Risk Management as Applied to Safety,

Security and Sanitation

Dr. Rene D. Osorno Dr. Grayfield T. Bajao

Risk Management as Applied to Safety,

Security and Sanitation

-~ .. S

Dr. Rene D. Osorno ·=t?'i

Dr. GrayfieJT, Bajao

2882

Wiseman's Books Trading, Inc.

Philippine Copyright, 2019

By:

Wiseman's Books Trading, Inc.

and

Dr. Rene D. Osorno Dr. Grayfield T. Bajao

PUBLISHED AND DISTRIBUTED BY:

WISEMAN'S BOOKS TRADING, INC.

ISBN: 978-621-418-069-1

s All Rights Reserved

No part of this book may be reproduced or transmitted in any form or by means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing

from the publisher and author.

Any copy of this book without the signature of the author is considered from illegal source or is in possession of one who has no authority to

dispose of the same.

TABLE OF CONTENTS

Chapter Topic Page

1 INTRODUCTION TO FOOD BORNE ILLNESS 1

2 PHYSICAL AND CHEMICAL HAZARDS CARRIED 7 BY THE FOOD 11

Exercise 1 case 1 13 Exercise 2 14

3 BIOLOGICAL HAZARDS CARRIED BY THE FOOD 15 Exercise 3 Case 2 27 Exercise 4 28

4 HACCP 29 Exercise 5 case 3 39 Exercise 6 40

s FOOD QUALITY 41 Exercise 7 Case 4 47 Exercise 8 48

6 LAY OUT & FACILITIES 49 Exercise 9 case 5 57 Exercise 10 58

7 ENVIRONMENTAL HYGIENE 59 Exercise 11 case 6 65 Exercise 12 66

Bibliography 67