RTC Corona Virus Update The health and safety of you your guests and our team members remain our top priority Our campus website now includes additional Coronavirus information Here you will be able to review the steps we are taking to prevent the potential spread of the virus on campus

Catering Event Protocol Our catering team has also added the below list of Service Protocolrsquos for all catered events 1 Team members will adhere to social distancing guidelines 2 All self-service food and beverage offerings are discouraged

until further notice a All previously sold self-service food and beverage offerings

will be recommended to adjust to a plated or individual boxed option

b Tray passed mini plate services will be offered 3 Routine sanitizing of all surfaces both in the front and back of

the house will take place periodically throughout the event 4 All service locations will have hand sanitizer available 5 All table set or rental items such as chargers plates glassware

and utensils will remain in original packaging and be moved to the dining room just prior to being unwrapped and handled a Any additional or backup products will remain in original

packaging until needed 6 Any passed food items will be served in individual portions in

their own vessel 7 No plate vessel or glass will be reused or refilled 8 Service items on the table which are typically communal (water

pitchers coffee carafes salt and pepper shakers sugars and creamers) will be brought out upon request served in

individual portions and removed by server Each item will be sanitized after use

Doug Medbury Lindsay Tanzi Culinary Arts Manager of

Director Catering Events

INFORMATION

We have been serving the greater Puget Sound area for over 30 years both on and off our campus Our Culinary Arts students and catering staff prepare exquisite delights for your special events all throughout the year

On our campus we have several facilities to suit your needs Our spacious Main Dining Room is perfect for wedding receptions anniversary dinners birthday parties and corporate events The beautiful windows overlooking the landscaped courtyard creates a memorable backdrop for all events We provide round tables chairs china service set up and clean up for your event Packages can include audio visual and linen rentals This space can accommodate a large group provided it meets the current King County COVID Phase requirements The space can accommodate up to 350 guests at full capacity

For a more intimate setting the Culinaire Dining Room is the right choice This elegant room decorated with prints from local artists seats a small group up to 50 provided it meets the current King County COVID Phase requirements This intimate atmosphere is the right choice for special occasions rehearsal dinners or company breakfasts and dinners During the lunch hour please join us for a fine dining experience prepared by our Culinary Arts students Our dining room is typically open from 1115 am to 100 pm when school is in session Our dining room will be closed during the summer and will return to service when school is in session for Fall quarter provided it meets the current King County COVID phase requirements

For further information on these rooms or others available for rental on campus audio

visual rates and photos please visit our website at wwwRTCeducatering or call the catering office at (425) 235-5845 ext 4

Catering off campus is also an option with Renton Technical College catering We cater to your location whether it is a private residence banquet hall or anywhere around the greater Puget Sound region We are a preferred vendor at several locations including the Seattle Center We cater all types of events for groups ranging from 20 to 900 guests Our Culinary Arts students staff and events manager will take the worry away and let you be a guest at your own event

We look forward to working with you to create your special event Our team of experts will help you create a wonderful and seamless event We strive to provide delicious food flawless service and a memorable experience To learn more about what we can do for you or to tour our facilities please call the catering office to make an appointment

wwwRTCeducatering (425) 235-5845 ext 4

cateringRTCedu

RENTON TECHINCAL COLLEGE | 3000 NE 4th Street | Renton WA 98056 Updated 8182020

Renton Technical College provides equal opportunity in education and employment and does not discriminate on the basis of race color national origin age perceived or actual physical or mental disability pregnancy genetic information sex sexual orientation gender identity marital status creed religion honorably discharged veterans or military status or use of a trained guide dog or service animal as required by Title VI of the Civil Rights Act of 1964 Title VII of the Civil Rights Act of 1964 Title IX of the Educational Amendments of 1972 Sections 504 and 508 of the Rehabilitation Act of 1973 the Americans with Disabilities Act and ADA Amendment Act the Age Discrimination Act of 1975 the Violence Against Women Reauthorization Act and Washington State Law Against Discrimination Chapter 4960 RCW and their implementing regulations

CATERING

On premise amp off premise catering available

425-235-5845 ext 4 3000 NE Fourth Street | Renton WA 98056

wwwRTCeducatering-and-events

Minimum 10 each beverages not included per person per item

Ordered and priced by the dozen Stationary appetizers are served individually

APPETIZER STATION CAMPUS GRAB amp GO BREAKFAST OFFSITE DELIVERY amp DROP OFF

CONTINENTAL BREAKFAST BOX $795 MEALTIME BOX $1795

LUNCH amp DINNER PLATED ENTREES Due to COVID-19 health standards all entreacutees are plated and served by uniformed and PPE appropriate staff

Menu items include choice of up to two entrees (priced per item) one plated salad one (lunch) or two (dinner) sides rolls and butter or garlic bread sticks Additional sides $195 per person

PLATED SALAD Caesar or House Mixed Greens

PLATED SIDES Roasted Fresh Vegetables Honey Glazed Carrots Roasted Corn Medley Rice Pilaf Garlic Mashed Potatoes or Roasted Red Potatoes All entrees priced per person per item

CHICKEN PARMESAN $1595 L$1795 D MEDALLIONS OF BEEF $1695 L$1895 D Breaded boneless breast of chicken Thick cut slices of beef served in a mushroom Topped with zesty marinara and covered Bordelaise sauce or a Tuscan herb blend with parmesan cheese sauce

CHICKEN PICCATTA $1595 L$1795 D LONDON BROIL $1695 L$1895 D Boneless breast of chicken topped with a Herb marinated tender London broil roasted Lemon caper sauce and brushed with a teriyaki glaze or zesty

chimichurri sauce CLASSIC CHICKEN DIJON $1595 L$1795 D Breaded boneless breast of chicken with a SLOW ROASTED PRIME RIB $2695 Dinner touch of garlic and Dijon topped with only parmesan cheese and baked to a golden Served with au jus and creamy horseradish brown Served with a side of Dijon sauce

BAKED LEMON COD $1595 L$1795 D MANGO SALSA CHICKEN $1595 L$1795 D Tender fillet marinated and oven roasted in a Boneless breast of chicken topped with lemon-dill sauce mango salsa

ROASTED SALMON $1795 L$2095 D HOUSE-MADE LASAGNA $1595 L$1795 D Fresh Atlantic salmon filet served with your A generous slice of meat or vegetable choice of lemon-dill sauce brown sugar lasagna glaze or blackened and topped with mango

peach salsa ESPRESSO ROASTED PORK LOIN $1695 L $1895 D Espresso rubbed tender pork loin seared and slow roasted with a brandy cream sauce Spiced Apple Glazed available as substitution

INDIVIDUAL VEGETABLE CRUDITE $2100

FRESH SEASONAL FRUIT MINI PLATES $2100

INDIVIDUAL DOMESTIC CHEESE AND CRACKER PLATE $2500

BRUSCHETTA $2100 Fresh diced tomatoes garlic onions basil and olive oil on a homemade crostini

CAPRESE SKEWERS $2100 Cherry tomatoes fresh mozzarella cheese and basil leaves drizzled with balsamic dressing

POTATO BITES $2100 Roasted red potatoes topped with cream cheese and bacon bits

SPANAKOPITA $2100 Phyllo dough stuffed with spinach and feta cheese

Ordered and priced by the dozen Served individually wrapped

DESSERTS

FRESHLY BAKED COOKIES $1000 ASSORTED DESSERT BARS $2200 A delicious mix of chocolate and LEMON BARS $2200 non-chocolate items Varies by season

STUFFED MUSHROOMS $2100 Choice of seasoned Italian sausage or vegetarian Add crab and parmesan for an additional $075 per person

SALMON POPS $2200 Smoked salmon herbs and a dash of lemon rolled with cream cheese and rolled in toasted bread crumbs

STEAK CROSTINI $2600 Juicy tender beef sliced thin and topped with a mild horseradish cream sauce

ANTIPASTO SKEWERS $2600 Salami fresh mozzarella cherry tomatoes and marinated vegetables

BEEF or CHICKEN SKEWERS $2600 Choice of sesame ginger sweet and sour teriyaki creamy chipotle sauce or Thai peanut sauce

CONTINENTAL BREAKFAST $795 Individually wrapped muffins fresh fruit cup bottled juice and coffee service

BREAKFAST BURRITO $895 A wrapped fresh flour tortilla filled with scrambled eggs cheddar cheese and your choice of bacon sausage or ham served with OrsquoBrien potatoes and salsa on the side Includes bottled juice and coffee services

BREAKFAST A LA CARTE GRAB amp GO FLAVORED YOGURT CUP $250 INDIVIDUALLY WRAPPED BAGELS amp CREAM CHEESE PACKETS $275 INDIVIDUALLY WRAPPED MUFFINS OR SCONES $225 SEASONAL WHOLE FRUIT $100

BEVERAGES BOTTLED WATER $150

BOTTLED PURE TEA $175

SPARKLING WATER $150

BOTTLED LEMONADE $175

ASSORTED SODA $150 Pepsi products

BOX LUNCHES Minimum order of 10 required

$1225 each Our gourmet sandwich box lunches includes a sandwich or wrap seasonal whole fruit bag of chips freshly baked cookie and choice of bottled water or soda

Our gourmet salad box lunches include a salad roll and butter seasonal whole fruit freshly baked cookie and choice of bottled water or soda

CHICKEN CLUB SANDWICH Grilled chicken breast topped with bacon tomato and Swiss cheese on a ciabatta roll

HAM and SWISS SANDWICH Honey ham and Swiss cheese on choice of bread

ROAST BEEF and CHEDDAR SANDWICH Roast beef and cheddar cheese on choice of bread

TURKEY and PROVOLONE SANDWICH Oven-roasted turkey breast and provolone cheese on choice of bread

CHICKEN CAESAR WRAP Fresh cut romaine lettuce with garlic chicken accompanied by Caesar dressing and parmesan cheese wrapped in a chipotle tortilla

VEGETARIANVEGANGLUTEN FREE NAPOLEON POLENTA (GF) $1395 Golden polenta topped with homemade red pepper coulis fresh tomatoes and sauteacuteed zucchini

ROASTED VEGETABLES WITH GLUTEN FREE PASTA (VEGANGF) $1395 Seasonal vegetables tossed with fresh garlic olive oil and gluten free pasta

per person per item

COFFEE TOTE (96 OZ) $1750 Regular or Decaf available condiments and disposable cups included

HOT TEA TOTE (96 OZ) $1750 Assorted tea bags condiments and disposa-ble cups included

BOTTLED STARBUCKS COLD BREW $250

RTC BREAKFAST SANDWICH $895 A wrapped scrambled egg cheese and your choice of ham bacon or sausage patty on an English muffin bottled juice and coffee Service substitute croissant or biscuit for additional $050

VEGETARIAN WRAP Grilled assorted vegetables layered on a cream cheese spread wrapped in a chipotle tortilla

CHICKEN CAESAR SALAD Crisp romaine grilled chicken parmesan cheese croutons with Caesar dressing on the side

RTC COBB SALAD Mixed greens turkey slices crisp bacon hard boiled egg tomato with bleu cheese dressing on the side

SOUTHWEST CHICKEN SALAD Crisp romaine grilled chicken black beans corn tomatoes jack cheese crispy tortilla strips with honey-lime vinaigrette dressing on the side

SPICY KALE amp COCONUT STIR FRY (VEGAN GF) $1395 A healthy choice of fresh kale coconut and brown rice stir fried with thinly sliced peppers and onions with Thai chili and eastern herbs

ROASTED RED PEPPERS (VEGANGF) $1395 Roasted red peppers stuffed with herbed brown rice and vegetables blend

Hardboiled egg pastry and seasonal whole fruit

BREAKFAST SANDWICH BOX $895 Scrambled egg and cheese with choice of ham bacon or sausage served on a croissant accompanied by seasonal whole fruit

BREAKFAST BURRITO BOX $895 Flour tortilla scrambled eggs and cheese with choice of ham bacon or sausage served with seasonal whole fruit

All boxes include a mixed green salad with dressing on the side roasted red potatoes roasted vegetables and a roll with butter

Select main Chicken Parmesan Mango Salsa Chicken Espresso Roasted Pork Loin Medallions of Beef Baked Lemon Cod or Brown Sugar Glazed Salmon

VEGANGLUTEN FREE MEALTIME BOX $1595 All boxes include a mixed green salad with vinaigrette dressing on the side

Select main Kale and Coconut Stir Fry Roasted Red Pepper or Roasted Vegetables with Gluten Free Pasta