roast menu - marriottharbourdubaidining.com · roast menu 12:30 pm till gone roast aed 125 kiddies...
TRANSCRIPT
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior
to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(V) Vegetarian, (E) Egg, (D) Dairy, (CR) Crustaceans, (F) Fish (PN) Peanuts, (SE) Sesame, (G)
Gluten/Wheat, (SY) Soy, (T) Tree Nuts, (SP) Sulphites, (M) Mustard, (C) Celery .
ROAST MENU 12:30 pm till gone
ROAST AED 125
KIDDIES AED 70
CHOOSE YOUR ROAST served with roast potatoes, yorkshire pudding (e)(d)(g), mixed veggies, swede mash (d) & roast gravy (g)
ROAST CHICKEN (D)(G) sage & thyme with a butter marination
ROAST SIRLOIN (D)(M) rosemary & garlic marinated, horseradish cream
ROAST LAMB RUMP (D)(G)(SP) thyme & garlic, mint sauce
NUT ROAST (E)(G)(PN)(T) lentils, nuts, mushroom gravy
ROAST SALMON (D)(F)(G) with lemon butter sauce
add extra yorkshire pudding (e)(d)(g) each AED 5
add extra roast potatoes portion AED 15
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT.
(SP) Sulphites, (G) Gluten/Wheat
HAPPY HOUR MENU 12:30PM TO 7PM
PROSECCO (SP) glass 50 / bottle 250 / HH glass 40
SEA CHANGE Prosecco NV, Italy
WHITE WINE (SP) glass 42 / bottle 185 / HH glass 28
SAUVIGNON BLANC, Anakena, Chile
ROSÉ WINE (SP) glass 42 / bottle 185 / HH glass 28
CUVÉE SPECIALE BARTON & GUESTIER ROSÉ, France
RED WINE (SP) glass 42 / bottle 185 / HH glass 28
CABERNET SAUVIGNON, Anakena, Chile
SPIRITS 30ml 38 / HH 25 Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Blanco Rum
Jose Cuervo Gold Tequila
Johnnie Walker Red Whisky
BEERS (G) HH
Stella Pint 50 35
Guinness Pint 52 40
Corona Bottle 40 30
Heineken Bottle 38 30
Strongbow Cider Bottle 36 30
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
(V) Vegetarian, (E) Egg, (D) Dairy, (CR) Crustaceans, (PN) Peanuts, (SE) Sesame, (G) Gluten/Wheat,
(F) Fish, (SY) Soy, (T) Tree Nuts, (SP) Sulphites, (M) Mustard, (C) Celery, (VE) Vegan
SATURDAY MENU
STARTERS
STEAMED MUSSELS (S)(A)(D)(G)(SP) Dutch mussels, garlic & white wine, 80 choice of cream or tomato sauce
ROASTED SQUASH & AVOCADO SALAD (V)(SP) pomegranate, spring onions, herb dressing 55
SOUP OF THE DAY (V) please ask your server 40
BENCH BITES
BAKED CHEDDAR & GARLIC BREAD (D)(G) beef gravy 40
INFERNO CHICKEN (D)(C) Stilton cheese sauce 50
CRISPY MUSHROOMS (V)(E)(D)(G) spicy garlic mayonnaise 45
FISH GOUJONS (E)(A)(G)(F)(SP) beer battered cod, tartar sauce 55
BREADED PRAWNS (E)(CR)(G)(SE)(SY) unagi sauce, sesame seeds 55
BEEF BURGER SLIDERS (E)(D)(G)(SP) lettuce, onion relish, cheddar, fries 65
PLAIN NACHOS (V)(D)(G)(SP) rich cheddar sauce, pico de gallo, sour cream, guacamole, jalapeño 70
THE CROFT HOME RUN (Good for 3) (E)(A)(D)(S)(SE)(G)(F)(SY)(SP)(M) 210 sliders, crispy mushrooms, breaded prawns, fish goujons, fries
MAINS
CROFT BEEF BURGER (E)(D)(G)(SP) smoked cheddar, lettuce, tomato, onion, 110 pickles, fries, slaw
FISH & CHIPS (E)(A)(D)(F)(G)(SP) beer battered cod, mushy peas and tartar sauce 115
MUSHROOM RISOTTO (V)(D) mix mushrooms risotto infused with truffles 95
STEAK & CHIPS (E)(D)(M) ribeye steak, hand cut chips, mustard béarnaise sauce 165
SEAFOOD TAGIATELLE (E)(D)(S)(A)(G)(F)(SP) prawns, salmon, scallops, mussels, 110 garlic infused tomato sauce
BEEF WELLINGTON (E)(D)(G)(C) root vegetables, roasted baby potatoes, jus 160
BRAISED LAMB SHANK (A)(G)(SP)(C) seasonal vegetables, courgette salsa, lamb jus 135
SPUDS(V) potato mash (d) 35 / truffle fries (d) 35 French fries 30 / sweet potato fries 30
VEGGIES(V) each 30 mixed leaf salad (sp) / cauliflower & broccoli gratin (d)(g) seasonal vegetables / green beans with confit shallots
DESSERTS
WARM CHOCOLATE BROWNIE (D)(T)(G) manjari chocolate sauce, vanilla ice cream 50
APPLE POCKETS (D)(G)(E) cinnamon apples, yoghurt ice cream 40
BANOFFEE PARFAIT (E)(D) caramelised banana, toffee cream, biscuit crumbs 45
TIPSY CHILLS(A)(D)(E) Pink Gin Ice Cream, Pimm’s Sorbet, Berry Compote, 40 Vanilla Custard
CRÈME BRÛLÉE (E)(D) classic vanilla flavour, mixed berries 35
ICE CREAM (D) please ask your server 32 for 3 scoops ADDITIONAL SCOOP OF ICE CREAM 15
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If
you have any concerns regarding food allergies, please alert your server prior to ordering. (SP) – Contains Sulphite, (G) – Contains Gluten
Spirits are served at 30 ml, sparkling 125 ml, wines by the glass 150 ml, dessert 75 ml, carafe 450 ml. Vintages and products might vary due to availability and are subject to change without prior notice.
DRINKS LIST Saturday until 11pm
CHAMPAGNE & SPARKLING WINES (SP)
gls btl
ZONIN Prosecco Italy NV 50 250
LAURENT-PERRIER BRUT France NV 749
VEUVE CLIQUOT ROSE France NV 999
WHITE WINES (SP)
gls crfe btl
SAUVIGNON BLANC, Anakena, Chile 42 120 185
PINOT GRIGIO Arcadian, Australia 42 138 195
CHARDONNAY Casa Lapostolle, Chile ’15 42 120 185
CHENIN BLANC False Bay, South Africa ‘15 230
DRY RIESLING “Deep Roots” Drei Winzer, Germany ’15 250
GAVI “La Luciana” Araldica, Italy ‘15 275
SAUVIGNON BLANC Matua Valley, New Zealand ’15 310
CHARDONNAY Bourgogne, France 345
ROSÉ WINE (SP)
gls
crfe
btl
CUVÉE SPECIALE BARTON & GUESTIER ROSÉ, France 42 120 185
RED WINES (SP)
gls crfe btl
CABERNET SAUVIGNON, Anakena, Chile 42 120 185
NERO D’AVOLA “Angel” Giorgio & Gianni, Italy ’14 (organic) 46 138 205
SHIRAZ - CABERNET SAUVIGNON Fuzion, Argentina 46 130 195
CHIANTI DOCG Gabbiano, Italy ‘13 285
MALBEC “Serie A” Familia Zuccardi, Argentina ‘15 325
PINOT NOIR Matua Valley, New Zealand ‘15 310
RIOJA “La Vendimia” A. Palacios, Spain ’15 330
BORDEAUX SUPERIEUR Château Lagrange Le Tours, France ’14 340
DESSERT & FORTIFIED WINES (SP)
gls btl
WINEMASTER’S RESERVE Nederburg, South Africa ’14 (375 ml) 36 175
RUBY PORT Cockburn’s, Portugal ’13 (750 ml) 36 340
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If
you have any concerns regarding food allergies, please alert your server prior to ordering. (SP) – Contains Sulphite, (G) – Contains Gluten
Spirits are served at 30 ml, sparkling 125 ml, wines by the glass 150 ml, dessert 75 ml, carafe 450 ml. Vintages and products might vary due to availability and are subject to change without prior notice.
DRINKS LIST Saturday until 11pm
SOFT DRINKS & WATER
Pepsi & 7up range 25
San Benedetto Still / Sparkling 30
SIGNATURE NON ALCOHOLIC SERVES each 28
Raspberry Mint Ricky / Orange Lime Cooler
GIN
Bombay Sapphire 38
Hendrick’s 42
Gordon’s Pink 42
Bloom 50
VODKA
Stolichnaya 38
Ciroc 55
Grey Goose 65
TEQUILA
Jose Cuervo Gold 38
Patron XO Café 45
Patron Anejo 60
RUM
Bacardi Carta Blanca 38
Captain Morgan Spiced 42
BOTTLED BEERS & CIDER (G) Heineken 330 ml 38
Strongbow Cider 330 ml 36
Corona 355 ml 40
Erdinger Weissbier 500 ml 57
DRAUGHT pint
Stella Artois Lager, BEL 50
Guinness Stout, IRE 52
Peroni, ITL 52
WHISKEY
Johnnie Walker Red Label 38
Jim Beam 38
Jameson 40
Johnnie Walker Black Label 48
Jack Daniel’s 48
Chivas 12yo 50
CROFTAILS classics 55 Pink Gin Spritz / Pimm’s Cup
Whiskey Sour / Espresso Martini Lavender Fizz / Windsor SL4