114-126 oke fix (Supriyanto, Nur Prabewi,Mentari, Hanum Rais Angga

Rukmananda, Dian Puji Hargiati danAmbar Adiningsih).pdf

By Supriyanto Supriyanto

WORD COUNT 5058 TIME SUBMITTED 30-APR-2020 03:20PM

PAPER ID 58136455

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114-126 oke fix (Supriyanto, Nur Prabewi, Mentari, HanumRais Angga Rukmananda, Dian Puji Hargiati dan AmbarAdiningsih).pdfORIGINALITY REPORT

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www.jurnalpertanianumpar.comInternet

repository.unair.ac.idInternet

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journal.uin-alauddin.ac.idInternet

docplayer.infoInternet

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Supriyanto Supriyanto, Agung Cahya Budy, ZainalArifin. "Korelasi Karakteristik Peternak Terhadap

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Tingkat Adopsi Penggunaan Jamu Herbal Pada Budidaya ItikMagelang Pedaging Di Kecamatan Bandongan", JurnalPengembangan Penyuluhan Pertanian, 2019Crossref

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eprints.undip.ac.idInternet

Takahiro Yamaguchi, Masahiro Okihashi, KazuoHarada, Yoshimasa Konishi et al. "Antibiotic ResidueMonitoring Results for Pork, Chicken, and Beef Samples inVietnam in 2012–2013", Journal of Agricultural and FoodChemistry, 2015Crossref

eprints.ums.ac.idInternet

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garuda.ristekdikti.go.idInternet

journal.unnes.ac.idInternet

bmcvetres.biomedcentral.comInternet

repository.ipb.ac.id:8080Internet

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ejournal3.undip.ac.idInternet

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Jatmiko Wahyudi. "MENGENALI BAHANTAMBAHAN PANGAN BERBAHAYA : ULASAN",Jurnal Litbang: Media Informasi Penelitian, Pengembangan danIPTEK, 2017Crossref

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Insun Sangadji, Jurianto Jurianto, Muhammad Rijal."Lama Penyimpanan Daging Ayam Broiler TerhadapKualitasnya Ditinjau Dari Kadar Protein Dan Angka Lempeng TotalBakteri", Biosel: Biology Science and Education, 2019Crossref

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114-126 oke fix (Supriyanto, Nur Prabewi, Mentari, Hanum Rais Angga Rukmananda, Dian Puji Hargiati dan Ambar Adiningsih).pdfBy Supriyanto Supriyanto

114-126 oke fix (Supriyanto, Nur Prabewi, Mentari, Hanum Rais Angga Rukmananda, Dian Puji Hargiati dan Ambar Adiningsih).pdfORIGINALITY REPORTPRIMARY SOURCES