rt11 ravenna candidature
TRANSCRIPT
In the region of Ravenna the honor roll of foods is led by pasta, made with fresh eggs and rolled by hand by a sfoglina to achieve perfect texture. The universal primo is tagliatelle con ragù, thoughcooks consider the meat sauce personal works of art. Polenta, tagliatelle, cappelletti, piadina, parmiggiano regiano, aceto di Modena, culatello, prosciutto di Parma,and more than 18 DOC wines are only some examples of the food treasury you can find in the region.
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