Soups

Lobster Bisque —9.5

lobster chunks, chive, lemon cream fraiche

Soup of the day —8

Salads

Caesar Salad —12.5 romaine hearts, shaved parmesan, croutons, anchovy, caesar dressing

Strawberry Spinach Salad —14.5

spinach, strawberry, crumbled feta cheese, candied pecan, balsamic & orange vinaigrette

Farmer’s Salad —13.5

eggplant, cherry tomato, baby greens, pickled mango, melon, arugula pesto,

aged balsamic reduction, roasted peanut butter vinaigrette

Avocado & Shrimp —14

avocado, black tiger shrimp, red pepper coulis, chili compote, local micro greens

Lobster Salad —14.5

mango, cherry tomato, avocado, greens, dill vinaigrette

Appetizers

Parma ham & scallops —14.5

parma ham wrapped diver scallop, green apple, pickled cucumber, green pea puree,

glazed orange and grape fruit, aged pomegranate reduction

Crab Cake —14.5 alaskan lump crab meat, lemon aioli, mango salsa

Short Ribs —14

brie cheese, truffle mushroom jus, toasted brioche

Goat cheese Ravioli— 14 pumpkin puree, red pepper jus, micro greens

Conch Fritters —12.5 beer battered local conch, jerk mayonnaise, pickled mango sauce

Foie Gras —19

pan fried foie gras, berries, plantain, braised duck roulade,

toasted brioche, cranberry vinaigrette, orange jus

2oz - 19 / 4oz - 35

Mains

Fusilli —26.5 roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes,

extra virgin olive oil, shaved manchego cheese

Seafood Curry —35.5

lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam

Butter Poached Lobster —39.5 leeks and potato risotto, mushroom, scallion, seasonal vegetable puree, lobster lemongrass jus

Bacon Wrapped Wahoo —34.5

shrimp risotto, sautéed arugula, seasonal vegetables, coconut pineapple beurre blanc

Chilean Sea Bass —41

topped with crab meat, gratin potato, seasonal vegetable, saffron sauce

Duck —37 seared and confit, peach glazed, roasted fingerling potato, juniper marinated,

orange & red onion marmalade

Chicken Cordon Bleu —28.5

stuffed with ham & pepper jack cheese , panko japanese crust, marble potato, braised leeks

Rack of Lamb —39 coriander crusted, fried polenta, braised eggplant caponata, pistachio crust, mint chutney,

lamb jus & port wine emulsion

Pork Belly —31

Roasted fingerling potatoes, root vegetables, lemon & honey rum sauce, aged red wine reduction

14oz Bone-in NY Steak— 37.5

steak fries, roasted pumpkin, vanilla sea salt, red wine jus

C.A.B. Tenderloin - 39

Truffle potato crocket, braised shallots, baby carrots, Borolo sauce or béarnaise sauce

Chateaubriand – 75 (for 2 people )

Roasted leeks &potato, grilled asparagus, mushroom sauce, red wine reduction

The Grand Old House uses the freshest products & ingredients available,

provided by local fisherman & farmers.

Dishes may contain unmentioned ingredients. Please notify your server for any food allergies

Main Courses split will have a 6 CI$ surcharge.

A discretionary service charge of 15% will be added to your bill.