risk management in eating disorders dr phil crockett

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sk Management in Eating Disorder Dr Phil Crockett

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Page 1: Risk Management in Eating Disorders Dr Phil Crockett

Risk Management in Eating DisordersDr Phil Crockett

Page 2: Risk Management in Eating Disorders Dr Phil Crockett

Risk Management

• Risk in Eating Disorders-Why Worry?• Risk Assessment vs Risk Management• The Physical, Psychological, Social• Context• Transitions • Communication• Networks and Frameworks• Taking advice• Summary

Page 3: Risk Management in Eating Disorders Dr Phil Crockett

Risk in Eating Disorders-Why Worry?

• For A.N.: 5-30% long term mortality(Theander, Halmi(1992))

• Difficulties in psychological adjustment up to 50% (Pike, 1998)

• Wide variation outcome-depends on study centre e.g. Korndorfer (2003), Johnson et al (2003) more benign

• Keski-Rahkonen, (2008): Finnish nationwide• N=2880: 5yr recovery 67%

Page 4: Risk Management in Eating Disorders Dr Phil Crockett

Risk in Eating Disorders-Why Worry?

• B.N. sig psychological impairment and physical morbidity

• AN can:– Sudden death– Cardiac failure– GI bleeds– Sepsis– Suicide

» (Millar,2005)

Page 5: Risk Management in Eating Disorders Dr Phil Crockett

Risk Assessment vs Risk Management

• Risk Assessment: an estimation of the likelihood of particular adverse events occurring under particular circumstances. Within a specified period of time

• Risk Management: organised attempts to minimise the likelihood of adverse events

Page 6: Risk Management in Eating Disorders Dr Phil Crockett

Risk Assessment vs Risk Management

• Approaches to risk assessment broadly grouped into ‘clinical’ versus ‘actuarial’ .

• The actuarial approach: clues to broad populations at risk, but informs us inadequately on the individual

• The clinical perspective: “individualised and contextualised assessment” , vulnerable to poor inter-rater reliability and influence of other considerations

• Remember the protective…• Only tells you about the current situation

From Feenay, A

Page 7: Risk Management in Eating Disorders Dr Phil Crockett

Five-step structured professional judgement approach to Five-step structured professional judgement approach to

risk management risk management (Doyle and Duffy (2006))(Doyle and Duffy (2006)) Step 1:

Step 2 :

Step 3 :

Step 4 :

Step 5:

Case information

History, mental state, substance use, physical parameters

Presence of risk factors

Historical, current, contextual, physical

Presence of protective factors

Historical, current, contextual, physical

Risk formulation

Nature, severity, imminence, likelihood, risk reducing/enhancing

Management plan

Treatment, management, monitoring, supervision,

Page 8: Risk Management in Eating Disorders Dr Phil Crockett

The Physical• Starvation and Malnutrition

• Other Behaviours

• Co-morbidities and complications

• Self Harm and Suicide

• Re-feeding Syndrome

• Past history and factors

Page 9: Risk Management in Eating Disorders Dr Phil Crockett

Re-Feeding Syndrome

• The major physical risk of treatment• Cascade of metabolic and electrolyte changes• Hypophosphataemia, hypomagnesaemia,

hypokalaemia major risks• Raised risk with n.g. re-feeding• Very slow initiation feeding• Take advice• “Have you considered re-feeding syndrome”

Page 10: Risk Management in Eating Disorders Dr Phil Crockett

The Psychological• Depression

• Anxiety

• Personality Disorder

• Obsessionality (OCD)

• Hopelessness and Frustration

• Past history and individual

factors

Page 11: Risk Management in Eating Disorders Dr Phil Crockett

The Social

• Families and Friends

• Work and studies

• Home environment

• Professionals

• The In-Patient Environment

• The Unexpected

• Past history and factors

Page 12: Risk Management in Eating Disorders Dr Phil Crockett

Context

• Context always important

• Major influence on risk for individual

• Major influence on judgement of risk

• Part of risk assessment

• Will alter most appropriate course of action

Page 13: Risk Management in Eating Disorders Dr Phil Crockett

Transitions

• Geographical and Developmental

• Life cycle challenges

• In-patient units

• Travel and relocation

• The Scottish Ombudsmen's Report, 2006

Page 14: Risk Management in Eating Disorders Dr Phil Crockett
Page 15: Risk Management in Eating Disorders Dr Phil Crockett

Communication

• Ensuring care plans are a team effort

• Note limitations of them

• Liaison between areas important

• Patients and carers involved

• Recording

Page 16: Risk Management in Eating Disorders Dr Phil Crockett

Networks

• For patients protective and maladaptive

•A way for professionals to gain guidance

•EDSECT

•MCNs

•Benchmarking and audit

Page 17: Risk Management in Eating Disorders Dr Phil Crockett

Guidelines and Frameworks• NICE and QIS

• APA

• Specific for context

• Crisis planning

• Consistently reviewed/revised

• CPA/MHA

Page 18: Risk Management in Eating Disorders Dr Phil Crockett

Taking Advice•Role of the Gastroenterologist/Physician

•Especially when very high risk

•Co-morbidities

•Second opinions and consultations

Page 19: Risk Management in Eating Disorders Dr Phil Crockett

Conclusions• No simple methods to quantify risk in EDs

• Physical/Psychological complications common including resulting from intervention

• Broad assessment important

• Principles risk assessment/management useful

Page 20: Risk Management in Eating Disorders Dr Phil Crockett

Conclusions

• Developing appropriate frameworks to the context you are based in

• Applying the guidelines

• Making use of containing networks and maintain communication

• Take advice

Page 21: Risk Management in Eating Disorders Dr Phil Crockett