role of co-ops in fair trade & entrepreneurship 5 8 08

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NW Cooperative Development Center Fair Trade and Entrepreneurship Oct. 28 th , 2007 Eric Bowman; Cooperative Development Specialist [email protected] 1063 S Capitol Way # 211 Olympia, WA 98501 360.943.4241

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NW Cooperative Development Center

Fair Trade and Entrepreneurship

Oct. 28th, 2007

Eric Bowman; Cooperative Development [email protected]

1063 S Capitol Way # 211Olympia, WA 98501

360.943.4241

Presentation Overview

1. Intro & my organization2. Co-ops 101 - Why Ownership Matters3. How to start a co-op4. Co-ops in meat marketing – CNB 5. Co-ops in dairy – Organic Valley6. Tillamook v Monsanto7. Co-ops & Fair Trade8. Q&A

The role of co-ops in entrepreneurship and Fair Trade

NW Co-op Development Center

The Centera 501(c)3 nonprofit which provides development services for new and existing co-ops

Our mission to foster community economic development through the cooperative business model

We’rea team of co-op developers with skills specific to start-up and organizational business development

Co-op 101Co-op = any corporation, that’s member:

Owned Benefited Controlled

Top 100 co-ops’ 2007 revenues = $150 Billion! Ag & Grocery Energy/Communications Finance Hardware/Lumber

Ownership

Member-Owners can be: Consumers Producers/Farmers Workers Other Businesses

Ag Ownership

Ag producer co-ops provide: Assemble & Transport Process & Manufacture Bargaining & Market Access Brand Recognition

Why Cooperate?

Co-ops are a proven strategy to access economic resources which may not be individually achievable

Marketable Co-op Benefits; “Goodwill” Local = accountable Trusted: people like to deal with producer Social and economic bottom lines

Unique Characteristics of Co-ops

Conclusions Owned/controlled by members, not outside investors Exist solely to serve members Motivated not by profit, but by service Return surplus to members based on use, not

investment Pay taxes on income kept for investment/reserves;

surplus revenue returned to members who pay taxes

Adding Value

Product

Slaughter

Transport

Marketing

Retail

This is what a farmer gets paid for a pound of meat

This is what a customer pays for a pound of meat

Product

Slaughter

Transport

Marketing

Retail

This is what a farmer gets paid for a pound of meat

This is what a customer pays for a pound of meat

Value-added Marketing

Shorten link to customer Know:

Who customer is… What do they want? How often? Where? How much?

Then meet customer needs!

Adding value = keeping the $ at home

Project Lifecycle

Co-op Development Stages

Identify a need a co-op could meet

Form Steering Committee Research Feasibility Review Findings (Go/No Go) Membership Drive Planning and Financing Begin Operations (Go/No Go)

How We Can Help

Facilitate identifying mission and goals

Train founding Board members Market and feasibility research Assist with organizing Professional, 3rd party perspective General business consulting

Organic Valley

Wholly Owned Subsidiaries

“Un-Corporation” 1,205 members (40 in NW) ~ 10% of organic farm community

Why? Shipping scale and efficiency

Philosophy: “Crafting new vision of foods/farms” “More than delicious”

Country Natural Beef

“Our product is more than beef…”

1986 = “we were going broke” Economics: increasing interest rates, land prices Social: cholesterol fears, “enviros” 14 farmers in Brothers, OR

Selling direct = value added Business philosophy:

it’s about the people shinrai and consensus

Ownership Matters Tillamook vs. Monsanto

Conflict over 2004 ban of hormone (rBGH) and labeling

Farmer-owned, dairy marketing co-op 150 farmers; ‘05 sales = $260 million Needs = protection of brand & consumer perception

Investor-owned, multi-national agribusiness ‘05 sales = $6.3 billion Needs = Investor ROI

Case Studies Review

Key Points:

2. Born out of need & adversity

3. Marketing values and philosophy

4. Successful innovation & reinvention

5. Represent a different way of doing business

6. Connect farmers & consumers

Co-ops and Fair Trade

Market-based social movement Sales = $2.3B worldwide; a 41% year-to-year

increase

Co-ops: A natural fit for Fair Trade principles Tells & sells “the Story”

Fair Trade = Guaranteed Price

Source: www.equalexchange.com

Supply Chain; Co-op to Co-op

Domestic Fair Trade Typical co-op development Preexisting co-op

But different vision

5 growers w/ theme: Coffee is the fiber of our

being

Conducting Feasibility study Business planning Board/member training

In Conclusion

Co-ops provide opportunities Add value = create assets/wealth Economically clustering farmers/owners Empower producers/consumers Keep control local Balance multiple bottom lines

Thank You!

Eric Bowman

Northwest Cooperative Development Center

1063 Capitol Way S # 211 | Olympia, WA 98501

360.943.4241

[email protected] | www.nwcdc.coop

Fostering community economic development through the cooperative business model