2) SPRINGROLLSSTUFFED CABBAGE, CARROTS, DRY MUSHROOM, GLASS NOODLES,PEPPER POWDER AND SOY SAUCE, SERVED WITH SWEET CHILLI SAUCE

- DUCK - VEGETABLE

CHEF'S STARTERS

4.55 5.95

4.95

5.955.95

3) DIMSUMPRAWN AND PORK DUMPLING, SERVED WITH SWEET SOY SAUCE

5.95

4) PRAWN TEMPURABATTERED KING PRAWN, SERVED WITH SWEET CHILLI SAUCE

5) VEGETABLE TEMPURASEASONAL VEGETABLES COATED IN A LIGHT AND CRISPYBATTER, SERVED WITH SWEET CHILLI SAUCE

7) BAMBOO SKEWERSMARINATED MEAT BBQ OVER CHARCOAL, SERVED WITH PEANUTSAUCE

- CHICKEN/PORK- KING PRAWN

8) FISH CAKETENDER COD FISH & PRAWN BLENDED WITH AUTHENTIC THAI HERBSAND SPICES SERVED WITH HOMEMADE SAUCE AND CRUSHEDPEANUTS

5.95

9) SPARE RIBS THAI LAOSSLOW-COOKED PORK RIBS WITH HOMEMADE SAUCE AND GINGER

6.25

10) MIX STARTERS (MINIMUM 2 PEOPLE)PRAWN TEMPURA, JERKY PORK, DIMSUM, VEGETABLE SPRINGROLLSAND FISH CAKE

FRESH VIBRANT SOUPS & SALADS

11) TOM YUMA TRADITIONAL THAI SPICY AND SOUR SOUP, FLAVOURED WITHLEMONGRASS, GALANGAL, LIME LEAVES, CHILLI OIL, MUSHROOM, THAIPARSLEY, CORIANDER AND FRESH LIME JUICE

12) TOM KHAA REFRESHING SPICY AND SOUR SOUP WITH COCONUT MILK,FLAVOURED WITH LEMONGRASS, GALANGAL, LIME LEAVES,MUSHROOM, THAI PARSLEY, CORIANDER AND FRESH LIME JUICE

- CHICKEN/VEGETABLE (TOFU) - KING PRAWNS- SEAFOOD (SEASONAL)

6) JERKY PORKDEEP FRIED STRIP OF MARINATED PORK, SERVED WITHTHAI CHILLI SAUCE

5.95

8.95/person

5.506.256.95

14) SOM TUM THAITHAI STYLE SALAD OF SHREDDED GREEN PAPAYA, CARROT, GREENBEAN, TOMATO, SERVED WITH PEANUTS, FRESH GARLIC, CHILLI,LIME JUICE, FISH SAUCE AND TAMARIND DRESSING

- SOM TUM THAI WITH KING PRAWN15) SOM TUM LAOSNORTH EASTERN STYLE SALAD OF SHREDDED GREEN PAPAYA,CARROT, GREEN BEAN, TOMATO, SERVED WITH FRESH GARLIC,CHILLI, LIME JUICE, FISH SAUCE, FISH PASTE AND TAMARINDDRESSING

16) SOM TUM BOONORTH EASTERN STYLE SALAD OF SHREDDED GREEN PAPAYA,CARROT, GREEN BEAN, TOMATO, SERVED WITH FRESH GARLIC,CHILLI, LIME JUICE, FISH SAUCE, FISH PASTE, HOMEMADE PICKLEDCRAB AND TAMARIND DRESSING

8.95

10.958.95

9.50

13) LAARB - LAOS STYLEMIXED SALAD USING VIBRANT FLAVOURS WITH ROASTED GROUNDRICE, CORIANDER, SPRING ONION, MINT LEAVES AND CHILLI

- CHICKEN/PORK - DUCK

10.9511.95

TRADITIONAL CURRY

17) RED CURRYRED CURRY PASTE IN COCONUT MILK WITH MIX PEPPERS, THAIEGGPLANT, AUBERGINE, BAMBOO SHOOTS AND SWEET BASIL

18) GREEN CURRYGREEN CURRY PASTE IN COCONUT MILK WITH MIX PEPPERS, THAIEGGPLANT, AUBERGINE, BAMBOO SHOOTS AND SWEET BASIL

19) PANANG CURRYPANANG CURRY PASTE IN COCONUT MILK WITH RED CHILLI, KAFFIRLIME LEAVES AND SWEET BASIL

- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF - PRAWN/DUCK

20) MASSAMAN CURRYMASSAMAN CURRY PASTE IN COCONUT MILK WITH POTATOES ANDONION TOPPED WITH CRISPY SHALLOT AND PEANUTS

- VEGETABLE (TOFU)- CHICKEN/BEEF

8.9510.9511.95

8.9510.95

ROYAL THAI DISHES21) LAMB OR BEEF TENDERLOIN MASSAMANMASSAMAN CURRY PASTE IN COCONUT MILK WITH POTATOES AND ONIONTOPPED WITH CRISPY SHALLOT AND PEANUTS

22) GAENG PHED PED YANGRED CURRY PASTE IN COCONUT MILK WITH ROASTED DUCK, PINEAPPLE,TOMATOES, GRAPES AND SWEET BASIL

23) SEABASS THAI LAOSCRISPY FILLET SEABASS WITH DRESSING OF FRESH HERBS, GINGER,GARLIC, LEMONGRASS, RED ONION AND CASHEW NUTS

24) CHU-CHEE SEABASSCRISPY FILLET SEABASS IN A MEDIUM SPICED PANANG PASTE, COCONUTMILK AND LIME LEAVES

25) WEEPING TIGERBBQ SIRLOIN OR RIBEYE STEAK SERVED WITH NORTH EASTERN THAI STYLEHOMEMADE SAUCE

26) PAD KING MONKFISH, SCALLOP OR CRISPY SEABASSSTIR-FRIED WITH THIN SLICES OF FRESH GINGER AND SPRING ONION

27) PAD PRIK PAO SEAFOODSTIR-FRIED SEAFOOD (SEASONAL) WITH CHILLI OIL, OYSTER SAUCE ANDCHILLI

14.95

14.95

14.95

14.95

14.95

14.95

14.95

NGCI

NGCI

NGCI

Nuts Spicy NGCI Non Gluten Containing Ingredients

Allergy Advice: Our dishes are prepared in the area where allergenic ingredients are present; thus, we cannotguarantee that all dishes are 100% free from these ingredients. Some dishes may contain traces of nuts, wheat, gluten

or other allergenic ingredients. Please note that vegetarian dishes may contain fish sauce OR oyster sauce. Please ask before you order.

NGCI

5.95

1) PRAWN CRACKERS 2.50

HEALTHY STIR-FRIED28) PAD KINGSTIR-FRIED WITH THIN SLICES OF FRESH GINGER AND SPRING ONION

29) PRIG THAI ONNSTIR-FRIED WITH FRESH CHILLI, MIXED PEPPERS, ONION, GREENPEPPERCORN AND SWEET BASIL

30) PAD KRAPAOSTIR-FRIED WITH FRESH CHILLI, GARLIC AND HOLY BASIL

31) SWEET & SOURSTIR-FRIED SWEET & SOUR SAUCE WITH PINEAPPLE, ONION, TOMATOAND SPRING ONION

32) PAD GRA-TIAM STIR-FRIED WITH GARLIC AND BLACK PEPPER

33) PAD NAM-MAN HOYSTIR-FRIED WITH MIXED PEPPERS, ONION AND OYSTER SAUCE

34) PAD MED MAMUANGSTIR-FRIED WITH ROASTED CASHEW NUTS, SPRING ONION, ONION,CHILLI OIL, BABY CORN AND MUSHROOM

- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF- PRAWN/DUCK

35) CHICKEN BEN JA PANCHICKEN STIR-FRIED WITH SATAY SAUCE, PEANUTS AND SEASONALVEGETABLES

36) MIX VEGETABLESMIXED VEGETABLES IN OYSTER SAUCE AND SOY SAUCE

37) BEANSPROUT WITH TOFUSTIR-FRIED BEANSPROUTS AND TOFU IN OYSTER SAUCE AND SOYSAUCE

9.9510.9511.95

10.95

8.50

7.50

NOODLES & RICE38) PAD THAISTIR-FRIED RICE NOODLES WITH EGG, BEANSPROUTS, SPRINGONION AND CRUSHED PEANUTS

39) PAD SEE AEWSTIR-FRIED RICE NOODLE IN DARK SOY SAUCE, GARLIC ANDVEGETABLES

40) PAD KEE MAODRUNKEN NOODLES, STIR-FRIED RICE NOODLES, HOLY BASIL,GARLIC, PEPPER CORNS AND FRESH CHILLI

41) FRIED RICEEGG FRIED RICE FLAVOURED WITH SOY SAUCE, GARLIC AND SPRINGONION

- VEGETABLE (TOFU)- CHICKEN/PORK/BEEF- PRAWN/DUCK

42) THAI SUKIYAKISTIR-FRIED GLASS NOODLE SEASONED WITH HOMEMADE SPICYSAUCE, SESAME SEEDS, EGGS AND VEGETABLES

- PORK- SEAFOOD (SEASONAL)

43) KHAO NASI GORENGFRIED RICE SERVED WITH CHICKEN SATAY TOPPED WITH SATAYSAUCE

44) NOODLE SOUPRICE NOODLE SOUP WITH CHOICES OF CHICKEN, PORK OR BEEF

9.9510.9511.95

10.9512.95

9.50

AUTHENTIC SIDES

45) STICKY RICE

46) JASMINE RICE

47) COCONUT RICE

48) GARLIC RICE

49) EGG FRIED RICE

50) PAD MEESTIR-FRIED EGG NOODLES WITH BEANSPROUT AND SPRINGONIONS

51) ROTIFLAT BREAD

52) CHIPS

53) SWEET POTATO

54) STEAMED VEGETABLESSEASONAL VEGETABLES

2.95

2.95

2.95

2.95

2.95

3.95

2.95

2.95

3.95

3.95

Nuts Spicy NGCI Non Gluten Containing Ingredients Eggs

NGCI

10% SERVICE CHARGE MAY BE ADDED TO BILL, MINIMUM OF 4 PEOPLE

10.95

BEERSBe�r��oThe most illusive & smooth lager beer -straight from the heart of Laos

Sin���Famous pale lager beer since 1933, from Bangkok,Thailand

Le�Leo Beer is a full-flavored standard lager beer with a smooth and

pleasant refreshment from Thailand

COLD & HOT DRINKSCok�/Di�t Cok�/7-up/Ir� Bru/Di�t Ir� Bru

Tha� Mil� Ice� Te�It is a delicious and refreshing Thai drink made fromThai tea, milk, and

sugar. Popular in Southeast Asia and served in many Thai restaurants.

Jas���� te�/En��is� Te�Cof���/Ex��es��/Lat��Cap���c��o

4.95

4.95

4.95

2.252.95

Spa��l��� Wat�� (Lar��) Spa��l��� Wat�� (Sma��)

3.95

2.953.25

2.952.952.95

SPIRITS & COCKTAILSWide selections of whiskey, gin, liquers and cocktails are available

upon request. Please feel free to ask one of our staff.

Tha� Ice� Cof���

Fru�� Ju�c�

3.25