NEW – Mini Gratins and Bubble & Squeak Rounds

Choose Aviko creamy mash or gratins for your menu. Endorsed by the Craft Guild of Chefs

www.aviko.co.uk@AvikoUK

GRATINSAND

Share our passion for potatoes!

MASHBUBBLE & SQUEAK ROUNDS

MASH AVIKO MASHED POTATOES, SERVING YOU A GREAT BRITISH FAVOURITE

• Prepared in the traditional way, then quick-frozen • Frozen in pellets, easily portionable and low waste • Endorsed by the Craft Guild of Chefs

CRAFT GUILD OF CHEFS ENDORSEMENT:

‘An excellent alternative to our homemade mash, no wastage and a consistent product’

‘Same end product as fresh’

‘Very good indeed, hard to imagine it was frozen’

MASH OUT OF HOME… • Every year, 103 million portions of mashed potato are served out of home • Mash account for 6% of all potato servings out of home (Source: Potato Council 2014)

GRATINS

A CLASSIC POTATO ACCOMPANIMENT AVIKO CREAM & CHEESE GRATIN: • Sliced potatoes, prepared with our unique

Steamblanch process – retaining a distinctive potato flavour with a good bite

• Made with pure cream, with a 30% fat content for a rich, indulgent taste

• Individually frozen – 100g per serving • Great for banqueting, with a 1 hour+

holding time • Endorsed by the

Craft Guild of Chefs

NEW FROM AVIKO – MINI GRATINS AVAILABLE IN TWO INNOVATIVE FLAVOURS: • Asparagus & Parmesan • Parsnip & Jerusalem Artichoke Our Mini Gratins are prepared with fresh vegetables • 35g per piece • Long holding time, ideal for banqueting • Use as a starter or accompaniment to a main course

Share our passion for potatoes!

ALSO AVAILABLE FROM OUR CHILLED RANGE: Gratin Dauphinois and Gratin Dauphinois with 40% extra cheese

BUBBLE & SQUEAK ROUNDSNew from Aviko: Bubble & Squeak Rounds • Individually portioned • 75g per piece • Prepared with savoy cabbage, cream & herbs –

parsley and chervil• Serve as a breakfast option or as an accompaniment

to a main meal

PRODUCT INFORMATION

AVIKO B.V. PO Box 8, 7220 AA Steenderen, The Netherlands Email ukdesk@aviko.com

Mashed Potato

803541

Premium Butter & Milk

Mash804080

Cream & Cheese

Gratins803604

Mini Gratin Asparagus &

Parmesan804401

Mini Gratin Parsnip & Jerusalem

Artichoke804402

Bubble & SqueakRounds 805032

LogisticsCasesPallet

4x2.5kg 12 cases x 8 layers

= 960kg

4x2.5kg 12 cases x 8 layers

= 960kg

6x1.5kg12 cases x 8 layers

= 864kg

10x1kg9 cases x 8 layers

= 720kg

10x1kg9 cases x 8 layers

= 720kg

6x1.5kg9 layers x 6 cases

= 648kg

Ingredients Potatoes (83%), water, vegetable fat (vegetable fat, whey powder, lactose, milk, protein), butter oil, flavour, dextrose, salt, milk powder, onion powder, pepper

Potatoes (86%), milk (11%), butter (2.5%), salt, stabilizers

Potatoes, cream (45%), Emmental cheese (7%), salt, stabilizer (E461), flavours, spices

Potatoes, cream (34%) (gelling agent: carrageenan), sunflower oil, green asparagus (20%), Parmesan cheese (1.6%), sunflower oil, Guérande salt, stabilizer (E461), vegetable broth (vegetables (carrot, leek, onion, garlic), extract of white wine, salt, sunflower oil, extracts of spices), concentrated lemon juice, white pepper

Cream (40%) (gelling agent: carrageenan), potatoes, parsnip (15%), Jerusalem artichoke (12%), French Emmentaler cheese, shallot, vegetable broth (vegetables (carrot, leek, onion, garlic), extract of white wine, salt, sunflower oil, extracts of spices), sunflower oil, Guérande salt, stabilizer (E461),chives, parsley, white pepper

Potatoes (51,18%), savoy cabbage with cream (40%) (savoy cabbage, water, cream, vegetable oil, milk, protein, lactose, skimmed milk powder, rice starch, natural flavours (contains celery and mustard), salt, thickeners E412 and E415, sugar, onion powder), fried onion (3.5%) (onion, sunflower oil), starch (2.7%), potato flakes (2%), salt, parsley, chervil, black pepper

Shelflife 24 months 24 months 18 months 18 months 18 months 18 months

Preparation Combi-steamer: 12 minutes at 120⁰C/ 50% steam

Microwave: 4 minutes, stir, then 3 minutes (850W) Oven: 20-25 minutes at 220⁰C

Combi-steamer: 15-18 minutes at 200⁰C

Convection oven: 12 minutes at 200⁰C

Oven: 20 minutes at 200⁰C