rise and shine with school breakfast

Montana School Nutrition Programs

Rise and Shine with School Breakfast

What Have We Been Up To? Menu Certification

248/257 Districts in Montana are Certified 100% of Validation Visits Were Successfully

Completed

Thank you for all your hard work! Our goal was 100% certified in SY 2013-14, we have reached 97% certified and we still have until June 30th.

Even Though Your Plates Were Full…

…You stepped up to MyPlate!

Breakfast (W)rap

https://www.youtube.com/watch?v=8TO7FLxZRSM



Highlighting Breakfast Breakfast Meal Service in Montana

Breakfast After the Bell Breakfast in the Classroom Grab and Go Breakfast in the Cafeteria

Starting Breakfast Programs 7 Schools Received Breakfast Start-up

Grants Potomac (2 sites) Elder Grove (2 Sites) Jefferson Co High School (1 Site) Fromberg (3 Sites)

Breakfast Outreach Did You Know….

You need to have breakfast outreach if you serve breakfast

What do you already do??? Menus Signage Announcement in School Newsletter Get Creative!

We encourage going beyond the requirement to increase participation

New Breakfast Meal Pattern

Whole Grains, Veggies, and Milk…Oh My!

Small changes for breakfast Emphasis on:

Whole Grains Fruits AND Veggies A Variety of Milk

Breakfast Items

2 oz Muffin = 2 Items

Slice of Toast (1oz) = 1 Item

Toast + Egg = 2 Items

Students must select at least one Grain/Meat item

Breakfast OvS

= 1 item

= 1 item

= 2 items

= 1 item= 1 item

Breakfast or No Breakfast?Offered Child Selects…

R

Reimbursable?

+


Reimbursable?

+


Reimbursable?

++

+


Reimbursable?

+


R

Reimbursable?

OR +


OR

Reimbursable?

+


Reimbursable?

OR +


+

Reimbursable?


Reimbursable?

Keep in Mind This Year

50% of all grains offered over the week at breakfast must be at least whole grain rich

You must offer two milk fat choices every day Flavored milk must be skim

Keep in Mind Next Year (SY 2014-15)

Offer 1 cup Fruit/Veggie All whole grain or whole grain rich Serve fruit/vegetable more often than juice A child must take a ½ cup of fruit/veggie

Questions?

More OPI Updates New Review

Includes breakfast observation Wellness Policy All whole grain/ whole grain rich

Breakfast and Lunch

Cooperative Purchase Program

More items that meet meal pattern requirements

Continuing to update Featuring more Montana products

USDA Foods at Breakfast More whole grains More fruits/veggies Use your allocation!

Highlighting Your Work Stay inspired using color in your menu

planning Make half your plate fruit and veggies

Pick a variety from the five veggie subgroups Dark Green Red/Orange Starchy Legumes Other

We’ll See You For Breakfast! Questions?

rise and shine with school breakfast

Documents