roseville magazine may 2016.pdf

8/17/2019 Roseville Magazine May 2016.pdf

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VOLUME 02 ISSUE 05

MAY 2016

General info (916) 774-7908

Executive Publisher Gary Milks, (530) 852-0250

Sales & Marketing director Jeremy Burke, (530) 852-0200

Circulation director Kelly Leibold, (530) 852-0201

Graphic DESIGNER Jamie Hazelton, (530) 852-0205

Advertising sales manager John Love, (916) 774-7908

Publication designed by

Gold Country Media Services. Small business?Ask us about our Design Services! Interested?Email [email protected]

Copyright 2016. All rights reserved. No part of this publication may be reproduced withoutwritten permission of the publisher. The publisher shall not be responsible for any liabilitiesarising from the publication of copy provided by any advertiser for the Roseville Magazine.Further, it shall not be liable for any act of omission on the part of the advertiser pertainingto their published advertisement in the Roseville Magazine.

On the cover: Bake Box

Photo courtesy of Sneha Verma

S E R V

I C E S


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best of the best

8 HAPPY BIRTHDAY ROSEVILLE MAGAZINETo celebrate readers voted for the

“Best of the Best” in Roseville.

-staff report

best of the best

10 SWINGING INTO OLD TOWN ROSEVILLEThis mother-daughter owned boutique sellsa rare collection of handmade and vintage items.

-by Rachel Sewell

best of the best

14 BEST OF THE BEST WINNERSYou voted and the results are in. RosevilleMagazine presents 2016's Best of the Best.

-staff report

best of the best

20 LUCK OF THE NEIGHBORHOOD IRISH PUBServing popular food and playing Trad music,The Boxing Donkey is Placer's main Irish center.

-by Scott Thomas Anderson

entertainment

24 OFF TO THE RACESListen to the roar of engines and the cheer ofa crowd at the El Dorado County Fairgrounds.

-by Bill Sullivan

entertainment

30 ROSEVILLE TAKES FLIGHTLocals with the thrill-seeking instinct have

a new option, iFly, an indoor skydiving venture.

-by Jorden P. Hales

entertainment

34 IT'S ALL GREEK TO MESaint Anna Greek Orthodox Church is hosting thethree day annual Greek Food and Wine Festival.

-by Rachel Zirin

recipe

36 EGG-TRAORDINARILY FRESHEggs provide a low caloric count with a highamount of protein, vitamins and minerals.

-by Carol Arnold

fitness

40 OVERCOME FITNESS FAILUREDecide to make a lifestyle change,commit to it and take action.

-by Michael S. Parker

travel

44 MAGICAL MENDOCINOThe quaint and rustic village of Mendocino is amust-do on the bucket list of regional traveler.

-by Bill Sullivan

contents

20 28


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8/60 May 2016

best of the best

Roseville Magazine’s first annual“Best of the Best” edition providesreaders profiles, images and con-

tact information for the area’s best busi-nesses, as voted by patrons.

Earlier this year we announced ourplans to produce a “Best of” issue viaour social media accounts and in ourprint edition(s).

Winners were determined through

an online ballot during the month ofMarch, with the nominees being se-lected by Roseville Magazine readers.

Our staff behind the scenes was over-whelmed by the amount of participantsboth in the polling process and frombusiness owners who promoted theirestablishments via their own onlinepresence, demonstrating a true repre-sentation of Roseville-area shoppers,foodies and residents.

We congratulate the more than 70 win-ners in as many categories and hopeour readers enjoy the features and sub-sequent content.

We hope to make Roseville Magazine’sannual “Best of” issue a marqueeproduct in its own right as the yearscontinue.


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10/60 May 2016

Best Vintage/Antique Shop Porch Swing Pickings | 307 Lincoln Street

On a quiet street in Old Town Roseville waits a shop withunique turquoise doors welcoming passerbys. Thismother-daughter owned boutique sells a rare collection

of handmade and vintage items designed to put a personaltouch on décor.

Known as Porch Swing Pickings, the new antique emporium isthe latest infusion of energy into the city’s most historic quarter.

The Porch Swing is located at 307 Lincoln Street, beaconingto visitors with inviting blue doors that are hard to miss. In-side are work pieces on sale from local vendors. The shopis filled with painted furniture, floating shelves, rustic signsand other wood and glass touches. It was started by SallyLaVergne and her daughter, Jen. The two women were readyto become dealers of top-quality shabby chic treasures, butfound themselves being put on wait lists at every store theyapproached that hosted multiple vending agents. The Abei-

jons decided to open their own shop, with their own assem-blage of creative personalities. Within 6 weeks, Porch SwingPickings was up and running.

The shop currently displays pieces from 9 different vendorson the first and third weekends of every month, with itsdoors open from Thursday to Saturday during those time-frames. Its regular hours are Fridays 10 a.m. to 6 p.m., Sat-urdays & Sundays 10 a.m. to 5 p.m. The boutique also offersonline sales, with in-store pick-up.

Old Town Roseville has seen what some view as a mini Re-naissance since 2015, after three controversial, rundown

apartments were closed or sold to new owners and several

new businesses opened. The arrival of Porch Swing Pickingscomes on the heals of Old Town Pizza and Four Score Coffeemoving into the neighborhood, as well as the continued pop-ularity of Pacific Street Café, the Opera House Saloon and theBoxing Donkey Irish Pub. For the owners of this latest creativeendeavor, the objective is highlighting local decorating talent.

“I just think that the best part of it is that I get to showcaseother artists out there,” Sally Abeijon said. “That is, to me,such a blessing to be able to give them an opportunity toshow their beautiful pieces of artwork that they do, and thefabulous things they come up with.”

And the small shop has more than just sought-after artwork;the owners have tried to imbue every inch of it with a stylish,welcoming atmosphere. The vibe is also boosted by howclose the mother-daughter duo is.

“My favorite part would be that I get to work alongside mybest friend, who is also my mom,” Jen Abeijon remarked.“She’s an amazing person and example — I am so lucky to berunning a business with her.”

into Old Town RosevilleSwinging Porch Swing Pickings the newest

store in city’s historic district

By Rachel Sewell | photo by scott thomas anderson

I just think that the best part of it is that I get to

showcase other artists out there. That is, to me,

such a blessing to be able to give them an opportunity

to show their beautiful pieces of artwork that they do,

and the fabulous things they come up with.”

Sally Abeijon, porch swing picings co-owner


11/60 Rosevill e Magazin

SHABBY TO CHIC: The recently opened Porch SwingPickings is on Pacific Street inOld Roseville. The pieces of morethan nine different artists and décorexperts is now being showcasedat Porch Swing Pickings.


12/60 May 2016

La Provence is a French restaurant that backs

up to acres of wild land. Dawn Wolf, manager

of the establishment, said their setting for a

wedding sets them apart from other venues.

“I believe that we are a destination for a

wedding where you can get married in

beautiful scenery. The backdrop is beautiful

nature which is something you can’t get at

other places,” she said.

Being chosen as best wedding venue isfulfilling, Wolf said.

“We are very excited we put a lot of hard

work making the day special and that is so

rewarding,’ she said. “You build a relationship

with the bride and groom and when all the

work comes together for their special day it’s

very rewarding.”

Lisa Lees and her three sisters, Julie Jeffre,

Tricia Lake, and Gina Sanders own Four

Sisters Café and took two categories, bestbreakfast and best service.

Lees said what sets their eatery apart is

their caring nature.

“I think we have a really personal style

of service and get to know our customers

really well. We kill them with kindness

and it shows in our employees work ethic.

And our food is incredible.”

She said winning is “incredible.”

“It’s our hard work that paid off,”

she said. That’s our goal. We set our

standards high and it’s nice to see it pay

off and be recognized.”

Best Breakfast and Best Service Four Sisters Café | 9050 Fairway Drive #165 | (916) 797-0770

Best wedding venue La Provence Restaurant and Terrace | 110 Diamond Creek Place | (916) 7899-2002


13/60 Rosevil le Magazin

Laura Amador works at Chandos

and she said the food really sets

Chandos apart from other eateries.

“We have great service and good

food,” she said. “Our most popular

dish is the mulitas. It’s similar to

a quesadilla, but is made with two

corn tortillas with melted cheese,

onion, cilantro and salsa inside.”

On behalf of the restaurant,

Chandos, Amador said they

are all very pleased to have won.

Karesha Buchanan has been a hair-

stylist for 11 years and at Vibe Salon

for the past three years. She took

first in the best hairstylist category.

She said she was excited to hear the

news and believes attention to detail

sets her apart.

“I’m a perfectionist.”

She has a specialty in the hair

industry.

“Up does are a specialty for formal

events wedding and proms,” she said.

Best tacos Chandos Tacos | 943 Pleasant Grove Blvd. | (916) 782-8226

Best hairstylist Karesha Buchanan Vibes Salon | 1805 Cirby Way, Suite 1 | (916) 772 3756


14/60 May 2016

entertainment and drinks

winners

BEST BAND NAME: Ant Bee

BEST NEIGHBORHOOD BAR: The Boxing Donkey

BEST PLACE FOR LIVE MUSIC: The Opera House Saloon

BEST PLACE TO BUY A BOOK: Barnes & Noble

BEST HAPPY HOUR: The Monk’s Cellar

BEST PLACE FOR COCKTAILS: Paul Martin’s American Grill

BEST PLACE TO TAKE A SELFIE: The FountainsBEST DIVE BAR: West House Bar & Nightclub

BEST BARTENDER: Tammy Harwood, The Opera House Saloon

BEST PLACE TO KARAOKE: The Almond Tree Grill & Lounge

BEST SPORTS BAR: Bunz Sports Pub & Grub

BEST PLACE TO PEOPLE WATCH: Westfield Galleria at Roseville

BEST PLACE FOR WINE: House of Oliver

BEST PLACE TO GRAB A CUP OF JOE: Dutch Bros

BEST BEER LIST: Yard House

BEST MARGARITAS: Zocalo

BEST PLACE FOR WIFI & COFFEE: Shady Coffee & Tea

T h e o p e r a h o u s e s alo o n

BEST SUSHI: Mikuni

BEST TACOS: Chando’s Tacos

BEST BURGERS: The Habit Burger Grill

BEST SANDWICHES: The Sandwich Spot

BEST SERVICE: Four Sisters Café

BEST VEGETARIAN MENU: The Green Boheme

BEST VEGAN MENU: The Green Boheme

BEST BREAKFAST: Four Sisters Café

BEST SEAFOOD: McCormick & Schmick’s Seafood & Steaks

BEST PIZZA: Old Town Pizza

BEST DOUGHNUTS: Dr. Bob’s Donuts & Doyos

BEST HOT DOGS: Parker’s Hot Dogs of Santa Cruz

BEST PHO: Pho Hang

BEST STEAKHOUSE: Ruth’s Chris Steakhouse

BEST THAI: My Thai Kitchen

BEST LUNCH: Old Town Pizza

BEST ICE CREAM: Baskin Robbins

BEST MILK SHAKES: Nubbin’s Drive-In

BEST FROZEN YOGURT: Yogurt Time

Food

t h e f o u n ta i n s

f o u r s i s t e r s C af é



BUSINESS & SERVICES

SPORTS, RECREATION & FITNESS

kids

BEST BARBERSHOP: 18/8 Fine Men’s Salon

BEST BARBER: Court Dingwall @ 18/8 Fine Men’s Salon

BEST SALON: Vibes Salon

BEST HAIRSTYLIST: Karesha Buchanan at Vibes Salon

BEST MANICURE: Bellagio Day Spa & Salon

BEST PEDICURE: Pro Top Nails

BEST MASSAGE: Therapeutic Massage by BekahBEST CHIROPRACTOR: A Perfect Curve Chiropractic

BEST AUTO SHOP: Auto Service of Roseville

BEST VET CLINIC: Marqueen Pet Emergency & Specialty

BEST PET SITTER: Granite Bay Pet Sitting

BEST TAILOR: Nellie’s Alterations

BEST TATTOO STUDIO: Pretty In Ink Tattoo

BEST TATTOO ARTIST: Stephanie Washburn at Pretty In Ink

BEST VINTAGE/ANTIQUE SHOP: Porch Swing Pickings

BEST FLORIST: Ambience Floral Design & Gifts

BEST CAR WASH: Justin's Car Wash

BEST PLACE TO BUY A BIKE: Roseville Cyclery

BEST PLACE TO BUY USED CLOTHING: Threads Clothing Exchange

BEST WEDDING VENUE: La Provence Restaurant & Terrace

BEST DENTAL OFFICE: Blue Hill DentalBEST PHOTOGRAPHER: Kara Hoffman Photography

BEST CAR DEALERSHIP: Roseville Toyota

BEST NON-PROFIT: Roseville Theatre Arts Academy

BEST INSURANCE AGENCY: Placer Insurance

BEST PLACE TO GOLF: Diamond Oaks Golf Course

BEST GYM: Life Time Athletic

BEST YOGA STUDIO: East Wind Yoga

BEST KIDS ENTERTAINMENT: Roseville Theatre Arts Academy

BEST PLACE TO GET A HAIRCUT (KIDS): Tangles for Kids

BEST DENTIST (KIDS): Smile Gallery, Pediatric Dentistry

BEST DAYCARE: Growing Brilliant Roseville Academy

BEST PRESCHOOL: Growing Brilliant Roseville Academy

BEST PLACE FOR A BIRTHDAY PARTY (KIDS): Bounce U

Ma r q u e e n p e t e m e r g e n c y &

s p e c ia l t y

d i am o n d o ak s g o lf c o u r s e

t h e a l m o n d t r e e


16/60 May 2016

The Roseville Theatre Arts Academy won in two

categories, best non-profit and best kids entertainment.

“We are so excited and amazed. There are so many

amazing wonderful non-profits we are honored,” said

Michelle Raskey.

The theater is a nonprofit children’s theater that teaches

musical theater and acting. They also perform plays

adults can enjoy, but their focus is on training youth in

the arts.

“This is a place for them to find their corner of the

sky,” Raskey said.

She said what makes her academy special is the sense

of community.

“We have a sense of family. It takes so many people tomake this place run. We are always getting new students

and everyone is welcome. It’s everyone’s theater.”

Kara Hoffman has been shooting for

about four years. She is the offi cial

photographer for Woodcreek High

School’s football team, but her favorite

type of photography is shooting teens.

“Shooting senior portraits are my

favorite,” Hoffman said. “They are

fun to work with. They keep you

youthful. We laugh and joke. It’s really

relaxed and they have a good time. I

like my sessions to be relaxed.”

Hoffman said she was “humbled” at

learning she won in her category.

“I’m excited and was in shock. I

thought when it came up, I’m never

going to get this. I know a lot of

photographers and was so shocked.”

Best Kids Entertainment Roseville Theatre Arts Academy | 241 Vernon Street | (916) 772-2777Best Nonprofit and

Best photographer Kara Hoffman Photography | (916) 757-400



Marqueen Pet Emergency and Specialty is exactly what it sounds like.

It’s an emergency clinic that offers specialty services for your pet.

“Just like human medicine a lump on lymph node you go to see a

specialist. We care for critical patients and are a 24-hour emergency

clinic,” said Rick Miller, spokesman for the clinic.

Marqueen won the best veterinary clinic award and Miller said the

company’s attention to their client is one thing that sets them apart.

“When we speak we are speaking to the clients and family veterinarians.

I think it is absolute attentiveness,” he said. “The clients are paying for

a service and it’s in a situation that’s an emergency or the condition of

their pet is elevated where they need to see a specialist. It can be a very

tense moments. Our attention to everything has to be heightened.”

Miller said his offi ce is “completely humbled” to win the award.

“In a situation where we are not regular veterinarians and these clientsare from our referring veterinarians and they have thought so much of

us that they did that. That’s amazing.”

Best Veterinary Clinic Marqueen Pet Emergency and Specialty | 9205 Sierra College Blvd, #120 | (916) 757-6600

Best Barbershop and Best Barber 18/8 Fine Men’s Salon | 1005 Galleria Blvd | (916) 778-3200

18/8 Fine Men’s Salon is an

upscale men’s barber shop that

focuses on the whole package.

“We do all male grooming

services and cover all the

bases from facials, scalp

treatment, hair cut shaves and

manicures and also waxing

— above the belt only,”

said Kelly Rogers owner of

the salon.

What sets her salon apart from

the others is the experience.

“Our goal and our mission

statements is man at his best,”

Rogers said. “If a guy looks

good, he feels better and

performs better.”

From the moment a gentlemen

walks through the doors of 18/8

they are met by the concierge

and offered a complementary

beverage, she said.

“All of our guest get change into

a robe and leave with no hair

on their clothes. These are all

semiprivate stations,” Rogers

said. “It’s really all about the

experience.”

Of winning the award after only

being in business 14 months,

Rogers said they are stunned.

“Being able to take this honor is

great and tells us we are doing

the right thing and my team is

awesome,” she said.


18/60 May 2016

The Green Boheme was chosen

best of the best in two categories,

best vegetarian and best vegan.Manager Salvador Navarro explain-

ed the concept of the raw, vegan

restaurant.

“We only use fruits vegetables, nuts

and seeds. Everything is organic and

non GMO. It’s a complete gluten and

soy free facility,” he said.

The BLT is their most popular dish.

It’s made with zucchini bacon that sits

in the dehydrator for 48 hours and

comes out crisp, Navarro said.

He said what sets the Green Bohemeapart is its intentions.

“We put love into everything single

thing that we do. It’s all about the

preservation of the nutrients in thefood. In this world of fast food we are

making things in the artisan by hand

way,” Navarro said. “It’s doing it that

way because there are nutrients and

enzymes that are beneficial to the

body that is missing in today’s culture.

Our food is fuel.”

He said the restaurant staff is thrilled

to take top honors.

“It’s awesome. We are just now cel-

ebrating a year in Roseville. We feel

very blessed to be in this communityand we have a lot of support. We

know it’s just the beginning.”

Pretty in Ink in the Historic District of Roseville has been open

since January 2008 providing custom tattoos and artwork for

both men and women.

Owner Heidi Harrington said their shop is a bit unique in that

they do all custom art work.

“We don’t have the boards with the tattoos you can pick from,”

she said. It looks like a gallery not a tattoo shop. We work with

our customers to draw their design.”

She said her goal is to get the clients idea on paper as they see it.

“Our philosophy is the client is the one who will wear it

for the rest of their lives so they have to be happy with it,”

Harrington said.

Of being named the best, she said she was excited.

“We’ve been here eight years and there are other shops that

have been here longer so we were not only surprised, but

super shocked.”

Best Tattoo Studio Pretty in Ink Tattoo | 326 Lincoln Street | (916) 783-3338

and Best Vegan The Green Boheme | 1611 Lead Hill Blvd. Suite 160 | (916) 474-5609Best Vegetarian


19/60


20/60 May 2016

“Famine ships” took the Irish to the East Coast beforelaying rail lines brought them out West, and in Ros-eville their immigrant dream settled into a vision of

squealing boxcars, secret saloon tunnels and overworkedmen hiding from the Women’s’ Temperance League. TheBarker Hotel is a survivor from those days, and the BoxingDonkey Irish Pub in its belly is a popular tribune to the sham-rock side of Roseville’s memories.

Today, “the Donkey” is one of the only Celtic havens in greaterSacramento where patrons can drink Guinness while listeningto Irish-punk and Gaelic-roots music on the radio. It also servespub cuisine so in-demand it might be, as the Irish say, “a dou-ble-dose of original sin.”

It’s long into a midweek afternoon and daylight pours throughthe high, arched window that was once the doorway to CharlesBarker’s hotel. The sun creeps from a framed Roseville fire-man’s jacket to a green flag for Jameson Irish Whiskey: The en-

gine jacket — hung across the bar from

an emerald fireman’s helmet — has thewords “Boxing Donkey” em-broidered across

its back.

Not far from the window, novelist Nancy Lee Woody sits drink-ing a Blue Moon. Woody just returned from Ireland and thelively vibe in the Donkey reminds her of pubs she visited inBelfast and Galway. The establishment is thoroughly Califor-nian but it does stick to some Irish classics: Banners for Smith-wick’s ale drape down from its ceiling; hard apple cider han-dles are on-tap; an array of Paddy’s whiskey bottles line thewalls. Old Town Roseville faces a railroad largely built by Irish

immigrants in a valley once dominated by an Irish newspaperbaron. The memory of that world was still alive when theBarker Hotel was built in 1910. The Boxing Donkey projectsthus legacy both through the pub’s spirit and the enduringplaster and wood of Old Town itself. The Boxing Donkey alsohas a modern Irish-Yankee feel that includes its stereo blastingthe Celtic crunch of “Streams of Whiskey” by the Pogues or theroving, renegade touch of “Whiskey in the Jar” by the Dub-liners. On this late afternoon, Woody sips her beer as the pub’sspeakers play “Shipping Up to Boston” by Dropkick Murphys.

“I just loved how in Ireland there’s music everywhere, just

like in this place,” Woody remarks as the manic marching ofScruffy Wallace’s bagpipes goes honking through the bar’scavern. “The pubs are like this — full of friendly people talkingand music is a part of everything.”

But while fans of rocking jigs can get their fill at the BoxingDonkey, the real draw for foodies is what chefs MichaelReese and Melyssa Tucey are cooking in the back kitchen.One of the bar’s most valued dishes is its Saint Patty’s Melt, a

Luckneighborhood Irish pub

OF

THE

By Scott Thomas Anderson | photos by doug guler

The Boxing Donkey channels

Old Town Roseville’s charisma.

continued on page 22

best neighborhood bar The Boxing Donkey | 300 Lincoln Street | (916) 797-3665



AN IRISHSTAPLE:

The BarkerHotel building

was constructedin 1910 by

Charles Barker.It was a

familiar site toIrish immigrants

in Roseville.

Roseville needed a goodneighborhood pub in Old Town.

And I think that’s what we’ve

done here. It’s a laidback place

where everyone knows each other.

It’s a pub where friends are

family, and family are friends.”

Joe Tucey, Boxing Donkeys co-owner


22/60 May 2016

burger on thin, toasted Rye, covered in hot jack and cheddarcheese, caramelized red onions and a splattering of Thou-sand Island dressing. A bite reveals how its beef juices flowinto tangy accents, pops of cloying onion and the dressing’ssweet and sour pinch, all held together by the counteringdryness of the Rye. It’s a true taste sensation.

Another hit at the Donkey is the Pork N’ Cheese, a bowl withhoney chipotle glazed pork shanks centered in homemade

jack and parmesan pasta, topped with fresh micro greens. Thepork stands out with a cinnamon-and-sugar touch on crispyskin, and the dark meat underneath balances the hints ofsugar with silky, salty highlights. The plate only gets better as

it stands, with the sweetened pork drippings being absorbedinto the ropey bubbles of cheese on the macaroni.

The Boxing Donkey is also infamous for its Spicy Buffalo Macand Cheese. More Irish in attitude than heritage, this bowl ischalked full of cavatappi pasta piled in hefty Buffalo chickenchunks, large bacon bits and sharp globs of blue cheese. Itdares anyone looking down on it with its massive corkscrewnoodles glowing titian with spices, and one fork motionshows how drenched it is in clinging, stringy layers of cheese.The whole concoction looks dangerous but is mixed to perfec-tion in a gradation of tastes and textures.

“I think the food has really been a pleasant surprise to thepeople,” notes the Boxing Donkeys co-owner, Joe Tucey. “Youcan sum-up what our chefs doing in three words fresh: fresh,fresh. That means that everything from the kennebec potatoeswe use to cut our fries, to the fish we’re battering in Guinness— it’s all coming to us fresh. I don’t mind paying a little extra toget quality.”

Tucey opened the Boxing Donkey in 2008 and runs it with

co-owner Kendl Schubert. Schubert has proven to the pub’s

fans she has an uncanny ability for remembering local facesand their favorite orders. She’s also the master at mixing upthe Donkey’s signature cocktails, like “the Old Irish ‘Ass,” aswirl of Tanqueray Old Tom Gin, fresh lime juice, Cock n’ Bullginger beer and hard apple cider, or “the Boxing Burro,” ablend of Tequila Cabeza, Triple Sec, fresh lime juice, acridelements and orange juice. The Donkey’s other bartendershave also been with the pub long enough to know the all thepersonalities flowing in from the city. From auto mechanicsin their work shirts to lawyers in full suites, the clientele maybe diverse, but it always centers on smiling in the pub’srelaxed atmosphere as the libations flow. This part of Rose-

ville’s been a rail-side bar center since the 1880s, and somethings never change.

“I think this part of town adds a certain charm to an Irishpub,” Tucey reflects. “It’s the old brick buildings and all thehistory that’s behind all of these walls down here. Rosevilleneeded a good neighborhood pub in Old Town. And I thinkthat’s what we’ve done here. It’s a laidback place where ev-eryone knows each other. It’s a pub where friends are family,and family are friends.”

the boxing donkey

WHERE: 300 Lincoln Street in Roseville

KITCHEN: 11:30 a.m. to 9 p.m. Monday through Thursday,

11:30 a.m. to 10 p.m. Friday, 11 a.m. to 10 p.m. Saturday

and 11 a.m. to 7 p.m. Sunday.

BAR: 11:30 a.m. ‘til late Monday through Friday and

11 a.m. ‘til late Saturday and Sunday.

INFO: Call (916) 797-3665 or visit theboxingdonkey.com

continued from page 20


23/60


24/60

Offraces

to the

entertainment MUDDY MESS:Sprint cars race

through the dirt

track at Placerville

Speedway. Photo

by Steve Lamothe.

By Bill Sullivan


25/60 Rosevi lle Magazin

Lyndon Johnson was our president, a gallon of milk was

just 31 cents and Sonny and Cher had little hit song ti-tled “I Got You Babe.” The year was 1965 and something

new was coming to life in El Dorado County, the sport of auto

racing. Fifty-one years later, the roar of engines and the cheerof a wide-eyed crowd is commonplace on Saturday nights atthe El Dorado County Fairgrounds in Placerville.

With the spring season upon us, the green flag has flownonce again at Placerville Speedway. What started as a commu-nity football field back in 1956 and transformed into a quar-ter-mile dirt race track in the summer of 1965, is now knownas one El Dorado County’s hot spots for family entertainmenton Saturday nights between the months of April and October.

For anyone who has never been to a dirt track race, it’s an

experience to behold, with several classes of cars and bothmen and women behind the wheel from all walks of life. Teen-agers to seniors and everything in between; all from differentprofessions, living as weekend warriors or choosing to raceprofessionally.

Some of the thrills include winged sprint cars boasting over700 horsepower traveling sideways at extreme speeds, ridingon the narrow edge of triumph and disaster, often navigatingtheir way through fields of 20 cars or more. This class of car has

berthed a handful of drivers that from the likes of PlacervilleSpeedway to the sports highest levels. Current NASCAR starKyle Larson of Elk Grove cut his teeth in the sport of racingat this facility, earning his first win aboard a sprint car here in2007 before advancing in the sport. Others include Paul Mc-Mahan, an Elk Grove native and Brad Sweet of Grass Valley

who honed their careers here and today compete in the na-tionally known World of Outlaws tour that travels the countryand returns to their home track one time annually.

If that’s not entertaining enough, there’s fire-breathing latemodel stock car with colorful sheet metal bodies that quivereven while at idle speed due to the extreme power beneaththe hood and enough torque to lift a front wheel off theground as they accelerate out of the corners. Add to that visual,

Another era of dirt track racing roars to life in El Dorado County

MAD MAX : Late models are among the classes of racers at Placerville Speedway. Photo by Donna Peter.

Placerville Speedway

WHERE: 100 Placerville Dr, Placerville

INFO: (530) 626-3680

placervillespeedway.com



26/60 May 2016

AND THEY’RE OFF : Pure stock cars are among the classes of racers at Placerville Speedway. Photo by Donna Peter.

these wicked-fast machines racing side by side, three abreaston a surface barely wide enough for two.

While the high-end divisions populate the headlines during aracing season at this facility carved into a hillside in the heartof the area’s business district, one grassroots division draws

astonishment from some of the youngest fans, known as purestock race cars. While still very much enhanced for speed andperformance, these machines are the closest thing to an actualstreet car in a class that is populated by entry-level drivers andveterans of the sport. Don’t let the term “pure” be deceiving,these door-donning machines are known for putting on quieta performance week after week.

These are just sampling of what can be experienced every Sat-urday at Placerville Speedway. The facility hosts 24 events in2016. In addition to the three weekly divisions, many travelinggroups complete the program throughout the year, providing

entertainment on a given race night from 6 p.m. until approx-imately 10 p.m., a value considering an average big screenmovie is two hours in length for nearly the same investment.

This year, Placerville Speedway begins a new era in track man-agement with local residents Scott Russell and Kami Arnoldtaking the wheel of operations under the banner of RMI Incorpo-rated. This duo has deep roots in the local sport and are lookingto continue traditions while improving many aspects of theweekly program to focus on strong family entertainment value.

“The previous promoters of this track went to great lengths tobuild a strong foundation centered around families,” Arnoldsaid. “Our goal is to continue those long-standing traditionsand provide great, affordable family entertainment.”

One such tradition at Placerville Speedway is their famedhandmade corn dogs that have been a fan favorite over the

last 50 years. Hand dipped in freshly made corn meal battereach race night, these piping hot treats are sold as fast as theycome out of the fryer and are equivalent to that you wouldfind at a country fair in the heart of the mid west.

In addition to the well-known corn dogs, PlacervilleSpeedway offers a menu to delight all palettes with itemsthat the new management has taken the time to taste testwith staff to insure its quality and desirability from the tra-ditional flame broiled hamburgers, hot dogs, spicy nachosand fried chicken, to new items like the homemade Tri TipSandwich, Frito Pie and Garlic Fries. Pair this menagerie of

items with one of their many ice cold brews or ice cold sodason tap and it makes for a great evening of family dining andentertainment on a Saturday night.

The new season has begun at Placerville Speedway and theschedule of events includes many special nights includingthe annual Fourth of July Spectacular and the famed KidsNight among many. Ticket prices vary according to the eventon tap and details can be found on the track website atplacervillespeedway.com with the complete season schedule.

continued from page 25


27/60

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28/60

Dogs, wine, beer and food — what more do you need?Come out to support the Placer SPCA with an evening fullof wine and beer tasting, food samples and much more.

This event will have wine tasting from wineries includingCante Ao Vinho, Chateau Ste. Michelle and Ciotti Cellars. Fornon-wine drinkers, beer tasting will be provided and will in-

clude breweries such as Heretic Brewery, Monks Cellar, NewGlory and more.

The basket raffle will include prizes such as gift certificates tolocal restaurants, local winery wine baskets, pet baskets, andnight stays at local hotels.

“Woof Wine and Dine is truly a one of a kind event that com-bines food, wine and beer in a dog-friendly environment toraise money for animals in need,” said Leilani Frats, CEO ofthe Placer SPCA.

This event will be from 6:30 p.m. to 9:30 p.m. on May 14 at

Vernon Street Town Square in Roseville.

Tickets are $50 and all dogs attending must be on a leash. Theticket price includes drinks, food tastings, a martini bar by theRoseville Rotary Club, purveyors and photo booths.

For an additional cost, the My Mutt Challenge will take photosof your dog and you will have to option to have your dog’sportrait posted in store windows for six months or 12 months.

The Placer SPCA is still accepting newpurveyors and if any restaurant,

brewery or winery wants to be apart of Woof, Wine and Dine, tocontact events@placerspca.

org. For more informa-tion on this event, go

to placerspca.org.

entertainment

By Rachel Zirin

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Educational Wine Tasting & FoodWine, Dinner & Live Music Every Friday Night! (OPEN 5-9pm)

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Visit our new Tasting Room at the Roseville Galleria Mall!Sunday - Thursday 11am-7pm; Friday - Saturday, 11am-9pm

May 21, 6:30pm ~ Blending Party & Dinner

May 28, 6:30pm ~ Exclusive Wine Club Pool Party

June 18, 6:30pm ~ Hawaiian Luau

June 23, 6:30pm ~ Winemaker’s Pairing Dinner


30/60 May 2016

New indoor skydiving

center iFly goes live

R

oseville residents with the thrill-seeking instinct will fi-

nally have a new option. iFly, the international indoorskydiving venture, will start taking party and group res-ervations for its Harding Boulevard location May 15.

iFly broke ground on the one-story facility across the streetfrom Roseville Square last year, marking it first arrival inthis part of Northern California. Construction is almost com-pleted and its wind tunnel is fully operational.

“There are multiple designs,” said Cameron Cole, generalmanager for Roseville’s iFly. “I’m actually really excitedabout the one that we’re building here because it’s a one-story design, unlike (San Francisco), where it’s two stories …

when you walk through the door of our particular location,you can look to the right, and, ‘Boom,’ there’s the tunnel. It’sthe first thing you see when you come through the door,which is really unique … they dim down the lights in thetunnel, so it’s like this glowing becon of awesomeness.”

Many of the iFly-trained staff are actually skydivers and say theexperience is quite similar, aside from the lack of a parachute.

Flight times vary, as customers can choose a verity of ex-periences, including corporate parties and STEM (ScienceTechnology Engineering Math) programs for kids and local

students.

“It includes your class, gear, training and everything priorto actually getting inside the tunnel,” Cole explained. “Theactual flight time per person can vary. Our most boughtpackage is actually four-minutes of flight time. The alterna-tive is a two-flight package.”

As summer approaches, iFly will make locals aware ofsummer programs available at the wind tunnel.

“We also offer kids camps,” Cole added. “In the summer, if kids

come in and latch onto an instructor, we try to keep the sameinstructor. That way they can build rapport and know where thekids are at, so we can continue building. We definitely do our duediligence and put the right person in the right spot for them.”

Such programs do have opportunities for older participantsand student as well.

“We’ve been doing a lot of outreach to schools,” said SamanthaSt. Thomas, a regional sales manager. “Elementary, middleschool, high school, we’re at Sac State today … They’ll comein the wind tunnel, do an experiment portion, which is really

fun for the kids, then get to fly and they’ll have an educationportion that relates to physics and how the wind tunnel works.Depending on what curriculum they’re at in their school age,we can relate it back to what they’re learning in school.”

iFly will also run competitions through its new Roseville fa-cility. The company is associated with the IBA, a national sky-diving league that plans to host an event in Roseville annu-ally. Parties interested in contacting iFly can call (916) 836-4359or visit iflyword.com/Sacramento

Roseville

entertainment

takes fl ight By Jorden P. Hales

PREPARE FOR

TAKE OFF:The new iFlyin Rosevillewill allow peopleof all ages todead-dropthrough theair at the samespeed as freefalling froma plane.


31/60

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32/60

Does the word ‘free’ spark your interest? And are youlooking for something to do regularly once a month? Afree movie night is held every 3rdFriday of every month in

March through May and August through December.

Bring your friends and family and enjoy an evening of relax-ation under the stars with a free movie showing. Each showingis a different newly released movie shown in Town Square of

Downtown Roseville, said Jon McElroy, recreation coordinatorof the city of Roseville.

“People can look forward to being outside enjoying a goodmovie, if the weather is nice,” he said. “It’s like the drive ins,but you get to enjoy it out there with other people close by.”

During the free event, there is a vender that comes out andsells movie-type concessions such as kettle corn, candy, chipsand soda, he said.

“We really want to draw more people to the downtown areabecause there is a lot that Downtown Roseville has to offer,”

McElroy said.

The movie this month is Pan and will be shown either at 7:30p.m. or sunset on May 20. Guests are encouraged to bringtheir own blanket and lawn chair as they are not provided.

For more information go to their website at roseville.ca.us/events/friday_flicks.asp, or call (916) 772-7529.

entertainment

By Rachel Zirin

FridayFLICKS

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33/60

Lost in Broadway: June 20-24

Nothing But Villians: June 27-July 1

Superheroes Part 2: July 11-15

Saga of Sweet Hannah Sue: July 18-29

Join us for

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241 Vernon Street in Downtown Roseville

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34/60 May 2016

B

ring your friends and family to the three day

annual Greek Food and Wine Festival andexperience everything Greek. Saint AnnaGreek Orthodox Church is hosting the event,which is open to the public, to give everyonethe opportunity to experience Greek food, wine,music and dancing.

“Our festival contains many components withinthe entire event,” said Michael Dindio, an execu-tive committee festival member. “The six memberHelios Greek band will play all three days, plus nu-merous Greek and other ethnic groups will dancethroughout.”

Many Greek beers and wines that are unavailableto the general public will be sold at the event, hesaid. Enjoy dozens of home cooked Greek foodsand pastries throughout the day and evening thatwill give you a pleasant culinary experience.

Keep your children occupied with a kid’s activityzone that caters to all ages of youth. If you areinterested in the Orthodox faith, Father Chris andDeacon Joseph will be available to give explana-tions, Dindio said.

There will be one raffle with a grand prize of roundtrip airfare from the West coast to Kona, Hawaii fortwo and five nights lodging at Hawaiian Oasis Bedand Breakfast, he said.

“Customers will experience the tastes of Greece,authentic imported beers and wines and a warm,homely island experience,” Dindio said. “Greekmusic and dancing will highlight the overall

experience. The layout will resemble a Greek vil-

lage where folks can relax, hangout and enjoy con-versation with other attendees.”

With the expected 10,000 to 12,000 patrons, thisyear’s event is a cannot-miss. This three-day Greekexperience is from 5 p.m. to 10 p.m. on May 27, 12p.m. to 10 p.m. on May 28 and 12 p.m. to 8 p.m.on May 29.

Admission is $3 and children under 12 yearsold are free. Included in the admission price isparking, Greek cooking demonstrations, livemusic and ethic dance groups throughout the

event, Dindio said. The event is located on thechurch site at 1001 Stone Canyon Drive in Ros-eville. In addition to on-site and street parking,there is a remote parking lot four blocks fromthe church with two busses running non-stopthroughout the event.

For more information go to the event’s Facbookpage: Roseville Food and Wine Festival, or go totheir website at festival.saintanna.org.

By Rachel Zirin

to me

Greek Food and Wine FestivalWHEN: 5-10 p.m. Friday May 27,

noon to 10 p.m. Saturday May 28 and

noon to 8 p.m. on Sunday May 29

WHERE: Saint Anna Greek Orthodox Church,

1001 Stone Canyon Drive in Roseville

COST: Adults are $3 and children under 12 years

old are free. Admission price includes parking.

INFO: festival.saintanna.org

entertainment

Greek

It’s all

Saint anna greek orthodx church hosts

22nd Annual Greek Food and Wine Festival


35/60

Enjoy ne wine, food, and fun

$35 per trail or $80 for all three trails package*Wine club members: $30 per trail or $70 f or all three trails package

Food and Beverages • $15 designated driver per trail Package deal ends 5/3/16.

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36/60 May 2016

Eggs are in plentiful supply in Placer County, andthere are many protein-packed options you canuse to add diversity to your diet. Chicken eggs

are the most common choice, but our region alsooffers tasty quail and duck eggs for a more well-rounded experience. However you choose to enjoyyour egg dishes, each type provides a low caloric

count with a high amount of protein, vitamins,minerals and carotenoids (which reduce the riskof age-related macular degeneration, the leadingcause of blindness in older adults).

Quail eggs have a rich taste thanks to a greaterconcentration of fats, proteins, vitamins and min-erals. Often regarded as a gourmet food, theirsmall size is perfect for preparing hors d’oeuvres,and their speckled shells can serve as great tabledécor. Duck eggs, meanwhile, have larger andthicker shells that allow for a longer shelf life. If

you’re looking for more of a yolk taste, duck eggsare perfect because they have a large yolk-to-white ratio.

Whichever eggs you choose for your next dish,be sure to gather them from your local PlacerGROWN producer — such as Laughing DuckFarm and Neilson Family Farm— because farm-fresh eggs typically provide better taste andcreate better baked products. The images below

showcase the difference between an angel foodcake made with store bought eggs on the left andfarm-fresh eggs on the right.

PREPARATION

There are many different ways to prepare eggs,including hard boiled, scrambled, sunny side

up, poached, baked and basted. One of the mostscrumptious ways to enjoy this delicious dietarystaple is by preparing the attached recipe, AngelFood Cake with Strawberries.

STORAGE

How you store and prepare your eggs is keyto maximizing their nutritional value. The fullhealth benefits of eggs can only be realized if youstore them properly in the refrigerator and cookthem thoroughly to kill any potential bacteria.Store eggs in the main body of the refrigerator

to guarantee that they keep a consistent and cooltemperature.

Also, keep eggs in the egg carton to prevent themfrom absorbing strong odors and flavors of otherfoods within your refrigerator; keeping them inthe carton also showcases the “Best Before” dateto confirm freshness and ensures that they’ve beenstored in the correct posture (large end up), to helpthe yolks remain centered.

recipe

By Carol Arnold

Fresh Egg-traordinarily



where to purchase

farm-fresh eggs

in Placer County

AMBER OAKS RASPBERRIES

2770 Shanley Road, Auburn

(530) 885-3420

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DELTA FARM, LLC

8315 Horseshoe Bar

Road, Loomis

(916) 223-5553

delta-farm.com

MARTHA’S GARDENS

2925 Brennans Road, Newcastle

(530) 305-5062 or

(530) 755-7655 (Cindy)

PENRYN RABBIT FARM

6718 Butler Road, Penryn(916) 672-2193

PenrynRabbitFarm.com

RICKEY RANCH VINEYARDS

AND PUMPKIN FARM

6950 Cavitt Stallman

Road, Granite Bay

(916) 899-3162

SERENE GARDENS

7930 Horseshoe Bar

Road, Loomis

(916) 764-8318

SIERRA FOOTHILLS FARM

3150 Gladding Road, Lincoln

(916) 645-7262

SINCLAIR FAMILY FARM

7375 Callison Road, Penryn

(916) 663-0303 or

(916) 803-1777

sinclairfamilyfarm.net

SWEET HOME RANCH

2475 Moran Court, Auburn

(530) 823-8265

sweethomeranch.com

Angel Food Cake

with Strawberries

Preheat oven to 350ºF.

INGREDIENTS

1 cup sifted cake flour

1 ½ cups sugar

½ teaspoon salt1 ½ cups egg whites (about 12 large)

warmed to room temperature

1 teaspoon cream of tartar

1 tablespoon lemon juice

1 ½ teaspoons vanilla extract

DIRECTIONS

1. Sift the flour, then measure and place in

a bowl. Add ½ cup sugar and salt to the

sifted flour and sift again, twice. Set aside.

2. Beat the egg whites in a very large, very

clean bowl. When the whites are foamy,

add the cream of tartar and lemon juice.

When the bubbles are uniform, startadding the remaining cup of sugar a few

tablespoons at a time. Add vanilla extract.

Beat the eggs until they form stiff peaks

and the sugar is dissolved (when you lift

the beaters a peak will form and hold).

3. Fold in the flour using a clean rubber

spatula, using a down-the-side-and-

up-through-the-batter motion. Do not

over mix. When the flour is thoroughly

combined, turn it into a very clean,

grease-free 10-inch tube pan.

4. Bake 50 minutes. Test for doneness by

pressing lightly in the center; if it springs

back, the cake is done. Remove from oven

and invert the pan until the cake is cool

5. The cake must be lifted an inch off the

counter during the cooling process. This

can be done by inverting the cake over abottle.

6. When cool, remove the cake by

running a serrated knife around the edges

of the pan.

Serve with strawberry sauce.

Strawberry Sauce

INGREDIENTS

2 pints strawberries, one pint diced, the

other sliced

1/3 cup sugar

1 tablespoon lemon juiceDIRECTIONS

1. Cook the diced strawberries, sugar and

lemon juice in a small saucepan over low

heat until the sugar dissolves.

2. Bring to boil, then reduce heat and

cook for 3 minutes. Add the sliced

strawberries. Remove from heat, place in a

covered bowl and chill for 2 hours.

Serve over angel food cake


38/60



INGREDIENTS:

12 ounce ahi tuna steak (2 inch thick by 3 inch wide)

1 tablespoon canola or grape seed oil

1 red jalapeño pepper (sliced thin)

½ cup quinoa (toasted)

¼ cup chia (not toasted)

1 blood orange (segmented)

½ a pink grapefruit (segmented)

Crushed pistachio

Baby lettuce or spring greens (for the bed salad)

Water cress (for the bed salad)

Cilantro sprigs (for the bed salad)

dan zahra food columnist

Seared-Ahi Tunacrusted with toasted quinoa and chia seeds

DIRECTIONS:

1. To a pan over medium heat add the quinoa andtoast until it begins to pop, continue toasting for

about 3 minutes siring constantly. Remove from the

hot pan to a bowl and set aside to cool.

2. Pat the ahi dry and set aside.

3. Once cool mix in the chia seeds and pour

onto a plate.

4. Roll the ahi in the quinoa, chia mix until

well coated.

5. Prepare your serving plate and arrange the spring

greens, cilantro & water cress on the plate.

6. Heat a searing pan over high heat, add the oil and

when it begins to smoke add the ahi and sear for 1

minute per side.7. Transfer the ahi to a cutting surface and slice into

¼ inch thick slices.

8. Arrange the ahi on the plate and add the

grapefruit, blood orange, jalapeño coins and crushed

pistachios.

Serve with the Ginger Soy dipping sauce and

steamed white rice.

PAIRS WELL WITH: a fine minerally Sauvignon

Blanc such as Pouilly Fumé

recipe


40/60 May 2016

January has come and gone and thousands of

Americans are stepping on scales, looking inmirrors and having conversations with doctors

wondering what happened to that New Year’sResolution. Summer is coming and as we try andsqueeze our way into shorts, tank-tops and thedreaded swimsuit, we can’t help but notice anotherfitness failure. We become frustrated, discouragedand in some severe cases, depressed. We have somany rational excuses such as family, career, timeor even injuries that we can point to but at the endof it all, we are stuck in the cycle.

As a wellness professional for over 16 years, I havelearned several realities and how to break past thecycle of fitness failure. The foundational truth issimply: decide to make a lifestyle change, committo it and take action. Unless you make that com-mitment then each attempt is doomed before youbegin. Avoid resolutions, crash-diets or falling intothe fitness trend trap of fad-food plans or gimmicks.These do not provide a basis for a life change andare all part of what creates perpetual fitness failure.

Here are five specific actions you can take to make

the health and physique transformation you seekattainable and permanent:

SELECT AND HIRE A PERSONAL TRAINER

Without question, the fast track to success is in-vesting in a certified personal trainer. And yes, youcan afford it if you truly want to make a permanentlifestyle change. Money is important but not ascritical as your health and safety. A personal trainerwill design a comprehensive program based onyour current condition and ultimate goal. Theywill structure workouts in a progressive manner

and evaluate progress periodically to measure re-sults. All you have to do is show up to the appoint-ment two or three times each week and executethe workout under their guidance and performany other exercise or programs they prescribe tocomplete on your own. However, be very selectiveabout who you hire and where you train. Be surethe trainer you select is certified and experienced.Also, you get what you pay for in both facilities andtrainers so budget a clean, well-maintained fitness

OvercomeFITNESS FAILURE

BY Michael S Parker

Michael S.

Parker

fitness

professional

Elite Athletics Training

fitness



facility and expert trainer into your life. There areso many options available so take some time andresearch facilities. In most cases, I suggest skippingthe big brand gyms as they are simply machinesthat chew through members and typically hireyounger less experienced trainers. More often, ahigh level personal trainer will work in a boutique,contract independently or own a studio. For anexcellent personal trainer, be prepared to pay be-

tween $60-$100 per hour.

JOIN A SMALL GROUP TRAINING PROGRAM

Aside from private personal training, working ina group is an excellent way to get involved witha community of others seeking the same changeas yourself. This gives you a network of supportersand a strong degree of positive accountability. Notto mention, small group training can be very af-fordable and allow you to maximize your budgetand time. Keep in mind, small group trainingshould have less than 10 participants in order to

be optimal. Too often, fitness clubs try and cramas many people into a “small” group as possibleto drive revenue. I find this unacceptable as a fit-ness professional and encourage you to seek outprograms with integrity and solid programming.In a small group setting, a professional trainer willbe able to give you a good deal of attention andkeep you working safely and effectively. Again, aworthwhile trainer or fitness facility will charge afair price and you get what you pay for. Find a com-pany offering groups of 6-10 that run classes twoor three times per week and be prepared to spendbetween $11- $22 per session.

GET INVOLVED WITH GROUP EXERCISE CLASSES

Not to be confused with small group training, aGroup Exercise class is a regularly scheduled andpre-formatted fitness class led by an instructor.Classes like these are a great way to get connectedinto the fitness community, make acquaintancesand enhance your enjoyment of working out.Group classes are a fantastic way to supplementa workout program or personal training sessionby adding variety and some social components.Fitness is a journey and having others around

you sharing positive energy and enthusiasm goesa long way toward sustainability. Most nationalbrand gyms offer these classes yet I am inclinedto seek out smaller or boutique programs as theytend to have a very high level of quality control andinstructor oversight. Not to mention, large chaingyms tend to pack members in by the dozens andthe program can be diminished by overcrowdingor become uncomfortable. There are several excel-lent studios in the Roseville area so take some time

and seek out the right fit. A good fitness companythat offers quality group classes will likely chargeanywhere from $60-$130 per month but again, ittends to be worth the extra investment when com-pared to the environment and results.

HIKING, WALKING AND OUTDOORS

One of the outstanding benefits of living in theRoseville area is the easy access to parks, trails and

outdoor activities. There are dozens of options forthe outdoor enthusiast or a person looking to addthis component to their lifestyle. There are count-less beginner trails in the area and the majesty ofthe Sierras is a short drive for those seeking a chal-lenge. Moreover, the cost of enjoying a long hike isnegligible and aside from time and transportation,there is little cost associated with getting outsideand exploring the beauty of our state. Hikes andlong walks can be enjoyed with partners, familyand pets so plan some time outdoors and makea day of it. While getting outdoors may seem

overly simple, it is about creating a sustainable lifechange. In my experience, most people who startconnecting with the outdoors this way tend to stickto their nutrition and workout plans during theweek so they are ready for the weekend hike.

GET INVOLVED WITH TEAM OR INDIVIDUAL SPORTS

Organized team sports or adult leagues are a fan-tastic way to bring fun and focus to a workout pro-gram. Not only are some sports inherently active,they all require some kind of fitness training or con-ditioning. If you have a team sport that you enjoy,Roseville has dozens of leagues available for you

to explore. Personally, I enjoy individual challengesports like the difficult mud and obstacle runs orextended back-country kayaking, snowboarding ormountaineering. These passions fuel my personalfitness programs and keep me focused on morethan just sets, reps and meal planning. Again, yoursport or physical activity should be woven into thefabric of your life to be more than just somethingyou do. Because you are making a lifestyle changetoward a fit body and strong discipline, addingthese athletic options are all part of the structurethat fortify your resolve and results.

Remember, there is no silver bullet for fitness. In-stead it is a combination of components and man-aging your food intake. Plain and simple, you haveto get your nutrition under control and ensure yourenergy expenditure and food consumption is appro-priate for your goal. I hope you take these sugges-tions seriously and move your mindset to programsand activities that enhance the quality of your lifeand bring long-lasting health and wellness!


42/60


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44/60



COASTAL BEACON: The PointCabrillo Lighthouse with itsrestored British built Fresnellens is a popular sight to see

when visiting Mendocino.

A trip to Mendocino will find visitors

enjoying a variety of opportunities fromdeep sea fishing, whale watching andabalone diving to activities of the drierfashion such as hiking along the trailsof the ragged, seaside cliffs, enjoyingthe scenic wildflowers that separate thetrails from town and of course, shoppingand dining in the village where galleriesand unique gift shops are abundant asare book stores and fine eateries.

Main Street in Mendocino offers manygreat places to dine, stay and shopfor unique gifts, while still offeringthe convenience of everyday itemsin a well-stocked market where everysquare foot is packed with the freshestof foods and must-have items for thosestaying long term.

One of the most well-known lodgingdestinations is right on Main Street,

the Mendocino Hotel. This inn was builtback in 1878 and still serves the samefunction today that is did over a cen-tury ago. Its rooms are furnished withantiques, fireplaces and memorabiliaabove a full restaurant and bar that iswell populated by both travelers andlocals each evening.

When it comes to Bed and Breakfastsin Mendocino, all of them have greatamenities. On our trip, we stayed at the

Hill House Inn that sits just up the hillabove town. Situated with a northwestview of the Pacific Ocean and Big River,the Hill House Inn is surrounded bylush Victorian gardens that are flankedby rustic redwood water towers andmagnificent cypress trees.

The hotel and its Cabot Cove Restaurantoffer an extensive list of area wines and

features live music on particular nights.The Hill House Inn is where many Holly-wood stars have stayed. One of the firststars to stay at the Inn was Bette Daviswhile filming “Strangers” back in 1979.Today, the Inn continues to honor herwith a Bette Davis Suite.

A large photo gallery in the lobby dis-plays a collection of signed photographsof many celebrities that have either

stayed at the Inn, who have visited for re-treat or to star in the long list of films thathave been made in the area. One of themost notable regular guests was AngelaLansbury, the star of the television series“Murder She Wrote.” The Inn is known asthe Cabot Cove Inn throughout the seriesthat features Main Street as the backdropfor the opening credits of the where Lans-bury is riding her bicycle in her televi-sion-based hometown of Cabot Cove.

The list of movies filmed in the Men-docino Village is a lengthy one. Some ofthe most well-known flicks that filmed onlocation here were "East of Eden," "DyingYoung," "The Majestic and PontiacMoon." Not only did Mendocino providea visual set for many of these films, it tooprovided a great deal of privacy and relax-ation for stars between shoots.

DON'T FENCE ME IN : Mendocino is full of beautiful sites.



46/60


47/60


48/60 May 2016

This show-stopper beauty with soar-ing ceilings is beckoning to be en-

joyed this summer — and beyond.

Located in Granite Bay, it has an in-ground swimming pool with a rockwaterfall reminiscent of a tropical des-tination, an extensive outdoor kitchenand even a putting green for golf on

site. Inside, its walls are glazed withVenetian plaster and gold-leaf paint,while hardwood floors and Travertinetile run throughout.

From the moment you approach thisDouglas Ranch property set backalong Waterford Drive, you can senseit’s special. Stucco light posts andwell-manicured landscape will beckonboth you and your visitors to the over-sized entry way.

When the door opens, you're greetedby a welcoming foyer with several di-rections to choose from.

The color of the walls throughout thecommon area are calming as onemoves seamlessly from one room tothe next. Among them is a large octag-onal-shaped formal dining room with

a vaulted tray ceiling adorned with aclassic chandelier.

Nearby, the large but cozy family roomhas a fireplace and wall of windows wel-coming in tons of natural light.

Cooking in the home’s expansive eat-inkitchen with center preparation island

and plenty of cupboards will be a treat.It also offers both pendant and recessedlighting. Off the kitchen is a large the-ater room.

There are five complete bedroom suites, in addition to the master bedroom.And, as a bonus, there is a matchingvilla-style guest house on site and nes-tled among the landscape, making it

simple to have both short- and long-term visitors. It would be perfect as anin-law unit.

Enjoy cooking and dining under thecovered patio complete with built-ingas barbecue, outdoor fireplace andseating areas. There is also a ceiling fanmaking the hot summer nights more

enjoyable. Still too hot? Take a dip inthe adjacent in-ground, solar, saltwaterswimming pool with its waterfall, aswell as its spa.

But don’t wait too long. This Mediter-ranean villa-style house with customwindow treatments included just wenton the market last week and surelywon’t last.

By Jennifer Bonnett | courtesy photosguest house, waterfall

Move in with

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WHERE: 8252 Waterford Drive, Granite Bay

COST: $2.4 million

SIZE: Six-bedroom, six-bath

INFO: Realtor Debbie Sax, Re-MAX Gold, (916) 947-4729

SOMETHINGSPECIAL:From outdoorelegance andfun to topnotch interiortouches, this hotproperty ingGranite Bay isa especially hot.


50/60

This month’s Recent Real Estate Transactions pages are sponsored by:

real estate

Real Estate TransactionsThe following are all of the recent real estate transactions that took place with all real estate

agents in Roseville between March 1-31, 2016. Data provided by CoreLogic.

Recent

1 310 6th Street, Roseville 95678-3913 $190,000

2 1680 Ainsdale Drive, Roseville 95747-5838 $575,000

3 2832 Alder Point Drive, Roseville 95661-5179 $597,500

4 1741 Alicante Drive, Roseville 95747-8387 $650,000

5 404 Amberwood Road, Roseville 95678-2028 $245,000

6 2200 Americana Drive, Roseville 95747-7600 $253,000

7 2205 Americana Drive, Roseville 95747-7684 $382,000

8 109 Amethyst Court Roseville 95678-1074 $310,000

9 3700 Annabelle Avenue, Roseville 95661-5905 $100,000

10 1293 Antrim Drive, Roseville 95747-7060 $340,000

11 1329 Antrim Drive, Roseville 95747-7023 $339,000

12 7397 Apple Hollow Loop, Roseville 95747-8371 $280,000

13 7525 Apple Hollow Loop, Roseville 95747-8370 $330,100

14 301 Bantry Bay Court, Roseville 95747-7185 $510,000

15 1440 Barnwood Lane, Roseville 95747-4609 $475,500

16 1648 Baroness Way, Roseville 95747-5029 $639,500

17 409 Barusch Court, Roseville 95747-8114 $526,000

18 1217 Beckett Drive, Roseville 95747-5818 $510,000

19 610 Belhurst Court, Roseville 95747-6310 $318,000

20 712 Belle Lane, Roseville 95678-4302 $184,000

21 7669 Belle Rose Circle, Roseville 95678-6049 $548,000

22 2040 Benton Loop, Roseville 95747-8808 $540,000

23 419 Berkeley Avenue, Roseville 95678-2208 $268,000

24 9202 Big Canyon Court, Roseville 95747-6320 $587,000

25 315 Birch Street, Roseville 95678-2147 $262,500

26 1456 Black Bear Street, Roseville 95747-4618 $372,000

27 1332 Blossom Hill Way, Roseville 95661-5404 $400,000

28 1532 Blue Raven Street, Roseville 95747-4641 $330,000

29 1833 Blue Skies Way, Roseville 95747-4980 $330,000

30 8972 Box Canyon Way, Roseville 95747-7122 $340,500

31 117 Briarthorne Court, Roseville 95747-4217 $447,000

32 674 Bridgeford Drive, Roseville 95678-6005 $375,000

33 435 Cameron Way, Roseville 95678-4216 $213,000

34 9575 Canopy Tree Street, Roseville 95747-9163 $535,000

35 3474 Castle Creek Court, Roseville 95661-7354 $1,025,000

36

1119 Caversham Way, Roseville 95747-6403 $340,00037 246 Chambord Way #246, Roseville 95678-6056 $435,000

38 1318 Champagne Circle, Roseville 95747-7289 $380,000

39 1607 Champion Oaks Drive, Roseville 95661-5828 $497,500

40 2177 Charter Court, Roseville 95661-7726 $430,000

41 1205 Chenin Blanc Circle, Roseville 95747-7267 $380,000

42 1220 Chenin Blanc Circle, Roseville 95747-7265 $395,000

Bill Sadek

BRE# 00970296

If You’re Looking o Sell


51/60

43 1658 Citadella Drive, Roseville 95747-5022 $526,000

44 7141 Clearview Way, Roseville 95747-8307 $315,000

45 127 Clinton Avenue, Roseville95678-3132 $308,500

46 1025 Colnar Street, Roseville 95678-4040 $270,000

47 638 Copper Way, Roseville 95678-7534 $353,000

48 3209 Corniche Lane, Roseville 95661-3966 $490,000

49 8765 Cortina Circle #59, Roseville 95678-2940 $315,000

50 4033 Creamery Way, Roseville 95747-4215 $526,000

51 1004 Crete Way, Roseville 95678-1408 $295,000

52 9037 Crimson Ridge Way, Roseville 95747-7175 $457000

53 3900 Crystal Downs Court, Roseville 95747-6327 $610,000

54 3915 Crystal Downs Court, Roseville 95747-6327 $585,000

55 1476 Cushendall Drive, Roseville 95747-6470 $240,000

56 231 D Street, Roseville 95678-3921 $280,000

57 1109 Dante Circle, Roseville 95678-2930 $225,000

58 1119 Dartmouth Avenue, Roseville 95678-5173 $335,000

60 4036 Davenport Court, Roseville 95747-6373 $884,500

61 502 Diamond Bar Lane, Roseville 95678-1206 $350,000

62 340 Diamond Oaks Road, Roseville 95678-1031 $443,000

63 488 Diamond Oaks Road, Roseville 95678-1058 $390,000

64 1545 Diamond Park Lane, Roseville 95747-4611 $625,000

65 2036 Dunbar Way, Roseville 95678-3404 $540,000

66 113 Duncan Way, Roseville 95678-5143 $325,000

67 2364 Eastwood Drive, Roseville 95747-8880 $465,000

68 1909 Edinburgh Street, Roseville 95661-6059 $550,000

69 1857 Ellesmere Loop, Roseville 95747-5084 $390,000



72 3520 Emerson Drive, Roseville 95661-7904 $445,000

73 1021 Enwood Road, Roseville 95678-1829 $285,000

74 3203 Europa Street, Roseville 95661-3956 $375,000

75 297 Farmington Circle, Roseville 95678-5908 $400,000

76 233 Firestone Drive, Roseville 95678-1034 $438,000

77 1842 Flint Street, Roseville 95747-4926 $389,000

78 4949 Forest Creek Way Roseville 95746-6487 $445,000

79 712 Garcia Avenue, Roseville 95678-4316 $275000

80 1303 Gerry Way, Roseville 95661-3430 $252,000

81 701 Gibson Drive #1524, Roseville 95678-5743 $206,000

82 501 Gibson Drive #614, Roseville 95678-6502 $230,000

83 1220 Glenbrook Avenue, Roseville 95678-5125 $305,000

84 7452 Goose Meadows Way, Roseville 95747-8181 $615,000

85 1708 Grazziani Way, Roseville 95661-3983 $680,000

86 5243 Green Grove Lane, Roseville 95747-8003 $355,000

87 1888 Grey Owl Circle, Roseville 95661-4007 $485,000

88 1788 Greywood Circle, Roseville 95747-4610 $510,000

89 321 Hammill Court, Roseville 95747-8718 $425,000

90 322 Hemphill Way, Roseville 95678-5800 $297,000

91 3067 Herzer Way, Roseville 95747-9045 $419,000

92 105 Hickory Street, Roseville 95678-2579 $270,000

93 595 Hovey Way, Roseville 95678-7556 $355,000

94 711 Jana Court, Roseville 95678-4319 $380,000

95 722 Jo Anne Lane, Roseville 95678-4347 $315,000

96 729 Jo Anne Lane, Roseville 95678-4322 $250,000

97 224 Kempsford Court, Roseville 95747-4509 $455,000

98 1069 Kensington Drive, Roseville 95661-5340 $425,000

99 7109 Kingbird Ln Roseville 95747-8135 $475,000

100 1326 Kingswood Drive, Roseville 95678-6927 $368,000

101 2589 Kinsella Way, Roseville 95747-9181 $370,000

102 2597 Kinsella Way, Roseville 95747-9181 $319,000

103 1120 Kirkhill Drive, Roseville 95747-9032 $460,000

104 2041 Laneworth Lane, Roseville 95747-9027 $499,000

105 316 Lasso Court, Roseville 95747-9610 $505,000

106 3099 Littleton Lane, Roseville 95747-9044 $365,000

107 406 Livoti Avenue, Roseville 95661-5220 $290,000

108 1436 Long Cre

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