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Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Thank you
Thank you for your enquiry about hosting your function with Rockwall .
Whether it's a wedding, sit down meal, corporate canapé function or a 21st, we have the venue for you. Our
flexible layouts are perfect for almost any function or event, and our wide selection of food and drink
packages are sure to suit any occasion.
At Rockwall, we're committed to providing top-notch food and drinks to match our unrivalled customer
service. That's why we're so confident that, whatever the occasion, we have the venue for you. We source the
best ingredients for our dishes, have an ace selection of Aussie and Kiwi wines, love the local and imported
beers we stock and only hire the best staff!
The versatile layouts of the venues is such, we can host anything from an intimate family meal in our
restaurants, to corporate Christmas functions or birthdays parties (for up to 180 people) across three spaces,
with a live band or DJ.
This portfolio outlines the popular food and beverage packages that we offer; suitable for a variety of style of
event and we're sure you'll find something to suit your requirements.
Want your favourite wine bought in? Can't see the dish you're after? Ask us! We'll endeavour to cater to your
needs to ensure that your function is exactly what you're after!
Rockwall Hospitality Group venues are proudly Gold Licence Caterers and Green Table Certified.
Our office hours are 8am-5pm Monday to Friday, and we are always happy to show you around the venue and
go through any particulars with you. Just give us a call on:
Terrace Sydney - 02 9993 0448
UpperDeck North Sydney - 02 9964 9766
Rockwall Catering Offsite Functions & Events & General Inquiries - 1300 856 569
We look forward to working with you.
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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BREAKFAST AND BRUNCH
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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SUNRISE BREAKFAST $12pp
COLD SELECTIONFreshly baked berry mini muffins
Danish & French mini pastries
Smoked salmon / turkey mini bagels
Ham & Swiss cheese mini croissants
Seasonal sliced fresh fruit platter
Yoghurt, granola & berry pots
Zucchini, potato, sun-dried tomato & feta frittata muffins
BEVERAGESInfused waters & teas
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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HOTEL STYLE BREAKFAST $17pp
HOT SELECTION COLD SELECTION
Scrambled eggs Bread assortment with spreads
Smoked bacon Petite muffins and pastries
Garlic mushrooms Fruit platter
Slow roasted tomatoes Granola & yoghurt Pots
English pork sausages
Hash browns with sea salt & rosemary BEVERAGES
Mexican beans Infused waters & teas
SOMETHING TO DRINK?
Orange and apple juices $3pp
Percolated coffee & tea selection (served in urns for self-service) $2.50pp
Espresso coffee or potted tea $4 each
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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SMALL GROUP PACKAGES
For smaller groups events during our regular trading hours we can have
an area of one of our venues sectioned off for you and your guests.
The packages below include food platters and pizzas and a bar tab to kick your party off. Once the included bar tab
runs out, your guests can pay for their own drinks or, we can run a bar tab for you. When taking up one of these
packages the included bar tab drinks are charged at happy hour pricing.
Package 1 $300 (approx. up to 10 people)
Includes your choice of 2 food platters & 2 pizzas above + $200 bar tab @ happy hour prices
Package 2 $500 (approx. 10-20 people)
Includes your choice of 3 food platters & 3 pizzas above + $350 bar tab @ happy hour prices
Package 3 $750 (approx. 20-25 people)
Includes your choice of 5 food platters & 3 pizzas above + $550 bar tab @ happy hour prices
Package 4 $1,000 (approx. 25-30 people)
Includes your choice of 7 food platters & 5 pizzas above + $750 bar tab @ happy hour prices
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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SMALL GROUP PLATTERS
Yum Cha
Thai moneybags, wontons, dumplings & spring rolls with dipping sauces (v)
Tapas
Chorizo, prawn, salt & pepper squid, prosciutto, olives, Persian fetta, dips & pita
Americana
Chicken poppers, beef & pork sliders buffalo wings and fries
Asian
Salt & pepper squid, duck pancakes, san choi wow, prawn gyoza
Taco
Buttermilk chicken, 8-hour lamb, Tequila prawn & mango, Cuban pulled pork, Duck & corn salsa
Rustic Pies
Lamb & potato, Chicken & mushroom , Peppered Angus beef
Sliders
Wagyu beef, jack, pickle and tomato jam , Pulled pork and apple slaw ,
Quinoa, beetroot relish and goats cheese (v)
SMALL GROUP PIZZAS
Italiano
Prosciutto, caramelised onion, rocket, mozzarella, blue cheese & pesto
The Kiwi
Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goat's cheese & chilli yoghurt
Jack Lantern
Chicken & pumpkin with cherry tomatoes, pine nuts, fresh rocket, mozzarella & goats cheese
Spaniard
Chorizo, onion, mushroom, baby spinach, Kalamata, mozzarella and halloumi
Treehugger (v)
Grilled eggplant & zucchini, field mushrooms, baby spinach, pumpkin, shallots & mozzarella
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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COCKTAIL MENUS
These impressive canapés are made with the freshest ingredients with an emphasis on presentation.
Your selection can be a combination of warm & cold canapés.
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Easy-Pick Canapé Menus
We've put together these easy-pick menus to help you put together a food package
that your guests will enjoy based on our chef's favourites and the latest in food trends.
Each package is designed around a food service of between two and three hours throughout your even t.
Sample Menu 1- Casual Style
$40 per person
Cold items
Chicken & crab on betel leaf with chilli, lime and crispy shallots
Duck & prawn relish on watermelon
Warm items
Soft Tacos - Buttermilk chicken & chipotle / Tequila prawns & mango / Southern fried brisket & bean
Pizza - Lamb, roast pumpkin, shallot cherry tomato, Spanish onion, goats cheese & chilli yoghurt
Pizza - Chorizo, onion, mushroom, baby spinach, kalamata, mozzarella and haloumi
Sliders - Wagyu beef, jack, pickle and tomato jam / Pulled pork and apple slaw /
Quinoa, beetroot relish and goats cheese
Rustic Pies - Lamb & potato / Chicken and mushroom
Fish & Chips boats - Beer battered fish and chips, served in bamboo cups
Nachos - Corn chips, beans, guacamole, runny cheese, tomato salsa
Lettuce Cups - filled with seasoned beef, shitake mushroom, coriander and water chestnuts
To Finish
Lemongrass pannacotta with pistachio praline
Honeydew sorbet with coconut
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Sample Menu 2- Casual / Semi Formal Style
$45 per person
Cold items
Chorizo sausage & grilled haloumi on skewer
Oriental selection of freshly made sushi & nori rolls, Vietnamese rice paper rolls and Peking duck pancakes
Duo of tartlets - Garlic & thyme roasted cherry tomato & basil & bocconcini (v)
Thai beef salad served in crispy wonton baskets
Warm items
Butter chicken with fragrant basmati rice in noodles boxes
Tempura fish bite and chips in boats
Coconut beer battered prawns with saffron mayonnaise
Quiche & tartlet assortment (some v)
Satay chicken skewer with lime & peanut sauce
Wagyu beef slider with jack, pickle and tomato jam
Chinese dumpling served on ceramic spoons with fusion sauce
Rustic lamb and potato pie
Gourmet pizzettes- Antipasto & brie (v) / Sicilian / Prawn, pesto & bocconcini
To Finish
Bambino gelatos
Salted caramel slice
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CHOOSE YOUR OWN
Cold Canapés
Party Range
Vietnamese vegetable rice paper roll with dipping sauces (v)
Frittata bites topped with an array of tapenades & pestos (v)
Blue cheese, walnut and quince on crostini (v)
Shortcrust tartlet filled with garlic & thyme roasted cherry tomato, basil & bocconcini (v)
Chorizo sausage & grilled halloumi on bamboo skewer
Bbq pork & hoi sin cucumber bites
Chicken & mushroom vol-au-vents
Sushi & nori rolls with soy
Roma tomato on garlic crostini, buffalo mozzarella, fresh basil, sea salt and caramelised balsamic glaze
Herbed crepe roulade with smoked salmon, caper & dill cream cheese & baby spinach
Chef's Range
Peking duck pancakes with cucumber, hoi sin and shallots with plum sauce
Thai beef salad served in crispy wonton basket
Chicken & crab on betal leaf with chilli, lime and crispy shallots
Duck and prawn relish on watermelon
Sydney rock oyster natural served on rock salt
Crab with mango & mint salsa served in tartlets
Grilled king prawn skewers marinated with garlic, lemongrass, chilli and sesame seeds
Pieces 7 8 9 10 11 12
Party Range 28 32 36 39 41 43
Chef's Range 32 36 40 43 45 47
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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CHOOSE YOUR OWN
Warm Canapés
Party Range
House made sausage rolls with Stubbs BBQ sausage and tomato relish
Coconut beer battered prawns with saffron mayonnaise
Buffalo chicken wings with blue cheese dressing
Yum cha selection (v) Thai money bags, samosas, spring rolls, gyozas and dipping sauce
Vegetarian quiche & tartlets (v)
Risotto balls stuffed with sundried tomato and goats cheese (v)
Mushroom and sage risotto balls (v)
Chefs Range
Salt & pepper squid with citrus aioli
Chinese dumpling served on spoons with fusion sauces
Twice cooked pork belly with chilli caramel
Angus beef and wild mushrooms ragout wrapped in filo pastry
Potato rosti topped with smoked salmon, cream friache & dill
Satay & coriander chicken tenderloin skewer with lime & peanut sauce
Sliders- Beef, jack, pickle, tomato jam / Pulled pork and apple slaw /Quinoa, beetroot relish, goats cheese (v)
Tacos- Buttermilk chicken / 8-hour lamb / Tequila prawn & mango / Cuban pulled pork / Duck & corn salsa
Wild mushroom & sage risotto cakes topped with wilted baby spinach & crème friache (v)
Rustic Pies- Lamb & potato pie / Chicken & mushroom pie / Peppered Angus beef pie
Pizzettes- Antipasto & brie (v) / Sicilian /Prawn, pesto & bocconcini
Thai inspired fish cakes with lime & chilli sauce
Pieces 7 8 9 10 11 12
Party Range 28 32 36 39 41 43
Chef's Range 32 36 40 43 45 47
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Fork Food
Green Thai Chicken Curry
with bamboo shoots on steamed rice
Butter Chicken
on fragrant basmati rice with mini pappadum
Beef Strips with Hokkien noodles,
shallots, capsicum and Asian greens & vegetables in Thai sauce
Chicken & Mushroom Risotto
with baby spinach and parmesan
Tempura Fish & Chips Boats
with tartare
Lettuce Cups
filled with seasoned beef, shitake mushrooms, coriander and water chestnuts
Nacho Boats with brown ale chilli
runny cheese, guacamole and fresh tomato salsa
Spiced Potato Wedges
with sweet chilli sauce, sour cream and chives
Chilli Dawg
with chilli con carne, American mustard, jack, cheddar and fresh tomato salsa
Not quite a cocktail 'bite'; closer to a 'light-meal' these tempting treats
are served warm and individually in noodle boxes or boats.
Fork Food Pricing- All items are $5.50 each -Minimum of 20 per type
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Miniature Cocktails
(all $10 p.p.)
Strawberry Caprioska
vodka, strawberries, mint, gomme, + fresh lime
Ceasar
vodka, clamato + signature spices
Cosmopolitan
vodka, triple sec, cranberry, fresh lime + lemon twist
Margarita
tequila, cointreau+ fresh lime
Spiced Rum Mojito
Sailor Jerry's spiced rum, mint, fresh lime + ginger beer
Vodka Jellys
Absolute vodka jellys served in orange peel
Classic Caesar
clamato + signature spices
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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PLATTERS, PIZZAS AND SALADS
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PLATTERS
Compliment your event with platters that can be placed on side tables for cocktail parties or in the
centre of the table for seated events for guests to help themselves.
Each platter serves 10-12 people
Party Range $50 each
Yum Cha
Thai moneybags, wontons, dumplings & spring rolls with plum & sweet chilli sauces (v)
Sandwich & Wraps
Mixed assortment of baby specialty rolls and wraps filled to the brim with delicious fillings
Nibbles & Crudités
Corn chips, olives, vegetable crudités, cheese cubes, mixed bread & dips
Chefs Range $85 each
Tapas
Spanish chorizo, prawn, salt & pepper squid, prosciutto, olives, Persian fetta, dips & pita
Americana
Chicken poppers, beef & pork sliders buffalo wings and fries
Asian
Salt & pepper squid, duck pancakes, san choi wow, prawn gyoza
Taco
Buttermilk chicken, 8-hour lamb, Tequila prawn & mango, Cuban pulled pork, Duck & corn salsa
Italian
Sliced deli meats, sun dried tomato, melon & prosciutto, tomato & bocconcini, kalamata olives,
frittata, char grilled vegetables, brushetta mix, dips & bread
Oriental
Selection of sushi, nori rolls, julienne vegetables wrapped in rare roast beef, vegetable rice paper rolls,
cucumber & bbq'd pork bites with hoi sin sauce, served with sweet chilli, soy & wasabi
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Seafood
Cold Seafood Platter $150
Succulent medley of the freshest seafood- Sydney rock oysters, slices of smoked salmon,
king prawns, marinated baby octopus & mussels with sauces, lemon & lime
Whole King Prawns Platter $100
With lemon and dipping sauce
Baked Whole Snapper $200
Extra large market fresh snapper stuffed & scented with lemongrass, lime, lemon,
ginger & fresh chilli and served warm and presented whole on banana leaf
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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Function Extras
Compliment your event with extras that can be placed on side tables for cocktail parties or in
the centre of the table for seated events for guests to help themselves.
Pizzas (all $20)
Italiano
Prosciutto, caramelised onion, rocket, mozzarella, blue cheese & pesto
The Kiwi
Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goat's cheese & chilli yoghurt
Jack Lantern
Chicken & pumpkin with cherry tomatoes, pine nuts, fresh rocket, mozzarella & goats cheese
Spaniard
Chorizo, onion, mushroom, baby spinach, Kalamata, mozzarella and halloumi
Treehugger (v)
Grilled eggplant & zucchini, field mushrooms, baby spinach, pumpkin, shallots & mozzarella
Salads (all $45)
Garden (v)
Mixed lettuce leaves, fresh tomato, cucumber, capsicum, Spanish onion and carrot with balsamic dressing
Potato Salad
Baby potato's, bacon, mustard grain mayonnaise, sour cream, shallot, boiled egg and baby spinach
Brown Rice & Quinoa
Fresh vegetables, coconut, almonds & chia seed and Asian Lime dressing
Persian Jeweled Rice (v)
Fragrant basmati & wild rice with dried fruits, coconut, raisins, almonds, nuts & mango chutney
Rocket & Parmesan (v)
Rocket leaves tossed with semi dried tomato, shaved parmasen, pine nuts, goat's cheese & balsamic dressing
Spanish Cous Cous
Chorizo sausage, mushroom, tomato, capsicum, black olives & baby spinach
Greek Salad (v)
Cucumber, tomato, red onion, capsicum, feta, black olives and oregano
Israeli Cous Cous (v)
Pumpkin, capsicum, sultanas & spices in a middle eastern dressing
Kale & Quinoa (v)
Capsicum, sesame, carrots and tahini dressing
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SEATED MENUS
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Starters
(Served on platters in the centre of each table)
Mezze & Tapas platter- Mediterranean tasting plate with dips & breads
Mixed garlic, herb & parmesan breads
Entrées
Party Range
Thai beef salad with seared beef, Asian green, mint,
coriander, crispy shallots & spicy namjin
Chicken & crab on betal leaf with chilli, lime and crispy shallots
Salt & pepper squid with Asian greens and slaw
Steamed prawn dumplings with chilli soy fusion
Veal tortellini in mushroom, bacon and shallot cream sauce
Spinach and ricotta cannelloni with tomato and basil sauce (v)
Sliced roma tomato, bocconcini & Persian feta, and basil with
extra virgin olive oil and balsamic glaze (v)
Chef's Range
Roast spatchcock with orange and watercress salad
Soy glazed chicken with radish, wombok and sesame dressing
King prawns with green mango salad
Sushi & sashimi tasting plate with soy, wasabi and pickled ginger
Classic prawn cocktail with melba toast
Seafood linguini with fresh seafood, chilli, garlic and
white wine with fresh parsley and parmesan
Seared scallops in half shell with lemon caper butter
Wild mushroom risotto with marscapone, sage and baby spinach (v)
Red pepper stuffed with sundried tomato and artichoke heart
risotto served on a bed of seasoned roquette leaves (v)
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Mains
Served with seasonal vegetables & roast potatoes to share in the centre of the table
Casual Range
Veal escallops in roasted field mushroom and red wine sauce
Roast chicken supreme with garlic mash savoy, bacon and butternut squash puree
Pumpkin, vegetable, spinach and ricotta gratin (v)
Coconut curry with vegetables, potato's, lemongrass & lime leaf (v)
Mediterranean vegetable ballantine of sweet potato, baby spinach, bell peppers,
wild mushroom, basil and goat's cheese (v)
Chef's Range
Crispy peppered salmon fillet with wilted Asian greens and soy fusion
Chicken breast topped with bacon, macadamia and parmesan crust with red wine jus
Sous vide chicken wrapped in prosciutto with roasted potatoes,
red pepper compote and balsamic glaze
Rib-eye of pork served with baked apple and sage jus
Crispy skinned duck Maryland with Asian slaw
Twice cooked pork belly with radish and green apple slaw
Pan seared barramundi fillet with char-grilled baby octopus, Italian anchovy
Red wine braised beef rib, grilled prawns, garlic puree & béarnaise sauce
Med rare rack of lamb, minted potato mash, carrot puree, curly kale and red wine jus
Desserts
New York style cheesecake with raspberry coulis
Lemongrass pannacotta with pistachio praline
Passionfruit brulee with toasted coconut shavings and vanilla bean ice-cream
Petite chocolate mud cake with cream chantilly and strawberry
Warm sticky toffee pudding with butterscotch sauce and charred banana
Salted chocolate and caramel slice and vanilla bean ice-cream
Ricotta and choc chip cannoli with berry compote
Lemon & lavender posset with almond biscotti
Mixed berry Eton mess with shortbread biscuit
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Seated Menu Pricing
2 Course - Entree & Main or Main & Dessert
Casual Range $35
Chef's Range $40
3 Course - Entree, Main & Dessert
Casual Range $40
Chef's Range $45
4 Course - Starters + 3 Course
Casual Range $45
Chef's Range $50
5 Course - 4 Course + Soup??
Casual Range $46
Chef's Range $50
Add canapés on arrival for $5.50 per headAdd Champagne on Arrival from $6 - $20 per head
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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BUFFET MENUS
Packages & pricing (per person)Minimum of 30 people during our regular trading hours
Number ofChoices
Hot MainDishes Sides Salads Platters Dessert
1 N/A N/A $4.5 $5 $5
2 $20 $6 $6 $8 $8
3 $25 $7 $7.5 $9 $9
4 $30 $9 $9 $10 $10
Buffets are set up in warming trays ready, for guests to help themselves.
Beef & Lamb
Beef lasagne with creamy béchamel sauce
Beef and stir fried vegetables with black bean sauce and steamed rice
Beef with mushrooms, onions and red wine sauce with roasted potatoes
Beef stroganoff with fettuccine
Roasted garlic & rosemary infused lamb with jus, roast vegetables & potato
Lamb Korma with chunky potato and steamed rice
Veal tortellini with creamy mushroom, shallot and bacon sauce
Vegetarian
Spinach and ricotta cannelloni topped with Napolitano sauce and bocconcini (v)
Penne pasta with pesto and Napolitano sauce and roasted vegetables (v)
Mediterranean vegetable lasagne with a feta béchamel sauce (v)
Stir fried tofu and Asian greens and vegetable on hokkien noodles (v)
Coconut curry with vegetables, potato's, lemongrass & lime leaf (v)
Pumpkin, vegetable, spinach and ricotta gratin (v)
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BUFFET MENUS (CONT)
Chicken, Turkey & Pork
Chicken and cashews with stir fried vegetables and steamed rice
Chicken penne pasta with pesto and Napolitano sauce
Chicken coq au vin – chicken with red wine, mushrooms, bacon and roasted potatoes
Thai green chicken curry with bamboo shoots and steamed rice
Butter chicken with steamed rice and poppadum's
Honey & soy chicken topped with cashews, sesame with steamed rice and Asian greens
Roasted Cajun spiced chicken pieces on Spanish couscous with tzatziki & ranch dressings on the side
Roast turkey breast with gravy, honey glazed pumpkin & roasted baby potato
Pork belly on stir fried Asian greens with chilli caramel
Seafood
Singapore noodles with prawns, stir fried vegetables and Asian spices
Thai style fried prawns with chilli, bok choy, bean sprouts and Asian greens with rice
Stir fried barramundi green curry and coconut milk with rice
Sides
Bread rolls & butter portions (v)
Buttered seasonal vegetables (V)
Roasted baby potatoes (v)
Steamed rice with cinnamon & star anise (v)
Rockwall Hospitality Group Functions PortfolioThe Terrace on Kent | The Upper Deck
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DESSERTS, COFFEE & TEA
Percolated Coffee & Tea selectionServed in urns for guests to help themselves
$2.50 p.p(Min 40 people)
Espresso Coffee & Herbal TeaFreshly ground Coffee and freshly brewed Tea made to and charged per order
$4 each
Sweet Canapés & Desserts
Percolated Coffee and Tea Selection $36/doz
Petit Fours & Truffles $24/doz
Salted Caramel Slice $30/doz
Chocolate Dipped Strawberries $24/doz
Mini Cakes, Slices & Assortment of Macarons $42/doz
Fresh fruit kebabs- skewered seasonal fresh fruit $36/doz
Ricotta and choc chip cannoli $48/doz
Lemongrass pannacotta with pistachio praline $42/doz
Macarons- assortment $36/doz
Ask us about our range of whole cakes - from $40 - $120
Australian cheese platterSelect cheeses with dried fruits, crackers & grapes
$85 per platter
Sliced fresh fruit platterA selection of market fresh fruit, melons & berries
$55 per platter
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BEVERAGE PACKAGES
Standard Package
House White wine
House Red wine
House Sparkling wine
2 types of local bottled beer
Light Beer
Soft drinks, juice & water
Party Package
House White wine
House Red wine
House Sparkling wine
Local Tap/bottled beers (depending on venue availability)
Spirits- basic range
Light Beer
Soft drinks, juice & water
Premium Package
Premium White wine
Premium Red wine
Premium Sparkling wine
All tap beers (depending on venue availability)
2 types of bottled beer (range to be agreed)
Spirits (range to be agreed)
Soft drinks, juice & water
Package 2 Hours 3 Hours 4 Hours 5 Hours
Standard 15 20 25 30
Party 25 36 42 48
Premium 40 52 64 72
Cocktail bar available$350 p/h with Party or Premium Package or $800 p/h stand-alone
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Function Catering Terms & Conditions
Quote
Once we have discussed your requirements, we will develop a quote based on your individual requests. We can
accommodate changes to the original quote, however, any dramatic changes that occur to either the quoted menu or
number of guests attending, may result in a re-evaluation of the original quote.
Weekend Functions and Venue Hire
Functions & events held on Sunday or public holidays incur a 10% additional charge on the final price. No venue hire
is payable during our regular trading hours however events outside these incur a $300 venue hire fee.
Deposit and Confirmation
To confirm your booking we will require a 20% deposit of the total quoted price, payable 14 days prior to the event, all
amounts outstanding are due 3 days prior to the event, or as specified in our correspondence with you. Your booking
cannot be guaranteed without this deposit. A final invoice will be issued 3 days prior to the event, at this point we will
require confirmation of guests attending. From this point onwards we will do our best to accommodate an increase
in guests, however, are unable to accept a decrease in numbers.
How would you like to pay?
Payments can be made by direct credit (EFT), credit card or cash.
Cancellation
If you need to cancel your event, the following conditions will apply:
Any corporate or private event cancelling within 7 days prior to the scheduled date will incur a 100% loss of deposit.
Any cancellation made within 72 hours prior to the event will require full payment of the quoted price. In the
instance of us cancelling your event a full refund will apply.
Prices
While all attempts are made to maintain published prices, they may be subject to change without notice. All menus
are seasonal and are subject to availability of produce and we reserve the right to vary the menu at any time. If this
occurs the client will be informed prior to the event and a substitution will be offered to equal or greater value.
Minimum charges apply to all of our menus. Prices quoted include GST unless otherwise specified.
Equipment Hire
Any breakages, loss or damage caused to hired equipment, through no fault of ours will be charged to your account
per item. For offsite functions, all goods are to be cleaned and returned by the due date or additional charges will
apply. All items delivered are subject to a delivery charge based on the distance of various locations.
Responsible Service of Alcohol
We have a responsible service of alcohol policy. It is illegal to serve alcoholic beverages to any person who is
considered to be intoxicated or who will be driving a vehicle, and as such we reserve the right to refuse service to
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such a person or request them to depart the premises. It is illegal to serve alcohol to persons under the age of
eighteen years and we reserve the right to request suitable identification.
Staff Charges (off site functions only)
To provide you with the best possible food and beverage service, we recommend a minimum of one chef /
supervisor, and a ratio of one service staff member per 25 guests. While we try to ensure that there is no variation
from our quoted prices, if during your event unforeseen labour is required, or you request to extend the scheduled
staffing times, overtime charges for each additional hour will apply.
Travel Time and Delivery (off-site functions)
Depending on the location of your event, travel time and or delivery charges may apply. These charges will be stated
in the quotation.
Acceptance of Terms and Conditions
Confirmation of your order, verbally or in writing, will be an acceptance by you of these terms and conditions.
Payment of a deposit will constitute confirmation of your order.
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Function Quote
Subtotal $0.00
Total $0.00
Name Price Qty Subtotal
$0.00 1 $0.00
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