river room menus - it's all about the journey

7/28/2019 River Room Menus - It's All About the Journey

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Cauliflower soup, Scotch egg

~

Roast & cured scallops, pork belly, apricot puree, Maple, crackling & basilRecommended wine, 100ml: Chateau de Mirande Macon Villages 2010 (Burgundy) France 5.25

or

Chicken liver parfait, poached rhubarb, brioche, seared foie gras & gingerRecommended wine, 50ml: Chateau Chartreuse Sauternes 2006 (Bordeaux) France 5.25

~

Glenarm salmon, tomato & caper dressing, potted shrimps & fennelRecommended wine, 100ml: Ant Moore Riesling 2009 (Marlborough) New Zealand 5.75

~

Fillet, oxtail & tongue of Dexter beef, smoked potato, summer beets, parsley & horseradishRecommended wine, 100ml: Chateau du Trois Tours 2009 (Bordeaux) France 4.25

or

Breast of Lissara duck, confit leg, apples, walnuts, maxim potato, Armagh cider & roasted garlicRecommended wine, 100ml: Alma Mora Malbec 2012 (Mendoza) Argentina 4.25

~Baked custard tart, elderflower & raspberry

Recommended wine, 50ml: The Stump Jump Sticky Chardonnay 2010 (McLaren Vale) Australia 5.25or

Chocolate parfait, banana, rum, caramel & hazelnutRecommended wine, 50ml: Mas Amiel 2008 (Maury) France 5.25

45.00 per person10% discretionary service will be charged to your bill

The River Room5 Course Tasting Menu

Residents


3/4

Cauliflower soup, Scotch egg

~

Roast & cured scallops, pork belly, apricot puree, Maple, crackling & basilRecommended wine, 100ml: Chateau de Mirande Macon Villages 2010 (Burgundy) France 5.25

or

Chicken liver parfait, poached rhubarb, brioche, seared foie gras & gingerRecommended wine, 50ml: Chateau Chartreuse Sauternes 2006 (Bordeaux) France 5.25

~

Summer truffle risottoRecommended wine, 100ml: Sior Lustro Pinot Grigio 2011 (Veneto) Italy 4.25

~

Crab ravioli, crab consommRecommended wine, 100ml: The Ned Sauvignon Blanc 2012 (Marlborough) New Zealand

4.75

~

Glenarm salmon, tomato & caper dressing, potted shrimps & fennelRecommended wine, 100ml: Ant Moore Riesling 2009 (Marlborough) New Zealand 5.75

~

Fillet, oxtail & tongue of Dexter beef, smoked potato, summer beets, parsley &horseradish

Recommended wine, 100ml: Chateau du Trois Tours 2009 (Bordeaux) France 4.25

or

Breast of Lissara duck, confit leg, apples, walnuts, maxim potato, Armagh cider &roasted garlic

Recommended wine, 100ml: Alma Mora Malbec 2012 (Mendoza) Argentina 4.25~

Baked custard tart, elderflower & raspberryRecommended wine, 50ml: The Stump Jump Sticky Chardonnay 2010 (McLaren Vale) Australia

5.25or

Chocolate parfait, banana, rum, caramel & hazelnutRecommended wine, 50ml: Mas Amiel 2008 (Maury) France 5.25

The River Room7 Course Tasting Menu

55.00 per person10% discretionary service will be charged to your bill


4/4

The River RoomSunday Lunch

StartersDonegal Smoked Salmon, Salad of Caper and Wheaten Bread

Tomato & Sweet Pepper Soup, Crisp Toast

Fricasse of Rabbit, Leeks & Red Chives

Terrine of Wild Mushrooms, Braised Figs & Balsamic

Main CoursesRoast Sirloin of Beef, Yorkshire Pudding & Tyme Jus

Pan Fried Sea Bass, Buttered Cabbage & Parsnip Puree

Rosemary Roast Lamb & Buttered Sweet Carrots

Pan Fried Glenarm Salmon, Buttered Greens

DessertsChocolate & Praline Mousse, Red Fruit Salad

Wild Strawberry Cheesecake, Mint Sorbet

Crab Apple Panna Cotta & Jelly

French & Irish Cheese, Crackers

Coffee and Petits Fours

28.00 - Three Course24.00 - Two Course

14.00 - For Children10% discretionary service charge will be added to your bill

river room menus - it's all about the journey

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