roman foods by myles caldwell. daily meals jentaculum- bread and fruit dawn small lunch- meat,...
TRANSCRIPT
Roman FoodsBy Myles Caldwell
Daily Meals
•
Jentaculum- bread and fruit
dawn
small lunch- meat, salad, dairy products
11:00 am
Cena- salad, meat,veggies, tarts,
fruit, nuts
afternnoon
2:00pm to night
Cena
•Main meal
•2:00 pm-night
•followed by comissatio (drinks)
Cena consisted of . . .
•puls- emmer, water, salt, and fat
•2-3 courses
•gustatio
•primae mensae
•secundae mensae
Gustatio (starter course)
•drink-mulsum
•light dishes
•salad and veggies (mushrooms, and the leaves of shrubs and weeds)
Main Course (primae mensae)
• decorative first dish
• main dish of meat
• pork-uterus, breasts, ears
• beef not popular
• geese- force fed liver
• trojan pig- stuffed with sausages and fruit
• hares- expensive delicacy
• rabbit fetuses (laurices)
• fish expensive- goatfish popular, die slowly on dinner table
Condiments
•spices- pepper, silphium extinct
•garum- sauce for everything,
•made with decomposed fish protein
•smelled bad
Secundae Mensae
•fruits-grapes
•variety of nuts and other fruits
•bread and tarts
•cold clams and oysters (starters)
Alcoholic Drinks•wine had high alcohol content
•flavored
•passum-raisin wine
•mulsum-honey wine
•conditum-honey spice wine
•beer-vulgar
•posca-sour watered herb wine
Peasants vs. Wealthy
•Wealthy- imported exotic food, expensive flavored wine
•Peasants- local wild food, posca
Entertainment at the table
•conversation
•musician
•acrobats
•poets
•dancers
•guests wouldn’t dance
Poet Horace
Traditions at the table
• offering of meat, cake, wine to Lares(spirit of house) after main course
•mostly ate standing/seated, lay down to eat on special occasions
• dinner on triclinium
• food was eaten with fingers and cochlear and ligula
How food was made...
•baked in wood burning stoves
•mills run by donkeys or men
Where was Roman food bought?
•Forums- markets
•meat
•veggies
•oil
Preserved from Rome
•recipes preserved
•food not preserved
Roman diet vs. Italian/American diet
• Romans mostly drank wine
• Romans ate food with fingers and cochlea/ligula
• Americans/Italians eat food with forks, spoons, knives, and occasionally hands
• Americans/Italians have large selection of beverages
• Romans had longer dinners
• Americans/Italians have shorter dinners
Bibliography• http://en.wikipedia.org/wiki/Ancient_Roman_cuisine
• http://www.pbs.org/wgbh/nova/ancient/roman-recipes.html
• http://www.bbc.co.uk/history/ancient/romans/pompeii_art_galler_04.shtml
• http://www.roman-empire-map.askricktoday.com/roman-food.html
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• http://farm3.static.flickr.com/2420/2198252062_068a29e080.jpg
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• http://us.123rf.com/400wm/400/400/robynmac/robynmac0808/robynmac080800078/3466223-small-custard-and-glazed-fruit-tarts-isolated-on-white.jpg
• http://www.google.com/imgres?q=garum+sauce&num=10&um=1&hl=en&safe=off&client=safari&rls=en&biw=1024&bih=982&tbm=isch&tbnid=oRaOenYOMVxpPM:&imgrefurl=http://www.pompeii-food-and-drink.org/garum.htm&docid=drrS7HBKN2bieM&imgurl=http://www.pompeii-food-and-drink.org/images/amphora-in-garum-shop.jpg&w=225&h=300&ei=MJ21TsuODOHa0QHm19mqBA&zoom=1&iact=hc&vpx=492&vpy=305&dur=1034&hovh=240&hovw=180&tx=77&ty=128&sig=113690160020407898475&sqi=2&page=1&tbnh=165&tbnw=136&start=0&ndsp=25&ved=1t:429,r:7,s:0
• http://www.coquinaria.nl/images/garumflesjekl.JPG
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