ryland peters and small

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advance information HALLOWEEN TREATS Simply spooky recipes for ghoulish sweet treats Every child loves the thrill of Halloween – the costumes, the trick-or-treating, the ghost stories and the sweets! And there’s nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You’ll find chapters on Cookies; Small Cakes; Big Cakes; and Other Treats. Recipes include eyeball cookies, gingerbread witches’ hats, spider cookies, ghostly cupcakes, cauldron cake and bat cake. There are also bite-sized treats like sugar rats and blood-filled doughnuts. The easy ideas are suitable for the home baker, whether you have experience of baking or not, and some of the recipes are straightforward enough for children to help you make. KEY SELLING POINTS The perfect gift for creative parents and Halloween-loving kids! 25 easy-to-follow recipes for cute and colourful creepy treats. THE AUTHOR Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury’s Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire. PUBLICITY Junior, delicious, Sainsbury’s Magazine, Waitrose Kitchen, BBC Good Food. TITLE Halloween Treats AUTHOR Annie Rigg CATEGORY Food & Drink ISBN 978-1-84975-252-7 PRICE £9.99 PUBLICATION 9 August 2012 BINDING Hardback SIZE 190 x 190 mm EXTENT 64 pp ILLUS c.35 colour photographs Decorated Gingerbread 978-1-84975-145-2 Birthday Cakes for Kids 978-1-84975-220-6 ALSO AVAILABLE ISBN 978-1-84975-252-7 9 781849 752527

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Page 1: Ryland Peters and Small

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HALLOWEEN TREATS Simply spooky recipes for ghoulish sweet treats

Every child loves the thrill of Halloween – the costumes, the trick-or-treating, theghost stories and the sweets! And there’s nothing more exciting for them than hosting

their own Halloween party, complete with ghoulish sweet treats. In this spooky new book,

queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies

and other edible sweet treats to delight any Halloween-loving child. You’ll find chapters on

Cookies; Small Cakes; Big Cakes; and Other Treats. Recipes include eyeball cookies,

gingerbread witches’ hats, spider cookies, ghostly cupcakes, cauldron cake and bat

cake. There are also bite-sized treats like sugar rats and blood-filled doughnuts. The easy

ideas are suitable for the home baker, whether you have experience of baking or not, and

some of the recipes are straightforward enough for children to help you make.

KEY SELLING POINTS• The perfect gift for creative parents and Halloween-loving kids!

• 25 easy-to-follow recipes for cute and colourful creepy treats.

THE AUTHORAnnie Rigg is a freelance food stylist and writer and has worked on numerous books

and best-selling magazines, such as Sainsbury’s Magazine, Olive, delicious, Country

Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe

Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Make, Bake &

Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Christmas Cupcakes,

Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.

Annie lives in Shipston-on-Stour, Warwickshire.

PUBLICITYJunior, delicious, Sainsbury’s Magazine, Waitrose Kitchen, BBC Good Food.

TITLE Halloween Treats

AUTHOR Annie Rigg

CATEGORY Food & Drink

ISBN 978-1-84975-252-7

PRICE £9.99

PUBLICATION 9 August 2012

BINDING Hardback

SIZE 190 x 190 mm

EXTENT 64 pp

ILLUS c.35 colour photographs

Decorated Gingerbread

978-1-84975-145-2

Birthday Cakes for Kids

978-1-84975-220-6

ALSO AVAILABLE

I S B N 978-1-84975-252-7

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Page 2: Ryland Peters and Small

Baking Notes

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BAKING NOTES

This attractive planner will soon become an invaluable help in the kitchen. Every

keen baker likes to have somewhere to record favourite recipes – from weekend cakes

and sweet pies, to celebration cakes and cookies for the kids. With plenty of lined pages

to write down or stick in your most treasured recipes, you’ll never again have to search

through kitchen drawers for photocopied recipes or scribbled notes.

KEY SELLING POINTS• Lined pages to write down favourite recipes, with sections on Cookies & Biscuits;

Muffins, Cupcakes & Other Small Treats; Pies & Tarts; Everyday Cakes; Special Cakes;

and Bread.

• Useful conversion charts and baking tips

• Lined pages for noting down useful addresses and websites

• Perforated paper for making shopping lists

• Pocket and plastic sleeve for storing loose recipes, notes and cuttings

PUBLICITYBBC Good Food, Country Homes & Interiors, Sainsbury’s Magazine, Woman & Home, She.

TITLE Baking Notes

CATEGORY Journals & Organizers

ISBN 978-1-84975-277-0

PRICE £4.16 plus VAT (Net Trade

Price, Firm Sale ), rrp £9.99

PUBLICATION 9 August 2012

BINDING Flexi binding with pocket;

perforated shopping-list paper

SIZE 220 x 160 mm

EXTENT 192 pp

ILLUS c.40 colour artworks

Wine Notes

978-1-84975-278-7

Recipe Organizer

(macarons)

978-1-84975-184-1

ALSOAVAILABLE

I S B N 978-1-84975-277-0

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MMM... MARSHMALLOWS30 easy and delicious recipes for lighter-than-air marshmallow treats

Sweet, comforting and lighter than air, marshmallows are a classic all-timefavourite treat. Discover how easy it is to make delicious marshmallow treats at home

with this fabulous little book by marshmallow connoisseur Carol Hilker. Mmm…

Marshmallows gives you easy step-by-step instructions for mastering the basic vanilla

marshmallow recipe so that you always get the right results. Once you have perfected the

basics from fruity to swirled and decorated marshmallows and other sweet treats. For

mouth-watering marshmallows, choose a Simple recipe such as Toasted Coconut.

Swirls add an extra special touch to the basic marshmallow; try the Chocolate-covered

Caramel Swirl. Enjoy your favourite Beverage such as Cafe Mocha in marshmallow form.

Find inspiration with Fruity such as Roasted Pineapple. If you’re feeling particularly

decadent, Treats will hit the spot with all-time favourites from S’mores to Marshmallow

Fondue. From the simplest marshmallow to the ultimate marshmallow chocolate fudge

brownie indulgence, these recipes are so irresistible you'll never be able to stop at one.

KEY SELLING POINTS

• Gourmet marshmallows are a fast-growing foodie trend.

• A good autumn subject as marshmallows are perfect served with hot drinks or given

as beautifully packaged edible gifts.

THE AUTHOR

Having initially pursued a career as a chef, specializing in confectionary and ice cream,

Carol Hilker became a full-time writer in 2003. Her blog YeastConfection.com, recreates

hard-to-find recipes and she writes regularly on for a number of Chicago- and San

Francisco-based publications. She is based in San Francisco.

PUBLICITY

Times Weekend, Marie Claire, Stylist, Delicious, Sainsbury's Magazine, Hello!, Red.

TITLE Mmm... Marshmallows

AUTHOR Carol Hilker

cATEgORy Food & Drink

ISBN 978 1 84975 250 3

PRIcE £9.99

PUBLIcATION 9 August 2012

BINDINg Hardback

SIZE 190 x 190 mm

EXTENT 64 pp

ILLUS c.40 colour photographs

Milkshake Bar

978-1-84975-191-9

Popcorn Treats

978-1-84975-200-8

ALSOAVAILABLE

Carol Hilkerphotography by Steve Painter

mmm... marshmallows

30 easy and delicious recipes for lighter-than-air marshmallow treats

I S BN 978-1-84975-250-3

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Page 4: Ryland Peters and Small

TITLE Rainy Day Book of Things to

Make and Do

AuThOr Catherine Woram and Clare

youngs

cATEgOr y Children’s Craft

ISBN 978-1-84975-272-5

PrIcE £14.99

PuBLIcA TION 12 July 2012

BINDINg Paperback

SIZE 235 x 228 mm

EXTENT 160 pp

ILLuS c. 300 colour photographs

Eco-friendly Crafting with

Kids

978-1-84975-204-6

Jewellery Crafting with Kids

978-1-84975-214-5

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RA iny DAy Book oF tHinGS to

MAke AnD Do

Encourage kids to get in touch with their creative side with this fun-packed book.

Full of inspiring rainy-day activities, here you’ll find an exciting range of creative

alternatives to endless hours in front of the computer or TV screen. All the classic

crafting techniques are covered, from printing to jewellery-making, sewing,

découpage, modelling, stencilling and much more along the way. Every project can

be completed using readily available materials, so just follow the step-by-step

instructions. The Rainy Day Book of Things to Make and Do features more than

56 fun and inspiring projects designed especially to appeal to boys and girls aged

between 3 and 10 years. Each section is crammed full of colourful ideas for cool

crafting activities, including Top Toys, Great Gifts, Dazzling Decorations, FunkyFashions and other activities that are sure to keep kids entertained on rainy days.

KEY SELLING POINTS• More than 50 fun, creative projects for kids aged 3–10.

• Fun projects promote self-expression and introduce new skills in an engaging way.

THE AUTHORSCatherine Woram studied fashion at St Martins School of Art in London, followed by

a Masters in fashion at the Royal College of Art. She has written for many publications,

including the Telegraph Magazine, Ideal Home, BBC Good Homes and Prima.

Clare Youngs is the author of several successful craft titles for children including

Find It, Make It, Papercrafting in No Time, Scandinavian Needlecraft, and Christmas

Crafting in No Time all published by CICO Books.

PUBLICITYJunior, Mollie Makes, Handmade Living, Hobby Craft, Crafts Beautiful, Gurgle.

www.rylandpeters.com

ALSOAVAILABLE

I S B N 978-1-84975-272-5

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Page 5: Ryland Peters and Small

USING SALVAGEDMATERIALS TO CREATEAN ELEGANT HOME

R EC LA IM I N GSTYLE

BY MARIA SPEAKE

& ADAM HILLS

OF RETROUVIUS

WORDS BY HETTIE JUDAH

PHOTOGRAPHY BY DEBI TRELOAR

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RECLAIMING STYLEUsing sa lvaged mater ia ls to create an e legant home

,Adam Hills and Maria Speake, the partners behind architectural salvage and designbusiness Retrouvius, combine their salvage work with one of the most sought-afterinterior design practices in Britain. Reclaiming Style goes with them behind thescenes, from the demolition site to the warehouse to the process of designing withreclaimed materials. Charted over twelve locations, ranging from a 17th-centurycottage to a converted barn to a 1970s towerblock apartment, the company’s uniquestyle goes far beyond a mere commitment to salvage and sustainable design andoffers an inspiring new vision for sophisticated, thoughtfully constructed living spaces.

KEY SELLING POINTS• The first book from celebrated architectural salvage company and interior design

firm Retrouvius.• Not only ecologically friendly, Retrouvius interiors are also chic, sophisticated and

beautifully finished.• All-new photography by Debi Treloar.

THE AUTHORMaria Speake and Adam Hills met while studying architecture in Glasgow. Theymoved to London in 1997 and opened the Retrouvius warehouse on a dilapidatedstretch of the Harrow Road. Lovers of salvaged materials soon began to beat apath to their door, and this led to the establishment of their design practice, whichrefurbishes domestic interiors using salvaged materials to entirely unique effect.

PUBLICITYElle Decoration, House & Garden, Red, You (Mail on Sunday), Livingetc, Stella(supplement to the Sunday Telegraph).

TITLE Reclaiming StyleAUTHORS Maria Speake and

Adam HillsCATEGORY InteriorsISBN 978-1-84975-267-1PRICE £19.99PUBLICATION 11 October 2012BINDING HardbackSIZE 254 x 216 mmEXTENT 160 ppILLUS c. 250 colour photographs

Handmade Home978-1-84975-155-1

Modern Vintage Style978-1-84975-099-8

ALSOAVAILABLE

I S B N 978-1-84975-267-1

9 7 8 1 8 4 9 7 5 2 6 7 1

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