comte Georges de Vogüé

(610)Volnay, Clos de Chênes, Michel Lafarge (620)Volnay, Clos de Ducs, Michel Lafarge (620)

1999Beaune, Grèves, Michel Lafarge (586)Bonnes-Mares, Jacques-Frederic Mugnier 587, (616)Bonnes-Mares, Robert Groffier 588Chambertin, Pierre Damoy 753Chambertin, Clos de Bèze, Joseph Faiveley 589Chambertin, Clos de Bèze, Pierre Damoy 754Chambolle-Musigny, Jacques-Frederic Mugnier 590Chambolle-Musigny 1er Cru, Comte Georges de Vogüé

(591), (609)Chambolle-Musigny, Les Amoureuses, Comte

Georges de Vogüé (591)Chambolle-Musigny, Les Amoureuses, Jacques-

Frederic Mugnier 592-593Chambolle-Musigny, Les Fuées, Jacques-Frederic

Mugnier (616)Chapelle-Chambertin, Pierre Damoy 755Charmes-Chambertin, Denis Bachelet (621)Clos de Vougeot, Georges Mugneret (611)Echézeaux, Emmanuel Rouget 594Echézeaux, Mugneret-Gibourg (611)Gevrey-Chambertin, Le Fontenys, Joseph Roty 595Gevrey-Chambertin, Les Corbeaux Vieilles Vignes,

Denis Bachelet (621)Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet

(621)Nuits-St.-Georges, Meo-Camuzet (612)Nuits-St.-Georges, Aux Boudots, Meo-Camuzet (612)Nuits-St.-Georges, Les Vaucrains, Henri Gouges 596Nuits-St.-Georges, Les Vaucrains, Robert Chevillon

(586)Ruchottes-Chambertin, Georges Mugneret (611)Volnay, Michel Lafarge (622)Volnay, 1er Cru, Michel Lafarge (622)Volnay, Clos de Ducs, Marquis d’Angerville 597Volnay, Les Taillepieds, Marquis d’Angerville 598Volnay, Vendanges Selectionees, Michel Lafarge (622)Vosne-Romanée, Les Chaumes, Meo-Camuzet (612)

2000Beaune, Grèves, Michel Lafarge (623)Echézeaux, du Dessus, Jayer-Gilles 341-342Volnay, 1er Cru, Michel Lafarge (623)Volnay, Champans, Hubert de Montille 756Volnay, Clos de Chênes, Michel Lafarge (623)Volnay, Clos de Ducs, Michel Lafarge (623)Volnay, Les Taillepieds, Hubert de Montille 757

2001Clos des Lambrays, Domaine des Lambrays 343Volnay, Clos de Chênes, Michel Lafarge 599

White Burgundy

1985Montrachet, Domaine de la Romanée-Conti 194

1986Meursault, Les Perrières, Coche-Dury (653)

1988Corton Charlemagne, Coche-Dury 626

1989Bâtard-Montrachet, Domaine Leflaive 474

1990Bâtard-Montrachet, Domaine Caillot 475Corton Charlemagne, Coche-Dury 627

1991Corton Charlemagne, Coche-Dury 628

1992Bâtard-Montrachet, Domaine Ramonet 476Corton Charlemagne, Louis Latour 477

1993Meursault, Coche-Dury (1058)Meursault, Les Rougeots, Coche-Dury (1058)

1994Meursault, Coche-Dury (1058)Meursault, Les Rougeots, Coche-Dury (1058)

1995Bâtard-Montrachet, Domaine Leflaive 478Bâtard-Montrachet, Etienne Sauzet 629Bâtard-Montrachet, Louis Latour 479Bâtard-Montrachet, Maison Verget 630Bâtard-Montrachet, Michel Niellon 631Chassagne-Montrachet, La Romanée, Maison Verget

(650)Chassagne-Montrachet, Morgeot, Cuvee Vieilles

Vignes, Maison Verget (650)Chevalier-Montrachet, Domaine Leflaive 480Chevalier-Montrachet, Michel Niellon 632Corton Charlemagne, Bonneau du Martray 481Meursault, Les Charmes, Louis Latour 482Meursault, Les Charmes, Maison Verget (633)Montrachet, Marquis de Laguiche, Joseph Drouhin

483Puligny-Montrachet, Les Combettes, Etienne Sauzet

634Puligny-Montrachet, Les Pucelles, Domaine Leflaive

635

1996Chassagne-Montrachet, Clos Saint Jean, Guy Amiot et

Fils (647)Chassagne-Montrachet, En Remilly, Maison Verget

(650)Chassagne-Montrachet, La Romanée, Maison Verget

(650)Chassagne-Montrachet, Les Caillerets, Marc Colin

636Chassagne-Montrachet, Les Champs Gain, Michel

Niellon (637)Chassagne-Montrachet, Les Ruchottes, Domaine

Ramonet 484Chassagne-Montrachet, Morgeot, Maison Verget (650)Chassagne-Montrachet, Vergers, Colin-Deleger (638)Chassagne-Montrachet, Vergers, Michel Niellon (637)Chevalier-Montrachet, Colin-Deleger (638)Chevalier-Montrachet, Les Demoiselles, Louis Latour

485Corton Charlemagne, Bonneau du Martray 486Corton Charlemagne, Maison Verget (633)Meursault, Les Charmes, Louis Latour 487Meursault, Les Charmes, Maison Verget (633)Meursault, Les Perrières, Coche-Dury (653)Meursault, Les Perrières, Domaine Leroy (646)Puligny-Montrachet, Domaine Leflaive (654)Puligny-Montrachet, Clos de la Mouchere, Jean

Boillot (651)Puligny-Montrachet, Les Demoiselles, Guy Amiot et

Fils (647)Puligny-Montrachet, Les Folatieres, Louis Latour 488Puligny-Montrachet, Les Perrieres, Jean Boillot (651)

1997Bâtard-Montrachet, Domaine Leflaive 489Chevalier-Montrachet, Colin-Deleger 490Chevalier-Montrachet, Jacques Prieur 491Chevalier-Montrachet, Les Demoiselles, Louis Latour

492Criots-Batard-Montrachet, Louis Jadot 344Meursault, Les Charmes, Comtes Lafon 493Montrachet, Louis Jadot 345Puligny-Montrachet, Les Folatieres, Domaine Leflaive

494Puligny-Montrachet, Les Pucelles, Domaine Leflaive

495

1998Meursault, Arnaud Ente (649)Meursault, Clos de la Barre, Comtes Lafon 496Meursault, Gouttes d’Or, Arnaud Ente (649)Meursault, Les Charmes, Comtes Lafon 497Meursault, Les Charmes, François Jobard (648)Meursault, Les Genevrières, François Jobard (648)Meursault, Les Poruzots, François Jobard (648)Montrachet, Louis Latour 498Montrachet, Marquis de Laguiche, Joseph Drouhin

499Puligny-Montrachet, Les Referts, Arnaud Ente (649)

1999Bâtard-Montrachet, Louis Latour 500Bâtard-Montrachet, Maison Verget 501Chassagne-Montrachet, Boudriottes, Domaine

Ramonet 502Chassagne-Montrachet, Clos de la Maltroie, Michel

Niellon 504Chassagne-Montrachet, Clos Saint Jean, Michel

Niellon 503Chassagne-Montrachet, En Remilly, Colin-Deleger

(640)Chassagne-Montrachet, En Virondot, Marc Morey 639Chassagne-Montrachet, Les Caillerets, Guy Amiot et

Fils (647)Chassagne-Montrachet, Morgeot, Domaine Ramonet

505Chassagne-Montrachet, Vergers, Guy Amiot et Fils

(647)


1988Châteauneuf du Pape, Château Beaucastel (57)Côte Rôtie, Brune et Blonde, Guigal (705)Côte Rôtie, La Landonne, Guigal 655Côte Rôtie, La Mouline, Guigal 656, 706

1989Châteauneuf du Pape, Château Beaucastel 43, (57)Châteauneuf du Pape, Clos du Mont Olivet (704)Châteauneuf du Pape, Les Cailloux (Brunel) (704)Châteauneuf du Pape, Cuvée Centenaire, Les Cailloux

(Brunel) 707Côte Rôtie, La Landonne, Guigal (232)Côte Rôtie, La Mouline, Guigal (232)Hermitage, J. L. Chave 44, 796Hermitage, La Chapelle, Paul Jaboulet Ainé 45, (705)Hermitage, La Sizeranne, Chapoutier 46Hermitage, Le Gréal, Marc Sorrel (54)Hermitage, Le Pavillon, Chapoutier (54)

1990Châteauneuf du Pape, Château Beaucastel 47Châteauneuf du Pape, Château Rayas 48, 657Côte Rôtie, La Landonne, Guigal (710)Côte Rôtie, La Turque, Guigal (710)Hermitage, Guigal (54)Hermitage, La Chapelle, Paul Jaboulet Ainé 49Hermitage, La Sizeranne, Chapoutier 50

1991Côte Rôtie, La Landonne, Guigal (711)Côte Rôtie, La Mouline, Guigal 708Côte Rôtie, La Turque, Guigal 709, (711)

1995Châteauneuf du Pape, Château Beaucastel 51

1996Côte Rôtie, Château d’Ampuis, Guigal 206-207Côte Rôtie, La Turque, Guigal 208-209

1997Côte Rôtie, La Landonne, Guigal 227Côte Rôtie, La Mouline, Guigal 228Côte Rôtie, La Turque, Guigal 229

1998Châteauneuf du Pape, Le Vieux Donjon 52Châteauneuf du Pape, Cuvée de la Reine des Bois,

Domaine de la Mordoree 53Châteauneuf du Pape, Vieilles Vignes, Domaine de

Marcoux (55)Côte Rôtie, Château d’Ampuis, Guigal (234)

1999Châteauneuf du Pape, Cuvée Réservée, Domaine du

Pegau (55)Châteauneuf du Pape, Vieilles Vignes, Domaine de

Marcoux (55)Côte Rôtie, Château d’Ampuis, Guigal (234)Côte Rôtie, La Landonne, Guigal (233)Côte Rôtie, La Mouline, Guigal (233)

2000Châteauneuf du Pape, Cuvée Capo, Domaine du

Pegau 230Châteauneuf du Pape, Cuvée Imperiale, Raymond

Usseglio 427

2001Châteauneuf du Pape, Les Cailloux, Les Cailloux

(Brunel) 1052Châteauneuf du Pape, Les Quartz, Domaine Clos du

Caillou 1053Châteauneuf du Pape, Vieilles Vignes, Domaine de la

Janasse 231

White Rhône

1985Châteauneuf du Pape Blanc, Château Beaucastel 518

1993Hermitage Blanc, J. L. Chave 519

1995Ermitage Blanc, De L’Orée, Chapoutier 896

1997Ermitage Blanc, De L’Orée, Chapoutier 520

Loire

2000Sancerre Chavignol, La Grande Cote, Pascal Cotat

(660)Sancerre Chavignol, La Grande Côte, Cuveè Speciale,

Pascal Cotat (660)

French Other

1996Château Tirecul, La Graviere, Cuvée Madame 762

Champagne

1990Bollinger, Grande Année Brut 661Bollinger, RD 428-429Dom Pérignon 58

1996Dom Pérignon 430-434

Italian Red

1978Barbaresco Riserva, Santo Stefano Di Neive, Bruno

Giacosa 712

Chevalier-Montrachet, Colin-Deleger (640)Chevalier-Montrachet, Les Demoiselles, Louis Latour

506-507Corton Charlemagne, Louis Latour 508-509Corton Charlemagne, Maison Verget 510Criots-Batard-Montrachet, Louis Jadot 511Meursault, Clos de la Barre, Comtes Lafon 512Meursault, Les Charmes, Comtes Lafon 513Meursault, Les Chevalieres, Domaine Jean-Philippe

Fichet 641Meursault, Les Genevrières, Comtes Lafon 514Puligny-Montrachet, Domaine Leflaive (654)Puligny-Montrachet, Etienne Sauzet (652)Puligny-Montrachet, Jean-Marc Boillot (651)Puligny-Montrachet, Champ Canet, Etienne Sauzet

515-516, (652)Puligny-Montrachet, La Truffiere, Colin-Deleger (642)Puligny-Montrachet, Les Demoiselles, Colin-Deleger

(642)Puligny-Montrachet, Les Pucelles, Domaine Leroy

(646)

2000Chassagne-Montrachet, Vergers, Colin-Deleger (642)Chevalier-Montrachet, Georges Deléger 643Corton Charlemagne, Vincent Girardin 644Meursault, Les Perrières, Coche-Dury 645

2001Meursault, les Cras, Henri Boillot 346

2002Chassagne-Montrachet, Boudriottes, Jean-Noël

Gagnard 758-759Chassagne-Montrachet, Maltroie, Jean-Noël Gagnard

760-761

Red Rhône

1978Châteauneuf du Pape, Château Beaucastel (56)Côte Rôtie, Brune et Blonde, Guigal (517)Côte Rôtie, La Landonne, Guigal 701Hermitage, J. L. Chave 702Hermitage, La Chapelle, Paul Jaboulet Ainé 703

1979Côte Rôtie, Brune et Blonde, Guigal (517)

1981Châteauneuf du Pape, Château Beaucastel (56)

1982Côte Rôtie, La Landonne, Guigal (658)Côte Rôtie, La Mouline, Guigal (658)

1983Gigondas, Domaine les Pallieres (704)Hermitage, J. L. Chave (705)Hermitage, La Chapelle, Paul Jaboulet Ainé 42

1985Châteauneuf du Pape, Château Beaucastel (704)Côte Rôtie, Brune et Blonde, Guigal 795Côte Rôtie, La Landonne, Guigal (659)Côte Rôtie, La Mouline, Guigal (659)



Giacosa (357)


Giacosa (357)Barolo Riserva, Collina Rionda di Serralunga d’Alba,

Bruno Giacosa (357)


Giacosa (357)Barbaresco, Camp Gros Martinenga, Marchesi di

Gresy 713Barolo, Bric Del Fiasc, Paolo Scavino (59)Barolo, Bussia Soprana, Aldo Conterno (59)Barolo, Cascina Francia, Giacomo Conterno (59)Barolo, La Morra, Elio Altare-Cascina Nuova (59)Barolo, La Villa, Aldo Riccardo Seghesio (59)Barolo, Sperss, Gaja 714Brunello di Montalcino, Rennina Pieve Santa

Restituta, Gaja 715

1995Brunello di Montalcino, Ciacci Piccolomini d’Aragona

(235)Brunello di Montalcino, Pian Delle Vigne, Antinori

(235)

1996Ornellaia 236Sassicaia 210-212

1997Guado Al Tasso, Antinori 237Ornellaia, Antinori 238Sagrantino di Montefalco, Arnaldo Caprai 716-717Solaia, Antinori 239Vallagarina, San Leonardo (1026)

1999Tenuta di Trinoro Rosso 764

Spanish Red

1968Castillo Ygay Gran Reserva Especial 240

1982Pesquera Reserva 718

1983Vega Sicilia Unico 719

1986Pesquera Reserva, Bodegas Alejandro Fernandez 720

1991Vega Sicilia Unico 765-766

2001Numanthia 241Pagos Viejos, Bodegas Artadi 242

German

1975Bernkasteler Johannisbrünnchen Riesling BA-

Eiswein, P. Licht (203)Ockfener Bockstein Riesling Auslese-Eiswein, Adolph

Rheinart (203)

Trittenheimer Apotheke Auslese, H. Schmitt Söhne195

1976Bernkasteler Doctor Riesling Auslese, Z. Bergweiler

Prüm (204)Bernkasteler Doctor Riesling Auslese, Green/Gold

Capsule, Z. Bergweiler Prüm (204)Graacher Himmelreich Riesling Auslese, Friedrich

Wilhelm Gymnasium 196Longuicher Herrenberg Riesling BA, Gold Capsule, G.

Schmitt Schenk 197Niersteiner Oelberg Riesling/Rulander TBA, Gold

Capsule, Senfter 198Piesporter Goldtröpfchen Riesling Auslese, Von

Kesselstatt 199St. Johanner Abtei Beerenauslese, H. Schmitt Söhne

200Wehlener Nonnenberg Auslese, Rosenberg 201Wehlener Sonnenuhr Riesling Auslese, H. Schmitt

Söhne 202

2001Nackenheimer Rothenberg Auslese, Weingut

Gunderloch 662

Argentina

2001Cheval des Andes 777

California Cabernet Sauvignon &Meritage

1969Robert Mondavi Winery Cabernet Sauvignon (882),

(883)

1972Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard (823)

1973Robert Mondavi Winery Cabernet Sauvignon, Reserve

(1057)


(1057)


(1057)


(1057)


(882), (883), (1057)

1978Diamond Creek Vineyards Cabernet Sauvignon,

Gravelly Meadow (822)Diamond Creek Vineyards Cabernet Sauvignon,

Volcanic Hill (822)Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard (823)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(883), (1057)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (61)



(882), (883), (1057)


(882), (883), (884), (1057)William Hill Winery Cabernet Sauvignon, Gold Label

(906)

1981Diamond Creek Vineyards Cabernet Sauvignon, Red

Rock Terrace (822)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(883), (1057)

1982Dunn Vineyards Cabernet Sauvignon, Howell

Mountain (725)Heitz Wine Cellars Cabernet Sauvignon, Martha’s


767, (882), (883), (884), (1057)William Hill Winery Cabernet Sauvignon, Gold Label

(906)

1983Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909)Diamond Creek Vineyards Cabernet Sauvignon, Red

Rock Terrace (822)Diamond Creek Vineyards Cabernet Sauvignon,

Volcanic Hill (822)Dominus (729)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (884), (1057)


Reserve (909), (910)Groth Vineyards Cabernet Sauvignon (726)Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard (728), 768Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (884), (1057)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (61)William Hill Winery Cabernet Sauvignon, Reserve

(906)


Reserve (909), (911)Dunn Vineyards Cabernet Sauvignon, Howell

Mountain (725)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (884), (1057)

1989Beringer Vineyards Cabernet Sauvignon, Knights

Valley (907)Beringer Vineyards Cabernet Sauvignon, Private

Reserve 898-899, (909), (912)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (1057)The Terraces Cabernet Sauvignon (913)

1990Beringer Vineyards Cabernet Sauvignon, Knights

Valley (907)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909), (912)Chateau Montelena Winery Cabernet Sauvignon,

Estate 244Dalla Valle Vineyards Red Wine, Maya (825)Dominus 521Robert Mondavi Winery Cabernet Sauvignon, Reserve

802, (882), (883), 960, (1057)Robert Mondavi Winery Cabernet Sauvignon,

Unfiltered 863-864Simi Winery Cabernet Sauvignon, Alexander Valley,

Reserve (734)Spottswoode Vineyard & Winery Cabernet Sauvignon

(824)


Reserve (909), (914)Dominus 245, 723, (729), 769, 803Dunn Vineyards Cabernet Sauvignon, Napa Valley 804Kendall-Jackson Winery Red Wine, Cardinale (865)Opus One (915)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(734), (1057)Robert Mondavi Winery Cabernet Sauvignon,

Unfiltered 866-867Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask

23 (731)


Reserve 900, (909), (914)Bryant Family Cabernet Sauvignon 805Chateau Montelena Winery Cabernet Sauvignon,

Estate 246Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)Corison Wines Cabernet Sauvignon (908)Dalla Valle Vineyards Cabernet Sauvignon 905Dalla Valle Vineyards Red Wine, Maya (732)Dominus 770-771Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 213, 806Etude Wines Cabernet Sauvignon (908)Mount Veeder Winery Cabernet Sauvignon (908)Mount Veeder Winery Meritage, Reserve (908)Opus One (915), 1061Philip Togni Vineyard Cabernet Sauvignon 807Robert Mondavi Winery Cabernet Sauvignon, Reserve

(883), (884), (886), (1057)Robert Mondavi Winery Cabernet Sauvignon,

Unfiltered 868Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (727), 808-809Silver Oak Cellars Cabernet Sauvignon, Napa Valley

(727)

Silverado Vineyards Cabernet Sauvignon (734)The Terraces Cabernet Sauvignon (913)

1993Abreu Vineyards Cabernet Sauvignon, Madrona

Ranch 962Bryant Family Cabernet Sauvignon 810Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)Dalla Valle Vineyards Cabernet Sauvignon (306), (826)Dalla Valle Vineyards Red Wine, Maya (732), (825)Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 811Guenoc Winery Cabernet Sauvignon, Bella Vista

Vineyard Reserve (901)Harlan Estate Red Wine (733), 812-813Joseph Phelps Vineyards Red Wine, Insignia 814Opus One 902Philip Togni Vineyard Cabernet Sauvignon, Spring

Mountain 247Robert Mondavi Winery Cabernet Sauvignon, Reserve

(886)Robert Mondavi Winery Cabernet Sauvignon,

Unfiltered 869The Terraces Cabernet Sauvignon (913)Von Strasser Winery Cabernet Sauvignon, Diamond

Mountain Estate Vineyard 815


Ranch (1045)Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (305)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909)Chateau Montelena Winery Cabernet Sauvignon,

Estate 248Chateau St. Jean Cabernet Sauvignon, Cinq Cépages

(916)Colgin Cabernet Sauvignon, Herb Lamb Vineyard 448Cornerstone Cellars Cabernet Sauvignon, Beatty

Ranch (901)Dominus 249, 249, 522, 772-773, 963Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 250, 250Etude Wines Cabernet Sauvignon 903Joseph Phelps Vineyards Red Wine, Insignia 60Mount Eden Vineyards Cabernet Sauvignon, Old Vine

Reserve (887)Opus One (885)Pahlmeyer Red Wine 1027Robert Mondavi Winery Cabernet Sauvignon, Reserve

904Robert Mondavi Winery Cabernet Sauvignon,

Unfiltered 870Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (61), 816Silver Oak Cellars Cabernet Sauvignon, Napa Valley

251Spottswoode Vineyard & Winery Cabernet Sauvignon

(307), (827)


Ranch 964, (1045)Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard 435Barbour Vineyards Cabernet Sauvignon (1063)Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (305)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909), (912)Caymus Vineyards Cabernet Sauvignon, Special

Selection 252, (727)

1985Beringer Vineyards Cabernet Sauvignon, Chabot

Vineyard (907)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909), (910)Dominus (729)Forman Vineyard Cabernet Sauvignon (726)Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard 447, (728)Joseph Phelps Vineyards Cabernet Sauvignon,

Backus Vineyard (726)Joseph Phelps Vineyards Red Wine, Insignia 797Opus One (885)Ridge Vineyards Red Wine, Monte Bello (721)Robert Mondavi Winery Cabernet Sauvignon (884)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (884), (886), (1057)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (61)Spottswoode Vineyard & Winery Cabernet Sauvignon

(721)William Hill Winery Cabernet Sauvignon, Reserve

(906)


Reserve 897, (909), (910)Dominus (729)Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard (823)Joseph Phelps Vineyards Red Wine, Insignia (726),

798Monticello Cellars Cabernet Sauvignon, Corley

Reserve (730), (730)Opus One (885)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(882), (883), (884), (886), (1057)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley (61)Spottswoode Vineyard & Winery Cabernet Sauvignon

799, (824)Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask

23 (731)William Hill Winery Cabernet Sauvignon, Reserve

(906)


Reserve (909), (911)Caymus Vineyards Cabernet Sauvignon, Special

Selection 800Chateau Montelena Winery Cabernet Sauvignon (62)Chateau Montelena Winery Cabernet Sauvignon,

Estate 243Dominus (729)Dunn Vineyards Cabernet Sauvignon, Howell

Mountain (725)Dunn Vineyards Cabernet Sauvignon, Napa Valley

(725)Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard (728)Monticello Cellars Cabernet Sauvignon, Corley

Reserve (730)Opus One (885)Pahlmeyer Red Wine (305)Robert Mondavi Winery Cabernet Sauvignon, Reserve

722, (882), (883), (884), (1057)Spottswoode Vineyard & Winery Cabernet Sauvignon

801William Hill Winery Cabernet Sauvignon, Reserve

(906)



Chateau St. Jean Cabernet Sauvignon, Cinq Cépages(916)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)Dalla Valle Vineyards Cabernet Sauvignon (727), (826)Dalla Valle Vineyards Red Wine, Maya (732)Harlan Estate Red Wine (733), (1020)Opus One (62), (885), 1062Pahlmeyer Red Wine (308)Pride Mountain Vineyards Cabernet Sauvignon,

Reserve (969)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(309), 436, 774, (882), (883), (886)Screaming Eagle Cabernet Sauvignon (1021)Silver Oak Cellars Cabernet Sauvignon, Napa Valley

(61), 253-254, 817Spottswoode Vineyard & Winery Cabernet Sauvignon

(827)



Vineyard (828), (1046)Chateau Montelena Winery Cabernet Sauvignon,

Estate 255-257Chateau St. Jean Cabernet Sauvignon, Cinq Cépages

(916)Diamond Creek Vineyards Cabernet Sauvignon, Lake

Vineyard 258Dominus 259, 523, 1028, (1035)Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 214Harlan Estate Red Wine 260, 260, (733), (1020)Opus One (885)Pahlmeyer Red Wine 261, (308)Ridge Vineyards Red Wine, Monte Bello 262Robert Mondavi Winery Cabernet Sauvignon, Reserve

263, (309), (886)Screaming Eagle Cabernet Sauvignon (1021)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley 264Spottswoode Vineyard & Winery Cabernet Sauvignon

(307)Vineyard 29 Cabernet Sauvignon (310), (310)



Vineyard 437, (828), (1046)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909), (912)Bryant Family Cabernet Sauvignon (1022)Chateau Montelena Winery Cabernet Sauvignon,


(916)Dalla Valle Vineyards Cabernet Sauvignon (727)Dalla Valle Vineyards Red Wine, Maya (732), 818Diamond Creek Vineyards Cabernet Sauvignon,

Gravelly Meadow (303)Diamond Creek Vineyards Cabernet Sauvignon, Red

Rock Terrace (303)Dominus 269-270, 524, 871Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 271-272, (305)Harlan Estate Red Wine (733), (1020)Harlan Estate The Maiden (968)La Jota Vineyards Cabernet Sauvignon, Anniversary

Release (305)Lewis Cellars Cabernet Sauvignon, Reserve 273-274Mayacamas Vineyards Cabernet Sauvignon 275Mount Eden Vineyards Cabernet Sauvignon, Old Vine

Reserve (887)

Niebaum-Coppola Estate Winery Red Wine, Rubicon1029

Opus One 872Pahlmeyer Red Wine 276, 1030Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 277

Pride Mountain Vineyards Cabernet Sauvignon,Reserve (969)

Robert Mondavi Winery Cabernet Sauvignon, Reserve278

Screaming Eagle Cabernet Sauvignon (1021)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley 819Silver Oak Cellars Cabernet Sauvignon, Napa Valley

279-280Spottswoode Vineyard & Winery Cabernet Sauvignon

281, (307)St. Francis Winery & Vineyards Cabernet Sauvignon,

Reserve (881)Viader Vineyard & Winery Red Wine 1031Vineyard 29 Cabernet Sauvignon (310)

1998Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard (828)Barbour Vineyards Cabernet Sauvignon (1063)Beringer Vineyards Cabernet Sauvignon, Howell

Mountain, Tre Colline (921)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909)Beringer Vineyards Cabernet Sauvignon, Quarry

Vineyard (921)Bryant Family Cabernet Sauvignon (1022)Caymus Vineyards Cabernet Sauvignon, Special

Selection 873Chateau Montelena Winery Cabernet Sauvignon,

Estate 282Dalla Valle Vineyards Cabernet Sauvignon (306)Dominus 874Harlan Estate Red Wine (311), (1020), (1023), 1044, 1044Mount Eden Vineyards Cabernet Sauvignon 875Mount Eden Vineyards Cabernet Sauvignon, Old Vine

Reserve (887)Opus One 876, (889)Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 283, 283Screaming Eagle Cabernet Sauvignon 820, (1021)Shafer Vineyards Cabernet Sauvignon, Stags Leap

District, Hillside Select (312)Silver Oak Cellars Cabernet Sauvignon, Alexander

Valley 821


Ranch (1045)Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard (970), (1046)Beringer Vineyards Cabernet Sauvignon, Howell

Mountain, Tre Colline (921)Beringer Vineyards Cabernet Sauvignon, Knights

Valley Reserve (907)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909)Bryant Family Cabernet Sauvignon 284, (1022), (1024)Caymus Vineyards Cabernet Sauvignon, Special

Selection 877, 877Chateau Montelena Winery Cabernet Sauvignon,


(916)Dalla Valle Vineyards Cabernet Sauvignon 287Dalla Valle Vineyards Red Wine, Maya 1016Dominus 288-289, 888, (1035)

Harlan Estate Red Wine (311), (1020), (1023)Opus One 878, (889)Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 290Pride Mountain Vineyards Cabernet Sauvignon (304)Pride Mountain Vineyards Cabernet Sauvignon,

Reserve (304)Rudd Vineyards & Winery Red Wine, Jericho Canyon

291Screaming Eagle Cabernet Sauvignon 1017, (1021)Shafer Vineyards Cabernet Sauvignon, Stags Leap

District, Hillside Select (312)Spottswoode Vineyard & Winery Cabernet Sauvignon

(307)Viader Vineyard & Winery Red Wine 1032

2000Behrens & Hitchcock Winery Red Wine, Cuvee Lola

(292)Behrens & Hitchcock Winery Red Wine, Ode to

Picasso (292)Beringer Vineyards Cabernet Sauvignon, Private

Reserve (909)Beringer Vineyards Cabernet Sauvignon, St. Helena

Home Vineyard (921)Beringer Vineyards Cabernet Sauvignon, Steinhauer

Ranch (921)Bond Winery Red Wine, Melbury (968)Bond Winery Red Wine, Vecina (968)Bryant Family Cabernet Sauvignon (1022), (1024),

(1025)Caymus Vineyards Cabernet Sauvignon, Special

Selection (879)Chateau Montelena Winery Cabernet Sauvignon,

Estate 293-296Colgin Cabernet Sauvignon, Herb Lamb Vineyard 449Dominus (879)Harlan Estate Red Wine 1018, (1020), (1023)Opus One (879)Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 297Pride Mountain Vineyards Cabernet Sauvignon,

Reserve 298


Vineyard (970)Bacio Divino Red Wine 724Behrens & Hitchcock Winery Cabernet Sauvignon,

Beckstoffer Vineyard (299)Behrens & Hitchcock Winery Red Wine, Cuvee Lola

(299)Bryant Family Cabernet Sauvignon (1022), (1024),

(1025)Cardinale Estate Red Wine (865)Caymus Vineyards Cabernet Sauvignon, Special

Selection 880Colgin Cabernet Sauvignon, Herb Lamb Vineyard 450Dominus 1033Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 300Pride Mountain Vineyards Cabernet Sauvignon (301),

(967)Pride Mountain Vineyards Cabernet Sauvignon,

Reserve (301)Pride Mountain Vineyards Claret, Reserve (301), (967)Ramey Wine Cellars Cabernet Sauvignon, Jericho

Canyon 302Schrader Cellars Cabernet Sauvignon, Beckstoffer

Original To-Kalon Vineyard 451, (452)Schrader Cellars Cabernet Sauvignon, MX (452)Schrader Cellars Cabernet Sauvignon, RBS,

Beckstoffer Original To-Kalon Vineyard (452)Screaming Eagle Cabernet Sauvignon 1019, (1021)


William Hill Winery Merlot (906)

1993Beringer Vineyards Merlot, Howell Mountain,

Bancroft Vineyard (920)


Bancroft Vineyard (920)Pahlmeyer Merlot (829)

1995Pahlmeyer Merlot (829), (829)

1996Pahlmeyer Merlot (313), (829)


Bancroft Vineyard (920)Pahlmeyer Merlot (313)St. Francis Winery & Vineyards Merlot, Reserve (881)

1998Chateau St. Jean Merlot, Reserve (881)



2001Pride Mountain Vineyards Merlot, Mountain Top

Vineyard, Vintner Select Cuvee (967)

California Pinot Noir

1996Marcassin Winery Pinot Noir, Marcassin Vineyard 741



California Zinfandel

2002Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira

Carter Vineyard 466Schrader Cellars Zinfandel, Old Vines, Vieux-OS,

Tofanelli Vineyard 467

2003Schrader Cellars Zinfandel, Old Vines, Vieux OS, Hell

Hole Vineyard 468Schrader Cellars Zinfandel, Old Vines, Vieux-OS, Ira

Carter Vineyard 469Schrader Cellars Zinfandel, Old Vines, Vieux-OS,

Tofanelli Vineyard 470

California Other Red

1997Beringer Vineyards Cabernet Franc, Howell Mountain,

Third Century (921)

1999Beringer Vineyards Cabernet Franc, Howell Mountain,

Third Century (921)

2001Robert Foley Winery Claret 971

California Other White

1994Robert Mondavi Winery Sauvignon Blanc, Unfiltered

(906)

1996Beringer Vineyards Riesling, Special Select,

“Vendange Tardive” (906)

Oregon Red

1998Beaux Freres Winery Pinot Noir, Yamhill County 744

Washington Red

1983Chateau Ste. Michelle Cabernet Sauvignon, Reserve

(734)

1999Quilceda Creek Winery Cabernet Sauvignon 314-315

2000Quilceda Creek Winery Cabernet Sauvignon 316-318

2001Quilceda Creek Winery Cabernet Sauvignon 319

Australian Red

1980Penfolds Grange Hermitage, Bin 95 63

1982Penfolds Grange Hermitage, Bin 95 64

1989Penfolds Grange Hermitage 215

Viader Vineyard & Winery Red Wine 1034

2002Schrader Cellars Cabernet Sauvignon, Beckstoffer

Original To-Kalon Vineyard 453-457Schrader Cellars Cabernet Sauvignon, RBS,

Beckstoffer Original To-Kalon Vineyard 458-459

2003Schrader Cellars Cabernet Sauvignon, Double

Diamond, Beckstoffer-Amber Knolls 460Schrader Cellars Cabernet Sauvignon, Double

Diamond, Mayacamas Range Estate Vyd 461

NV Martin Ray Winery Cabernet Sauvignon, Mariage 462

California Chardonnay

1988William Hill Winery Chardonnay, Reserve (906)

1995Marcassin Winery Chardonnay, Gauer Vineyard Upper

Barn (740)Marcassin Winery Chardonnay, Lorenzo Vineyard (740)

1997Beringer Vineyards Chardonnay, Sbragia Limited

Reserve (906)Kistler Vineyards Chardonnay, Cuvee Cathleen (918)Kistler Vineyards Chardonnay, Durell Vineyard (918)Kistler Vineyards Chardonnay, Hudson Vineyard (918)Kistler Vineyards Chardonnay, Kistler Estate Vineyard

(918)Kistler Vineyards Chardonnay, McCrea Vineyard (918)

1998Kistler Vineyards Chardonnay, Cuvee Cathleen (919)Kistler Vineyards Chardonnay, Durell Vineyard (919)Kistler Vineyards Chardonnay, Vine Hill Vineyard (919)

1999Beringer Vineyards Chardonnay, Sbragia Limited

Reserve (906)Kistler Vineyards Chardonnay, Cuvee Cathleen (917)Kistler Vineyards Chardonnay, Durell Vineyard (917)Kistler Vineyards Chardonnay, Vine Hill Vineyard (917)Marcassin Winery Chardonnay, Three Sisters Vineyard

739

2000Kistler Vineyards Chardonnay, Durell Vineyard (919)Kistler Vineyards Chardonnay, McCrea Vineyard (919)

2002Kistler Vineyards Chardonnay, Dutton Ranch Vineyard

464Kistler Vineyards Chardonnay, McCrea Vineyard 465

California Merlot




1991Penfolds Grange (737)

1992Penfolds Grange (737)

1995Penfolds Grange 735

1996Penfolds Grange 736

1997Classic McLaren Shiraz, La Testa (65)Torbreck Vintners Shiraz, Run Rig (65)Wild Duck Creek Estate Shiraz, Duck Muck 830

1998Penfolds Grange 438-439Torbreck Vintners Shiraz, The Factor (65)

2000Noon Winery Shiraz, Reserve (65)

2001Clarendon Hills Shiraz, Astralis 320, (738)

2002Clarendon Hills Shiraz, Astralis 321, (738)

Port

1955Taylor Vintage Port 525

1963Dow Vintage Port (66), 526-527Fonseca Vintage Port (66), 528Graham Vintage Port (66), 529-530Taylor Vintage Port 531-532Warre Vintage Port 533

1970Dow Vintage Port 534Fonseca Vintage Port (66), 535-536Taylor Vintage Port 537-538

1977Dow Vintage Port 539Fonseca Vintage Port (66), (322)Graham Vintage Port (66)Taylor Vintage Port (322)

1983Cockburn Vintage Port (67)Fonseca Vintage Port (67)

1985Graham Late Bottled Vintage Port 922

1994Fonseca Vintage Port (890)Taylor Vintage Port (890)

1997Quinta do Noval Nacional, Vintage Port 440

2000Dow Vintage Port 441-443Fonseca Vintage Port 444-446

Portugese

2000Chryseia, Prats & Symington LDA 775-776

Madeira

1795Terrantez Madeira, Barbeito 972-973

1822Verdelho Madeira, Avery’s 974-975

1827Boal Madeira, Quinta do Serrado 976-978

1830Malmsey Madeira, Quinta do Serrado 979-981

1834Terrantez Madeira, Barbeito 982-983

1837Bual Special Reserve Madeira, Oscar Acciaioly 984

1839Verdelho Madeira Special Reserve, Oscar Acciaioly

985

1845Bual Centenary Solera Madeira, Cossart-Gordon 986-

988

1860Sercial Solera Madeira, Cossart-Gordon 989

1863Boal Madeira, Barbeito 990-991Malmsey Solera Madeira, Blandy’s 992-994

1864Gran Cama do Lobos Solera Madeira, Blandy’s 995-

997

1875Bastardo Madeira, Cossart-Gordon 998

1879Verdelho Madeira St. Antonio, Torre Bella 999-1000

1898Boal Solera Madeira, Henriques & Henriques 1001Sercial Solera Madeira, Henriques & Henriques 1002

1907Bual Madeira, Blandy’s 1003-1005Malvazia Reserva Madeira, D’Oliveira 1006Verdelho Reserva Madeira, D’Oliveira 1007

1910Sercial Madeira, Barbeito 1008

1920Malmsey Madeira, Cossart-Gordon 1009

1927Bastardo Madeira, Leacock 1010-1011

1932Malmsey Madeira, Borges 1012

Tokay

1993Tokaji Esszencia (Pajzos) 778

Sweet Misc

1945Rivesaltes 763

1988Capanelle, Vin Santo, Avignonesi (1026)

1999Beringer Vineyards Semillon, Nightingale Premier

Late Harvest (906)


1988Beaune, Teurons, Albert Morot 698Côte de Nuits-Villages, Jayer-Gilles (700)

1989La Tâche, Domaine de la Romanée-Conti 1055

White Burgundy (Magnum)

1995Montrachet, Marquis de Laguiche, Joseph Drouhin

483

Red Rhône (Magnum)

1989Châteauneuf du Pape, Château Beaucastel (57)

California Cabernet Sauvignon &Meritage (Magnum)


Vineyard (823)


(886)


(886)

1987Pahlmeyer Red Wine (305)


(886)

1993Harlan Estate Red Wine 812Robert Mondavi Winery Cabernet Sauvignon, Reserve

(886)

1994Dominus 249, 963Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 250Silver Oak Cellars Cabernet Sauvignon, Napa Valley

251

1995Barbour Vineyards Cabernet Sauvignon (1063)Robert Mondavi Winery Cabernet Sauvignon, Reserve

(886)Silver Oak Cellars Cabernet Sauvignon, Napa Valley

254


Vineyard (828)Diamond Creek Vineyards Cabernet Sauvignon, Lake

Vineyard 258Harlan Estate Red Wine 260Robert Mondavi Winery Cabernet Sauvignon, Reserve

(886)Vineyard 29 Cabernet Sauvignon (310)


Vineyard (828)Chateau Montelena Winery Cabernet Sauvignon,

Estate 268Dominus 269Dunn Vineyards Cabernet Sauvignon, Howell

Mountain (305)La Jota Vineyards Cabernet Sauvignon, Anniversary

Release (305)Lewis Cellars Cabernet Sauvignon, Reserve 274Silver Oak Cellars Cabernet Sauvignon, Napa Valley

280Vineyard 29 Cabernet Sauvignon (310)


Vineyard (828)Barbour Vineyards Cabernet Sauvignon (1063)Harlan Estate Red Wine 1044Philip Togni Vineyard Cabernet Sauvignon, Estate

Bottled 283

1999Caymus Vineyards Cabernet Sauvignon, Special

Selection 877Dominus 288

2001Pride Mountain Vineyards Claret, Reserve (301)Schrader Cellars Cabernet Sauvignon, Beckstoffer

Original To-Kalon Vineyard (452)Schrader Cellars Cabernet Sauvignon, MX (452)Schrader Cellars Cabernet Sauvignon, RBS,

Beckstoffer Original To-Kalon Vineyard (452)


Original To-Kalon Vineyard 454, 457

California Merlot (Magnum)

1994Pahlmeyer Merlot (829)



LARGE FORMAT INDEX

MAGNUM

Red Bordeaux (Magnum)

1958Haut-Brion 69

1966Haut-Brion 74


1970Lafite-Rothschild 78Mouton-Rothschild 80

1971Lafite-Rothschild 82Latour 83

1982Gruaud-Larose 99Léoville-Las-Cases 667Mouton-Rothschild 113

1983Haut-Brion 120Latour 122Margaux 669

1989Lafleur 677Mouton-Rothschild 164Pichon-Longueville, Lalande 168


1995Latour 364-365Margaux 369-370Mouton-Rothschild (222)

2000La Conseillante 961

Red Burgundy (Magnum)

1971La Tâche, Domaine de la Romanée-Conti 174Richebourg, Domaine de la Romanée-Conti 176

1976La Tâche, Domaine de la Romanée-Conti 181Richebourg, Domaine de la Romanée-Conti 185


Washington Red (Magnum)

1983Chateau Ste. Michelle Cabernet Sauvignon, Reserve

(734)

2000Quilceda Creek Winery Cabernet Sauvignon 318

Port (Magnum)

1963Dow Vintage Port 527

1977Dow Vintage Port 539

2000Fonseca Vintage Port 446

DOUBLE MAGNUM

Red Bordeaux (Double Magnum)

1982Ducru-Beaucaillou 664Margaux 668

1986Greysac 670

1988Mouton-Rothschild 674

Sweet Bordeaux (Double Magnum)

1990d’Yquem 696

California Cabernet Sauvignon &Meritage (Double Magnum)


767

1986Monticello Cellars Cabernet Sauvignon, Corley

Reserve (730)

1991Dominus 723, 769

1992Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)Dominus 770

1993Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)

1994Dominus 249, 772

1995Caymus Vineyards Cabernet Sauvignon, Special

Selection 252Colgin Cabernet Sauvignon, Herb Lamb Vineyard (463)Silver Oak Cellars Cabernet Sauvignon, Napa Valley

253

1996Dominus 1028

1997Chateau Montelena Winery Cabernet Sauvignon,

Estate 265Lewis Cellars Cabernet Sauvignon, Reserve 273Spottswoode Vineyard & Winery Cabernet Sauvignon

281

2001Bacio Divino Red Wine 724


Original To-Kalon Vineyard 453Schrader Cellars Cabernet Sauvignon, RBS,

Beckstoffer Original To-Kalon Vineyard 458

JEROBOAM

Red Bordeaux (Jeroboam)

1976Latour 87


1982Ducru-Beaucaillou 665

1988Mouton-Rothschild 891-892

Red Burgundy (Jeroboam)

1976La Tâche, Domaine de la Romanée-Conti 179Richebourg, Domaine de la Romanée-Conti 183-184

California Cabernet Sauvignon &Meritage (Jeroboam)


Estate 256

1997Dunn Vineyards Cabernet Sauvignon, Howell

Mountain 271


Estate 285


Estate 293

IMPERIAL

Red Bordeaux (Imperial)

1982Cos d’Estournel 663Lafite-Rothschild 666

1989Grand Mayne 675

1996Léoville-Barton 324-326

Sweet Bordeaux (Imperial)

1988d’Yquem 694

1990d’Yquem 695


California Cabernet Sauvignon &Meritage (Imperial)


722

1992Dominus 771Opus One 1061

1994Dominus 773

1995Opus One 1062


Estate 255

1997Silver Oak Cellars Cabernet Sauvignon, Napa Valley

279

METHUSELAH

Red Burgundy (Methuselah)

1971Richebourg, Domaine de la Romanée-Conti 175

1976La Tâche, Domaine de la Romanée-Conti 180


NOTES


DELIVERY & COLLECTION INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the followinginformation. We will do everything possible to expedite your requestquickly, however please allow 3-5 business days following the receipt ofthese documents for us to prepare your order. Wines cannot be releasedwithout prior payment.

Fax this Delivery & Collection Instructions Form to 312.482.9998. Forfurther assistance, please contact Anthony Sunby at 312.573.5589 or viaemail at [email protected] or contact Dale Salentiny at 312.573.5596 orvia email at [email protected].

Limitations on Importation:Bidders are cautioned that many states impose restrictions on the quantityof alcoholic beverages which may be purchased and brought into itsjurisdiction by a buyer from another state. In some instances, specialpermits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibilityfor applying for or obtaining permits or licenses.

Type of Delivery

o Local Delivery (Greater Chicago Area)

o Common Carrier Ground Service

o Second Day Air Service

o Next Day Air Service

o Fully licensed temperature controlled trucking, when available ($750.00 min. charge)

o Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions

o Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days)

o Special Instructions (Use "Special Instructions" field below)

o Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service)

Use of Instructions

o Please use these instructions for all future sales

o Please use these instructions for this sale only

Shipping To:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Auction Number (0505) "VAN"Auction Date May 7, 2005

Shipping Payment Method:o Visa o MasterCard o American Express

Credit Card Number Expiration Date

Card Member Signature

Special Instructions:


CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription.Subscribers also automatically receive a list of prices realized aftereach auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax ororder online at www.hdhwine.com.

Hart Davis Hart Wine Co.363 W. Erie Street tel: 312.482.9996Suite 500w fax: 312.335.9096Chicago, IL 60610

o One Year Subscription $80 ($120 for international orders)

o Two Year Subscription $150 ($225 for international orders)

o September 17, 2005 Catalog $25 ($30 for international orders)

Mail To:

Name

Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

o Visa o MasterCard o American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP


Bidding Incrementsup to $500 ..........$20-50-80$500-1000 ..........$50

$1000-2000 ..........$100$2000-3000 ..........$200$3000-5000 ..........$200-500-800

$5000-10,000 ..........$500$10,000-20,000 ..........$1000

$20,000+ ..........$2,000

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the pricelisted in the “Bid/$” column. All lots will be obtained at the lowest possibleprice. I understand that if my bid is successful the purchase price payablewill be the sum of the final bid, and a premium of 17% of the final bid,together with any state, local or compensating use tax. All bids must bereceived at the Hart Davis Hart Wine Co. office in ample time to allow forproper processing before the sale. Bank and credit card references mustbe included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with theunderstanding that any failure to execute bids or error in doing so shall notbe the responsibility of Hart Davis Hart Wine Co. or its staff.

Payment for successful bids due upon receipt of invoice.

ABSENTEE BIDS

Saturday, May 7, 2005Auction 0505 “VAN”

Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the nextlowest increment, as outlined below. Fax completed form to312.335.9096.

Absentee bids are also accepted online at www.hdhwine.com.

Billing Name

Address

Address

City State ZIP

Daytime Phone FAX

Home or Cellular Phone Email (Required)

Signature (Required) I agree to Terms & Conditions of Sale

If I am successful, please:

o Payment will be sent by wire transfer or check upon receipt of invoiceo Charge my purchases to the credit card on file with HDH Wine Co.o Charge to the following credit card

Card # Exp Date

Signature

To ensure that bids will be accepted and delivery of lots not delayed, bid-ders not known to Hart Davis Hart Wine Co. are required to supply a bankreference.

Name of Bank(s)

Account Number(s)

Name of Account Officer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any otherlicensee, please refer to “Bidders Who Are Licensees" on the PROCEDURES FOR BIDDING & PAYMENT PAGE (page 80)

State Liquor License Number, if Licensee

Illinois Buisness Tax Number (for Illinois licensees only)

LOT # NUMBER OF LOTS BID/$(NOTE INCREMENTS)

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Name Page #


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Bidding Incrementsup to $500 ..........$20-50-80$500-1000 ..........$50

$1000-2000 ..........$100$2000-3000 ..........$200$3000-5000 ..........$200-500-800

$5000-10,000 ..........$500$10,000-20,000 ..........$1000

$20,000+ ..........$2,000



NOTES

JOHN [email protected]

MICHAEL DAVISPresident & [email protected]

PAUL HARTPresident & [email protected]

BEN FERDINANDVice President, Manager - Retail [email protected]

ALLAN FRISCHMANVice President, Senior [email protected]

TIM HACKETTConsignment [email protected]

LEAH HAMMERConsignment & Auction [email protected]

CHRISTOPHER KLINGENSTEINSales & Consignment [email protected]

BLAKE HOLADAYSales & Consignment [email protected]

CHRISTINE CRISTOBALSales & Consignment [email protected]

LISA [email protected]

ABBY [email protected]

JACQUELINE CELLINIAdministrative [email protected]

ANTHONY SUNBYManager - [email protected]

DALE SALENTINYShipping & Storage [email protected]

JEREMY COZAD Shipping & Storage [email protected]

JOHN IMMONENTechnology [email protected]

s m a f rarest wines - hart davis hart wine co....white burgundy from the 2002 vintage thursday,...

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